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PHILIPPINE ACCREDITATION OFFICE

Department of Trade and Industry

PAO Accredited Laboratories

Page 1 of 405

Accredited Laboratories (ISO/IEC 17025: 2005) by PAO


(in alphabetical order)

1.

Advance
a
Food Concepts Manufacturing Inc. (AFCMI Laboratory)

Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2007-115B
Validity:
22 November 2015

Products/
Class of Test
2.26 Foods
.03 Dairy products
Soft Serve

Sumulong Highway, Marikina City


646-9708
646-6509
m.delacruz@adcmi.com
Mr. Glenn A. Santos
Technical Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

% Total Solids

Direct Forced Air Oven Drying.


990.20/ AOAC 18th Ed. 2005.
MA 30 Electronic Moisture Analyzer
Operating Instruction
ASTM D4212-99(2005)
Pycnometer Method. 925.22/ AOAC
18th Ed 2005
Titrimetric Method. 947.05/ AOAC
18th Ed. 2005
Direct Forced Air Oven Drying.
990.20/ AOAC 18th Ed. 2005.
MA 30 Electronic Moisture Analyzer
Operating Instruction
ASTM D4212-99(2005)
Pycnometer Method. 925.22/ AOAC
18th Ed 2005
Titrimetric Method. 947.05/ AOAC
18th Ed. 2005

Viscosity
Specific Gravity
% Titratable acid
Milk Shake

% Total Solids

Viscosity
Specific Gravity
% Titratable acid
.06 Sugar and sugar products
Concentrated Hot Choco

% Soluble Solids
Viscosity

pH
Hot Cake Syrup

% Soluble Solids
Viscosity

Caramel

% Soluble Solids
Viscosity

Fudge

% Soluble Solids
Viscosity

Caramel Ripple

% Total solids

pH

Page 2 of 405

Solids in Syrups. 932.14C/ AOAC


th
18 Ed. 2005
Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Potentiometric Method. 970.21/
AOAC 18th Ed. 2005
Solids in Syrups. 932.14C/ AOAC
th
18 Ed. 2005
Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005
Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005
Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Direct Forced Air Oven Drying.
990.20/ AOAC 18th Ed. 2005.
MA 30 Electronic Moisture Analyzer
Operating Instruction
Orion pH Meter Operating Manual

Products/
Class of Test

.09 Vegetables and vegetable


products
Vegetable Side Dish
(acidified)
.13 Edible fats and oils
Oil/Butter

Specific tests or
Measurements

Standard Method/
Reference Standard

Consistency
% Soluble solids

ASTM F1080-93 (2002)


Solids in Syrups. 932.14C/ AOAC
th
18 Ed. 2005
pH of Acidified Foods. 981.12/ AOAC
th
18 Ed. 2005

pH

% Free Fatty Acid

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
ASTM
American Society for Testing Materials

Page 3 of 405

Fatty Acids (Free) in Crude & Refined


th
Oils. 940.28/ AOAC 18 Ed. 2005

2.

Advance
a
Food Concepts Manufacturing Inc. (AFCMI Laboratory)

Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2007-114B
Validity:
22 November 2015

Products/
Class of Test

Sumulong Highway, Marikina City


646-9708
646-6509
m.delacruz@adcmi.com
Mr. Glenn A. Santos
Technical Manager
Field of Testing
Microbiologocal Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .04, .05)
Aerobic plate count
AC. Fruits, Vegetables and Nuts
Coliform count
1. Frozen vegetables and
E. coli count
fruits (pH >4.5)
Pre-cut vegetables
(.01, .04)
Aerobic plate count
AF. Milk & Dairy Products
Coliform count
9. Pasteurized milk
(.01, .03, .04)
Aerobic plate count
Concentrated Hot Choco
Yeast and mold count
Coliform count
.03 Hot cake syrup
Yeast and mold count
Fudge
Caramel
1.08 Microbiological test for factory hygiene purposes
.01 a. Surface
Aerobic plate count
b. Air
1.17 Microbial test of waters, including effluents
(.01, .02, 03)
Aerobic plate count
BA. Potable waters
Coliform count
BF. Industrial waters (treated,
E.coli count
recirculating)

Standard Method/
Reference Standard
Petrifilm method/
AOAC 18th Ed. 2005

Petrifilm method/
th
AOAC 18 Ed. 2005
Petrifilm method/
AOAC 18th Ed. 2005
Petrifilm method/
AOAC 18th Ed. 2005
rd

CMMEF 3 ed.

Conventional Pour Plate Method


Flourocult LMX Broth Method
Flourocult LMX Broth Method/
CMMEF 3rd ed., SMEWW 20th ed.

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
CMMEF
Compendium of Methods for the Microbiological Examination of Foods
SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 4 of 405

3.

ALLIED
a
METROLOGY SPECIALIST

Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-199A
Validity:
04 August 2016

Products/
Class of Test

Rm. B, VNU Arcade, Cebu North Road, Brgy. Pakna-an


Mandaue City, Cebu, Philippines 6014
(032) 420-4522
(032) 420-4522
Cal_ceb88@yahoo.com
Mr. Noel G. Cayron
General Manager
Field of Testing
Calibration

Measured
quantities/
instrument

Range to be
calibrated

5.02 Jigs, Fixtures, Cutting Tools and Components


.01 Jigs and
Dimensional
0 to 300 mm
Fixtures
Measurement of
Jigs and Fixtures
5.03 Engineering Metrology Equipment
.18 External
Calibration of
0 to 50 mm
Micrometers
External
Micrometers
.22 Electronic and
Calibration of
0 to 300 mm
Vernier
Vernier and
Calipers
Digimatic Calipers
.23 Electronic and
Calibration of
0 to 300 mm
Vernier Height
Height Gauges
and Depth
Gauges
5.10 Masses
.02 Industrial Mass Calibration of
1 mg to 100 g
Standards
Industrial Mass
200 g up to 3 kg
Standards
5 kg up to 50 kg
5.11 Weighing Devices
.01 Precision
Calibration of
Laboratory
Precision
Balances
Laboratory
Balances
.02 Industrial
Calibration of
Balances
Industrial
Balances

up to 100 g

up to 2 kg
2 kg to 5 kg
5 kg to 20 kg
20 kg to 50 kg
50 kg to 1000 kg
1000 kg to 30 tons
.03 Industrial
Calibration of
up to 2 kg
Weighing
Industrial
2 kg to 5 kg
Appliances
Weighing
5 kg to 20 kg
Appliances
20 kg to 50 kg
50 kg to 1000 kg
1000 kg to 30 tons
.05 Other
Calibration of Other
up to 2 kg
Weighing
Weighing Devices
2 kg to 5 kg
Devices
5 kg to 20 kg
20 kg to 50 kg
50 kg to 1000 kg
1000 kg to 30 tons
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure
Calibration of
0 to 2 000 mbar
Gauges
Pressure Gauges
0 psi to 100 psi
100 psi to 500 psi
500 psi to 1000 psi

Page 5 of 405

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference Standard

0.02 mm

In-house calibration
TR-WI-LIN-010

1.8 m

In-house calibration
TR-WI-LIN-013

11 m

In-house calibration
TR-WI-LIN-002

16 m

In-house calibration
TR-WI-LIN-005

0.2 mg
0.01 g
1g

In-house calibration
TR-WI-MAS-001
Double Weighing
Method

0.2 mg

In-house calibration/
On-site calibration
TR-WI-WEI-001

0.01 g
0.04 g
0.05 g
0.001 kg
0.10 kg
0.5 kg
0.01 g
0.04 g
0.05 g
0.001 kg
0.10 kg
0.5 kg
0.01 g
0.04 g
0.05 g
0.001 kg
0.10 kg
0.5 kg
1 mbar
0.05 psi
0.25 psi
0.5 psi

In-house calibration/
On-site calibration
TR-WI-WEI-001

In-house calibration/
On-site calibration
TR-WI-PRE-001

Products/
Class of Test

Measured
quantities/
instrument

.03 Pressure
Transducers

Calibration of
Pressure
Transducers
.04 Pressure
Calibration of
Recorders
Pressure
Recorders
.07 Digital
Calibration of
Manometers
Digital Manometers
.08 Pressure
Calibration of
Control
Pressure Control
Devices
Devices
5.22 Force Measuring Devices
.02 Elastic Force
Calibration of
Measuring
Elastic Force
Devices
Measuring Devices
.04 Force Gauges
Calibration of Force
Gauges

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

1000 psi to 10000 psi

5 psi

0 to 1000 psi

0.5 psi

0 to 1000 psi

0.5 psi

0 to 2000 mbar

1 mbar

0 to 1000 psi

0.5 psi

up to 100 kg

0.001 kg

up to 100 g
100 g to 2000 g
2 kg to 5 kg
5 kg to 20 kg
20 kg to 50 kg
50 kg to 100 kg

0.000 2 g
0.01 g
0.04 g
0.001 kg
0.002 kg
0.003 kg

5.24 Torque Measuring Devices


.01 Torque
Calibration of
up to 100 kgf.cm
Wrenches
Torque Wrenches
.02 Torque
Calibration of
up to 100 kgf.cm
Transducers
Torque Meters
.04 Other Devices
Calibration of
up to 100 kgf.cm
Torque Devices
5.28 Resistors, Resistance Boxes and Potential Dividers
.01 Precision
Calibration of
0 to 100 M
Resistors,
Resistance Boxes
Resistance
Boxes and
Conductance
Boxes
.05 Other Devices
Calibration of
0 to 100 M
Resistance Devices
5.34 Electrical Instrument Calibrators
.01 DC Voltage
Calibration of DC
0 to 1000 V
Voltage Sources
.02 AC Voltage

.03 DC Current

Calibration of AC
Voltage Sources @
60 Hz only
Calibration of DC
Current Sources

.04 AC Current

Calibration of AC
Current Sources @
60 Hz only
.05 Resistance
Calibration of
Resistance
Sources
5.35 Indicating and Recording Instruments
.01 DC Voltmeters Calibration of DC
Voltmeters
.03 DC Ammeters

Calibration of DC
Ammeters

.09 Ohmmeters

Calibration of
Ohmmeters

0.1 kgf.cm

In-house calibration/
On-site calibration
TR-WI-FOR-003
In-house calibration/
On-site calibration
TR-WI-FOR-001
TR-WI-FOR-003

In-house calibration
TR-WI-TOR-001

0.06 kgf.cm
0.06 kgf.cm

0.01 %

In-house calibration/
On-site calibration
TR-WI-RES-001

3%

0.01 %

0 to 1000 V

0.1 %

0 to 3 A

0.1 %

0 to 3 A

0.5 %

0 to 100 M

3%

0 to 1 000 V

0.01 %

0 to 30 A

0.1 %

0 to 100 M

3%

Page 6 of 405

Standard Method/
Reference Standard

In-house calibration/
On-site calibration
TR-WI-VOL-001
In-house calibration/
On-site calibration
TR-WI-VOL-002
In-house calibration/
On-site calibration
TR-WI-CUR-001
In-house calibration/
On-site calibration
TR-WI-CUR-002
In-house calibration/
On-site calibration
TR-WI-RES-001
In-house calibration/
On-site calibration
TR-WI-VOL-003
In-house calibration/
On-site calibration
TR-WI-CUR-003
In-house calibration/
On-site calibration

Products/
Class of Test

.17 Other
Instruments

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Calibration of Wrist
Strap / Foot Strap
Checkers
Calibration of
Insulation Testers

0 to 100 M

3%

0 to 100 M

3%

Calibration of
Digital Multimeters
up to 4 digits only

0 to 1000 V DC
0 to 750 V AC @ 60
Hz
0 to 10 A DC
0 to 3 A AC @ 60 Hz
0 to 100 M

0.01 %
0.5 %

Measured
quantities/
instrument

Standard Method/
Reference Standard

TR-WI-RES-002
In-house calibration/
On-site calibration
TR-WI-RES-003
In-house calibration/
On-site calibration
TR-WI-RES-004
In-house calibration/
On-site calibration
TR-WI-DMM-001

0.1 %
0.5 %
3%

5.37 Frequency and Time Measuring Instruments and Standards


.01 Frequency
Frequency Meters
10 Hz to 100 Hz
Meters
100 Hz to 10 MHz
.03 Counters
Frequency
10 Hz to 100 Hz
Counters
100 Hz to 10 MHz
.05 Clocks and
Calibration of
5 sec. to 30 min.
Watches
Timers
5.38 Waveform Measuring Instruments
.05 Other
Calibration of
Characteristics Oscilloscopes
@ Vertical and
Horizontal
Deflections
5.39 Power Supplies
.01 Power
Calibration of DC
Supplies
Power Supplies

0.06 %
0.006 %
0.06 %
0.006 %
0.5 sec.

In-house calibration
TR-WI-FRE-003
In-house calibration
TR-WI-FRE-003
In-house calibration/
On-site calibration
TR-WI-FRE-004

1 mV to 100 V
5 nsec. to 5 sec.

3 % amplitude
1 % time mark

In-house calibration/
On-site calibration
TR-WI-FRE-001

0 to 1 000 V DC
0 to 10 A DC

0.01 %
0.1 %

In-house calibration/
On-site calibration
TR-WI-POW-001

3%

In-house calibration/
On-site calibration
TR-WI-HIV-001

5.42 High Voltage Equipment


.01 Direct Voltage
Calibration of High
0 to 1 kV
Test
Voltage DC
.02 Alternating
Calibration of High
0 to 5 kV
Voltage Test
Voltage AC
.06 Dielectric Test
Calibration of
0 to 5 kV
Dielectric Voltage
AC
5.44 Calibration of Temperature Measurement Equipment
.02 Base Metal
Calibration of Base
0 to 95 C
Metal
Thermocouples
Thermocouples
.04 Metallic
Calibration of RTD
0 to 95 C
Resistance
and Other Metallic
Thermometers Resistance
Thermometers
5.45 Calibration of Ancillary Temperature Measuring Instruments
.04 Indicators,
Calibration of
- 200 to 1 350 C
Recorders and Temperature
Controllers
Indicators,
Controllers and
Recorders
5.47 Testing of Temperature Controlled Enclosures
.01 Ovens,
Calibration of
Ambient to 500 C
Furnaces and
Ovens
Baths
Calibration of
Ambient to 800 C
Furnaces
Calibration of Baths Ambient to 500 C
.02 Incubators
Calibration of
Ambient to 80 C
Incubators

Page 7 of 405

3%
3%

0.5 C

In-house calibration/
On-site calibration
TR-WI-TEM-002

0.5 C

1 C

In-house calibration/
On-site calibration
TR-WI-TEM-001

2 C

In-house calibration/
On-site calibration
TR-WI-TEM-003

3 C
2 C
2 C

Products/
Class of Test

.03 Autoclaves
and Sterilizing
Ovens
.04 Industrial
Freezers
.05 Other
Enclosures
5.48 Hygrometry
.01 Calibration of
Humidity
Measuring
Devices

Measured
quantities/
instrument

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Calibration of
Autoclaves and
Sterilizing Ovens
Calibration of
Industrial Freezers
Calibration of
Temperature Cycle
Chambers

Ambient to 200 C

2 C

- 30 C to Ambient

2 C

Calibration of
Humidity
Measuring Devices

At ambient / room
conditions only
@ 23 C 2 C
@ 40 to 70 %R.H.

- 30 to 200 C

Standard Method/
Reference Standard

In-house calibration/
On-site calibration
TR-WI-TEM-003

2 C

1 C
3 % R.H.

In-house calibration/
On-site calibration
TR-WI-TEM-005

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

Page 8 of 405

4.

ALL
a GLASS LABORATORY INC.

Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2012-230A
Validity:
15 November 2017

Products/
Class of Test

147 Pasig Boulevard, Pineda, Pasig City


501-6995
501-6995
sophia@allglasslaboratory.com
Ms. Anna Sophia B. Mirasol
QMR/ Lab. Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

4.11 Glass and Glass Products


.01 Glass
Flat Glass Type 1
Clause 5.1.2 Dimensional Test: Thickness
Clause 5.1.5 Distortion Test (Zebra Test)
Clause 5.3 Visible Light Transmittance
Clause 5.1.3 Blemish Test
Flat Glass Type 2
Clause 5.1.3 Dimensional Test: Thickness
Clause 5.2.2.1 Dimensional Test:
Thickness
Clause 6.2.3 Blemish Test
.02 Glass Products
Automotive Laminated
Clause 4.1.2.1 Dimensional Test:
Glass
Thickness
Clause 4.1.2.3 Dimensional Test: Double
Curve
Clause 4.1.2.2 Dimensional Test: Length &
Width
Clause 4.1.1 Visual Test
Clause 4.1.3.1 Optical Deviation
Clause 4.1.4 Visible Light Transmittance
Clause 4.2.2 Effect to Exposure to Tropical
Temperature (Boil Test)
Clause 4.2.1 Effect of Moisture in the
Atmosphere (Humidity Test)
Clause 4.3.2 Strength under impact (Ball, 9
meter)
Clause 4.2.3 Strength under impact (Dart
Drop)
Clause 4.2.4 Head Form
Automotive Tempered
Clause 4.3.3.1 State of fragments: Zone
Glass
Tempered Glass
Clause 4.3.3.2 State of fragments: Fully
Tempered Glass
Clause 4.3.4 Uniformity
Legends to Reference Standards:
PNS
Philippine National Standard

Page 9 of 405

Standard Method/
Reference Standard

PNS 193:2005

PNS 193:2005

PNS 130:1988

PNS 130:1988
PNS 130:1988
PNS 130:1988

5.

Analytical
a
Measurements Research Laboratory
Philippine Nuclear Research Institute

Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2009-145A
Validity:
12 July 2014

:
:
:
:
:

Commonwealth Ave., Diliman Quezon City


920-8784
920-8784
flsantos@pnri.dost.gov.ph
Ms. Flora L. Santos
Quality Manager
Field of Testing
Chemical Testing

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Gammametric Analysis
Cs-137
Cs-134
K-40

Radiochemical and
Radiometric Analysis, Part D,
EML Procedures Manual, 26
Ed. 1983

Gross alpha-beta Analysis

Liquid Scintillation
Spectrometry
In-house Method

Gammametric Analysis
Cs-137
Cs-134
K-40

Radiochemical and
Radiometric Analysis, Part D,
EML Procedures Manual, 26
Ed. 1983

2.38 Residues in constituents of the environment


.18 Other substances
Gammametric Analysis
Cs-137
Cs-134
K-40

Radiochemical and
Radiometric Analysis, Part D,
EML Procedures Manual, 26
Ed. 1983

2.26 Foods
.01 Cereals Products
.02 Nuts and Nut Products
.03 Dairy Products
.05 Fish, Crustaceans and Mollusks and
Derived Products
.06 Sugar and Sugar Products
.07 Confectionary
.08 Fruits, jams and other fruit products
.09 Vegetables and vegetables products
.10 Alcoholic beverages
.11 Soft drinks and cordials
.12 Fruit juices, drinks and concentrates
.13 Edible fats and oils
.16 Pet foods
.17 Antioxidants in foods
.19 Other food additives
.20 Other food products
.21 Vitamins in foods
.24 Sauce, spices and condiments
.26 Novel food products
2.33 Waters
.01 Water for potable and domestic
purposes
.02 Drinking water
2.32 Agricultural products and materials
.10 Tobacco and tobacco products

Legends to Reference Standards:


EML
Environmental Measurement Laboratory

Page 10 of 405

6.

ANALYTICAL
a
SERVICES LABORATORY
INSTITUTE OF CHEMISTRY

Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-142A
Validity:
14 June 2014

Institute of Chemistry, Palma Hall,


University of the Philippines, Diliman, Quezon City
920-5432
920-5432
Ms. Lilibeth Coo
Lab Manager
Field of Testing
Chemical Testing

Products/
Class of Test
2.26 Food
.04 Meat, poultry and derived products
.05 Fish, crustaceans and mollusks
and derived products
.09 Vegetables and vegetables
products
.16 Pet foods
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
2.42 Miscellaneous materials and products
.04 Other tests
Acid Digest

Specific tests or
Measurements

Standard Method/
Reference Standard

Solid (Ash)
Powder (Moisture)

AOAC

Phosphorus
Fluoride

APHA

Calcium
Cadmium
Chromium
Cobalt
Iron
Copper
Lead
Sodium
Potassium
Magnesium
Zinc
Nickel
Manganese

AAS Instrumentation/
In House Method

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
APHA
American Public Health Association

Page 11 of 405

7.

Analytical
a
Service Laboratory
Grain Quality and Nutrition Center
International Rice Research Institute

Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2010-180A
Validity:
22 November 2015

Products /
Class of Test

3 F, Kenzo Hemmi Laboratory, International Rice Research


Institute, College, Laguna 4031
580-5600; (049) 536-2701 loc. 2388/2435
580-5699
l.molina@cgiar.org
Ms. Lilia R. Molina
Assistant Manager II
Field of Testing
Chemical Testing

Specific tests or
Measurements

2.32 Agricultural Products and Materials


.12 Soils
Total Kjeldahl Nitrogen
Total Nitrogen and Total
Carbon Analysis
N-15 and C-13 Analysis

pH measurement
Available Phosphorus
Available Phosphorus
Electrical Conductivity
Available Potassium
Organic Carbon
Active Iron (Fe) and
Manganese (Mn)
Available Copper (Cu) and
Zinc (Zn)
Determination of Total
Exchangeable Bases
Determination of Cation
Exchange Capacity
Available Cadmium
Water Soluble Boron
Exchangeable Aluminum and
Acidity
Particle Size Analysis (PSA)
Particle Size Analysis (PSA)
.13 Plants

Macro and Micro Elements in


Plant Tissue
Al, Ca, Cu, Fe,
Mg, Mn, Mo, P, K, Na, S, Zn
Total Kjeldahl Nitrogen
Total Nitrogen and Total
Carbon Analysis
N-15 and C-13 Analysis

Boron
Cadmium
Crude Ash
Crude Silica

Page 12 of 405

Standard Method /
Reference Standard
Nitrogen Determination/
Laboratory Developed Method
Combustion Method/
Laboratory Developed Method
Flash Combustion and
Gas Chromatography-Isotope
Ratio Mass Spectrometry
Electrometric Method/
Laboratory Developed Method
QM-AD002-AP012
(Olsens Method)
QM-AD002-AP013
(Bray P-2 Method)
QM-AD002-AP014
QM-AD002-AP015
QM-AD002-AP016
QM-AD002-AP017
QM-AD002-AP018
QM-AD002-AP019
QM-AD002-AP020
Flame AAS (QM-AD002-AP034.0)
ICP-OES (QM-AD002-AP025.4)
Titrimetry (QM-AD002-AP021.4)
Pipette Method (QM-AD002-AP014.7)
Hydrometer Method (QM-AD002AP010.4)
DV-ICP-OES/
Laboratory Developed Method

Nitrogen Determination/
Laboratory Developed Method
Combustion Method/
Laboratory Developed Method
Flash Combustion and
Gas Chromatography-Isotope
Ratio Mass Spectrometry
ICP-OES (QM-AD002-AP006.6)
Graphite Furnace AAS (QM-AD002AP032.1)
Gravimetry (QM-AD002-AP033.1)
Gravimetry (QM-AD002-AP023.7)

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

2.33 Waters
.01 Water for potable and
domestic purposes
.02 Drinking water
.03 Water for irrigation and stock

Electrical Conductivity
pH
Total Nitrogen
Ammonium, Nitrite and Nitrite

Direct Reading (QM-AD002-AP014.7)


Direct Reading (QM-AD002-AP009.9)
Colorimetric (QM-AD002-AP027.5)
Colorimetric (QM-AD002-AP023.7)

Page 13 of 405

8.

Analytical
a
Services Laboratory
Technical Services
Ginebra San Miguel, Inc.

Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2007-109B
Validity:
17 July 2015

Products/
Class of Test
2.26 Foods
.10 Alcoholic beverages
Alcohol

Liquor

Low Proof Beverages

Canlubang Industrial Estate


Barrio Pittland, Cabuyao, Laguna
(049) 549-1080
(049) 549-1080
mgtovilla@smg.sanmiguel.com.ph
Ms. Marie Grace T. Tovilla
Manager, Analytical Services Laboratory
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Proof

AOAC 982.10, Alcohol by volume,


Densitometric method
AOAC 960.19
ISO 1388/12-1981
AOAC 978.11
SMEWW 4500 C1
AOAC 936.11
USP 23 p. 42
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 982.10
AOAC 960.19
AOAC 932.14
SMWW 2130-B
AOAC 956.02
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 968.09
AOAC 982.10
AOAC 960.19

pH
Permanganate Time Test
Diacetyl
Chloride
Cyanide
Miscibility with water
Acetal
Acetaldehyde
Acetone
n-Butanol
Butyl Acetate
Ethyl Acetate
Furfural
Isoamyl Acetate
Isoamyl Alcohol
Isobutanol
Isopropyl Alcohol
Methanol
l-Pentanol
n-Propanol
Propyl Acetate
Proof
pH
Brix
Turbidity
Color
Acetal
Acetaldehyde
Acetone
n-Butanol
Butyl Acetate
Ethyl Acetate
Furfural
Isoamyl Acetate
Isoamyl Alcohol
Isobutanol
Isopropyl Alcohol
Methanol
l-Pentanol
n-Propanol
Propyl Acetate
Proof
pH

Page 14 of 405

Products/
Class of Test

.23 Sensory evaluation tests


Alcohol/Liquor
2.33 Waters
.01 Water potable and
domestic purposes

.02 Drinking water

Specific tests or
Measurements

Standard Method/
Reference Standard

Brix
Turbidity
Color
Single Sample (A-Not A)

AOAC 932.14
SMWW 2130-B
AOAC 956.02
In-house method

pH
Bromide
Cadmium
Chloride
Chromium
Copper
Fluoride
Lead
Nitrate
Phosphate
Sulfate
Total Alkalinity
pH
Bromide
Cadmium
Chloride
Chromium
Copper
Fluoride
Lead
Nitrate
Phosphate
Sulfate
Total Alkalinity

SMWW 4500-H+B
SMWW 4110B
SMWW 3111B
SMWW 4110B
SMWW 3111B
SMWW 3111B
SMWW 4110B
SMWW 3111B
SMWW 4110B
SMWW 4110B
SMWW 4110B
SMWW 2320B
SMWW 4500-H+B
SMWW 4110B
SMWW 3111B
SMWW 4110B
SMWW 3111B
SMWW 3111B
SMWW 4110B
SMWW 3111B
SMWW 4110B
SMWW 4110B
SMWW 4110B
SMWW 2320B

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
SMWW
Standard Methods for Examination of Water and Wastewater
ISO
International Organization for Standardization
USP
The United States Pharmacopeia, The National Formulary, 1995

Page 15 of 405

9.

Analytical
a
Services Laboratory
Technical Services
Ginebra San Miguel, Inc.

Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2007-110B
Validity:
17 July 2015

Products /
Class of Test

Canlubang Industrial Estate


Barrio Pittland, Cabuyao, Laguna
(049) 549-1080
(049) 549-1080
mgtovilla@smg.sanmiguel.com.ph
Ms. Marie Grace T. Tovilla
Manager, Analytical Services Laboratory
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05)
Aerobic plate count
AG. Beverages
Yeast and mold count
1. Alcoholic beverages
Coliform count
E. coli count
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
Aerobic plate count
BA. Potable waters
Coliform count
BB. Non potable waters
E. coli count

Standard Method /
Reference Standard
th

BAM 8th ed., CMMEF 3rd ed.


SMWW 9221, 9223
SMWW 9221, 9223

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
MMM
Merck Microbiology Manual
CMMEF
Compendium of Methods for the Microbiological Examination of Foods
SMWW
Standard Methods for the Examination of Water and Wastewater

Page 16 of 405

rd

BAM 8 ed., CMMEF 3 ed.


th
BAM 8 ed., MMM 2000
rd
CMMEF 3 ed., SMWW 9221, 9223
rd
CMMEF 3 ed., SMWW 9221, 9223

10. APPLIED
a
CALIBRATION & INSTRUMENTATION SYSTEM INC.
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-129A
Validity:
03 March 2014

Products/
Class of Test

Unit 201, IHC Bldg., #7 Bagong Anyo Street, Brgy. Sta


Lucia, 1608 Pasig City
477-2963
477-2980
acaisi_ cal@yahoo.com.ph
Mr. Gerald A. Cruz
General Manager
Field of Testing
Calibration

Measured
quantities/
instrument

5.35 Indicating and Recording Instruments


.01 D.C. Voltmeters
DC Voltmeter

.02 A.C. Voltmeters

AC Voltmeter
(from 50 Hz to 1 kHz)

.03 D.C. Ammeters

DC Ammeter

.04 A.C. Ammeters

AC Ammeter
(from 50 Hz to 1 kHz)

.09 Ohmmeters

Ohmmeter

.17 Other
instruments

Digital Multimeter
(up to 4 digits)
@ DC voltage

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Standard
Method/
Reference
Standard

0 to 329 mV

0.06 mV

CMPe-INS-010

0 to 3.2 V
0 to 32 V
30 to 329 V
100 to 1000 V
1.0 mV to 32 mV
33 mV to 329 mV
0.33 V to 3.2 V
3.3 V to 3.2 V
33 V to 329 V
330 V to 1000 V
29 A to 329 A
0.33 mA to 3.2 mA
3.3 mA to 32 mA
33 mA to 329 mA
0.33 A to 1 A
1.1 A to 2 A
3 A to 10 A
11 A to 20 A
0 to 329 A
0 to 3.2 mA
0 to 32 mA
0 to 329 mA
0 to 1 A
1.1 to 2 A
0 to 10 A
11 A to 20 A
0 to 10
11 to 32
33 to 109
110 to 329
330 to 1 k
1.1 to 3.2 k
3.3 to 109 k
110 to 329 k
330 k to 1 M
1.1 to 3.2 M
3.3 to 10 M
11 to 32 M
33 to 109 M
110 to 329 M
330 to 1100 M

0.0006 V
0.006 V
0.06 V
0.06 V
0.006 mV
0.011 mV
0.0006 V
0.006 V
0.06 V
0.6 V
0.06 A
0.0006 mA
0.006 mA
0.06 mA
0.00069 A
0.00069 A
0.006 A
0.006 A
0.13 A
0.0013 mA
0.013 mA
0.14 mA
0.00045 A
0.00045 A
0.0041 A
0.01 A
0.0015
0.0015
0.009
0.06
0.00009 k
0.0006 k
0.011 k
0.06 k
0.00026 M
0.0006 M
0.0131 M
0.014 M
0.414 M
1.087 M
4.07 M

0 to 329 mV

Page 17 of 405

0.06 mV

CMPe-INS-010

CMPe-INS-004
CMPe-INS-006

CMPe-INS-003
CMPe-INS-006

CMPe-INS-009

EURAMET/cg15/V.01
Guidelines on the

Products/
Class of Test

Measured
quantities/
instrument

@ AC voltage
(from 50 Hz to 1 kHz)

@ DC current

@ AC current
(from 50 Hz to 1 kHz)

@ Resistance

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0 to 3.2 V
0 to 32 V
30 to 329 V
100 to 1000 V
1.0 mV to 32 mV
33 mV to 329 mV
0.33 to 3.2 V
3.3 to 32 V
33 to 329 V
330 to 1000 V
0 to 329 A
0.33 mA to 3.2 mA
3.3 mA to 32 mA
0 to 1 A
1.1 to 2 A
0 to 10 A
11 to 20 A
29 A to 329 A
0.33 mA to 3.2 mA
3.3 mA to 32 mA
33 mA to 329 mA
0.33 to 1 A
1.1 A to 2 A
3 A to 10 A
11 to 20 A
0 to 10
11 to 32
33 to 109
110 to 329
330 to 1 k
1.1 to 3.2 k
3.3 to 109 k
110 to 329 k
330 k to 1 M
1.1 to 3.2 M
3.3 to 10 M
11 to 32 M
33 to 109 M
110 to 329 M
330 to 1100 M

0.0006 V
0.006 V
0.06 V
0.06 V
0.006 mV
0.011 mV
0.0006 V
0.006 V
0.06 V
0.6 V
0.06 A
0.0006 mA
0.006 mA
0.06 mA
0.00069 A
0.006 A
0.006 A
0.13 A
0.0013 mA
0.04 %
0.04 %
0.05 %
0.06 %
0.06 %
0.12 %
0.004 %
0.003 %
0.0028 %
0.0028 %
0.0028 %
0.0028 %
0.0028 %
0.0032 %
0.0032 %
0.006 %
0.013 %
0.025 %
0.05 %
0.3 %
1.5 %

Standard
Method/
Reference
Standard
Calibration of
Digital Multimeter
July 2007
CMPe-INS-001

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

Page 18 of 405

11. ATS
a PHILIPPINES CORPORATION
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2008-125A
Validity:
12 November 2013

Products/
Class of Test

5th Floor Venture Building, 2220 Prime cor. Market Street,


Magrigal Business Park, Ayala Alabang, Muntinlupa City
906-7021; 906-7046, 906-7270
556-5732
r.e.mendoza@apac-ats.com
Mr. Rolando E. Mendoza
Country Manager
Field of Testing
Calibration

Measured
quantities/
instrument

5.03 Engineering Metrology Equipment


.17 Micrometer
Calibration of
Heads
Micrometer Heads

.18 Internal/
External
Micrometer

Calibration of
Internal/External
Micrometer

.19 Micrometer
Height and
Depth
Gauges/
Micrometers

Calibration of
Micrometer Height
and Depth Gauges
/ Micrometer
(with Extension
Rod)

.20 Electronic
Indicators, Dial
Gauges and
Test Indicators
.22 Electronic and
Vernier
Calipers
.23 Electronic and
Vernier Height
and Depth
Gauges
.24 Feeler Gauges

Calibration of
Electronic
Indicators, Dial
Gauges and Test
Indicators
Calibration of
Electronic and
Vernier Calipers

Calibration of
Electronic and
Vernier Height and
Depth Gauges
Calibration of
Feeler Gauges
5.08 Precision Instruments

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

up to 1 mm
up to 2.5 mm
up to 5 mm
up to 6.5mm
up to 10 mm
up to 15 mm
up to 25 mm
up to 50 mm
up to 25 mm
25 to 50 mm
50 to 75 mm
75 to 100 mm
up to 25 mm

1.0 m
1.0 m
1.0 m
1.0 m
1.0 m
1.0 m
1.0 m
1.0 m
1.0 m
1.0 m
1.0 m
1.0 m
1.0 m

up to 50 mm

1.0 m

up to 75 mm
up to 100 mm
up to 150 mm
up to 300 mm
up to 12 mm

1.0 m
1.0 m
1.0 m
1.0 m
0.8 m

up to 25 mm

0.8 m

up to 50 mm

0.8 m

up to 150 mm
up to 300 mm
up to 600 mm
up to 1000 mm
up to 150 mm

0.01 mm
0.01 mm
0.01 mm
0.01 mm
8.0 m

up to 300 mm

8.0 m

0.5 to 10 mm

6.0 m

Page 19 of 405

Standard Method/
Reference
Standard

In-house procedure
ATS-SOP- 10060

In-house procedure
ATS-SOP-10050
ATS-SOP-10380
BS 959:1950
In-house procedure
ATS-SOP-10070
BS 6468:1984
JIS B 7544:1994

In-house procedure
ATS-SOP-1012A
ATS-SOP-10390
BS 907:1965
BS 2795:1981
In-house procedure
ATS-SOP-10010
BS 887:1996
In-house procedure
ATS-SOP-10080
BS 1643:1983
JIS B 7517:1993
In-house procedure
ATS-SOP-10080

Products/
Class of Test

.11 Coordinate
Length
Measuring
Machines

Measured
quantities/
instrument

Range to be
calibrated

X-axis:
0 to 1 m
1 to 10 m
10 to 100 m
1 to 600 mm
Y-axis:
0 to 1 m
1 to 10 m
10 to 100 m
1 to 600 mm
Z-axis:
0 to 200 mm
5.28 Resistors, resistance boxes and potential dividers
0.1 Resistors,
Resistance Boxes
1 to 100 G
resistance
boxes and
potential
dividers
5.32 Voltage standards
0.1 Standard cells DC Voltage
1V
Standard
10 V
1.018 V
5.34 Instrument calibrators
.01 D.C. Voltage
DC Voltage Source
0V1V
1 V 10 V

.02 A.C. Voltage

Calibration of
Coordinate
Measuring
Machines

AC Voltage Source

.03 D.C. Current

DC Current Source

.04 A.C. Current

AC Current Source

.05 Resistance

Resistance Source

10 V 100 V
100 V 1000 V
1 kV 20 kV
1 mV to 250 mV
@ 40 Hz 20
kHz
250 mV to 200 V
@ 40 Hz 50
kHz
200 mV to 1000
V
@ 40 Hz 1 kHz
0 A 100 A
100 A 1 mA
1 mA 10 mA
10 mA 100 mA
100 mA 1 A
1 A 10 A
25 1 A
@ 40 Hz 1 kHz
1 A 10 A
@ 40 Hz 1 kHz
1 m
10 m
100 m
1
10
100
1 k

Page 20 of 405

Best
measurement
capability
expressed as an
uncertainty ()*

6.0 m
6.0 m
6.0 m
6.0 m

Standard Method/
Reference
Standard

In-house procedure
ATS-SOP-10150
EAL-G17:1995

6.0 m
6.0 m
6.0 m
6.0 m
0.031 mm
0.26%

In-House
procedure
ATS-SOP-0006A

3.3 ppm

In-House
Procedure
ATS-SOP-0004A

3.3 ppm
2.5 ppm
2.5 ppm
0.01 %
0.01 %
0.01 %
1%
0.026%

200.0 ppm

130.0 ppm
0.5 nA
4.0 nA
37.0 nA
0.4 nA
10.0 A
0.3 mA
0.020 %
0.025 %
35.0 ppm
35.0 ppm
35.0 ppm
35.0 ppm
5.0 ppm
3.0 ppm
3.0 ppm

Fluke / Wavetek
Datron / Transmille
/
Time Electronics /
Multi-Function and
Multi Product
Calibrators:
Manufacturers
Recommended
Calibration
Procedures

Products/
Class of Test

Measured
quantities/
instrument

5.35 Indicating and recording instruments


.01 D.C.
D.C. Voltmeters
Voltmeters
.02 A.C.
Voltmeters

.03 D.C.
Ammeters

A.C. Voltmeters

D.C ammeters

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

10 k
100 k
1 M
10 M
100 M
1 G
10 G
100 G

1.0 ppm
8.0 ppm
6.0 ppm
17.0 ppm
38.0 ppm
0.26 %
0.26 %
0.26 %

Up to 1.1 V
1.1 V to 1000 V
1 mV to 250 mV
40 Hz to 20 kHz
0.25 V to 1000 V
40 Hz to 1 kHz
0.25 V to 200 V
1 kHz to 50 kHz
200 V to 700 V
1 kHz to 30 kHz
Up to 101 A
101 A to 1.01
mA
1.01 mA to
10.1mA
10.1 mA to 101
mA
101 mA to 1 A

.04 A.C Ammeters

A.C. ammeters

.09 Ohmmeters

Ohmmeters

.17 Other
Instruments

1A to 10A
25 A to 1 A
40 Hz to 1 kHz
1A to 10 A
40 Hz to 1kHz
Up to 10
100
1 k
10 k
100 k
1 M
10 M
100 M
1 G
10 G
100 G
Up to 1 kV
Up to 20 kV
Up to -20 kV

Charge Analyzers,
Field
Meters/Ionizers,
ESD Meters
5.37 Frequency and time measuring instruments and standards
.06 Stroboscopes
Stroboscopes
Up to 30000 rpm

.07 Tachometers

Tachometers
(Non Contact)

Up to 30000 rpm

Page 21 of 405

(2.6 ppm +
1.4 V)
3.3 ppm
(0.025 % +
20 V)

Standard Method/
Reference
Standard

In-House
Procedure
ATS-SOP-0001O

0.015 %
0.02 %
0.022 %
(18 ppm + 1
nA)
(18 ppm + 10
nA)
(18 ppm + 50
nA)
(33 ppm +
0.6 A)
(0.011 % + 1
A)
0.27 mA
(0.05 % + 45
nA)
0.025 %
0.03 %
0.03 %
0.03 %
0.03 %
0.03 %
0.03 %
0.03 %
0.03 %
0.26 %
0.26 %
0.26 %
3.3 ppm
1.0 %

6.0 E-10

6.0 E

-10

In-House
Procedure
ATS-SOP-0010O

In-House
Procedure
ATS-SOP-0016O
In-House
Procedure

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference
Standard

ATS-SOP-0013O
5.39 Power Supplies
Power Supplies
Calibration of
Power
Supplies
5.42 High voltage equipment
.08 Other tests
High Voltage Probe
(DC)

0 to 1000 V

0.6 mV

In-house procedure

0 to 10 A

0.6 mA

ATS-SOP-00040

0 1 kV
1 kV 10 kV
10 kV 20 kV
0 5 kV

1.0 %
1.0 %
1.0 %
1.5 %

In house Procedure
ATS-SOP-0017O

0.7 C

In-house procedure
ATS-SOP-10190
AS 2853:1986
In-house procedure
ATS-SOP-10190
AS 2853:1986
In-house procedure
ATS-SOP-10190
AS 2853:1986
In-house procedure
ATS-SOP-10190
AS 2853:1986
In-house procedure
ATS-SOP-10190
AS 2853:1986

High Voltage Probe


(AC)
5.47 Testing of Temperature Controlled Enclosures
.01 Ovens,
Calibration of
-20 to 250 C
Furnaces,
Ovens, Furnaces
and Baths
and Baths
.02 Incubators
Calibration of
-20 to 250 C
Incubators
.03 Autoclaves
and Sterilizing
Ovens
.04 Industrial
Freezers

Calibration of
Autoclaves and
Sterilizing Ovens
Calibration of
Industrial Freezers

.05 Other
Enclosures
5.48 Hygrometry
.01 Humidity
Measuring
Devices

0.7 C

-20 to 250 C

0.7 C

-20 C to ambient

0.7 C

Calibration of Other
Enclosures

-20 to 250 C

0.7 C

Calibration of
Humidity
Measuring Devices

25 to 75% R.H.

2.2% R.H.

.02 Measurement
of Relative
Humidity

Measurement of
Relative Humidity

25 to 75% R.H.

2.2% R.H.

.04 Environmental
Chambers

Testing of
Environmental
Chambers

25 to 75% R.H.
20 to 30 C

2.2% R.H.
0.8 C

In-house procedure
ATS-SOP-10180
BS 1339-1: 2002
BS 1339-3: 2004
In-house procedure
ATS-SOP-10180
BS 1339-1: 2002
BS 1339-3: 2004
In-house procedure
ATS-SOP-10180
BS 1339-1: 2002
BS 1339-3: 2004

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

Page 22 of 405

12. Bioanalytical
a
Section
Clinical Investigation Unit
United Laboratories, Inc.
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2009-127A
Validity:
11 February 2014

Products/
Class of Test
2.35. Biological Monitoring
.06 Drugs and drugs
metabolites
(Plasma or Serum)

:
:
:
:
:

66 United St., Mandaluyong City


858-1000 loc 7220/7574
747-1926
Ms. Editha F. Ozaeta
BA/BE Specialist
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Amiodarone
Atenolol
Candesartan
Carvedilol
Cefyroxime
Metropolol
Pioglitazone
Pyrazinamide
Rifampidin
Free Silibinin
Total Silibinin
Celecoxib

In-house
2006 SRA-28 BH-1
2007 PKA-16 BH-3
2007 PMC-70a BH-2
2005 PMC-63 BH-4
2007 PMC-48 BH-2
2007 PMM-27 BH-3
2008 SRP-43 BH-3
2000 PMP-32 BH-3
2008 SRR-03 BH-3
2008 PM-S51 BH-1
2008 PM-S51 (Total)-BH-1
2010 PMC-60 BH-3

Naproxen

2010 PMN-12A BH-3

Page 23 of 405

13. Bounty
a
Fresh Food, Inc.
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2011-198A
Validity:
04 July 2016

Products /
Class of Test

:
:
:
:
:

Esguerra St., Brgy. Tenejero, Pulilan, Bulacan


(044) 676-3104
2998341
Mr. Mark Jeffrey Riverata
Laboratory Analyst
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .05, .17)
Aerobic Plate Count
AA. Meat and Poultry Products
Yeast and molds count
6. Cooked poultry meat,
E.coli count
frozen, to be reheated
Salmonella detection
before eating (e.g. prepared
frozen meals)
10. Fresh/ frozen raw chicken
during processing
1.08 Microbiological test for factory hygiene purposes
.01 Aerobic Plate count
a. Surface
Aerobic plate count
b. Air
1.17 Microbial test of waters, including effluents
(.02, .03)
Coliform count
BA. Potable waters
E.coli count
BE. Cooling water
BF. Industrial waters (treated,
circulating)
Legends to Reference Standards:
BAM
Bacteriological Analytical Manual

Page 24 of 405

Standard Method /
Reference Standard
BAM

BAM

BAM

14. Cement
a
Testing Center
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1997-016D1
Validity:
29 December 2014

Products /
Class of Test

No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue


Bagong Ilog, Pasig City
(632) 671-8403; 671-7583
(632) 671-8402
ctcenter@cemap.org.ph
Ms. Ma. Bella O. Ballon
Quality Management Officer
Field of Testing
Chemical Testing

Specific tests or
Measurements

2.05 Cements, concrete and related products


.01 Portland Cement
Silicon Dioxide ( SiO2)
Type I to V
Aluminum Dioxide( Al2O3)
Ferric Oxide ( Fe2O3)
Calcium Oxide (CaO)
Magnesium Oxide (MgO)
Sulfur Trioxide (SO3)
Loss on Ignition (LOI)
Insoluble Residue (IR)
Na2O and K2O
TiO2 and P2O5
Free Lime
.02 Blended Cement
(T-1P, T-P, T1S, T-S)

Silicon Dioxide ( SiO2)


Aluminum Dioxide( Al2O3)
Ferric Oxide ( Fe2O3)
Calcium Oxide (CaO)
Magnesium Oxide (MgO)
Sulfur Trioxide (SO3)
Loss on Ignition (LOI)
Insoluble Residue (IR)
Na2O and K2O
TiO2 and P2O5
Free Lime
Sulfide Sulfur

.03 Masonry Cement

Silicon Dioxide ( SiO2)


Aluminum Dioxide (Al2O3)
Ferric Oxide ( Fe2O3)
Calcium Oxide (CaO)
Magnesium Oxide (MgO)
Sulfur Trioxide (SO3)
Loss on Ignition (LOI)
Insoluble Residue (IR)
Free Water
Combined water
%Gypsum
Na2O and K2O
Inline and Market
Sampling

.04 Pozzolans
Natural and Artificial Materials
.09 Other materials
Silica fumes, limestone
gypsum, fly ash and cement
in-process materials
.10 Sampling
Cement and Related Materials

Legends to Reference Standards:


ASTM
American Society for Testing and Materials

Page 25 of 405

Standard Method /
Reference Standard
Gravimetric
Gravimetric
Titrimetric
Titrimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Flame Photometry
Colorimetric
Rapid Strontium Nitrate Method
(ASTM C114)
Gravimetric
Gravimetric
Titrimetric
Titrimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Flame Photometry B.S. Modified
Colorimetric
Rapid Strontium Nitrate
Gravimetric
(ASTM C114 00)
Gravimetric
Gravimetric
Titrimetric
Titrimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
(ASTM C114 )
(ASTM C311/C25/C471M)
(ASTM C1240)
Flame Photometry B.S. Modified
Grab Sampling & Sample
Reduction
(Sieving,Quatering, Splitting,
Bedding,Crushing, Pulverizing)
ASTM C 183 -MODIFIED

15. Cement Testing Center


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1997-016D2
Validity:
29 December 2014

Products /
Class of Test

No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue


Bagong Ilog, Pasig City
(632) 671-8403; 671-7583
(632) 671-8402
ctcenter@cemap.org.ph
Ms. Ma. Bella O. Ballon
Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

4.03 Cements and Pozzolanic Materials


.01 Sampling
Inline and Market Sampling
Cement and Related Materials

.02 Portland Cement


Type-I to V

Compressive Strength Tests

Normal Consistency

Autoclave Expansion

Time of Setting

Time of Setting

Fineness by Air
Permeability Test
Fineness by 75um
( No. 200 mesh) Sieve
Fineness by 45um
(No. 325 mesh) sieve
Air Content

Early Stiffening

Density

Heat of Hydration

Sulfate Expansion

Optimum SO3

Mechanical mixing
Flow Test

Page 26 of 405

Standard Method /
Reference Standard
Grab Sampling/ Sample Reduction
(Sieving,Quatering, Splitting,
Bedding,Crushing, Pulverizing)
ASTM C 183 -MODIFIED
Mortar Method 2 x 2 cube,
ASTM C109/109M
PNS ASTM C109/109M:2005
Paste Method
ASTM C187
PNS ASTM C187:2005
Paste Method
ASTM C151
PNS ASTM C151:2005
Vicat
ASTM C191
PNS ASTM C191:2005
Gillmore
ASTM C266
PNS ASTM C266:2005
Blaine
ASTM C204
PNS ASTM C204:2005
Wet Method
ASTM C786
PNS ASTM C786:2005
Wet Method
ASTM C430
PNS ASTM C430:2005
Mortar Method
ASTM C185
PNS ASTM C185:2005
Paste Method
ASTM C451
PNS ASTM C451:2005
Le Chatelier
ASTM C188
PNS ASTM C188:2005
Colorimetric Method
ASTM C186
PNS ASTM C186:2005
Mortar Bar Method
C452/C1012/C1038
PNS ASTM C452:2005
PNS ASTM C1012:2005
PNS ASTM C1038:2005
Mortar Method 2 x 2 cube
ASTM C563
PNS ASTM C563:2005
Paste/mortar
Flow table

Products /
Class of Test

.03 Blended Cement


T-IP, T-P, 1S & S

Specific tests or
Measurements

Compressive Strength Tests

Normal Consistency

Autoclave Expansion

Time of Setting

Time of Setting

Fineness by Air
Permeability Test
Fineness by 75um
( No. 200 mesh) Sieve
Fineness by 45um
(No. 325 mesh) sieve
Air Content

Early Stiffening

Density

Heat of Hydration

Sulfate Expansion

Mechanical mixing
Flow Test

.04 Masonry Cement


T- N, S, M

Compressive Strength Tests

Normal Consistency

Autoclave Expansion

Time of Setting

Fineness by 45um
(No. 325 mesh) sieve

Page 27 of 405

Standard Method /
Reference Standard
ASTM C305
PNS ASTM C305:2005
ASTM C1437
PNS ASTM C1437:2005
Mortar Method 2 x 2 cube,
ASTM C109/109M
PNS ASTM C109/109M:2005
Paste Method
ASTM C187
PNS ASTM C187:2005
Paste Method
ASTM C151
PNS ASTM C151:2005
Vicat
ASTM C191
PNS ASTM C191:2005
Gillmore
ASTM C266
PNS ASTM C266:2005
Blaine
ASTM C204
PNS ASTM C204:2005
Wet Method
ASTM C786
PNS ASTM C786:2005
Wet Method
ASTM C430
PNS ASTM C430:2005
Mortar Method
ASTM C185
PNS ASTM C185:2005
Paste Method
ASTM C451
PNS ASTM C451:2005
Le Chatelier
ASTM C188
PNS ASTM C188:2005
Colorimetric Method
ASTM C186
PNS ASTM C186:2005
Mortar Bar Method
C452/C1012/C1038
PNS ASTM C452:2005
PNS ASTM C1012:2005
PNS ASTM C1038:2005
Paste/mortar
Flow table
ASTM C305
PNS ASTM C305:2005
ASTM C1437
PNS ASTM C1437:2005
Mortar Method 2 x 2 cube,
ASTM C109/109M
PNS ASTM C109/109M:2005
Paste Method
ASTM C187
PNS ASTM C187:2005
Paste Method
ASTM C151
PNS ASTM C151:2005
Gillmore
ASTM C266
PNS ASTM C266:2005
Wet Method
ASTM C430
PNS ASTM C430:2005

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Air Content

Mortar Method
ASTM C185
PNS ASTM C185:2005
Paste Method
ASTM C451
PNS ASTM C451:2005
Le Chatelier
ASTM C188
PNS ASTM C188:2005
Paste/mortar
Flow table
ASTM C305/C1437
PNS ASTM C305/C1437:2005
Water Retention Apparatus, ASTM
C91
PNS ASTM C91:2005
Mortar Method 2 x 2 cube
ASTM C109/109M
ASTM C311/595
PNS ASTM
C311/595/109/C109M:2005
Mortar Method 2 x 2 cube
ASTM C109/109M
ASTM C311/595
PNS ASTM C311/595
Paste Method
ASTM C311
ASTM C151
PNS ASTM C311/151
ASTM C109/109M
PNS ASTM C109/C109M
Le Chatelier
ASTM C311/ASTM C1240
PNS ASTM C311/C1240:2005
Mortar Method
ASTM C109/109M
ASTM C311/ASTM C1240
ASTM C430
PNS ASTM
C311/C1240/C430:2005
Oven dry
ASTM C311/ASTM C1240
PNS ASTM C311/ C1240:2005
Flow table
ASTM C305/C1437
PNS ASTM C305/C1437:2005
ASTM C109/109M
PNS ASTM C109/109M:2005
ASTM C185
PNS ASTM C185:2005
ASTM C305/C1437
PNS ASTM C305/C1437:2005

Early Stiffening

Density

Mechanical mixing
Flow Test

PNS ASTM
Water Retention
.06 Fly ash

.08 Other materials


Pozzolan materials (natural
and artificial), silica fumes,
limestone, gypsum and
cement in-process materials

Strength Activity Index with


Portland Cement

Pozzolanic/Slag Activity Index


with Portland Cement

Soundness

Water Requirements
Density

Accelerated Pozzolanic Activity


Index with Portland Cement
Fineness by 45 um (No. 325
mesh) sieve

Moisture Content

Flow Test

.07 Mortars

Compressive Strength Test,


Air Content
Mechanical mixing and Flow
Test

Legends to Reference Standards:


ASTM
American Society for Testing and Materials

Page 28 of 405

16. CENTRAL LABORATORY


UNIVERSAL ROBINA CORPORATION TECHNOLOGY DEPARTMENT
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-188A
Validity:
03 February 2016

Products/
Class of Test
2.26 Foods
.01 Cereals products
Snack foods Biscuits
& Snacks

Technology Center, Litton Mills Compound


Amang Rodriguez Avenue, Rosario, Pasig City
(632) 290-5849/ 290-5843
(632) 584-5269
Ninfa.pangan@urc.com.ph
Ms. Ninfa L. Pangan
Central Laboratory Sr. Group Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Moisture

AOAC 925.10/ 930.15/ 925.09/


QATM 323.064
AOAC 920.39/ Soxtec Manual /
QATM 325.094
KEM Manual; AOAC 937.09; FAC
7th ed. Mettler DL25/DL55 Manual/
QATM 325.050
FOSS AN 300 & ASN 3100 / QATM
325.092
AOAC900.02 / QATM 325.073
In-house/ QATM 325.073

Fat
Salt

Protein

.03 Dairy Products


Powdered Milk

Ash
Vitamin A
Iron
Moisture
Protein

.20 Other Food Products


Coffee, Tea Beverages
.22 Cereal Products, Dairy
Products, Other Food
Products
.23 Sensory evaluation tests

2.33 Waters
.02 Drinking water

pH
Caffeine
Shelf-Life

Sensory Evaluation

MEILGAARD et al 4th ed./ASTM


2nd ed./QATM 331.02/QATM
331.03/QATM 331.06/QATM
331.07/QATM 331.08/WM-TEC
SL-01

pH

SMEWW 21 Edition (4500H*B)/


QATM 327.012
SMEWW 20th Edition (2540C)/QATM
327.014

Total Dissolved Solids

Chlorides
Color
.06 Industrial waste

AOAC 990.19/ 925.33/ 935.41/


930.15 / QATM 323.065
AOAC 930.29 / foss asn 3230 /
QATM 325.095
AOAC 943.02 / QATM 325.006
In House / QATM 325.102
WM-TEC-SL-02/ WM-TEC-SL-03/
WM-TEC-SL-04

Color
Chemical Oxygen Demand
Biochemical Oxygen Demand
Oil and Grease
Total Suspended Solids
Total Dissolved Solids

Page 29 of 405

st

SMEWW 20th Edition (4500Cl*B)/


QATM 327.003
SMEWW 20th Edition (3111B)/
QATM 327.010
SMEWW 20th Edition (2120B)/QATM
327.010
th
SMEWW 20 Edition (5220B)/QATM
327.006
th
SMEWW 20 Edition (5210B)/
QATM 327.005
SMEWW 20th Edition (5220B) /
QATM 327.010
SMEWW 20th Edition (2540D) /
QATM 327.008
SMEWW 20th Edition (2540C) /
QATM 327.014

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Dissolved Oxygen

SMEWW 20th Edition (4500-OC) /


QATM 327.011
st
SMEWW 21 Edition (4500H*B)/
QATM 327.012
th
SMEWW 20 Edition (4500H*B)/
QATM 327.015

pH
Temperature

Legends to Reference Standards:


FAC
Fundamentals of Analytical Chemistry
KEM
Kyoto Electronics Manufacturing
QATM
Quality Assurance Test Method
AOAC
Association of Official Analytical Chemists
ASTM
American Society of Testing Materials
SMEWW
Standard Methods for Examination of Water and Wastewater

Page 30 of 405

17. CENTRAL LABORATORY


UNIVERSAL ROBINA CORPORATION TECHNOLOGY DEPARTMENT
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-189A
Validity:
03 February 2016

Technology Center, Litton Mills Compound


Amang Rodriguez Avenue, Rosario, Pasig City
(632) 290-5849/ 290-5843
(632) 584-5269
Ninfa.pangan@urc.com.ph
Ms. Ninfa L. Pangan
Central Laboratory Sr. Group Manager
Field of Testing
Microbiological Testing

Products /
Class of Test

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01,.03, .04, .05, .06, .17)
Aerobic Plate Count
AB. Cereal and Cereal/Legume-Based
Products
3. Breakfast cereals and snack foods
5. Flour Flour, corn meal, corn grits,
Yeast and Molds Count
semolina
10. Baked goods (microbiologically
Coliform Count
sensitive types e.g. containing eggs or
E. coli count
dairy products
AC. Fruits, Vegetables and Nuts
3. Dried Vegetables
S. aureus (coagulase positive
6. Peanut butter and other nut butters
count) (SaC)
- consumed w/o heating or other
Salmonella Detection
treatment to destroy microbes
- used as ingredient in high moisture
food
8. Spices
9. Cocoa Powder
AE. Food for Infants & Young Children
4. dried & instant products requiring
Constitution
8. Coated or filled, dried shelf-stable
biscuits
AF. Milk & Dairy Products
6. Milk powders (whole, nonfat or filled
Milk, buttermilk,whey & whey protein
concentrate)
8. Liquid milk (evaporated or ready to
Aerobic Plate Count
drink) & cream ultra heat
treated/sterilized
AG. Beverages
2. Non Alcoholic beverages
Yeast and Molds Count
.1 Carbonated
.2 Non Carbonated
Coliform Count
3. Powder Drinks (coffee, chocolate
E. coli count
drinks, etc.)
4. Juices
5. Energy drinks
S. aureus (coagulase positive
count) (SaC)
Salmonella Detection
1.07 Microbial tests of surfaces in abattoirs
(.01, .02, .03)

Aerobic Plate Count

Salmonella Detection

Page 31 of 405

Standard Method /
Reference Standard
BAM On-line, Chap. 3, Jan.
st
2001 & SMEWW 2005, 21
ed., Sec. 9215/ QATM
324.001
BAM On-line, Chap.18,
Jan, 2001 / QATM 324.002
BAM On-line, Chap.4,
Sept. 2002 & SMEWW
st
2005, 21 Ed., Sec. 92219223 / QATM 324.003
BAM On-line, Chap.5, Dec.
2007 / QATM 324.005
BAM On-line, Chap. 5, Dec.
2007/ QATM 324.005

BAM On-line, Chap. 3, Jan.


2001 & SMEWW 2005, 21st
ed., Sec. 9215/ QATM
324.001
BAM On-line, Chap.18,
Jan, 2001 / QATM 324.002
BAM On-line, Chap.4,
Sept. 2002 & SMEWW
st
2005, 21 Ed., Sec. 92219223 / QATM 324.003
BAM On-line, Chap.5, Dec.
2007 / QATM 324.005
BAM On-line, Chap. 5, Dec.
2007/ QATM 324.005
BAM On-line, Chap. 3, Jan.
st
2001 & SMEWW 2005, 21
ed., Sec. 9215/ QATM
324.001
BAM On-line, Chap. 5, Dec.
2007/ QATM 324.005

Products /
Class of Test

Specific tests or
Measurements
E. coli Detection

1.08 Microbiological tests for factory hygiene purposes


(.01, .02)
Aerobic Plate Count
a. Surfaces
b. Water
a. Surfaces
b. Water

Coliform Count

1.17 Microbial test of waters, including effluents


(.01,.02, .03,.04,.05)
BA. Potable waters
BB. Non potable waters
BF. Industrial waters (treated,
recirculating)
BI. Environmental Waters

Aerobic Plate Count

Coliform Count
E. coli count

Pseudomonas aeruginosa
detection
Fecal streptococci
detection

Standard Method /
Reference Standard
BAM On-line, Chap.4,
Sept. 2002 & SMEWW
2005, 21st Ed., Sec. 92219223 / QATM 324.003
BAM On-line, Chap. 3, Jan.
2001 & SMEWW 2005, 21st
ed., Sec. 9215/ QATM
324.001
BAM On-line, Chap.4,
Sept. 2002 & SMEWW
st
2005, 21 Ed., Sec. 92219223 / QATM 324.003
BAM On-line, Chap. 3, Jan.
st
2001 & SMEWW 2005, 21
ed., Sec. 9215/ QATM
324.001
BAM On-line, Chap.4,
Sept. 2002 & SMEWW
st
2005, 21 Ed., Sec. 92219223 / QATM 324.003
SMEWW-2005; 21st ed.,
9213F/QATM 324.071
SMEWW-2005,21st
Ed.,9230B/QATM 324.072

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
SMEWW
Standard Methods for the Examination of Water and Wastewater
QATM
Quality Assurance Test Method

Page 32 of 405

18. Central Analytical Laboratory, San Miguel Corporation


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1996-009D
Validity:
27 April 2014

San Miguel Polo Brewery, Mc Arthur Highway


Valenzuela City, Metro Manila
(632) 291-2101
(632) 292-0634
Ms. Victoria D. Mallari
CAL Manager
Field of Testing
Microbiological Testing

Products/
Class of Test

Specific tests or
Measurements

1.03 Efficacy tests on biocides


.01 Fungicide

Assessment of the
Efficiency
.02 Bactericides
of the product against
known
.03 Algaecides
microorganisms
1.05 Microbiological tests on foods and beverages
(.01, .02, .03, .04, .05, .16, .26, .27)
Aerobic Plate Count
AG. Beverages
Anaerobic Plate Count
1. Alcoholic beverages
2. Non Alcoholic beverages
Yeast and mold count
.1 Carbonated
.2 Non Carbonated
5. Energy drinks
Sugar liquid, washed
Essence, enzymes
Coliform count
In-process beer
E.coli count
Lactic acid bacteria count
Sample collection

1.06 Quality control of culture media and


reagents

Sampling plan
Streaking an inoculum to
extinction

1.10 Microbiological test on packaging materials


.01 Microbial count
Total Plate Count
1.12 Microbial cultures
.01 Viability test
.02 Purity test

Viability
Wild Yeast Detection

1.17 Microbial test of waters, including effluents


(.01, .02)
Aerobic plate count
BA. Potable waters
Coliform count
BB. Non potable waters
BF. Industrial waters (treated,
recirculating)

Standard Method/
Reference Standard
Plated Viability; Membrane
Filtration/ IOB 1997

Pour/spread plate; Membrane


Filtration in suitable media/
IOB 1997; ASBC 1996
Microscopic Yeast Cell
Counting. Pour/spread plate;
Membrane Filtration in suitable
media/ ICUMSA; IOB 1997;
ASBC 1996
Membrane Filtration in suitable
media/ IOB 1997; SMEWW
1998
Pour/spread plate; Membrane
Filtration in suitable media/
IOB 1997; ASBC 1996
70% Alcohol Sterilization and
Flaming/ IOB 1997; In-house
In-house
Ecometric Technique;
Productivity Ratio/ Mossel D.A.A.
et. al. 1983. J. Appl. Bacteriol.54
313-327 in Lab M Culture Media
Manual 1
Swab Test; Membrane Filtration
in suitable media/ IOB 1997
Microscopic Examination/ ASBC
1996; IOB 1997
Lysine Test; Pour plate method/
ASBC 1996; IOB 1997
Membrane Filtration in suitable
media/ IOB 1997;
SMEWW 1998

Legends to Reference Standards


ASBC
Methods of Analysis of the American Society of Brewing Chemist
IOB
Institute of Brewing Methods of Analysis
ICUMSA
International Commission for Uniform Methods of Sugar Analysis Methods
SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 33 of 405

19. Central Analytical Laboratory, San Miguel Corporation


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1996-010D
Validity:
27 April 2014

Products/
Class of Test
2.26 Foods
.06 Sugar and sugar products

San Miguel Polo Brewery, Mc Arthur Highway


Valenzuela City, Metro Manila
(632) 291-2101
(632) 292-0634
Ms. Victoria D. Mallari
CAL Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Moisture
Brix of Liquid Sugar @ 27.5C

Drying/ OMCCPCS/ ICUMSA


Saccharometer/ OMCCPCS/
ICUMSA
Polarimetry/ OMCCPCS/ ICUMSA
Spectrophotometry/ OMCCPCS/
ICUMSA/ ASBC
Polarimetry/ OMCCPCS/ ICUMSA
Drying/ ASBC
AAS/ SMWWA/ ICUMSA
AAS/ SMWWA/ ICUMSA
Colorimetric/ ASBC
Visual/ In-house (CCBPI)
Colorimetric/ FCC
DSA, Saccharometer method/
ASBC
DSA-48 Automatic Beer Analyzer,
Distillation, GC/ ASBC
pH Meter/ ASBC
Spectrophotometry/ ASBC

Polarization
Color and Turbidity

.10 Alcoholic beverages


Beer and Beer Manufacture
- Related materials and
products

Sucrose
Ash
Iron
Trace metals
Iodine reaction
Floc potential
Arsenic
Apparent Extract and Specific
Gravity of Wort and Beer
Real Extract, Original Gravity and
Alcohol in Beer
pH of beer/process beer
Bitterness (Isohumulone) of
beer/in-process beer
Color of beer/in-process beer
Protein of beer/in-process beer
Free-Amino Nitrogen of inprocess beer
Sugars, Fermentable and nonfermentable of beer/in-process
beer
Diacetyl in beer/in-process beer
Sulfur Dioxide of beer/process
beer
Filterability of Process Beer
Calcium and Magnesium in
beer/in-process beer
Sodium, Potassium and trace
metals in beer/in-process beer
Iron of beer/in-process beer
Haze of beer/in-process beer
Foam Stability of Packaged Beer

Total Polyphenols in beer/inprocess beer


Tanal Sufficiency of beer/inprocess beer
Haze characterization of
beer/process beer (Ammonium
sulfate, Magnesium Sulfate,
Picric Acid Index)

Page 34 of 405

Spectrophotometry/ ASBC
Gerhardt Protein Analyzer
(Kjeldahl principle)/ ASBC
Spectrophotometry/ ASBC
HPLC/ ASBC

Dimethyl Glyoxime Method/ ASBC


Distillation and Titration (MonierWilliams)/ EBC
Filtration/ MEBAK, 1979
Titrimetry, AAS/ ASBC
AAS/ ASBC
Orthophenantroline AAS/ ASBC
Hach Turbidimeter/ ASBC
Haffmanns Foam Stability Analyzer/
Operating Instruction Manual of
Haffmanns Foam Stability Analyzer
Spectrophotometry/ EBC
Spectrophotometry/ EBC
Spectrophotometry/ Pollock, J.
Brewing Science Vol. 3, 1987

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Carbon Dioxide and Air Content


in Packaged Beers
Dimethyl sulfide of beer/inprocess beer

Zahm and Nagel Air/CO2 Tester/


ASBC
GC/ White and Wainright Journal of
the Institute of Brewing 1977,
Brauwissenschaft, vol. 22, 1969
GC/ Brauwissenschaft, vol. 22,
1969, ASBC
GC/ ASBC proceedings,
Vol. 34, 1976
HPLC/ Deutsche Lebensmitte
Rundschan1986; Jahrg/Heft 11,
1990
HPLC/ Deutsche Lebensmitte
Rundschan1986; Jahrg/Heft 11,
1990
HPLC/ In-House
(Modified ASBC)
Gas Chromatography (GC)/ ASBC
Saccharometer method, Anton Paar
Densitometer method (DSA)/ ASBC
Spectrophotometry/ ASBC
pH meter/ ASBC
Titrimetry, Atomic Absorption
Spectrophotometry (AAS)/ ASBC
AAS/ ASBC

Headspace Volatiles Analysis of


beer/ Process beer
Beer Volatiles by CS2 Extraction
.12 Non-alcoholic beverages

Artificial sweeteners
(acesulfame-K, aspartame,
alitame)
Benzoic acid, Sodium Benzoate

Citric Acid
Alcohol
Specific Gravity
Color
pH
Calcium and Magnesium
Sodium, Potassium and Trace
metals
.19 Other food additives
Aspartame

Brewery Carbon Dioxide


Essence
Caramel

Carrageenan

Enzyme

Citric Acid

Silica Gel

Sodium Bisulfite

Identification
Assay
Arsenic and Heavy Metals test
Dimethyl sulfide
Hydrogen Sulfide
Specific Gravity
Fingerprinting
Color
Solubility in Beer
Arsenic
Heavy Metals
Sulfur Dioxide
Effect on Wort Clarity
Ash
Loss on Drying
Heavy Metals
Proteolysis Activity
Recommended Dosage
Effect on Odor and Taste in Beer
Identification
Citrate Test
Assay
Arsenic Limit Test
Heavy Metals (as Pb)
Presence of Oxalate
Arsenic
Heavy Metals
Loss on Drying
Loss on ignition
Soluble Ionizable Salts
Identification
Sodium and Sulfite Tests
Heavy Metals (as Pb)
Arsenic Limit Test

Page 35 of 405

Colorimetric/ FCC
HPLC/ In-House (Nutrasweet R&D
Manual)
Colorimetric/ FCC
GC/ ASBC, JIOB, FCC, SMEWW
GC/ ASBC, JIOB, FCC, SMEWW
Pycnometer Method/ EBC
GC/ In-House
Spectrophotometry/ In-House
(Modified ASBC)
In-House
Colorimetric/ FCC
Colorimetric/ FCC
Titration/ FCC/ JECFA
FCC
Furnace-Gravimetric/ FCC/ JECFA
Drying/ FCC/ JECFA
Colorimetric/ FCC/ JECFA
Spectrophotometry/ ASBC/ FCC/
JECFA
In-House
Sensory/ In-House
Solubility/ FCC/ JECFA
Colorimetric/ FCC
Titration/ FCC/ JECFA
Colorimetric/ FCC
Colorimetric/ FCC
Turbidimetry/ FCC/ JECFA
Colorimetric/ FCC
Colorimetric/ FCC
Drying/ FCC
Drying/ FCC
Conductometry/ FCC
Solubility/ FCC
Colorimetric/ FCC
Colorimetric/ FCC
Colorimetric/ FCC

Products/
Class of Test

Tannic Acid

Polyvinyl Polypyrrolidone
(PVPP)

Activated Carbon

Zinc Sulfate

Phosphoric Acid

Lactic Acid

Sodium Metabisulfite

Ethyl alcohol

Specific tests or
Measurements

Standard Method/
Reference Standard

Assay
Iron in NaHSO3
Identification
Assay

Iodimetry/ FCC
Colorimetric/ FCC
Colorimetric/ FCC
Gravimetric/ Joint FAO/WHO
Expert Committee on Food
th
Additives 35 Session, Rome, 1989
Colorimetric/ FCC
Colorimetric/ FCC
Ashing/ FCC
Turbidimetry/ FCC
Colorimetric/ FCC
pH meter/ ISP Methods/ FCC
Drying/ ISP Methods/ JECFA
Spectrophotometry/ ISP Methods
ISP Methods
Volumetric/ ISP Methods
Spectrophotometry/ ISP Methods/
FCC
Colorimetric/ FCC
Drying/ FCC
Iodimetry/ FCC/ JECFA
Gravimetric/ FCC

Arsenic Test
Heavy Metals
Residue on ignition
Gums or dextrins
Identification
pH
Ash Content
Catechin
Adsorptive Capacity
Swelling Volume
Extractable Substances
Heavy Metals
Residue on ignition
Unsaturation
Soluble Substances in Water and
Acid-alcohol medium
Identification
Arsenic Test
Cyanogen Compound
Heavy Metals
Higher Aromatic
Hydrocarbons
Loss on Drying
Residue on ignition
Water Extractable
Bulk Density
Iodine Number
Identification
Assay
Acidity
Arsenic Limit Test
Heavy Metals (as Pb)
Alkalis and Alkaline Earths
Identification
Phosphate
Assay
Identification
Purity
Arsenic Limit Test
Heavy metals (as Pb)
Iron
Chloride
Residue on ignition
Sugars
Heavy Metals
Identification
Assay
Iron
Heavy metals
Arsenic
Assay
Acidity (as CH3COOH)
Alkalinity (asNH3)
Fusel Oil
Heavy Metals
Determination of Benzene and
Toluene

Page 36 of 405

Colorimetric/ FCC
Colorimetric/ FCC
Colorimetric/ FCC/ JECFA
Colorimetric/ FCC
Colorimetric/ FCC
Colorimetric/ FCC
Drying/ FCC/ JECFA
Drying/ FCC
Gravimetric/ FCC/ JECFA
Gravimetric/ In-House
Titration/ ASTM D4607
Precipitation/ FCC
Titration/ FCC
Colorimetric/ FCC
Colorimetric/ FCC
Colorimetric/ FCC
Gravimetric/ FCC
Miscibility/ FCC
Precipitation/ ASBC
Titration/ ASBC/ FCC/ JECFA
Odor test/ FCC
Titration/ FCC/ JECFA
Colorimetric/ FCC
Colorimetric/ FCC
Colorimetric/ FCC/ JECFA
Titration/ FCC
Drying/ FCC/ JECFA
Colorimetric/ FCC/ JECFA
Colorimetric/ FCC
Precipitation, Colorimetric/ FCC
Titration/ FCC
Colorimetric/ FCC
Colorimetric/ FCC
Colorimetric/ FCC
Refractometry/ FCC
Titration/ FCC/ JECFA
Titration/ FCC/ JECFA
Odor test/ FCC/ JECFA
Colorimetric, GC/ AOAC
GC, Qualitative Analysis/ FCC

Products/
Class of Test
Calcium Sulfate

Filter Aid

Specific tests or
Measurements

Standard Method/
Reference Standard

Identification
Assay
Loss on Drying
Arsenic Test
Heavy Metals (as Pb)
Microscopic Exam

Precipitation/ FCC
Titration/ FCC/ JECFA
Drying/ FCC/ JECFA
Colorimetric/ FCC
Colorimetric/ FCC
Microscopy/ Textbook of Brewing
Vol.2, 1958./Brewing Science,
Vol.3, 1987
pH meter/ ASBC
Spectrophotometry/ ASBC
Spectrophotometry/ ASBC
Taste Test/ ASBC
Gravimetric/ In-House
Volumetric/ EBC
Titration/ FCC/ JECFA
Gravimetric/ FCC
Gravimetric/ FCC/ JECFA
Colorimetric/ FCC
Colorimetric/ FCC
Drying/ FCC/ JECFA
Titration/ FCC
Colorimetric/ FCC
Colorimetric/ FCC
pH meter/ ASBC
Colorimetric/ ASBC
Solubility/ FCC
Precipitation/ FCC
Titration/ FCC
Drying/ FCC
AAS/ SMWWA
In-House
Solubility/ FCC
Precipitation/ FCC
Titration/ FCC
Colorimetric/ FCC
Titration/ FCC
Colorimetric/ FCC

pH of water suspension
Iron pick-up by beer
Beer-soluble iron
Effect on Odor and Taste in Beer
Bulk Density
Wet Density
Magnesium Oxide
Assay
Acid-insoluble Substance
Alkalis (free) and soluble salts
Arsenic limit
Heavy Metals
Loss on Ignition
Calcium Carbonate
Assay
Bentonite
Arsenic Limit
Heavy Metals
pH of water suspension
Iron pick-up by beer
Sodium Chloride
Identification
Sodium and Chloride Tests
Assay
Moisture
Calcium and Magnesium
Water-insoluble matter
Potassium, Phosphate,
Identification
Dibasic
Potassium and Phosphate Test
Assay
Disodium EDTA
Identification
Assay
Arsenic
2.32 Agricultural Products and Materials
.01 Cereal grains and byproducts
Malt
Physical Analysis, Broken
Kernels, Friability
Acrospire Growth Count
Chemical Analysis: (Mashing and
Congress wort analysis)
Rice
Moisture
Physical characteristics
pH
Rice Mashing, Extract conversion
Gelatinization Temperature

Corn

Oil
Screen Assortment
Oil content
Moisture
Physical Characteristics
Mashing, Extract and conversion
Protein
pH
Gelatinization Temperature

Page 37 of 405

Gravimetric/ ASBC
Staining with Copper sulfate/ ASBC
Spectrophotometry/ DSA/Digestion/
Distillation/Titration/ ASBC
Drying/ ASBC
Physical Inspection/ ASBC
pH meter/ ASBC
Mashing using Mashing Apparatus
DSA/ ASBC
Newport Scientific Viscograph/
(Newport Scientific Instruction
Manual)
Extraction/ ASBC
Rotap Shaker/ ASBC
Extraction/ ASBC
Drying/ ASBC
Physical Inspection/ ASBC
Mashing Apparatus, DSA/ ASBC
Digestion/Distillation/ ASBC
pH meter/ ASBC
Newport Scientific Viscograph/
(Newport Scientific Viscograph
Instruction Manual)

Products/
Class of Test
Food Starch

Specific tests or
Measurements

Standard Method/
Reference Standard

Screen Assortment
Saccharification Test
pH
Cyanogenetic Glycosides
Oil
Ash
Gelatinization Temperature

Rotap Shaker/ ASBC


Iodine Test/ ASBC
pH meter/ ASBC/ FCC
Colorimetric/ AOAC
Soxhlet-Gravimetric/ ASBC
Furnace-Gravimetric/ ASBC
Newport Scientific Viscograph/
(Newport Scientific Viscograph
Instruction Manual)
Distillation & Titration (Monier
Williams)/ EBC/ FCC
Drying/ IOB, ASBC
DSA/ IOB, ASBC
Mashing/DSA/ IOB, ASBC

Sulfur Dioxide
Spent Grains

.15 Other agricultural products


Hops/ Hop-Products

Moisture
Soluble Extract
Total Available Extract
Alpha Acids, Beta Acids,
Isomerized Alpha Acids, related
parameters
Moisture
Total Essential Oils

2.33 Waters
.01 Water potable and
domestic purposes
Potable waters

Color
pH
Alkalinity
Hardness
Total Solids
Trace Metals (Fe, Mn, Zn, Cu,
Cd, Ni, Cr, Pb, Al)
Glycol (Trace Analysis)
Permanganate Oxidizable Matter
Sodium and Potassium
Chloride
Nitrate, Nitrite, Silica, Phosphate
Sulfate
NH4 Nitrogen
2.42 Miscellaneous Materials and Products
.01 Chemical tests
Ammonia, Anhydrous
Assay
Propylene Glycol

Beer Stone Remover

Disinfectant

Bottle-Washing Additive

Identification Test
Acidity
Heavy Metals
Test for inhibition
Arsenic Test
Assay
Residual Alkalinity
Identification of EDTA
Assay
Arsenic Test
Heavy Metals Test
Assay of Ca- and NaHypochlorite
Percent available chlorine and
Iodine
Acidity as acetic acid
Disinfectant acid test as peroxide
and peracetic acid
Arsenic Limit
Heavy metals
Washing Efficiency

Page 38 of 405

HPLC / ICE-2, Spectrophotometry/


ASBC/ EBC
Oven Drying/ ASBC
Steam Distillation/ ASBC

Color comparison/ SMEWW


pH meter/ SMEWW
Titration/ SMEWW
Titration/ SMEWW
Gravimetric/ SMEWW
AAS/ SMEWW
GC/ SMEWW , AOAC
Titration/ DWTH
AAS/ DWTH
Titration/ DWTH
Spectrophotometry/ DWTH
Turbidimetry/ DWTH
Spectrophotometry/ SMEWW

Volumetric-Indirect Method/ AOAC


959.02
Miscibility/ FCC
Titrimetry/ FCC
Colorimetric/ FCC
Precipitation/ FCC
Colorimetric/ FCC
Refractometry/ In-House
(DOW Chemicals)
Titration/ FCC
Colorimetric/ FCC
Titration/ FCC
Colorimetric/ FCC
Colorimetric/ FCC
Titration/ AOAC
Titration/ In-House
(Ecolab-Phil. Oxonia Methods)
Titration/ FCC
Titration/ In-House
(Ecolab)
Colorimetric/ FCC
AAS/ FCC
Colorimetric/ In-House

Products/
Class of Test
Packaging Materials
Analysis

Specific tests or
Measurements

Standard Method/
Reference Standard

Copper sulfate or Surface coating


integrity test for cans & crowns
Solvent Residue in Aluminum
Can Coatings
Crown Rusting Tendency Test

Observation/ ASBC

Leakers Test for Crown and


Bottle Evaluation
Extractives in Crown Liners and
Rubber Materials
.02 Physical tests
Packaging Materials
Analysis

Lithography Test for crowns


Fill Point, Overfill capacity and
percent Headspace in Packaged
Beers
Label retention Test
Scotch Tape Pull Test
for Body/Neck Labels
Grain Direction Test
for Paper Labels
Swelling and discoloration Tests
for Rubber Gasket and Beer
Hose
Corrosivity Test for Deflecting
Rubber in Fillers
Determination of Viscosity of
Glue used for bottle labels
pH of Glue used for bottle labels
Refrigeration Test (Paper Labels)

GC/ Technical Quarterly MBAA,


1970
Observation/ In-House
(Quality Control for Crowns)
Observation, Zahm and Nagel
Air/CO2 Tester/ In House, ASBC
Gravimetric, Spectrophotometry/
CFR
Observation/ ASBC
Weight Difference/ ASBC

Observation/ In-House
Observation/ In-House
Observation/ In-House
Observation/ In-House

Gravimetric/ In-House
Viscosimetry/ Brookfield Viscosity
Instruction Manual
pH Meter/ In-House
Observation/ In-House

Legends to Reference Standards:


ASBC
EBC
SMEWW
DWTH
OMCCPCS
IOB
JAOAC
AOAC
ICUMSA
FCC

th

Methods of Analysis of the American Society of Brewing Chemists, 8 Rev. Ed., 1992
th
European Brewing Convention Analytica, 4 Ed., 1987
th
Standard Methods for the Examination of Water and Wastewater 20 Ed., 1995
Degremont Water Treatment Handbook
Official Methods of Chemical Control For Phil. Cane Sugar,1979
Institute of Brewing Recommended Methods of Analysis, 1991
Journal of Association of Official Analytical Chemist
th
Official Methods of Analysis of Association of Official Analytical Chemist, 17 Ed. 1995, vol. II
International Commission for Uniform Method of Sugar Analysis, 1994
th
Food Chemical Codex, 4 Ed.,1996

Page 39 of 405

20. Chempro Analytical Services Laboratories Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-159A
Validity:
14 December 2014

Products /
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
Deepwell water
Raw water
R.O.water

2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig


City
635-6773, 634-8600
635-6773
Chempro_phi@pldtdsl.net
Ms. Liwanag C. Cruz
Genral Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

pH

Glass Electrode
+
SMEWW Method 4500-H
Conductivity meter
SMEWW Method 2510
Gravimetry
SMEWW Method 2540 C
Gravimetry
SMEWW Method 2540 D
Atomic Absorption
Spectrophotometry (AAS)
SMEWW Method 3030 F, a
Colorimetry
SMEWW Method 3500-As B
Atomic Absorption
Spectrophotometry (AAS)
SMEWW Method 3112 B
Glass Electrode
SMEWW Method 4500-H+
Conductivity meter
SMEWW Method 2510
Gravimetry
SMEWW Method 2540 C
Gravimetry
SMEWW Method 2540 D
Atomic Absorption
Spectrophotometry (AAS)
SMEWW Method 3030 F, a
Colorimetry
SMEWW Method 3500-As B
Atomic Absorption
Spectrophotometry (AAS)
SMEWW Method 3112 B
Argentometry
SMEWW Method 4500-Cl B
Azide Modification
SMEWW Method 5210B
Open Reflux
SMEWW Method 5220B
Gravimetry
SMEWW Method 5520B
Gravimetry
SMEWW Method 2540 C
Gravimetry
SMEWW Method 2540 D
Imhoff cone
SMEWW Method 2540 F
Glass Electrode
+
SMEWW Method 4500-H

Conductivity
Total Dissolved Solids (TDS)
Total Suspended Solids (TSS)
Copper (Cu)
Lead (Pb)
Zinc(Zn)
Arsenic (As)
Mercury (Hg)

.02 Drinking Water

pH
Conductivity
Total Dissolved Solids (TDS)
Total Suspended Solids (TSS)
Copper (Cu)
Lead (Pb)
Zinc(Zn)
Arsenic (As)
Mercury (Hg)
Chloride (Cl-)

.05 Sewage
.06 Industrial Waste

Biochemical Oxygen Demand


(BOD)
Chemical Oxygen Demand (COD)
Oil and Grease
Total Dissolved Solids (TDS)
Total Suspended Solids (TSS)
Settleable Solids (SS)
pH

Page 40 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Chromium Hexavalent (Cr+6)

Colorimetry
SMEWW Method 3500-Cr B
Atomic Absorption
Spectrophotometry (AAS)
SMEWW Method 3030 F, a
Colorimetry
SMEWW Method 3500-As B

Copper (Cu)
Lead (Pb)
Zinc(Zn)
Arsenic (As)

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewater, 21 st Edition

Page 41 of 405

21. Chempro Analytical Services Laboratories Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-160A
Validity:
14 December 2014

Products /
Class of Test

2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig


City
635-6773, 634-8600
635-6773
Chempro_phi@pldtdsl.net
Ms. Liwanag C. Cruz
General Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .17)
AA. Meat and Poultry Products
Aerobic Plate Count
1. Dried animal products (blood,
plasma, gelatin)
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
Yeast and Mold Count
meat)
AB. Cereal and Cereal/Legume-Based
Products
5. Flour, corn meal, corn grits,
Coliform Count
semolina
6. Frozen bakery products (ready-toeat) with low acid or high aw
E. coli Count
fillings or toppings
10. Baked goods (microbiologically
sensitive types e.g. containing
Salmonella Detection
eggs or dairy products)
AC. Fruits, Vegetables and Nuts
6. Peanut butter and other nut butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
AG. Beverages
3. Powder drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
Food Supplement for Children
1.17 Microbial test of waters, including effluents
(.01 , .02 , .03)
Aerobic plate count
BA. Potable Waters
BB. Non potable waters
Coliform count
BC. Sewage
BD Effluents and trade wastes
BF. Industrial waters (treated,
recirculating)
E.coli count
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters

Standard Method /
Reference Standard

Compendium of Methods for


Microbiological Examination of
Foods, 4th Edition, 2001
Compendium Microbiological
Examination of m of Methods for
Foods, 4th Edition, 2001
3M Petrifilm E. coli /
AOAC 998.08, 989.10, 991.14
3M Petrifilm E. coli /
AOAC 998.08, 989.10, 991.14
Compendium of Methods for
Microbiological Examination of
Foods, 4th Edition, 2001

Pour Plate/ SMEWW 9215


MPN/ SMEWW 9221
Multiple Tube Fermentation
Technique/ SMEWW 9221 B
MPN/ SMEWW 9221

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
SMEWW
Standard Methods for the Examination of Waters and Wastewater

Page 42 of 405

22. Chevron Geothermal Philippines Holdings, Inc., Makban Chemistry Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-1998-023D
Validity:
13 May 2014

Products/
Class of Test
2.33 Waters
.02 Drinking waters
.04 Waters for industrial and
steam-raising purposes

:
:
:
:
:

Bitin, Bay, Laguna


(632) 845-8400 local 3113 to 3114
(632) 845-8405 local 3022 / (049) 249-3304
anita.peh@chevron.com
Ms. Anita P. Mercado
Laboratory Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

Arsenic
Benzoate
Bicarbonate
Boron
Calcium

Chloride
Chloride by Ion
Chromatography
Iron
Magnesium
Mercury
pH
Potassium

Silica

Sodium
Sulfate
Total Dissolved Solids
Total Suspended Solids
Cadmium
Chromium
Copper
Lead
2.34 Gases and aerosols
.08 Sampling

TFT-Two Phase

Page 43 of 405

Standard Method/
Reference Standard
Hydride Generation/AAS
SMEWW, 20th edition 1998
Spectrophotometric Method/ Inhouse method
Potentiometric Titration
th
SMEWW, 20 edition 1998
Carmine Method/Colorimetric
SMEWW, 19th edition 1995
AAS Method
SMEWW, 19th edition 1995
Argentometric Method
SMEWW, 19th edition 1995
Potentiometric Method
st
SMEWW, 21 edition 2005
Ion Chromatographic Method
SMEWW, 20th edition 1998
AAS Method
SMEWW, 20th edition 1998
AAS Method
SMEWW, 20th edition 1998
Cold Vapor Atomic Absorption
Technique/ EPA method 7470A
Mercury in Liquid Waste, 1994
Potentiometric
SMEWW, 20th edition 1998
AAS Method
th
SMEWW, 20 edition 1998
AAS Method
SMEWW, 20th edition 1998
Colorimetric Method
SMEWW, 20th edition 1998
AAS Method
SMEWW, 20th edition 1998
Turbidimetric
th
SMEWW, 19 edition 1995
Gravimetric
SMEWW, 19th edition 1995
Gravimetric
th
SMEWW, 19 edition 1995
AAS Method
SMEWW, 20th edition 1998
AAS Method
th
SMEWW, 20 edition 1998
AAS Method
SMEWW, 20th edition 1998
AAS Method
SMEWW, 20th edition 1998
ASTM E 1675-95

Products/
Class of Test

Specific tests or
Measurements
Two Phase

In-House Method

Steam Condensate

In-House Method

Environmental Sampling
.09 Other gases and mixtures

Standard Method/
Reference Standard

He, H2, Ar, O2, N2 & CH4

Hydrogen Sulfide

Carbon Dioxide
Sulfur Hexafluoride
Ammonia

ASNZS 5667.6:1998
Water Quality
Gas Chromatographic Method/
In-house (W-CHM-0054)
Iodometric Method
th
SMEWW, 20 edition 1998
Potentiometric Method
SMEWW, 21st edition 2005
Potentiometric Method
th
SMEWW, 18 edition 1992
Gas Chromatographic Method
In-house (W-CHM-0055)
Ion Selective Method
SMEWW, 21st edition 2005

Legends to Reference Standards:


SMEWW
Standard Methods for Examination of Water and Wastewater
ASTM
American Society for Testing and Materials

Page 44 of 405

23. Chevron Geothermal Philippines Holdings, Inc., Tiwi Chemistry Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-1998-022D
Validity:
13 May 2014

Products/
Class of Test
2.33 Waters
.02 Drinking waters

:
:
:
:
:

Libjo, Tiwi, Albay


(632) 845-8400 local 2060
(052) 488-5039
eden.biglaen@chevron.com
Ms. Eden Biglaen
Group Leader - Laboratory
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Arsenic

3114 B, SMEWW, 19 edition 1995


Varian Instrument at Work AA 38
SMEWW, 19th edition 1995
4500B-C, SMEWW, 18th edition 1992
Alltech Anion / R 10um Column Literature
3111 B, SMEWW, 19th edition 1995
th
3111-B, SMEWW, 19 edition 1995
4500Cl D, SMEWW, 18th edition 1992
th
4500Cl-F, SMEWW, 18 edition 1992
th
3111 B, SMEWW, 19 edition 1995
th
3111 B, SMEWW, 19 edition 1995
3111-B, SMEWW, 19th edition 1995
3111 B, SMEWW, 19th edition 1995
3111-B, SMEWW, 19th edition 1995
3112 B SMEWW, 19th edition 1995
Varian Instrument at Work AA-51 ASTM,
Vol. 11.01, D3223-95
th
4500-H, SMEWW, 19 edition 1995
4500SO4, SMEWW, 18th edition 1992
th
3111-B, SMEWW, 19 edition 1995
In-house Method
2320-B, SMEWW, 18th edition 1992
4500B-C, SMEWW, 18th edition 1992
Alltech Anion / R 10um Column Literature
3111-B, SMEWW, 19th edition 1995
4500Cl D, SMEWW, 18th edition 1992
4500Cl-F, SMEWW, 18th edition 1992
th
3111-B, SMEWW, 19 edition 1995
3111-B, SMEWW, 19th edition 1995
4500-H, SMEWW, 19th edition 1995
3111-B, SMEWW, 19th edition 1995
th
4500Si-E, SMEWW, 18 edition 1992
th
3111-B, SMEWW, 19 edition 1995
4500SO4, SMEWW, 18th edition 1992
ASTM E 1575-95; ThermoChem USA
Manual
In-house Method
EPA USA SOP# 2013, Date: 1994-11-17
Rev. #0
th
3114 B, SMEWW, 19 edition 1995
Varian Instrument at Work AA 38
SMEWW, 19th edition 1995
2320-B, SMEWW, 18th edition 1992
th
4500B-C, SMEWW, 18 edition 1992
Alltech Anion / R 10um Column Literature
th
3111 B, SMEWW, 19 edition 1995
3111 B, SMEWW, 19th edition 1995
th
3111 B, SMEWW, 19 edition 1995
3111-B, SMEWW, 19th edition 1995
th
3111 B, SMEWW, 19 edition 1995

Barium
Boron
Cadmium
Calcium
Chloride
Chromium
Copper
Total Iron
Lead
Magnesium
Mercury

.04 Waters for industrial and


steam-raising purposes

pH
Sulfate
Zinc
Benzoate
Bicarbonate
Boron
Calcium
Chloride

.10 Sampling

Dissolved Iron
Magnesium
pH
Potassium
Silica
Sodium
Sulfate
Tracer Flow Test
Sampling of Geothermal Fluids
Surface Water Sampling

.11 Other waters

Arsenic
Barium
Bicarbonate
Boron
Cadmium
Chromium
Copper
Total Iron
Lead

Page 45 of 405

th

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Magnesium
Mercury

3111-B, SMEWW, 19th edition 1995


3112 B SMEWW, 19th edition 1995
Varian Instrument at Work AA-51 ASTM,
Vol. 11.01, D3223-95
th
4500-H, SMEWW, 19 edition 1995
4500Si-E, SMEWW, 18th edition 1992
4500SO4, SMEWW, 18th edition 1992
3111-B, SMEWW, 19th edition 1995

pH
Silica
Sulfate
Zinc
2.34 Gases and aerosols
.08 Sampling

Tracer Flow Test


Sampling of Geothermal Fluids
%NCG by Wet Test Meter

.09 Other gases and mixtures

Ammonia
Argon

Carbon Dioxide
Hydrogen Sulfide
Helium

Hydrogen

Methane

Nitrogen

Oxygen

Sulfur Hexafluoride

ASTM E 1575-95; ThermoChem USA


Manual
In-house Method
Wet Test Gas Meter Precision
Instruction Manual
4500-NH3, SMEWW, 19th edition 1995
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operators Manual (Varian)
4400 Integrator Users Guide (Varian)
th
4500-CO2, SMEWW, 18 edition 1992
th
427D, SMEWW, 16 edition 1985
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operators Manual (Varian)
4400 Integrator Users Guide (Varian)
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operators Manual (Varian)
4400 Integrator Users Guide (Varian)
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operators Manual (Varian)
4400 Integrator Users Guide (Varian)
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operators Manual (Varian)
4400 Integrator Users Guide (Varian)
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operators Manual (Varian)
4400 Integrator Users Guide (Varian)
GC-8A Instruction Manual (Shimadzu)
GC Workstation Class-GC10 Operation
Manual (Shimadzu)
CP-3800 GC Operators Manual (Varian)
4400 Integrator Users Guide (Varian)

Legends to Reference Standards:


SMEWW Standard Methods for Examination of Water and Wastewater
ASTM
American Society for Testing and Materials

Page 46 of 405

24. Cigarette Information Laboratory


Quality Assurance Smoke Laboratory
PMFTC, Inc.
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2013-236A
Validity:
24 January 2018

2nd Floor, Plant D, PMFTC Inc., Champaca Street,


Barangay Fortune
Parang, Marikina, Metro Manila, Philippines
273-2693
273-2693
Chiusuan.so@pmi.com
Ms. Chiu Suan So
CI Team Leader
Field of Testing
Chemical Testing

Products /
Class of Test
2.32 Agricultural Products and Materials
.10 Tobacco and tobacco products

Specific tests or
Measurements

Standard Method /
Reference Standard

Puff count

Q0338
Determination of Total Particulate
Matter and Carbon Monoxide in
Mainstream Smoke Using a RM 200
or RM 20 Smoking Machine.
Q0322
Determination of Water and Nicotine
in Mainstream Smoke by Gas
Chromatography
Q0328
Gas Chromatographic
Determination of Menthol in Total
Particulate Matter
Q0126
Determination of Menthol in
Cigarettes, Filter Rods, Tobacco,
Capsules, and Cigarettes with
Capsule by Gas Chromatography
Q0370
Determination of Weight, Diameter /
Circumference, Resistance to Draw,
and Ventilation of Cigarettes
Q0327
Determination of Cigarette Filter
Plug Weight and Non-tobacco
Material Weight and Calculation of
Tobacco Weight and Filler Density
@ 12.5 % Oven Volatile
Q0210
Moisture Determination of Tobacco
Products by Oven Drying
Q0202
Simultaneous Determination of Total
Alkaloids and Reducing Sugars in
Tobacco by Colorimetric Detection
Using Skalar or Technicon Flow
Analyzers

Total Particulate Matter (TPM)


Carbon Monoxide (CO)
Water
Tar
Nicotine
Menthol

Menthol

Weight
Circumference
Resistance to draw
Ventilation
Corrected Tobacco Weight @
12.5 % OV

Moisture

Reducing Sugars

Total Alkaloids

Page 47 of 405

25. COCA-COLA BOTTLERS PHILIPPINES, INC.


Central Laboratory Services
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-156A
Validity:
09 November 2014

CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,


Laguna
(632) 866-2414
(632) 866-2414
Maribelle.bernardino@ccbp.com.ph
Ms. Maribelle D. Bernardino
Central Laboratory Service Manager
Field of Testing
Chemical Testing

Products/
Class of Test

Specific tests or
Measurements

2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water

pH
Calcium
Aluminum
Barium
Cadmium
Molybdenum
Sodium
Magnesium
Chromium
Iron
Manganese
Potassium
Silver
Color
Total Hardness
Chloride
Nitrate
Nitrite

Standard Method/
Reference Standard
Method 4500-H+ B
st
SMEWW 21 Ed. 2005
Method 3111 D
st
SMEWW 21 Ed. 2005

Method 3111 B
SMEWW 21st Ed. 2005

Method 2120 B
SMEWW 21st Ed. 2005
Method 2340 B
SMEWW 21st Ed. 2005
Method 4500 Cl- B
SMEWW 21st Ed. 2005
Method 4500 NO3- B
SMEWW 21st Ed. 2005
Method 4500 NO2- B
SMEWW 21st Ed. 2005

Antimony
Arsenic
Selenium

Method 3114 B
st
SMEWW 21 Ed. 2005

Boron

Method 4500 B C
SMEWW 21st Ed. 2005

Lead
Nickel
Thallium

Method 3113 B
st
SMEWW 21 Ed. 2005

Mercury
Copper
Turbidity
TDS (Total Dissolved Solids)
TSS (Total Suspended Solids)
Sulfate
Zinc

Page 48 of 405

Method 3112 B
st
SMEWW 21 Ed. 2005
Method 311 B
SMEWW 21st Ed. 2005
Method 2130 B
st
SMEWW 21 Ed. 2005
Method 2540 C
SMEWW 21st Ed. 2005
Method 2540 D
st
SMEWW 21 Ed. 2005
Method 4500 D
SMEWW 21st Ed. 2005
Method 311 B
SMEWW 21st Ed. 2005

Products/
Class of Test
.06 Industrial waste

Specific tests or
Measurements

Standard Method/
Reference Standard

Iron
Chromium
Lead
Cadmium

Method 3111 B
st
SMEWW 21 Ed. 2005

Aluminum
Total Nitrogen (Organic)
Ammoniacal Nitrogen
Sulfate

Method 3111 D
SMEWW 21st Ed. 2005
Method - N-org
st
SMEWW 21 Ed. 2005
Method -NH3
SMEWW 21st Ed. 2005
Method 4500 E
st
SMEWW 21 Ed. 2005

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 49 of 405

26. COCA-COLA BOTTLERS PHILIPPINES, INC.


Central Laboratory Services
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-157A
Validity:
09 November 2014

Products/
Class of Test

CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,


Laguna
(632) 866-2414
(632) 866-2414
Maribelle.bernardino@ccbp.com.ph
Ms. Maribelle D. Bernardino
Central Laboratory Service Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

1.17 Microbial test of waters, including effluents


Aerobic plate count
.01, .02, .03, .04, .05
Coliform count
A. Potable water
D. Effluents and trade wastes

E.coli count
Pseudomonas aeruginosa detection
Fecal streptococci detection

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 50 of 405

st

SMEWW 21 Ed. 2005

27. CRL ENVIRONMENTAL CORPORATION


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2008-118B
Validity:
08 April 2016

Products/
Class of Test

Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park


Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010
(632) 299-5826; (045) 599-3943
(045) 599-3936
crl@crllabs.com
Maria Carmela Q. Capule
Chief Operating Officer & QMR
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.08 Microbiological Test for factory hygiene purposes


(.01, .02, .03, .06, .07)
Aerobic plate count/
BA. Potable waters
Heterotropic plate count
BB. Non potable waters
BC. Sewage
Coliform count
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial waters (treated,
Fecal Coliform
recirculating)
BG. Swimming and spa pools
E.Coli
BH. Marine waters
BI. Environmental waters
Sample Collection
1.17 Microbial test of waters, including effluents
(.01, .02, .03,.06)
Aerobic plate count/
Heterotropic plate count
BA. Potable waters
BB. Non potable waters
Coliform count
BC. Sewage
BD. Effluents and trade wastes
E.coli count
BE. Cooling tower
BF. Industrial waters (treated,
Sample Collection
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters

Standard Method/
Reference Standard
Pour Plate Method (APHA-AWWA)
Multiple Tube Fermentation
Technique(APHA-AWWA)
Single Tube Qualitative Test for Total
Coliform Method 9221D (APHA-AWWA)
Multiple Tube Fermentation Technique
(APHA-AWWA)
IMVIC test (APHA-AWWA)
USEPA

Pour Plate Method/


SMEWW, APHA-AWWA
Multiple Tube Fermentation Technique/
SMEWW, APHA-AWWA
IMVIC (APHA-AWWA)
SMEWW, APHA-AWWA

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewater
APHA-AWWA
American Public Health Association-American Waterworks Association

Page 51 of 405

28. CRL ENVIRONMENTAL CORPORATION


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2008-119A
Validity:
08 April 2016

Products/
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and
stock
.04 Water for industrial and
steam-raising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.10 Sampling
.11 Other waters

Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park


Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010
(632) 2995826; (045) 599-3943
(045) 599-3936
crl@crllabs.com
Maria Carmela Q. Capule
Chief Operating Officer & QMR
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

pH

Meter (APHA-AWWA),
Meter (USEPA 9045 CSWS46)
Visual Comparison Method
2120B (APHA-AWWA)
Titrimetry (APHA-AWWA)
4500Cl-B
Colorimetry (APHA-AWWA)
Method 4500 Cl-G
DPD / Orthotolidine (APHAAWWA); PSM / SMEWW
Gravimetry (APHA-AWWA)
Gravimetry (APHA-AWWA)
Gravimetry (APHA-AWWA)
Imhoff Cone method (APHAAWWA)
Colorimetry (APHA-AWWA),
Method 3500 Cr-D
Colorimetry (APHA-AWWA),
Method 4500-P D
Colorimetry (APHA-AWWA)
Brucine and Cadmium reduction
Method
Titrimetry (APHA-AWWA)
Colorimetry (APHA-AWWA),
Method 4500-NH3 F
Specific Conductance (APHAAWWA)
Ion Selective Electrode (APHAAWWA)
Colorimetry (APHA-AWWA),
Method 4500-Si D
Turbidimetry (APHA-AWWA)
Method 4500SO42- E
Methylene Blue (APHA-AWWA)
Iodometry (APHA-AWWA)
Titrimetry (APHA-AWWA)
Titrimetry (APHA-AWWA)
GC-ECD (USEPA 8080/8082)
Gravimetry (APHA-AWWA
SMEWW)
GC-ECD (USEPA 8080/8081)
GC-FID (USEPA 8041C)
GC-FID (USEPA 8015C)
GC-FID (USEPA 8021B)
GC-FID (USEPA 8260B)
Titrimetry (APHA-AWWA0
Azide Modification Dilution
Method

Color
Chloride
Chlorine, free and chloroamines
Chlorine, residual
Total suspended solids
Total dissolved solids
Total solids
Settleable solids
Hexavalent Chromium
Phosphorus as Phosphate
Nitrate

Hardness (as CaCO3)


Nitrogen as Ammonia
Conductivity
Cyanide free and total
Silica
Sulfate
Sulfide
Sulfite
Acidity
Alkalinity
Polychlorinated Biphenyls (PCBs)
Oil and grease
Organochlorine Pesticides
Organic Phenols
Total Petroleum Hydrocarbons
BTEX
Volatile Organic Compounds
Biochemical Oxygen Demand

Page 52 of 405

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Chemical Oxygen Demand

Titrimetry (APHA-AWWA) Open


Reflux Method
Azide modification (APHAAWWA) Method 4500-O C; DO
probe method
Thermometry (APHA-AWWA)
Nephelometric method (APHAAWWA)
Hydride- AAS (USEPA 7000)
Hydride- AAS (USEPA 7000)
Colorimetry (AOAC)
Cold Vapor AAS
Hydride AAS (USEPA 200.1)
Flame AAS (USEPA 7000)

Dissolved Oxygen

Temperature
Turbidity
Antimony
Arsenic
Mercury
Selenium
Aluminum, Barium, Beryllium,
Cadmium, Chromium, Cobalt,
Copper, Iron, Lead, Manganese,
Nickel, Silver, Thallium, Vanadium,
Zinc
Boron
Magnesium
Calcium
2.34 Gases and aerosols
.04 Industrial Fumes and
Emissions

Ammonia
Hydrogen Sulfide
Nitrogen Dioxide, stack air
Particulate Matter
Sulfur Dioxide, stack air
Sulfuric Acid Mist

.05 Atmospheric Pollution


.06 Air in Confined Spaces

Antimony, Arsenic, Barium, Beryllium,


Cadmium, Chromium, Cobalt,
Copper, Lead , manganese, Mercury,
Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
Ammonia
Hydrogen Sulfide
Nitrogen Dioxide, ambient air

Total Suspended Particulates (TSP)


and PM10
Sulfur Dioxide, ambient air
2.36 Constituents of the environment
.01 Water other than saline
.02 Saline waters
.08 Leachate procedures
.12 Sampling

pH
Color
Chloride
Chlorine, free and chloroamines
Chlorine, residual
Total suspended solids
Total dissolved solids
Total solids
Settleable solids

Page 53 of 405

Colorimetry (APHA-AWWA)
Method 4500B C
Titrimetry (APHA-AWWA)

Indophenol Method
Cadmium Sulfide method (US
CFR Part 60)
Phenoldisulfonic acid method
(US CFR Part 60)
Gravimetry (US CFR Part 60
Appendix A)
Barium-Thorin Titrimetry (US
CFR Part 60)
Barium-Thorin Titrimetry (US
CFR Part 60)
Method 29 (US CFR Part 50
and Part 60) AAS

Indophenol method
Methylene blue method (US
CFR part 50 and 51)
Griess-Saltzman Colorimetry
(Methods of Air Sampling &
rd
Analysis 3 Ed
Gravimetry (US CFR 40 Part 50
to 51) Appendix B
Pararosaniline colorimetry (US
CFR Part 50 Appendix A)
Meter (APHA-AWWA),
Meter (USEPA 9045 CSWS46)
Visual Comparison Method
2120B (APHA-AWWA)
Titrimetry (APHA-AWWA)
4500Cl-B
Colorimetry (APHA-AWWA)
Method 4500 Cl-G
DPD / Orthotolidine (APHAAWWA); PSM / SMEWW
Gravimetry (APHA-AWWA)
Gravimetry (APHA-AWWA)
Gravimetry (APHA-AWWA)
Imhoff Cone method (APHAAWWA)

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Hexavalent Chromium

Colorimetry (APHA-AWWA),
Method 3500 Cr-D
Colorimetry (APHA-AWWA),
Method 4500-P D
Colorimetry (APHA-AWWA)
Brucine and Cadmium reduction
Method
Titrimetry (APHA-AWWA)
Colorimetry (APHA-AWWA),
Method 4500-NH3 F
Specific Conductance (APHAAWWA)
Ion Selective Electrode (APHAAWWA)
Colorimetry (APHA-AWWA),
Method 4500-Si D
Turbidimetry (APHA-AWWA)
Method 4500SO42- E
Methylene Blue (APHA-AWWA)
Iodometry (APHA-AWWA)
Titrimetry (APHA-AWWA)
Titrimetry (APHA-AWWA)
GC-ECD (USEPA 8080/8082)
Gravimetry (APHA-AWWA
SMEWW)
GC-ECD (USEPA 8080/8081)
GC-FID (USEPA 8041C)
GC-FID (USEPA 8015C)
GC-FID (USEPA 8021B)
GC-FID (USEPA 8260B)
Titrimetry (APHA-AWWA0
Azide Modification Dilution
Method
Titrimetry (APHA-AWWA) Open
Reflux Method
Azide modification (APHAAWWA) Method 4500-O C; DO
probe method
Thermometry (APHA-AWWA)
Nephelometric method (APHAAWWA)
Hydride- AAS (USEPA 7000)
Hydride- AAS (USEPA 7000)
Colorimetry (AOAC)
Cold Vapor AAS
Hydride AAS (USEPA 200.1)
Flame AAS (USEPA 7000)

Phosphorus as Phosphate
Nitrate

Hardness (as CaCO3)


Nitrogen as Ammonia
Conductivity
Cyanide free and total
Silica
Sulfate
Sulfide
Sulfite
Acidity
Alkalinity
Polychlorinated Biphenyls (PCBs)
Oil and grease

.01 Water other than saline


.02 Saline waters
.08 Leachate procedures
.12 Sampling

Organochlorine Pesticides
Organic Phenols
Total Petroleum Hydrocarbons
BTEX
Volatile Organic Compounds
Biochemical Oxygen Demand

Chemical Oxygen Demand


Dissolved Oxygen

Temperature
Turbidity
Antimony
Arsenic
Mercury
Selenium
Aluminum, Barium, Beryllium,
Cadmium, Chromium, Cobalt,
Copper, Iron, Lead, Manganese,
Nickel, Silver, Thallium, Vanadium,
Zinc
Boron

.04 Soils
.05 Sediments
.06 Sludges
.07 Solid Waste
.10 Biota
.12 Sampling

Magnesium
Calcium
pH
Chloride
Total Solids
Hexavalent Chromium
Phosphorus as Phosphate

.04 Soils
.05 Sediments

Nitrate

Page 54 of 405

Colorimetry (APHA-AWWA)
Method 4500B C
Titrimetry (APHA-AWWA)
Meter (USEPA 9045C SW846)
Titrimetry (APHA-AWWA)
Method 4500Cl-B
Gravimetry (APHA-AWWA)
Colorimetry (APHA-AWWA)
Method 3500 Cr-D
Colorimetry (APHA-AWWA),
Method 4500 P-D
Colorimetry (APHA-AWWA),
Brucine and Cadmium

Products/
Class of Test
.06 Sludges
.07 Solid Waste
.10 Biota
.12 Sampling

Specific tests or
Measurements
Nitrogen as Ammonia
Conductivity
Cyanide, free and total
Sulfate
Sulfide
Sulfite
Acidity
Alkalinity
Polychlorinated Biphenyls (PCBs)
Oil and grease
Organochlorine Pesticides
Organic Phenols
Total Petroleum Hydrocarbons
BTEX
Volatile Organic Compounds
Antimony
Arsenic

Mercury
Selenium
Aluminum, Barium, Beryllium,
Cadmium, Chromium, Cobalt,
Copper, Iron, Lead, Manganese,
Nickel, Silver, Thallium, Vanadium,
Zinc
Boron

.03 Air

Magnesium
Calcium
Ammonia
Hydrogen Sulfide
Hydrogen Sulfide
Total Suspended Particulates (TSP)
and PM10
Particulate Matter
Nitrogen Dioxide, ambient air

Nitrogen Dioxide, stack air

.09 Atmospheric dust fall

Antimony, Arsenic, Barium, Beryllium,


Cadmium, Chromium, Cobalt,
Copper, Lead , manganese, Mercury,
Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
Particulates

Antimony, Arsenic, Barium, Beryllium,


Cadmium, Chromium, Cobalt,
Copper, Lead , manganese, Mercury,
Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
2.37 Workplace environments and hazards
.02 Mineral Dust
Antimony, Arsenic, Barium, Beryllium,
.03 Metals Dust
Cadmium, Chromium, Cobalt,

Page 55 of 405

Standard Method/
Reference Standard
Reduction Method
Colorimetry (APHA-AWWA)
Method 4500-NH3 F
Specific Conductance (APHAAWWA)
Ion Selective Electrode (APHAAWWA)
Turbidimetry (APHA-AWWA)
2Method 4500 SO4 E
Methylene Blue (APHA-AWWA)
Iodometry (APHA-AWWA)
Titrimetry (APHA-AWWA)
Titrimetry (APHA-AWWA)
GC-ECD (USEPA 8080/8082)
Gravimetry (APHA-AWWA
SMEWW)
GC-ECD (USEPA 8080/8081)
GC-FID (USEPA 8041C)
GC-FID (USEPA 8015C)
GC-FID (USEPA 8021B)
GC/MS (USEPA 8260B)
Hydride- AAS (USEPA 200.1)
Hydride- AAS (USEPA 200.1)
Colorimetry SDDC Method
(AOAC)
Cold Vapor AAS
Hydride AAS (USEPA 7000)
Flame AAS (USEPA 7000)

Colorimetry (APHA-AWWA)
Method 4500B C
Titrimetry (APHA-AWWA)
Indophenol Method
Methylene Blue Method (US
CFR Part 50 to 51)
Cadmium Sulfide method (US
CFR Part 60)
Gravimetry (US CFR 40 Part 50
to 51) Appendix B
Gravimetry (US CFR Part 60
Appendix A)
Griess-Saltzman Colorimetry
(Methods of Air Sampling &
Analysis 3rd Ed
Phenoldisulfonic acid method
(US CFR Part 60)
Method 29 (US CFR Part 50
and Part 60) AAS

Gravimetry (US CFR 40 Part 50


to 51) Appendix B
AAS (USEPA 7000)

AAS (USEPA 7000)

Products/
Class of Test

Specific tests or
Measurements

Copper, Lead , manganese, Mercury,


Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
Suspended Particulates
.07 Organic Solvents / vapor
Antimony, Arsenic, Barium, Beryllium,
.08 Inorganic chemical
Cadmium, Chromium, Cobalt,
.12 Other substances
Copper, Lead , manganese, Mercury,
Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
2.38 Residues in constituents of the environment
.01 Elements
.02 Pesticides
Organochlorine Pesticides (OCPs)
.03 Polyhalogenated Biphenyls
PCBs
.04 Halogenated Hydrocarbons
Volatile Organic Compounds (VOCs)
.08 Petroleum Hydrocarbons
Total Petroleum Hydrocarbons
.09 Mineral Oils
PCBs
.13 Mineral pollutants
Alkalinity ,Chloride, Conductivity,
Sulfate, TDS,TSS, Antimony,
Arsenic, Aluminum, Barium, Boron,
Cadmium, Chromium, Cobalt,
Copper, Iron, Lead, Magnesium,
Manganese, Mercury, Nickel,
Selenium, Silver, Thallium,
Vanadium, Zinc
.14 Cyanide
Cyanide (free and total)

Standard Method/
Reference Standard

.05 Nuisance Dust (TRD)


.06 Metal Fumes

.16 Nutrients

Nitrogen as ammonia, phosphate,


nitrates

Gravimetry
AAS (USEPA 7000)

GC-ECD (USEPA 8081 A)


GC-ECD (USEPA 8082 A)
GC/MS (USEPA 8260B)
GC/FID (USEPA 8015C)
GC-ECD (USEPA 8082A)
AAS (USEPA 7000)

Ion selective electrode (APHAAWWA)


(APHA-AWWA)

.17 Sampling
Legends to Reference Standards:
USEPA
United States Environmental Protection Agency
APHA-AWWA
American Public Health Association-American Waterworks Association

Page 56 of 405

29. D & L Industries, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-149A
Validity:
11 August 2014

65 Industria St. Bagumbayan, Quezon City, 1110 Metro


Manila
(632) 635-0680
(632) 365-0696
lenyrivera@corrocoat.com.ph
Ms. Leny O. Rivera
Technical Manager
Field of Testing
Chemical Testing

Products/
Class of Test
2.30 Fats, oils and waxes
.02 Vegetables Sources

Specific tests or
Measurements

Standard Method/
Reference Standard

Vitamin A Palmitate

Wyeth Test Procedure A003.1AM


TM-QAQC-29
NPI Test Procedure A003.1AM
TM-QAQC-26
NPI Test Procedure A003.1AM
TM-QAQC-27
NPI Test Procedure Ll No. 005112
TM-QAQC-27

Tert-butyl Hydroquinone by HPLC


Ascorbyl Palmitate by HPLC
Trans-fatty Acid Composition by
GC
2.42 Miscellaneous materials and products
.01 Chemical Tests

2.09 Fuels
.02 Liquid Fuels
Biodiesel

RoHs by XRF

EM Administrative Test Method on


RoHs Determination
TM-QAQC-24

% Methanol in Fatty Acid Methyl


Ester
FAME by GC

EN 14110:2003 (E)
TM-QAQC-02
EN 14103:2003
TM-QAQC-09
EN 14078
TM-QAQC-18

Methyl Ester in Diesel Blends by


FTIR
Legends to Reference Standards:
EN
European Standard

Page 57 of 405

30. Department of Science and Technology I


Regional Standards and Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2007-103B
Validity:
11 March 2015

DMMMSU- MLU Campus, San Fernando City


2500, La Union
(072) 242-4878
(072) 242-4878
aacriste@yahoo.com
Ms. Anita A. Criste
Quality Manager
Field of Testing
Microbiological Testing

Products /
Class of Test

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .17)
Aerobic Plate Count
AA. Meat and Poultry Products
2. Meat paste & pate, heat treated
Yeast and Mold Count
3. Cold cuts, frozen & chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
Coliform Count
meat (ham, bacon)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/ smoked poultry meat
10. Fresh/ frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers
AB. Cereal and Cereal/Legume-Based
Products
1.Cereals/cereal grains
3. Breakfast cereal and snack foods
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (readyto-eat)
7. Frozen bakery products (to be
cooked)
9. Frozen & refrigerated doughs
10. Baked goods (microbiologically
sensitive types)
AC. Fruits, Vegetables and Nuts
2. Fruit & vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
6. Peanut butter and other nut butter
8. Spices
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
5. Cooked, chilled and frozen
crabmeat
7. Fish and shellfish products in
hermetically sealed containers
AF. Milk and Dairy Products
2. All raw milk cheese
3. Processed cheese spread

Standard Method /
Reference Standard
Conventional Plate Count /Pour
Plate Method BAM
Food Dilution Plating
Techniques/Pour Plate Method
BAM
Multiple Tube Fermentation
Technique/ MPN Method
BAM

Enumeration of E. coli

Multiple Tube Fermentation


Technique/ MPN Method
BAM

Salmonella Detection

Enrichment serology and


Selective Plating Method
- Merck Microbiological Method

Staphylococcus aureus
Count

Food Dilution Plating


Techniques /Spreading Method
- BAM

Page 58 of 405

Products /
Class of Test

Specific tests or
Measurements

4. Ice cream and sherbet plain and


flavored
5. Ice cream with added ingredients
(nut, fruits, cocoa etc.)
6. Milk Powder
7. Sweetened condensed milk
9. Pasteurized milk
10. Pasteurized cream
12. Butter & whipped Butter
AG. Beverages
2. Non-alcoholic beverages
3. Powder Drinks
4. Juice
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
Heterotrophic Plate Count
BA. Potable waters
BB. Non-potable waters
BF. Industrial waters
Coliform count
BH. Marine waters
BI. Environmental waters
E. coli count

Standard Method /
Reference Standard

Conventional Plate Count /Pour


Plate Method
SMEWW 21st Edition
Multiple Tube Fermentation
Technique/ MPN Method
SMEWW 21st Edition
Multiple Tube Fermentation
Technique/ MPN Method
SMEWW 21st Edition

Legends to Reference Standards:


SMEWW

Standard Method for the Examination of Water and Wastewater


BAM

Bacteriological Analytical Manual

Page 59 of 405

31. Department of Science and Technology I


Regional Standards and Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2007-104B
Validity:
28 March 2015

DMMMSU- MLU Campus, San Fernando City


2500, La Union
(072) 242-4878
(072) 242-4878
aacriste@yahoo.com
Ms. Anita A. Criste
Quality Manager
Field of Testing
Chemical Testing

Products/
Class of Test
2.26 Foods
.01 Cereals products
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived
products
.05 Fish, crustaceans and
mollusks and derived
products
.08 Fruit, jams and other fruit
product
.09 Vegetables and vegetables
products
.15 Eggs and Egg Products
2.32 Agricultural products and materials
.01 Cereals grains and byproducts
Animal feeds
.03 Stockfeeds
Animal feeds
2.33 Water
.03 Water for irrigation and stock
.04 Water for industrial and
steam-raising purposes
.05 Sewage
.06 Industrial waste
.07 Saline Water
.09 Water for aquaculture

Specific tests or
Measurements

Standard Method/
Reference Standard

Moisture

Gravimetric/ AOAC

Ash

Gravimetric/ AOAC

Crude Fat

Petroleum Ether Extraction/ AOAC

Crude Protein

Kjeldahl/ AOAC

Crude Protein
Crude Fat
Moisture
Ash

AOAC 18th Edition

BOD

5 Day BOD Test/


SMEWW 21st Edition

Oil and Grease

Liquid-Liquid, PartitionGravimetric Method


st
SMEWW 21 Edition

Legends to Reference Standards:


AOAC
- Association of Official Analytical Chemists
SMEWW
- Standard Method for the Examination of Water and Wastewater

Page 60 of 405

32. Department of Science and Technology - II


Regional Standards and Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-162A
Validity:
18 December 2014

Products /
Class of Test

Nursery Compound, Bagay Rd., San Gabriel, Tugegarao


City, Cagayan
(078) 844-9443
(078) 8448654
Dostro2@dost.gov.ph
Ms. Lilibeth M. Navarro
Quality Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .02, .03)
Aerobic Plate Count
AA. Meat and poultry products
Coliform count
4. Packaged cooked cure / salted
E. coli count
meat
5. Fermented, comminuted meat,
not cooked
AC. Fruits, vegetables, and nuts
2. Fruits and vegetable products in
hermetically sealed containers
AF. Milk and dairy products
9. Pasteurized milk
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
Aerobic Plate Count
BA. Potable Waters
Coliform count
E. coli count

Standard Method /
Reference Standard
USFDA BAM Online
USFDA BAM Online
USFDA BAM Online

Standard Method for the


Examination of Water and
Wastewater 2005

Legends to Reference Standards:


USFDA BAM
US Food and Drug Administration Bacteriological Analytical Manual

Page 61 of 405

33. Department of Science and Technology - II


Regional Standards and Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-161A
Validity:
18 December 2014

Nursery Compound, Bagay Rd., San Gabriel, Tugegarao


City, Cagayan
(078) 844-9443
(078) 8448654
Dostro2@dost.gov.ph
Ms. Lilibeth M. Navarro
Quality Manager
Field of Testing
Chemical Testing

Products /
Class of Test
2.26 Foods
.01 Cereal Products
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry, and derived
products
.05 Fish, crustaceans and mollusks
and derived products
.08 Fruits, jams, and other products
2.33 Waters
.01 Water portable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock

Specific tests or
Measurements

Standard Method /
Reference Standard

Ash
Moisture
Crude Protein
Crude Fat

AOAC 2000 and


Online Edition

Calcium
pH
Total Hardness
Total Dissolved Solids
Chloride

Standard Methods for the


Examination of Water and
Wastewater 2005
BAM Online

.05 Sewage
.09 Water for aquaculture
Legends to Reference Standards:
AOAC
Association of Analytical Communities
BAM
Bacteriological Analytical Manual

Page 62 of 405

34. Department of Science and Technology - III


Regional Standards and Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-133A
Validity:
11 March 2014

Products/
Class of Test

Government Center Maimpis, City of San Fernando,


Pampanga
(045) 455-0594
(045) 455-0800
dost3@dost.gov.ph
Mr. Julius Caesar V. Sicat , PhD
Quality Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .17)
Aerobic plate count
AA. Meat and Poultry Products
Yeast and mold count
3. Cold cuts, frozen and chilled
Coliform count
(hotdogs, corned beef, luncheon
E. coli count
meat)
S.aureus count
4. Packaged cooked cure/salted
Salmonella detection
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
8. Cured/smoked poultry meat
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers
AB. Cereal and Cereal/Legume-Based
Products
10. Baked goods (microbiologically
sensitive types e.g. containing eggs
or dairy products)
AC. Fruits, Vegetables and Nuts
8. Spices
AD. Fish and Shellfish Products
1. Fresh frozen fish
2. Pre-cooked breaded fish
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
Aerobic Plate count/
BA. Potable waters
Heterotrophic plate count
BB. Non potable waters
Coliform Countt
BI. Environmental waters
E. coli count

Standard Method/
Reference Standard
BAM

Conventional Plate Count,


Pour Plate Method
APHA-AWWA
APHA AWWA WEF

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
APHA-AWWA
American Public Health Association-American Waterworks Association

Page 63 of 405

35. Department of Science and Technology - III


Regional Standards and Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-134A
Validity:
11 March 2014

Government Center Maimpis, City of San Fernando,


Pampanga
(045) 455-0594
(045) 455-0800
dost3@dost.gov.ph
Mr. Julius Caesar V. Sicat , PhD
Quality Manager
Field of Testing
Chemical Testing

Products/
Class of Test
2.26 Foods
.01 Cereals products
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived
products
.05 Fish, crustaceans and mollusks
and derived products
.06 Sugar and sugar products
.07 Confectionery
.08 Fruit, jams and other fruit product
.09 Vegetables and vegetables
products
.12 Fruit juices, drinks and
concentrates
.20 Other food products
.24 Sauce, spices and condiments
2.32 Agricultural products and materials
.01 Cereal grains and by-products
.02 Oil seeds and by-products
.15 Other agricultural products

2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and steamraising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.10 Sampling
.11 Other waters

Specific tests or
Measurements

Standard Method/
Reference Standard

Ash
Moisture
Crude Fat
Crude Protein
pH
Total Soluble Solids
Nitrite

AOAC 18 edition, 2006/


PNS 1992, 1993, 1994, 2004/
Administrative Orders,
Bureau Circulars

Sodium
Carbohydrates

AOAC
By Computation

Ash
Moisture
Crude Fat
Crude Protein
pH
Total Soluble Solids
Nitrite

AOAC 18th edition, 2006/


PNS 1992, 1993, 1994, 2004/
Administrative Orders,
Bureau Circulars

Temperature
Color
Conductivity
pH

SMEWW

th

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
PNS
Philippine National Standard
SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 64 of 405

36. Department
a
of Science and Technology IV
Cavite Water & Wastewater Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2008-121B
Validity:
21 October 2018

Products/
Class of Test

Provincial Capitol Cmpd., Luciano Trece Martires City,


Cavite, Philippines
(046) 419-2533/ 419-2085
(046) 419-2533
pstecav@dost.gov.ph
Ms. Agnes M. Gonzales
Laboratory Head
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.17 Microbial test of waters, including effluents


(.01, .02)
Aerobic Plate Count/
BA. Potable waters
Heterotropic Plate Count
BB. Non potable waters
Coliform count
BC. Sewage
BD. Effluents and trade wastes

Standard Method/
Reference Standard
Pour Plate/
st
SMEWW 21 ed., 2005
Multiple Tube Fermentation/
st
SMEWW 21 ed., 2005

Legend to Reference Standard:


SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 65 of 405

37. Department
a
of Science and Technology IV
Cavite Water & Wastewater Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2008-122B
Validity:
21 October 2018

Products/
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water

Provincial Capitol Cmpd., Luciano Trece Martires City,


Cavite, Philippines
(046) 419-2533/ 419-2085
(046) 419-2533
pstecav@dost.gov.ph
Ms. Agnes M. Gonzales
Laboratory Head
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

pH

SMEWW 21st ed., 2005


+
Electrometric Method 4500-H B
st
SMEWW 21 ed., 2005

Dried at 103-105 C, Method 2540 D


st
SMEWW 21 ed., 2005

Dried at 180 C, Method 2540 C


SMEWW 21st ed., 2005
Electrometric Method 4500-H+ B
st
SMEWW 21 ed., 2005
Dried at 103-105C, Method 2540 D
SMEWW 21st ed., 2005
Dried at 180C, Method 2540 C
SMEWW 21st ed., 2005
5-Day BOD Test Method 5210B
SMEWW 21st ed., 2005
Closed Reflux, Colorimetric
Method 5220 D
SMEWW 21st ed., 2005
Liquid-Liquid, Pertition-Gravimetric
Method 5220 B

Total Suspended Solids


Total Dissolved Solids

.03 Water for irrigation and stock


.05 Sewage
.06 Industrial waste

pH
Total Suspended Solids
Total Dissolved Solids
Biochemical Oxygen Demand
Chemical Oxygen Demand

Oil & Grease

Legend to Reference Standard:


SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 66 of 405

38. Department of Science and Technology IV


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2005-082B
Validity:
23 December 2013

Products /
Class of Test

Jamboree Road, Timugan, Los Baos, Laguna


(049) 536-4390
(049) 536-4390
lydiamanguiat@yahoo.com
Ms. Lydia S. Manguiat
Laboratory Head
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04)
Aerobic plate count
AC. Fruits, Vegetables and Nuts
Yeast and mold count
2. Fruit and vegetable products in
Coliform count
hermetically sealed containers
(thermally processed)
7. Sun dried fruits
8. Spices
Condiments
Food Supplements
.17 AA. Meat and Poultry Products
Salmonella detection
12. Pasteurized egg products (liquid,
frozen or dried)
AC. Fruits, Vegetables and Nuts
8. Spices
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters
Aerobic plate count
.02 BA. Potable waters
Coliform count

Standard Method /
Reference Standard
BAM, 1998

BAM, 1998

APHA - AWWA, 1992


APHA - AWWA, 1992

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
APHA-AWWA
American Public Health Association-American Waterworks Association

Page 67 of 405

39. Department of Science and Technology IV


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2006-089B
Validity:
28 August 2014

:
:
:
:
:

Jamboree Road, Timugan, Los Baos, Laguna


(049) 536-4390
(049) 536-4390
lydiamanguiat@yahoo.com
Ms. Lydia S. Manguiat
Laboratory Head
Field of Testing
Chemical Testing

Products /
Class of Test
2.26 Foods
.01 Cereals products
.03 Dairy products
.04 Meat, poultry and derived products
.05 Fish, crustaceans and mollusks
and derived products
.20 Other food products
.24 Sauce, spices and condiments
.25 Food supplement and/or dietary
supplement
2.33 Waters
.06 Industrial Wastewater

2.36 Constituents of the Environment


.01 Water other than saline

Specific tests or
Measurements

Standard Method /
Reference Standard

Proximate Analysis:
Moisture
Ash
Crude Protein
Crude Fat
Crude Fiber
Sodium (Na)

AOAC

Biochemical Oxygen Demand (BOD)


Chemical Oxygen Demand (COD)
Total Dissolved Solids (TDS)
pH
Total Suspended Solids (TSS)
Oil and Grease (O/G)
Lead (Pb)
Iron (Fe)
Zinc (Zn)
+6
Chromium (Cr )
Cadmium (Cd)
Biochemical Oxygen Demand (BOD)
Chemical Oxygen Demand (COD)
Total Dissolved Solids (TDS)
pH
Total Suspended Solids (TSS)
Oil and Grease (O/G)
Lead (Pb)
Iron (Fe)
Zinc (Zn)
+6
Chromium (Cr )
Cadmium (Cd)

AAS/ SMEWW 21st ed., 2005

APHA-AWWA

AAS/ SMEWW 21st ed., 2005


APHA-AWWA

AAS/ SMEWW 21st ed., 2005

Legends to Reference Standard:


AOAC
Association of Official Analytical Chemists, 1995 edition
APHA-AWWA
American Public Health Association-American Waterworks Association
SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 68 of 405

40. Department of Science and Technology IVA CALABARZON


Regional Volumetric and Calibration Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-203A
Validity:
24 November 2016

Products/
Class of Test

DOST PSTC Batangas, Provincial Engineering Office


Compound, Kumintang Ilaya, Batangas City
(043) 7236115
(043) 7236115
felina_malabanan@yahoo.com
Ms. Felina C. Malabanan
PSTD-Batangas/ RVCL Quality Manager
Field of Testing
Calibration

Measured
quantities/
instrument

5.12 Volumetric Equipment


.03 Industrial
Calibrating Bucket/
volumetric
Bucket
proving
measures
.06 Industrial
Proving Tank
storage tank
.07 Road and rail
Vehicle Tank and
tankers
Trailer Truck

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference
Standard

10 to 20 liters

0.13%

CM-001

100 to 2,000 liters


250 to 4,000 liters
Up to 40,000 liters

0.12%
0.038%
0.038%

CM-002
CM-003
CM-004

Page 69 of 405

41. Department of Science and Technology CALABARZON


Regional Metrology Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2013-244A
Validity:
21 May 2018

Products/
Class of Test

5.10 Masses
.02 Industrial mass
standards

:
:
:
:
:

Jamboree Road, Timugan, Los Baos, Laguna


(049) 536-8091
(049) 536-8091
Rml4a@dost.gov.ph
Engr. Samuel L. Caperia
Laboratory Head
Field of Testing
Calibration

Measured
quantities/
instrument

Industrial mass
standards

Range to be
calibrated

Up to 200 g
Above 200 g up to
50 kg

5.11 Weighing devices


.02 Industrial
Industrial balances
Up to 30 kg
balances
.03 Industrial
Industrial weighing
Up to 200 kg @ 100
weighing
appliances
g graduation
appliances
5.20 Pressure and vacuum measuring devices
.01 Pressure
Pressure gauges
0 to 300 psi
gauges
5.35 Electrical indicating and recording instruments (up to 4 digits)
.01 DC Voltmeters
DC Voltmeters
0 to 100 V
101 V to 300 V
.02 AC Voltmeters
AC Voltmeters
0 to 100 V
101 V to 300 V
.03 DC Ammeters
DC Ammeters
0 to 10 mA
11 mA to 100 mA
101 mA to 1 A
.04 AC Ammeters
AC Ammeters
0 to 10 mA
11 mA to 1 A
.09 Ohmmeters
Resistance
0 to 10 M

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference
Standard

0.001 % of load
0.008 % of load

In-House / On-site
Calibration
CP-003

0.02 % of capacity

In-house/ On-site
Calibration
CP-002

0.06 % of capacity

0.4 % of full scale

In-House / On-site
Calibration
CP-001

0.006 %
0.02 %
0.009 %
0.02 %
0.01 %
0.006 %
0.006%
0.1 %
0.02 %
0.006 %

In-house
CP-004
In-house
CP-004
In-house
CP-005
In-house
CP-005
In-house
CP-006

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

Page 70 of 405

42. Department of Science and Technology - V


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2010-170A
Validity:
17 May 2015

Products /
Class of Test
2.26 Foods
.01 Cereals products

:
:
:
:
:

Regional Center Site, Rawis, Legazpi City, Albay


(052) 820-5385
(052) 820-5039
dost_ro5@yahoo.com
Ms. Ma. Theresa D. Alcantara
Laboratory Head, RSTL
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Crude Protein

Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995
Gravimetric Method/ AOAC Method 923.03
Oven Method/ AOAC Method 925.10
Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995
Gravimetric Method/ AOAC Method 942.05
Oven Method/ AOAC Method 934.01
Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995
Gravimetric Method/ AOAC Method
920.153
Oven Method/ AOAC Method 950.46 B
Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995
Gravimetric Method/ AOAC Method 938.08
Oven Method/ AOAC Method 952.08 A
Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995

Crude Fat

.02 Nuts and nut products

Ash
Moisture
Crude Protein

Crude Fat

.04 Meat, Poultry and Derived


products

Ash
Moisture
Crude Protein

Crude Fat

Ash
Moisture
.05 Fish, Crustaceans,
mollusks and derived
products

Crude Protein

Crude Fat
Ash
Moisture
.06 Sugar and sugar products
Crude Protein

Crude Fat

Page 71 of 405

Products /
Class of Test

Specific tests or
Measurements
Ash
Moisture

.08 Fruits, jams, and other fruit


products

Crude Protein

Crude Fat

Ash
Moisture
.09 Vegetable and vegetable
products

Crude Protein

Crude Fat
Ash
Moisture
.15 Eggs and eggs products
Crude Protein

Crude Fat
Ash
Moisture
.20 Other food products
Crude Protein

Crude Fat
Ash
Moisture
.24 Sauce, spice, and
condiments

Crude Protein

Crude Fat

Ash
Moisture
2.33 Waters
.02 Drinking Water

pH
Alkalinity
Hardness
Oil and Grease
Total Suspended Solids (TSS)

Page 72 of 405

Standard Method /
Reference Standard
Gravimetric Method/ AOAC Method
900.02 A
Oven Method/ AOAC Method 925.45 B
Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995
Gravimetric Method/ AOAC Method
940.26 A
Oven Method/ AOAC Method 934.01
Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995
Gravimetry/ AOAC Method 942.05
Oven Method/ AOAC Method 934.01 /
964.22
Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995
Gravimetry/ AOAC Method 942.05
Oven Method/ AOAC Method 934.01
Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995
Gravimetry/ AOAC Method 942.05
Oven Method/ AOAC Method 934.01
Kjeldahl Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes Rev. 1.2
by FOSS Tecator 2003
Soxtec Method /
Online Official Methods of Analysis AOAC /
Tecator Application Notes AN 301 Rev. 2
by Perstop Analytical 1995
Gravimetric Method/ AOAC Method
941.12 A
Oven Method/ AOAC Method 934.01
Electrometric Method/ SMEWW Method
4500-H B
Titration Method/ SMEWW Method 2320 B
EDTA Titration/ SMEWW Method 2340 C
Liquid-liquid, Partition-Gravimetric Method/
SMEWW Method 5220 B
(TSS dried at 103C-105C)
SMEWW Method 2540D

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Total Dissolved Solids (TDS)

(TDS dried at 180C)


SMEWW Method 2540 C
(Dried at 103C-105C)
SMEWW Method 2540 B
Conductivity Meter/ SMEWW Method 2510
Nephelometric Method/ SMEWW Method
2130 B
Argentometric Method/ SMEWW Method
4500-Cl B
SMEWW 5520B
SMEWW 2540D
Five(5)-day BOD Test (Azide ModificationDilution Technique)
SMEWW Method 5210 B
Azide Modification/ SMEWW Method
4500-O C

Total Solids (TS)


Conductivity
Turbidity
Chlorides
.06 Industrial Wastes

Oil and Grease


Total Suspended Solids
Biochemical Oxygen Demand
(BOD)
Dissolved Oxygen (DO)

Legend to Reference Standard:


th
AOAC
Association of Official Analytical Chemists, 18 Edition, 2005
st
SMEWW
Standards Methods for the Examination of Waters & Wastewaters, 21 Ed.

Page 73 of 405

43. Department of Science and Technology - V


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2010-171A
Validity:
17 May 2015

Products /
Class of Test

:
:
:
:
:

Regional Center Site, Rawis, Legazpi City, Albay


(052) 820-5385
(052) 820-5039
dost_ro5@yahoo.com
Ms. Ma. Theresa D. Alcantara
Laboratory Head, RSTL
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06)
AB. Cereal & Cereal/ Legume based
Aerobic plate count
products
5. Flour, corn, corn meal, corn grits
Yeast and mold count
AC. Fruits, Vegetables and Nuts
3. Dried Vegetable
Coliform count
7. Sun dried fruits
8. Spices
E. coli count
AF. Milk & Dairy products
4. Ice cream
Staphylococcus aureus
5. Ice cream with added ingredients
(coagulase positive)
1.17 Microbial test of waters, including effluents
(.01, .04, .05)
BA. Potable waters
Aerobic plate count
BB. Non Potable waters
Coliform count
E. coli count

Standard Method /
Reference Standard

Conventional Method from


US FDA BAM Online and
Petrifilm TM, Rapid Method
from AOAC
TM
Petrifilm , Rapid Method /
AOAC

Plate Count Method /


SMEWW 9215 B
Multiple Tube Fermentation /
SMEWW 9221 B

Legend to Reference Standards:


BAM
Bacteriological Analytical Manual
AOAC
Association of Official Analytical Chemists, 18th Edition, 2005
SMEWW
Standards Methods for the Examination of Waters & Wastewaters, 21st Ed.

Page 74 of 405

44. Department of Science and Technology Region VI


Regional Standards and Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2007-111B
Validity:
17 July 2015

DOST Regional Office No. VI, Magsaysay Village,


La Paz, Iloilo City
(033) 320-0093
(033) 320-0908
dost6_lab@yahoo.com
Ms. Evelyn T. Taberna
RCTC Supervisor/ Quality Manager
Field of Testing
Microbiological Testing

Products /
Class of Test
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05)
AA. Meat and Poultry Products
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen, readyto-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products (liquid,
frozen or dried)
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve mollusks
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic Plate Count

Pour Plate Method/


USFDA BAM On-line 2001

Yeast and mold count

Pour Plate Method/


BAM On-line 2001

Coliform count

Multiple Tube Fermentation


Technique/
USFDA BAM On-line 2001

E. coli count

Multiple Tube Fermentation


Technique/
USFDA BAM On-line 2001

AF. Milk and Dairy Products


1. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread

Page 75 of 405

Products /
Class of Test

Specific tests or
Measurements

4. Ice cream and sherbet plain and


flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc)
6. Milk powders (whole, nonfat or filled
milk, buttermilk, whey and whey
protein concentrate)
7. Sweetened condensed milk
8. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat
Treated / sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters
BB. Non potable waters
BI. Environmental waters
(.02, .03)
BA. Potable waters
BB. Non potable waters
BC. Sewage
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters

Aerobic Plate Count


Yeast and mold count
Coliform count
E. coli count

Standard Method /
Reference Standard
Pour Plate Method/
USFDA BAM On-line 2001
Pour Plate Method/
BAM On-line 2001
Multiple Tube Fermentation
Technique/
USFDA BAM On-line 2001
Multiple Tube Fermentation
Technique/
USFDA BAM On-line 2001

Aerobic Plate Count/


Heterotrophic Plate Count

Pour Plate Method/


SMEWW 21st Ed. 2005

Coliform count
E. coli count

Multiple Tube
Fermentation Technique/
SMEWW 21st Ed. 2005

Legends to Reference Standards:


USFDA BAM
US Food and Drug Administration Bacteriological Analytical Manual
SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 76 of 405

45. Department of Science and Technology Region VI


Regional Standards and Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2008-126B
Validity:
21 October 2018

Products /
Class of Test
2.26 Foods
.01 Cereal products

.03 Dairy products

.04 Meat, poultry and derived


products

.06 Sugar and sugar products


.07 Confectionary
.16 Pet foods

2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water

.03 Water for irrigation and stock


.04 Water for industrial and steamraising purposes
.06 Industrial waste
.07 Saline water
.09 Water for aquaculture
.11 Other waters

DOST Regional Office No. VI, Magsaysay Village,


La Paz, Iloilo City
(033) 320-0093
(033) 320-0908
dost6_lab@yahoo.com
Ms. Evelyn T. Taberna
RCTC Supervisor/ Quality Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Crude protein
Moisture
Ash
Crude protein
Moisture
Ash
Crude protein

AOAC 984.13
PT Procedure, AOAC 930.15
Direct Method, AOAC 923.03
AOAC 991.20
PT Procedure, AOAC 930.15
AOAC 945.46, AOAC 930.30

Moisture

Block Digestion Method, AOAC


981.10
AOAC 950.46

Ash

Direct Method, AOAC 923.03

Crude protein

AOAC 920.176

Moisture

AOAC 925.45B

Ash

AOAC 900.02

Crude protein

AOAC 984.13

Moisture

AOAC 930.15

Ash

AOAC 942.05

Calcium
Chloride
pH
Total Dissolved Solids
Total Hardness
Conductivity
Mg by Calculation Method
pH
Total Dissolved Solids
Total Hardness
Conductivity
Mg by Calculation Method

4500B SMEWW 21st Ed., 2005


3500B SMEWW 21st Ed., 2005
Electrometric Method 4500-H+B
Gravimetric, SMEWW (2005) 2540C
EDTA Titrimetric Method, SMEWW
(2005) 2540C
SMEWW (2005) 2510
SMEWW (2005) 3500-MgB
Electrometric Method 4500-H+B
Gravimetric, SMEWW (2005) 2540C
EDTA Titrimetric Method, SMEWW
(2005) 2540C
SMEWW (2005) 2510
SMEWW (2005) 3500-MgB

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 77 of 405

46. Department of Science and Technology Region VI


Regional Standards and Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-207A
Validity:
19 December 2016

Products/
Class of Test

DOST Regional Office No. VI, Magsaysay Village,


La Paz, Iloilo City
(033) 320-0093
(033) 320-0908
dost6_lab@yahoo.com
Ms. Evelyn T. Taberna
RCTC Supervisor/ Quality Manager
Field of Testing
Calibration

Measured
quantities/
instrument

5.11 Weighing devices


.02 Industrial
Industrial Balances
Balance

.03 Industrial
weighing
appliances

Spring scales

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

up to 1 kg
1 kg to 2 kg
2 kg to 5 kg
5 kg to 10 kg
10 kg to 30 kg
30 kg to 60 kg
60 kg to 120 kg
up to 1 kg
1 kg to 2 kg
2 kg to 5 kg
5 kg to 10 kg
10 kg to 30 kg
30 kg to 60 kg
60 kg to 120 kg

0.012 g
0.024 g
0.048 g
0.120 g
12.00 g
120.00 g
239.00 g
1.6 g
3.2 g
6.3 g
16 g
32 g
64 g
64 g

Standard Method/
Reference
Standard

CMP-MTR-004

PNS 238

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

Page 78 of 405

47. Department of Science and Technology Region 7


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2005-065B
Validity:
07 January 2013

Products /
Class of Test

:
:
:
:
:

Sudlon, Lahug, Cebu City


(032) 254-7051
(032) 254-7049
rbe@cvis.net.ph
Engr. Roberto B. Edra
Laboratory Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .17)
Aerobic Plate Count
AA. Meat and Poultry Products
3. Cold cuts, frozen & chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked
cure/salted meat (ham,
Yeast and molds count
bacon)
5. Fermented, comminuted
meat, not cooked (dry and
semi-dry fermented
Coliform count
sausages)
6. Cooked poultry meat,
frozen, to be reheated
before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat,
frozen, ready to eat (e.g.
E. coli count
turkey rolls)
8. Cured/smoked poultry
products
10. Fresh/frozen raw chicken
during processing
AB. Cereal and Cereal/LegumeBased Products
S. aureus count
1. Cereals/cereal grains
3. Breakfast cereal and snack
foods
Salmonella detection
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products
(ready-to-eat) with low
acid or high aw fillings or
toppings
7. Frozen bakery products (to
be cooked) with low acid
or high aw fillings or
toppings (e.g. meat pies,
pizzas)
9. Frozen and refrigerated
doughs
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable
products in hermetically
sealed containers
(thermally processed)
4. Coconut (desiccated)
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish

Page 79 of 405

Standard Method /
Reference Standard
Food, Pour Plate Method/
BAM On-line, Jan. 2001, Chapter 3
Food, Dry Dehydratable Film
Method/ AOAC, 16th ed., 1995
Chapter 17, Method 990.12
Food, Pour Plate Method/
BAM On-line, April 2001,
Chapter 18
Food, Pour Plate Method/
BAM On-line, September 2002,
Chapter 4
Food, Dry Dehydratable Film
th
Method/ AOAC, 16 ed., 1995
Chapter 17, Method 991.14
Food, Pour Plate Method/
BAM On-line, September 2002,
Chapter 4
Food, Dry Dehydratable Film
Method/ AOAC, 16th ed., 1995
Chapter 17, Method 991.14
Food, Surface Plating Method/
BAM On-line, April 2003, Chapter 5
Food, Presence-Absence Method/
BAM On-line, April 2003, Chapter 5

Products /
Class of Test

Specific tests or
Measurements

3. Frozen raw crustaceans


4. Frozen cooked crustaceans
5. Cooked, chilled & frozen
crabmeat
6. Fresh & frozen bivalve
molluscs
AF. Milk and Dairy Products
4. Ice cream and sherbet plain
& flavored
5. Ice cream with added
ingredient (nuts, fruits,
cocoa, etc.)
6. Milk powders (whole,
nonfat or filled milk,
buttermilk,
whey and whey protein
concentrate)
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters
Aerobic Plate count /
BB. Non potable waters
Heterotrophic Plate Count
.02 BA. Potable waters
Coliform count
BB. Non potable waters
.03 BA. Potable waters
E. coli count
BB. Non potable waters

Standard Method /
Reference Standard

Water, Pour Plate Method/


th
SMEWW, 16 ed., part 900-907
Water, Standard Coliform Multiple
Tube (MPN) Test, 908D /
SMEWW, 16th ed., Part 900-908A

Legends to Reference Standards:


BAM On-line
Bacteriological Analytical Manual On-line
SMEWW Standards Methods for the Examination of Water and Wastewater
AOAC
Association of Official Analytical Chemist

Page 80 of 405

48. Department of Science and Technology Region 7


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2005-076C
Validity:
30 June 2018

:
:
:
:
:

Sudlon, Lahug, Cebu City


(032) 254-7051
(032) 254-7049
rbe@cvis.net.ph
Engr. Roberto B. Edra
Laboratory Manager
Field of Testing
Chemical Testing

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

2.26 Foods
.04 Meat, poultry and derived products
.05 Fish, crustaceans and mollusks
and derived products
.08 Fruits, jams and other fruit
products

Ash
Crude Protein
Sodium (Na)
Potassium (K)
Calcium (Ca)

NMKL Method no. 6, 4th Ed. 2003


NMKL Method No. 173, 2002
In-house Method
C-SOP-3-112

Legend to Reference Standard:


NMKL Nordic Committee on Food Analysis

Page 81 of 405

49. Department of Science and Technology Region 7


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2011-201A
Validity:
03 November 2016

Products/
Class of Test

Sudlon, Lahug, Cebu City


(032) 254-7051
(032) 254-7049
obet1963@yahoo.com
Engr. Roberto B. Edra
Laboratory Manager
Field of Testing
Calibration

Measured
quantities/
instrument

5.03 Engineering metrology equipment


.18 External
Calibration of
micrometer
external
micrometer

.20 Electronic
indicators, dial
gauges and
test indicators
.22 Electronic,
vernier and
dial calipers
.23 Electronic and
vernier height
and depth
gauges
5.10 Masses
.02 Industrial mass
standards

Calibration of dial
gauge
Calibration of dial
test indicator
Calibration of
vernier, dial and
digital calipers
Calibration of
vernier, dial and
digital height gauge

Industrial mass
standard

5.11 Weighing devices


.01 Precision
Precision
laboratory
laboratory balances
balances
.02 Industrial
Industrial balance
balances
.03 Industrial
weighing
balances
.05 Other weighing
devices

Industrial weighing
balance
Other weighing
devices

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

25 mm
50 mm
75 mm
100 mm
125 mm
150 mm
0.01 x 10 mm
0.01 x 25 mm
0.01 x 25 mm

1.0 m
1.7 m
2.4 m
3.2 m
4.0 m
4.7 m
1.5 m
1.5 m
1.5 m

JIS B 7503:1994

150 mm
200 mm
300 mm
300 mm

6 m
8 m
11 m
8.0 m

JIS B 7507:1993

450 mm

9.0 m

Class M Series
1 kg
2 kg
5 kg
10 kg
20 kg
25 kg
50 kg

0.08 g
0.07 g
0.06 g
0.08 g
0.67 g
0.72 g
1.10 g

0 to 310 g

0.00013 g

F-3-CAL-010

0 to 30 kg
0 to 150 kg
0 to 300 kg
0 to 30 kg
0 to 150 kg
0 to 300 kg
0 to 12 kg
0 to 30 kg
0 to 60 kg

0.009 kg
0.043 kg
0.086 kg
0.009 kg
0.043 kg
0.086 kg
0.043 kg
0.086 kg
0.173 kg

F-3-CAL-010

Legends to Reference Standards:


JIS
Japanese Industrial Standard

Page 82 of 405

Standard Method/
Reference
Standard

JIS B 7503:1997
JIS B 7533:1990

JIS B 7517:1993

F-3-CAL-008

F-3-CAL-010

F-3-CAL-009

50. Department of Science and Technology, Region 8


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2009-143A
Validity:
25June 2014

:
:
:
:
:

Government Center, Candahug, Palo, Leyte


(053) 323-7066
(053) 323-7066
Moradam516@yahoo.com
Ms. Marilyn O. Radam
Quality Manager/ Senior SRS
Field of Testing
Microbiological Testing

Specific tests or

Products /
Class of Test
1.05 Microbiological tests on foods and beverages
(.01, .04, .05)
AA. Meat and Poultry Products
13. Dried animal products (blood,
plasma, gelatin)
14. Meat paste and pate, heat treated
15. Cold cuts, frozen and chilled
(Hotdogs, corned beef, luncheon
meat)
16. Packaged cooked cure/salted meat
(ham, bacon)
17. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
18. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
19. Cooked poultry meat, frozen, readyto-eat (e.g. turkey rolls)
20. Cured/smoked poultry meat
21. Dehydrated poultry products
22. Fresh/frozen raw chicken during
processing
23. Meat products in hermetically
sealed containers (thermally
processed)
24. Pasteurized egg products (liquid,
frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (ready-toeat) with low acid or high aw fillings
or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
8. Frozen entrees containing rice or
corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)

Measurements

Standard Method /
Reference Standard

Aerobic Plate Count


Coliform count
E. coli count

BAM online 2005


BAM online 2005
BAM online 2001

Page 83 of 405

Specific tests or

Products /
Class of Test
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
8. Fresh frozen fish and cold-smoked
9. Pre-cooked breaded fish
10. Frozen raw crustaceans
11. Frozen cooked crustaceans
12. Cooked, chilled and frozen
crabmeat
13. Fresh and frozen bivalve molluscs
14. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young Children
1. Powdered infant formula with or
without added lactic acid producing
cultures
2. Infant formula (liquid) UHT/sterilized
3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products requiring
reconstitution
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
7. Infant formula (liquid) UHT/sterilized
8. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
14. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
15. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
16. Processed cheese spread
17. Ice cream and sherbet plain and
flavored
18. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
19. Milk powders (whole, nonfat or filled
milk, buttermilk, whey and whey
protein concentrate)
20. Sweetened condensed milk
21. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat
Treated/ sterilized

Measurements

Standard Method /
Reference Standard

Aerobic Plate Count


Coliform count
E. coli count

BAM online 2005


BAM online 2005
BAM online 2001

Page 84 of 405

Specific tests or

Products /
Class of Test
22. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable waters
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters

Measurements

Standard Method /
Reference Standard

Aerobic Plate Count


Coliform count
E. coli count

BAM online 2005


BAM online 2005
BAM online 2001

Aerobic Plate Count/


Heterotrophic plate count
Coliform count
E. coli count

APHA-AWWA 2005

APHA-AWWA-WEF 2005
SMEWW 21st Ed.

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
APHA-AWWA
American Public Health Association-American Waterworks Association

Page 85 of 405

51. Department of Science and Technology, Region 8


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2009-144A
Validity:
25June 2014

Products /
Class of Test
2.26 Foods
.01 Cereal Products
.03 Dairy Products
.05 Fish, crustaceans and mollusks
and derived products
.20 Other food products
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.05 Sewage
.06 Industrial waste

Government Center, Candahug, Palo, Leyte


(053) 323-7066
(053) 323-7066
Moradam516@yahoo.com
Ms. Marilyn O. Radam
Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Protein/Nitrogen, Fat, Ash,


Moisture
Ash, Protein/Nitrogen
Ash, Moisture, Protein/Nitrogen

AOAC 2005

Ash, Moisture, Protein/Nitrogen

AOAC 2005

Total Dissolved Solids , Total


Suspended Solids
Total Dissolved Solids , Total
Suspended Solids
Total Dissolved Solids , Total
Suspended Solids
Total Dissolved Solids , Total
Suspended Solids

APHA-AWWA 2005

AOAC 2005
AOAC 2005

APHA-AWWA 2005
APHA-AWWA 2005
APHA-AWWA 2005

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
APHA-AWWA
American Public Health Association-American Waterworks Association

Products /
Class of Test
2.33 Waters
.03 Water for Irrigation and Stock
.04 Waters for Industrial and Steam
raising purposes
.07 Saline Waters
.09 Water for aquaculture

Specific tests or
Measurements

Standard Method /
Reference Standard

Biochemical Oxygen Demand


(BOD)

APHA-AWWA - WEF 2005


st
SMEWW 21 Ed.

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewater
APHA-AWWA
American Public Health Association-American Waterworks Association

Page 86 of 405

52. Department of Science and Technology, Region 8


Regional Standards and Testing Laboratory
Metrology and Calibration Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2013-239A
Validity:
07 March 2018

Products/
Class of Test

5.10 Masses
.01 Laboratory
mass
standards

.02 Industrial mass


standards

Government Center, Candahug, Palo, Leyte


(053) 323-7066
(053) 323-7066
Moradam516@yahoo.com
Ms. Marilyn O. Radam
Quality Manager
Field of Testing
Calibration

Measured
quantities/
instrument

Test Weights

Test Weights

5.11 Weighing devices


.01 Precision
Weighing Scale
laboratory
balances
.02 Industrial
balances

Weighing Scale

5.12 Volumetric equipment


.01 Volumetric
Burette
glassware
Graduated
Cylinder
Volumetric Flask
Glass Pipette

Range to be
calibrated

Class F2
1g
2g
5g
10 g
20 g
50 g
100 g
200 g
500 g
1 kg
2 kg
5 kg
10 kg
20 kg
50 kg
Class M1/M2/M3
500 g
1 kg
2 kg
5 kg
10 kg
20 kg
25 kg
50 kg
Special Accuracy (I)
1 g 1 kg
High Accuracy (II)
1 g 1 kg
Medium Accuracy (III)
up to 500 kg

Best
measurement
capability
expressed as an
uncertainty ()*

In-House Calibration
0.10 mg
0.12 mg
0.15 mg
0.2 mg
0.25 mg
0.30 mg
0.50 mg
1.0 mg
2.5 mg
5.0 mg
10 mg
25 mg
50 mg
100 mg
250 mg

CM-002
OIML R111-1, edition
2004 (E)

In-House Calibration
7.5 mg
15 mg
30 mg
75 mg
150 mg
300 mg
420 mg
750 mg

1.0 mg
80 mg
20 g

Ordinary Accuracy (IIII)


up to 500 kg

90 g

10-50 mL
10-100 mL

0.02 mL
0.10 mL

25-100 mL
1-25 mL

0.03 mL
0.003 mL

Page 87 of 405

Standard Method/
Reference
Standard

CM-002
OIML R111-1, edition
2004 (E)

In-house/ On-site
Calibration
CM-003
Calibration of
Balances,
By: David Prowse
OIML R76-1,
edition2006 (E)
In-House Calibration
CM-001
ASTM Designation E
542-01

53. Department of Science and Technology IX


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2005-070C
Validity:
17 February 2018

Products /
Class of Test

:
:
:
:
:

Pettit Barracks, Zamboanga City 7000


(062) 991-1024
(062) 991-2752
rssalazar@workmail.com
Ms. Rosemarie S. Salazar
Quality Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .17)
AA. Meat and Poultry Products
Aerobic Plate Count
3. Cold Cuts, frozen and chilled
Yeast and Molds
(hotdogs, corned beef,
Total Coliform Count
luncheon meat)
E. coli
4. Packaged cooked cure/salted
S. aureus
meat (ham, bacon)
Salmonella Detection
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to
be reheated before eating
7. Cooked poultry meat, frozen,
ready-to-eat
10. Fresh/frozen raw chicken
during processing
AB. Cereal and Cereal/LegumeBased Products
1.Cereals/cereal grains
3.Breakfast cereals and snack
foods
5.Flour, corn meal, corn grits,
semolina
6. Frozen grocery products (ready
to eat) with low acid or high aw
fillings or toppings
7. Frozen grocery products (to be
cooked) with low acid or high
aw fillings or toppings
9. Frozen & refrigerated doughs
Aerobic Plate Count
10. Baked goods
Yeast and Molds
Soy Protein
Total Coliform Count
Tofu
E. coli
Pasta Products
S. aureus
Starch
Salmonella Detection
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables & fruits
(pH>4.5)
3. Dried vegetables
6. Peanut butter and other nut
butters
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish & coldsmoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans

Page 88 of 405

Standard Method /
Reference Standard

Conventional Plate Method/ BAM


Dilution Plating Technique/ BAM
Conventional MPN Method / BAM
Conventional MPN Method / BAM
Direct Plating Technique / BAM
Oxoid Salmonella Rapid Test

Conventional Plate Method/ BAM


Dilution Plating Technique/ BAM
Conventional MPN Method / BAM
Conventional MPN Method / BAM
Direct Plating Technique / BAM
Oxoid Salmonella Rapid Test

Products /
Class of Test

Specific tests or
Measurements

5. Cooked, chilled & frozen


crabmeat
6. Fresh & frozen bivalve mollusks
Dried fish, Fishmeal,
Carrageenan powder
AE. Food for Infants & Young
Children
4. Dried & instant products
requiring reconstitution
5. Instant Infant Cereal
Aerobic Plate Count
6. Dried products requiring
Yeast and Molds
reconstitution and boiling
Total Coliform Count
before consumption
E. coli
8. Coated or filled, dried shelfS. aureus
stable biscuits
Salmonella Detection
AF. Milk and Dairy Products
1. All cheese made from
pasteurized milk
2. All raw milk cheese
4. Ice cream & sherbet plain &
flavored
5. Ice cream with added
ingredients (nuts, fruits, cocoa,
etc.)
6. Milk powders ( whole,non-fat or
filled, buttermilk, whey & whey
protein concentrate )
9. Pasteurized milk
AG. Beverages
3. Powder Drinks (coffee,
chocolate drinks, etc.)
4. Juices
5. Energy Drinks
1.05 Microbiological Tests on Foods and Beverages
(.01, .04)
Ice (cubes, blocks, crushed)
Aerobic Plate Count

.28 Low Acid Foods in Hermetically


Sealed Containers (thermally
processed)

Total Coliform Count


Fecal Coliform
Commercial Sterility Test

1.17 Microbial test of waters, including effluents


(.01, .02, .03, .09)
BA. Potable waters
Heterotrophic Plate Count
BB. Non potable waters
Total Coliform Count
BD. Effluents and trade wastes
BF. Industrial waters (treated,
Fecal Coliform Count
circulating)
BG. Swimming and spa pools
BH. Marine waters
E. coli Count
BI. Environmental waters
Multiple Tube Fermentation

Standard Method /
Reference Standard

Conventional Plate Method/ BAM


Dilution Plating Technique/ BAM
Conventional MPN Method / BAM
Conventional MPN Method / BAM
Direct Plating Technique / BAM
Oxoid Salmonella Rapid Test

Conventional Pour Plate Method/


BAM
Conventional MPN Method / BAM
Conventional MPN Method / BAM
Microbiological/ bacteriological
Analytical manual Online 2001/
APHA
Compendium of Methods for the
Microbiological Examinations of
th
Food, 4 ed. 2001

Pour Plate Method/ APHA-AWWA


Multiple Tube Fermentation
Technique/ APHA-AWWA
#9221D. Presence-Absence
( P-A) Coliform Test/SMEWW,
st
APHA-AWWA 21 Edition 2005
Multiple Tube Fermentation
( BAM-IMVIC Test)

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
APHA-AWWA
American Public Health Association-American Waterworks Association

Page 89 of 405

54. Department of Science and Technology IX


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2005-075C
Validity:
03 May 2018

Products /
Class of Test
2.26 Foods
.05 Fish, crustaceans and mollusks
and derived products
Dried fish
Fishmeal
Canned Fish
.20 Other food products
Tea Powder

Pettit Barracks, Zamboanga City 7000


(062) 991-1024
(062) 991-2752
rssalazar@workmail.com
Ms. Rosemarie S. Salazar
Quality Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Crude Protein

Kjeldahl Block Digestion and


Distillation, AOAC 981.10
Electrometric Method, AOAC 981.12

pH
Crude Fat
Moisture
Ash
Lead

Cadmium

.24 Sauce, spices and condiments


Soy sauce
Fish sauce

Crude Protein
pH
Crude Fat
Moisture
Ash

2.33 Waters
.01 Water potable and domestic
purposes

Total Hardness
Calcium

.02 Drinking water


Magnesium
.04 Waters for industrial and steamraising purposes
.06 Industrial waste

pH
Conductivity
Chloride
Total Dissolve Solids
Lead

Cadmium

Soxtec/ Soxhlet Extraction with


Acetone, AOAC 948.16
Gravimetric Method/ Air Oven Drying
@ 135C,AOAC 930.15
Gravimetric Method /Furnace @
600C
Direct Flame Atomic Absorption
Spectrophotometric Method after
Microwave Digestion, AOAC 999.10
Direct Flame Atomic Absorption
Spectrophotometric Method after
Microwave Digestion, AOAC 999.10
Kjeldahl Block Digestion and
Distillation, AOAC 981.10
Electrometric Method, AOAC 981.12
Soxtec/ Soxhlet Extraction with
Acetone, AOAC 948.16
Gravimetric Method/ Air Oven Drying
@ 135C,AOAC 930.15
Gravimetric Method /Furnace @
600C
Titrimetric (EDTA) SMEWW Part
2340C
Titrimetric (EDTA) SMEWW Part
3500 Ca B
By Calculation, SMEWW Part 3500Mg
Electrometric, SMEWW Part 4500-H+
Conductivity Cell, SMEWW Part
2510B
Titrimetric (Argentometric), SMEWW
Part 4500-ClGravimetric, Dried @ 180oC,
SMEWW Part 2540C
Direct Flame Atomic Absorption
Spectrophotometric Method,
SMEWW 3111 B
Direct Flame Atomic Absorption
Spectrophotometric Method,
SMEWW 3111 B

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
SMEWW
Standards Methods for the Examination of Water and Wastewater

Page 90 of 405

55. Department of Science and Technology IX


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2011-194A
Validity:
07 June 2016

Products/
Class of Test

5.10 Masses
.02 Industrial mass
standards

:
:
:
:
:

Pettit Barracks, Zamboanga City 7000


(062) 991-1024
(062) 991-2752
brenaz10@yahoo.com
Mr. Jose Maria M. Molina
Technical Manager, Metrology Lab
Field of Testing
Calibration

Measured
quantities/
instrument

Industrial masses

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

50 g
100 g
200 g
500 g
1000 g
2 kg
5 kg
10 kg
20 kg
25 kg

0.15 mg
0.20 mg
0.32 mg
0.31 mg
1.00 mg
10.48 mg
9.14 mg
12.41 mg
19.07 mg
20.08 mg

Standard Method/
Reference Standard

In-House Calibration
CM-M-001

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

Page 91 of 405

56. Department of Science and Technology X


Regional Standards and Testing Laboratories
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2005-069C
Validity:
17 February 2018

Products /
Class of Test

J.V. Seria Street, Carmen 9000


Cagayan de Oro City
(088) 858-3931 to 33
(088) 858-3931
melrats@yahoo.com
Mrs. Romela N. Ratilla
Quality Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .17)
Aerobic Plate Count
AA. Meat and Poultry Products
Yeast and molds count
2. Meat paste & pate, heat treated
Coliform count
3. Cold cuts, frozen and chilled
E. coli count
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/ salted
meat (ham, bacon)
5. Fermented, comminuted meats,
not cooked (dry and semidry
fermented sausages)
S. aureus
6. Cooked poultry meat, frozen, to
be reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. Turkey rolls)
8. Cured / smoked poultry meat
9. Dehydrated poultry products
10. Fresh / frozen raw chicken
during processing
Salmonella detection
11. Meat products in hermetically
sealed containers (thermally
Fecal Coliform
processed)
12. Pasteurized egg products
(liquid, frozen, or dried)
AB. Cereal and Cereal/LegumeBased Products
1. Cereals/cereal grains
3. Breakfast cereal and snack foods
4. Soya flours, concentrates, and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (readyto-eat) with low acid or high aw
fillings or toppings
7. Frozen bakery products (to be
cooked) with low acid or aw
fillings or toppings (e.g. meat
pies, pizzas)
8. Frozen entrees containing rice or
corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiology
sensitive types e.g. containing
eggs or dairy products)
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH>4.5)

Page 92 of 405

Standard Method /
Reference Standard
FDA BAM Online / CAM-MFHPB
FDA BAM Online / CAM-MFHPB
FDA BAM Online / CAM-MFHPB
/ Journal of AOAC International
2006 Comparison of the Compact
Dry with the Most Probable
Number Method (AOAC 966.26) for
Enumeration of E. coli and Coliform
Bacteria in Raw Meats Volume 89
No.1
Coagulase positive count,
Surface plating / chromogenic plate
FDA BAM Online / CAM-MFHPB/
National Standard Method for the
Enumeration of S. aureus F12
Standard Units, Evaluation and
Standards Laboratory, Specialist
and Reference Microbiology
Division, March 2005
Merck, Rambach / Compact Dry SL
medium for Salmonella Literature
Multiple Tube Fermentation
Technique
FDA BAM Online / CAM-MFHPB
/ Journal of AOAC International
2006 Comparison of the Compact
Dry with the Most Probable
Number Method (AOAC 966.26) for
Enumeration of E. coli and Coliform
Bacteria in Raw Meats Volume 89
No.1

Products /
Class of Test

Specific tests or
Measurements

2. Fruit and Vegetable products in


hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
6. Peanut butter and other nut
butters
7. Sun dried fruits
8. Spices
9. Cocoa powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Precooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled, and frozen
crabmeat
6. Fresh and frozen bivalve meat
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants & Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
2. Infant formula (liquid) UHT /
sterilized
3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products
requiring reconstitution
5. Instant infant cereals
6. Dried products requiring
reconstitution and boiling before
consumption
7. Infant formula (liquid) UHT /
sterilized
8. Coated or dried, shelf stable
biscuits
AF. Milk and Dairy Products
1. Cheese made from pasteurized
milk- cottage cheese
2. All raw milk cheese
3. Processed cheese spread
4. Ice cream & sherbet plain &
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate.
7. Sweetened condensed milk
8. Liquid milk (evaporated, ready to
drink) and cream Ultra Heat
Treated / sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented
milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk / or milk products
AG. Beverages
1. Alcoholic beverages
2. Non alcoholic beverage

Page 93 of 405

Standard Method /
Reference Standard

Products /
Class of Test
3. Powder drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
1.07 Microbiological test of surface in abattoirs
.01 Swab or rinse samples

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic Plate Count

Microbiological Methods /
Microbiological Monitoring of the
Food Processing Environment /
Compendium of Methods for the
Microbiological Examination of
Foods / Standard Methods for the
Examination of Dairy products.

1.08 Microbiological test for factory hygiene purposes


.01 Swab or rinse samples
Aerobic Plate Count
a. Surfaces

1.10 Microbiological test on packaging materials


.01 Packaging material

Microbial count

1.11 Microbiological tests on packaging materials (nonfood)


(.01, .02)
Aerobic Plate Count
Packaging material
Identification of microbial
contaminant
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable waters
Aerobic Plate Count /
BB. Non potable waters
Heterotrophic Plate Count
BC. Sewage
Coliform Count / Fecal
BD. Effluents and trade wastes
Coliform
BE. Cooling Tower
E. coli count
BF. Industrial waters (treated,
recirculating)
BG. Swimming an spa pools
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
FDA BAM Online
CAM
MFHPB
SMEWW

Microbiological Methods /
Microbiological Monitoring of the
Food Processing Environment /
Compendium of Methods for the
Microbiological Examination of
Foods
Microbiological Methods /
Microbiological Monitoring of the
Food Processing Environment /
Compendium of Methods for the
Microbiological Examination of
Foods / Standard Methods for the
Examination of Dairy products.
FDA BAM Online / CAM-MFHPB
Merck, Rambach / FDA BAM

Pour Plate Method


SMEWW Method 9221
Multiple Tube Fermentation
Technique
SMEWW Method 9221

Food and Drugs Bacteriological Analytical Manual Online


Compendium of Analytical Method
HPB Methods for the Microbiological Analysis of Foods/ HPB
Methods are fully validated and documented analytical methods
Standards Methods for the Examination of Water and Wastewater

Page 94 of 405

57. Department of Science and Technology X


Regional Standards and Testing Laboratories
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2005-071C
Validity:
04 March 2018

J.V. Seria Street, Carmen 9000


Cagayan de Oro City
(088) 858-3931 to 33
(088) 858-3931
melrats@yahoo.com
Mrs. Romela N. Ratilla
Quality Manager
Field of Testing
Chemical Testing

Products /
Class of Test

Specific tests or
Measurements

2.26 Foods
.01 Cereals products
.03 Dairy products
.04 Meat, poultry and derived
products
.16 Pet foods
.20 Other food products

Ash
Fat
Crude Protein
Moisture
Calcium
Iron
Sodium

2.32 Agricultural products and materials


.01 Cereal grains and by-products
.15 Other agricultural products

Ash
Fat
Crude Protein
Moisture
Calcium
Iron
Sodium

2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.06 Industrial water
.08 Bore water
.09 Water for aquaculture
.11 Other water

Calcium
Iron
Lead
Sodium
pH

Total Hg

Biochemical Oxygen Demand


(BOD)
Total Suspended Solids

Page 95 of 405

Standard Method /
Reference Standard
AOAC 942.05, AOAC 945.46,
AOAC 938.08 and AOAC 923.03
Automated Soxhlet Method /
Tecator and AOAC 948.15
Automated Kjeldahl Method/
Tecator and AOAC 936.15
Air Oven Method
AOAC 930.15,
AOAC 945.03, AOAC 925.23
AOAC 985.35
Varian Flame Atomic Absorption
Spectrophotometry Analytical Methods
/ and SpectrAA
Software 220 FS
AOAC 942.05, AOAC 945.46,
AOAC 938.08 and AOAC 923.03
Automated Soxhlet Method /
Tecator and AOAC 948.15
Automated Kjeldahl Method/
Tecator and AOAC 936.15
Air Oven Method
AOAC 930.15 drying at 135C,
AOAC 945.03, AOAC 925.23
AOAC 985.35
Varian Flame Atomic Absorption
Spectrophotometry Analytical Methods
/ and SpectrAA
Software 220 FS
SMEWW Method 3030F
SpectrAA Software 220 FS,
Varian Flame Atomic Absorption
Spectrophotometry Analytical Methods
Manual
Electrometric
(Potentiometric) Method
SMEWW Method 4500-H B
Direct Mercury Analyzer
Microwave Thermal Decomposition
and Atomic Absorption, Milestone
DMA
Cold Vapor Generation Technique
SMEWW 3112 B
Five(5)-day BOD Test (Azide
Modification-Dilution Technique)
SMEWW Method 5210 B
Gravimetric Method
SMEWW Method 2540D

Products /
Class of Test
2.36 Constituents of the environment
.01 Water other than saline
.05 Sludge
.10 Biota

Specific tests or
Measurements

Standard Method /
Reference Standard

Total Hg

Direct Mercury Analyzer


Microwave Thermal Decomposition
and Atomic Absorption, Milestone
DMA

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemist
SMEWW
Standards Methods for the Examination of Water and Wastewater

Page 96 of 405

58. Department of Science and Technology X


Regional Standards and Testing Laboratories
Accelarated Shelf-life Evaluation Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2013-243A
Validity:
09 May 2018

J.V. Seria Street, Carmen 9000


Cagayan de Oro City
(088) 858-3931 to 33
(088) 858-3931
melrats@yahoo.com
Mrs. Romela N. Ratilla
Quality Manager
Field of Testing
Chemical Testing

Products /
Class of Test
2.26 Foods
.01 Cereals products
.03 Dairy products
.04 Meat, poultry and derived products
.05 Fish, crustaceans and mollusks and
derived products
.08 Fruits, jams, and other fruit products
.12 Fruit juices, drinks, and
concentrates
.16 Pet foods
.20 Other food products
.24 Sauces, spices and condiments
.05 Fish, crustaceans and mollusks and
derived products
.08 Fruits, jams and other fruit products
.10 Alcoholic beverages
.12 Fruit juices, drinks and concentrates
.01 Cereals products
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived products
.05 Fish, crustaceans and mollusks and
derived products
.06 Sugar and sugar products
.08 Fruits, jams and other fruit products
.09 Vegetable and vegetable products
.08 Fruits, jams and other fruit products
.12 Fruit juices, drinks and concentrates
.20 Other food products
.01 Cereals products
.02 Nuts and nut products
.04 Meat, poultry and derived products
.05 Fish, crustaceans and mollusks and
derived products
.06 Sugar and sugar products
.09 Vegetable and vegetable products
.20 Other food products
.01 Cereals products
.02 Nuts and nut products
.08 Fruits, jams and other fruit products
.20 Other food products

Specific tests or
Measurements

Standard Method /
Reference Standard

pH

AOAC Method 943.02

Total Soluble Solids as Brix

Training Course Manual on


Chemical Analysis of Foods
July 8-16, 1997

Water activity

Rotonic HydroPalm Equipment


Manual

Titratable Acidity

Training Course Manual on


Chemical Analysis of Foods
July 8-16, 1997

Moisture balance
Moisture

Instruction Manual of A&D MX50 Moisture Balance

Vacuum Oven Method


Moisture

AOAC 925.40, AOAC 925.09,


AOAC 927.05, AOAC 968.11

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemist
SMEWW
Standards Methods for the Examination of Water and Wastewater

Page 97 of 405

59. Department of Science and Technology XI


Regional Standards Testing Laboratory - Davao
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2005-072C
Validity:
04 April 2018

Products /
Class of Test

Friendship Road corner DMC Avenue


Davao Medical Center Compound, Bajada, Davao City
(082) 227-5672
(082) 221-5295
lyradelacruz@yahoo.com
Ms. Dinah Lyra C. Pantaleon
Quality Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05)
Aerobic plate count
AA. Meat and Poultry Products
2. Meat paste and pate, heat treated
Yeast and mold count
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
Coliform count
meat)
4. Packaged cooked cure/salted
E. coli count
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
AB. Cereal and Cereal/Legume-Based
Products
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
5. Yeast
7. Sun dried fruits
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AF. Milk and Dairy Products
4. Ice cream and sherbet plain and
flavored
9. Pasteurized milk
AG. Beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .04)
Aerobic plate count/
BA. Potable waters
Heterotrophic plate count
BB. Potable waters
Coliform count
BD. Effluents and trade wastes
E. coli count
BI. Environmental waters
Pseudomonas aeruginosa
detection
Legends to Reference Standards:
BAM
Bacteriological Analytical Manual
SMEWW Standards Methods for the Examination of Water and Wastewater

Page 98 of 405

Standard Method /
Reference Standard
US FDA BAM
Online 2001

SMEWW, 21st Edition,


2005

60. Department of Science and Technology XI


Regional Standards Testing Laboratory - Davao
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2005-074C
Validity:
03 May 2018

Products/
Class of Test
2.26 Foods
.01 Cereal products

Friendship Road corner DMC Avenue


Davao Medical Center Compound, Bajada, Davao City
(082) 227-5672
(082) 221-5295
lyradelacruz@yahoo.com
Ms. Dinah Lyra C. Pantaleon
Science Research Specialist II
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Crude Protein
Total Nitrogen
Crude fat

Kjeldahl Method, CHE-TM-002


th
AOAC 18 Ed., Rev 3, 2010
Soxhlet Method, CHE-TM-003
th
AOAC 18 Ed., Rev 3, 2010
Air Oven Method, CHE-TM-004
AOAC 18th Ed., Rev 3, 2010
Gravimetric Method, CHE-TM-001
th
AOAC 18 Ed., Rev 3, 2010
Kjeldahl Method, CHE-TM-002
th
AOAC 18 Ed., Rev 3, 2010
Soxhlet Method, CHE-TM-003
th
AOAC 18 Ed., Rev 3, 2010
Air Oven Method, CHE-TM-004
AOAC 18th Ed., Rev 3, 2010
Gravimetric Method, CHE-TM-001
AOAC 18th Ed., Rev 3, 2010

Moisture
Ash
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived
products
.05 Fish, crustaceans and mollusks
and derived products
.20 Other food products

Crude Protein
Crude fat
Moisture
Ash

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists

Page 99 of 405

61. Department of Science and Technology XI


Regional Standards Testing Laboratory - Davao
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-200A
Validity:
01 September 2016

Products/
Class of Test

Friendship Road corner DMC Avenue


Davao Medical Center Compound, Bajada, Davao City
(082) 227-5672; 227-1313
(082) 221-5295
dlyradelacruz@yahoo.com
Ms. Dinah Lyra C. Pantaleon
Science Research Specialist II
Field of Testing
Calibration

Measured
quantities/
instrument

Range to be
calibrated

5.02 Jigs, Fixtures, Cutting Tools and Components


.01 Jigs and
Measurement of
per evaluation
Fixtures
Jjgs and Fixtures
.02 Cutting tools
Measurement of
per evaluation
Cutting Tools
.03 Components
Measurement of
per evaluation
Machine Parts/
Components
5.03 Engineering Metrology Equipment
.18 External
External
0-25 mm
Micrometer
Micrometer
25-50 mm
50-75 mm
75-100 mm
100-125 mm
125-150 mm
.20 Dial Gauges
Dial gauge
.01 x 25 mm
.22 Electronic,
Calipers
0-150 mm
Vernier and
0-200 mm
Dial Calipers
0-300 mm
0-450 mm
Legends to Reference Standards:
JIS
Japanese Industrial Standard

Page 100 of 405

Best measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference
Standard

per evaluation

CAL-CM-009

per evaluation

CAL-CM-009

per evaluation

CAL-CM-009

0.0007 mm
0.0007 mm
0.0007 mm
0.0007 mm
0.0007 mm
0.0007 mm
0.0013 mm
0.007 mm
0.006 mm
0.006 mm
0.016 mm

JIS B 7502:1994

JIS B 7503:1997
JIS B 7507:1993

62. Department of Science and Technology XII


Regional Testing and Calibration Center
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2006-084B
Validity:
27 April 2014

Products/
Class of Test

Regional Government Center,


Cotabato City 9600
(064) 421-2711/6908
(064) 421-1586
emralonto@yahoo.com
Engr. Mahdali R. Alonto
Laboratory Quality Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04)
Aerobic Plate Count
AG. Beverages
Yeast and Molds Counts
4. Juices
Coliform Count
Sugar
1.17 Microbial test of waters, including effluents
(.01, .02)
Aerobic Plate Count/
BA. Potable waters
Heterotrophic Plate Count
BB. Non potable waters
BF. Industrial waters (treated,
Coliform Count/
recirculating)
Total Coliform Count/
BG. Swimming and spa pools
Fecal Coliform Count
BH. Marine waters
BI. Environmental waters

Standard Method/
Reference Standard
BAM

APHA-AWWA

Legends to Reference Standards:


APHA-AWWA
American Public Health Association-American Waterworks Association
BAM
Bacteriological Analytical Manual

Page 101 of 405

63. Department of Science and Technology XII


Regional Testing and Calibration Center
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2006-085B
Validity:
27 April 2014

Regional Government Center,


Cotabato City 9600
(064) 421-2711/6908
(064) 421-1586
emralonto@yahoo.com
Engr. Mahdali R. Alonto
Laboratory Quality Manager
Field of Testing
Chemical Testing

Products/
Class of Test
2.26 Foods
.01 Cereals products
.03 Dairy products
.05 Fish, crustaceans and mollusks and
derived products
.06 Sugar and sugar products
.07 Confectionary
.08 Fruits, jams and other fruit products
.12 Fruit juices, drinks and concentrates
2.32 Agricultural products and materials
.03 Stockfeeds

2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and steamraising purposes
.05 Sewage
.06 Industrial waste
2.33 Waters
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture

Specific tests or
Measurements

Standard Method/
Reference Standard

Proximate Analysis:
Crude Protein
Crude Fat
Crude Fiber
Moisture Content
Ash Content
pH

AOAC

Proximate Analysis:
Crude Protein
Crude Fat
Crude Fiber
Moisture Content
Ash Content
pH

AOAC

pH
Calcium

APHA-AWWA

pH

APHA-AWWA

pH
Calcium

APHA-AWWA

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
APHA-AWWA
American Public Health Association-American Waterworks Association

Page 102 of 405

64. DOST XII SATELLITE LABORATORY


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-128A
Validity:
11 February 2014

Barangay Hall Compound, Calumpang, General Santos


City
(083) 554-7997
(083) 554-7997
zphrlaidan@dost.gov.ph
Engr. Sammy P. Malawan
Chief Science Research Specialist
Field of Testing
Microbiological Testing

Products /
Class of Test
1.05 Microbiological tests on foods and beverages
(.01, .03, .04)
AA. Meat and Poultry Products
25. 4Dried animal products (blood,
plasma, gelatin)
26. Meat paste and pate, heat treated
27. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
28. Packaged cooked cure/salted
meat (ham, bacon)
29. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
30. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
31. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
32. Cured/smoked poultry meat
33. Dehydrated poultry products
34. Fresh/frozen raw chicken during
processing
35. Meat products in hermetically
sealed containers (thermally
processed)
36. Pasteurized egg products (liquid,
frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
11. Cereals/cereal grains
12. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
13. Breakfast cereals and snack foods
14. Soya flours, concentrates and
isolates
15. Flour, corn meal, corn grits,
semolina
16. Frozen bakery products (ready-toeat) with low acid or high aw fillings
or toppings
17. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
18. Frozen entrees containing rice or
corn flour as main ingredient
19. Frozen and refrigerated doughs
20. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic plate count


Yeast and mold count
Coliform count

BAM Online 2001

Aerobic plate count


Yeast and mold count
Coliform count

BAM Online 2001

Page 103 of 405

Products /
Class of Test
AC. Fruits, Vegetables and Nuts
10. Frozen vegetables and fruits (pH
>4.5)
11. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
12. Dried vegetables
13. Coconut (desiccated)
14. Yeast
15. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
16. Sun dried fruits
17. Spices
18. Cocoa Powder
AD. Fish and Shellfish Products
15. Fresh frozen fish and cold-smoked
16. Pre-cooked breaded fish
17. Frozen raw crustaceans
18. Frozen cooked crustaceans
19. Cooked, chilled and frozen
crabmeat
20. Fresh and frozen bivalve molluscs
21. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young Children
9. Powdered infant formula with or
without added lactic acid
producing cultures
10. Infant formula (liquid)
UHT/sterilized
11. Baby foods in hermetically sealed
containers (thermally processed)
12. Dried and instant products
requiring reconstitution
13. Instant Infant Cereal
14. Dried products requiring
reconstitution and boiling before
consumption
15. Infant formula (liquid)
UHT/sterilized
16. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
23. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
24. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
25. Processed cheese spread
26. Ice cream and sherbet plain and
flavored
27. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
28. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
29. Sweetened condensed milk

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic plate count


Yeast and mold count
Coliform count

BAM Online 2001

Page 104 of 405

Products /
Class of Test
30. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat
Treated/ sterilized
31. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
(.01, .02)
BA. Potable waters
BB. Non potable waters
BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic plate count


Yeast and mold count
Coliform count

BAM Online 2001

Aerobic Plate Count/


Heterotropic Plate Count
Coliform Count

APHA 2005, 21st Ed.

Legends to Reference Standards:


APHA
American Public Health Association

Page 105 of 405

65. Department of Science and Technology - Caraga


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2009-154A
Validity:
02 September 2014

Products /
Class of Test

NORMISIST Campus, Ampayon, Butuan City


(085) 341-9551
(085) 342-5684
dostcaraga@yahoo.com
Ms. Dominga D. Mallonga
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .04, .05)
AA. Meat & Poultry Products
Aerobic Plate Count
3. Cold cuts, frozen & chilled
(hotdog, corned beef, luncheon
meat)
Coliform Count
4. Packaged cooked cure/salted
meat (ham, bacon)
AC. Fruits, Vegetables and nuts
E. coli Count
1. Frozen vegetables & fruits
4. Coconut (desiccated)
AD. Fish and shellfish products
1. Fresh frozen fish & cold smoked
3. Frozen raw crustaceans
5. Cooked, chilled & frozen
crabmeat
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable waters
Aerobic Plate Count
BB. Non-potable waters
BH. Marine waters
Coliform Count
BI. Environmental waters
E. coli Count

Legends to Reference Standards:


BAM
SMEWW
-

Standard Method /
Reference Standard

Pour Plate Method


BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online

Pour Plate Method,


SMEWW 21st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN,
SMEWW 21st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN
st
SMEWW 21 Ed. 2005

Bacteriological Analytical Manual


Standard Methods for the Examination of Water and Wastewater

Page 106 of 405

66. Department of Science and Technology - Caraga


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2009-153A
Validity:
02 September 2014

Products /
Class of Test
2.26 Foods
.01 Cereal Products

NORMISIST Campus, Ampayon, Butuan City


(085) 341-9551
(085) 342-5684
dostcaraga@yahoo.com
Ms. Dominga D. Mallonga
Assistant Regional Director
Field of Testing
Chemical Testing

Specific tests or
Measurements
Moisture
Ash

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists

Page 107 of 405

Standard Method /
Reference Standard
AOAC, 18th Edition
th
AOAC, 18 Edition

67. Department of Science and Technology - Cordillera Administrative Region


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2009-131A
Validity:
11 March 2014

Products /
Class of Test

Km. 6, La Trinidad, Benguet


(074) 422-0979
(074) 422-2214
zenybaucas@yahoo.com
Ms. Zenaida Juan Baucas
Science Research Specialist II
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .04, .05)
AA. Meat & Poultry Products
Aerobic Plate Count
3. Cold cuts, frozen & chilled
(hotdog, corned beef, luncheon
meat)
Coliform Count
4. Packaged cooked cure/salted
meat (ham, bacon)
AC. Fruits, Vegetables and nuts
E. coli Count
2. Frozen vegetables & fruits
4. Coconut (desiccated)
AD. Fish and shellfish products
1. Fresh frozen fish & cold smoked
3. Frozen raw crustaceans
5. Cooked, chilled & frozen crabmeat
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable waters
Aerobic Plate Count
BB. Non-potable waters
BH. Marine waters
BI. Environmental waters
Coliform Count

E. coli Count

Legends to Reference Standards:


BAM
SMEWW
-

Standard Method /
Reference Standard

Pour Plate Method


BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online

Pour Plate Method,


st
SMEWW 21 Ed. 2005
Multiple-Tube Fermentation
Technique/MPN,
SMEWW 21st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN
SMEWW 21st Ed. 2005

Bacteriological Analytical Manual


Standard Methods for the Examination of Water and Wastewater

Page 108 of 405

68. Department of Science and Technology - Cordillera Administrative Region


Regional Standards and Testing Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2009-132A
Validity:
11 March 2014

:
:
:
:
:

Km. 6, La Trinidad, Benguet


(074) 422-0979
(074) 422-2214
zenybaucas@yahoo.com
Ms. Zenaida Juan Baucas
Science Research Specialist II
Field of Testing
Chemical Testing

Products/
Class of Test
2.26 Foods
.01 Cereals products
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived products
.08 Fruit, jams and other fruit product
.09 Vegetables and vegetables
products

.10 Alcoholic beverages

Specific tests or
Measurements

Standard Method/
Reference Standard

Ash

Gravimetric, AOAC 18 Ed. 2005

Moisture

Oven, AOAC 18 Ed. 2005

Crude Fat

Soxhlet/Solvent Extraction with


th
Acid Hydrolysis, AOAC 18 Ed.
2005

Crude Protein

Kjeldahl/ AOAC 18th Ed. 2005

Energy
Carbohydrates

By Computation/ Philippine Food


Composition Tables by FNRIDOST, 1997
Refractometry, Method 920.58
AOAC 18th Ed. 2005
Colorimetry, Method 958.04
AOAC 18th Ed. 2005

Alcoholic Content
Methanol Content

2.33 Waters
.01 Water potable & domestic purposes
.02 Drinking water

pH
Turbidity
Total Dissolved Solids
Hardness as CaCO3
Chloride
Nitrate
Calcium
Magnesium

Sulfate

th

th

Meter, Method 973.41


th
AOAC 18 Ed. 2005
Meter, Method 2130 SMEWW
21st Ed.
Gravimetry, Method 2540C
SMEWW 21st Ed.
Titrimetry, Method 2340C
st
SMEWW 21 Ed.
_
Argentometry, Method 4500Cl B
st
SMEWW 21 Ed.
Colorimetry, Method 973.50
AOAC 18th Ed. 2005
Titrimetry, Method 3500-Ca
SMEWW 21st Ed.
Calculation, Method 3500-Mg
SMEWW 21st Ed.
Turbidimetry, Method 4500SO42
st
SMEWW 21 Ed.

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
APHA-AWWA
American Public Health Association-American Waterworks Association
SMEWW
Standard Methods for the Examination of Water and Wastewater

Page 109 of 405

69. ELARSI, INC.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-147A
Validity:
12 July 2014

Products/
Class of Test
2.33 Waters
.01 Water potable and
domestic purposes
.05 Sewage
.06 Industrial Waste
.07 Saline Water
.08 Bore Water

Unit 201-202 Rizalina Annex Bldg.


1677 Quezon Avenue, Quezon City
927-7715
929-4824
elarsi_inc@yahoo.com
Mr. Ressan K. Arbutante
Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Color

2120B, Platinum-Cobalt Colorimetric


Method / SMEWW 21st ed., 2005
2130B, Nephelometric Method /
SMEWW 21st ed., 2005
2540 F, Imhoff Cone Method /
SMEWW 21st ed., 2005
2540 D, Gravimetric Method /
SMEWW 21st ed., 2005
2540C, Gravimetric Method /
SMEWW 21st ed., 2005
2540B, Gravimetric Method /
SMEWW 21st ed., 2005
5520B, Partition Gravimetric Method /
SMEWW 21st ed., 2005
5210B, Dilution Method /
SMEWW 21st ed., 2005
5220C, Closed Reflux / Colorimetric
Method and/or 5220B, Open Reflux /
Titrimetric Method , SMEWW 21st ed.,
2005
4500-0C, Azide Modification Technique
Method / SMEWW 21st ed., 2005
PHOT.23, Palintest Method /
SMEWW 21st ed., 2005
PHOT.18-19, Palintest Method /
SMEWW 21st ed., 2005
PHOT.28-29, Palintes Method /
SMEWW 21st ed., 2005
4500-P D, Stannous Chloride Method /
SMEWW 21st ed., 2005
5540C, Methylene Blue Method /
SMEWW 21st ed., 2005
3030F, Flame AAS Method /
SMEWW 21st ed., 2005
3114A, Hydride Generation AAS
Method / SMEWW 21st ed., 2005
3500-Cr B, Diphenylcarbazide /
Colorimetric Method / SMEWW 21st ed.
2005
Method 202, Methyl Orange / James P.
Lodge, Methods for Ambient Air
Sampling & Analysis, 3rd ed.
Method 407, Phenoldisulphonic
Acid/James P. Lodge, Methods for
Ambient Air Sampling & Analysis, 3rd
ed.
Method 411, Colorimetric/ James P.
Lodge, Methods for Ambient Air
Sampling & Analysis, 3rd ed.

Turbidity
Settleable Solids (SS)
Total Suspended Solids (TSS)
Total Dissolves Solids (TDS)
Total Solids (TS)
Oil and Grease (O&G)
Biochemical Oxygen Demand
(BOD)
Chemicals Oxygen Demand
(COD)
Dissolved Oxygen (DO)
Nitrate as Nitrogen (NO3-N)
Iron (Fe)
Phosphate as Phosphorus
(PO4-P)
Phosphorus (P)
Surfactant (MBAS)
Metals Al, Sb, Cd, Cr, Cu, Fe,
Pb, Mg, Mn, Ni, Sn, V & Zn
Arsenic (As)
Chromium hexavalent (Cr+6)
Chlorine (Cl2)

Nitric Acid (HNO3)

Ozone (O3)

Page 110 of 405

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Hydrogen Chloride (HCl)

Rhodanate, Japan Industrial


Safety & Health Association
Equipment Handling & Analysis
Chromotrophic, Phil. Standard
methods for Air and Water, Air
Analysis, Volume 3
2310B,Titrimetric Method /
SMEWW 21st ed., 2005
Method 11, CFR 40 Part 60 Revised as
of July 1, 2000 / Cadmium Sulfide
ASTM D 4185-06 & CFR 40, Appendix
G to Part 50 / Flame AAS,
3114A, Hydride Generation AAS
Method / SMEWW 21st ed., 2005
3112B, Cold Vapor Technique AAS
Method , Phil. Standard methods for Air
and Water, Air Analysis, Volume 3 /
SMEWW 21st ed., 2005
Method 12, CFR 40 Part 60 Revised as
of July 1, 2000/ Flame AAS
Method 7401 Acid-Base Titration/
NMAM 4th ed, Issue 2
Method 406, James P. Lodge, Methods
for Ambient Air Sampling & Analysis,
3rd Ed.
Method 704A, James P. Lodge,
Methods for Ambient Air Sampling &
Analysis, 3rd Ed.
Iodine, Japan Industrial Safety &
Health Association Equipment Handling
& Analysis
2320B, Titrimetric Method / SMEWW
21st ed., 2005
2310B, Titrimetric Method / SMEWW
21st ed., 2005
4500Cl- B, Argentometric Method /
SMEWW 21st ed., 2005
4500-CO2 C, Titrimetric Method /
SMEWW 21st ed., 2005
4500-S2-F, Iodometric Method /
SMEWW 21st ed., 2005
2510 B, Electrode Method / SMEWW
21st ed., 2005
4500-NH3 G, Aqua Tester OrbecoPhenate Method / SMEWW 21st ed.,
2005
2340 C, Titrimetric Method / SMEWW
21st ed., 2005
4500-H+ B, Glass Electrode Method /
SMEWW 21st ed., 2005
2520 B, Glass Electrode Method /
SMEWW 21st ed., 2005
2320B, Titrimetric Method / SMEWW
21st ed., 2005
2310B, Titrimetric Method / SMEWW
21st ed., 2005
4500Cl- B, Argentometric Method /
SMEWW 21st ed., 2005
4500-CO2 C, Titrimetric Method /
SMEWW 21st ed., 2005
4500-S2-F, Iodometric Method /
SMEWW 21st ed., 2005
2510 B, Electrode Method / SMEWW
21st ed., 2005

Formaldehyde (CH2O)

Total Acid
Hydrogen Sulfide (H2S)
Metals: Al, Sb, Cd, Cr, Cu, Fe,
Mg, Mn, Ni, Sn, V, Zn
Arsenic (As)
Mercury (Hg)

Lead (Pb)
Alkali Hydroxides (Sodium &
Potassium) e.g. NaOH / KOH
Nitrogen Dioxide (NO2)

Sulfur Dioxide (SO2)


Sulfuric Acid (H2SO4)
Alkalinity
Acidity
Chloride (Cl-)
Carbon Dioxide (CO2)
Hydrogen Sulfide (H2S)
Conductivity
Ammonia (NH3)

.02 Drinking Water

Total Hardness (Ca & Mg


Hardness)
pH
Salinity
Alkalinity
Acidity
Chloride (Cl-)
Carbon Dioxide (CO2)
Hydrogen Sulfide (H2S)
Conductivity

Page 111 of 405

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Ammonia (NH3)

4500-NH3 G, Aqua Tester OrbecoPhenate Method / SMEWW 21st ed.,


2005
2340 C, Titrimetric Method / SMEWW
21st ed., 2005

Total Hardness (Ca & Mg


Hardness)
2.36 Constituents of the environment
.03 Air
Nitrogen Oxides as NO2 (NOX)

Sulfur Dioxides (SO2)

Sulfuric Acid (H2SO4)

Sulfur Trioxide (SO3)


Particulate Matter (PM)
Ammonia (NH3)
.04 Soils
.06 Sludge

Metals Al, Sb, Cd, Cr, Cu, Fe,


Pb, Mg, Mn, Ni, Sn, V, Zn
Arsenic (As)
Chromium hexavalent (Cr+6)

Mercury (Hg)
.09 Atmospheric dust fall

Total Suspended Particulates


(TSP) - 1hr
Particulate Matter <10microns
(PM10) - 1hr
Total Suspended Particulates
(TSP) - 24hrs
Particulate Matter <10microns
(PM10) - 24hrs
2.37 Workplace environments and hazards
.05 Nuisance Dust (Respirable
Total Nuissance Dust (TND)
Total Dust)
(Area & Personal)
Total Respirable Dust (TRD)
(Area & Personal)
.06 Metal fumes
Metals Al, Sb, Cd, Cr, Cu, Fe,
Mg, Mn, Ni, Sn, V, Zn
Arsenic (As)
Lead (Pb)
Mercury (Hg)

.07 Organic Solvents

Formaldehyde (CH2O)
Oil Mist

.08 Petroleum hydrocarbons

Nitrogen Dioxide (NO2)


Sulfur Dioxide (SO2)

Ammonia (NH3)
Chlorine (Cl2)

Nitric Acid (HNO3)

Page 112 of 405

Method 7 CFR 40 Part 60 Revised as of


July 1, 2000/ Phenoldisulfonic Acid
Method 8, CFR 40 Part 60 Revised as
of July 1, 2000/ Barium-Thorin Titration
Method 5 CFR 40 Part 60 Revised as of
July 1, 2000, Gravimetric
Method 401, James P. Lodge, Methods
for Ambient Air Sampling & Analysis,
3rd Ed.
EPA 6010, Flame AAS Method / SW
846, EPA (USA)
EPA 6010, Hydride Generation- AAS
Method / SW 846, EPA (USA)
EPA 6030, Diphenylcarbazide /
Colorimetric Method / SW 846, EPA
(USA)
EPA 245.5, Cold Vapor Technique
AAS Method / SW 846, EPA (USA)
Method 501, Gravimetric, James P.
Lodge, Methods for Ambient
Air Sampling & Analysis, 3rd Ed.

Method 0500, Gravimetric/


NMAM 4th ed., Issue 2
Method 0500, Gravimetric/
NMAM 4th ed., Issue 2
ASTM D 4185-06 & CFR 40 Appendix
G to Part 50, Flame AAS Method
3114A, Hydride Generation- AAS
Method / SMEWW 21st ed., 2005
Method 7082/ NMAM 4th ed., Issue 2.
Method 3112B, Phil. Standard methods
for Air and Water, Air Analysis, Volume
3/ SMEWW 21st ed., 2005
Chromotropic, Phil. Standard methods
for Air and Water, Air Analysis, Vol. 3
Method 5520B / SMEWW 21st ed.,
2005
Method 406, James P. Lodge, Methods
for Ambient Air Sampling & Analysis,
3rd Ed.
Method 704B, James P. Lodge,
Methods for Ambient Air Sampling &
Analysis, 3rd Ed.
Method 401, James P. Lodge, Methods
for Ambient Air Sampling & Analysis,
3rd Ed.
Method 202, James P. Lodge, Methods
for Ambient Air Sampling & Analysis,
3rd Ed.
Method 407, James P. Lodge, Methods
for Ambient Air Sampling & Analysis,
3rd Ed.

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Ozone (O3)

Method 411, Colorimetric/James P.


Lodge, Methods for Ambient Air
Sampling & Analysis, 3rd ed.
Method 0500 Acid-Base Titration/
NMAM 4th ed, Issue 2
Rhodanate, Japan Industrial
Safety & Health Association
Equipment Handling & Analysis
Iodine, Japan Industrial Safety &
Health Association Equipment Handling
& Analysis
Phil. Standard methods for Air and
Water, Air Analysis, Volume 3

Alkali Hydroxides (Sodium &


Potassium) e.g. NaOH / KOH
Hydrogen Chloride (HCl)

Sulfuric Acid (H2SO4)


Hydrogen Sulfide (H2S)

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewater
APHA-AWWA
American Public Health Association-American Waterworks Association
ASTM
American Society for Testing Materials
NMAM
NIOSH Manual of Analytical Methods

Page 113 of 405

70. ELARSI, INC.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-148A
Validity:
12 July 2014

Unit 201-202 Rizalina Annex Bldg.


1677 Quezon Avenue, Quezon City
927-7715
929-4824
elarsi_inc@yahoo.com
Mr. Ressan K. Arbutante
Laboratory Manager
Field of Testing
Microbiological Testing

Products /
Class of Test

Specific tests or
Measurements

1.17 Microbial test of waters, including effluents


(.02, .03)
BA. Potable waters
BB. Potable waters
BC. Sewage
BD. Effluent and trade waters
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters

Coliform count
E. coli count

Standard Method /
Reference Standard

Method 9221B / SMEWW 21st


ed., 2005

Legends to Reference Standards:


SMEWW
Standards Methods for the Examination of Water and Wastewater

Page 114 of 405

71. Energy Development Corporation


Chemistry and Isotope Laboratory Section (CILS) Geosciences Department
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2007-101B
Validity:
17 February 2015

Products/
Class of Test
2.04 Corrosion tests
.03 Other test
Chemical Inhibitors

2.33 Waters
.04 Waters for industrial and steamraising purposes
.07 Saline waters
.11 Other waters

2.34 Gases and aerosols


.09 Other gases and mixtures
Gas, gas condensate

EDC Head Office, Fort Bonifacio, Taguig City


(632) 893-6001 local 1302
(632) 840-1575
urbino.ga@energy.com.ph
Ms. Guima A. Urbino
CILS Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

GSX
Thermal Stability Test
NACE Calcite Inhibitor Test

FMC (Manufacturer)
NACE
GCL-Laboratory Test Procedures
Manual

NH3
HCO3
CO3
TCO2
B
Cl
F
H2S
pH
Total SiO2
SO4
As
Ca
Fe
Li
Mg
Mn
K
Na
Sodium Benzoate
GSX
Density
Conductivity
Total Suspended Solids
Total Dissolved Solids
Dissolved Oxygen

SMEWW, APHA-AWWA
IAEA
DSIR
ASTM
GCL-Laboratory Test Procedures
Manual

NH3
CO2
H2S
Cl
SiO2
Residue Gases (H2, Ar, He,
N2, O2, CH4)

SMEWW, APHA-AWWA
IAEA
DSIR
ASTM
GCL-Laboratory Test Procedures
Manual

Legends to Reference Standards:


FMC
Food Machinery Corporation
NACE
National Association of Corrosion Engineers, Texas, USA
GCL
Geoscientific Chemistry Laboratories
SMEWW
Standard Methods for the Examination of Water and Wastewater,
st
21 edition
APHA AWWA
Americal Public Health Association, American Water Works Association
IAEA
International Atomic Energy Agency
DSIR
Department of Scientific and Industrial Research, New Zealand
ASTM
American Society for Testing and Materials

Page 115 of 405

72. Energy Development Corporation


EMD Laboratory Analytical Services
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2007-100B
Validity:
17 February 2015

Products/
Class of Test

:
:
:
:
:

EDC Head Office, Fort Bonifacio, Taguig City


893-6001 local 1301
840-1974/1575
santosls@energy.com.ph
Ms. Leonora S. Santos
Laboratory Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

2.33 Waters
.02 Drinking water

TDS

.03 Water for irrigation and stock

TSS

EMD LTMPM 5.2.2


SMEWW, APHA-AWWA-WEF
EMD LTMPM 5.2.3
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.3.1
EMD LTMPM 6.3.2
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.5.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.6.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.7.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.8.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.5.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.6.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.7.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.8.1
EMD LTMPM 7.8.2
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.9.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.10.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.11.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.12.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.13.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.15.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.16.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.17.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.18.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.19.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 8.2.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 9.1.1
USEPA Method 1311

.04 Waters for industrial and


steam-raising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters

Boron

Chloride
pH
Silica

.08 Bore waters

Sulfate

.09 Water for aquaculture

Arsenic

.11 Other waters

Cadmium
Calcium
Chromium

Copper
Iron
Lead
Lithium
Magnesium
Mercury
Nickel
Potassium
Sodium
Zinc
Oil and Grease
TCLP

Page 116 of 405

Products/
Class of Test
2.36 Constituents of the environment
.01 Water other than saline

Specific tests or
Measurements

Standard Method/
Reference Standard

Boron

EMD LTMPM 6.3.1


EMD LTMPM 6.3.2
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.5.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.6.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.7.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.8.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.5.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.6.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.7.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.8.1
EMD LTMPM 7.8.2
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.9.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.10.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.11.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.12.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.13.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.15.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.16.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.17.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.18.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 7.19.1
SMEWW, APHA-AWWA-WEF

02 Saline waters
Chloride
.03 Air
pH
.04 Soils
Silica
.05 Sediments
Sulfate
.06 Sludges
Arsenic
.07 Solid waste
Cadmium
.08 Leachate procedures
Calcium
.09 Atmospheric dust fall
Chromium
.10 Biota
Copper
Iron
Lead
Lithium
Magnesium
Mercury
Nickel
Potassium
Sodium
Zinc

Legends to Reference Standards:


EMD-LTMPM
SMEWW
APHA-AWWA-WEF

EMD Laboratory Test Methods and Procedures Manual


Standard Methods for the Examination of Water and Wastewater,
21st edition
American Public Health Association-American Water Works
Association- Water Environment Federation

Page 117 of 405

73. Energy Development Corporation


LRMD Chemistry Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2007-113B
Validity:
10 September 2015

Products/
Class of Test
2.33 Waters
.04 Waters for industrial and
steam-raising purposes

Tongonan, Ormoc City, Leyte


c/o EDC Head Office, Fort Bonifacio, Taguig City
(632) 893-6001 local 1302
(632) 840-1575
Magdadaro.mc@energy.com.ph
Mr. Medardo C. Magdadaro Jr.
Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

NH3 ; F

ISE/
APHA AWWA
Titrimetric/
DSIR, New Zealand; IAEA, Austria
Mannitol/Azomethine/
DSIR, New Zealand; IAEA, Austria
Argentometric/
APHA AWWA
Iodometric/
APHA AWWA
Electrometric/
APHA AWWA; ASTM
Molybdosilicate/
IGNS/DSIR, New Zealand;
APHA AWWA
Barium Chromate/
DSIR, New Zealand
AAS/
APHA AWWA
Gravimetric/
Chemical Technicians Ready
Handbook
HPLC/
Laboratory-developed Method
(GCL-Test Procedures Manual)
UV-Vis/
Laboratory-developed Method
(GCL-Test Procedures Manual)

HCO3 ; CO3 ;TCO2


.07 Saline waters
B
.11 Other waters
Cl
H2S
pH; DO
Monomeric SiO2; Total SiO2

SO4
Ca; Fe; Li; Mg; K; Na
Density; TSS, TDS

Napthalene Disulfonate
(2.6 NDS; 1.5 NDS; 1.6 NDS)
Na Benzoate

2.34 Gases and aerosols


.09 Other gases and mixtures
Gas, gas condensate

NH3
CO2
H2S
Cl
SiO2
SF6

ISE/
APHA AWWA
Titration method/
DSIR, New Zealand; IAEA, Austria
Iodometric/
APHA AWWA
Argentometric/
APHA AWWA
Molybdosilicate/
APHA AWWA
GC/
Thermochem Inc., USA

Legends to Reference Standards:


IAEA
International Atomic Energy Agency
DSIR
Department of Scientific and Industrial Research
ASTM
American Society for Testing and Materials
APHA AWWA
Americal Public Health Association, American Water Works Association

Page 118 of 405

74. Energy Development Corporation


LGPF EMD Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2007-108B
Validity:
17 July 2015

Products/
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and steamraising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.11 Other waters

Tongonan, Kananga, Leyte


c/o EDC Head Office, Fort Bonifacio, Taguig City
893-6001 local 1301
840-1974/1575
santosls@energy.com.ph
Ms. Leonora S. Santos
Laboratory Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Total Dissolved Solids (TDS)

SMEWW 2540 C., APHA-AWWAst


WEF, 2005, 21 Edition
SMEWW 2540 B., APHA-AWWAst
WEF, 2005, 21 Edition
SMEWW 2540 D., APHA-AWWAWEF, 2005, 21st Edition
SMEWW 4500-H+., APHA-AWWAWEF, 2005, 21st Edition
SMEWW 4500-B C. APHA-AWWAWEF, 2005, 21st Edition Method B
ASTM Part 31, 1982
SMEWW 4500-Cl ., APHA-AWWAWEF, 2005, 21st Edition

Total Solids (TS)


Total Suspended Solids (TSS)
pH
Boron

Chloride

Legend to Reference Standard:


APHA-AWWA-WEF American Public Health Association-American Water Works AssociationWater Environment Federation
SMEWW
Standard Methods for the Examination of Waters and Wastewaters

Page 119 of 405

75. Energy Development Corporation


MGPF Resource Management Department Chemistry Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-136A
Validity:
21 April 2014

Products/
Class of Test
2.33 Waters
.04 Waters for industrial and
steam-raising purposes
.07 Saline waters
.11 Other waters

2.34 Gases and aerosols


.09 Other gases and mixtures
Gas, gas condensate

Ilomavis, Kidapawan, North Cotabato, Philippines


c/o EDC Head Office, Fort Bonifacio, Taguig City
(632) 893-6001 local 1302
(632) 840-1575
urbino.ga@energy.com.ph
Ms. Guima A. Urbino
CILS Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

NH3
HCO3
CO3
TCO2
B
Cl
F
H2S
pH
Total SiO2
SO4
As
Ca
Fe
Li
Mg
Mn
K
Na
Na Benzoate
Density
TSS
TDS

APHA-AWWA
IAEA
DSIR
ASTM
GCL-Laboratory Test Procedures
Manual

NH3
CO2
H2S
Cl
SiO2
Residue Gases
(H2, Ar, He, N2, O2, CH4)
SF6

APHA-AWWA
ASTM
DSIR
GCL-Laboratory Test Procedures
Manual

GC

Legends to Reference Standards:


GCL
Geoscientific Chemistry Laboratories
APHA AWWA
Americal Public Health Association, American Water Works Association
IAEA
International Atomic Energy Agency
DSIR
Department of Scientific and Industrial Research, New Zealand
ASTM
American Society for Testing and Materials

Page 120 of 405

76. Energy Development Corporation


MGPF Environmental Management Department Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-135A
Validity:
21 April 2014

Products/
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and
steam-raising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.11 Other waters

Ilomavis, Kidapawan, North Cotabato, Philippines


c/o EDC Head Office, Fort Bonifacio, Taguig City
893-6001 local 1301
840-1974/1575
santosls@energy.com.ph
Ms. Leonora S. Santos
Laboratory Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

TDS

EMD LTMPM 5.5.2


SMEWW, APHA-AWWA-WEF
EMD LTMPM 5.5.3
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.3.1 - .2
SMEWW, APHA-AWWA-WEF
4500-B C Carmine Method,
st
SMEWW 2005, 21 edition
EMD LTMPM 6.5.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.6.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 8.2.1
SMEWW, APHA-AWWA-WEF

TSS
Boron

Chloride
pH
Oil and Grease

Legends to Reference Standards:


EMD-LTMPM
SMEWW
APHA-AWWA-WEF
-

EMD Laboratory Test Methods and Procedures Manual


Standard Methods for the Examination of Water and Wastewater
American Public Health Association-American Water Works
Association- Water Environment Federation

Page 121 of 405

77. Energy Development Corporation


SNGPF Resource Management Department Chemistry Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-139A
Validity:
13 May 2014

Ticala, Valencia, Negros Oriental, Philippines


c/o EDC Head Office, Fort Bonifacio, Taguig City
(632) 893-6001 local 1302
(632) 840-1575
urbino.ga@energy.com.ph
Ms. Guima A. Urbino
CILS Supervisor
Field of Testing
Chemical Testing

Products/
Class of Test
2.33 Waters
.04 Waters for industrial and steamraising purposes
.07 Saline waters
.11 Other waters

Specific tests or
Measurements

Standard Method/
Reference Standard

NH3

Standard Methods for the Examination


of Water and Waste Water (SMEWW),
st
21 ed., 2005, 4500-NH3D
DSIR NZ, 1989, IAEA 2003
DSIR NZ, 1989, IAEA 2003
DSIR NZ, 1989, IAEA 2003
DSIR NZ, 1989, IAEA 2003
SMEWW, 21st ed., 2005, 4500-Cl- D
SMEWW, 21st ed., 2005, 4500-F- C
st
-2
SMEWW, 21 ed., 2005, 4500-S F
st
SMEWW, 21 ed., 2005, 4500-H B
st
SMEWW, 21 ed., 2005, 4500-SiO2 C,
DSIR,NZ, 1989, IAEA 2003
DSIR, NZ, 199, IAEA 2003,
SMEWW, 21st ed., 2005, 3111
SMEWW, 21st ed., 2005, 3111
st
SMEWW, 21 ed., 2005, 3111
SMEWW, 21st ed., 2005, 3111
st
SMEWW, 21 ed., 2005, 3111
SMEWW, 21st ed., 2005, 3111
st
SMEWW, 21 ed., 2005, 3111
SMEWW, 21st ed., 2005, 3111
GCL LTPM 2006
Chem. Tech. Ref. Hand. 1990
SMEWW, 21st ed., 2005, 2510 D
SMEWW, 21st ed., 2005, 2510 C

HCO3
CO3
TCO2
B
Cl
F
H2S
pH
Total SiO2
SO4
As
Ca
Fe
Li
Mg
Mn
K
Na
Na Benzoate
Density
TSS
TDS

2.34 Gases and aerosols


.09 Other gases and mixtures
Gas, gas condensate

NH3
CO2
H2S
Cl
SiO2
Residue Gases (H2, Ar, He,
N2, O2, CH4, SF6)

SMEWW, 21st ed., 2005, 4500-NH3D


DSIR, NZ, 1989, IAEA 2003
SMEWW, 21st ed., 2005, 4500-S-2 F
st
SMEWW, 21 ed., 2005, 4500-Cl D
GCL LTPM 2006
Thermochem, Inc. 1997

Legends to Reference Standards:


GCL
APHA AWWA
IAEA
DSIR
ASTM

Geoscientific Chemistry Laboratories


Americal Public Health Association, American Water Works Association
International Atomic Energy Agency
Department of Scientific and Industrial Research, New Zealand
American Society for Testing and Materials

122 of 405

78. Energy Development Corporation


SNGPF EMD Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-138A
Validity:
13 May 2014

Field of Testing
Chemical Testing

Products/
Class of Test

Specific tests or
Measurements

2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and
steam-raising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.11 Other waters
Legends to Reference Standards:
EMD-LTMPM
SMEWW
APHA-AWWA-WEF

Ticala, Valencia, Negros Oriental, Philippines


c/o EDC Head Office, Fort Bonifacio, Taguig City
893-6001 local 1301
840-1974/1575
santosls@energy.com.ph
Ms. Leonora S. Santos
Laboratory Supervisor

TSS
Boron
Chloride
pH

Standard Method/
Reference Standard
EMD LTMPM 5.2.3
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.3.1 - .2
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.5.1
SMEWW, APHA-AWWA-WEF
EMD LTMPM 6.6.1
SMEWW, APHA-AWWA-WEF

EMD Laboratory Test Methods and Procedures Manual


Standard Methods for the Examination of Water and Wastewater,
20th edition
American Public Health Association-American Water Works
Association- Water Environment Federation

123 of 405

79. Energy Development Corporation


BGPF Geoservices Chemistry Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-140A
Validity:
14 June 2014

Products/
Class of Test
2.33 Waters
.04 Waters for industrial and
steam-raising purposes
.07 Saline waters
.11 Other waters

Palayang Bayan, Manito, Albay


c/o EDC Head Office, Fort Bonifacio, Taguig City
(632) 893-6001 local 1302
(632) 840-1575
urbino.ga@energy.com.ph
Ms. Guima A. Urbino
CILS Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

NH3
HCO3
CO3
TCO2
B (Mannitol)
B (Azomethine)
Cl (Argentometry)
Cl (ISE)
F (ISE)
H2S
pH
Monomeric SiO2
Total SiO2
SO4
As, Ca, Fe, Li, Mg, Mn, K, Na
Na Benzoate
Density
Conductivity
TSS
TDS
DO

2.34 Gases and aerosols


.09 Other gases and mixtures
Gas, gas condensate

NH3
CO2
H2S
Cl (ISE)
Cl (Argento-Potentiometry)
SiO2
Residual Gases (H2, Ar, He, N2,
O2, CH4)

Standard Method/
Reference Standard

APHA-AWWA, 21 ed., 2005


Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
Analytica Chemica Acta, 1981
APHA-AWWA, 21 ed., 2005
ASTM, D512-04, 2007
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
Brown, IGNS, 1995
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
APHA-AWWA, 21 ed., 2005
AOAC, Method 12.018, 20.043,
14th ed., 1984
Shugar, CTTR
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
ASTM D888-05, 2007
APHA-AWWA, 21 ed., 2005
Giggenbach, DSIR
APHA-AWWA, 21 ed., 2005
ASTM D512-04, 2007
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005

Legends to Reference Standards:


APHA AWWA
Americal Public Health Association, American Water Works Association
ASTM
American Society for Testing and Materials
AOAC
Association of Official Analytical Chemists

124 of 405

80. Energy Development Corporation


BGPF EMD Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-141A
Validity:
14 June 2014

Products/
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and
steam-raising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.11 Other waters
Legends to Reference Standards:
ASTM
SMEWW
-

Palayang Bayan, Manito, Albay


c/o EDC Head Office, Fort Bonifacio, Taguig City
893-6001 local 1301
840-1974/1575
santosls@energy.com.ph
Ms. Leonora S. Santos
Laboratory Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

Boron
Chloride
pH
TSS

Standard Method/
Reference Standard

ASTM D 3082 Method B


Mannitol Potentiometric Method
SMEWW, 4500-Cl-B
Argentometric Method
SMEWW,4500-H+ B
Electrometric Method
SMEWW, 4540 D
Total Suspended Solids Dried
o
@ 103-105 C

American Society for Testing Materials


Standard Methods for the Examination of Water and Wastewater

125 of 405

81. Energy Development Corporation


NNGPF EMD Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-151A
Validity:
24 August 2014

Products/
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and
steam-raising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.11 Other waters

Mailum, Bago City, Negros Occidental


c/o EDC Head Office, Fort Bonifacio, Taguig City
893-6001 local 1301
840-1974/1575
santosls@energy.com.ph
Ms. Leonora S. Santos
Laboratory Supervisor
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Total Dissolved Solids (TDS)

EMD-LTMPM 5.5.2
2540 C. Dissolved Solids Dried at
0
180 C. SMEWW, APHA-AWWA-WEF.
EMD-LTMPM 5.5.1
2540 B. Total Solids Dried at 1031050C. SMEWW,APHA- AWWA-WEF
EMD-LTMPM 5.5.3
2540 D. Total Suspended Solids
dried at 103-1050C. SMEWW,
APHA-AWWA -WEF.
EMD-LTMPM 5.6.1
2550 B. Laboratory & Field Methods.
SMEWW, APHA- AWWA- WEF.
EMD LTMPM 6.3.1
4500-B C. Carmine Method.
SMEWW, APHA-AWWA-WEF.
EMD LTMPM 6.3.2
Method B. Mannitol Potentiometric
Method. 1982 Annual Book of ASTM
Standards. Part 31 Water.
EMD LTMPM 6.5.1
4500-Cl- B. Argentometric
Method.SMEWW, APHA-AWWA-WEF

Total Solids (TS)

Total Suspended Solids (TSS)

Temperature

Boron

Chloride

pH

Legends to Reference Standards:


EMD-LTMPM
SMEWW
APHA-AWWA-WEF
Environment

EMD LTMPM 6.6.1


+
4500-H pH Value. SMEWW,
APHA-AWWA-WEF.

EMD Laboratory Test Methods and Procedures Manual


Standard Methods for the Examination of Water and Wastewater
American Public Health Association-American Water Works- Water
Federation, 21st Edition. 2005

126 of 405

82. F.A.S.T. Laboratories


(First Analytical Services and Technical Cooperative)
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2006-095B
Validity:
21 November 2014

Products /
Class of Test
2.26 Foods
.01 Cereals products

.03 Dairy Products


Milk (dried and liquid)

62 20th Avenue, Cubao, Quezon City 1112


(632) 913-0240 to 41
(632) 913-8848
fast.laboratories@gmail.com
Ms. Patricia B. Parales
Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Moisture
Ash
Fat
Protein
Moisture

AOAC Method No. 925.09


AOAC Method No. 923.03
AOAC Method No. 922.06
ASN 3100
Dried Milk, AOAC 927.05
Liquid Milk, AOAC 990.20
Dried Milk, AOAC 930.30
Liquid Milk, AOAC 945.46
Dried Milk, AOAC 930.29
Liquid Milk, ASN 3201
AOAC 952.08
AOAC 938.08
AOAC 948.15
ASN 3406
AOAC 977.14
AOAC Method No. 942.15

Ash
Protein
.05 Fish, crustaceans and
Mollusks and derived products

.12 Fruit juices, drinks and


concentrates
.13 Edible fats and oils

Moisture
Ash
Fat
Protein
Histamine
Titratable Acidity
Fatty Acid Profile

AOAC Method No. 969.33 or


963.22

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists, 17th edition

127 of 405

83. F.A.S.T. Laboratories


(First Analytical Services and Technical Cooperative)
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2006-096B
Validity:
06 December 2014

Products /
Class of Test

62 20th Avenue, Cubao, Quezon City 1112


(632) 913-0240 to 41
(632) 913-8848
fast.laboratories@gmail.com
Ms. Patricia B. Parales
Laboratory Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


.01, .04
Aerobic plate count
Coliform Count
AB. Cereal and Cereal/
Legume - Based products
1. Cereals/cereal grains
3. Breakfast cereals and snack foods
6. Frozen bakery products (ready-toeat) with low acid or high aw fillings
or toppings
AF. Milk and Dairy Products
Aerobic plate count
Coliform Count
1. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese (moisture
39%, pH>5)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
8. Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat
Treated / sterilized
11. Yoghurt and other fermented
milk
13. Butter made from unpasteurized
milk and/or milk products
1.17 Waters, including effluents
.01, .02
Aerobic plate count
Coliform Count
BA. Potable waters
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial Waters
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters

Standard Method /
Reference Standard
BAM Online 2001

Standards Methods for


Examination of Dairy Products
th
17 edition

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewater
BAM
Bacteriological Analytical Manual

128 of 405

st

SMEWW 21 Ed. 2005

84. F.A.S.T. Laboratories


(First Analytical Services and Technical Cooperative)
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2010-178A
Validity:
19 September 2015

Products /
Class of Test
2.26 Foods
.01 Cereals products
Bread

Hi-way Central Building, M.C. Briones Highway, Mandaue


City, Cebu
(032) 346-2792/ 420-2056
(032) 343-3599
fast.laboratories@gmail.com
Ms. Christina Georgina M. Solis
Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Sample Preparation
Protein

AOAC Official Method No. 926.04


Kjeldahl Method/ Tecator Application
Sub notes 3100
Air-Oven Method/ AOAC Official
Method No. 935.36
Acid Hydrolysis Mojonnier Extraction/
AOAC Official Method No. 935.38
Ignition Gravimetry /
AOAC Official Method No. 923.03
AOAC Official Method No. 935.39
Kjeldahl Method /
Tecator Application Subnotes 3100
Air-Oven Method /
AOAC Official Method No. 935.36
Acid Hydrolysis Mojonnier Extraction /
AOAC Official Method No. 935.38
Ignition Gravimetry /
AOAC Official Method No. 923.03
AOAC Official Method No. 925.08
Kjeldahl Method /
Tecator Application Sub notes 3100
Vacuum Oven Method /
AOAC Official Method No. 925.09
Soxhlet Extraction /
AOAC Official Method No. 929.85/
Acid Hydrolysis Mojonnier Extraction /
AOAC Official Method No. 922.06
Ignition Gravimetry /
AOAC Official Method No. 923.03
AOAC Official Method No. 945.38
Kjeldahl Method /
Tecator Application Sub notes 3100

Moisture
Fat
Ash
Baked Products

Sample Preparation
Protein
Moisture
Fat
Ash

Flour

Sample Preparation
Protein
Moisture
Fat

Ash
Grains

Sample Preparation
Protein
Moisture

Air-Oven Method /
AOAC Official Method No. 925.10

Fat

Soxhlet Extraction /
AOAC Official Method No. 935.38 F
Ignition Gravimetry /
AOAC Official Method No. 923.03
AOAC Official Method No. 926.06
Kjeldahl Method /
Tecator Application Sub notes 3100
Air-Oven Method /
AOAC Official Method No. 925.10
Acid Hydrolysis Mojonnier Extraction /
AOAC Official Method No. 925.12

Ash
Noodles

Sample Preparation
Protein
Moisture
Fat

129 of 405

Products /
Class of Test

.04 Meat Products

Specific tests or
Measurements

Standard Method /
Reference Standard

Ash

Ignition Gravimetry /
AOAC Official Method No. 923.03
AOAC Official Method No. 983.18
Kjeldahl Method /
Tecator Application Sub notes 3106 /
Air-Oven Method /
AOAC Official Method No. 950.46 B
Soxhlet Extraction /
AOAC Official Method No. 960.39 A
Ignition Gravimetry /
AOAC Official Method No. 920.153

Sample Preparation
Protein
Moisture
Fat
Ash

2.27 Residues in Foods


.01 Elements
Food Samples

Meat Samples

Iron, Fe
Sodium, Na
Iron, Fe
Sodium, Na
Iron, Fe
Sodium, Na

Wet Digestion Method / Perkin Elmer


Analytical Methods for AAS
Dry Ashing Method /
AOAC Official Method No. 985.35
Dry Ashing Method /
AOAC Official Method No. 999.11
Dry Ashing Method / Perkin Elmer
Analytical Methods for AAS

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists, 18th edition

130 of 405

85. F.A.S.T. Laboratories


(First Analytical Services and Technical Cooperative)
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-205A
Validity:
13 December 2016

Products /
Class of Test

Hi-way Central Building, M.C. Briones Highway, Mandaue


City, Cebu
(032) 346-2792/ 420-2056
(032) 343-3599
fast.laboratories@gmail.com
Ms. Christina Georgina M. Solis
Laboratory Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.17 Microbial test of waters, including effluents


(.01, .02)
Aerobic Plate Count /
BA. Potable waters
Heterotropic Plate Count
BD. Effluents and trade wastes
Coliform count
BH. Marine waters

Standard Method /
Reference Standard
BAM Online and SMEWW

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
SMEWW
Standard Methods for the Examination of Water and Wastewaters 21st Edition

131 of 405

86. F.A.S.T. Laboratories


The First Analytical Services And Technical Cooperative
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2012-232A
Validity:
05 December 2017

Products /
Class of Test
2.26 Foods
.01 Cereal and cereals products

2nd Flr. Asia United Bank Bldg., C.M. Recto Ave. corner
Camp Alagar Road, Brgy. Lapasan, Cagayan de Oro City
(088) 852-4846/ (088) 309-1937
(088) 852-4846
fastlabcdo@yahoo.com
Ms. Ronalyn V. Soliva
Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Moisture
Ash

AOAC Method 925.09


AOAC Method 923.03
In-House Validated Procedure
TM 2.05 (based on AOAC 981.10)
In-House Validated Procedure
TM 2.06 (based on AOAC 999.11)
AOAC Method 930.15
AOAC Method 942.05
AOAC Method 920.39
In-House Validated Procedure
TM 4.04 (ASN 3401)

Protein
.09 Vegetable and vegetable
products
.16 Pet foods

Lead (Pb)
Cadmium (Cd)
Moisture
Ash
Fat
Protein

Legends to Reference Standards:


th
AOAC
Association of Official Analytical Chemists, 18 edition

132 of 405

87. First Philippine Scales, Inc. (FPSI)


1st Lab FPSI Metrology Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2004-060C
Validity:
01 December 2017

Products/
Class of Test
5.10 Masses
.01 Laboratory
mass standards

.02 Industrial
mass
standards

33 Araneta Ave., Potrero, Malabon


Metro Manila
(632) 990-3333; 363-9930; 363-7934
(632) 362-3783
1stlab@timbangan.ph
Engr. Charlie Policarpio
Quality Manager
Field of Testing
Calibration

Measured
quantities/
instrument

Examination of
laboratory standard
masses F1

Examination of
industrial standard
mass M3 to F2

Range to be
calibrated

20 mg to 20 kg
20 mg
50 mg
100 mg
200 mg
500 mg
1g
2g
5g
10 g
20 g
50 g
100 g
200 g
500 g
1 kg
2 kg
5 kg
10 kg
20 kg
1 mg to 1 ton
1 mg
2 mg
5 mg
10 mg
20 mg
50 mg
100 mg
200 mg
500 mg
1g
2g
5g
10 g
20 g
50 g
100 g
200 g
500 g
1 kg
2 kg
5 kg
10 kg
20 kg
50 kg
100 kg
133 of 405

Best measurement
capability
expressed as an
uncertainty ()*

0.010 mg
0.010 mg
0.010 mg
0.010 mg
0.010 mg
0.01 mg
0.02 mg
0.02 mg
0.02 mg
0.03 mg
0.03 mg
0.1 mg
0.2 mg
0.3 mg
1 mg
1 mg
3 mg
5 mg
14 mg
0.01 mg
0.01 mg
0.01 mg
0.01 mg
0.01 mg
0.01 mg
0.01 mg
0.02 mg
0.02 mg
0.02 mg
0.02 mg
0.02 mg
0.04 mg
0.04 mg
0.1 mg
0.1 mg
0.4 mg
1.4 mg
2 mg
2 mg
9 mg
19 mg
38 mg
108 mg
70 g

Standard Method/
Reference Standard

TM 5.1 Mass
Calibration for F1
Class
Reference: OIML
R111-1 E04

TM 5.2 Mass
Calibration for Class
F2, M series and
result in other units
Reference: OIML
R111-1 E04

Products/
Class of Test

.03 Determination
of mass

Measured
quantities/
instrument

Determination of the
mass of solid objects

5.11 Weighing devices


.01 Precision
Examination of
laboratory
measurement of
balances
classes I, II, III, and
IIII weighing device

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

200 kg
500 kg
1 Ton
1 mg to 1 ton
1 mg
2 mg
5 mg
10 mg
20 mg
50 mg
100 mg
200 mg
500 mg
1g
2g
5g
10 g
20 g
50 g
100 g
200 g
500 g
1 kg
2 kg
5 kg
10 kg
20 kg
50 kg
100 kg
200 kg
500 kg
1 ton

71 g
93 g
198 g

1 mg to 1 g
1 g to 1 kg
1 kg to 50 kg

0.008 to 0.014 mg
0.014 mg to 0.57 mg
0.57 mg to 58 mg

0.009
0.009
0.009
0.010
0.009
0.009
0.010
0.011
0.012
0.014
0.016
0.021
0.024
0.028
0.033
0.052
0.1
0.29
0.6
1.2
2.8
5
18
82
80 g
80 g
80 g
80 g

.02 Industrial
balances

Examination of
measurement of
classes I, II, III, and
IIII weighing device

1 g to 1 kg
1 kg to 10 kg
10 kg to 100 kg
100 kg to 1 ton
1 ton to 5 ton

0.014 mg to 0.57 mg
0.57 mg to 5.7 mg
5.7 mg to 17 g
17 g to 440 g
440 g to 4.92 kg

.03 Industrial
weighing
appliances

Examination of
measurement of
classes I, II, III, and
IIII weighing device

1 g to 1 kg
1 kg to 10 kg
10 kg to 100 kg
100 kg to 1 ton
1 ton to 5 T

0.014 mg to 0.57 mg
0.57 mg to 5.7 mg
5.7 mg to 17 g
17 g to 440 g
440 g to 4.92 kg

.04 Hopper
weighing
systems

Examination of
measurement of
classes I, II, III, and
IIII weighing device

.05 Other weighing


devices

Examination of
measurement of
classes I, II, III, and
IIII weighing device

1 g to 10 kg
10 kg to 100 kg
100 kg to 1 T
1 T to 5 T
5 T to 20 T
1 g to 10 kg
10 kg to 100 kg
100 kg to 1 T
1 T to 5 T
5 T to 20 T

0.014 mg to 5.7 mg
5.7 mg to 17 g
17 g to 440 g
440 g to 4.92 kg
4.92 kg to 20 kg
0.014 mg to 5.7 mg
5.7 mg to 17 g
17 g to 440 g
440 g to 4.92 kg
4.92 kg to 20 kg

134 of 405

Standard Method/
Reference Standard

TM 5.6 Determination
of Conventional Mass
for Sample with Nonstandard nominal
values.
Reference: OIML
R111-1 E04

TM 5.3 Procedure for


the Calibration of
(1mg - 1Ton)
mechanical and
digital weighing
instruments
TM 5.4 Procedure for
the Calibration of
weighing instruments
using Build-up
weights
(above 300kg) mechanical and
digital TM 5.5 Work
instruction for
calibration of beam
scale
Reference: OIML
R76/ Calibration of
Weights and
Balances
Monograph 4

88. Fisheries Product Testing Laboratory


Bureau of Fisheries and Aquatic Resources
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2012-219A
Validity:
24 June 2017

3rd Floor Arcadia Building, 860 Quezon Avenue, Quezon


City
411-6015
411-6015
bfarphtd@yahoo.com
Ms. Belinda S. Raymundo
Chief, Fisheries Product Testing Laboratory
Field of Testing
Chemical Testing

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

2.26 Foods
.05 Fish, crustaceans, and
mollusks and derived products

Lead

Dry Ashing, Acid dissolution, and


Atomic Absorption
Spectrophotometry (AAS)
In-House Method: TM-CHM-15
th
(AOAC 17 Edition Method 972.23)
Dry Ashing, Acid dissolution, and
Atomic Absorption
Spectrophotometry (AAS)
In-House Method: TM-CHM-14
(Based on AOAC 17th Edition
Method 972.23)
Cold Vapor Technique, Mercury
Vaporizer Unit and Atomic Absorption
Spectrophotometry (MVU-AAS)
In-House Method: TM-CHM-16
(Based on AOAC 17th Edition
Method 35.1.32)

Cadmium (Total)

Mercury

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists

135 of 405

89. Fish Health Mangement and Quality Assurance Laboratory (FHMQAL)


Bureau of Fisheries and Aquatic Resources
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2012-224A
Validity:
21 August 2017

Products/
Class of Test

:
:
:
:
:

860Arcadia Building, Quezon Avenue, Quezon City


448-5432
448-5432
Simeona03@yahoo.com
Ms. Simeona E. Regidor
Chief, FHMQAS/ Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

2.27 Residues in food and agricultural materials


.03 Antibiotics
CAP
Fish
Nitrofuran AOZ
Shrimp
Nitrofuran AMOZ
Crabs
Lobster

136 of 405

Standard Method/
Reference Standard
ELISA
Commercial Kit
RIDASCREEN

90. FLAT GLASS TESTING LABORATORY


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2012-210A
Validity:
14 February 2017

Products/
Class of Test
4.11 Glass and Glass Products
.03 Glass tests
Type I
Clear and tinted
Transparent glass, flat
Type II
Clear and tinted
Patterned and wired glass, flat

730 M. H. Del Pilar, Bo. Pinagbuhatan, Pasig City


641-1981 to 87 loc. 480
646-0258
arnisto-manny@ph.agc-flatglass.com
Mr. Manolo A. Arnisto
Laboratory Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Thickness measurement
Surface imperfection (point and blemish)
Transmittance test
Distortion test
Thickness measurement
Surface imperfection (point and blemish)
Transmittance test

PNS 192:2005

Legends to Reference Standards:


PNS
Philippine National Standard

137 of 405

PNS 193:2005

91. FOOD AND DRUG ADMINISTRATION


LABORATORY SERVICES DIVISION
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2010-168A
Validity:
07 April 2015

Products/
Class of Test
2.26 Foods
.01 Cereals products
.03 Dairy products
.19 Other food Additives

.02 Nuts and nut products


.03 Dairy products
(powder milk)

Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa


City
809-4390 loc 2221/ 842-4625
809-4390 loc 2221/ 842-4625
mlcsantiago@yahoo.com
Ms. Maria Lourdes C. Santiago
Chief, Laboratory Services Division
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Vitamin A
Moisture
Ash
Protein
Fat
Iron
Melamine
Caffeine
Benzoic Acid
Sulfur
Total aflatoxin
Moisture
Ash
Protein
Fat
Vitamin A

HPLC Method
AOAC 18th Ed. 2005

.13 Edible fats and oils


2.27 Residues in foods and Agricultural materials
.05 Mycotoxins
Aflatoxin M1
Ochratoxin
2.28 Drugs and pharmaceuticals
.01 Drugs
Assay (Label Claim)
Identification Tests
Dissolution Test
Disintegration Test
Uniformity of Dosage Units
.02 Herbal products
Identification Tests
Presence of impurities
(presence of synthetic western drugs)
Hardness Test
Weight Variation
Disintegration Test
.03 Parenteral Solutions and
Assay (Label Claim)
fluids
Identification Tests
Uniformity of Dosage Units
IV Fluids/Parenteral preparations
including solids for reconstitution:
Identification Test
Related Substances
pH
Water
Uniformity of Dosage Units
Particulate Matter
Assay
.04 Medicinal and veterinary
Assay (Label Claim)
preparations
Identification Tests
Physical Tests
.05 Vitamins
Assay (Label Claim)
Identification Tests
Weight Variation

138 of 405

th

AOAC 18 Ed. 2005


AOAC 18th Ed. 2005

HPLC Method
th

AOAC 18 Ed. 2005

USP 32 NF 27; BP 2008;


PP1 with Supplement; IP(WHO);
EP 3rd Ed.

BFAD Modified Procedures;


PP1 with Supplement;
Company Monographs;
Japan Modified Procedure

USP 32 NF 27; BP 2008;


PP1 with Supplement; IP;
EP 3rd Ed.
USP 32 NF 27
BP 2008

USP 32 NF 27; BP 2008;


PP1 with Supplement; IP;
EP 3rd Ed.
USP 32 NF 27; BP 2008;
PP1 with Supplement; IP;
EP 3rd Ed.

Products/
Class of Test
.06 Antibiotics
Oral Suspensions/Solutions

Tablets/Capsules/Boluses/
Oral Soluble preparations

Powder/Granules for
Suspensions/Solutions:

Ophthalmic/Otic Ointments:

Ointments/Creams:

Specific tests or
Measurements

Standard Method/
Reference Standard

Identification Test
Related Substances
pH
Uniformity of Dosage Units
Assay
Identification Test
Related Substances
Dissolution Test
Disintegration Test
Uniformity of Dosage Units
Assay
Identification Test
Related Substances
pH
Deliverable Volume
Uniformity of Dosage Units
Assay
Identification Test
Related Substances
pH
Assay
Identification Test
Related Substances
pH
Assay
Active Pharmaceutical Ingredients

USP 32 NF 27
BP 2008

.11 Raw materials used in


Compounding pharmaceuticals
2.29 Cosmetics, perfumes and essential oils
.01 Cosmetics
Whitening cream and lotion
(steroids ACMMAL 07)

Whitening gels and solutions


(steroids ACMMAL 07)
Eye area
(shadow, mascara, eyeliner)
Lipstick & Hair dyes
Lip gloss
.04 hygienic products
2.42 Miscellaneous materials and products
.01 Chemical test

As, Cd, Hg & Pb


Hydroquinone
Retinoic Acid
Preservative
Hydroquinone
Retinoic Acid
As, Cd, Hg & Pb
Preservative
Colorants
As, Cd, Hg & Pb
Colorants
Colorants
Diethyleneglycol

Buffering capacity
Residue on ignition
Non-volatile residue

Legends to Reference Standards:


ACD
ASEAN Cosmetics Directive
USP
United States Pharmacopoeia
NF
National Formulary
PP
Philippine Pharmacopoeia
BP
British Pharmacopoeia
EP
European Pharmacopoeia
IP
International Pharmacopoeia

139 of 405

USP 32 NF 27
BP 2008

USP 32 NF 27
BP 2008

USP 32 NF 27
BP 2008

USP 32 NF 27
BP 2008

USP 32/NF 27 BP 2008

ACM THA 05, ACD


ACM INO 03, ACD
ACM SIN 01, ACD
ACM INO 04, ACD
ACM INO 03, ACD
ACM SIN 01, ACD
ACM THA 05, ACD
ACM INO 04, ACD
ACM SIN 02, ACD
ACM THA 05, ACD
ACM SIN 02, ACD
ACM SIN 02, ACD
Modified US FDA Laboratory
Method
USP 32/NF 27 2009

92. FOOD AND DRUG ADMINISTRATION


LABORATORY SERVICES DIVISION
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2010-169A
Validity:
07 April 2015

Products /
Class of Test

Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa


City
809-4390 loc 2221/ 842-4625
809-4390 loc 2221/ 842-4625
mlcsantiago@yahoo.com
Ms. Maria Lourdes C. Santiago
Chief, Laboratory Services Division
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.01 Tests on human drugs, biological products and medical devices


(.01, .08, .09 (.01))
Endotoxin Tests
Sterility Tests
Microbial Count:
Aerobic Plate Count
Yeast and molds count
Salmonella
E. coli
S. Aureus
Bile-Tolerant Gram Negative
Bacteria
1.04 Tests on cosmetics, perfumes and essential oils
(.01)
Microbiological Counts:
Aerobic Plate Count
Detection of S. aureus
P. aeruginosa
C. albicans
Yeast and Molds Count
1.05 Microbiological tests on foods and beverages
(.01)
AB. Cereal and Cereal/Legume Aerobic Plate count
Based Products
3. Breakfast cereals and snack
foods
9. frozen and refrigerated dough
10. Baked goods (microbiologically
Sensitive types, e.g. containing
eggs or dairy products
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
Aerobic Plate count
6. Peanut butter and other nut
butters
7. consumed without heating or
other treatment to destroy
microbes
8. used as ingredient in high
moisture food
9. Sun dried fruits
10. Spices
11. Cocoa Powder
(.01, .03)
Aerobic Plate Count
AB. Cereal and Cereal/Legume-Based
Yeast and Molds Count
Products

140 of 405

Standard Method /
Reference Standard
BET-Gel Clot Method/USP 32
USP 32
USP/NF 2008

ASEAN Harmonized Method

BAM Online 2001

BAM Online 2001

BAM Online 2001

Products /
Class of Test
Cereals/cereal grains
Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (readyto-eat) with low acid or high aw
fillings or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat
pies, pizzas)
8. Frozen entrees containing rice
or corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
(.01, .06)
AF. Milk and Dairy Products
1.
All cheese made from
pasteurized milk
cottage cheese
soft and semi-soft cheese
(moisture 39%, pH>5)
3.
Processed cheese spread
4.
Ice cream and sherbet plain and
flavored
5.
Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6.
Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
7.
Sweetened condensed milk
8.
Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat
Treated/ sterilized
9.
Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
(.01, .17)
AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
4. Dried and instant products
requiring reconstitution
7. Coated or filled, dried shelfstable biscuits
(.03)
AC. Fruits, Vegetables and Nuts
4. Sun dried fruits
5. Spices
6. Cocoa Powder
AF. Milk and Dairy Products
.03 Processed cheese spread
.12 Butter and whipped butter
(.01, .03)
AG. Beverages

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic Plate Count


S. aureus (coagulase
positive count)

BAM Online 2001

Aerobic Plate Count


Salmonella detection

BAM Online 2001

Yeast and Molds Count

BAM Online 2001

Aerobic Plate Count


Yeast and Molds Count

BAM Online 2001

1.
2.

141 of 405

Products /
Class of Test
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
(.03, .04)
AF. Milk and Dairy Products
1. All cheese made from
pasteurized milk
- cottage cheese
soft and semi-soft cheese (moisture
39%, pH>5)
(.04)
AA. Meat and Poultry Products
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat
(ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
.12 Pasteurized egg products
(liquid, frozen or Dried )
AB. Cereal and Cereal/legume
Based Products
3.Breakfast cereals and snack foods
5. Flour, corn meal, corn grits,
semolina
9. Frozen and refrigerated dough
10.Baked goods (microbiologically
sensitive type, e.g. containing eggs
or dairy products)
AC. Fruits, Vegetables and Nuts
8. Spices
AE. Food for infants and young children
6. Dried products requiring
reconstitution and Boiling before
consumption
AF. Milk and Dairy Products
3. Process cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added
ingredients (nuts, fruits, cocoa,
etc.)
6. Milk powders (whole nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
(.06)
AA. Meat and Poultry Products
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste, pate, heat treated
3. Cold cuts, frozen and chilled
hotdogs, corned beef, luncheon
meat)

Specific tests or
Measurements

Standard Method /
Reference Standard

Yeast and Molds Count


Coliform Count

BAM Online 2001

Coliform count

BAM Online 2001

Coliform count

BAM Online 2001

S. aureaus (coagulase
positive count)

BAM Online 2001

142 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

4. Packaged cooked cure/salted


meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry Fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
(.06, .17)
AB. Cereal and Cereal/Legume-Based
Products
6. Frozen bakery products (readyto-eat) with low acid or high aw
fillings or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat
pies, pizzas)
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
AE. Food for Infants and Young
Children
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
(.07)
AB. Cereal and legumes-based
Products
8. Frozen entrees containing rice or
corn flour as main ingredient
AE Food for infants and young children
1. Powdered infant formula with or
Without added lactic acid producing
cultures
5. Instant infant cereal
AF. Milk and Dairy Products
6. Milk powders (whole, nonfat or
filled
Butter, whey and whey protein
concentrate
(.17)
AA. Meat and Poultry Products
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste, pate, heat treated
3. Cold cuts, frozen and chilled
hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry Fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat

S. aureaus (coagulase
positive count)

BAM Online 2001

S. aureus (coagulase
positive)

BAM Online 2001

Count
Salmonella detection

Bacillus cereus count

BAM Online 2001

Bacillus cereus count

BAM Online 2001

Salmonella detection

BAM Online 2001

143 of 405

Products /
Class of Test
9. Dehydrated poultry products
AB. Cereal and Cereal/Legume-Based
Products
4. Soya flours, concentrates and
isolates
AC. Fruits, Vegetables and Nuts
7. Coconut (desiccated)
8. Yeast
9. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
8. Spices
9. Cocoa Powder
AF. Milk and Dairy Products
1. All cheese made from
pasteurized milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added
ingredients (nuts, fruits, cocoa,
etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
7. Sweetened condensed milk
8. Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat
Treated/ sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or
milk products
1.17 Microbial test of waters, including effluents
(.01, .02)
BA. Potable waters
Drinking Water

Specific tests or
Measurements

Standard Method /
Reference Standard

Salmonella detection

BAM Online 2001

Aerobic plate count


Coliform count

BAM Online 2001


SMEWW 21ST Ed. 2005

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
SMEWW
Standard Methods for the Examination of Water and Wastewater

144 of 405

93. Food and Nutrition Research Institute - DOST


Biochemical Assessment Service Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2011-195A
Validity:
27 June 2016

Products/
Class of Test
2.35 Biological monitoring
.08 Other substances
Vitamin A

:
:
:
:
:

General Santos Ave., Bicutan, Taguig City


(632) 837-1839; 837-2071 loc. 2296, 2281
(632) 837-3164
mes.dost.gov.ph
Ms. Leah A. Perlas
Supg. Science Research Specialist
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Plasma / Serum Retinol

Isocratic Modification Bieris High


Performance Liquid
Chromatography Method

Iodine

Urinary Iodine Excretion

Ammonium Persulfate Method

Iron

Hemoglobin

Cyanmethemoglobin Method

145 of 405

94. Food and Nutrition Research Institute


Food Analytical Service Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2001-035C
Validity:
24 January 2013

Products /
Class of Test
2.26 Foods
.01 Cereals products

FNRI Bldg., DOST Compound, General Santos Ave.,


Bicutan, Taguig City
(632) 837-2071 loc. 2300
(632) 837-3164
trp@fnri.dost.gov.ph
Ms. Teresita R. Portugal
Technical Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Moisture

Vacuum Oven
AOAC Method
Air Oven
AOAC Method 925.10
Gravimetric Method
AOAC Method 923.03
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method 925.40
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 950.49
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)

Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber

Vitamin A
Sodium (Na)

.02 Nuts and nut products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Sodium (Na)

Cholesterol
Fatty Acid

146 of 405

Products /
Class of Test
.03 Dairy products

Specific tests or
Measurements

Standard Method /
Reference Standard

Moisture

Vacuum Oven
AOAC Method 927.05
Air Oven
AOAC Method
Gravimetric Method
For Liquid Milk: AOAC Method
945.46
For Dried Milk: AOAC Method
930.30
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Titration
AOAC Method 967.21
(not applicable to dark-colored
juices)
Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)
Vacuum Oven
AOAC Method
Air Oven
AOAC Method 950.46 B
Gravimetric Method
AOAC Method 920.153
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)
Vacuum Oven
AOAC Method

Moisture
Ash

Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

Vitamin C

Cholesterol
Fatty Acid
.04 Meat, poultry and derived
products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

Cholesterol
Fatty Acid
.05 Fish, crustaceans and
mollusks and derived products

Moisture

147 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Moisture

Air Oven
AOAC Method 925.08
Gravimetric Method
AOAC Method 938.08
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)
Vacuum Oven
AOAC Method 925.45 A
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 925.49 A, C, D
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method 925.45 A
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 925.49 A, C, D
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)

Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

Cholesterol
Fatty Acid
.06 Sugar and sugar products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

.07 Confectionary

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

148 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Total Dietary Fiber

Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method 920.151 A
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 940.26 A
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Titration
AOAC Method 967.21
(not applicable to dark-colored
juices)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method 964.22
(for canned vegetables)
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 925.51
(for canned vegetables)
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)
Vacuum Oven
AOAC Method 925.45 A

Sodium (Na)

.08 Fruits, jams and other fruit


products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Vitamin C

Sodium (Na)

.09 Vegetables and vegetables


products

Moisture

Moisture
Ash

Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

Cholesterol
Fatty Acid
.11 Soft drinks and cordials

Moisture

149 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Moisture

Air Oven
AOAC Method
Gravimetric Method
AOAC Method 925.49 A, C, D
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Titration
AOAC Method 967.21
(not applicable to dark-colored
juices)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method 920.151 A
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 940.26 A
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Titration
AOAC Method 967.21
(not applicable to dark-colored
juices)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method 926.12
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 920.108
Diethyl Ether Extraction
AOAC Method 938.06
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)

Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin C

Sodium (Na)

.12 Fruit juices, drinks and


Other fruit products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Vitamin C

Sodium (Na)

.13 Edible fats and oils

Moisture
Moisture
Ash
Total Fat
Crude Protein

Calcium (Ca) and Iron (Fe)

150 of 405

Products /
Class of Test

Specific tests or
Measurements
Vitamin A
Sodium (Na)

Cholesterol
Fatty Acid
.14 Margarine

Moisture
Moisture
Ash

Crude Protein
Total Fat
Calcium (Ca) and Iron (Fe)

Vitamin A
Sodium (Na)

Cholesterol
Fatty Acid
.15 Eggs and eggs products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

Cholesterol
Fatty Acid
.16 Pet foods

Moisture
Moisture

151 of 405

Standard Method /
Reference Standard
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)
Vacuum Oven
AOAC Method 926.08
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 920.108
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Diethyl Ether Extraction
AOAC Method 938.06
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)
Vacuum Oven
AOAC Method 925.30
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 920.153
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)
Vacuum Oven
AOAC Method
Air Oven
AOAC Method 930.15

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Ash

Gravimetric Method
AOAC Method 942.05
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method
Air Oven
AOAC Method
Gravimetric Method
AOAC Method
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method
Air Oven
AOAC Method 925.10
Gravimetric Method
AOAC Method 941.12
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method 930.04
Air Oven
AOAC Method 925.10

Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

.21 Vitamins in foods

Moisture
Moisture
Ash
Crude Protein

Total Fat
Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Sodium (Na)

.24 Sauce, spices and


Condiments

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

.26 Novel food products

Moisture
Moisture

152 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Ash

Gravimetric Method
AOAC Method 930.05
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)

Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Sodium (Na)

2.28 Drugs and pharmaceuticals


.02 Herbal products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Sodium (Na)

2.32 Agricultural products and materials


.01 Cereal grains and by-products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

153 of 405

Vacuum Oven
AOAC Method 930.04
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 930.05
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
For Roasted Coffee:
Direct Diethyl Ether Extraction
AOAC Method 920.97 (Modified)
For Roasted Coffee:
Direct Diethyl Ether Extraction
AOAC Method 925.18 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vacuum Oven
AOAC Method
Air Oven
AOAC Method 925.10
Gravimetric Method
AOAC Method 923.03
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Cholesterol

Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)
Vacuum Oven
AOAC Method 926.12
Air Oven
AOAC Method
Gravimetric Method
AOAC Method 920.108
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Gas Chromatography
AOAC 994.10
Gas Chromatography
AOAC 991.39 (Modified)
Vacuum Oven
AOAC Method
Air Oven
AOAC Method 925.10
Gravimetric Method
AOAC Method 923.03
Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)

Fatty Acid
.02 Oil seeds and by-products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

Cholesterol
Fatty Acid
.15 Other agricultural products

Moisture
Moisture
Ash
Crude Protein

Total Fat

Calcium (Ca) and Iron (Fe)

Total Dietary Fiber


Vitamin A

Sodium (Na)

154 of 405

95. Food and Nutrition Research Institute


Food Analytical Service Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2001-036C
Validity:
24 January 2013

Products /
Class of Test

FNRI Bldg., DOST Compound, General Santos Ave.,


Bicutan, Taguig City
(632) 837-2071 loc. 2300
(632) 837-3164
trp@fnri.dost.gov.ph
Ms. Teresita R. Portugal
Technical Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .07, .17)
Aerobic plate count
AA. Meat and Poultry Products
Yeast and mold count
1. Dried animal products (blood,
Coliform count
plasma, gelatin)
E. coli count
2. Meat paste and pate, heat treated
S. aureus (coagulase positive)
3. Cold cuts, frozen and chilled
count
(hotdogs, corned beef, luncheon
Bacillus cereus count
meat)
Salmonella detection
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (ready-toeat) with low acid or high aw fillings
or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
8. Frozen entrees containing rice or
corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
155 of 405

Standard Method /
Reference Standard
FDA BAM-3, 2001
FDA BAM-18, 2001
FDA BAM-4, 2001
FDA BAM-4, 2001
FDA BAM-12, 2001
FDA BAM-14, 2001
FDA BAM-5, 2001

Products /
Class of Test
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve molluscs
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
2. Infant formula (liquid)
UHT/sterilized
3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products
requiring reconstitution
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
7. Infant formula (liquid)
UHT/sterilized
8. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
1. All cheese made from
pasteurized milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
7. Sweetened condensed milk

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic plate count


Yeast and mold count
Coliform count
E. coli count

FDA BAM-3, 2001


FDA BAM-18, 2001
FDA BAM-4, 2001
FDA BAM-4, 2001

S. aureus (coagulase positive)


count
Bacillus cereus count
Salmonella detection

FDA BAM-12, 2001

156 of 405

FDA BAM-14, 2001


FDA BAM-5, 2001

Products /
Class of Test

Specific tests or
Measurements

8. Liquid milk (evaporated or ready


Aerobic plate count
to drink) and Cream Ultra Heat
Yeast and mold count
Treated/ sterilized
Coliform count
9. Pasteurized milk
E. coli count
10. Pasteurized cream
S. aureus (coagulase positive)
11. Yoghurt and other fermented
count
milk
Bacillus cereus count
12. Butter and whipped butter
Salmonella detection
13. Butter made from unpasteurized
milk and/or milk products
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
Aerobic plate count
BA. Potable waters
Coliform count
BB. Non potable waters
E. coli count

Standard Method /
Reference Standard
FDA BAM-3, 2001
FDA BAM-18, 2001
FDA BAM-4, 2001
FDA BAM-4, 2001
FDA BAM-12, 2001
FDA BAM-14, 2001
FDA BAM-5, 2001

APHA 9215, 2005


APHA 9221, 2005
APHA 9221, 2005

Legends to Reference Standards:


FDA BAM
Food and Drug Administration Bacteriological Analytical Manual
APHA
American Public Health Association

157 of 405

96. FPRDI Testing Laboratories


Forest Products Research and Development Institute
Department of Science and Technology
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2012-208A
Validity:
11 January 2017

Products /
Class of Test
4.12 Furniture
.03 Other tests
Chairs and Stools

General Purpose Office


Chairs

Monobloc chair & stools


and plastic table

Tables

:
:
:
:
:

College, Laguna 4031, Philippines


(049) 536-2586 / 536-2377
(049) 536-3630
fprdi@dost.gov.ph
Ms. Adela S. Torres
Quality Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Seat and back static load test


Arm sideways static load test
Arm downwards static load test
Seat and back fatigue test
Leg forward and leg sideways static load
test
Seat impact
Back impact
Arm impact
Drop test
Foot rail static
Forward overbalancing
Sideways overbalancing
Rearwards overbalancing
Tilting, rocking and reclining chairs
Backrest strength test-static- type I
Backrest strength test-static- type II & III
Base test-static
Drop test-dynamic
Swivel test-cyclic
Tilt mechanism test-cyclic
Seating durability test-cyclic
Stability tests
Arm strength test-horizontal-static
Backrest durability test-cyclic-type I
Backrest durability test-cyclic-type II & III
Caster/chair base durability test-cyclic
Leg strength test-vertical-cyclic
Arm durability test-cyclic
Tablet arm static load test
Tablet arm load ease test-cyclic
Out stop tests for chairs with manually
adjustable seat depth
Seat and back static load test
Arm sideways static load test
Arm downwards static load test
Seat and back fatigue test
Leg forward and leg sideways static load
test
Seat impact
Back impact
Arm impact
Drop test
Horizontal and vertical static load test
Vertical impact
Horizontal fatigue

BS EN 1728:2001
BS 4875-1:2007
BS EN 15373:2007
BS EN 1729:2006

158 of 405

BS 4875-3:1985
ISO 7173:1989

ISO 7174-1: 1988


ISO 7174-2:1992
BS 4875-4:1985
BS EN 1022:1997
ANSI/BIFMA X5.1-2002

PNS 1478: 1998

BS EN 1730:2000
BS 4875-5:2001

Products /
Class of Test

Specific tests or
Measurements

Vertical fatigue for cantilever or pedestal


table
Drop test
Desk/Table Products
Concentrated functional load test
Distributed functional load test
Concentrated proof load test
Distributed proof load test
Transaction surface torsion load test
Extendible element static load test
Top load ease cycle test
Desk/table unit drop test
Leg strength test
Disengagement test for tall desk/load
application
Extendible element cycle test
Extendible element retention impact and
durability test
Extendible element rebound test Interlock
strength test
Lock tests
Work surface vertical adjustment test
Keyboard support and input device
support adjustment tests
Door test
Durability test for desks and tables with
casters
Pull force test
4.13 Building boards and plywood
.03 Plywood
Type I
Dimensional measurement (thickness)
(Exterior/Marine)
Determination of moisture content (ovendry method)
Bond Test (cyclic boil, wet shear and
wood failure evaluation)
Type II
Dimensional measurement (thickness)
(Interior/Ordinary)
Determination of moisture content (ovendry method)
Bond Test (3-cycle delamination)
4.16 Paper and Paperboard
.01 Sampling
Standard atmosphere for conditioning and
Pulp, Paper, Board
testing and procedure for monitoring the
atmosphere and conditioning of samples
.02 Tension tests
Determination of Tensile Properties
Pulp, Paper
.03 Tear tests
Determination of Tearing Resistance
Pulp, Paper
Elmendorf method
.05 Compression tests
Determination of Flat Crush Resistance
Board
(Corrugated Board)
Determination of Flat Crush after
laboratory fluting
Determination of Edgewise Crush
Resistance, waxed edge
Determination of Edgewise Crush
Resistance, unwaxed edge method
.06 Other tests
Determination of water absorptiveness
Paper
Cobb method
Determination of Stiffness Static
bending method
Board
Determination of Bursting Strength
Determination of Grammage
Determination of Thickness
Pulp, Paper
Determination of Brightness, Diffuse
Determination of Opacity
Determination of Folding Endurance (MIT)
Determination of Dirt in Paper

159 of 405

Standard Method /
Reference Standard

ANSI/BIFMA X5.5-2008

PNS 196: 2000


Annex A
Annex B
Annex C
Annex A
Annex B
Annex C
ISO 187

ISO 1924
ISO 1974
ISO 3035
ISO 7263
ISO 13821
ISO 3037
ISO 535
ISO 2493/TAPPI 453
ISO 2759
ISO 536
ISO 534
ISO 2470
ISO 2471
ISO 5626
TAPPI 437

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Determination of Bursting Strength


Determination of Grammage
Determination of Thickness

ISO 2758
ISO 536
ISO 534

Legends to Reference Standards:


ISO
International Organization for Standardization
TAPPI
Technical Association of the Pulp and Paper Industry

160 of 405

97. Franklin Baker Company of the Philippines


Davao Plant Microbiology Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2011-206A
Validity:
13 December 2016

Products /
Class of Test

Coronon, Sta Cruz, Davao del Sur, Philippines


(082) 224-2422
(082) 224-2422
Ms. Hazel Jane F. Joaquin
DVO Plant Microbiology Laboratory
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .17)
Aerobic Plate Count
AC. Fruits, Vegetables and Nuts
4. Coconut (desiccated)
Yeast and molds count

Coliform count

E.coli count
S. aureus (coagulase positive)
count
Salmonella detection

1.08 Microbiological test for factory hygiene purposes


a. Surface
Aerobic plate count

Coliform count
E. coli count
Salmonella

b. Air

Aerobic plate count

Yeast and Mold count


Salmonella

161 of 405

Standard Method /
Reference Standard
Conventional Pour Plate Method
AOAC 966.23
AOAC 990.12 Pertifilm Method
US FDA BAM Chapter 3, 8th Ed.
Conventional Pour Plate Method
US FDA BAM
AOAC 990.12 Petrifilm Method
AOAC 995.21 ISO-GRID Method
US FDA BAM Chapter 18, 8th Ed.
Conventional MPN Method
US FDA BAM
AOAC 966.24 / US FDA BAM MPN
th
Method, Chapter 4, 8 Ed.
AOAC 966.23 and 991.14 Petrifilm
Method.
3M Petrifilm
AOAC 2003.11
Conventional Qualitative
US FDA BAM
Automated BAX System
AOAC 2003.09
US FDA BAM Chapter 5, 8th Ed.
Conventional Pour Plate
AOAC 966.23
AOAC 990.12 Petrifilm Method.
th
US FDA BAM Chapter 3, 8 Ed.
AOAC 966.24 / US FDA BAM MPN
Method, Chapter 4, 8th Edition.
AOAC 966.23 and 991.14 Petrifilm
Method.
Automated BAX System
AOAC 2003.09
Conventional Qualitative
US FDA BAM
th
US FDA BAM Chapter 5, 8
Edition.
Conventional Pour Plate
AOAC 966.23
AOAC 990.12 Petrifilm Method.
US FDA BAM Chapter 3, 8th Ed.
AOAC 990.12 Petrifilm Method.
AOAC 995.21 ISO-GRID Method.
US FDA BAM Chapter 18, 8th
Edition.
Automated BAX System
AOAC 2003.09
Conventional Qualitative
US FDA BAM

Products /
Class of Test
a. Water

Specific tests or
Measurements
Aerobic Plate Count
Coliform count

E. coli count

Salmonella

1.17 Microbial test of waters, including effluents


(.01, .02, .03)
Aerobic Plate Count
BB. Non potable waters
BF. Industrial waters (treated,
circulating)
Coliform count
E.coli count

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
AOAC
Association of Official Analytical Chemists

162 of 405

Standard Method /
Reference Standard
AOAC 990.12 Petrifilm Method.
th
US FDA BAM Chapter 3, 8 Ed.
Conventional MPN Method
US FDA BAM
AOAC 966.24 / US FDA BAM MPN
Method, Chapter 4, 8th Ed.
AOAC 966.23 and 991.14 Petrifilm
Method.
AOAC 966.24 / US FDA BAM MPN
Method, Chapter 4, 8th Ed.
AOAC 966.23 and 991.14 Petrifilm
Method.
Automated BAX System
AOAC 2003.09
Conventional Qualitative
US FDA BAM
Conventional Pour Plate
AOAC 966.23
AOAC 990.12 Petrifilm Method.
US FDA BAM Chapter 3, 8th Ed.
Conventional MPN Method
US FDA BAM
AOAC 966.23 and 990.12 Petrifilm
Method.
US FDA BAM Chapter 3, 8th Ed.

98. GCH Center for Food Safety and Quality, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2013-235A
Validity:
23 January 2018

Products /
Class of Test

Unit 6 GCH Building, Tres Borces Street, Mabolo, Cebu City


6000
(032) 4121229
(032) 412-1229
gchcenter@pldtdsl.net
Ms. Janice Abigail G. Chiu
Chief Operating Officer
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .17)
Aerobic Plate Count
AB. Cereal and Cereal/LegumeYeast and molds count
Based Products
Coliform count
1. Cereals/cereal grains
E. coli count
2. Cultured seeds and grains
S. aureus count
(bean sprouts, alfalfa, etc.)
Salmonella detection
5. Flour, corn meal, corn grits,
semolina
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
Aerobic Plate count
BA. Potable waters
Coliform count
E. coli count

163 of 405

Standard Method /
Reference Standard
United States Food and Drugs
Administration Bacteriological
Analysis Manual (FDA BAM) Online

Bacteriological Examination of Water,


2007
NSRI, Microbiological Research and
Services Laboratory
UP Diliman

99. GenOSI Central Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2006-090B
Validity:
27 October 2014

Products /
Class of Test
2.26 Foods
.04 Meat, poultry and derived
products

:
:
:
:
:

F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900


(632) 655-7383
(632) 655-3338
ellim@genosi.com.ph
Ms. Elizabeth L. Lim
Plant Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Fat

Solvent Extraction Method/ AOAC


Official Method 991.36
Air drying in Mechanical Convection
Oven/ AOAC Official Method
950.46b
Titration Method/ AOAC Official
Method 940.28
Volumetric Method/ AOAC Official
Method 937.09
pH Meter/ AOAC Official Method
981.12
Solvent Extraction Method/ AOAC
Official Method 991.36
Air drying in Mechanical Convection
Oven/ AOAC Official Method
950.46b
Titration Method/ AOAC Official
Method 940.28
Volumetric Method/ AOAC Official
Method 937.09
pH Meter/ AOAC Official Method
981.12
Refractive Index/ AOAC Official
Method 932.14
pH Meter/ AOAC Official Method
981.12
Titration Method/ AOAC Official
Method 940.28
Air drying in Mechanical Convection
Oven/ AOAC Official Method
950.46b
Volumetric Method/ AOAC Official
Method 937.09
pH Meter/ AOAC Official Method
981.12
Glass Electrode Method/ AOAC
Official Method 942.15
Refractive Index/ AOAC Official
Method 932.14

Moisture
Free Fatty Acids
Salt
pH value
.05 Fish, crustaceans, mollusks
and derived products

Fat
Moisture
Free Fatty Acids
Salt
pH value

.06 Sugar and sugar products

Brix

.09 Vegetables and vegetables


products
.13 Edible fats and oils

pH Value

.24 Sauce, spices and


condiments

Free Fatty Acids


Moisture
Salt
pH value
Titratable Acidity
Brix

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists

164 of 405

100. GenOSI Central Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2006-091B
Validity:
27 October 2014

Products/
Class of Test

:
:
:
:
:

F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900


(632) 655-7383
(632) 655-3338
ellim@genosi.com.ph
Ms. Elizabeth L. Lim
Plant Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .04, .05)
Aerobic plate count
AA. Meat and Poultry Products
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
Coliform count
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
E. coli count
8. Cured/smoked poultry meat
10. Fresh/frozen raw chicken during
processing
AB. Cereal and Cereal/LegumeBased Products
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
AC. Fruits, Vegetables and Nuts
21. Frozen vegetables and fruits
(pH >4.5)
8. Spices
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
.21 AA. Meat and Poultry Products
E.coli 0157: H7 detection
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
8. Cured/smoked poultry meat
9. Fresh/frozen raw chicken
during processing
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH >4.5)
8 .Spices
.06 AA. Meat and Poultry Products
S. aureus count
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
8. Cured/smoked poultry meat
10. Fresh/frozen raw chicken during
processing
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish

165 of 405

Standard Method/
Reference Standard
Petrifilm/ AOAC Official
Method 990.12
Petrifilm/ AOAC Official Method
998.08
Petrifilm/ AOAC Official
Method 998.08

AOAC Official Method 2000.13

Coagulase positive; Petrifilm/


AOAC Official Method 2003.11

Products/
Class of Test

Specific tests or
Measurements

1.08 Microbiological test for factory hygiene purposes


.01 a. Surface
Aerobic plate count
b. Air
.02 a. Water
Coliform count
1.17 Microbial test of waters, including effluents
(.01, .02)
Aerobic plate count
BA. Potable waters
Coliform count

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists

166 of 405

Standard Method/
Reference Standard
Compendium of Methods for
the Microbiological
Examination of Foods
Compendium of Methods for
the Microbiological Examination
of Foods

101. Geoscientific Research & Testing Laboratory


Energy Research & Testing Laboratory Services
Department of Energy
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2009-152A
Validity:
24 August 2014

Products/
Class of Test

:
:
:
:
:

Energy Center, Merritt Road, Fort Bonifacio, Taguig City


479-2900 loc. 258/222
840-0771/ 840-0923
info@doe.gov.ph
Dir. Raquel S. Huliganga
Director
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

2.09 Fuels
.03 Coals and Coke

Proximate Analysis:
Residual Moisture

ISO 5068-1 1st Ed. 2007

Volatile Combustible Matter

ISO 562 2nd Ed. 1998

Ash

ISO 1171 3rd Ed. 1997

Legends to Reference Standards:


ISO
International Organization for Standardization

167 of 405

102. Geotechnics Philippines, Inc. Soils & Materials Testing Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2006-097B
Validity:
07 December 2014

Products /
Class of Test
4.04 Concrete
. 08 Compression Tests on
molded specimen
4.05 Soils
.02 Classification Tests

.04 Compacting and Density Test

.05 Strength Test

119 Sauyo Road, Novaliches, Quezon City


(632) 930-6555 / 935-3730
(632) 456-1140
jmcgpi@skyinet.net; soilmech@gmail.com
Ms. Maria Alicia Barcelona - Atoy
Quality Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Compressive Strength of
Cylindrical Concrete Specimen

ASTM C39

Particle size analysis of soils


Combined sieve and hydrometer
analysis
Liquid Limit, Plastic Limit and
Plasticity index of soils
Laboratory Determination of Water
Content
Specific gravity of solid soils
Laboratory Compaction
Characteristics of Soil Using
Modified Effort
Laboratory Compaction
Characteristics of Soil Using
Modified Effort
California Bearing Ratio of
Laboratory Compacted Soils
Density and Unit Weight of Soil by
the Sand Cone Method
Unconfined Compressive Strength
of Cohesive Soil

Legends to Reference Standards:


ASTM
American Society for Testing and Materials

168 of 405

ASTM D422
ASTM D422
ASTM D4318
ASTM 2216
ASTM D854
ASTM D698

ASTM D1557
ASTM 1883
ASTM D1556
ASTM D2166

103. GREYSTONE BIOCHEM LABORATORIES INC.


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2012-097B
Validity:
07 December 2014

Products /
Class of Test

148 n. Domingo St., Brgy. Kaunlaran, Cubao, Quezon City


(632) 727-6474/ 725-0455
(632) 727-6474
greystonelab@yahoo.com.ph
Ms. Gemma Gunila R. Basilio
Laboratory Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .17, .19)
Aerobic plate count
AA. Meat and Poultry Products
6. Cooked poultry meat, frozen, to
be reheated before eating
Yeast and mold count
(e.g. prepared frozen meals)
10. Fresh/frozen raw chicken
Coliform count
during processing
AB. Cereal and Cereal/LegumeE. coli count
Based Products
4. Soya flours, concentrates and
S. aureus count
isolates
10. Baked goods
Salmonella detection
(microbiologically sensitive
types e.g. containing eggs or
Vibrio cholera detection
dairy products)
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable products
in hermetically sealed
containers (thermally
processed)
3. Dried vegetables
8. Spices
AD. Fish and Shellfish Products
6. Fresh and frozen bivalve
molluscs
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young
Children
4. Dried and instant products
requiring reconstitution
Sauces and condiments
(soy sauce, tomato sauce, spaghetti
sauce, caldereta, kare-kare, menudo,
sweet and sour, sinigang)
1.08 Microbiological test for factory hygiene purposes
.01 Aerobic plate count
Aerobic plate count
a. Surface
Coliform Count
E.coli Count
Yeast & Mold Count
Personnel

S.aureus Count
Aerobic plate count
Coliform Count

169 of 405

Standard Method /
Reference Standard
Conventional/ BAM 3A to D
Petrifilm/ AOAC 986.33, 989.10,
990.12
Conventional/ BAM 18
Petrifilm/ AOAC 997.02
MPN/ BAM 4C, D, E
Petrifilm/ AOAC 91.14, 986.33
MPN/ BAM 4C
Petrifilm/ AOAC 988.08
Conventional/ BAM 12
Petrifilm/ AOAC 2003..07
Conventional/ BAM 5
Tecra/ AOAC 989.14
Conventional/ BAM 9

Conventional/ Compendium 3.51


Petrifilm/ AOAC 990.12
Conventional/ Compendium 3.51
Petrifilm/ AOAC 991.14
Conventional/ Compendium 3.51
Petrifilm/ AOAC 991.14
Conventional/ Compendium 3.51
Petrifilm/ AOAC 997.02
Conventional/ Compendium 3.51
Petrifilm/ AOAC 2003.07
Conventional/ Compendium 3.51
Petrifilm/ AOAC 990.12
Conventional/ Compendium 3.51
Petrifilm/ AOAC 991.14

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

E.coli Count

Conventional/ Compendium 3.51


Petrifilm/ AOAC 991.14
Conventional/ Compendium 3.51
Petrifilm/ AOAC 997.02
Plate Exposure/ Compendium
3.71
Plate Exposure/ Compendium
3.71

Yeast & Mold Count


b. Air

Aerobic Plate Count


Yeast & Mold Count

1.10 Microbiological test on packaging materials


.01 Microbial count
Aerobic Plate Count
Packaging Materials
Yeast & Mold Count
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .06)
Aerobic Plate Count
BA. Potable waters
Coliform count
Fecal Coliform Count
E. coli Count
Sample Collection

Rinse Method/ Compendium 3.4


Rinse Method/ Compendium 3.4
Conventional/ SMEWW 9215B
MPN/ SMEWW 9221B
MPN/ SMEWW 9221E.1
MPN/ SMEWW 9221F
SMEWW 9221F

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
SMEWW
Standards Methods for the Examination of Water and Wastewater

170 of 405

104. Hocheng Philippines Corporation Testing Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2010-164A
Validity:
22 February 2015

:
:
:
:
:

Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmarias, Cavite


(046) 402-1310
(046) 402-1026
jun.batoon080160@gmail.com
Mr. Justo R. Batoon Jr.
Laboratory Manager
Field of Testing
Mechanical Testing

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Trap Seal
Water Surface
Back Pressure
Tank Water Line
Flash Volume and Cycle Time
Ball Test
Granules and Nylon Ball Test
Dye Test (Removal of Waste Liquids)
(Water Change)
Mixed Media
Warpage
Overflow Test
Load Test
Warpage
Flush Volume
Ink Test / Surface Wash Test
Dye Test
Load Test
Warpage

PNS 993:2005/PNS156:2005

4.51 Other Specified Mechanical Tests


Water Closet

Lavatory

Urinals

Legends to Reference Standards:


PNS
Philippine National Standards

171 of 405

PNS 993:2005/PNS 156:2005

PNS 993:2005/PNS 156:2005

PNS 993:2005/PNS 156:2005

105. Hocheng Philippines Corporation Testing Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2010-165A
Validity:
22 February 2015

:
:
:
:
:

Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmarias, Cavite


(046) 402-1310
(046) 402-1026
jun.batoon080160@gmail.com
Mr. Justo R. Batoon Jr.
Laboratory Manager
Field of Testing
Chemical Testing

Products/
Class of Test
2.06 Clays, Ceramics and related materials
.02 Ceramics

Specific tests or
Measurements

Standard Method/
Reference Standard

Absorption
Crazing

PNS 156:2005

Legends to Reference Standards:


PNS
Philippine National Standards

172 of 405

106. I&E Industrial Systems Services, Inc.


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2011-187A
Validity:
11 January 2016

Products/
Class of Test

:
:
:
:
:

No. 788 Takad Libjo, Batangas City, 4200 Philippines


(043) 723-0238; (02) 520-6160
(043) 723-0238 loc. 101
filson@iandeindustrial.com
Mr. Noriel C. Caraig
QA Manager
Field of Testing
Calibration

Measured
quantities/
instrument

5.13 Density Measurement


.03 Density of
Gas Density Meter
gases

5.15 Densitometers
.01 Liquid
densitometers

Continuous density
measurement/
Density meters
5.16 Flow Measuring Devices
.03 Orifice Meters
Orifice Plate

.05 Liquid Meters

Mass Flow Meter

.09 Other devices

Liquid flowmeter in
closed conduit;
continuous density
measurement/
Volumetric
Flowmeter

Range to be
calibrated

0 to 90 Kg/m

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference
Standard

+/- 0.00017 Bar


+/- 0.15 C

Solartron - 7812
Gas Density
Transducer
(Pressure
measurement
relative to standard
density table using
standard gas)

>0.3 grams/cm3 at
above 20C

0.001% of MV

API chapter 14,


Sec 6

100mm - 305mm

Standard
measurement
criteria of an Orifice
plate
+/- 0.18% of the
rated output

ISO 5167-2

0 to 10,000 Kg/min

0 - 10,000 L/min

0.18% of measured
value

ISO 4185:1980
Measurement of
Liquid Flow in
Closed Conduits
Weighing Method
ISO 4185:1980;
API Chapter 14,
Sec 6

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.
Legends to Reference Standards:
ISO
International Organization for Standardization

173 of 405

107. IIEE Foundation Inc. Testing Laboratory


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2012-220A
Validity:
04 March 2017

Products/
Class of Test

4th Floor, IIEE Building, 41 Monte De Piedad St., Cubao,


Quezon City
727-3552 loc. 104
727-3545; 410-1899
Iieef.testinglab@gmail.com
Engr. Arthur A. Lopez
President
Field of Testing
Electrical Testing

Specific tests or
Measurements

3.38 Approved test on lamps and related equipment


CFL Self-Ballasted
Clause 4 Marking
Flourescent Lamp
Clause 5 Interchangeability
Clause 6 Protection Against Electric Shock
(E 27 and E14)
Clause 7 Insulation Resistance and Electric
Strength after Humidity Treatment
Clause 8 Mechanical Strength
Clause 9 Cap Temperature Rise
Clause 10 Resistance to Heat
Clause 11 Resistance to Flame and Ignition
Clause 12 Fault Conditions

Standard Method/
Reference Standard
PNS IEC 60968:2006
(IEC published 1988)

Legends to Reference Standards:

PNS IEC

Philippine National Standards International Electrotechnical Commission

174 of 405

108. IIEE Foundation Inc. Testing Laboratory


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2012-221A
Validity:
04 March 2017

Products/
Class of Test

Room 216 Junio Hall (National Engineering Center),


Osmea Ave. corner Agoncillo St., University of the
Philippines Diliman, Quezon City
727-3552 loc. 104
727-3545; 410-1899
Iieef.testinglab@gmail.com
Engr. Arthur A. Lopez
President
Field of Testing
Electrical Testing

Specific tests or
Measurements

3.38 Approved test on lamps and related equipment


CFL Self-Ballasted
Clause 5 Starting and Run Up
Flourescent Lamp
Clause 6 Lamp Wattage
Clause 7 Luminous Flux
(E27 and E14)
Clause 8 Colour
Clause 9 Lumen Maintenance
Clause 10 Life
Clause 3.1 Efficacy
Clause 3.2 Lamp Life
Clause 3.4 Marking
Clause 4 Specifications and Dimensions of
the Energy Label
LFL Double-Capped
Clause 1.5.2 Caps
Flourescent Lamp
Clause 1.5.3 Dimensions
Clause 1.5.4 Starting Characteristics
(G5 and G13)
Clause 1.5.5 Electrical and Cathode
(T5, T8 and T12)
Characteristics
Clause 1.5.6 Photometric Characteristics
Clause 1.5.7 Lumens Maintenance
Clause 1.5.8 Marking
LFL Double-Capped
Clause 3.1 Lamp Efficacy
Flourescent Lamp
Clause 3.2 Lamp Life
Clause 3.3 Color Rendering Index (CRI)
(G5 and G13)
Clause 3.5 Marking
(T5, T8 and T12)
Clause 4 Minimum Specifications and
Dimensions of the Energy Label

Standard Method/
Reference Standard
PNS IEC 60969:2006
(IEC published 1988)

PNS 2050-2:2007

PNS IEC 60081:2006


(IEC published 2002)
Amd. 2:2006
(IEC published 2002
Amd. 2:2003)
Amd. 3:2006
(IEC published 2002
Amd. 3:2005)
PNS 2050-1-1:2007

Legends to Reference Standards:

PNS IEC

Philippine National Standards International Electrotechnical Commission

175 of 405

109. Inspectorate (Philippines) Corporation


Laboratory Department
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2012-228A
Validity:
07 October 2017

Products/
Class of Test
2.09 Fuels
.03 Coals

Velco Centre, Corner R.S. Oca and A.C. Delgado Sts., Port
Area, Manila
526-7717
708-5353
Cristina.Berin@inspectorate.com
Ms. Cristina B. Berin
Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Total moisture

ISO 589:2008(E);
ASTM D3302M-10
ISO 11722:1999(E);
ISO 5068:2005(E);
ASTM D 3173-11
ISO 1171:1997(E);
ASTM D3174-11
ISO 562:1998(E);
ASTM D3175-11
ASTM D 3172-07a
ISO 1928:2008(E);
ASTM D 5865-11a
ISO 19579:2006(E);
ASTM D4239-12
ISO 18283:2006(E);
ASTM D2234M-10;
ASTM D 6883-04

Air dried moisture

Ash
Volatile matter
Fixed carbon
Gross heating value
Total sulfur
.07 Sampling

Coal sampling

Legends to Reference Standards:


ISO
International Organization for Standardization
ASTM
American Society for Testing Materials

176 of 405

110. INTEGRATED MICROELECTRONICS, INC.


QTS LABORATORY (CENTRAL CALIBRATION)
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-137A
Validity:
26 April 2014

103 Trade Ave. corner Tech. Ave. SEPZ, LTI Phase 4, Bian,
Laguna
(632) 756-6840 loc 5311
(049) 541-2435
joseph.garfin@ph.global-imi.com
Mr. Joseph M. Garfin
Technical Manager
Field of Testing
Calibration

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0 to 25 mm

1 m

Digimatic Indicators

0 to 50 mm

1 m

Dial Test Indicators

0 to 1 mm

0.0019 mm

Dial Gauge

0 to 10 mm

0.002 mm

.22 Electronic and


vernier calipers

Vernier and Digital


Calipers

0 to 200 mm

0.01 mm

.23 Electronic and


vernier height
and depth
gauges

Height Gauges

0 to 300 mm

6 m

0 to 100 mV
0 to 1 V
0 to 10 V
0 to 100 V
0 to 1000 V
1 to 45 mV
50 to 450 mV
300 mV to 4.5 V
5 to 45 V
50 to 1000 V
0 to 330 A
0 to 3.3 mA
0 to 33 mA
0 to 330 mA
0 to 1.1 A
0 to 3 A

0.003 mV
0.00001 V
0.0001 V
0.002 V
0.02 V
0.003 mV
0.013 mV
0.00014 V
0.002 V
0.002 V
0.07 A
0.38 mA
2.3 mA
350 mA
0.00024 A
0.0008 A

Products/
Class of Test

Measured
quantities/
instrument

5.03 Engineering Metrology Equipment


.19 Micrometer
Analog and Digital
height and
Micrometers
depth gauges

.20 Electronic
indicators, dial
gauges and test
indicators

5.35 Indicating and Recording Instruments


.01 D.C. voltmeters
DC Voltmeter

02 A.C. voltmeters

AC Voltmeter
(from 50 Hz to 20
kHz)

.03 D.C. ammeters

DC Ammeter

177 of 405

Standard Method/
Reference
Standard

JIS B 7502:1994
(section 5.2, table 4
& section 10.3, table
14, item 1)
WI CCL 00 010
Based on in-house
procedure
WI CCL 08 001
JIS B 7533:1990
(section 5, table 2, &
section 9, table 5,
items 1-5)
WI CCL 07 007
JIS B 7503:1997
(section 7, table 1 &
section 8, table 2,
item numbers 1-4)
WI CCL 99 007
JIS B 7507:1993
(section 6, table 1,
section 6.2 &
section 12 table 9,
items 1-2)
WI CCL 99 011
JIS B 7517:1993
(section 6, table 1 &
section 12, table 7,
items 1)
WI CCL 05 002
Manufacturers
recommended
calibration method &
In-house Procedure
WI CCL 05 008
(EA-10/15: January
2001)

Products/
Class of Test

Measured
quantities/
instrument

.04 A.C. ammeters

AC Ammeter
(from 50 Hz to 1
kHz)

.09 Ohmmeters

Ohmmeter

.17 Other
instruments

Digital Multimeter
up to 4 digits
@ DC voltage

@ AC voltage
(from 50 Hz to 20
kHz)

@ DC current

@ AC current
(from 50 Hz to 1
kHz)

@ Resistance

@ Capacitance

5.39 Power Supplies


DC Power Supplies

DC Power Supplies

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0 to 20 A
0 to 500 A
0 to 5000 A
0 to 50 mA
0 to 400 mA
0 to 10 A
0 to 500
0 to 5 k
0 to 50 k
0 to 500 k
0 to 30 M

0.0055 A
0.38 A
2.3 A
0.035 mA
0.24 mA
0.0055 A
0.0325
0.0003 k
0.003 k
0.2071 k
0.0012 M

0 to 100 mV
0 to 1 V
0 to 10 V
0 to 100 V
0 to 1000 V
1 to 45 mV
50 to 450 mV
300 mV to 4.5 V
5 to 45 V
50 to 1000 V
0 to 330 A
0 to 3.3 mA
0 to 33 mA
0 to 330 mA
0 to 1.1 A
0 to 3 A
0 to 20 A
0 to 500 A
0 to 5000 A
0 to 50 mA
0 to 400 mA
0 to 10 A
0 to 500
0 to 5 k
0 to 50 k
0 to 500 k
0 to 30 M
0 to 1000 pF
0 to 10 nF
0 to 100 nF
0 to 1000 nF
0 to 10 F
0 to 100 F
0 to 500 F
0 to 1000 F

0.003 mV
0.00001 V
0.0001 V
0.002 V
0.02 V
0.003 mV
0.013 mV
0.00014 V
0.002 V
0.002 V
0.07 A
0.38 mA
2.3 mA
350 mA
0.00024 A
0.0008 A
0.0055 A
0.38 A
2.3 A
0.035 mA
0.24 mA
0.0055 A
0.0325
0.0003 k
0.003 k
0.2071 k
0.0012 M
0.069 pF
0.069 nF
0.069 nF
0.00038 nF
0.0023 F
0.035 F
0.00024 F
0.0008 F

0 to 200 V DC

0.00569 V

5.45 Calibration of Ancillary Temperature Measuring Instruments


.04 Indicators,
Type E T/C
Temperature
recorders and
-200 to 1000 C
Controllers,
controllers
Recorders, Digital
Type J T/C
Thermometers
-200 to 1200 C
Type K T/C
-200 to 1370 C

178 of 405

0.3 C
0.6 C
0.3 C

Standard Method/
Reference
Standard

Manufacturers
recommended
calibration method &
In-house Procedure
WI CCL 05 008
(EA-10/15: January
2001)

Manufacturers
recommended
calibration method &
In-house Procedure
WI CCL 07 002
In-house/On-Site
Calibration
Based on In-house
procedure
WI CCL 05 007
(EA-10/11:Febraury

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference
Standard

Type T T/C
-200 to 400 C

0.3 C

2000) & ITS-90 table


for thermocouples

5.47 Testing of temperature controlled enclosures


.01 Ovens, furnaces
Ovens, furnaces and
Ambient to 200 C
and baths
baths

5.48 Hygrometer
.01 Calibration of
humidity
measuring
devices

Thermohygrometer/
Thermohygrograph

20-40 C
33-96 % R.H

1.8 C

In-house/On-Site
Calibration
Based on In-house
procedure
WI CCL 99 006

0.2 C
4.6 % R.H.

Table for Relative


Humidity &
Temperature based
on In-house
procedure
WI CCL 00 001

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

179 of 405

111. INTERPHIL LABORATORIES, INC.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2013-245A
Validity:
06 June 2018

Products /
Class of Test
2.28 Drugs and Pharmaceuticals
.01 Drugs
.04 Medicinal and veterinary
preparations
.05 Vitamins
.06 Antibiotics

Canlubang Industrial Estate, Bo. Pittland, Cabuyao,


Laguna
(049) 549-2345
(049) 817-2345
arpunongbayan@pharmaindustries.com
Mr. Allan R. Punongbayan
Technical Service Dept. Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Physico-Chemical Test of
Pharmaceutical Products:
a. pH
b. Specific Gravity/Density
c. Refractive Index
d. Loss on Drying
HPLC Test of Assay of active
pharmaceutical ingredient (API) on
pharmaceutical products:
a. Liquid Preparation
b. Solid Preparation
c. Creams, Ointments and
Suppositories
GC Test of Alcohol (as ethanol) in
Liquid pharmaceutical products
AAS test of minerals in solid multivitamin products

USP, BP, EP, Client Supplied Test


Methods

180 of 405

112. Intertek Testing Services Guam


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2012-229A
Validity:
12 November 2017

Products/
Class of Test
2.09 Fuels
.02 Liquid Fuels
Diesel/ Gas Oil/ ULSD

Fuel Oil

Jet A-1/Kerosene

458 South Marine Corps Drive Suite 101 Northwest Plaza


Tamuning, Guam
+1 (671) 649-8230
+1 (671) 649-8231
annalizacruzit@intertek.com
Ms. Annaliza E. Cruzit
QA Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Acid Number, mg KOH/g


API Gravity @ 15.6C
Appearance
Ash, % mass
Calorific Value, MJ/kg
Carbon, Micro, % mass
Cetane Index
Cloud Point, C
Color, ASTM
Copper Corrosion
Density @ 15C, kg/L
Distillation, C (Manual)
Flash Point, PMCC, C
Kinematic Viscosity, @ 40C, cSt
Pour Point, C
Sediment by Extraction, % mass
Sulfur, % mass
Sulfur, mg/kg
Water and Sediment, % vol
Water by Distillation, % vol
Flash Point, PMCC, C
API Gravity @ 15.6C
Ash, % mass
Calorific Value, MJ/kg
Density @ 15C, kg/L
Flash Point, PMCC, C
Kinematic Viscosity, @ 40C, cSt
Micro Carbon Residue, % mass
Pour Point, C
Sediment by Extraction, % mass
Water by Distillation, % vol
API Gravity @ 15.6C
Appearance
Appearance
Aromatics, vol %
Color, Saybolt
Copper Corrosion
Density @ 15C, kg/L
Distillation, manual
Electrical Conductivity, pS/m
Existent Gum, mg/100 ml
Flash Point, C
Freezing Point, C
Specific Energy, net, MJ/kg
Sulfur, % mass
Thermal Stability (JFTOT), Control
Temp. 200C
Viscosity @ -20 C, cSt (mm2/s)

ASTM D 974
ASTM D 1298
Visual
ASTM D 482
ASTM D 4868
ASTM D 4530
ASTM D 976
ASTM D 2500
ASTM D 1500
ASTM D 130
ASTM D1298
ASTM D 86
ASTM D 93
ASTM D 445
ASTM D 97
ASTM D 473
ASTM D 4294
ASTM D 7039
ASTM D 2709
ASTM D 95
ASTM D 93
ASTM D 1298
ASTM D 482
ASTM D 4868
ASTM D1298
ASTM D 93
ASTM D 445
ASTM D 4530
ASTM D 97
ASTM D 473
ASTM D 95
ASTM D 1298
Visual
ASTM D 4176 B
ASTM D 1319
ASTM D 156
ASTM D 130
ASTM D1298
ASTM D 86
ASTM D 2624
IP 540
IP 170
ASTM D 2386
ASTM D 3338
ASTM D 4294
ASTM D 3241

181 of 405

ASTM D 445

Products/
Class of Test

Motor Gasoline

Specific tests or
Measurements

Standard Method/
Reference Standard

Water Reaction Interface Rating


Water Separation Characteristics
(MSEP)
Appearance
API Gravity @ 15.6C
Aromatics, vol %
Color
Copper, Corrosion
Density @ 15C, kg/L
Distillation, manual
Existent Gum, mg/100 ml
Olefins, vol %
Sulfur, % mass

ASTM D 1094
ASTM D 3948

Legends to Reference Standards:


ASTM
American Society for Testing Materials

182 of 405

Visual
ASTM D 1298
ASTM D 1319
Visual
ASTM D 130
ASTM D 1298
ASTM D 86
ASTM D 381
ASTM D 1319
ASTM D 4294

113. Intertek Testing Services Philippines, Inc.


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2001-032C
Validity:
23 December 2013

2310 Intertek Building, Pasong Tamo Extn., Makati City


(632) 819-5841 to 47
(632) 817-2994/ 819-5848
labtest.phils@intertek.com
Ms. Mina A. Mercado
Operations Manager
Field of Testing
Microbiological Testing

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic Plate Count


Coliform Count
E.coli count
Enterococci count
Salmonella detection & Shigella

BAM Online 2001


CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02

Aerobic plate count


Yeast and molds count
Coliform Count
E.coli count
Enterococci count
Salmonella detection & Shigella

BAM Online 2001


CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02

1.05 Microbiological tests on foods and beverages


( .01, .04, .05, .10, .17)
AA. Meat and Poultry Products
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products (liquid,
frozen or dried)
( .01, .03, .04, .05, .10, .17)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Flour, corn meal, corn grits,
semolina
5. Frozen bakery products (ready-toeat) with low acid or high aw fillings
or toppings
6. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
7. Frozen entrees containing rice or
corn flour as main ingredient
8. Frozen and refrigerated doughs
9. Baked goods (microbiologically
sensitive types e.g. containing eggs
or dairy products)
( .01, .03, .04, .05, .06, .10, .17)

183 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

AC. Fruits, Vegetables and Nuts


1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
(.03)
Sugar / Syrup

Aerobic plate count


Coliform Count
Yeast and molds count
E.coli count
S. aureus (coagulase positive)
count
Enterococci count
Salmonella detection & Shigella

BAM Online 2001


CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02

Yeast and molds count

BAM Online 2001


CMMEF 4th Ed. 2001

Aerobic plate count


Yeast and mold count
E.coli count
Vibrio parahaemolyticus Count
Enterococci count
Salmonella detection & Shigella

BAM Online 2001


CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02

Aerobic plate count


Yeast and mold count
Coliform Count
E.coli count
Enterococci count
Salmonella detection & Shigella

BAM Online 2001


CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02

S. aureus (coagulase
Positive) count

BAM Online 2001

(.01, .03, .05, .08, .10, .17)


AD. Fish and Shellfish Products
1.
2.
3.
4.
5.
6.
7.

Fresh frozen fish and cold-smoked


Pre-cooked breaded fish
Frozen raw crustaceans
Frozen cooked crustacean
Cooked, chilled & frozen crabmeat
Fresh & frozen bivalve molluscs
Fish & shellfish products in
hermetically sealed containers
(thermally processed)
( .01, .03, .04, .05., .10, .17)
AF. Milk & Dairy Products
1. All cheese made from pasteurized
milk
- cottage cheese
- soft & semi-soft cheese
(moisture 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH 5.0
3. Processed cheese spread
4. Ice cream & sherbet plain &
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or filled
milk, butter milk, whey & whey protein
concentrate)
7. Sweetened condensed milk
8. Liquid Milk (evaporated or ready to
drink) and Cream Ultra Heat Treated /
Sterilized
9. Pasteurized Milk
10. Pasteurized Cream
11. Yoghurt & other fermented milk
12. Butter & whipped butter
13. Butter made from unpasteurized
milk and / or milk products
( .06 )
AA. Meat and Poultry Products
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon

184 of 405

Products /
Class of Test

Specific tests or
Measurements

meat)
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
6. Cooked poultry meat, frozen, to be
heated before eating (e.g. prepared
frozen meals)
7. Cooked poultry meat, frozen
ready-to-eat (e.g. turkey rolls)

Standard Method /
Reference Standard
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02

8. Fresh/frozen raw chicken during


processing
9. Pasteurized egg products (liquid,
frozen or dried)
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
4. Coconut (desiccated)
AD. Fish and Shellfish Products
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
(.03, .06)
Sugar/Syrup
(.06)
S. aureus (coagulase positive)
AF. Milk & Dairy Products
count
1. All cheese made from pasteurized
milk
- cottage cheese
- soft & semi-soft cheese
(moisture 39%, pH>5)
4. Ice cream & sherbet plain &
flavored
(.17)
Salmonella detection & Shigella
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
(.19)
Vibrio cholera detection
AD. Fish and Shellfish Products
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
1.08 Microbiological test for factory hygiene purposes
(.01)
Aerobic plate count
a. Surface
b. Air

BAM Online 2001


CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02

BAM Online 2001


CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02

BAM Online 2001

BAM Online 2001


th

SMEWW 20 Ed. 1998

1.11 Microbiological tests of non-food/non-pharmaceutical products


(.01, .02, .03)
Aerobic plate count
Efficacy of anti-microbial agents

BAM Online 2001


SMEWW 20th Ed. 1998

1.17 Microbial test of waters, including effluents


(.01, .02, .03, .04, .05, .06)
BA. Potable waters

Aerobic plate count

185 of 405

BAM Online 2001

Products /
Class of Test
BB. Non potable waters
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters

Specific tests or
Measurements
Coliform count
E. coli Count
Pseudomonas aeruginosa
Detection
Fecal streptococci detection
Sample collection

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
BAM Online
Bacteriological Analytical Manual Online

186 of 405

Standard Method /
Reference Standard
Standard Methods for
Microbiological Examination of
Water and Wastewater, 1998.

114. Intertek Testing Services Philippines, Inc.


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2001-033C
Validity:
23 December 2013

Products/
Class of Test

2310 Intertek Building, Pasong Tamo Extn., Makati City


(632) 819-5841 to 47
(632) 817-2994/ 819-5848
labtest.phils@intertek.com
Ms. Mina A. Mercado
Operations Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

2.01 Metals and Alloys


.05 Lead and lead alloys

Lead in substrate (non-surface


coating) including metal jewelry
for children
Heavy metals Pb, Cd, Cr+6,
.13 Other test
Hg, PBB, PBDE
2.02 Metallic coatings and treatment solutions
.01 Metallic Coatings
Heavy metals Pb, Cd, Cr+6, Hg,
PBB, PBDE
2.06 Clays, ceramics and related materials
.01 Clays
Leachable Lead and Cadmium
.02 Ceramics
2.12 Solvents
+6
.01 Chemical Tests
Heavy metals Pb, Cd, Cr , Hg
2.15 Paint and related surface coatings
.01 Chemical tests
Toxicity test/Heavy metals
2.17 Ink, dyes and pigments
.02 Inks, dyes & pigments

CPSC-CH-E1001-08

USEPA 3540C, 3052, 3050


IEC 62321, ISO 3613
USEPA 3540C, 3052, 3050B
IEC 62321, ISO 3613
Acid Leaching and AAS/ US FDA,
California Proposition 65
AAS/USEPA 3052, 3050B,
IEC 6232, ISO 3613
AAS/ ASTM F963A, EN 71,
CONEG, 16CFR, EN1122

Toxicity test/Heavy metals

AAS/ ASTM F963A, EN 71,


CONEG, 16CFR, EN1122,
ASTM E 1645/E1613

2.21 Plastics
.15 Other tests

Heavy metals Pb, Cd, Cr+6, Hg

AAS/USEPA 3052, 3050B,


IEC 62321, ISO 3613/
CPSC-CH-E1002-08

.22 Leather and leather products


.01 Chemical analysis

Heavy metals Pb, Cd, Cr+6, Hg

AAS/USEPA 3052, 3050B,


IEC 62321, ISO 3613

2.23 Adhesives and sealants


.01 Chemical analysis

Heavy metals Pb, Cd, Cr , Hg

+6

AAS/USEPA 3052, 3050B,


IEC 62321, ISO 3613

Heavy metals Pb, Cd, Cr , Hg

+6

AAS/USEPA 3052, 3050B,


IEC 62321, ISO 3613

Fiber composition

AATCC 20,20A; BS 4407; ISO 1833;


5088; CAN 2-4.4 no. 13 & 14
By weight

2.25 Paper, paperboard & pulp


.01 Chemical analysis
2.24 Textile and related products
.01 Identification of fibers
.02 Quantitative analysis of
mixture and blends
.03 Chemical Test

Composition and other analytical


tests: garment composition
pH value
Absorbency test
Formaldehyde content

.05 Flammability tests

Moisture content
Flammability of textile

.07 Color Fastness

Washing (Laundering)

187 of 405

AATCC 81
AATCC 79
AATCC 112; JIS L1041, 1096;
BS EN ISO14184 Part 1&2
ASTM 2654
ASTM D1230; US CPLS; CFR 1610;
CAN 2-4.2 no. 27.5; CS 1991-53
ISO 105 CO 1-6; BSEN 20105 CO16; AATCC 61; DIN 54010-54014;
DIN 54017; NFG07 093-6;

Products/
Class of Test

Specific tests or
Measurements
Rubbing/crocking

Perspiration

Dry cleaning

Light
Water

Chlorine Bleach (Spotting)


Non-chlorine bleach
Bleaching
Actual Laundering
Chlorinated water

Sea water

.07 Color Fastness

Hot pressing
Dry heat
Dye transfer in storage
Acid spotting
Alkaline spotting
Water spotting
Ozone
Atmospheric fumes
Color Fastness to Phenolic
Yellowing
Color Fastness to Saliva

2.28 Drugs & pharmaceuticals


.02 Herbal products
2.33 Waters
.01 Water potable and
domestic purposes
.02 Drinking water
.04 Water for industrial and
steam-raising purposes

CAN/CGSB 4.2, 19.1


ISO 105 x 12; AATCC 8; BS
1006x12; CAN/CGSB 4.2 no. 22; AS
2001
ISO 105 E04; BS 1006 EO4;
AATCC 15; CAN/CGSB 4.2 no. 23;
DIN 54020; AS 2001.4.17
ISO 105 DO1; AATCC 132; BS 1006
DO1; DIN 54024; CAN/CGSB 4.2
No. 29.1; AS 2001 4.16
ISO 105 BO2; AATCC 16; BS 1006
BO2; DIN 54004
ISO 105 Eo1; AATCC 107; BS 1006
EO1; DIN 54005-54006;CAN/ CGSB
4.2 no. 20; AS 2001 4.8
Spot Test; TS-001
Soaking Test; TS-001; AATCC 172
ISO 105 NO1 AATCC 3; AATCC
101; BS 1006 no 2
As per care label
ISO 105 EO3; AATCC 162; BS 1006
UKTK; BS 1006 EO3; DIN 54109;
Can/CGSB 4.2 no. 52; AS 2001 4.5
ISO 105 EO2; AATCC 106; BS 1006
EO2; DIN 54007; CAN/CGSB 4.2
no. 21; AS 2001 4.14
ISO 105X11; AATCC 133; BS
1006X11; DIN 54022; AS 2001 4.6
ISO 105 PO1; AATCC 133; BS
1006x11; DIN 54022; AS 2001 4.6
AATCC 163
ISO 105 EO5; AATCC 6; BS 1006
EO5; DIN 54028; AS 2001 4.12
ISO 105 EO6; AATCC 6; BS 1006
EO6; DIN 54030; AS 2001 4.9
ISO 105 EO7; AATCC 104; BS 1006
EO7; DIN 54030; AS 2001 4.4
AATCC 109
AATCC 23
BS EN ISO 105X18:2007
35 LMBG 82.10

Heavy metals

AAS/ASTM F963A, EN 71,


CONEGCONEG, 16 CFR, EN 1122

Acidity
Alkalinity
Biochemical Oxygen Demand

Titration/ SMEWW 20th Ed., 1998


Titration/ SMEWW 20th Ed., 1998
Azide Modification Dilution
Technique/ SMEWW 20th Ed., 1998
Open reflux/ SMEWW 20th Ed.,
1998
Argentometric Titration/ SMEWW
20th Ed., 1998
Visual comparison method/
SMEWW 20th Ed., 1998
Azide Modification (Wrinkler)/
SMEWW 20th Ed., 1998
AAS/ SMEWW 20th Ed., 1998

Chemical Oxygen Demand


Chloride Content/Salinity

.06 Industrial waste


Color
.07 Saline waters
Dissolved Oxygen
.11 Other waters
(swimming pool and spas)

Standard Method/
Reference Standard

Minerals - Ca, Mg, Fe, Mn, Na, K,


Zn
Nitrate as Nitrogen
Nitrite as Nitrogen

188 of 405

Bruccine Colorimetric Method/


SMEWW 20th Ed., 1998
UV-Vis Spectrophotometry/
SMEWW 20th Ed., 1998

Products/
Class of Test
.01 Water potable and
domestic purposes
.02 Drinking water
.04 Water for industrial and
steam-raising purposes

Specific tests or
Measurements

Standard Method/
Reference Standard

Oil and Grease

Gravimetric, petroleum ether


extraction/ SMEWW 20th Ed., 1998
Glass electrode method/ SMEWW
20th Ed., 1998
Iodometric method/ SMEWW 20th
Ed., 1998
Precipitation/Gravimetric/ SMEWW
20th Ed., 1998
Gravimetric Method/ SMEWW 20th
Ed., 1998
Gravimetric Method/ SMEWW 20th
Ed., 1998
EDTA Titration/ SMEWW 20th Ed.,
1998
Distillation & Titration/ SMEWW 20th
Ed., 1998
Kjeldahl Distillation/ SMEWW 20th
Ed., 1998
Gravimetric Method/ SMEWW 20th
Ed., 1998
Colorimetric/ SMEWW 20th Ed.,
1998
Imhoff Cone Method/ SMEWW 20th
Ed., 1998
Gravimetric/Drying/ SMEWW 20th
Ed., 1998
UV-Vis Spectrophotometry/
SMEWW 20th Ed., 1998
AAS-Flame spectrophotometry/
SMEWW 20th Ed., 1998
AAS -MHS/ SMEWW 20th Ed., 1998
Diphenyl Carbazide Colorimetric/
SMEWW 20th Ed., 1998
Oven drying/ SMEWW 20th Ed.,
1998
Sensory evaluation/ SMEWW 20th
Ed., 1998
Sensory evaluation/ SMEWW 20th
Ed., 1998
UV-Vis Spectrophotometry/
SMEWW 20th Ed., 1998

pH
Residual Chlorine
Sulfate Content

.06 Industrial waste


Total Dissolved solids/
.07 Saline waters
Total Suspended solids
.11 Other waters
(swimming pool and spas)

Total Hardness
Total Kjeldahl Nitrogen
Ammoniacal Nitrogen
Fixed and Volatile Solids
Phosphate
Total Settleable Solids
Total Solids
Turbidity
Heavy Metals - Pb, Cd, Cu, Sb, Al,
Ba, Cr, Ni, Ag, Sn
Heavy Metals - Se, As
Chromium Hexavalent
Moisture content of sludge
Odor
Taste

Hexavalent Chromium (Cr+6) in


sludge
2.42 Miscellaneous materials and products
.01 Chemical test
Toys, home decors
Toxic elements
Paint coatings
Toxicity test/ Heavy metals
Inks, dyes and pigments
Surface Coating Materials
Soluble Test for Metals
.02 Physical test
Toys, home decors

Physical and Mechanical


Flammability
Cleanliness of Liquids, Pastes,
Putties, Gels and Powders (except
for cosmetics and tests on
formulations used to prevent
microbial degradation)

ASTM F963 and EN 71


ASTM F963A, EN 71, CONEG,
16 CFR Part 1303, EN1122
CPSC-CH-E1003-09
ASTM F963-08
Section 4.3.5.2
ASTM F963 and EN 71
ASTM F963-08
Section 4.3.6.3

Legends to Reference Standards:


BS
British Standard
ISO
International Organization for Standardization
ASTM
American Society for Testing Materials
AATCC
American Association of Textile Chemists and Colorists
SMEWW
Standard Methods for the Examination of Water and Wastewater

189 of 405

Products/
Class of Test
2.26 Foods
.01 Cereal Products

Specific tests or
Measurements

Standard Method/
Reference Standard

Invert Sugar
Sucrose
Starch

Lane-Eynon/Munson-Walker/ Official
Method of Analysis AOAC 18th Ed., 2005
Gravimetric/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
Soxhlet/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
Roesse Goetllieb/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Gravimetric/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
Kjeldahl/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
Oven-Drying method/Vacuum Oven
Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Kjeldahl/ Official Method of Analysis
AOAC International Tentative 17th Ed.,
2005
Soxhlet/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Oven-Drying Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Gravimetric/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
Munson-Walker Method/ Official Method
of Analysis AOAC International Tentative
18th Ed., 2005
AAS/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
HPLC/ In-house procedure

Fat

.03 Dairy products

Fat analysis

Ash

Protein

Moisture content

.04 Meat, poultry and derived


products

Protein content

Fat content
Moisture content

Ash content

Total sugars

Mineral (Ca, Fe, Na)


.05 Fish, crustaceans and
mollusks and derived
products
.07 Confectionary

Benzoic Acid/Benzoate
Sorbic Acid/ Sorbate
Moisture

Sugar

.08 Fruits, jams and other fruit


products

Benzoate
Sorbic Acid/Sorbate
Protein Content

Fat Content

Moisture Content

.09 Vegetables and vegetable


products

Protein Content

Fat Content

Moisture Content

190 of 405

HPLC/ In-house procedure


Oven-Drying Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Munson-Walker Method/ Official Method
of Analysis AOAC International Tentative
18th Ed., 2005
HPLC/ In-house procedure
HPLC/ In-house procedure
Kjeldahl Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Oven-Drying Method/Vacuum Oven/
Official Method of Analysis AOAC
International Tentative 18th Ed.,
Kjeldahl Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Oven-Drying Method/Vacuum Oven/
Official Method of Analysis AOAC
International Tentative 18th Ed., 2005

Products/
Class of Test

.12 Fruit juices, drinks and


concentrates

Specific tests or
Measurements

Standard Method/
Reference Standard

Ash Content

Gravimetric Method/Official Method of


Analysis AOAC International Tentative
18th Ed., 2005
Kjeldahl Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
HPLC/ In-House Procedure
HPLC/ In-House Procedure
Oven-Drying Method/Vacuum Oven/
Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Gravimetric Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005

Protein Content

Fat Content

Benzoate
Sorbic Acid/Sorbate
Moisture Content
Ash Content

Total Sugars
Benzoate
Sorbic Acid/Sorbate
.13 Edible Fats and oils

.15 Eggs and egg products

Melting Point

Fatty Acid Profile


Fat

Fatty Acid

Protein Content

Moisture Content

Ash Content

Munson-Walker Method/ Official Method


of Analysis AOAC International Tentative
18th Ed., 2005
HPLC/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
HPLC/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Capillary Tube/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
GC/ AOCS 5th Ed.
Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Titrimetric Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Kjeldahl Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Oven-Drying Method/Vacuum Oven/
Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Gravimetric Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005

Calorie Content
By Computation Method/ Official Method
of Analysis AOAC International Tentative
18th Ed., 2005
.16 Pet Foods

Protein Content

Fat Content

Moisture Content

.19 Other food additives

Kjeldahl Method/ Official Method of


Analysis AOAC International Tentative
18th Ed., 2005
Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Oven-Drying Method/Vacuum Oven/
Official Method of Analysis AOAC
International Tentative 18th Ed.2005

Ash Content

Gravimetric Method/ Official Method of


Analysis AOAC International Tentative
18th Ed., 2005

Benzoic Acid/Benzoate

HPLC/In-House Procedure

Sodium Benzoate

HPLC/In-House Procedure

191 of 405

Products/
Class of Test
.20 Other food products

Specific tests or
Measurements

Standard Method/
Reference Standard

Protein Content

Kjeldahl Method/ Official Method of


Analysis AOAC International Tentative
18th Ed., 2005
Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005

Fat Content

Moisture Content

Ash Content

Mineral (Ca, Fe, Na)


24 Sauces, spices and
condiments
.25 Food supplement and/or
Dietary supplement

Salt Content (NaCl)

Toxicity test/Heavy metals


Moisture Content

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
AOCS
American Oil Chemists' Society

192 of 405

Oven-Drying Method/ Official Method of


Analysis AOAC International Tentative
18th Ed., 2005
Gravimetric Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
AAS/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Argentometric Titration; AmmoniumThiocyanate Titration/ Pearson's Chemical
th
Analysis of Foods/ AOAC, 18 Ed. 2005
AAS/ Food & Chemical Toxicology 42.
2004 and AOAC, 18th Ed. 2005
Oven-Drying Method/ AOAC 18th Ed.,
2005

115. Intertek Testing Services Philippines, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:

Accreditation No.
LA-2001-034C
Validity:
23 December 2013

2310 Intertek Building, Pasong Tamo Extn.


Makati City
(632) 819-5841 to 47
(632) 817-2994/ 819-5848
labtest.phils@intertek.com
Ms. Mina A. Mercado
Operations Manager
Field of Testing
Mechanical Testing

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

4.19 Textile and Textile Products


.01 Tension tests

Tensile strength

.02 Tear tests

Tearing strength

.03 Burst tests

Bursting strength

.05 Wear tests

Drycleaning
Appearance after laundering

ASTM D5034:2008; BS EN ISO


13934-2
ASTM D1424-2007 & D22612007; BS EN ISO 13937-1
ASTM D3786-2008; BS 47681972
Commercial drycleaning
BS 4923-1972; ISO 6330-2001;
ATCC 88; 96; 124; 143-2006
Commercial drycleaning
AATCC 86-2005

.07 Other tests

Appearance after drycleaning


Durability of applied designs and
finishes
Pilling resistance
Water repellancy
Rain test
Durability of applied designs and
finishes to drycleaning
Stretch and recovery
Seam slippage/ Seam strength
Seam Strength
Determination of Spirality after
Laundering
Skewness change in fabric & garment
twist
Fabric weight
Fabric count
Yarn count
Stitch density
Dimensional stability to washing

4.25 Toys and Games

Dimensional stability to
dry cleaning
Colour fastness to sweat and saliva
Small parts
Sharp Edge
Sharp point
Requirement for Children Toy Safety

Flammability Test

193 of 405

BS 5811-1986; ASTM-D35122007
AATCC 22-2005
AATCC 35-2006
AATCC 86-2005
ASTM 2594, 3107-2003
ASTM D1683-2007; ASTM D4341995; bs 3320-1988
BS EN ISO 13935-2
ISO 16322-3
AATCC 179
ASTM D3776-2002; BS 24711978; ISO 3801-1972
ASTM D3775-2003a; ISO
7211/2-1984
ASTM D1059-2001
ASTM D3887-2004
AATCC 135; AATCC 150-2003;
BS EN ISO 6330-2001; NF EN
ISO 3759-2007; CAN/CGSB 2-4.2
no. 58-M90
AATCC 158-2005
DIN 53160
16 CFR 1500
16 CFR 1501
PNS 174; EN71 Part 1; Canadian
Hazardous Act; CRC c. 931; ISO
8124; 16 C.F.R. 1501
Flaming by butane gas/ PNS
1408-2; 16 CFR 1610; EN71 Part
2; 16 CFR 1500.44; BS 4569

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

General Requirements: Construction


requirements
Cleanliness for Stuffing Materials

AS 1647.1-1190;
AS 1647.2; NZS 5820
Pennsylvania Regulation Chapter
44; AOAC
ASTM F963
ASTM F963-07e1 Section 4.27

Physical and Mechanical :


Toys Chests (except labeling and/or
instructional literature requirements)
Stuffing Materials
Sound Producing Toys
Small Objects (except labeling and/or
instructional literature requirements)
Accessible Edges (except labeling
and/or instructional literature
requirements)
Projections
Accessible Points (except labeling
and/or instructional literature
requirements)
Wires or Rods
Nails and Fasteners
Packaging Film
Cords, Straps, and Elastics
Simulated Protective Devices (except
labeling and/or instructional literature
requirements)
Toy Pacifiers
Projectile Toys
Teethers and Teething Toys
Rattles with Nearly Spherical,
Hemispherical or Circular Flared Ends
Squeeze Toys
Battery-Operated Toys (except
labeling and/or instructional literature
requirements)
Toys intended to be attached to a Crib
or Playpen (except labeling and/or
instructional literature requirements)
Stuffed and Beanbag-Type Toys
Toy Gun Marking
Certain Toys with Spherical Ends
Pompoms
Hemispherical-Shaped Objects
Yo-Yo Elastic Tether Toys
Magnets (except labeling and/or
instructional literature requirements)

ASTM F963-08 Section 4.3.7


ASTM F963-08 Section 4.5
ASTM F963-08 Section 4.6
ASTM F963-08 Section 4.7

ASTM F963-08 Section 4.8


ASTM F963-08 Section 4.9

ASTM F963-08 Section 4.10


ASTM F963-08 Section 4.11
ASTM F963-08 Section 4.12
ASTM F963-08 Section 4.14
ASTM F963-08 Section 4.19

ASTM F963-08 Section 4.20.2


ASTM F963-08 Section 4.21
ASTM F963-08 Section 4.22
ASTM F963-08 Section 4.23.1
ASTM F963-08 Section 4.24
ASTM F963-08 Section 4.25
(Except Clause 4.25.10)
ASTM F963-08 Section 4.26

ASTM F963-08 Section 4.27


ASTM F963-08 Section 4.30
ASTM F963-08 Section 4.32
ASTM F963-08 Section 4.35
ASTM F963-08 Section 4.36
ASTM F963-08 Section 4.37
ASTM F963-08 Section 4.38

Legends to Reference Standards:


BS
British Standard
ISO
International Organization for Standardization
PNS
Philippine National Standard
ASTM
American Society for Testing Materials
AATCC
American Association of Textile Chemists and Colorists

194 of 405

116. Intertek Testing Services (Phils.), Inc.


Intertek McPhar
Minerals
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2010-167A
Validity:
22 March 2015

Products/
Class of Test
2.03 Ores and Minerals
.01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands
.19 Limestone and dolomite
.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element
2.03 Ores and Minerals
.01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands
.19 Limestone and dolomite
.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element

Warehouse 7, Philcrest 1 Compound KM 23, West Service Road,


Cupang, Muntinlupa City, Philippines
(632) 842-3464
((632) 842-5745
Marietta.salamanca@intertek.com
Ms. Marietta N. Salamanca
Technical & Quality Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Cu, Pb, An, Ag, As, Bi, Cd, Co,


Fe, Mn, Mo, Ni, Sb

In-House Standard
Lab Method Code: AR005/AA
Flame AAS-Aqua Regia
Digest : HCl-HNO3

Cu, Pb, Zn, Ag, Al, As, Bi, Ca, Cd,


Co, Fe, K, Mg, Mn, Mo, Na, Ni, Ti
&V

In-House Standard
Lab Method Code: 3AH1/AA
Flame AAS -Three Acid
Digest : HCl-HNO3-HClO4

Cu, Pb, Zn, Ag, Al, As, Bi, Ca, Cd,


Co, Fe, K, Mg, Mn, Mo, Na, Ni,
Sb, Ti & V

In-House Standard
Lab Method Codes: 4AB1/AA &
4AH1/AA (for Ore Grade)
Flame AAS - Four Acid Digest
Digest : HF-HCl-HNO3-HClO4

Ag, Al, As, B, Ba, Be, Bi, Ca, Cd,


Ce, Co, Cr, Cu, Fe, K, La, Li, Mg,
Mn, Mo, Na, Ni, P, Pb, S, Sb, Sc,
Se, Sn, Sr, Te, Ti, V, W,Y, Zn & Zr
Ag, Al, As, Ba, Bi, Ca, Cd, Ce, Co,
Cr, Cu, Fe, K, La, Li, Mg, Mn, Mo,
Na, Nb, Ni, P, Pb, S, Sb, Sc, Sn,
Sr, Ta, Te, Ti, V, W,Y, Zn & Z
Ag, Al, As, Ba, Bi, Ca, Cd, Ce, Co,
Cr, Cu, Fe, K, La, Li, Mg, Mn, Mo,
Na, Nb, Ni, P, Pb, S, Sb, Sc, Se,
Sn, Sr, Ta, Te, Ti, V, W,Y, Zn & Zr
Ag, Al, As, Bi, Ca, Cd, Co, Cu, Fe,
K, Li, Mg, Mn, Mo, Na, Ni, P, Pb,
S, Sb, Sc, Sr, Te, Ti, V & Zn

195 of 405

In-House Standard
Lab Method Codes:
AR005/E101 & AR005/OM1
ICP-OES - Aqua Regia
Digest : HCl-HNO3
In-House Standard
Lab Method Code :
3AH1/OE101 & 3AH1/OM1
ICP-OES - Three Acid
Digest : HCl-HNO3-HClO4
In-House Standard
Lab Method Codes:
4AB1/OE101 & 4AB1/OM1
ICP-OES- Four Acid
Digest : HF-HCl-HNO3-HClO4
In-House Standard
Lab Method Codes:
4AH1/OE101 & 4AH1/OM1
ICP-OES- Four Acid (Ore
Grade)
Digest : HF-HCl-HNO3-HClO4

Products/
Class of Test
2.03 Ores and Minerals
.01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands
.19 Limestone and dolomite
.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element
2.03 Ores and Minerals
01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands
.19 Limestone and dolomite
.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element
2.03 Ores and Minerals
.01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands

Specific tests or
Measurements

Standard Method/
Reference Standard

Au

In-House Standard
Lab Method Codes : FA30/AA
FA50/AA
FA30/GR
FA50/GR
Gold by Fire Assay

As & Sb

In-House Standard
Lab Method Codes:
AR005/AAH & 4AB1/AAH
Hydride/ AAS

As, Mo, Sb & Te

In House Standard
Lab Method Codes: PP/XRF
101 & PP/XRF102
Trace Elements by XRF using
Pressed Powder

Ni, Co, Al2O3, CaO, Cr2O3,


Fe2O3, K2O, MgO, MnO, Na2O,
P2O5, SiO2, S, TiO2 & LOI

In-House Standard
Lab Method Code: FB1/XRF140
XRF-Nickel Laterite Package

Cr2O3, Al2O3, CaO, Fe2O3,


K2O, MgO, MnO, Na2O, P2O5,
SiO2, TiO2, V2 O5, S,Ni, C & LOI

In-House Standard
Lab Method Code: FB1/XRF135
XRF-Chromite Ore Package

Fe, Al2O3, As, BaO, CaO, Co, Cl,


Cr2O3, Cu, K2O, MgO, MnO,
Na2O, Ni, P2O5, Pb, S, SiO2, Sn,
TiO2, V2O5, Zn & LOI

In-House Standard
Lab Method Code: FB1/XRF100
XRF-Iron Ore Package

MnO, Al2O3, BaO, CaO, Co,


Cr2O3, Cu, Fe2O3, K2O, MgO,
Na2O, Ni, P2O5, Pb, SiO2, S,
TiO2, Zn, As & LOI

In-House Standard
Lab Method Code: FB1/XRF125
XRF- Manganese Ore Package

SiO2, TiO2, Al2o3, Fe2O3, MnO,


MgO, CaO, Na2O, K2O, P2O5,
BaO, Cr2O3

In-House Standard
Lab Method Code: FB1/XRF120
XRF- Whole Rock Package:

196 of 405

Products/
Class of Test

Specific tests or
Measurements

.19 Limestone and dolomite


.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element

197 of 405

Standard Method/
Reference Standard

117. INWELCO Laboratory Services


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2001-030C
Validity:
19 June 2014

Products/
Class of Test
2.01 Metals and Alloys
.01 Ferrous Materials

.02 Copper and Copper Alloys


.03 Aluminum and Aluminum Alloys

#10 R. Jacinto St., Canumay


Valenzuela City, Metro Manila
(632) 294-2285 to 87
(632) 294-2291
inwelco44@hotmail.com; inwelco44@yahoo.com
Mr. Robert G. Ong
Assistant Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

C, Si, Mn, P, S, Cr, Mo, Ni, Al,


Co, Cu, Mo, V, W, Fe, B, Nb, Ti

In-house Validated Method,


OES-CS-01, OES-SS-002, OESCI-003, OES-Mn-004
In-house Validated Method
ICP-Cu-001
In-house Validated Method
ICP-Al-002

Al, As, Fe, Mn, Si, P, Pb, Sn, Sb,


Si, Zn
Al, Cu, Cr, Fe, Mn, Si, Pb, Sn,
Sb, Si, Zn

Legends to Reference Standards:


OES
Optical Emission Spectrometer
ICP
Inductively Coupled Plasma Spectrometer

198 of 405

118. INWELCO Laboratory Services


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2001-031C
Validity:
19 June 2014

Products/
Class of Test

#10 R. Jacinto St., Canumay


Valenzuela City, Metro Manila
(632) 294-2285 to 87
(632) 294-2291
inwelco44@hotmail.com; inwelco44@yahoo.com
Mr. Robert G. Ong
Assistant Laboratory Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

4.09 Metals and Metals Products


.01 Tension test on test pieces
.03 Tension test on products

Tension test

.05 Impact Test


.09 Bend Test

Impact Test
Bend Test

ASTM E8, ASME IX, AWS V.4.0,


AWS A 5.1, AWS A 5.4, AWSA 5.5,
ASTM A370
ASTM A370, E23
ASTM 190, ASTM 290,
ASTM A370

Legends to Reference Standards:


ASTM
American Society for Testing and Materials

199 of 405

119. JEFCOR LABORATORIES, INC.


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2009-155A
Validity:
22 October 2014

Products/
Class of Test

:
:
:
:
:

Grand Garden Villas, FCIE Langkaan, Dasmarias, Cavite


(046) 4020765
(046) 4021318
labtest@jefcorlabs.com; ecmijares@yahoo.com
Mr. Edgar H. Ramirez
Laboratory Manager/QMS Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

2.21 Plastics
.01 Chemical analyses
Chlorpyrifos in Pyritilene bags
2.27 Residues in foods and Agricultural materials
.02 Pesticides
Chlorpyrifos

Cypermethrin

2.32 Agricultural products and material


.06 Wood and timber treatment
Formulation in Emulsifiable
materials
Concentrate, Wettable Powder,
Soluble Concentrates, Granules,
Suspension Concentrate and
Technical Materials
.07 Insecticide and acaricide
Formulation in Emulsifiable
formulations
Concentrate, Wettable Powder,
Soluble Concentrates, Granules,
Suspension Concentrate and
Technical Materials
.08 Herbicide formulations
Formulation in Emulsifiable
Concentrate, Wettable Powder,
Soluble Concentrates, Granules,
Suspension Concentrate and
Technical Materials
2.33 Waters
.06 Industrial Waste
Biochemical Oxygen Demand
(BOD)
Chemical Oxygen Demand (COD)
Total Suspended Solids (TSS)
Total Dissolved Solids (TDS)
Settleable Solids (SS)
pH
Oil and Grease (O/G)
Color
2.38 Residues in constituents of the environment
.02 Pesticides
Organochlorine Pesticides
.03 Polyhalogenated biphenyls

Polychlorinated Biphenyls

Standard Method/
Reference Standard
TMPF-JLI-017/ In house
In-House (TMPR-JLI-015)/ JHS
In-House (TMPR-JLI-039)/ Gas
Chromatographic Method
In-House (TMPR-JLI-016)/ JHS
In-House (TMPR-JLI-040)/ Gas
Chromatographic Method
Manual on the Development and use
of FAO Specifications for Plant
Protection Products

Manual on the Development and use


of FAO Specifications for Plant
Protection Products

Manual on the Development and use


of FAO Specifications for Plant
Protection Products

Azide Modification Dilution/ SMEWW


Dichromate-Open Reflux/ SMEWW
Gravimetric/ SMEWW
Gravimetric/ SMEWW
Imhoff Cone/ SMEWW
Electrometric/ SMEWW
Partition-Gravimetric/ SMEWW
Visual Comparison/ SMEWW
TMEW-JLI-030/ US EPA 8081B/
3510
TMEW-JLI-026/ US EPA 8082/ 3510

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water & Wastewater, 18 th Ed. 1992
JHS
Journal of Health Science, 51(5)

200 of 405

120. Linde Philippines Quality Control Laboratory


Linde Philippines, Inc.
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2013-233A
Validity:
07 January 2018

Products /
Class of Test
2.34 Gases
.02 Gases for Medical Use
Medical Oxygen

Medical Air

:
:
:
:
:

Km. 40 Bo. Macabling, Sta. Rosa City, Laguna


(049) 534-3402
(049) 534-3412
Luwie.Bisnar@linde.com
Ms. Luwie G. Bisnar
Quality & Regulatory Affairs
Field of Testing
Chemical Testing

Specific tests or
Measurements

Oxygen, O2
Moisture
Carbon Dioxide, CO2
Carbon Monoxide, CO
Methane, CH4
Oxygen, O2
Nitrogen, N2

Legends to Reference Standards:


USP

United States Pharmacopeia


PNS

Philippine National Standard

201 of 405

Standard Method /
Reference Standard

USP and PNS 103:1987

USP and PNS 103:1987

121. MACH UNION WATER LABORATORY, INC.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2012-215A
Validity:
17 May 2017

Products/
Class of Test
2.33 Waters
.04 Water for industrial and
steam-raising purposes
.06 Industrial waste
.09 Water for aquaculture
.01 Water potable and
domestic purposes
.02 Drinking water
.04 Water for industrial and
steam-raising purposes
.06 Industrial waste
.09 Water for aquaculture

Mach Union Bldg., 335 Alabang-Zapote Rd., Talon 3, Las


Pias City
(632) 553-8381/ 982.88.82
(632) 553-8382
info@machunion.com
Engr. Aldino M. Abulencia
General/ Technical Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

pH, Color, BOD, COD, TSS,


Oil & Grease

SMEWW 21st Edition

Fluorides, Nitrates, Nitrites,


Sulfates, Chloride, Cadmium,
Copper, Manganese, Iron

SMEWW 21st Edition

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewaters

202 of 405

122. MACH UNION WATER LABORATORY, INC.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2012-216A
Validity:
17 May 2017

Products/
Class of Test

Mach Union Bldg., 335 Alabang-Zapote Rd., Talon 3, Las


Pias City
(632) 553-8381/ 982.88.82
(632) 553-8382
info@machunion.com
Engr. Aldino M. Abulencia
General/ Technical Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.17 Microbial test of waters, including effluents


(.01, .02)
Aerobic Plate Count/
BA. Potable waters
Heterotropic Plate Count
Total Coliform/ Fecal Coliform

Standard Method/
Reference Standard
SMEWW 21st Edition

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewaters

203 of 405

123. Manila Water Company Metrology Center


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2012-209A
Validity:
14 February 2017

Products/
Class of Test

Measured
quantities/
instrument

5.16 Flow measuring devices


.05 Liquid meter
Water meter

Manila Water Company, MWSS Compound, 489


Katipunan Road, Balara, Quezon City
(632) 917-5900 loc. 1612/1613
(632) 981-8166
metrology@manilawater.com
Mr. Ricardo O. Santos Jr.
Quality Manager
Field of Testing
Calibration

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

0 to 4500 liters

1.13 liters

Standard Method/
Reference
Standard

In-house Procedure
MWC-MC 301
with reference to
ISO 4064:1993
Part 1

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

204 of 405

124. Manila Water Laboratory Services


Manila Water Company, Inc.
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2006-092B
Validity:
27 October 2014

MWSS Compound, 489 Katipunan Road


Balara, Quezon City 1105
(632) 926-7999 local 400
(632) 981-8146
glo.mateo@manilawater.com
Ms. Gloria R. Mateo
Quality Management Representative
Field of Testing
Chemical Testing

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

2.33 Waters
.01 Water potable and domestic
purposes

Temperature

MWQR/TM-005
Laboratory and Field Method
MWQR/TM-030
Nephelometric Method
MWQR/TM-010
Visual Comparision Pt /Co
MWQR/TM-031
Sensory Method
MWQR/TM-032
Sensory Method
MWQR/TM-004
Electrometric Method
MWQR/TM-006
Argentometric Method
MWQR/TM-024
EDTA-Titrimetric
MWQR/TM-024a
EDTA-Titrimetric
MWQR/TM-024b
Calculation method from THardness and Ca-Hardness
MWQR/TM-018
Turbidimetric Method
MWQR/TM-013
Gravimetric Method
MWQR/TM-011
Gravimetric method at 103-105C
MWQR/TM-017
Stannous Chloride Method
MWQR/TM-014.1
Partition-Gravimetric
MWQR/TM-033
Analysis of Residual Chlorine
using DPD
MWQR/TM-015a
AAS-Flame Direct Air / Acetylene
MWQR/TM-015b
AAS-Flame Direct Air / Acetylene
MWQR/TM-015c
AAS-Flame Direct Air / Acetylene
MWQR/TM-015d
AAS-Flame Direct Air / Acetylene
MWQR/TM-015e
AAS-Flame Direct Air / Acetylene
MWQR/TM-015f
AAS-Flame Direct Air / Acetylene
MWQR/TM-015g
AAS-Flame Direct Air / Acetylene

Turbidity
.02 Drinking water

Color
Odor
Taste
pH
Chlorides
Total Hardness
Calcium / Calcium Hardness
Magnesium

Sulfate
Total Dissolved Solids
Total Suspended Solids
Phosphate
Oil and Grease
Free Residual Chlorine

Cadmium
Chromium
Copper
Iron
Lead
Manganese
Potassium

205 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Sodium

MWQR/TM-015h
AAS-Flame Direct Air / Acetylene
MWQR/TM-015i
AAS-Flame Direct Air / Acetylene
MWQR/TM-005
Laboratory and Field Method
MWQR/TM-010
Visual Comparision Pt /Co
MWQR/TM-004
Electrometric Method
MWQR/TM-011
Gravimetric method at 103-105C
MWQR/TM 012
th
th
APHA/AWWA 18 & 20 ed.
MWQR/TM-012
Volumetric - Imhoff Cone method
MWQR/TM-008
Azide Modification
MWQR/TM-009
Azide Modification
MWQR/TM-014.1
Partition-Gravimetric
MWQR/TM-015a
AAS-Flame Direct Air/Acetylene
MWQR/TM-015b
AAS-Flame Direct Air/Acetylene
MWQR/TM-015e
AAS-Flame Direct Air/Acetylene
MWQR/TM-008
Azide Modification
MWQR/TM-009
Azide Modification
MWQR/TM-014.1
Partition-Gravimetric
MWQR/TM-005
Laboratory and Field method
MWQR/TM-030
Nephelometric method
MWQR/TM-010
Visual Comparison - Pt/Co
MWQR/TM-031
Sensory method
MWQR/TM-032
Sensory method
MWQR/TM-004
Electrometric method
MWQR/TM-006
Argentometric method
MWQR/TM-024
EDTA-Titrimetric
MWQR/TM-024a
EDTA- Titrimetric
MWQR/TM-024b
Calculation method from THardness and Ca-Hardness
MWQR/TM-018
Turbidimetric Method
MWQR/TM-013
Gravimetric method
MWQR/TM-011
Gravimetric method at 103-105C
MWQR/TM-012
Volumetric - Imhoff Cone method
MWQR/TM-008
Azide Modification

Zinc
.05 Sewage

Temperature
Color
pH
Total Suspended Solids
Settleable Matter
Dissolved Oxygen
Biochemical Oxygen Demand
Chemical Oxygen Demand
Oil and Grease
Cadmium
Chromium
Lead

.06 Industrial waste

Dissolved Oxygen
Biochemical Oxygen Demand
Oil and Grease

.07 Saline waters

Temperature
Turbidity
Color
Odor
Taste
pH
Chlorides
Hardness
Calcium
Magnesium

Sulfate
Total Dissolved Solids
Total Suspended Solids
Settleable Matter
Dissolved Oxygen

206 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Biochemical Oxygen Demand

MWQR/TM-009
Azide Modification
MWQR/TM-017
Stannous Chloride method
MWQR/TM-014.1
Partition-Gravimetric
MWQR/TM-005
Laboratory and Field method
MWQR/TM-030
Nephelometric method
MWQR/TM-010
Visual Comparison - Pt/Co
MWQR/TM-031
Sensory method
MWQR/TM-032
Sensory method
MWQR/TM-004
Electrometric method
MWQR/TM-006
Argentometric method
MWQR/TM-024
EDTA-Titrimetric
MWQR/TM-024b
Calculation method from THardness and Ca-Hardness
MWQR/TM-018
Turbidimetric Method
MWQR/TM-013
Gravimetric Method
MWQR/TM-011
Gravimetric method at 103-105C
MWQR/TM-017
Stannous Chloride Method
MWQR/TM-014.1
Partition-Gravimetric
MWQR/TM-015a
AAS-Flame Direct Air / Acetylene
MWQR/TM-015b
AAS-Flame Direct Air / Acetylene
MWQR/TM-015c
AAS-Flame Direct Air / Acetylene
MWQR/TM-015d
AAS-Flame Direct Air / Acetylene
MWQR/TM-015e
AAS-Flame Direct Air / Acetylene
MWQR/TM-015f
AAS-Flame Direct Air / Acetylene
MWQR/TM-015g
AAS-Flame Direct Air / Acetylene
MWQR/TM-015h
AAS-Flame Direct Air / Acetylene
MWQR/TM-015i
AAS-Flame Direct Air / Acetylene
MWQR/QI-013.1 to 013.8
Sampling, handling, transportation
and field analysis
MWQR/TM-005
Laboratory and Field method
MWQR/TM-030
Nephelometric method
MWQR/TM-010
Visual Comparison - Pt/Co
MWQR/TM-032
Sensory method

Phosphate
Oil and Grease
.08 Bore waters

Temperature
Turbidity
Color
Odor
Taste
pH
Chlorides
Hardness
Magnesium

Sulfate
Total Dissolved Solids
Total Suspended Solids
Phosphate
Oil and Grease
Cadmium
Chromium
Copper
Iron
Lead
Manganese
Potassium
Sodium
Zinc
.10 Sampling
Potable & Drinking Water

Sample collection

.11 Others
Temperature
Turbidity
Color
Odor

207 of 405

Products /
Class of Test

Specific tests or
Measurements
Taste
Chlorides
pH
Total Hardness
Calcium/Calcium Hardness
Magnesium
Total Dissolved Solids
Total Suspended Solids
Phosphate
Oil and Grease
Dissolved Oxygen
Biochemical Oxygen Demand

Standard Method /
Reference Standard
MWQR/TM-032
Sensory method
MWQR/TM-006
Argentometric method
MWQR/TM-004
Electrometric method
MWQR/TM-024
EDTA-Titrimetric
MWQR/TM-024a
EDTA- Titrimetric
MWQR/TM-024b
Calculation method from THardness and Ca-Hardness
MWQR/TM-013
Gravimetric method
MWQR/TM-011
Gravimetric method at 103-105C
MWQR/TM-017
Stannous Chloride method
MWQR/TM-014.1
Partition-Gravimetric
MWQR/TM-008
Azide Modification
MWQR/TM-009
Azide Modification

Legends to Reference Standards:


APHA/AWWA
American Public Health Association/American Water Works Association
PNS
Philippine National Standards for Drinking Water

208 of 405

125. Manila Water Laboratory Services


Manila Water Company, Inc.
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2006-093B
Validity:
27 October 2014

Products /
Class of Test

MWSS Compound, 489 Katipunan Road


Balara, Quezon City 1105
(632) 926-7999 local 400
(632) 981-8146
glo.mateo@manilawater.com
Ms. Gloria R. Mateo
Quality Management Representative
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.16 Aquatic biology of specified water source


.01 BA. Potable waters
Identification of microalgae and
BB. Non potable waters
cyanobacteria to specified level
.02 BA. Potable waters
Enumeration of microalgae and
BB. Non potable waters
cyanobacteria to specified level
.06 BA. Potable waters
Identification of zooplankton to
BB. Non potable waters
specified level
.07 BA. Potable waters
Enumeration of zooplankton to
BB. Non potable waters
specified level
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters
Aerobic plate count
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
.02 BA. Potable waters
Coliform count
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
Membrane Filter Technique
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
.03 BA. Potable waters
E. coli count
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
Membrane Filter Technique
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
.06 BA. Potable waters
Sample collection
BB. Non potable waters

Standard Method /
Reference Standard
MWQR/TM 003
th
th
APHA/AWWA 15 , 18 &
th
20 ed.

MWQR/TM 003
APHA/AWWA 18th & 20th ed.

MWQR/TM 003
APHA/AWWA 18th & 20th ed.
SMEWW 21st Ed.

MWQR/TM 003
APHA/AWWA 18th & 20th ed.
st

SMEWW 21 Ed.

MWQR/TM 003
APHA/AWWA 18th & 20th ed.

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

1.17 Microbial test of waters


BA. Potable waters /
Drinking Waters
BB. Non potable waters
BD. Effluents and trade wastes

Enzyme Substrate Coliform Test:


.02 Coliform Count
.03 E. Coli Count
.06 Sample Collection

Colilert PNSDW 2007; DAO 34


Series 1990/SMEWW

209 of 405

MWQR/QI-013.1 to 0.13.8
Sampling, Handling,
Transportation and Field
Analysis

Products /
Class of Test
1.17 Microbial test of waters
.02 BA. Potable waters

Specific tests or
Measurements
Coliform by Enzyme Substrate
Readycult / Colilert

Standard Method /
Reference Standard
SMEWW 21st Edition
(Method 9223-B)
MWLS / TM-001.2b

Legends to Reference Standards:


SMEWW
Standard Methods for the Examination of Water and Wastewater

210 of 405

126. MEAD JOHNSON NUTRITION PHILIPPINES, INC.


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2010-183A
Validity:
13 December 2015

Products/
Class of Test

2309 Don Chino Roces Avenue, Makati City 1231


841-8181 loc. 2107
841-8190
beng.tablana@mjn.com
Ms. Marcelina M. Tablada
Quality Assurance Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Loss on Drying

In-House Method P2100

Ash

In-House Method G2106

Fat

In-House Method P3491/P220

Protein

In-House Method P3491/P2150

2.26 Foods
.03 Dairy products

Chloride

In-House Method G2221

Fatty Acid

In-House Method G3516

Iodine

In-House Method N0086

Minerals
Na, Mg, P, K, Ca, Mn, Fe, Cu, and Zn

In-House Method G6004

Sialic Acid

In-House Method P0095

Choline

In-House Method P0087

- Tocopherol (Vitamin E)

In-House Method G7006

Vitamin K

In-House Method G7007

Vitamin D3

In-House Method G7008/G7017

Vitamin C

In-House Method G7201

Vitamin A

In-House Method G7235

Thiamine HCl

In-House Method G7290

Riboflavin

In-House Method G7292

Galactooligosaccharides (GOS)

In-House Method G7665

Niacin

In-House Method G7310

Vitamin B6 (Pyrodixine)

In-House Method G7320

Pantothenic Acid

In-House Method G7330

Vitamin B12

In-House Method G7340

Biotin

In-House Method G7350

Inositol

In-House Method G7360

Folic Acid

In-House Method G7375

Taurine

In-House Method G7402/G7406

5 'Uridine Monophosphate
5'Cytidine Monophosphate
5' Guanosine Monophosphate

In-House Method G7600

5' Adenosine Monophosphatein


Dispersibility

In-House Method P2312

Sediment

In-House Method G2103

211 of 405

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Bulk Density

In-House Method G1869

pH

In-House Method G2302

Scorched Particles

In-House Method G4816

Wettability Index

In-House Method MFG

212 of 405

127. MEAD JOHNSON NUTRITION PHILIPPINES, INC.


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2010-184A
Validity:
13 December 2015

2309 Don Chino Roces Avenue, Makati City 1231


841-8181 loc. 2107
841-8190
beng.tablana@mjn.com
Ms. Marcelina M. Tablada
Quality Assurance Manager
Field of Testing
Microbiological Testing

Products /
Class of Test

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .07, .17, .29)
Aerobic Plate count
(Standard Plate count)
AE. Food for Infants & Young Children
1. Powdered infant formula with or
Yeast and Molds count
without added lactic acid producing
Coliform count
cultures
Fecal Coliform count
4. Dried & instant products
VRB Coliform count
requiring reconstitution
E. coli Count
AF. Milk & Dairy Products
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey & whey
protein concentrate)

S. aureus (coagulase positive) count


Bacillus cereus count
Salmonella detection

Enterobacteriaceae detection
E. sakazakii (Cronobacter) detection

213 of 405

Standard Method /
Reference Standard

In-house Method G800


In-house Method G840/G841
In-house Method G8011
In-house Method G8040
In-house Method G871
In-house Method
G8017/G8018
In-house Method G804
In-house Method G8009
In-house Method G8111
(Automated Qualitative
Enzyme-Linked Fluorescent
Immunoassay)
In-house Method G8144
In-house Method G8128

128. MERALCO Metering Services


Asset Management Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2002-040C
Validity:
13 August 2013

Products/
Class of Test

Ground Flr. & 2nd Flr. Technical Services Bldg. (TSB),


Ortigas Avenue, Pasig City
(632) 632-8370
(632) 632-8844
tqm.iso@meralco.com.ph
Ms. Fanny Villanueva
TQM Coordinator
Field of Testing
Electrical Testing

Specific tests or
Measurements

3.10 Indicating and recording instrument


.12 Electricity meters
Testing of single phase and
Single phase kWh meters
polyphase meters
Polyphase kWh meters
Verification testing of single
Phase and polyphase meters

214 of 405

Standard Method/
Reference Standard
Comparative test method/
PM-CML-201 Verification Test of
Meters
PM-CML-202 Customer Witness
Verification Test of Meters
PM-CML-301 Calibration of Meters
PM-CML-302 Validation of Test
Methods for Single Phase and
Polyphase Watthour Meters

129. MERALCO Testing Office


Calibration & Repair Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2003-054C
Validity:
17 December 2014

Products/
Class of Test

Sub Transmission Services Bldg.,


Elisco Road, San Joaquin, Pasig City
(632) 632-8370
(632) 632-8844
tqm.iso@meralco.com.ph
Ms. Fanny Villanueva
TQM Coordinator
Field of Testing
Calibration

Measured
quantities/
instrument

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

5.35 Indicating and recording instruments (4 digit Digital Multimeter)


.01 DC voltmeters
Voltage, DC
100 mV

.02 AC Voltmeters

Voltage, AC

.03 DC Ammeters

Current, DC

.04 AC Ammeters

Current, AC

.09 Ohmmeters

Resistance

1V
10 V
100 V
1000 V
1 mV, 60 Hz
10 mV, 60 Hz
100 mV, 60 Hz
1 V, 60 Hz
10 V, 60 Hz
100 V, 60 Hz
1000 V, 60 Hz
100 A
1 mA
10 mA
100 mA
1A
10 A
100 A, 60 Hz
1 mA, 60 Hz
10 mA, 60 Hz
100 mA, 60 Hz
1 A, 60 Hz
10 A, 60 Hz
10
100
1 K
10 K
100 K
1 M
10 M
100 M

Standard
Method/
Reference
Standard

0.40 V

In-house

2.30 V
15.00 V
0.21 mV
2.06 mV
0.29 V
1.56 V
11.71 V
24.00 V
0.25 mV
3.61 mV
37.51 mV
0.002 A
0.01 A
0.10 A
1.46 A
0.36 A
0.55 mA
0.013 A
0.08 A
0.75 A
7.54 A
0.11 mA
1.96 mA
0.08 m
0.56 m
0.003
0.03
0.55
0.01 K
0.23 K
10.80 K

PM-DTIL-401

In-house
PM-DTIL-401

In-house
PM-DTIL-401

In-house
PM-DTIL-401

In-house
PM-DTIL-401

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless
otherwise stated.

215 of 405

130. MERALCO Testing Office


Chemical Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2010-172A
Validity:
18 May 2015

Sub Transmission Services Bldg.,


Elisco Road, San Joaquin, Pasig City
(632) 632-8370
(632) 632-8844
tqm.iso@meralco.com.ph
Ms. Fanny Villanueva
TQM Coordinator
Field of Testing
Chemical Testing

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Sampling electrical
Insulating Liquids

ASTM D923-07

Dielectric Breakdown
Voltage of Insulating using
Disk Electrode

ASTM D877-02

Water in Insulating Liquids


(Karl Fischer Reaction Method)

ASTM D1533-00

2.13. Miscellaneous Petroleum Products


.08 Electrical Insulating Oil and
Compound

216 of 405

131. MERALCO Testing Office


Electrical High Voltage Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-202A
Validity:
24 November 2016

Products/
Class of Test
3.06 Inductors and Transformers
.04 Current Transformers (CT)

2/F Sub Transmission Services Bldg.,


Elisco Road, San Joaquin, Pasig City
(632) 632-8370
(632) 632-8844
tqm.iso@meralco.com.ph
Ms. Fanny Villanueva
TQM Coordinator
Field of Testing
Electrical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Transformer Turns Ratio Test


Ratio Accuracy Test
Insulation Resistance Test
Exciting Current Measurement

IEEE C 57.13

AC High Potential Test:


Single Core
Primary 200 A
Secondary 5 A
20 kV and below
Dry Type
Legends to Reference Standards:
IEEE
Institute of Electrical and Electronics Engineers

217 of 405

132. MERALCO Testing Office


Mechanical Testing Laboratory
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2006-094B
Validity:
19 November 2014

Products/
Class of Test
4.04 Concrete
.08 Compression tests on molded
specimens
Concrete cylinder
4.09 Metals and Metals Products
.10 Test on reinforcement for
concrete
Reinforcing bars
4.15 Industrial Fasteners
.01 Tension tests
Bolts

Sub Transmission Services Bldg.,


Elisco Road, San Joaquin, Pasig City
(632) 632-8370
(632) 632-8844
tqm.iso@meralco.com.ph
Ms. Fanny Villanueva
TQM Coordinator
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Compressive strength

ASTM C39, ASTM C617,


ASTM C1231

Yield strength
Tensile strength

PNS 49
ASTM A370 (Section 5.0 &
Annex 9.3)

Tensile strength

ASTM A370 (Annex 3.2.1.4)


ASTM F606 (Section 3.4)

Legends to Reference Standards:


PNS
Philippine National Standard
ASTM
American Society for Testing and Materials

218 of 405

133. MESCO Inc., Calibration Laboratory


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2000-029D
Validity:
06 April 2015

Products/
Class of Test

Reliance cor. Brixton Streets


Pasig City
(632) 631-1775
(632) 635-0276
mesco@mesco.com.ph
Mr. Raul Millena
Department Manager
Field of Testing
Calibration

Measured quantities/
instrument

5.03 Engineering metrology equipment


.01 Surface plates
Range: up to 2900 mm
diagonal length
.20 Electronic
Dial test indicator @
indicators, dial
0.01 mm resolution
gauges and
test indicators
Dial test indicator @
0.002 mm resolution
Dial gauge

.21 Bore gauges


.22 Electronic and
vernier calipers

Bore Gauge
Caliper @ 0.05 mm
resolution

Caliper @ 0.02 mm
resolution

Caliper @ 0.01 mm
resolution

.23 Electronic and


vernier height
and depth
gauges

Vernier depth gauge


@ 0.05 mm resolution
Vernier depth gauge
@ 0.02 mm resolution
Vernier depth gauge
@ 0.01 mm resolution
Height Gauge @ 0.05
mm resolution

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

350-1200 mm
1200-2000 mm
Up to 0.5 mm
Up to 0.8 mm
Up to 1 mm
Up to 0.2 mm
Up to 0.28 mm
0.01-10 mm
0.001-0.5 mm
0.001-1 mm
0.001-2 mm
0.001-5 mm
0.002-2 mm
0-400 mm
Up to 150 mm
Up to 200 mm
Up to 300 mm
Up to 450 mm
Up to 600 mm
Up to 1000 mm
Up to 150 mm
Up to 200 mm
Up to 300 mm
Up to 450 mm
Up to 600 mm
Up to 1000 mm
Up to 150 mm
Up to 200 mm
Up to 300 mm
Up to 450 mm
Up to 600 mm
Up to 1000 mm
Up to 150 mm
Up to 200 mm
Up to 300 mm
Up to 150 mm
Up to 200 mm
Up to 300 mm
Up to 150 mm
Up to 200 mm
Up to 300 mm
Up to 150 mm
Up to 200 mm

1.5 m
3.0 m
2 m
3 m
4 m
2 m
2 m
3 m
3 m
3 m
3 m
3 m
3 m
10 m
28 m
28 m
28 m
28 m
28 m
28 m
13 m
14 m
14 m
15 m
18 m
24 m
8 m
10 m
11 m
12 m
13 m
20 m
28 m
28 m
28 m
15 m
16 m
19 m
9 m
19 m
10 m
28 m
28 m

219 of 405

Standard
Method/
Reference
Standard

ISO 8512-2:1990
JIS B 7533:1990

JIS B 7503:1997

JIS B 7515:1982
JIS B 7507:1993

JIS B 7518:1993

Products/
Class of Test

Measured quantities/
instrument

Height Gauge @ 0.02


mm resolution

Height Gauge @ 0.01


mm resolution

.24 Feeler gauges

.28 Other
measuring
instruments
and tools

Feeler gauge

External Micrometer
@ 0.01 and 0.001
mm resolution

5.05 Surface topography


.01 Surface texture
Surface texture Surftest
Surface Step
Measurement
Straightness of Drive
Unit
Radius Stylus
Measurement
Relative Error of
Horizontal Magnification
Measurement
Repeatability of Radius
Measurement
.02 Roundness
Roundness Roundtest
Cylidricity Measurement
Rotational Accuracy in
Radius Direction
Parallelism
Measurement
Straightness
Straightness
Contracer
Measurement
X-axis Magnification
X-axis Magnification
Z-axis Magnification
5.08 Dimensional precision instruments
.10 Length
Quick Vision
measuring
QV PRO 606/QV 606 Z
machine
U1x-axis
U1y-axis
U1z-axis
Parallelism
Squareness of x-axis (y
as reference)

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Up to 300 mm
Up to 450 mm
Up to 600 mm
Up to 150 mm
Up to 200 mm
Up to 300 mm
Up to 450 mm
Up to 600 mm
Up to 150 mm
Up to 200 mm
Up to 300 mm
Up to 450 mm
Up to 600 mm
Up to 0.01 to
0.06 mm
Over 0.06 to 0.10
mm
Over 0.10 to 0.35
mm
Over 0.35 to 0.65
mm
Over 0.65 to 3.0
mm
0 to 25 mm
25 to 50 mm
50 to 75 mm
100 to 125 mm
125 to 150 mm

28 m
28 m
28 m
15 m
15 m
15 m
15 m
16 m
8 m
8 m
9 m
10 m
11 m
2 m

0-100 mm

0.1 m

0-100 mm

0.8 m

0-100 mm

0.2m

0-100 mm

0.6 m

0-100 mm

0.09 m

0-200 mm
0-200 mm

0.9 m
0.3 m

0-200 mm

1.3 m

0-100 mm

1.4 m

0-100 mm
0-100 mm
0-50 mm

1.5 m
1.5 m
1.4 m

Standard
Method/
Reference
Standard

JIS B 7524:1992

2 m
2 m
2 m
2 m
2 m
2 m
2 m
2 m
2 m

JIS B 7502:1994

JIS B 0651:1996

JIS B 7451:1991

In-House
CD-WI-014

JIS B 7440:1987
0-400 mm
0-400 mm
0-120 mm
600x600 mm
0-600 mm

220 of 405

3.5 m
3.5 m
1.5 m
6.0 m
1.8 m

Products/
Class of Test

.10 Length
measuring
machine

Measured quantities/
instrument

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Squareness of z-axis (y
as reference)
Squareness of z-axis (xaxis as reference)
QV PRO 202/QV 202 Z
U1x-axis
U1y-axis
U1z-axis
Parallelism
Squareness of x-axis (y
as reference)
Squareness of z-axis (y
as reference)
Squareness of z-axis (xaxis as reference)
QV PRO 404/QV 404 Z
U1x-axis
U1y-axis
U1z-axis
Parallelism
Squareness of x-axis (y
as reference)
Squareness of z-axis (y
as reference)
Squareness of z-axis (xaxis as reference)
QV ACE 200 PT
U1x-axis
U1y-axis
U1z-axis
Parallelism
Squareness of x-axis (y
as reference)
Squareness of z-axis (y
as reference)
Squareness of z-axis (xaxis as reference)
QV ACE 250 PT
U1x-axis
U1y-axis
U1z-axis
Parallelism
Squareness of x-axis (y
as reference)
Squareness of z-axis (y
as reference)
Squareness of z-axis (xaxis as reference)
QV ELF 250 PT/PRO
For U1x-axis
For U1y-axis
For U1z-axis
For Parallelism
For Squareness of xaxis (y as reference)
For Squareness of zaxis (y as reference)
For Squareness of zaxis (x as reference)
Quick Scope
QS 250Z / QS 250Z 3R
For U1x-axis

0-120 mm

2.4 m

0-120 mm

2.4 m

0-200 mm
0-200 mm
0-120 mm
200x200 mm
0-200 mm

1.6 m
1.6 m
1.5 m
5.9 m
1.6 m

0-120 mm

2.4 m

0-120 mm

2.4 m

0-400 mm
0-400 mm
0-120 mm
400x400 mm
0-400 mm

3.4 m
3.4 m
1.5 m
5.9 m
1.7 m

0-120 mm

2.4 m

0-120 mm

2.4 m

0-200 mm
0-150 mm
0-150 mm
200x150 mm
0-200 mm

2.4 m
2.4 m
2.4 m
2.4 m
2.4 m

0-150 mm

2.4 m

0-150 mm

2.4 m

0-250 mm
0-150 mm
0-150 mm
250x150 mm
0-250 mm

3.3 m
3.3 m
1.5 m
5.9 m
1.7 m

0-150 mm

2.4 m

0-150 mm

2.4 m

0-250 mm
0-150 mm
0-150 mm
250x150 mm
0-250 mm

1.6 m
1.6 m
1.5 m
5.9 m
1.6 m

0-150

2.4 m

0-150

2.4 m

0-250 mm

1.6 m

221 of 405

Standard
Method/
Reference
Standard

JIS B 7440:1987

Products/
Class of Test

.11 Coordinate
length
measuring
machines

Measured quantities/
instrument

For U1y-axis
For U1z-axis
For Parallelism
For Squareness of xaxis (y as reference)
For Squareness of zaxis (y as reference)
For Squareness of zaxis (x as reference)
QS 200Z
For U1x-axis
For U1y-axis
For U1z-axis
For Parallelism
For Squareness of xaxis (y as reference)
For Squareness of zaxis (y as reference)
For Squareness of zaxis (x as reference)
Coordinate Measuring
Machine (CMM)
BYD A 504
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BYD A 707
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BYD A 910
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BYD A 916
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BYD A 710
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BYD 504
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BYD 707
U1x-axis
U1y-axis

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0-150 mm
0-150 mm
250x150 mm
0-250 mm

1.6 m
1.5 m
5.9 m
1.6 m

0-150

2.4 m

0-150

2.4 m

0-250 mm
0-150 mm
0-150 mm
250x150 mm
0-250 mm

1.6 m
1.6 m
1.5 m
5.9 m
1.6 m

0-150

2.4 m

0-150

2.4 m

Standard
Method/
Reference
Standard

JIS B 7440:1987

0-500 mm
0-400 mm
0-400 mm
0-500 mm
0-500 mm

3 m
2.8 m
2.3 m
2.6 m
2.7 m

0-700 mm
0-700 mm
0-600 mm
0-600 mm
0-600 mm

3.8 m
3.8 m
3.5 m
3.8 m
3.8 m

0-900 mm
0-1000 mm
0-600 mm
0-1000 mm
0-1000 mm

4.5 m
4.5 m
3.5 m
4.5 m
4.5 m

0-900 mm
0-1000 mm
0-600 mm
0-1000 mm
0-1000 mm

4.1 m
4.5 m
3.5 m
4.5 m
4.5 m

0-700 mm
0-1000 mm
0-600 mm
0-1000 mm
0-1000 mm

3.8 m
4.5 m
3.5 m
3.8 m
3.8 m

0-500 mm
0-400 mm
0-400 mm
0-500 mm
0-500 mm

2.9 m
2.6 m
2.6 m
2.9 m
2.9 m

0-700 mm
0-700 mm

3.4 m
3.3 m

222 of 405

Products/
Class of Test

.11 Coordinate
length
measuring
machines

.11 Coordinate
length
measuring
machines

Measured quantities/
instrument

U1z-axis
U3_1
U3_2
BYD 907
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BYD 916
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BRT Prem. 907
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BRT Prem. 710
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BRT Prem 707
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BRT Prem 910
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BH-V 504
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BH-V 507
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BH-V707 / BH-V 710
U1x-axis
U1y-axis
U1z-axis
U3_1
U3_2
BH-V 710
U1x-axis
U1y-axis

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0-600 mm
0-700 mm
0-700mm

3.0 m
3.4 m
3.4 m

0-900 mm
0-700 mm
0-600 mm
0-900 mm
0-900 mm

4.1 m
3.8 m
3.5 m
3.8 m
3.8 m

0-900 mm
0-1600mm
0-600mm
0-1600mm
0-1600mm

4.1 m
4.5 m
3.5 m
7.0 m
7.0 m

0-900 mm
0-700 mm
0-600 mm
0-900 mm
0-900 mm

3.8 m
2.6 m
2.6 m
2.0 m
2.0 m

0-700 mm
0-1000 mm
0-600 mm
0-1000 mm
0-1000 mm

2.6 m
2.1 m
2.5 m
2.6 m
2.6 m

0-700 mm
0-700 mm
0-600 mm
0-700 mm
0-700 mm

2.6 m
2.6 m
2.6 m
2.6 m
2.6 m

0-900 mm
0-1000 mm
0-600 mm
0-1000 mm
0-1000 mm

2 m
2.1 m
2.6 m
2.1 m
2.1 m

0-500 mm
0-400 mm
0-400 mm
0-500 mm
0-500 mm

2.9 m
2.6 m
2.6 m
2.9 m
2.9 m

0-500 mm
0-700 mm
0-400 mm
0-700 mm
0-700 mm

2.9 m
3.8 m
2.6 m
3.8 m
3.8 m

0-700mm
0-700 mm
0-600 mm
0-700 mm
0-1000 mm

3.8 m
3.8 m
3.5 m
3.8 m
3.8 m

0-700 mm
0-1000 mm

3.8 m
4.5 m

223 of 405

Standard
Method/
Reference
Standard

JIS B 7440:1987

JIS B 7440:1987

Products/
Class of Test

.11 Coordinate
length
measuring
machines

.11 Coordinate
length
measuring
machines
(Manual Contact
Type)

Measured quantities/
instrument

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

U1z-axis
U3_1
U3_2
BX 303
U1x-axis
U1y-axis
U1z-axis
Parallelism
Squareness of x-axis (y
as reference)
Squareness of z-axis (y
as reference)
Squareness of z-axis (xaxis as reference
BHN 305
U1x-axis
U1y-axis
U1z-axis
Parallelism
Squareness of x-axis (y
as reference)
Squareness of z-axis (y
as reference)
Squareness of z-axis (xaxis as reference
BHN 506
U1x-axis
U1y-axis
U1z-axis
Parallelism
Squareness of x-axis (y
as reference)
Squareness of z-axis (y
as reference)
Squareness of z-axis (xaxis as reference
BHN 710
U1x-axis
U1y-axis
U1z-axis
Parallelism
Squareness of x-axis (y
as reference)
Squareness of z-axis (y
as reference)
Squareness of z-axis (xaxis as reference
Range:
X < 300/400/ 500/
700mm
Y < 400/ 500/700mm
Z < 300/400/ 500/
600mm

0-600 mm
0-700 mm
0-1000 mm

3.5 m
3.8 m
3.8 m

0-300 mm
0-300 mm
0-300 mm
300x300 mm
0-300 mm

2.5 m
2.5 m
2.5 m
11.4 m
2.2 m

0-300 mm

2.2 m

0-300 mm

2.2 m

0-300 mm
0-300 mm
0-300 mm
300x500 mm
0-300 mm

2.5 m
2.9 m
2.5 m
11.4 m
2.7 m

0-300 mm

2.6 m

0-300 mm

2.6 m

0-500 mm
0-600 mm
0-400 mm
500x600 mm
0-500 mm

2.9 m
3.5 m
2.7 m
11.4 m
2.7 m

0-400 mm

2.8 m

0-400 mmm

2.8 m

0-700 mm
0-1000 mm
0-600 mm
700x1000 mm
0-700 mm

3.8 m
4.4 m
3.5 m
11.4 m
3.3 m

0-600 mm

3.3 m

0-600 mm

3.3 m

0-300 mm

2.5 m

0-400 mm

2.9 m

0-500 mm

2.9 m

0-600 mm

3.5 m

0-700 mm

3.8 m

Resolution:
0.0005 mm
0.0001 mm
Measured Quantities:
Indication Error
(E1-E7)
Probing Error

224 of 405

Standard
Method/
Reference
Standard

JIS B 7440:1987

VDI/VDE 2617
and ISO 103602:2001

Products/
Class of Test

.15 Precision
projection
apparatus

.16 Dial gauge


calibrators

Measured quantities/
instrument

Profile Projector
(linear only)
Toolmaker's
Microscope (linear only)
Calibration Tester

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

25-125 mm
150-200 mm
250-300 mm
25-300 mm

2.3 m
2.3 m
2.3 m
3 m

JIS B 7153:1995

0.001x25 mm

0.2 m

JIS B 7502:1994

225 of 405

Standard
Method/
Reference
Standard

JIS B 7153:1995

134. Metals Industry Research and Development Center (MIRDC)


Physical Laboratories Section
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1996-005E
Validity:
12 January 2018

Products /
Class of Test

MIRDC Compound Gen. Santos Avenue


Bicutan, Taguig City, Metro Manila
(632) 837-0431 to 38
(632) 838-7878; 837-0430
rsp@mirdc.dost.gov.ph
Dr. Rio S. Pagtalunan
Chief, Analysis and Testing Division
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

4.09 Metals and Metals Products


.01 Tension tests on test pieces

Tension Test

.03 Tension tests on products

Tension Test

ASTM E8/E8M-08
JIS Z 2241 (1998)
ISO 6892-1998 (E)
ASTM A370-08a
ASTM B557-06
ASTM E10-08
ASTM E18-08b
ASTM E92-82 (2003)
ASTM E384-09
ASTM A1038-08
ASTM E23 2007a
BS 709:1983
ASTM A370-08a
ASTM E290-97a (2004)
ISO 7438-1985
ASTM A370-08a
PNS 49:2002
PNS 211:2002
AWS D1.4-01
PNS 49:2002
PNS 211:2002
PNS 49:2002
PNS 211:2002
ASTM A370-08a
ASTM E8/E8M-08
ASTM A370-08a
ASTM E8/E8M-08
ISO 6892-1998 (E)
API SPEC 9A (1984)
ISO 6892-1998 (E)
ASW D1.1 (2008)
ASME IX (2007)
ASTM A370-08a
ISO 7438-1985
ASTM A53/A53M-07
ASTM A450/A450M-07
ASTM A530/A530M-04a
ASTM A53/A53M-07
ASTM A450/A450M-07
ASTM A530/A530M-04a
ASTM A53/A53M-07
ASTM A450/A450M-07
ASTM A530/A530M-04a
AWS D1.1 (2008)
ASME IX (2007)
ASTM E92-82 (2003)

.04 Hardness tests


Metallic Materials

.05 Impact test


.09 Bend tests
Metallic Materials
.10 Tests on reinforcement for
concrete

Brinell Hardness Test


Rockwell Hardness Test
Vickers Hardness Test
Microindentation Hardness Test
Portable Hardness Test
Notched Bar Impact Test
(Charpy Test)
Bend Tests

Tension Test
Bend Test
Deformation Measurement
Variation in Mass
Tension Test

.11 Tests on wire

Tension Test

.12 Tests on tube

Tension Test

Bend Test

Flattening Test

Hydrostatic Test

.13 Other tests


(Qualification of Weld Joints)

Bend Test Test


Vickers Hardness Test

226 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Fracture/Break Test

Germanisher Lloyd: Rules for


Classification and Construction II
Material and Welding technology
(Part 1 Metallic Materials) January
1994
ABS Rule Requirement for materials
and Welding Part 2 2009
ABS Approved Welding Electrodes
Wire-Flux and Wire-Gas
Combination (1989)
AWS D1.1-2008
ASME IX-2007
PNS 657:2008

Macroexamination of weld joints


Structural Shapes (Angle Bar)

Tension
Variation in Mass
Dimensional Measurements
Test on Camber
Out-of-Squareness
4.15 Industrial Fasteners (Internally & Eternally Threaded)
.01 Tension tests
Tension Test (Axial and Wedge)
.07 Other tests

Shear Test

4.28 Cylinders and Other Pressure Vessels


.01 Hydrostatic pressure tests
Hydrostatic Test
.04 Burst tests
Burst Test
.05 Mechanical Test
.1 tension tests
Tension Test
.2 bend tests
Bend Test
.06 Other tests
Leak Test
4.38 Non Destructive Tests by Radiography
.01 Radiographic examination of
metals
i. Aluminum alloys
Radiographic Examination
- Welded joints
- Castings
iii. Ferrous metals
- Welded joints

ASTM E94-04
ASTM E1032-06
ASTM E1742-08a
ASTM E94-04
ASTM E1030-05
ASTM E94-04
ASTM E1032-06
ASME V-2007, Art. 2
ASTM E94-04
ASTM E1030-05
ASME V-2007, Art. 2
ASTM E94-04
ASTM E1030-05
ASTM E1742-08a
ASME V-2007, Art. 2

- Stainless Steel

4.39 Non Destructive Tests by Ultrasonic


.01 Ultrasonic examination of
metals
i. Aluminum alloys
- Wrought Products

PNS 03-2000
PNS 04-2006

Radiographic Examination

- Castings

.03 Radiographic examination of


components and assemblies
i. Aircraft Structures

ASTM A370-08a
ASTM F606M-07
ASTM A370-08a
ASTM F606M-07

Radiographic Examination

ASTM E94-04
ASTM E1030-05
ASTM E1032-06
ASTM E1742-08a

Ultrasonic Examination
ASTM E114-95 (2005)
ASTM E587-00 (2005)
ASTM E114-95 (2005)
ASTM E164-08
ASTM E273-01 (2005)
ASTM E587-00 (2005)

- Welded joints

227 of 405

Products /
Class of Test

Specific tests or
Measurements

- Castings
ii. Ferrous metals
- Rolled Products

ASTM E114-95 (2005)


ASTM E587-00 (2005)
Ultrasonic Examination
ASTM E114-95 (2005)
ASTM E213-09
ASTM E587-00 (2005)
ASME V-2007, Art. 4
ASME V-2007, Art. 5
ASTM E114-95 (2005)
ASTM E587-00 (2005)
ASME V-2007, Art. 4
ASME V-2007, Art. 5
ASTM E114-95 (2005)
ASTM E164-08
ASTM E273-01 (2005)
ASTM E587-00 (2005)
ASME V-2007, Art. 4
ASME V-2007, Art. 5
ASTM E114-95 (2005)
ASTM E587-00 (2005)
ASME V-2007, Art. 4
ASME V-2007, Art. 5
ASTM E114-95 (2005)
ASTM E 587-00 (2005)
ASME V-2007, Art. 4
ASME V-2007, Art. 5

- Forging

- Welded joints

- Steel Castings

- Stainless Steel
Ferritic
Martensitic
PH
Duplex
.03 Ultrasonic examination of
components and assemblies
i. Aircraft structure

Ultrasonic Examination

ii. Bonded assemblies


iv. Thickness measurement
4.41 Non Destructive Tests by Surface Methods
.01 Penetrant testing (including
visible dye and fluorescent
dye techniques)
ii. Solvent removable methods
Solvent removable methods
Metallic Materials

.02 Magnetic particle testing


(including visible dye and
fluorescent dye techniques)
i. Magnetic flow method
- Welded joints
- Forging
- Casting
- Other machine products

Standard Method /
Reference Standard

ASTM E114-95 (2005)


ASTM E587-00 (2005)
ASTM E114-95 (2005)
ASTM E114-95 (2005)
ASTM E797-05

ASTM E165-09
ASTM E1220-05
ASTM E1219-05
ASME V-2007, Art. 6

Magnetic flow method


ASTM E709-08
ASTM E1444-05
ASME V-2007, Art. 7
ASTM E709-08
ASME V-2007, Art. 7

Legends to Reference Standards:


PNS
Philippine National Standard
ASTM
American Society for Testing and Materials
ASME
American Society of Mechanical Engineers

228 of 405

135. Metals Industry Research and Development Center (MIRDC)


Chemical Laboratories Section
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1996-006E
Validity:
10 January 2018

Products/
Class of Test
2.01 Metals and alloys
.01 Ferrous materials
Carbon Steel, Low-Alloy,
Silicon Electrical, Ingot Iron,
Wrought Iron

Cast Iron all types

Tool Steel and other similar


medium and high alloy steels

Stainless Steels, HeatResisting, Maraging and


other Similar ChromiumNickel-Iron-Alloys

Manganese Steels

Steel/Stainless Steel

.02 Copper and copper alloys


Copper (Pure)

Special Brasses and


Bronzes

MIRDC Compound Gen. Santos Avenue


Bicutan, Taguig City, Metro Manila
(632) 837-0431 to 38
(632) 838-7878; 837-0430
rsp@mirdc.dost.gov.ph
Dr. Rio S. Pagtalunan
Chief, Analysis and Testing Division
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Carbon, Sulfur
Silicon, Manganese, Nickel, Copper,
Chromium, Vanadium
Phosphorus
Molybdenum
Tin, Aluminum
Carbon, Sulfur
Silicon
Phosphorus
Manganese, Nickel, Copper,
Chromium, Magnesium
Molybdenum
Carbon, Sulfur
Silicon, Phosphorus
Phosphorus
Manganese, Nickel, Copper,
Chromium, Vanadium
Molybdenum
Carbon, Sulfur
Silicon, Nickel
Phosphorous
Manganese, Copper
Chromium
Molybdenum
Carbon, Sulfur
Silicon
Phosphorus
Copper, Nickel, Chromium
Manganese
Molybdenum
Carbon, Sulfur, Silicon, Manganese,
Copper, Nickel, Chromium,
Molybdenum, Vanadium, Tin,
Aluminum, Lead, Phosphorus,
Tungsten, Niobium, Boron, B1,
Antimony, Silver

ASTM E 1019-08
ASTM E 350-95 (2005) (modified)

Copper
Cadmium, Cobalt, Iron, Manganese,
Nickel, Silver, Zinc
Copper
Sulfur
Phosphorus
Lead, Tin, Zinc, Aluminum, Nickel,
Iron, Manganese. Antimony, Cobalt,
Silver

ASTM E 53-07
PCL-NTP-004

229 of 405

ISO 2732-1984
PCL-NTP-003
PCL-NTP-004
ASTM E 1019-08
ASTM E 351-93 (2006) (modified)
ISO 2732-1984
PCL-NTP-004
PCL-NTP-003
ASTM E 352-93 (2006) (modified)
ISO 2732-1984
PCL-NTP-004
PCL-NTP-004
PCL-NTP-003
ASTM 1019-08
ASTM E 353-93 (2006) (modified)
ISO 2732-1984
PCL-NTP-004
PCL-NTP-005
PCL-NTP-003
ASTM E 1019-08
ASTM E 350-95 (2005) (modified)
ISO 2732-1984
PCL-NTP-004
PCL-NTP-006
PCL-NTP-003
PCL-NTP-034 (OES)

PCL-NTP-025
ASTM 1019-08
ASTM E 62-89 (2004) (modified)
PCL-NTP-004

Products/
Class of Test

Copper and Copper Alloys

Copper-Nickel and Copper


Nickel Zinc Alloys

.03 Aluminum and aluminum


alloys
Aluminum and aluminum
alloys

.04 Tin and tin alloys


Tin-Base Solders

.05 Lead and lead alloys


Pig Lead

Lead-Base Solders

White Metal Bearing Alloys

.07 Zinc and zinc alloys


Zinc and zinc alloys

.08 Nickel, chromium, cobalt, and


their alloys
Nickel-Chromium and
Nickel-Chromium-Iron Alloys

Nickel

Iron, Nickel Alloys

Nickel-Copper Alloys

Specific tests or
Measurements

Standard Method/
Reference Standard

Zinc
Tin
Copper, Nickel, Zinc, Tin
Iron, Manganese, Cobalt, Aluminum,
Lead, Antimony, Zinc, Nickel, Tin,
Silver
Sulfur
Phosphorus
Copper
Nickel, Zinc, Tin
Iron, Manganese, Cobalt, Aluminum,
Lead, Antimony, Zinc, Nickel, Tin,
Silver
Sulfur

ASTM E 478-03 (modified)


ASTM E 478-03 (modified)
ASTM E 478-03 (modified)
PCL-NTP-004

Silicon
Silicon, Iron, Magnesium
Titanium
Chromium, Copper, Lead, Tin. Zinc,
Manganese, Magnesium, Nickel

ISO 808-73
ASTM E 34-94 (2002)
PCL-NTP-010
PCL-NTP-004

Lead
Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel, Lead

PCL-NTP-002
PCL-NTP-004

Silver, Bismuth, Copper, Zinc,


Antimony, Tin, Iron, Aluminum,
Nickel
Tin
Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel
Tin
Antimony
Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel, Lead

PCL-NTP-004

Aluminum, Cadmium, Copper, Iron,


Lead
Tin, Nickel, Manganese, Magnesium

ASTM E 536-05

Carbon, Sulfur
Nickel, Silicon

ASTM E 1019-08
ASTM E 353-93 (2006) (modified)

Phosphorous
Molybdenum
Chromium
Iron
Aluminum, Iron, Manganese,
Copper, Cobalt, Magnesium,
Vanadium
Carbon, Sulfur
Silicon
Nickel
Cobalt, Copper, Manganese, Iron
Carbon, Sulfur
Silicon
Nickel
Molybdenum
Chromium
Copper
Nickel
Carbon, Sulfur
Aluminum, Iron, Manganese, Iron

ISO 2732-1984
PCL-NTP-003
PCL-NTP-005
PCL-NTP-007
PCL-NTP-004

230 of 405

ASTM E 1019-08
ASTM E 62-89 (2004)
PCL-NTP-030
ASTM E 478-03
PCL-NTP-004

ASTM E 1019-08

PCL-NTP-011
PCL-NTP-004
PCL-NTP-011
PCL-NTP-012
PCL-NTP-004

PCL-NTP-004

ASTM E 1019-08
PCL-NTP-008
PCL-NTP-009
PCL-NTP-004
ASTM E 1019-08
ASTM E 354-93 (2006) modified
ASTM E 354-93 (2006)
PCL-NTP-003
PCL-NTP-005
PCL-NTP-030
PCL-NTP-031
ASTM E 1019 - 03
PCL-NTP-004

Products/
Class of Test

Specific tests or
Measurements

2.02 Metallic coatings and treatment solutions


.01 Metallic coatings
Mass of Zinc Coating

2.03 Ores and Minerals


.01 Iron Ores
.08 Manganese Ores
.11 Chromium Ores
2.04 Corrosion tests
.01 Salt spray tests

Thickness of Coating
Adhesion Test
Bend Test

ASTM A90, PNS 67, PNS 26,


ISO/R 1460
ASTM B504
ASTM B571
PNS 67

Iron, Carbon, Sulfur


Carbon, Sulfur
Carbon, Sulfur

PCL-NTP-020/ ASTM E 1019-08


ASTM E 1019-08
ASTM E 1019-08

Salt spray (Fog) test


Copper Accelerated Acetic Salt
Spray (Fog) (CASS) Test
2.15 Paints and related surface coatings
.02 Physical tests
Paints and related surface
Bend Test (Coating Flexibility)
coating
Impact Test
Thickness Determination
Film hardness
.08 Salt spray tests
Paints and related surface
coating

Standard Method/
Reference Standard

ASTM B117, PNS 1892


ASTM B368

ASTM D 4145, PNS 201


ASTM D 2794, PNS 201
ASTM D 1005-95 (Micrometer)
ASTM D 3363-92a/ PNS 201:1990
(Pencil Hardness Test)

Salt Spray (Fog) Test

ASTM D 1654-92
ASTM D714-87(1994)
JIS Z 2371-1988

Copper Accelerated
Acetic Acid Salt Spray
(Fog)(CASS) Test

ASTM B 368

Legends to Reference Standards:


PNS
Philippine National Standard
JIS
Japanese Industrial Standard
ISO
International Organization for Standardization
ASTM
American Society for Testing and Materials

231 of 405

136. Metals Industry Research and Development Center (MIRDC)


Instrumentation and Metrology Laboratories Section
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1996-008E
Validity:
06 April 2015

Products/
Class of Test
5.01 Limit Gauges
.01 Plain Plug
gauges

MIRDC Compound Gen. Santos Avenue


Bicutan, Taguig City, Metro Manila
(632) 837-0431 to 38
(632) 838-7878; 837-0430
rsp@mirdc.dost.gov.ph
Dr. Rio S. Pagtalunan
Chief, Analysis and Testing Division
Field of Testing
Calibration

Measured
quantities/
instrument

Calibration of Plug
Gauge (Fixed or GoNo-Go gauge)

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

Standard
Method/
Reference
Standard

up to 100 mm

1.2 m

On-Site Calibration
JIS B 7420:1997

per evaluation

On-Site Calibration
MTR-CMP-019
On-Site Calibration
MTR-CMP-019
On-Site Calibration
MTR-CMP-019

5.02 Jigs, Fixtures, Cutting Tools and Components


.01 Jigs and fixture
Measurement of Jigs
per evaluation
and Fixtures
.02 Cutting tools
Measurement of
per evaluation
Cutting Tool
.03 Components
Measurement of
per evaluation
Machine part/
components
5.03 Engineering metrology equipment
.01 Surface plates
Calibration of
up to 2900 mm
Surface Plate
diagonal length

.03 Straightedges
.04 Squares

.06 Bevel
protractors
.08 Precision spirit
levels
.17 Micrometer
heads
.18 Internal
micrometer

.19 Micrometer
height and
depth gauges
.20 Electronic
indicators, dial
gauges and
test indicators

Calibration of Steel
Straight Edge
Calibration of
Carpenters Square
Calibration of
Precision Square
Calibration of Bevel
Protractor
Calibration of
Precision Spirit
Level
Calibration of
Micrometer Head
Calibration of
Internal Micrometer
(Caliper type)
Calibration of
Internal/ Inside
Micrometer (Tubular
Type)
Calibration of Depth
Micrometer
Calibration of Digital
Depth Micrometer
Calibration of
Digimatic Indicator
and Long Range
Dial Indicator

per evaluation
per evaluation

up to 1000 mm

1.2 m

On-Site Calibration
AS1004.1-1998
(ISO8512-1:1990)
AS1004.2-1998
(ISO8512-1:1990)
JIS B 7514:1977

up to 600 mm

2.2 m

JIS B 7534:1987

up to 600 mm

1.8 m or 1.5 arcmin


3.6 arc-min

JIS B 7526:1995

0.01 mm/m x 200


mm

1.7 Arc-sec

BS 958:1968

0-25 mm

1.0 m

JIS B 7502:1994

up to 100 mm for
0.01 mm res.

1.7 m

MTR-CMP-038

0-25 mm
micrometer head

1.6 m

JIS B 7502:1994

0.01 x 25 mm

2 m

JIS B 7544:1994

0.001 x 25 mm

1.7 m

JIS B 7544:1994

up to 150 mm for
0.001 mm res.

0.6 m

MTR-CMP-032

0 - 90

232 of 405

0.6 m

BS 1685:1951

Products/
Class of Test

Measured
quantities/
instrument
Calibration of Dial/
Digital Thickness
Gauge (Nonremovable handle
type)
Calibration of Dial
Gauge

.21 Bore gauges

.22 Electronic,
vernier and
dial calipers

Calibration of Dial
Test Indicator (Lever
type)
Calibration of
Cylinder/Bore
Gauge
Calibration of
Vernier Caliper

Calibration of Dial
Caliper

Calibration of Digital
Caliper

.23 Electronic
and venier
height and
depth gauges

Calibration of
Vernier Height
Gauge

Calibration of Dial
Height Gauge

Calibration of Digital
Height Gauge

Calibration of
Vernier Depth
Gauge
Calibration of Dial
Depth Gauge
Calibration of Digital
Depth Gauge
.24 Feeler
gauges
.26 Steel rules
and measuring
tapes
.27 Micrometer
setting gauges

Calibration of Feeler
Gauge and Slip
Gauges
Calibration of
Steel/Metal Rule

Calibration of
Micrometer Setting
Rod

Best measurement
capability
expressed as an
uncertainty ()*

Standard
Method/
Reference
Standard

up to 25 mm for
0.01 mm res.

2.5 m

MTR-CMP-036

0.01 mm resolution
0.001 and 0.002
mm resolutions
0.01 mm resolution
0.001 and 0.002
mm resolutions
0-100 mm

1.3 m
0.6 m

JIS B 7503:1997

1.3 m
0.6 m

JIS B 7533:1990

0.7 m

JIS B 7515:1982

0-150 mm
0-200 mm
0-300 mm
0-450 mm
0-600 mm
0-150 mm
0-200 mm
0-300 mm
0-450 mm
0-600 mm
0-150 mm
0-200 mm
0-300 mm
0-450 mm
0-600 mm
0-150 mm
0-200 mm
0-300 mm
0-450 mm
0-600 mm
0-150 mm
0-200 mm
0-300 mm
0-450 mm
0-600 mm
0-150 mm
0-200 mm
0-300 mm
0-450 mm
0-600 mm
0-150 mm
0-200 mm
0-300 mm
0-150 mm
0-200 mm
0-300 mm
0-150 mm
0-200 mm
0-300 mm
0.01 - 0.35 mm
0.35 3 mm

12 m
13 m
14 m
15 m
17 m
7 m
8 m
10 m
11 m
13 m
6 m
7 m
9 m
10 m
13 m
12 m
12 m
12 m
13 m
14 m
4 m
4 m
5 m
7 m
9 m
4 m
4 m
5 m
7 m
9 m
8 m
9 m
12 m
8 m
9 m
12 m
6 m
8 m
11 m
1.1 m
2.6 m

JIS B 7507:1993

0-200 mm
0-300 mm
0-600 mm
0-1000 mm
25 150 mm

9 m
9 m
12 m
16 m
0.9 m

JIS B 7516:1987

Range to be
calibrated

233 of 405

JIS B 7517:1993

JIS B 7518:1993

JIS B 7524:1992

BS 870:1959

Products/
Class of Test
.28 Other
measuring
instruments
and tools

Measured
quantities/
instrument
Calibration of
External/Outside
Micrometer

Calibration of Digital
External/Outside
Micrometer

Calibration of Pin
Gauge
Calibration of
Indicating
Micrometer
Calibration of
Microindicator
Calibration of
Electrical
Comparator
(Mu-Checkers)
Calibration of
Precision Square
Master
Calibration of Digital
Microindicator and
0.01mm
Microindicator
Calibration of Tooth
Thickness
Micrometer (Disk
type)
Calibration of Check
Master (Step
Gauge)
Calibration of
Caliper Checker
(Step Gauge)
Calibration of Bubble
Tube Tester
Calibration of
Combination Set
5.04 Machine tools
.01 Geometric
Calibration of CNC
features
Machine Tools
.02 Positioning
Calibration of CNC
accuracy
Machine Tools
5.05 Surface topography
.02 Roundness
Measurement of
Roundness
5.07 Length and angle standards
.04 Gauge blocks
Calibration of Steel
and
Gauge Block
accessories

Calibration of
Ceramic Gauge
Block

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

Standard
Method/
Reference
Standard

0-25 mm
25-50 mm
50-75 mm
75-100 mm
100-125 mm
125-150 mm
0-25 mm
25-50 mm
50-75 mm
75-100 mm
100-125 mm
125-150 mm
up to 12 mm

1.4 m
1.4 m
1.5 m
1.8 m
2.0 m
2.3 m
0.8 m
0.8 m
1.1 m
1.4 m
1.7 m
2.0 m
0.7 m

JIS B 7502:1994

0-25 mm

1.2 m

JIS B 7520:1981

0.05mm

0.6 m

JIS B 7519:1976

0.1 m & 0.2 m


0.5 m
1 m
5 m
10 m
up to 600 mm

0.1 m
0.3 m
0.3 m
1.3 m
2.5 m
0.7 m

JIS B 7536:1982

up to 1 mm

0.6 m

MTR-CMP-039

up to 100 mm

1.0 m

JIS B 7502:1994

up to 600 mm

0.7 m

MTR-CMP-044

up to 600 mm

0.7 m

MTR-CMP-045

up to 300 mm

1.4 Arc-sec

MTR-CMP-047

up to 500

as per unit

MTR-CMP-050

max of 30 m

U95 = 0.24 + L/800

max of 30 m

U95 = 0.24 + L/800

On-Site Calibration
MTR-CMP-018
On-Site Calibration
MTR-CMP-018

per evaluation

per evaluation

MTR-CMP-019

0.5-10 mm
10-25 mm
25-50 mm
50-75 mm
75-100 mm
0.5-10 mm
10-25 mm
25-50 mm
50-75 mm
75-100 mm

0.058 m
0.062 m
0.086 m
0.116 m
0.149 m
0.058 m
0.062 m
0.084 m
0.113 m
0.144 m

AS 1457-1999
(ISO 3650:1998)

234 of 405

JIS B 7502:1994

MTR-CMP-021

MTR-CMP-035

Products/
Class of Test

Measured
quantities/
instrument

.08 Precision
linear scales

Calibration of
Standard Glass
Scale
5.08 Dimensional Precision Instrument
.09 Height setting
Calibration of Height
micrometers
Master
.10 Length
Calibration of
measuring
Universal Measuring
machine
Machine
.15 Precision
Calibration of
projection
Optical/Profile
apparatus
Projector
Calibration of
Toolmakers
Microscope/
Measuring
Microscope
.16 Dial gauge
Calibration of
calibrators
Calibration Tester
5.10 Masses
.03 Determination
Determination of
of mass
Mass
5.11 Weighing devices
.01 Precision
Precision Laboratory
laboratory
balances
Balances
.02 Industrial
Industrial Balances
balances
.03 Industrial
weighing
appliances

Industrial Weighing
Appliances

.05 Other
weighing
devices

Other Weighing
Devices

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

Standard
Method/
Reference
Standard

0-100 mm
0-200 mm
0-300 mm

0.7 m
0.8 m
0.9 m

JIS B 7541:1973
(Revised 2001)

0-300 mm

1.3 m

0 400 mm

1.0 m

AS 3779-1990
(ISO 7863:1984)
On-Site Calibration
MTR-CMP-034

up to 200 mm

2.3 m or 1.2 arcmin

On-Site Calibration
JIS B 7513:1995

up to 200 mm

2.3 m or 0.6 arcmin

On-Site Calibration
JIS B 7153:1995

0.001x 25 mm
0.0002 x 5 mm

0.6 m
0.3 m

MTR-CMP-048

up to 5 kg
above 5 kg to
15 kg

0.001% of load
0.008% of load

INSCMP 085, 086,


097

up to 200 g

0.9 ppm of
capacity
1 ppm of capacity
3 ppm of capacity

On-Site Calibration

200 g to 1 kg
up to 100 kg

up to 100 kg
@ 50 g graduation
@ 100 g graduation
@ 200 g graduation
up to 100 kg
@ 50 g graduation
@ 100 g graduation
@ 200 g graduation

0.03% of capacity
0.06% of capacity
0.12% of capacity
0.03% of capacity
0.06% of capacity
0.12% of capacity

INSCMP 058
On-Site Calibration
INSCMP 059, 060,
061, 091
On-Site Calibration
INSCMP 059, 060,
061, 091
On-Site Calibration
INSCMP 059, 060,
061, 091

5.20 Pressure and vacuum measuring devices


.01 Pressure
Pressure Gauges
gauges

0 to 16000 psi

0.01% of reading

.03 Pressure
Transducers

Pressure
Transducers

0 to 500 psi
0 to 10000 psi

0.01% of reading
0.02% of reading

.05 Mercury
manometers
.06 Other liquid
manometers
.07 Digital
manometers
.08 Pressure
control devices

Mercury
Manometers
Other Liquid
Manometers
Digital Manometers

0 to 300 psi

0.01% of reading

On-Site Calibration
INSCMP 047, 048,
073, 074, 075
On-Site Calibration
INSCMP 053, 054,
055, 056, 076
INSCMP 051

0 to 300 psi

0.01% of reading

INSCMP 051

0 to 300 psi

0.01% of reading

INSCMP 051

Pressure Control
Devices

0 to 1600 psi

0.3% of full-scale

On-Site Calibration
INSCMP 052, 053,
054, 055, 056

0 to 300 psi

0.05% of reading

INSCMP 085

0 to 10000 psi

0.05% of reading

INSCMP 086

0 to 300 psi

0.01% of reading

INSCMP 051

5.21 Pressure gauge testers


.01 Pneumatic
Pnuematic Operated
operated piston Piston Gauges
gauges
.02 Hydraulic
Hydraulic Operated
operated piston Piston Gauges
gauges
.03 Pressure
Pressure Calibrators
calibrators
5.22 Force measuring devices

235 of 405

Products/
Class of Test

Measured
quantities/
instrument

.02 Elastic force


measuring
devices

Elastic Force
Measuring Devices

.04 Force gauges

For push pull


gauges @ pull
function only
Other Devices

.05 Other devices

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

Standard
Method/
Reference
Standard

up to 500 g
up to 100 kg
@ 50 g graduation
@ 100 g graduation
@ 200 g graduation
up to 300 g
up to 100 kg

0.5% of load
0.012% of load
0.03% of load
0.06% of load
0.12% of load
0.5% of load
0.012% of load

On-Site Calibration
INSCMP 057, 062,
063

up to 300 g
up to 100 kg
@ 50 g graduation
@ 100 g graduation
@ 200 g graduation

0.5% of load
0.012% of load
0.03% of load
0.06% of load
0.12% of load

5.24 Torque Measuring Devices


.01 Torque
Torque Wrenches /
0 to 1000 kgf-cm
Wrenches /
Drivers
Drivers
.02 Torque
Torque Transducers/
0 to 10 kgf-cm
Transducers/
Analyzers
10 to 400 kgf-cm
Analyzers
400 to 1000 kgf-cm
5.25 Testing machines
.02 Compression
Calibration of
5 200 Ton
and universal
Universal Testing
machines in
Machine
compression
.04 Rockwell
Calibration of
C - Scale
hardness
Rockwell Hardness/
B - Scale
machines
.06 Rockwell
Rockwell Superficial
30N Scale
superficial
Hardness Tester
30T - Scale
hardness
machines
5.28 Resistors, resistance boxes and potential dividers
.01 Precision
Precision resistors
0.1 m
resistor,
1 m
resistance
10 m
boxes and
100 m
conductance
1
boxes
10
100
1 k
10 k
100 k
1 M
Resistance boxes
10 m to 1 G
Decade Resistance
10 m to 1 G
Boxes
.02 Volt ratio boxes
Volt ratio boxes
1 mV to 1000 V
and
potential
Potential dividers
1 mV to 1000 V
dividers
.03 D.C. shunts
DC Shunts
1 mA to 50 A
.04 A.C. shunts
AC Shunts
1 mA to 50 A
5.34 Electrical Instrument calibrators
.01 D.C. voltage
DC voltage
0 to 1100 V
calibrator
.02 A.C. voltage
AC voltage calibrator
0 to 1100 V

1.7 kgf-cm

INSCMP 099

0.01 kgf-cm
0.06 kgf-cm
0.6 kgf-cm

INSCMP 098

1% max.

On-Site Calibration
ASTM E 4 - 06

1.1 of scale reading

On-Site Calibration
ASTM E 18 - 97a

1.1 of scale reading

On-Site Calibration
ASTM E 18 - 05

0.01%
0.01%
0.001%
0.001%
0.001%
0.001%
0.02%
0.02%
0.01%
0.01%
0.01%
0.01%
0.01%

INSCMP 020

0.001%

INSCMP 022

0.001%

INSCMP 022

0.1%
0.5%

INSCMP 066
INSCMP 067

0.001%

On-Site Calibration
INSCMP 022, 065
On-Site Calibration
INSCMP 023, 065
On-Site Calibration
INSCMP 024, 065
On-Site Calibration
INSCMP 025, 065

0.01%

.03 D.C. current

DC current calibrator

0 to 100 A

0.01%

.04 A.C. current

AC current calibrator

0 to 50 A

0.05%

236 of 405

On-Site Calibration
INSCMP 057, 062,
063
On-Site Calibration
INSCMP 057, 062,
063

INSCMP 009
INSCMP 010

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

.05 Resistance

Resistance
0 to 10 G
calibrator
5.35 Electrical Indicating and recording instruments
.01 D.C.
DC voltmeter
0 to 50 mV
voltmeters
51 mV to 1000 V
.02 A.C.
AC voltmeter
0 to 100 mV
voltmeters
101 mV to 1000 V
.03 D.C. ammeters
DC ammeter
0 to 1 mA
1.1 mA to 100 mA
101 mA to 2 A
3 A to 11 A
12 A to 50 A
.04 A.C. ammeters
AC ammeter
0 to 1 mA
1.1 mA to 100 mA
101 mA to 11 A
12 A to 20 A
21 A to 50 A
.05 Wattmeters
Wattmeter (AC/DC)
0 to 20 kW
.08 Power Factor
Meter
.09 Ohmmeters

Power Factor Meter

.13 Graphic
recording
instruments

Graphic recording
instrument
@ DC voltage

Ohmmeter

@ AC voltage
@ DC current

@ AC current

@ Resistance

Best measurement
capability
expressed as an
uncertainty ()*

Standard
Method/
Reference
Standard

0.001%

On-Site Calibration
INSCMP100, 065

0.01%
0.001%
0.05%
0.007%
0.01%
0.006%
0.01%
0.05%
0.08%
0.04%
0.02%
0.06%
0.1%
0.5%
0.1%

On-Site Calibration
INSCMP 014, 065
On-Site Calibration
INSCMP 014, 065
On-Site Calibration
INSCMP 003, 065

On-Site Calibration
INSCMP 004, 018,
065

On-Site Calibration
INSCMP 016, 065
INSCMP 101, 065

0.2 to 1.0

1%

0.1 m
1 m
10 m
100 m
1
10
100
1 k
10 k
100 k
1 M
10 M
100 M
1 G to 110 G

0.6%
0.06%
0.06%
0.006%
0.0001%
0.0015%
0.0015%
0.0002%
0.001%
0.001%
0.002%
0.004%
0.01%
0.1%

On-Site Calibration
INSCMP 008, 065

0 to 50 mV
51 mV to 1000 V
0 to 100 mV
101 mV to 1000 V
0 to 1 mA
1.1 mA to 100 mA
101 mA to 2 A
3 A to 11 A
12 A to 50 A
0 to 1 mA
1.1 mA to 100 mA
101 mA to 11 A
12 A to 50 A
0.1 m
1 m
10 m
100 m
1
10
100
1 k
10 k
100 k
1 M

0.01%
0.001%
0.05%
0.007%
0.01%
0.006%
0.01%
0.05%
0.1%
0.04%
0.02%
0.06%
0.5%
0.6%
0.06%
0.06%
0.006%
0.0001%
0.0015%
0.0015%
0.0002%
0.001%
0.001%
0.002%

On-Site Calibration
INSCMP 014, 018
On-Site Calibration
INSCMP 014, 018
On-Site Calibration
INSCMP 003, 018

237 of 405

On-Site Calibration
INSCMP 004, 018

On-Site Calibration
INSCMP 008, 018

Products/
Class of Test

.17 Other
instruments

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

10 M
100 M
1 G to 110 G
0.33 nF to 3.3 nF
3.4 nF to 330 nF
331 nF to 1mF
1 to 10 A
11 to 30 A
31 to 40 A
41 to 220 A
221 to 500 A
501 to 1000 A
0 to 10 G

0.004%
0.01%
0.1%
2%
0.2%
0.1%
4%
2%
1.5%
1.0%
0.5%
0.5%
0.1%

Earth resistance
tester
Groundstrap tester

0 to 100 M

0.1%

0 to 110 G

0.1%

Surface resistance
tester
Digital Multimeter
(up to 6 digit)
@ DC voltage

0 to 110 G

0.1%

0 to 50 mV
51 mV to 1000 V
0 to 100 mV
101 mV to 1000 V
0 to 1 mA
1.1 mA to 100 mA
101 mA to 2 A
3 A to 11 A
12 A to 50 A
0 to 1 mA
1.1 mA to 100 mA
101 mA to 11 A
12 A to 50 A
0.1 m
1 m
10 m
100 m
1
10
100
1 k
10 k
100 k
1 M
10 M
100 M
1 G to 110 G
Horizontal linearity

On-Site Calibration
INSCMP 018, 065
On-Site Calibration
INSCMP 018, 065
On-Site Calibration
INSCMP 018, 065

0 to 100 V
0 to 50 A

0.01%
0.001%
0.05%
0.007%
0.01%
0.006%
0.01%
0.05%
0.1%
0.04%
0.02%
0.06%
0.5%
0.6%
0.06%
0.06%
0.006%
0.0001%
0.0015%
0.0015%
0.0002%
0.001%
0.001%
0.002%
0.004%
0.01%
0.1%
0.01% scale
division
0.1% scale
division
0.01%
0.1%

0.1 m
1 m
10 m
100 m

0.6%
0.06%
0.06%
0.006%

INSCMP 011, 012,


013, 065

Measured
quantities/
instrument

Capacitance Meter

AC/DC Clampmeter

Insulation tester

@ AC voltage
@ DC current

@ AC current

@ Resistance

Ultrasonic Flow
Detector

Vertical linearity
Electronic Load
(voltage & current
output only)
5.36 Bridges, potentiometers, test sets
.01 D.C. bridges
DC resistance
bridges

238 of 405

Standard
Method/
Reference
Standard

On-Site Calibration
INSCMP 091, 065
On-Site Calibration
INSCMP 001, 002,
065

On-Site Calibration
INSCMP 007, 065
On-Site Calibration
INSCMP 070, 065
On-Site Calibration
INSCMP 071, 065
On-Site Calibration
INSCMP 083, 065

On-Site Calibration
INSCMP 018, 065

On-Site Calibration
INSCMP 018, 065

On-Site Calibration
INSCMP 026, 065
On-Site Calibration
INSCMP 026, 065
On-Site Calibration
INSCMP 077, 065

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

Best measurement
capability
expressed as an
uncertainty ()*

Standard
Method/
Reference
Standard

1
10
100
1 k
10 k
100 k
1 M
10 M
100 M
0 to 1100 V

0.0001%
0.0015%
0.0015%
0.0002%
0.001%
0.001%
0.002%
0.004%
0.01%
0.001%

INSCMP 022, 065

0.01%

INSCMP 023, 065

0.5%

INSCMP 066, 067

0.01%

INSCMP 084

0.006%

On-Site Calibration
INSCMP 090, 065
On-Site Calibration
INSCMP 092

.02 D.C.
DC potentiometer
potentiometer
.04 A.C.
AC potentiometer
0 to 1100 V
potentiometer
.06 Current
Current transformer
0 to 50 A
transformer
testing sets
testing sets
.07 Voltage
Voltage transformer
0 to 1100 V
transformer
testing sets
testing sets
5.37 Frequency and time measuring instruments and standards
.01 Frequency
Frequency meter
1 Hz to 2 MHz
meters
.04 Time interval
Timer
0.1 sec. and above
meters
5.39 Power supplies
DC Power Supply
DC Power Supply
(Voltage and current
0 to 1100 V
output only)
0 to 100 A
5.40 Signal sources
.01 Frequency
Frequency
40 Hz to 300 kHz
Characteristics Characteristics
5.42 High voltage equipment
.01 Direct voltage
Direct Voltage Tests
0 to 10 kV DC
tests
(High Voltage
Tester)
Alternating Voltage
0 to 10 kV AC
Tests (High Voltage
Tester)
Direct Voltage Tests
0 to 10 kV DC
(High Voltage Meter)
Alternating Voltage
0 to 10 kV AC
Tests (High Voltage
Meter)
5.44 Calibration of temperature measurement equipment
.01 Rare metal
Rare Metal
-30 to 250 C
thermocouples
Thermocouples
250 to 600 C
600 to 800 C
.02 Base metal
Base Metal
-30 to 250 C
thermocouples
Thermocouples
250 to 600 C
600 to 800 C
.04 Metallic
Metallic Resistance
-30 to 250 C
resistance
Thermometers
250 to 600 C
thermometers
.06 Liquid-in-glass
Liquid-in-Glass
-30 to 250 C
thermometers
Thermometers
.09 Vapour
Vapour Pressure
-30 to 250 C
pressure
Thermometers
250 to 500 C
thermometers
.10 Filled metal
Filled Metal Systems
-30 to 250 C
systems
250 to 500 C
.11 Bimetallic
Bimetallic Systems
-30 to 250 C
systems
250 to 500 C

239 of 405

0.5 sec.

0.001%
0.01%

On-Site Calibration
INSCMP 022, 065
INSCMP 024, 065

0.01%

On-Site Calibration
INSCMP 102, 065

0.1%

On-Site Calibration
INSCMP 006, 065

0.1%

On-Site Calibration
INSCMP 006, 065

0.1%

On-Site Calibration
INSCMP 005, 065
On-Site Calibration
INSCMP 005, 065

0.3%

0.1 C
1 C
2 C
0.1 C
1 C
2 C
0.1 C
1 C
0.1 C
0.1 C
1 C
0.1 C
1 C
0.1 C
1 C

INSCMP 069

INSCMP 038, 039,


040
INSCMP 037

INSCMP 035, 042,


043
INSCMP 041

INSCMP 041
INSCMP 041, 046

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

.13 Digital
Digital Temperature
-30 to 250 C
temperature
Indicator Systems
250 to 500 C
indicator
600 to 800 C
systems
5.45 Calibration of ancillary temperature measuring instruments
.01 Portable
Portable
0 to 1100 V
potentiometers
potentiometers
(Thermocouple
Calibrator/
Simulator)
.02 Digital
Digital Voltmeters
0 to 50 mV
voltmeters
51 to 1000 V
.03 Resistance
bridges

Resistance Bridges
(RTD Calibrator/
Simulator)

.04 Indicators,
recorders and
controllers

Temperature
Indicators,
Recorders and
Controllers (T/C and
RTD)
Temperature
Transmitters (T/C
and RTD)
Other Equipment

.05 Temperature
Transmitters
(T/C and RTD)
.08 Other
equipment

Autoclaves and
Sterilizing Ovens

.06 Other
enclosures
5.48 Hygrometry
.01 Calibration of
humidity
measuring
devices

Standard
Method/
Reference
Standard

0.1 C
1 C
2 C

INSCMP 038, 039,


040

0.001%

INSCMP 019, 022,


027, 065

0.01%
0.001%

On-Site Calibration
INSCMP 014, 018,
065
INSCMP 008, 088,
065

0.1 m
1 m
10 m
100 m
1
10
100
1 k
10 k
-200 to 1800 C

0.6%
0.06%
0.06%
0.006%
0.0001%
0.0015%
0.0002%
0.001%
0.001%
0.1 C

-200 to 1800 C

0.2 C

On-Site Calibration
INSCMP 065, 072

-200 to 1800 C

0.1 C

On-Site Calibration
INSCMP 028, 029,
030, 031, 032, 033,
065, 068, 087

0.1 C

INSCMP 043

0.7 C

On-Site Calibration
INSCMP 044, 045,
089, 095
On-Site Calibration
INSCMP 044
On-Site Calibration
INSCMP 044

5.46 Calibration of clinical thermometers


.01 Liquid-in-glass
Liquid-in-Glass
35 to 42 C
Thermometers
5.47 Testing of temperature controlled enclosures
.01 Ovens,
Ovens, Furnaces
-30 to 800 C
furnaces and
and Baths
baths
.02 Incubators
Incubators
0 to 200 C
.03 Autoclaves and
sterilizing
ovens
.04 Industrial
freezers
.05 Chambers

Best measurement
capability
expressed as an
uncertainty ()*

0.7 C

0 to 200 C

0.7 C

- 30 to ambient

0.7 C

Chambers

-30 to 800 C

0.7 C

Other Enclosures

-30 to 800 C

0.7 C

20 to 26 C
40 to 70 % R.H.

0.4 C
2.5% R.H.

Industrial Freezers

Calibration of
Humidity Measuring
Devices

On-Site Calibration
INSCMP 028, 029,
030, 031, 032, 033,
065, 068, 087

On-Site Calibration
INSCMP 044
On-Site Calibration
INSCMP 044, 045,
089, 095
On-Site Calibration
INSCMP 044, 045,
089, 095
INSCMP 034

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

240 of 405

137. Microbiological Laboratory


Biomedical Research Section, Atomic Research Division
Philippine Nuclear Research institute
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2012-222A
Validity:
08 July 2017

:
:
:
:
:

Commonwealth Avenue, Diliman, Quezon City


925-9211 or 929-6011 loc. 273
925-9211
Ms. Zenaida M. De Guzman
Supervising Science Research Specialist
Field of Testing
Microbiological Testing

Products /
Class of Test
1.05 Microbiological tests on foods and beverages
.01 AA. Meat and Poultry Products
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled (hotdogs,
corned beef, luncheon meat)
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g. prepared
frozen meals)
7. Cooked poultry meat, frozen, ready-toeat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically sealed
containers (thermally processed)
.01 AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and isolates
5. Flour, corn meal, corn grits, semolina
8. Frozen entrees containing rice or corn
flour as main ingredient
9. Frozen and refrigerated doughs
.01 AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH >4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut butters
- consumed without heating or other
treatment to destroy microbes
- used as ingredient in high moisture
food
7. Sun dried fruits
8. Spices
9. Cocoa Powder

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic Plate Count

BAM On-line
Petrifilm AOAC 990.12

Aerobic Plate Count

BAM On-line
Petrifilm AOAC 990.12

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual On-line
AOAC
Association of Official Analytical Chemist

241 of 405

138. NATIONAL FOOD AUTHORITY


FOOD DEVELOPMENT CENTER
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2013-237A
Validity:
20 Febraury 2018

Products /
Class of Test
2.26 Foods
.01 Cereals and cereal products

:
:
:
:
:

East Service Road, FTI Complex, Taguig City, Metro Manila


838-4014
838-4692
info@fdc.net.ph / pearlmpic@gmail.com
Engr. Perlita M. Palicpic
Senior Science Specialist / QM
Field of Testing
Chemical Testing

Specific tests or
Measurements
Crude Protein
Nitrogen
Crude Fat
Ash
Calcium
Iron
Sodium
Lead
Cadmium

.01 Cereals and cereal products


Rice
.01 Cereals and cereal products
Cereal foods
.01 Cereals and cereal products
Gelatin
.02 Nuts and nut products

Total Dietary Fiber


Vitamin A
Iron
Ascorbic Acid
(Vitamin C)
Moisture
Crude Protein
Nitrogen
Moisture
Crude Fat
Ash
Calcium
Iron
Sodium
Lead
Cadmium

.03 Dairy Products

Total Dietary Fiber


Vitamin A
Crude Protein
Nitrogen
Crude Fat
Ascorbic Acid
(Vitamin C)
Calcium
Iron
Sodium
Lead
Cadmium
Total Dietary Fiber

242 of 405

Standard Method /
Reference Standard
Kjeldahl Method
AOAC Method 920.87
Mojonnier Ether Extraction
AOAC Method 922.06
AOAC Method 923.03
AOAC Method 975.03

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
AOAC Method 999.11
AOAC Method 967.21
Vacuum Oven
AOAC Method 925.09 B
Kjeldahl Method
AOAC Method 920.87
Vacuum Oven
AOAC Method 925.40
Soxhlet Extraction
AOAC Method 948.22
AOAC Method 950.49
AOAC Method 975.03

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
Kjeldahl Method
AOAC Method 920.87
Mojonnier Ether Extraction
AOAC Method 989.05
AOAC Method 967.21
AOAC Method 975.03

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29

Products /
Class of Test
.03 Dairy Products
Ice cream and Frozen Desserts
.03 Dairy Products
Milk Powder
.03 Dairy Products
Cheese
.03 Dairy Products
Milk-based infant formula

Specific tests or
Measurements
Vitamin A
Moisture

AOAC Method 974.29


AOAC Method 941.08

Moisture

Vacuum Oven
AOAC Method 927.05
Vacuum Oven
AOAC Method 926.08
Kjeldahl Method
AOAC Method 920.87
AOAC Method 945.46
AOAC Method 975.03

Moisture
Crude Protein
Nitrogen
Ash
Calcium
Iron
Sodium
Lead
Cadmium

.04 Meat, Poultry and Derived


products

Total Dietary Fiber


Vitamin A
Crude Protein
Nitrogen
Crude Fat
Moisture
Moisture
Ascorbic Acid
(Vitamin C)
Ash
Calcium
Iron
Sodium
Lead

.05 Fish, Crustaceans, mollusks


and derived products

Cadmium
Total Dietary Fiber
Vitamin A
Crude Protein
Nitrogen
Crude Fat
Histamine
Ascorbic Acid
(Vitamin C)
Ash
Calcium
Iron
Sodium
Lead
Cadmium

.05 Fish, Crustaceans, mollusks


and derived products
All marine products except raw
oysters
.06 Sugar and sugar products
Sugar and syrups

Standard Method /
Reference Standard

Total Dietary Fiber


Vitamin A
Moisture

Crude Protein
Nitrogen
Ascorbic Acid
(Vitamin C)
Ash
Calcium

243 of 405

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
Kjeldahl Method
AOAC Method 920.87
Soxhlet Extraction
AOAC Method 960.39
AOAC Method 950.46 B(6)
Vacuum Oven
AOAC Method 950.46 A
AOAC Method 967.21
AOAC Method 923.03
AOAC Method 975.03

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
Kjeldahl Method
AOAC Method 920.87
Mojonnier Ether Extraction
AOAC Method 948.15
AOAC Method 977.13
AOAC Method 967.21
AOAC Method 900.02 A
AOAC Method 975.03

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
AOAC Method 952.08 A

Kjeldahl Method
AOAC Method 920.87
AOAC Method 967.21
AOAC Method 900.02 A
AOAC Method 975.03

Products /
Class of Test

Specific tests or
Measurements
Iron
Sodium
Lead

.06 Sugar and sugar products


Honey
.08 Fruits, jams, and other fruit
products

Cadmium
Total Dietary Fiber
Vitamin A
Moisture
Crude Protein
Nitrogen
Ascorbic Acid
(Vitamin C)
Ash
Calcium
Iron
Sodium
Lead
Cadmium
Moisture

.08 Fruits and other fruit products


Dried fruits
.09 Vegetable and vegetable
products

Total Dietary Fiber


Vitamin A
Moisture
Crude Protein
Nitrogen
Ash
Lead
Cadmium

.13 Edible fats and oils


.15 Eggs and eggs products
.20 Other food products
Coffee and Tea

Total Dietary Fiber


Vitamin A
Vitamin A
Moisture
Crude Protein
Nitrogen
Ash
Calcium
Iron
Sodium
Lead
Cadmium

.20 Other food products


Instant coffee
.20 Other food products
Roasted coffee
.20 Other food products
Tea
.20 Other food products
Plants

Total Dietary Fiber


Vitamin A
Moisture
Moisture
Moisture
Crude Protein
Nitrogen
Ash
Calcium
Iron
Sodium
Lead

244 of 405

Standard Method /
Reference Standard

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
Vacuum Oven
AOAC Method 925.45
Kjeldahl Method
AOAC Method 920.87
AOAC Method 967.21
AOAC Method 900.02 A
AOAC Method 975.03

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
Vacuum Oven
AOAC Method 920.151 A & B
AOAC Method 985.29
AOAC Method 974.29
Vacuum Oven
AOAC Method 934.06
Kjeldahl Method
AOAC Method 920.87
AOAC Method 900.02 A
Flame Atomic Absorption
Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
AOAC Method 974.29
Vacuum Oven
AOAC Method 925.3
Kjeldahl Method
AOAC Method 920.87
AOAC Method 900.02 A
AOAC Method 975.03

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
Vacuum Oven
AOAC Method 979.12 B
Vacuum Oven
AOAC Method 968.11
Vacuum Oven
AOAC Method 934.01
Kjeldahl Method
AOAC Method 920.87
AOAC Method 900.02 A
AOAC Method 975.03

Flame Atomic Absorption


Spectrophotometry

Products /
Class of Test

.20 Other food products


Baked Products
Macaroni products

Specific tests or
Measurements

Standard Method /
Reference Standard

Cadmium
Total Dietary Fiber
Vitamin A
Crude Protein
Nitrogen
Ash
Lead

AOAC Method 999.11


AOAC Method 985.29
AOAC Method 974.29
Kjeldahl Method
AOAC Method 920.87
AOAC Method 923.03
Flame Atomic Absorption
Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
Kjeldahl Method
AOAC Method 920.87
Soxhlet Extraction
AOAC Method 963.15
AOAC Method 972.15 A
AOAC Method 975.03

Cadmium

.20 Other food products


Cacao products

Total Dietary Fiber


Vitamin A
Crude Protein
Nitrogen
Crude Fat
Ash
Calcium
Iron
Sodium
Lead
Cadmium

.20 Other food products


Baby foods
.24 Sauce, spice, and condiments

Total Dietary Fiber


Vitamin A
Calcium
Iron
Sodium
Crude Protein
Nitrogen
Ascorbic Acid
(Vitamin C)
Ash
Calcium
Iron
Sodium
Lead
Cadmium
Total Dietary Fiber
Vitamin A

Legends to Reference Standards:


AOAC Association of Official Analytical Chemists

245 of 405

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29
AOAC Method 975.03

Kjeldahl Method
AOAC Method 920.87
AOAC Method 967.21
AOAC Method 941.12 A
AOAC Method 975.03

Flame Atomic Absorption


Spectrophotometry
AOAC Method 999.11
AOAC Method 985.29
AOAC Method 974.29

139. NATIONAL FOOD AUTHORITY


FOOD DEVELOPMENT CENTER
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2013-238A
Validity:
20 Febraury 2018

Products /
Class of Test

:
:
:
:
:

East Service Road, FTI Complex, Taguig City, Metro Manila


838-4014
838-4692
info@fdc.net.ph / pearlmpic@gmail.com
Engr. Perlita M. Palicpic
Senior Science Specialist / QM
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05, .06, .07, .09, .17, .20)
Aerobic plate count
AA. Meat and Poultry Products
Yeast and mold count
2. Meat paste and pate, heat treated
Coliform count
3. Cold cuts, frozen and chilled
E. coli count
(hotdogs, corned beef, luncheon
S. aureus (coagulase positive)
meat)
count
4. Packaged cooked cure/salted meat
Bacillus cereus count
(ham, bacon)
Clostridium perfringens count
5. Fermented, comminuted meat, not
Salmonella detection
cooked (dry and semi-dry
Lysteria monocytogenes
fermented sausages)
detection
6. Cooked poultry meat, frozen, to be
Enterobacteriaceae count
reheated before eating
7. Cooked poultry meat, frozen,
ready-to-eat
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products (liquid,
frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (ready-toeat) with low acid or high aw fillings
or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
8. Frozen entrees containing rice or
corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)

246 of 405

Standard Method /
Reference Standard
US FDA BAM Chapter 3
US FDA BAM Chapter 18
US FDA BAM Chapter 4
US FDA BAM Chapter 4
US FDA BAM Chapter 12
US FDA BAM Chapter 14
US FDA BAM Chapter 16
US FDA BAM Chapter 5
US FDA BAM Chapter 10
Canada Compendium
MFLP 43

Products /
Class of Test
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve molluscs
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
2. Infant formula (liquid)
UHT/sterilized
3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products
requiring reconstitution
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
7. Infant formula (liquid)
UHT/sterilized
8. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
1. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
7. Sweetened condensed milk
8. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat
Treated/ sterilized
9. Pasteurized milk
10. Pasteurized cream

Specific tests or
Measurements

Standard Method /
Reference Standard

Aerobic plate count


Yeast and mold count
Coliform count
E. coli count
S. aureus (coagulase positive)
count
Bacillus cereus count
Clostridium perfringens count
Salmonella detection
Lysteria monocytogenes
detection
Enterobacteriaceae count

US FDA BAM Chapter 3


US FDA BAM Chapter 18
US FDA BAM Chapter 4
US FDA BAM Chapter 4
US FDA BAM Chapter 12

247 of 405

US FDA BAM Chapter 14


US FDA BAM Chapter 16
US FDA BAM Chapter 5
US FDA BAM Chapter 10
Canada Compendium
MFLP 43

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

11. Yoghurt and other fermented milk


12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
AG. Beverages
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
Legends to Reference Standards:
US FDA BAM
United States Food and Drug Administration Bacteriological Analytical Manual

248 of 405

140. National Reference Laboratory for Environmental and Occupational Health,


Toxicology and Micronutrient Assay (NRL-EOHTM)
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2013-241A
Validity:
09 May 2018

Products /
Class of Test
2.33 Waters
.01 Water potable and
domestic purposes
.02 Drinking water
.11 Other waters

2.35 Biological Monitoring


.02 Elements

.06 Drugs and drugs metabolites


(confirmatory)

East Avenue Medical Center, East Avenue, Diliman,


Quezon City
435-7136 / 433-0673
435-7136
nrleamcdoh@yahoo.com
Dr. Socorro C. Yanez
Head of the Laboratory
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Color
Turbidity
Acidity
Alkalinity
Calcium
Chloride
Total Chlorine, Free Chlorine,
Chloramine
Fluoride
Hardness
Nitrate
Nitrite
pH
Silica
Sulfate
Total Dissolved Solids
Total Solids
Arsenic
Cadmium
Chromium
Selenium
Aluminum
Barium
Silver
Lead
Copper
Iron
Potassium
Sodium
Magnesium
Zinc
Manganese
Mercury

SM 2120 B
SM 2130B
SM 2310 B
SM 2320 B
SM 3111B/ 3500 Ca B
SM 4500 Cl B
SM 4500 Cl G

Lead
Mercury
Cadmium
Methamphetamine
Amphetamine
Tetrahydrocannabinoid

Toxicology and Biological


Monitoring of Metals in Humans/
Varian Application Note
SAMHSA/ WADA/
Journal of Analytical Toxicology

249 of 405

SM 4500 F- D
SM 2340 C
SM 4500 NO3- D
SM 4500 NO2- B
SM 4500 H+ B
SM 4500 SiO2 C
-2
SM 4500 SO4 E
SM 2540C
SM 2540 B
SM 3113 B
SM 3113 B
SM 3113 B
SM 3113 B
SM 3113 B
SM 3113 B
SM 3113 B
SM 3113 B
SM 3111 B
SM 3111 B
SM 3111 B
SM 3111 B
SM 3111 B
SM 3111 B
SM 3111 B
SM 3112 B

Products /
Class of Test
.06 Drugs and drugs
metabolites
(screening)
.07 Sampling

Specific tests or
Measurements

Standard Method /
Reference Standard

Methamphetamine
Tetrahydrocannabinoid
Urine
Blood

250 of 405

Toxicology and Biological


Monitoring of Metals in Humans/
Varian Application Note

141. National Reference Laboratory for Environmental and Occupational Health,


Toxicology and Micronutrient Assay (NRL-EOHTM)
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2013-242A
Validity:
09 May 2018

Products /
Class of Test

East Avenue Medical Center, East Avenue, Diliman,


Quezon City
435-7136 / 433-0673
435-7136
nrleamcdoh@yahoo.com
Dr. Socorro C. Yanez
Head of the Laboratory
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.17 Microbial test of waters, including effluents


(.01, .02, .03, .06)
BA. Potable waters
Heterotrophic Plate Count
Total Coliform
Total Coliform
Fecal Coliform
E. Coli
Sample collection

251 of 405

Standard Method /
Reference Standard

SM 9215-B
MTFT / SM 9221 B
Enzyme Substrate / SM 9223 B
MTFT / SM 9221 E
Enzyme Substrate / SM 9223 B

142. NPI Cabuyao Quality Assurance Laboratory


Nestle Philippines, Inc.
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2010-176A
Validity:
11 July 2015

Products/
Class of Test

Nestle Philippines Inc Cabuyao Factory


KM. 46, Bgy. Niugan, Cabuyao Laguna
(049) 531-2105
(049) 549-7261
Arlina.Aco@PH.nestle.com
Ms. Arlina C. Aco
Laboratory Head
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


( .01, .04, .30)
AC Fruits, Vegetables and Nuts
Coliform Count
9. Cocoa Powder
Other Test: Sterile testing
Cocoa UHT
Aerobic Plate Count /
Cocoa Milo
Aerobic Mesophilic Germ Count
Enterobacteriaceae Enumeration Petrifilm
Enumeration Bacterial Spores
(.01, .03, .04, .05, .06, .07, .16, .29, .30)
AE. Food for Infants & Young Children
Aerobic Plate Count /
1. Powdered infant formula with or
Aerobic Mesophilic Germ Count
without added lactic acid producing
Yeast and molds count
cultures
Coliform Count
E. coli count
S. aureus (coagulase positive)
count
E. sakazakii (Cronobacter)
detection
Lactic acid bacteria count /
Probiotic Bacteria
Enterobacteriaceae Detection
Enumeration Bacterial Spores
Enumeration of contaminating
Microorganisms in Sugar-free agar
Real-time PCR:
Enterobacteriaceae and E.
sakazakii detection
Other Test: Sterile testing
(.01, .03, .04, .05, .06, .07, .16, .29, .30)
AF. Milk & Dairy Products
Presumptive Bacillus cereus count
6. Milk powders (whole, nonfat or filled
Lactic acid bacteria count /
milk, buttermilk, whey & whey protein
Probiotic Bacteria
concentrate, milk derivatives)
Coliform Count
Enumeration Bacterial Spores
Enumeration of Spores for
sterilized products
Enterobacteriaceae Detection
Enumeration Bacterial Spores
Enumeration of contaminating
Microorganisms in Sugar-free agar
Real-time PCR:
Enterobacteriaceae and E.
sakazakii detection
Other Test: Sterile testing
(.01, .03, .04, .05, .06, .07, .16, .30)
AF. Milk & Dairy Products
Presumptive Bacillus cereus count
8. Liquid milk (evaporated or ready to
Lactic acid bacteria count /
drink) and Cream Ultra Heat Treated /
Probiotic Bacteria
252 of 405

Standard Method/
Reference Standard

LI-00.711-5
LI-06.057
LI-00.701-2
LILI-00.758
LI-00.718-1
LI-00.701-2
LI-00.740-2
LI-00.711-5
LI-00.712-3
LI-00.750-4
LI-00.743-4
LI-00.794-1
LI-00.709-4
LI-00.718-1
LI-00.736
LI-00.756-1

LI-06.057
LI-00.724-6
LI-00.794-1
LI-00.711-5
LI-00.718-1
LI-00.717
LI-00.709-4
LI-00.718-1
LI-00.736
LI-00.756-1

LI-06.057
LI-00.724-6
LI-00.794-1

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Coliform Count
Enumeration Bacterial Spores
Enumeration of Spores for
sterilized products
Other Test: Sterile testing

LI-00.711-5
LI-00.718-1
LI-00.717

Aerobic Plate Count /


Aerobic Mesophilic Germ Count
Enterobacteriaceae Detection
MPN Shortened Method
Coliform Count
Other Test: Sterile testing
Aerobic Plate Count /
Aerobic Mesophilic Germ Count
Enterobacteriaceae Enumeration Petrifilm
Coliform Count
Other Test: Sterile testing
Aerobic Plate Count /
Aerobic Mesophilic Germ Count
Enumeration Bacterial Spores
Enterobacteriaceae Enumeration Petrifilm
Coliform Count
Other Test: Sterile testing

LI-00.701-2

Real-time PCR:
Enterobacteriaceae
and E. sakazakii detection
Coliform Count
Other Test: Sterile testing
Enumeration Bacterial Spores
Coliform Count
Other Test: Sterile testing
Bacillus cereus count
Aerobic Plate Count /
Aerobic Mesophilic Germ Count
Enterobacteriaceae Enumeration Petrifilm
Coliform Count
Other Test: Sterile testing

LI-00.756-1

Aerobic Plate Count /


Aerobic Mesophilic Germ Count
Enterobacteriaceae Enumeration Petrifilm
Real-time PCR:
Enterobacteriaceae
and E. sakazakii detection
Coliform Count
Other Test: Sterile testing

LI-00.701-2

Enumeration Bacterial Spores


Aerobic Plate Count /
Aerobic Mesophilic Germ Count
Enterobacteriaceae Detection
MPN Shortened Method
Coliform Count
Other Test: Sterile testing

LI-00.718-1
LI-00.701-2

sterilized

Raw Material
(.01, .04, .30) Skimmed Milk
MSK DM/MSK G

MSK DM/MSK G
MSK MH H
MSK MH STD

MSK HH

(.01, .04, .07, .29, .30) Milk Derivatives


Lactose DM

SWP
SBMP
DWP 28
Lactose DM
Lactose Wet Mix
SWP
DWP 28
MSWP 28
Potassium Caseinate
SBMP
Capolac
WPC 80
(.01, .03, .04, .05, .29, .30) Sugars
Maltodextrine 38-41 DE
Maltodextrine 17-20 DE
Maltodextrine 11-14 DE
SG Sugar
SIS Sugar

Reducing Sugars
Fibersol - 2
Fructose Powder

253 of 405

LI-06.057

LI-00.709-4
LI-00.711-5
LI-06.057
LI-00.701-2
LILI-00.758
LI-00.711-5
LI-06.057
LI-00.701-2
LI-00.718-1
LILI-00.758
LI-00.711-5
LI-06.057

LI-00.711-5
LI-06.057
LI-00.718-1
LI-00.711-5
LI-06.057
LI-00.724-6
LI-00.701-2
LILI-00.758
LI-00.711-5
LI-06.057

LILI-00.758
LI-00.756

LI-00.711-5
LI-06.057

LI-00.709-4
LI-00.711-5
LI-06.057

Products/
Class of Test
Oligofructose DP2-8 FOO Powder
Inulin DP 2-60 FOI Powder
Honey
Galacto-Oligosaccharide

Malt Extract

Honey

Galacto-Oligosaccharide

(.01, .04, .29, .30) Vitamins/Trace


Elements
MR1 VPs except below
VP 19049, VP 9001, VP 19012
MR 2
MR1 VPs except below
VP 19049, VP 9001, VP 19012
(.01, .03, .04, .30)
Emulsifiers/Stabilizers

(.01, .04, .30) Oils

(.01, .29, .30) Chemical

(.01, .03, .05, .30) Flavors

Specific tests or
Measurements

Standard Method/
Reference Standard

Aerobic Plate Count /


Aerobic Mesophilic Germ Count
Enterobacteriaceae Enumeration Petrifilm
Coliform Count
Other Test: Sterile testing
Aerobic Plate Count /
Aerobic Mesophilic Germ Count
Yeast and molds count
E. coli count
Coliform Count
Other Test: Sterile testing
Sulfite-reducing Anaerobic Bacteria
and Spores
Coliform Count
Other Test: Sterile testing
Yeast and molds count
Coliform Count
Other Test: Sterile testing

LI-00.701-2

Aerobic Plate Count /


Aerobic Mesophilic Germ Count
Enterobacteriaceae Enumeration Petrifilm
E. sakazakii (Cronobacter)
detection
Coliform Count
Other Test: Sterile testing
Aerobic Plate Count /
Aerobic Mesophilic Germ Count
Yeast and molds count
Enterobacteriaceae Detection
MPN Shortened Method
Coliform Count
Other Test: Sterile testing
Aerobic Plate Count /
Aerobic Mesophilic Germ Count
Enterobacteriaceae Enumeration Petrifilm
Coliform Count
Other Test: Sterile testing
Aerobic Plate Count /
Aerobic Mesophilic Germ Count
Enterobacteriaceae Detection
MPN Shortened Method
E. sakazakii (Cronobacter)
detection
Real-time PCR:
Enterobacteriaceae
and E. sakazakii detection
Coliform Count
Other Test: Sterile testing
Aerobic Plate Count /
Aerobic Mesophilic Germ Count
Yeast and molds count
E. coli count
Enterobacteriaceae Detection
MPN Shortened Method
Enterobacteriaceae Enumeration Petrifilm
Coliform Count
Other Test: Sterile testing

LI-00.701-2

254 of 405

LILI-00.758
LI-00.711-5
LI-06.057
LI-00.701-2
LI-00.740-2
LI-00.712-3
LI-00.711-5
LI-06.057
LI-00.722-2
LI-00.711-5
LI-06.057
LI-00.740-2
LI-00.711-5
LI-06.057

LILI-00.758
LI-00.743-4
LI-00.711-5
LI-06.057
LI-00.701-2
LI-00.740-2
LI-00.709-4
LI-00.711-5
LI-06.057
LI-00.701-2
LILI-00.758
LI-00.711-5
LI-06.057
LI-00.701-2
LI-00.709-4
LI-00.743-4
LI-00.756-1

LI-00.711-5
LI-06.057
LI-00.701-2
LI-00.740-2
LI-00.712-3
LI-00.709-4
LILI-00.758
LI-00.711-5
LI-06.057

Products/
Class of Test

Specific tests or
Measurements

1.08 Microbiological test for factory hygiene purposes


(.01)
Aerobic Plate Count /
Aerobic Mesophilic Germ Count
a. Surfaces
b. Air
E. sakazakii (cronobacter)
detection
Enterobacteriaceae Enumeration Petrifilm
Real-time PCR:
Enterobacteriaceae
and E. sakazakii detection
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
Aerobic Plate Count/
BA. Potable waters
Aerobic Mesophilic Germ Count
BE. Cooling tower
Coliform count
E. coli count

255 of 405

Standard Method/
Reference Standard
LI-00.701-2
LI-00.743-4
LILI-00.758
LI-00.756-1

LI-10-111-2
LI-10.113-1
LI-10.113-1

143. Nestle Quality Assurance Center


Nestle Philippines, Inc.
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2003-049C
Validity:
20 June 2014

Products/
Class of Test
2.26 Foods
.01 Cereals products

KM. 46, Bgy. Niugan, Cabuyao


Laguna
(049) 531-2105
(049) 549-7261
mariajosephine.gonzales@ph.nestle.com
Ms. Ma. Josephine B. Gonzales
Head
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Fatty Acid Composition


Trace Elements: Ca, K, Na, Mg,
P, Fe, Zn, Cu, Mn
Vitamin B6, Vitamin PP (Niacin)

In-House LI-00.511-2 (GC)


In-house LI-00.815-1 (ICP-AES)

Vitamin C
Total Dietary Fiber (TDF)

.02 Nuts and nut products

.03 Dairy products

Vitamin A, Vitamin E
Vitamin D3
Vitamin K1
Vitamin B1
Vitamin B2
Protein
Taurine
Sugars
Ash
Biotin
Chlorides
Folic acid
L-carnitine
Panthothenic acid
Biotin
Vitamin PP (B3 or Niacin)
Inositol
Sterols profile
Vitamin B6
Vitamin B12
Biotin
Vitamin PP (B3 or Niacin)
Inositol
Sterols profile
Vitamin B6
Vitamin B12
Fatty Acid Composition
Trace Elements: Ca, K, Na, Mg,
P, Fe, Zn, Cu, Mn
Vit. B6, Vit. PP (Niacin)
Vit. C
Vitamin A, Vitamin E
Vitamin D3
Vitamin K1
Vitamin B1
Vitamin B2
Protein
Taurine
Sugars
Choline
256 of 405

In-House WI-01.03 (HPLC); WI-01.04


(HPLC)
In-house LI-00.677-2 (Potentiometric)
In-house LI-00.546-1 (Enzymatic
Gravimetric Method)
In-House LI-00.681-2 (HPLC)
In-House LI-00.680-1 (HPLC)
In-House LI-00.682-3 (HPLC)
In-house LI-00.689.3 (HPLC)
In-house LI-00.688-2 (HPLC)
In-House LI-00.556-1 (Kjeldahl method)
In-house LI-00.650-5 (HPLC)
In-house LI-00.544-2 (HPLC)
In-House LI-00.565-4 (Gravimetric)
In-House LI-00.674 (HPLC)
In-house LI-00.580.3 (Potentiometric)
In-House LI-00.699 (HPLC)
In-House LI-00.695-1 (Enzymatic)
In-House WI-01.08 (HPLC)
In-house LI00.674-1 (HPLC)
In-house LI00.698-1 (HPLC-FLD)
In-house LI00.684 (GC)
In-house LI00.531-1 (GLC-FID)
In-house LI00.690-2 (HPLC-FLD)
In-house LI00.649 (HPLC-UV)
In-house LI00.674-1 (HPLC)
In-house LI00.698-1 (HPLC-FLD)
In-house LI00.684 (GC)
In-house LI00.531-1 (GLC-FID)
In-house LI00.690-2 (HPLC-FLD)
In-house LI00.649 (HPLC-UV)
In-House LI-00.511-2 (GC)
In-house LI-00.815-1 (ICP-AES)
In-House WI-01.03; WI-01.04 (HPLC)
In-house LI-00.677-2 (Potentiometric)
In-House LI-00.681-2 (HPLC)
In-House LI-00.680-1 (HPLC)
In-House LI-00.682-3 (HPLC)
In-house LI-00.689.3 (HPLC)
In-house LI-00.688-2 (HPLC)
In-house LI-00.556-4 (Kjeldahl method)
In-house LI-00.650-5 (HPLC)
In-house LI-00.544-2 (HPLC)
In-house LI-00.694-1 (Spectrophotometric)

Products/
Class of Test

.13 Edible fats and oils


.20 Other food products

Specific tests or
Measurements

Standard Method/
Reference Standard

Ash
Biotin
Chlorides
Folic acid
L-carnitine
Panthothenic acid
Biotin
Vitamin PP (B3 or Niacin)
Inositol
Sterols profile
Vitamin B6
Vitamin B12
Fatty Acid Composition
Fatty Acid Composition
Trace Elements: Ca, K, Na, Mg,
P, Fe, Zn, Cu, Mn
Vitamin B6, Vitamin PP (Niacin)

In-House LI-00.565-4 (Gravimetric)


In-House LI-00.674 (HPLC)
In-house LI-00.580.3 (Potentiometric)
In-House LI-00.699 (HPLC)
In-House LI-00.695-1 (Enzymatic)
In-House WI-01.08 (HPLC)
In-house LI00.674-1 (HPLC)
In-house LI00.698-1 (HPLC-FLD)
In-house LI00.684 (GC)
In-house LI00.531-1 (GLC-FID)
In-house LI00.690-2 (HPLC-FLD)
In-house LI00.649 (HPLC-UV)
In-House LI-00.511-2 (GC)
In-House LI-00.511-2 (GC)
In-House LI-00.815 (ICP-OES)

Vitamin C
Total Dietary Fiber (TDF)
Vitamin A, Vitamin E
Vitamin D3
Vitamin K1
Vitamin B1
Vitamin B2
Protein
Taurine
Sugars
Choline
Ash
Biotin
Chlorides
Folic acid
L-carnitine
Panthothenic acid
2.27 Residues in foods and agricultural materials
.03 Antibiotics
Antibiotics, DELVO
.11 Other residues
Melamine
2.32 Agricultural products and materials
.05 Vitamins and additives in
Water soluble vitamins (Vit. B6,
stockfeeds
Vit. PP, Folic Acid, B1, B2,
Panthotenic Acid)
Fat soluble vitamins (Vit. A, D3,
E, K1)

In-House WI-01.03 (HPLC); WI-01.04


(HPLC)
In-House LI-00.693-1 (Potentiometric)
In-House LI-00.546 (Enzymatic Gravimetric
Method)
In-House LI-00.681-2 (HPLC)
In-House LI-00.680-1 (HPLC)
In-House LI-00.682-3 (HPLC)
In-House LI-00.689-1 (HPLC)
In-House LI-00.688-1 (HPLC)
In-House LI-00.556-1 (Kjeldahl method)
In-House LI-00.650-4 (HPLC)
In-House LI-00.544-1 (HPLC)
In-House LI-00.964 (Spectrophotometric)
In-House LI-00.565-4 (Gravimetric)
In-House LI-00.674 (HPLC)
In-House LI-00.580-2 (Potentiometric)
In-House LI-00.699 (HPLC)
In-House LI-00.695-1 (Enzymatic)
In-House WI-01.08 (HPLC)
In-house LI-00.361-1 (Rapid)
In-House Ll00.178-7 (HPLC-UV)
In-house LI-03.703-1 (HPLC)

In-house LI-03.701-2 (HPLC)

Legends to Reference Standards:


GC
Gas Chromatography
ICP-OES
Inductively Coupled Plasma Optical Emission Spectrophotometer
HPLC
High Pressure Liquid Chromatography

257 of 405

144. Nestle Quality Assurance Center Cabuyao


Nestle Philippines, Inc.
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2004-062B
Validity:
21 December 2017

Products/
Class of Test

KM. 46, Bgy. Niugan, Cabuyao


Laguna
(049) 531-2105
(049) 549-7261
mariajosephine.gonzales@ph.nestle.com
Ms. Ma. Josephine B. Gonzales
Head
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


.09 AF. Milk and Dairy Products
Clostridium perfringens
6. Milk powders (whole, nonfat or
detection/enumeration
filled milk, buttermilk, whey and
whey protein concentrate)
.17 AA. Meat and Poultry Products
Salmonella detection
Dehydrated meat products
.17 AB. Cereal and Cereal/ Legume-Based
Products
1. Cereals/cereal grains
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and
isolates
.17 AC. Fruit, Vegetable and Nuts
3. Dried vegetables
4. Coconut (desiccated)
7. Sun dried fruits
8. Spices
9. Cocoa Powder
Nuts
.17 AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
6. Dried products requiring
reconstitution and boiling before
consumption
.17 AF. Milk and Dairy Products
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
11. Yoghurt & other fermented milk
.17 AG. Beverages
3. Powder drinks (coffee, chocolate
drinks, etc.)
4. Juices
.17 Culinaries: noodles, seasonings
1.17 Microbial test of waters, including effluents
BA. Potable waters
Salmonella detection
BE. Cooling Tower
BF. Industrial waters (treated,
recirculating)
BI. Environmental waters

258 of 405

Standard Method/
Reference Standard
In-House:
LI-00.723-2

In-House:
LI-00.713-5
LI-00.746-1

In-house:
Transia Plate Salmonella Gold

145. Omni Solid Services, Inc.


Solid Test Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2005-064C
Validity:
07 January 2016

Products/
Class of Test

2000 East Service Road, Bicutan, Paraaque City


(632) 837-0195 to 98 loc. 218 & 219
(632) 838-8664
inquiry@solidcity.com.ph
Mr. Johnny A. Quinto
Testing Laboratory Manager
Field of Testing
Electrical Testing

Specific tests or
Measurements

3.37 Approval tests on electrical appliances, accessories and tools


Audio and Video
Clause
Measurement/ Testing
Television
4
General Test Conditions
CD Player
5
Markings & Instructions
DVD Player
6
Hazardous Radiations
7
Heating under Normal Operating Conditions
8
Constructional requirements with regard to
the protection against electric shock
9
Electric Shock Hazard under Normal
Operating Conditions
10
Insulation Requirements(except surge test)
11
Fault Conditions
12
Mechanical Strength( except vibration test)
13
Clearances and Creepage Distances
15
Terminals
16
External Flexible Cords
17
Electrical Connections and Mechanical
Fixings
18
Mechanical Strength of Picture Tubes and
Protection Against the Effect of Implosion
19
Stability and Mechanical Hazards
20
Resistance to Fire
Television
21
Screen size Measurement
Heating Appliances
Clause
Measurement/ Testing

Electric Irons

Rice Cooker
Coffee Maker
Electric Airpot
Electric Kettles
Electric Stove
Oven Toaster
Pop Up Toaster

7
8
10
11
13
15
16
17
19
20
21
22
23
25
26
27
28
29
30
Annex K
Annex M

Marking & Instructions


Protection Against Access to Live Parts
Power Input and Current
Heating
Leakage Current & Electric Strength at
Operating Temperature
Moisture Resistance
Leakage Current & Electric Strength
Overload protection of Transformers &
Associated Circuits
Abnormal Operation
Stability and Mechanical Hazards
Mechanical Strength
Construction
Internal Wiring
Supply Connection and External Flexible
Cords
Terminals for External Conductors
Provision for Earthing
Screws and Connections
Creepage Distances & Clearances
Resistance to Heat, Fire and Tracking
Glow Wire Test
Needle Flame Test

259 of 405

Standard Method/
Reference Standard
PNS IEC 60065:2007

PNS 378:2003
PNS 1079:1994
(IEC 335-1:1991
Amd.01:1994
PNS 254-1:1994
Amd.01:2000
(IEC 60335-2-3:1993
Amd.01:1999)
PNS 255:1996
(IEC 335-2-15:1995)

PNS 272:1996
(IEC 335-2-9:1993)

Products/
Class of Test
Washing Machine

Specific tests or
Measurements
Annex N
Clause
7
8
10
11
13
15
16
17
18
19
20
21
22
23
25

Fans

26
27
28
29
30
Annex K
Annex M
Annex N
Clause
7
8
10
11
13
15
16
17
19
20
21
22
23
25

Kitchen Machines
Blender

26
27
28
29
30
Annex K
Annex M
Annex N
Clause
7
8
10
11
13
15
16
17

Proof Tracking Test (up to 250V PTI)


Measurement/ Testing
Marking & Instructions
Protection Against Access to Live Parts
Power Input and Current
Heating
Leakage Current & Electric Strength at
Operating Temperature
Moisture Resistance
Leakage Current & Electric Strength
Overload protection of Transformers &
Associated Circuits
Endurance
Abnormal Operation
Stability and Mechanical Hazards
Mechanical Strength
Construction
Internal Wiring
Supply Connection and External Flexible
Cords
Terminals for External Conductors
Provision for Earthing
Screws and Connections
Creepage Distances & Clearances
Resistance to Heat, Fire and Tracking
Glow Wire Test
Needle Flame Test
Proof Tracking Test (up to 250V PTI)
Measurement/ Testing
Marking & Instructions
Protection Against Access to Live Parts
Power Input and Current
Heating
Leakage Current & Electric Strength at
Operating Temperature
Moisture Resistance
Leakage Current & Electric Strength
Overload protection of Transformers &
Associated Circuits
Abnormal Operation
Stability and Mechanical Hazards
Mechanical Strength
Construction
Internal Wiring
Supply Connection and External Flexible
Cords
Terminals for External Conductors
Provision for Earthing
Screws and Connections
Creepage Distances & Clearances
Resistance to Heat, Fire and Tracking
Glow Wire Test
Needle Flame Test
Proof Tracking Test (up to 250V PTI)
Measurement/ Testing
Marking & Instructions
Protection Against Access to Live Parts
Power Input and Current
Heating
Leakage Current & Electric Strength at
Operating Temperature
Moisture Resistance
Leakage Current & Electric Strength
Overload protection of Transformers &

260 of 405

Standard Method/
Reference Standard
PNS 1079:1994
(IEC 335-1:1991
Amd.01:1994)
PNS IEC 60335-27:2000
IEC published 1998
PNS 1680:1998
(IEC 335-2-4:1993)

PNS 1079:1994
(IEC 335-1:1991
Amd.01:1994)
PNS IEC 60335-280:2000
(IEC published 1997)

PNS 1079:1994
(IEC 335-1:1991
Amd.01:1994)
PNS 1244:1994
(IEC 335-2-14:1984)

Products/
Class of Test

Specific tests or
Measurements
19
20
21
22
23
25

Refrigerating
Appliances

26
27
28
29
30
Annex K
Annex M
Annex N
Clause
7
8
10
11
13
15
16
17
19
20
21
22
23
25

Microwave Oven

26
28
29
30
Annex K
Annex M
Annex N
Clause
7
8
10
11
13
15
16
17
19
20
21
22
23
25
26
27
28
29
30

Associated Circuits
Abnormal Operation
Stability and Mechanical Hazards
Mechanical Strength
Construction
Internal Wiring
Supply Connection and External Flexible
Cords
Terminals for External Conductors
Provision for Earthing
Screws and Connections
Creepage Distances & Clearances
Resistance to Heat, Fire and Tracking
Glow Wire Test
Needle Flame Test
Proof Tracking Test (up to 250V PTI)
Measurement/ Testing
Marking & Instructions
Protection Against Access to Live Parts
Power Input and Current
Heating
Leakage Current & Electric Strength at
Operating Temperature
Moisture Resistance
Leakage Current & Electric Strength
Overload protection of Transformers &
Associated Circuits
Abnormal Operation
Stability and Mechanical Hazards
Mechanical Strength
Construction
Internal Wiring
Supply Connection and External Flexible
Cords
Terminals for External Conductors
Screws and Connections
Creepage Distances & Clearances
Resistance to Heat, Fire and Tracking
Glow Wire Test
Needle Flame Test
Proof Tracking Test (up to 250V PTI)
Measurement/ Testing
Marking & Instructions
Protection Against Access to Live Parts
Power Input and Current
Heating
Leakage Current & Electric Strength at
Operating Temperature
Moisture Resistance
Leakage Current & Electric Strength
Overload protection of Transformers &
Associated Circuits
Abnormal Operation
Stability and Mechanical Hazards
Mechanical Strength
Construction
Internal Wiring
Supply Connection and External Flexible
Cords
Terminals for External Conductors
Provision for Earthing
Screws and Connections
Creepage Distances & Clearances
Resistance to Heat, Fire and Tracking

261 of 405

Standard Method/
Reference Standard

PNS 1079:1994
(IEC 335-1:1991
Amd.01:1994)
PNS IEC 60335-224:2001
Amd.01:2003
(IEC 335-2-24:2000)

PNS 1079:1994
(IEC 335-1:1991
Amd.01:1994)
PNS IEC 335-225:2000
(IEC published 1996)

Products/
Class of Test

Specific tests or
Measurements
Annex K
Annex M
Annex N
Annex AA

Glow Wire Test


Needle Flame Test
Proof Tracking Test (up to 250V PTI)
Measurement of microwave power output

Legends to Reference Standards:


PNS
Philippine National Standard
IEC
International Electrotechnical Commission

262 of 405

Standard Method/
Reference Standard

146. OPTIMAL LABORATORIES, INCORPORATED


Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2012-217A
Validity:
29 May 2017

:
:
:
:
:

Purok 1, Balintawak, Lipa City, Batangas 4217


(043) 756-1292
(043) 756-1292 loc 115
optimal _lab@hotmail.com
Ms. Jennifer R. Maralit
General Manager
Field of Testing
Chemical Testing

Products/
Class of Test
2.26 Foods
.03 Dairy Products

Specific tests or
Measurements

Standard Method/
Reference Standard

Crude Protein

Dumas Combustion Method


AOAC Method 968.06 and 990.03
Air-Oven Method
AOAC Method 925.09
Acid Hydrolysis Method
AOAC Method 922.06
Gravimetric Method
AOAC Method 942.05
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35
High Performance Liquid
Chromatography (HPLC)
QPM-FFL-009 A
(In-House Validated Method)
Dumas Combustion Method
AOAC Method 968.06 and 990.03
Air-Oven Method
AOAC Method 925.09
Acid Hydrolysis Method
AOAC Method 922.06
Gravimetric Method
AOAC Method 978.10
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35
High Performance Liquid
Chromatography (HPLC)
QPM-FFL-009 A
(In-House Validated Method)
Air-Oven Method
AOAC Method 925.09

Moisture
Fat
Ash
Calcium (Ca)
Iron (Fe)
Sodium (Na)
Vitamin A

.20 Other food products

Crude Protein
Moisture
Crude Fat
Ash
Calcium (Ca)
Iron (Fe)
Sodium (Na)
Vitamin A

.24 Sauce, spices, and


condiments
2.32 Agricultural products and materials
.03 Stockfeeds

Moisture
Crude Protein
Crude Fiber
Crude Fat

Moisture
Ash
Calcium (Ca)

263 of 405

Dumas Combustion Method


AOAC Method 968.06 and 990.03
Wendee Method
AOAC Method 978.10
Soxhlet Method
QPM-FFL-004 A
(In-House Validated Method)
Air-Oven Method
AOAC Method 930.15
Gravimetric Method
AOAC Method 942.05
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35

Products/
Class of Test
.05 Vitamins and additives in
stockfeeds

.15 Other agricultural products

Specific tests or
Measurements

Standard Method/
Reference Standard

Vitamin A

High Performance Liquid


Chromatography (HPLC)
QPM-FFL-009 A
(In-House Validated Method)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35
Dumas Combustion Method
AOAC Method 968.06 and 990.03
Wendee Method
AOAC Method 978.10
Soxhlet Method
QPM-FFL-004 A
(In-House Validated Method)
Air-Oven Method
AOAC Method 930.15
Gravimetric Method
AOAC Method 942.05
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35
High Performance Liquid
Chromatography (HPLC)
QPM-FFL-009 A
(In-House Validated Method)

Calcium (Ca)
Iron (Fe)
Sodium (Na)
Crude Protein
Crude Fiber
Crude Fat

Moisture
Ash
Calcium (Ca)
Iron (Fe)
Sodium (Na)
Vitamin A

2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.05 Sewage
.06 Industrial Waste

Biochemical Oxygen Demand


(BOD)
Color
Dissolved Oxygen (DO)
Oil and Grease

pH

Temperature
Surfactants (Methylene Blue-Active
Substances, MBAS)

Total Solids (TS)


Settleable Solids (SS)
Total Suspended Solids (TSS)
Total Dissolved Solids (TDS)
Chemical Oxygen Demand (COD)
Chlorides
Chromium Hexavalent (Cr+6)
Total Cadmium (Cd)
Copper (Cu)

264 of 405

Five(5)-day BOD Test (Azide


Modification-Dilution Technique)
SMEWW Method 5210 B
Visual Comparison Method
SMEWW Method 2120 B
Azide Modification
SMEWW Method 4500-O C
Liquid-liquid,
Partition-Gravimetric Method
SMEWW Method 5520 B
Electrometric
(Potentiometric) Method
SMEWW Method 4500-H B
Mercury-filled Method
SMEWW Method 2550 B
Anionic Surfactants as MBAS
(Chloroform ExtractionColorimetric Method)
SMEWW Method 5540 C
(Dried at 103C-105C)
SMEWW Method 2540 B
Imhoff Cone
SMEWW Method 2540 F
(TSS dried at 103C-105C)
SMEWW Method 2540 D
(TDS dried at 180C)
SMEWW Method 2540 C
Open Reflux Method
SMEWW Method 5220 B
Argentometric Method
SMEWW Method 4500-Cl B
Colorimetric Method
SMEWW Method 3500-Cr B
Nitric Acid Hydrochloric Acid
Digestion followed by Direct AirAcetylene Flame Method in Atomic
Absorption Spectrophotometry

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Lead (Pb)

(AAS)
SMEWW Method 3111 B - 3030 E
Brucine Colorimetric Method
AOAC Method 973.5
Chloroform Extraction Method
SMEWW Method 5530 C
Stannous Chloride Method
SMEWW Method 4500-P D

Nitrate as Nitrogen
Phenols
Phosphate as Phosphorus
2.36 Constituents of the Environment
.01 Water other than saline

Biochemical Oxygen Demand


(BOD)
Color
Dissolved Oxygen (DO)
Oil and Grease

pH

Temperature
Surfactants (Methylene Blue-Active
Substances, MBAS)

Total Solids (TS)


Settleable Solids (SS)
Total Suspended Solids (TSS)
Total Dissolved Solids (TDS)
Chemical Oxygen Demand (COD)
Chlorides
+6

Chromium Hexavalent (Cr )


Total Cadmium (Cd)
Copper (Cu)
Lead (Pb)
Nitrate as Nitrogen
Phenols
Phosphate as Phosphorus
.03 Air

Nitrogen Dioxide (NO2)

Sulfur Dioxide (SO2)

265 of 405

Five(5)-day BOD Test (Azide


Modification-Dilution Technique)
SMEWW Method 5210 B
Visual Comparison Method
SMEWW Method 2120 B
Azide Modification
SMEWW Method 4500-O C
Liquid-liquid,
Partition-Gravimetric Method
SMEWW Method 5520 B
Electrometric
(Potentiometric) Method
SMEWW Method 4500-H B
Mercury-filled Method
SMEWW Method 2550 B
Anionic Surfactants as MBAS
(Chloroform ExtractionColorimetric Method)
SMEWW Method 5540 C
(Dried at 103C-105C)
SMEWW Method 2540 B
Imhoff Cone
SMEWW Method 2540 F
(TSS dried at 103C-105C)
SMEWW Method 2540D
(TDS dried at 180C)
SMEWW Method 2540 C
Open Reflux Method
SMEWW Method 5220 B
Argentometric Method
SMEWW Method 4500-Cl B
Colorimetric Method
SMEWW Method 3500-Cr B
Nitric Acid Hydrochloric Acid
Digestion followed by Direct AirAcetylene Flame Method in Atomic
Absorption Spectrophotometry
(AAS)
SMEWW Method 3111 B - 3030 E
Brucine Colorimetric Method
SMEWW Method 973.5
Chloroform Extraction Method
SMEWW Method 5530 C
Stannous Chloride Method
SMEWW Method 4500-P D
Griess-Saltzman Method
WHO Selected Methods of
Measuring Air Pollutants, 1976
Method 4.2.2
Pararosaniline Method:
Method of Air Sampling and
rd
Analysis, James P. Lodge 3
Edition
Lewis Publishers, Inc.
Method 704 A

Products/
Class of Test

.03 Air

Specific tests or
Measurements

Standard Method/
Reference Standard

Suspended Particulate Matter or


Total Suspended Particulates
(TSP)

High-Volume Measurement of Size


Classified Particulate Matter,
Gravimetric Method; Method of Air
Sampling and Analysis, James P.
Lodge 3rd Edition
Lewis Publishers, Inc.
Method 500
Phenoldisulfonic Acid Method
Code of Federal Regulations
CFR 40 Part 60 Volume 2 of 2
Method 7
Barium-Thorin Titration Method
Code of Federal Regulations
CFR 40 Part 60 Volume 2 of 2
Method 6
Gravimetric Method
Code of Federal Regulations
CFR 40 Part 60 Volume 2 of 2
Method 5

Nitrogen Oxides (NOx)

Emission from Stationary


Sources
Sulfur Oxides (SOx)

Particulate Matter (PM)

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
SMEWW
Standard Methods for the Examination of Water and Wastewaters

266 of 405

147. OPTIMAL LABORATORIES, INCORPORATED


Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2012-218A
Validity:
29 May 2017

Products /
Class of Test

:
:
:
:
:

Purok 1, Balintawak, Lipa City, Batangas 4217


(043) 756-1292
(043) 756-1292 loc 115
optimal _lab@hotmail.com
Ms. Jennifer R. Maralit
General Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .04, .05, .06, .17)
Aerobic plate count
AA. Meat and Poultry Products
3. Cold cuts, frozen & chilled
Coliform count
(hotdogs, corned beef,
luncheon meat)
E. coli count
6. Cooked poultry meat, frozen, to
be reheated before eating
S. aureus (coagulase
(e.g. prepared frozen meals)
positive) count
10. Fresh/frozen raw chicken
Salmonella detection
during processing
AB. Cereal and Cereal/LegumeBased Products
2. Breakfast cereal and snack
foods
5. Flour, corn meal, corn grits,
semolina
AC. Fruits, Vegetables and Nuts
8. Spices
AF. Milk and Dairy Products
6. Milk powders
.17 AA. Meat and Poultry Products
Salmonella detection
1. Dried animal products
12. Pasteurized egg products
AC. Fruits, Vegetables and Nuts
6. Peanut butter and other nut
butters
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .09)
BA. Potable Waters
Aerobic plate count
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
Coliform count
BE. Cooling tower
BF. Industrial waters (treated,
E.coli count
recirculating)
Multiple tube fermentation

Standard Method /
Reference Standard
th

US FDA 2001 BAM 8 Edition,


AOAC International,
Vanderzant C and D.
Splihstoesser 1992
Compendium of Methods for
the Microbiological Examination
of Foods, 3rd Edition USA:APHA

th

US FDA 2001 BAM 8 Edition,


AOAC International,
Vanderzant C and D.
Splihstoesser 1992
Compendium of Methods for the
Microbiological Examination of
rd
Foods, 3 Edition USA:APHA
SMEWW 21st Edition,
Department of Health, PNS 2007
for Drinking Water
Determination of E. coli and
other Coliforms in drinking water
using the Multiple Tube
Fermentation Technique (MTFT)
SMEWW 21st Edition,
Department of Health, PNS 2007
for Drinking Water

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual On-line
AOAC
Association of Official Analytical Chemist
SMEWW
Standards Methods for the Examination of Water and Wastewater
US FDA
United States Food and Drugs Administration

267 of 405

148. Ostrea Mineral Laboratories, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1997-017D
Validity:
17 December 2013

Products/
Class of Test

Barangay Road, Bo. Mamplasan, Bian


Laguna
(632)520-9173, (049)844-4001
(632) 520-9189
omlione@yahoo.com
Ms. Eligia D. Clemente
Quality Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

2.03 Ores and Minerals


.02 Copper ores

Copper (Cu)

.07 Nickel Ores


.14 Precious Metal Ores

Nickel (Ni)
Gold (Au)

Acid Digestion (Flame AAS), PNS


1277:1995 (idt ISO 10469:1994)
Acid Digestion (Flame AAS), In-house
Acid Digestion (Flame AAS), PNS
1278:1995 (idt ISO 10378:1994)
Acid Digestion (Flame AAS), ASTM E
1898-07 and ISO/WD 11456
Acid Digestion (Flame AAS) and
Gravimetric, ASTM C 0025-06 and 130195R01

Silver (Ag)
.19 Limestone and Dolomite

2.33 Waters
.01 Water Potable and domestic
purposes
.02 Drinking water
.04 Waters for Industrial and
steam-raising purposes
.05 Sewage
.06 Industrial Waste
.07 Saline Waters

Calcium Oxide (CaO),


Magnesium Oxide (MgO)
Iron Trioxide (Fe2O3)
Alumina (Al2O3),
Loss on Ignition (LOI)
Moisture (H2O)
Chemical Oxygen Demand
(COD)
Total Suspended Solids (TSS)
Total Dissolved Solids (TDS)
Chromium Hexavalent (Cr+6)
pH
Color
Biochemical Oxygen Demand
(BOD)
Dissolved Oxygen (DO)
Settleable Solids (SS)
Oil and grease

Temperature
Total Cadmium (Cd)

Total Lead (Pb)

Total Copper (Cu)

Dissolved Copper (Cu)


Total Solids (TS)

268 of 405

Dichromate-Open Reflux, Method


5220B, SMEWW, 21st Ed., 2005
Gravimetric (dried at 103-105C),
st
Method 2540D, SMEWW, 21 Ed., 2005
Gravimetric (dried at 180C), Method
2540 C, SMEWW, 21st Ed., 2005
Diphenylcarbazide, Method 3500-Cr B,
st
SMEWW, 21 Ed., 2005
+
Glass Electrode, Method 4500-H B,
st
SMEWW, 21 Ed., 2005
Visual Comparison, Method 2120 B,
st
SMEWW, 21 Ed., 2005
Azide Modification Dilution Technique,
Method 5210 B, SMEWW, 21st Ed., 2005
Iodometric, Method 4500-O B, SMEWW,
st
21 Ed., 2005
Imhoff Cone, Method 2540 F, SMEWW,
st
21 Ed., 2005
Gravimetric (Petroleum Ether
Extraction), Method 5520 D, SMEWW,
21st Ed., 2005
Mercury-Filled Thermometer, Method
2550 B, SMEWW, 21st Ed., 2005
Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Acid Digestion (Flame AAS), Methods
st
3030 F and 3111 B, SMEWW, 21 Ed.,
2005
Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Filtration (Flame AAS), Methods 3030 B
and 3111 B, SMEWW, 21st Ed., 2005
Gravimetric (dried at 105C), Method
st
2540 B, SMEWW, 21 Ed., 2005

Products/
Class of Test

Specific tests or
Measurements
Phenol
Surfactants (MBAS)
Ammoniacal Nitrogen
(NH3-N)
Nitrate Nitrogen (N03-N)
Nitrite-Nitrogen (NO2-N)
Total Kjeldahl Nitrogen (TKN)
Chloride (Cl-)
Boron (B)

Silica (SiO2)
Sulfate (SO4)
Total Mercury (Hg)
Arsenic (As)

Total Iron (Fe)

Total Zinc (Zn)

Phosphorous (P)
Alkalinity
..10 Sampling
2.36 Constituents of the Environment
.03 Air

Water
Ambient
Ammonia (NH3)
Ambient
Lead (Pb)
Stack
Particulate Matter (PM)
Stack
Sulfur Dioxide (SO2)
Stack
Oxides of Nitrogen (NOx)
Stack
Metals (As, Cd, Cr, Cu, Pb,
Mn, Sb, Zn, Hg & Co)

.04 Soils
.05 Sediments
.06 Sludges
.11 Noise

Lead (Pb)
Cadmium (Cd)
Zinc (Zn)
Ambient

269 of 405

Standard Method/
Reference Standard
Chloroform Extraction, Method 5530 C,
st
SMEWW, 21 Ed., 2005
Methylene Blue, Method 5540 C,
st
SMEWW, 21 Ed., 2005
Distillation/Titrimetric, Method 4500-NH3
B and C, SMEWW, 21st Ed., 2005
Brucine Sulfate, Bausch and Lomb
Water Technology

Diazotization, Method4500-NO2 B,
st
SMEWW, 21 Ed., 2005
Kjeldahl, Methods 4500-NH3 B, C and
Norg B, SMEWW, 21st Ed., 2005
Argentometric, Method 4500-Cl- B,
st
SMEWW, 21 Ed., 2005
Mannitol, Standard Methods of Analysis
for Soil, Plant Tissue, Water and
Fertilizer, Series 120,1991
Gravimetric, Method 425 B, SMEWW,
th
15 Ed., 1980
Gravimetric, Method 4500- SO42- C,
st
SMEWW, 21 Ed., 2005
Cold Vapor - AAS, Methods 3030 G and
st
3111 B, SMEWW, 21 Ed., 2005
Hydride Generation - AAS, Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21st Ed.,
2005
Acid Digestion (Flame AAS), Methods
st
3030 F and 3111 B, SMEWW, 21 Ed.,
2005
Stannous Chloride, Method 4500-P D,
SMEWW, 21st Ed., 2005
Potentiometric, Method 2320 B,
SMEWW, 21st Ed., 2005
Grab Sampling, Method 1060 B,
SMEWW, 21st Ed., 2005
Indophenol, Method 401, Methods of Air
Sampling & Analysis 3rd Ed.
Hot Extraction (Flame AAS), USEPA,
1997 Code of Federal Regulations, Title
40, Part 50, Appendix G
Gravimetric, Method 5, USEPA 1997,
Code of Federal Regulations, Title 40,
Part 60, Appendix A
Barium-Thorin Titration, Method 6,
USEPA, 1997, Code of Federal
Regulations, Title 40, Part 60,
Appendix A
Phenoldisulfonic Acid, Method 7, USEPA
1997, Code of Federal Regulations, Title
40, Part 60, Appendix A
Acid Digestion (Flame AAS), Method 29,
USEPA, 1997, Code of Federal
Regulations, Title 40, Part 60, Appendix
A
Acid Digestion (Flame AAS), Method
3050 B, USEPA SW 846: Solid Waste
Test Method
Direct Reading using Sound Level
Meter, Equipment Instruction Manual

Products/
Class of Test
2.37 Workplace environments and hazards
.03 Metal Dust
.05 Nuisance Dust
(Respirable Total Dust)

Specific tests or
Measurements

Standard Method/
Reference Standard

Lead (Pb)

Methods 7082 and 7301, NIOSH Manual


th
of Analytical Methods 4 Ed., 1994
Method 0500, NIOSH Manual of
th
Analytical Methods 4 Ed., 1994

Total Suspended Particulate


(TSP)

Legends to Reference Standards:


SMEWW Standard Methods for Examination of Water and Wastewater
ASTM
American Society for Testing and Materials
PNS
Philippine National Standard

270 of 405

149. Ostrea Mineral Laboratories, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2002-044C
Validity:
17 December 2013

Products/
Class of Test

Barangay Road, Bo. Mamplasan, Bian


Laguna
(632)520-9173, (049)844-4001
(632) 520-9189
omlione@yahoo.com
Ms. Imelda R. Ostrea
Quality Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbial tests on foods & beverages


(.01, .05, .17)
Aerobic Plate Count
AA. Meat and Poultry Products
6. Cooked poultry meat, frozen,
E.coli count
to be reheated before eating
(e.g. prepared frozen meals)
Salmonella detection
AB. Cereal and Cereal/LegumeBased Products
3. Breakfast cereals and snack
foods
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .06)
Aerobic Plate Count
BA. Potable waters
Coliform count
E.coli count
Sample collection

Standard Method/
Reference Standard
Pour Plate Method/
BAM Online 2001
Streak Plate Method/
BAM Online 2001
Streak Plate Method/
BAM Online 2001

Pour Plate Method/ SMEWW 21st


Ed., 2005
Multiple Fermentation Technique/
SMEWW 21st Ed., 2005
Streak Plate Method/ SMEWW 21st
Ed., 2005
Grab Sampling/ Philippine National
Standard for Drinking Water

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
SMEWW
Standard Methods for Examination of Water and Wastewater

271 of 405

150. P.IMES CORPORATION


CALIBRATION LABORATORY
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2010-173A
Validity:
27 June 2015

Products/
Class of Test

Blk. 16 Phase 4, Cavite Economic Zone, Rosario Cavite,


Philippines
(046) 437-2401
(046) 437-2415
jcustodio@pimes.com.ph
Mr. Jonathan R. Custodio
Calibration Manager
Field of Testing
Calibration

Measured
quantities/
instrument

5.03 Engineering Metrology Equipment


.18 Internal /
Micrometers
External
Micrometers
.20 Electronic
Indicators, Dial
Gauges and
Test Indicators
.22 Electronic /
Vernier /
Dial Calipers

Dial / Digital
Thickness
Gauges
Calipers

.23 Electronic and


Height Gauge
Vernier Height
and Depth
Gauges
5.03 Engineering Metrology Equipment
.26 Steel Rules and
Steel Rule
Measuring
Tapes

Range to be calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0 to 25 mm
25 to 50 mm
50 to 75 mm
75 to 100 mm
0 to 10 mm x 0.01 mm

0.76 m
0.76 m
0.76 m
0.76 m
7 m

0 to 10 mm x 0.001 mm

0.71 m

0 to 150 mm
0 to 200 mm
0 to 300 mm
0 to 450 mm
0 to 600 mm
0 to 150 mm

0.007 mm
0.007 mm
0.007 mm
0.007 mm
0.007 mm
0.007 mm

0 to 300 mm

0.007 mm

0-150 mm
0-300 mm
0-500 mm
0-600 mm
0 to 1000 mm

0.40 mm
0.40 mm
0.40 mm
0.40 mm
0.63 mm

Standard
Method/
Reference
Standard

JIS B 7502-1994

WC5-01-005
Laboratory
Developed
Method
JIS B 7507-1993

JIS B 7517-1993

JIS B 7516-1987

*A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless
otherwise stated.

272 of 405

151. PAG-ASA STEEL WORKS, INC.


QUALITY ASSURANCE LABORATORY
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2010-181A
Validity:
22 November 2015

Products/
Class of Test
2.01 Metals and alloys
.01 Ferrous materials

408 Amang Rodriguez Ave., Manggahan, Pasig City 1611


646-2196-99
681-4601
pagasasteel@pldtdsl.net
Mr. Edgar C. Marquez
Quality Assurance Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Chemical analysis: carbon, manganese,


phosphorus, silicon, sulfur

PNS 823 /
ASTM E 415

273 of 405

152. PAG-ASA STEEL WORKS, INC.


QUALITY ASSURANCE LABORATORY
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2010-182A
Validity:
22 November 2015

Products/
Class of Test
4.09 Metals
.01 Tension test on test pieces
.03 Tension test on products
.09 Bend tests

408 Amang Rodriguez Ave., Manggahan, Pasig City 1611


646-2196-99
681-4601
pagasasteel@pldtdsl.net
Mr. Edgar C. Marquez
Quality Assurance Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Tension test on test pieces


Tension test on products
Bend tests

PNS 49:2002 /
ASTM A 370

274 of 405

153. Pesticide Formulation Analysis Unit


National Pesticide Analytical Laboratory
Laboratory Services Division
Bureau of Plant Industry
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2012-227A
Validity:
18 October 2017

:
:
:
:
:

Visayas Avenue, Diliman, Quezon City


426-3366
425-1365
Lsdnpal2010@gmail.com
Ms. Erlinda M. Laylo
Head, Formulation Analysis Unit
Field of Testing
Chemical Testing

Products/
Class of Test
2.32 Agricultural products and materials
.07 Insecticide and acaricide
formulations

Specific tests or
Measurements

Standard Method/
Reference Standard

Deltamethrin

In-House Validated Procedure


SOP No. 20
In-House Validated Procedure
SOP No. 21
In-House Validated Procedure
SOP No. 19

Cypermethrin
.08 Herbicide formulations

Glyphosate

275 of 405

154. PHILEXPORT Quality Control laboratory


PHILEXPORT Region 12
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-2013-234A
Validity:
23 January 2018

Products /
Class of Test
2.26 Foods
.05 Fish and fish products

:
:
:
:
:

Fishport Complex, Tambler, General Santos, Philippines


(083) 554-2840
(083) 553-1709
ismaelsalih@yahoo.com
Mr. Ismael O. Salih Jr.
Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Histamine

Fluorometric Method
In-House Validated Procedure
PQCL-SOP-1.0
(BFAR Method, based on AOAC
Method 977.13)

Legends to Reference Standards:


AOAC Association of Official Analytical Chemists
BFAR Bureau of Fisheries and Aquatic Resources

276 of 405

155. Philippine Associated Smelting and Refining Corporation


Metallurgical Laboratory Division
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2009-130A
Validity:
11 March 2014

Products/
Class of Test
2.01 Metals and Alloys
.02 Copper and copper alloys

:
:
:
:
:

Lide, Isabel, 6539 Leyte, Philippines


889-6349/ 889-6345
889-6343
gjconde@pasar.net.ph
Ms. Georgia J. Conde
AVP/ Quality Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Cathode Analysis:
Ag, Fe, Pb, Ni, Sn, Zn, As, Se, Sb, Bi, Te,
Cd, Co, Cr, Mn, Si,
Cathode Analysis: Phosphorus

In-house, Analytical Manual of


Mitsui Mining & Smelting Co. Method 033
In-house, Analytical Manual of
Mitsui Mining & Smelting Co. Method 088
OEM Combustion
ASTM E88-58
In-house, LMS-WI-5733, PSR
Isabel Cathode Sample
Preparation Procedure

Cathode Analysis: Sulfur


.12 Sampling

2.03 Ores and Minerals


.02 Copper Ores

Copper Cathode

Copper

Gold

Silver

Moisture

.25 Sampling

Copper Concentrate

277 of 405

Concentrate Analysis / Inhouse, Analytical Manual of


Mitsui Mining & Smelting
Co.Ltd, ISO 10258 - Method
001
Concentrate Analysis / Inhouse, Mitsui Mining &
Smelting Co., Ltd., ISO 10378
- Method 020/108/107A
Concentrate Analysis / Inhouse, Mitsui Mining &
Smelting Co., Ltd. , ISO 10378
- Method 020 & 120
Sampling Manual Mitsui
Mining & Smelting Co., Ltd. ,
ISO 12743 RM-001(BS)/RM-002(TS)
Sampling Manual Mitsui
Mining & Smelting Co., Ltd.
RM-001(BS)/RM-002(TS),
ISO 12743

156. Philippine Geoanalytics Calibration & Measurement Laboratory Corporation


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

Accreditation No.
LA-1999-025C
Validity:
13 January 2014

Products/
Class of Test

:
:
:
:
:

3/F PGA Technical Center, 85 Kamuning Road, Quezon City


(632) 929-3536 to 38
(632) 929-3539
pgacalab@pgatech.com.ph
Mr. Manolo K. Morales
President
Field of Testing
Calibration

Measured quantities/
instrument

5.11 Weighing devices


.01 Precision
Precision laboratory
laboratory
balances
balances
.02 Industrial
Industrial
balances
balances

5.20 Pressure and vacuum measuring devices


.01 Pressure
Pressure gauges
gauges

.02 Vacuum
Vacuum gauges
gauges
.03 Pressure
Pressure Transducers/
transducers
Pressure Transmitters
5.24 Torque measuring devices
.01 Torque wrenches Torque wrench

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0 to 5 g
50 g to 320 g
320 g to 5000 g
0 to 3 kg
3 to 10 kg
10 to 30 kg
30 to 60 kg
60 to 100 kg
100 to 500 kg
500 to 1500 kg

0.000005 g
0.000010 g
0.002 g
0.000 01kg
0.000 01 kg
0.000 5 kg
0.002 kg
0.005 kg
0.02 kg
0.05 kg

0 to 30 psi
0 to 100 psi
0 to 300 psi
0 to 1000 psi
0 to 4000 psi
0 to 6000 psi
0 to 8000 psi
-13.3 to 0 psi

0.003 psi
0.017 psi
0.034 psi
1.3 psi
1.9 psi
1.9 psi
3.2 psi
0.014 psi

ASME B40.1

0 to 300 psi
0 to 8000 psi

0.0065 psi
0.65 psi

ASTM D 5720-95
(Reapproved 2002)

0 to 50 in.lbf

0.005 5 in.lbf

0 to 250 in.lbf

0.045 in.lbf

0 to 1000 in.lbf

2.49 in.lbf

BS 7882:1997
Method for
Calibration and
Classification of
Torque Measuring
Device

5.45 Calibration of ancillary temperature measuring instruments


.05 Transmitters
Temperature
- 20 to 200 C
Transmitters

5.47 Testing of temperature controlled enclosures


.01 Ovens, furnaces
Ovens, Furnaces and
30 to 300 C
and Baths
Liquid Baths
400 to 1200 C
4 to 200 C
.02 Incubators
Incubators
20 to 70 C
.03 Autoclaves and
Autoclaves and
60 to 121 C
sterilizing ovens
sterilizing
.04 Industrial
Industrial freezers
-20 to 10 C
freezers

278 of 405

Standard
Method/
Reference
Standard

OIML R-76-1
On-site Calibration
OIML R-76-1
(1992E)
On-site Calibration

ASME B40.1

Input 0.2 C
Output 0.006 mA

ISA Textbook:
Calibration
A Technicians
Guide.
by Mike Cable

1.3 C
5.8 C
1.0 C
1.0 C
2.3 C

Technical
Procedure No. 33
Temperature
Profiling
On-site Calibration

2.3 C

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximately 95% unless otherwise stated.
Legends to Reference Standards:
ASME
American Society of Mechanical Engineers
ASTM
American Society for Testing and Materials
BS
British Standard

279 of 405

157. Philippine Geoanalytics Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1994-001B1
Validity:
29 June 2014

Products /
Class of Test

PGA Technical and Training Cenetr


85 Kamuning Road, Quezon City
(632) 929-3352 to 55
(632) 929-3354
pgamain@pgatech.com.ph
Ms. Justina E. Villaviray
Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

2.05 Cements, concrete and related products


.01 Portland cement
Silicon Oxide
.02 Blended cement
Insoluble Residue
Sulfur Trioxide
Loss on Ignition
Ferric Oxide
Ammonium Hydroxide Group
Calcium Oxide
Magnesium Oxide
Aluminum Oxide
.09 Other materials
Silicon Oxide
Fly ash
Insoluble Residue
Sulfur Trioxide
Loss on Ignition
Ferric Oxide
Ammonium Hydroxide Group
Calcium Oxide
Magnesium Oxide
Aluminum Oxide
Moisture Content
Legends to Reference Standards:
ASTM
American Society for Testing and Materials

280 of 405

Standard Method /
Reference Standard
ASTM C114-05

ASTM C114-05

ASTM C311-05

158. Philippine Geoanalytics Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1994-001B2
Validity:
29 June 2014

Products /
Class of Test
4.01 Aggregates
.02 Test on concrete aggregates
Fine and Coarse

PGA Technical and Training Cenetr


85 Kamuning Road, Quezon City
(632) 929-3352 to 55
(632) 929-3354
pgamain@pgatech.com.ph
Ms. Justina E. Villaviray
Laboratory Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Grain Size Analysis


Material Finer Than # 200
Specific Gravity & Absorption
Soundness Test
Unit Weight, Loose & Rodded

ASTM C136-06
ASTM C117-04
ASTM C127-04/ ASTM C128-04a
ASTM C88-05
ASTM C29/C29M-97 (Reapproved
2003)
ASTM C40-04
ASTM D2419-02
ASTM C289-03

Organic Impurities
Sand equivalent
Potential Alkali Reactivity (Chemical
Method)
Abrasion
Clay Lumps & Friable Particles
Fineness Modulus
Moisture Content
Soil-Aggregates
(Base Course, Subbase,
Subgrade & Backfill
Materials)

Grain Size Analysis


Materials Finer than #200 Sieve
Atterberg Limits
Specific Gravity
Soundness
Abrasion
Unified Soil Classification
Shrinkage Limit
California Bearing Ratio (CBR)
Compaction
a) Standard Proctoc
b) Modified Proctoc
4.03 Cements and Pozzolanic Materials
.02 Portland cement
Blaine Air Permeability Test
.03 Blended cement
Autoclave Expansion
.06 Fly ash
Time of Setting
Normal Consistency
Compression Test
4.08 Rubber and Rubber Products
.15 Other products
Complete Physical Test
Pneumatic Tire Testing
Dimensional Test
Bead Unseat Test
Plunger Test
4.09 Metals and Metals Products
.03 Tension tests on products
Tension Test
.09 Bend Tests
Bend test
.10 Tests on reinforcement for
Complete Physical Test
concrete
Tension Test
Bend Test
.11 Tests on wire
Tension Test
.12 Tests on tubes
Tension Test

281 of 405

ASTM C131-03 / C535-03


ASTM C142-97
(Reapproved 2004)
ASTM C136-06
ASTM C566-89
(Reapproved 2004)
ASTM D422-90 / C136-84 (2002)
ASTM C117-04
ASTM D4318-05
ASTM D854-05
ASTM C88-05
ASTM C131-03 / C535-03
ASTM D2487-00
ASTM D427-04
ASTM D1883-05
ASTM D 698-00a
ASTM D1557-02
ASTM C204-96a
ASTM C151-93
ASTM C191-92
ASTM C187-98
ASTM C109-95 / C114-99
PNS 25:1994

ASTM A370-05
ASTM A370-05
ASTM A370-05
PNS 49:2002/ PNS 211:2002
ASTM A370-05
ASTM A370-05

159. Philippine Institute of Pure and Applied Chemistry (PIPAC)


Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-1998-019D
Validity:
22 July 2014

Products/
Class of Test
2.26 Food
.05 Fish, crustaceans and
mollusks and derived products

:
:
:
:
:

Ateneo de Manila Campus, Loyola Hgts., Quezon City


(632) 426-6072
(632) 426-6073
mtchua@ateneo.edu
Dr. Modesto T. Chua
Institute Director
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Total Mercury

Acid Digestion/Cold Vapor


AAS, PIPAC SOP 0004
Acid Digestion/
AAS, PIPAC SOP 0001
PIPAC SOP 0001
Fluorometry, PIPAC SOP 0002

Total Lead
Cadmium
Histamine
2.42 Miscellaneous materials and products
.01 Chemical tests
Monoammonium phosphate
Dry Chemical
Fire Extinguisher

Spectrophotometry/ PIPAC
Procedure 404

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists 16th Ed. (1999)
th
APHA
American Public Health Association 20 Ed. (1998)

282 of 405

160. Philippine Textile Research Institute Testing Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2005-067B
Validity:
07 February 2018

Products/
Class of Test
2.24 Textiles and related products
.01 Identification of fibers
.07 Colorfastness test

General Santos Avenue, Bicutan, Taguig City, M. Manila


(632) 837-1157/58
(632) 837-1158
ptri@dost.gov.ph
Engr. May S. Rico
Quality Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Fiber Identification

AATCC 20-2011
JIS 1030-1990
AATCC 61-2010
ISO 105 CO6-1994
AATCC 15-2009
ISO 105-EO4:2008
AATCC 8-2007
ISO 105-X12:2001
AATCC 107-2009
ISO 105-EO1:1994
AATCC TM 106-2009
ISO 105-EO2:1994
AATCC 22-2010
AATCC 42-2007
AATCC 35-2006

Colorfastness to Laundering
Colorfastness to Perspiration
Colorfastness to Rubbing/Crocking
Colorfastness to Water
Colorfastness to Sea Water

.09 Other test

Water Resistance Spray Test


Water Repellency Impact Penetration
Water Repellency Rain Test

Legends to Reference Standards:


ISO
International Organization for Standardization
AATCC
American Association of Textile Chemists and Colorists

283 of 405

161. PHILPACK
Quality Assurance Main Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2010-174A
Validity:
11 July 2015

:
:
:
:
:

Bugo, Cagayan de Oro City


(088) 855-4312 to 21
(088) 855-5996
BuscatoES@delmonte-phil.com
Ms. Edna S. Buscato
Supervisor - QA Laboratory
Field of Testing
Chemical Testing

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

2.26 Foods
.08 Fruits, jams and other fruit products
.12 Fruit juices, drinks and Concentrates

Brix or Soluble Solids


pH

Refractometer / AOAC 932.14


Glass Electrode Method /
AOAC 942.15
Indicator Method / AOAC 942.15
Titrimetric Method /AOAC 967.21

Titratable Acidity as Citric Acid


Vitamin C by Titration
Legends to Reference Standard:
th
AOAC
Association of Official Analytical Chemists, 18 Edition, 2005

284 of 405

162. PHILPACK
Quality Assurance Main Laboratory
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2010-175A
Validity:
11 July 2015

Products /
Class of Test

:
:
:
:
:

Bugo, Cagayan de Oro City


(088) 855-4312 to 21
(088) 855-5996
BuscatoES@delmonte-phil.com
Ms. Edna S. Buscato
Supervisor - QA Laboratory
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03, .04, .05)
AC. Fruits, Vegetables and Nuts
Aerobic Plate Count
.2 Fruit and Vegetable Products
in hermetically sealed containers
(Thermally processed)
AD. Beverages
.4 Juices
Yeast and Mold Count
Coliform count
E. Coli Count

Legends to Reference Standards:


BAM
AOAC
APHA
-

Bacteriological Analytical Manual


Association of Official Analytical Chemists
American Public Health Association

285 of 405

Standard Method /
Reference Standard

Compendium of Methods for


Microbiological Examination of
Foods, 4th Edition, APHA,
2001, Chapters 2, 6 & 7
AOAC,18th Ed., Chapter 17, 966.23
BAM 8th Ed., 1995; AOAC 1995
Chapter 1, 3 & 18
BAM Online, Sept. 2002, Chap.4
BAM Appendix 2: MPN from
Serial Dilutions, Feb.2006

163. PiPlay Inc. - Fabric Technical Laboratory


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2008-123A
Validity:
24 September 2013

Products /
Class of Test
2.24 Textiles and related products
.07 Colour fastness

.09 Other tests

Lot 4 Block 14 Laguna International Industrial Park


Mamplasan, Bian, Laguna, Philippines
049-539-0513
049-539-0511
Ms. Agnes Teresa T. Agno
Fabric Technical Laboratory Junior Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements
Colour fastness to Domestic and
Commercial Laundering
Colour fastness to Perspiration
Colour fastness to Rubbing
Colour Fastness to Water
Elusive/Reversible Yellowing
Corrosion of Metals

286 of 405

Standard Method /
Reference Standard
ISO 105-C06:1997(E)
ISO 105-E04:1996
ISO 105-X12:1993(E)
ISO 105-E01:1996
Courtaulds
Sara Lee Method

164. PiPlay Inc. - Fabric Technical Laboratory


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2008-124A
Validity:
24 September 2013

Products /
Class of Test
4.19 Textiles and textile products
.05 Wear tests
.06 Construction tests

.07 Other tests

Lot 4 Block 14 Laguna International Industrial Park


Mamplasan, Bian, Laguna, Philippines
049-539-0513
049-539-0511
Ms. Agnes Teresa T. Agno
Fabric Technical Laboratory Junior Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Pilling and Snagging


Weight
Pattern Repeat
Dimensional Change in Washing &
Drying
Width
Stretchability
Pattern Repeat
Shade Conformity
Determination of Bowing for Narrow
Trims and Galloons
Sewability
Skewing of Columns in Washing
Dimensional Change in Relaxing
Peeling Strength/Fabrics Adhesion
Curling of Fabrics
Core Run Back/Lycra Slippage
Durability Test to Washing
Fabric Construction for Knitted and
Woven Fabrics

ISO 12945-1:2000 (E)


ISO 3801-1977 (E)
DBA
ISO 5077:1984

287 of 405

DBA
BS 4952
DBA
DBA
Sara Lee Method
DBA
DBA
DBA Method
DBA Method
DBA Method
DBA Method
DBA Method
Sara Lee Method

165. Powerite Philippines International Corporation


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2003-053C
Validity:
30 October 2014

Products/
Class of Test

Km. 21 West Service Road, Sucat


Muntinlupa City
(632) 807-5565/ 409-6706
(632) 807-5565
powerite_calib@yahoo.com
Ms. Jacquelyn Valestero
Quality Manager
Field of Testing
Calibration

Range to be calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Dial Gauges

0 to 25 mm
25 to 50 mm
50 to 75 mm
75 to 100 mm
0 to 25 mm
25 to 50 mm
50 to 75 mm
75 to 100 mm
0 to 25 mm x 0.01 mm

0.001 3 mm
0.001 6 mm
0.001 9 mm
0.002 4 mm
0.002 2 mm
0.002 4 mm
0.002 6 mm
0.003 0 mm
0.003 6 mm

Dial Test Indicator

0 to 1 mm x 0.01 mm

0.002 1 mm

Digimatic Indicator

0 to 50 mm x 0.001 mm

0.000 9 mm

0 to 150 mm
0 to 200 mm
0 to 300 mm
0 to 450 mm
0 to 150 mm
0 to 200 mm
0 to 300 mm
0 to 450 mm

0.009 mm
0.009 mm
0.010 mm
0.012 mm
0.017 mm
0.017 mm
0.018 mm
0.042 mm

JIS B 7507-1993
Non-Std. Method
CD-WI-002

100 mg
200 mg
500 mg
1g
2g
5g
10 g
20 g
50 g
100 g
2 mg
20 mg
50 mg
100 mg
200 mg
500 mg
1g
2g
3g
5g
10 g
20 g
30 g
50 g

0.027 mg
0.031 mg
0.039 mg
0.041 mg
0.054 mg
0.041 mg
0.080 mg
0.058 mg
0.17 mg
0.24 mg
0.017 mg
0.020 mg
0.019 mg
0.051 mg
0.041 mg
0.028 mg
0.042 mg
0.13 mg
0.096 mg
0.15 mg
0.29 mg
0.97 mg
0.17 mg
0.23 mg

Attached CD-WI-017
OIML R 111-1:
2004 (E)
(Class F1, F2, M1,
M2)
In-House Calibration

Measured
quantities/
instrument

5.03 Engineering Metrology Equipment


.18 Internal /
Micrometers
External
(Digital)
Micrometers
Micrometers
(Analog)

.20 Electronic
Indicators,
Dial Gauges
and Test
Indicators
.22 Electronic /
Vernier /
Dial Calipers

Calipers (Digital)

Calipers (Vernier)

5.10 Masses
.01 Laboratory
Mass
Standards

OIML Class F2
Mass Standards

.02 Industrial
Mass
Standards

OIML Class M1,


M2, M3
Mass Standards

288 of 405

Standard Method/
Reference
Standard

JIS B 7502-1994
Non-Std. Method
CD-WI-001

JIS B 7503-1997
JIS B 7533-1990
Non-Std. Method
CD-WI-003

Attached CD-WI-017
OIML R 111-1:
2004 (E)
(Class F1, F2, M1,
M2)
In-House Calibration

Products/
Class of Test

Measured
quantities/
instrument

OIML Class M2,


M3
Mass Standards

OIML Class M3
Mass Standards
5.11 Weighing Devices
.01 Precision
Precision
Laboratory
Laboratory
Balances
Balances

Range to be calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

100 g
200 g
500 g
1 kg
2 kg
5 kg
10 kg
20 kg
25 kg

0.33 mg
1.4 mg
87 mg
81 mg
0.13 g
1.2 g
1.2 g
1.3 g
1.4 g

0 to 1 g

0.015 mg to
0.026 mg
0.026 mg to
0.04 mg
0.04 mg to 0.26
mg
0.26 mg to 1.2
mg
1.2 mg to 12
mg
12 mg to 37 mg
37 mg to 0.10 g
12 mg to 37 mg
37 mg to 0.07 g
0.07 g to 0.14 g
0.14 g to 0.82 g
0.82 g to 2.9 g
2.9 g to 11 g

Attached CD-WI-025
(Class F1, F2, M2,
M3 Weights)
In-House/On-Site
Calibration

0.18 psi
0.52 psi
0.75 psi
1.1 psi
1.4 psi
1.7 psi
3.2 psi
5.8 psi
14 psi
28 psi
0.32 inHg

Non-Std. Method
CD-WI-018
On-Site Calibration

1 g to 20 g
20 g to 180 g
180 g to 480 g
480 g to 1 200 g

1 200 g to 1 800 g
1.8 kg to 3 kg
.02 Industrial
Industrial
0 to 1 800 g
Balances
Balance
1 800 g to 5 400 g
5.4 kg to 15 kg
15 kg to 30 kg
30 kg to 60 kg
60 kg to 100 kg
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure
Pressure Gauges
0 to 60 psi
Gauges
60. to 180 psi
180 to 260 psi
260 to 380 psi
380 to 500 psi
500 to 600 psi
500 to 1 000 psi
1 000 to 2 000 psi
2 000 to 5 000 psi
5 000 to 10 000 psi
.02 Vacuum
Vacuum Gauges
0 to 30 inHg
Gauges
5.34 Electrical Instrument Calibrators
.01 DC Voltage
DC Voltage
200 mV to 200 V
Calibrators /
Sources
.03 DC Current
DC Current
1 uA to 1 A
Calibrators /
Sources
.05 Resistance
Resistance
20 to 200 M
Calibrators /
Sources
.08 Frequency
Frequency
20 Hz to 40 kHz
Sources
5.35 Indicating and recording instrument (6 digit Digital Multimeter)
.01 DC voltmeters
DC Voltmeters
0 to 100 mV
100 mV to 1 V
1 V to 10 V
10 V to 100 V
100 V to 1000 V
.02 AC voltmeters
AC Voltmeters
0 to 10 mV @ 1 kHz
0 to 100 mV @ 1 kHz
289 of 405

0.000 57 V

Standard Method/
Reference
Standard

Attached CD-WI-025
(Class F1, F2, M2,
M3 Weights)
In-House/On-Site
Calibration

Non-Std. Method
CD-WI-018
On-Site Calibration
Non Std. Method
CD-WI-040

0.000 071 A
0.000 059 M

Non Std. Method


CD-WI-040

0.000 58 kHz
0.002 mV
0.000 008 4V
0.000 06 V
0.000 78 V
0.009 8 V
0.004 3 mV
0.029 mV

Non-Std. Method
CD-WI-006 /
CD-WI-007 /
CD-WI-008 /
CD-WI-009 /
CD-WI-010 /
CD-WI-026

Products/
Class of Test

Measured
quantities/
instrument

Range to be calibrated

0 to 100 mV @ 50 kHz
100 mV to 1 V @ 1 kHz
100 mV to 1 V @ 50 kHz
1 V to 10 V @ 10 Hz
1 V to 10 V @ 50 kHz
10 V to 100 V @ 1 kHz
10 V to 100 V @ 50 kHz
100 V to 750 V @ 1 kHz
.03 DC ammeters
DC Ammeters
0 to 10 mA
10 mA to 100 mA
100 mA to 1 A
1 A to 3 A
.04 AC ammeters
AC Ammeters
0 to 1 A
1 to 3 A
.09 Ohmmeters
Resistance
0 to 100
100 to 1 k
1 k to 10 k
10 k to 100 k
100 k to 1 M
1 M to 10 M
10 M to 100 M
5.37 Frequency and Time Measuring Instruments and Standards
.01 Frequency
Frequency Meters
0 to 100 mV @ 10 mV
Meters
100 Hz
100 mV to 1 V @ 1 V
100 kHz
5.42 High Voltage Equipment
.01 Direct Voltage
DC Voltage
0 to 5 kV
Test
.02 Alternating
Voltage Test

AC Voltage
Cut-Off Current

Best
measurement
capability
expressed as an
uncertainty ()*
0.043 mV
0.000 10 V
0.000 11 V
0.000 90 V
0.001 6 V
0.011 V
0.017 V
0.097 V
0.000 68 mA
0.009 4 mA
0.000 14 A
0.000 42 A
0.000 55 A
0.001 A
0.001 8
0.000 015 k
0.000 15 k
0.001 8 k
0.000 03 M
0.000 62 M
0.019 M

0.002 Hz

On-Site Calibration
for DC voltmeters
and ohmmeters only

Non-Std. Method
CD-WI-026

0.002 kHz
0.021 kV

0 to 5 kV

0.021 kV

0 to 10 mA

0.061 mA

5.45 Calibration of ancillary temperature measuring instruments


.04 Indicators,
Thermocouples
- 250 to 1 700 C
recorders and
type K, J, T, E, R
controllers
RTD type Pt100
- 200 to 400 C
(385)

Standard Method/
Reference
Standard

0.31 C
0.17 C

Non-Std. Method
CD-WI-032
On-Site Calibration
Non-Std. Method
CD-WI-032
On-Site Calibration
Non-Std. Method
CD-WI-005
On-Site Calibration

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

290 of 405

166. Precision Measurement Specialist, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.

LA-2008-120B
Validity:

B1 L3 Macaria Business Center, Governors Dr.,


Carmona, Cavite 4116
(046) 430-2784
(046) 889-0673
info@pmsi-cal.com
Ms. Elvia Novelo Mendez
Finance/ Marketing Manager
Field of Testing
Calibration

25 May 2016

Products/
Class of Test

Measured
quantities/
instrument

5.03 Engineering Metrology Equipment


.03 Straightedges
Calibration of Steel
Straight Edge
.06 Bevel
Calibration of Bevel
Protractors
Protractors
.08 Precision Spirit
Calibration of
Levels
Precision Spirit
Levels
.17 Micrometer
Calibration of
Heads
Micrometer Heads
.18 External
Calibration of
Micrometers
Conventional
External
Micrometers
Calibration of Digital
External
Micrometers
.19 Micrometer
Height and
Depth Gauges
.20 Electronic
Indicators,
Dial Gauges
and Test
Indicators

Calibration of Depth
Micrometers
Calibration of Digital
Depth Micrometers

Calibration of
Digimatic Indicator
and Long Range
Dial Indicators
Calibration of
Dial/Digital
Thickness Gauges
(Non removable
handle type)
.22 Electronic and
Calibration of
Vernier
Vernier/Dial/Digital
Calipers
Calipers
.23 Electronic and
Calibration of
Vernier Height Vernier/Dial/Digital
and Depth
Height Gauges
Gauges
Calibration of
Vernier/Dial/Digital
Depth Gauges
5.08 Dimensional Precision Instruments
.09 Height Setting
Calibration of Height
Micrometers
Setting Micrometers
(Height Masters)

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference
Standard

Up to 400 mm

1.5 m

JIS B 7514:1977

0 to 90

3.6 arc-min

TO 33K6-4-1481-1

0.01mm/m x
200 mm

1.8 arc-sec

JIS B 7510:1993

0 to 25 mm

1.5 m

JIS B 7502:1994

0 to 25 mm
25 to 50 mm
50 to 75 mm
75 to 100 mm
0 to 25 mm
25 to 50 mm
50 to 75 mm
75 to 100 mm
0.01 x 25 mm

1.5 m
1.5 m
1.5 m
1.8 m
1.5 m
1.5 m
1.5 m
1.5 m
2.5 m

JIS B 7502:1994

0.01 x 25 mm

1.8 m

Up to 150 mm for
0.001 mm resolution

0.7 m

TO 33K6-4-889-1

Up to 25 mm for 0.01
mm resolution

2.7 m

PMSI 200-222-01

0 to 150 mm
0 to 200 mm
0 to 300 mm
0 to 150 mm
0 to 200 mm
0 to 300 mm
0 to 150 mm
0 to 200 mm
0 to 300 mm
0 to 300 mm

291 of 405

0.02 mm
0.02 mm
0.02 mm
0.01 mm
0.01 mm
0.01 mm
0.01 mm
0.01 mm
0.02 mm
1.3 m

JIS B 7544:1994

JIS B 7507:1993

JIS B 7517:1993

JIS B 7518:1993

NAVAIR 17-20MD05

Products/
Class of Test

.15 Precision
Projection
Apparatus

Measured
quantities/
instrument

Calibration of
Optical/Profile
Projectors
(Linear Only)
Calibration of
Toolmakers
Microscopes /
Measuring
Microscopes
(Linear Only)
5.11 Weighing Devices
.05 Other Weighing Calibration of Other
Devices
Weighing Devices

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Up to 200 mm

3 m

On-site calibration
TO 33K6-4-1723-1

Up to 200 mm

3 m

On-site calibration
JIS B 7150:1995

0.03% of capacity

With on-site
calibration
PMSI 200-192-00

up to 150 kg @ 50g
graduation
up to 150 kg @ 100g
graduation
up to 150 kg @ 200g
graduation
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure
Calibration of
0 to 10 000 psi
Gauges
Pressure Gauges
.08 Pressure
Calibration of
0 to 1 600 psi
Control Devices
Pressure Control
Devices
5.22 Force Measuring Devices
.04 Force Gauges
Calibration of Force
up to 300 g
Gauges
up to 100 kg
.05 Other Devices
Calibration of Other
up to 300 g
Force Devices
up to 50 kg
@ 50g graduation
@ 100g graduation
@ 200g graduation
5.24 Torque Measuring Devices
.01 Torque
Calibration of
0 to 200 kgf.cm
Wrenches
Torque Wrenches
0 to 500 kgf.cm
0 to 1 000 kgf.cm
5.28 Resistors, Resistance Boxes and Potential Dividers
.01 Precision
Calibration of
10 m to 1 G
Resistors and
Resistance Boxes
Resistance
Boxes
.03 DC Shunts
Calibration of DC
0 to 20 A
Shunts
.04 AC Shunts
Calibration of AC
0 to 20 A @ 60 Hz
Shunts
5.34 Electrical Instrument Calibrators
.03 DC Current
Calibration of DC
0 to 20 A
Current Sources /
Calibrators
.04 AC Current
Calibration of AC
0 to 20 A @ 60 Hz
Current Sources /
Calibrators @ 60 Hz
only
5.35 Indicating and Recording Instrument
.01 D.C. voltmeters Calibration of DC
0-120 mV
Voltmeters
0-121 mV to 1000 V
.02 A.C. voltmeters
Calibration of AC
1 mV 110 V,
Voltmeters
@ 50 Hz to 20 kHz
1 1100 V,
@ 50 Hz to 1 kHz
.03 D.C. ammeters
Calibration of DC
02A
Ammeters
0 20 A

292 of 405

0.06% of capacity

Standard Method/
Reference
Standard

0.12% of capacity

0.3% of full-scale
0.3% of full-scale

With on-site
calibration
PMSI 200-041-00

0.5% of load
0.012% of load
0.5% of load

With on-site
calibration
PMSI 200-068-01

0.03% of load
0.06% of load
0.12% of load
0.438 kgf.cm
0.51 kgf.cm
3.4 kgf.cm

PMSI 200-063-00

0.015 %

PMSI 200-086-00

0.3 %

PMSI 200-104-00

0.75 %

PMSI 200-104-00

0.01 %

PMSI 200-267-00

0.01 %

PMSI 200-267-00

0.01%
0.01%
0.028%

PMSI 200-060-00
PMSI 200-060-00

0.05%
0.025%
0.025%

PMSI 200-060-00

Products/
Class of Test

Measured
quantities/
instrument

.04 A.C ammeters

Calibration of AC
Ammeters

.09 Ohmmeters

Calibration of
Ohmmeters

.13 Graphic
recording
instruments

Calibration of DC
Voltmeters
Calibration of AC
Voltmeters

Calibration of DC
Ammeters
Calibration of AC
Ammeters
Calibration of
Ohmmeters

.16 Electric field


strength
meters
.17 Other
instruments

Calibration of DC
Voltmeters
Calibration of
Digital Multimeters
(Up to 4 digits
only)
DC Voltage
AC Voltage

DC Current
AC Current

Resistance

Calibration of
Ground Strap
Testers
Calibration of Sound
Level Meters
5.38 Waveform measuring instruments

Range to be
calibrated

0.2 to 2 A
0 to 20 A
@ 50 Hz to 1 kHz
1
10
100
1K
10 K
100 K
1M
10 M
0-120 mV
121 mV to 1000 V
1 mV 110 V,
@ 50 Hz to 20 kHz
1 1100 V,
@ 50 Hz to 1 kHz
0 to 2 A
0 to 20 A
0.2 to 2 A
0 to 20 A
@ 50 Hz to 1 kHz
1
10
100
1K
10 K
100 K
1M
10 M
0 to 1000 V

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference
Standard

0.07 %
0.07 %

PMSI 200-060-00

0.07%
0.07%
0.07%
0.07%
0.07%
0.07%
0.07%
0.07%
0.01%
0.01%
0.028%

PMSI 200-060-00

PMSI 200-060-00
PMSI 200-060-00

0.05%
0.025 %
0.025 %
0.07 %
0.07 %

PMSI 200-060-00

0.07%
0.07%
0.07%
0.07%
0.07%
0.07%
0.07%
0.07%
0.01%

PMSI 200-060-00

0-120 mV
0-121 mV to 1000 V
1 mV 110 V,
50 Hz to 20 kHz
1 1100 V,
50 Hz to 1kHz
02A
0 20 A
0.2 to 2 A
0 to 20 A
@ 50 Hz to 1 kHz
1
10
100
1K
10 K
100 K
1M
10 M
0 to 10 M

0.01%
0.01%
0.028%

PMSI 200-060-00

74 to 114 dB
@ 125 Hz to 4kHz

293 of 405

PMSI 200-060-00

PMSI 200-097-00

PMSI 200-060-00

0.05%
0.025%
0.025%
0.07 %
0.07 %

PMSI 200-060-00

0.07%
0.07%
0.07%
0.07%
0.07%
0.07%
0.07%
0.07%
1.15 %

PMSi 200-060-00

PMSI 200-170-00

0.09 dB

PMSI 200-249-00

PMSI 200-060-00

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

.01 Frequency
characteristics

Calibration of
0 to 250 MHz
Frequency
characteristics
.02 Input
Calibration of Input
0 to 100 V
characteristics
characteristics
.03 Timing
Calibration of Timing
1 nsec. to 5 sec.
characteristics
Characteristics
5.42 High voltage equipment
.01 Direct voltage
Calibration of High
0 to 5 kV
tests
Voltage DC
.02 Alternating
Calibration of High
0 to 5 kV
voltage tests
Voltage AC
@ 60 Hz
5.44 Calibration of Temperature Measurement Equipment
.13 Digital
Calibration of Digital
0 to 100 C
Temperature
Temperature
Indicator
Indicator Systems
Systems
5.45 Calibration of Ancillary Temperature Measuring Instruments
.04 Indicators,
Calibration of
- 200 to 1370 C
Recorders and
Temperature
Controllers
Indicators,
Controllers and
Recorders
5.48 Hygrometry
.01 Calibration of
Calibration of
Temperature
Humidity
Humidity Measuring
@ 19 to 23 C
Measuring
Devices
Humidity
Devices
@ 30 to 50 %R.H.

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference
Standard

1.16 %

PMSI 200-014-00

1.16 %

PMSI 200-014-00

0.25 %

PMSI 200-014-00

0.8 %

PMSI 200-034-00

0.8 %

PMSI 200-034-00

0.57 C

PMSI 200-081-00

0.42C

With on-site
calibration
PMSI 200-118-00

0.4 C

PMSI 200-004-00

2.1% R.H.

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

294 of 405

167. PREMIER PHYSIC METROLOGIE CO.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.

LA-2007-112B
Validity:

Unit A, JL Building, Doa Soledad Ave., Extension, Better


Living Subdivision, Paraaque City, 1700
(632) 776-5280
(632) 776-5280
metrology@ppmcalab.com
Mr. Roxan L. Roxas
Technical Manager
Field of Testing
Calibration

23 July 2015

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

5.03 Engineering Metrology Equipment


.18 External
Calibration of External
0 to 25 mm
Micrometers
Micrometers
.20 Electronic
Calibration of
0 to 50 mm
Indicators, Dial
Electronic Indicators,
Gauges
Dial Gauges
.22 Electronic and
Calibration of Vernier
0 to 300 mm
Vernier
and Digimatic
Calipers
Calipers
.24 Feeler Gauges
Calibration of Feeler
0.1 to 1 mm
Gauges
5.11 Weighing Devices
.01 Precision
Calibration of
up to 320 g
Laboratory
Precision Laboratory
Balances
Balances
.02 Industrial
Calibration of
up to 3 ton
balances
Industrial
Balances
.03 Industrial
Calibration of
up to 3 ton
Weighing
Industrial
Appliances
Weighing Appliances
5.12 Volumetric Equipment
.01 Volumetric
Calibration of Burette
up to 100 ml
Glassware
Calibration of Pipette
up to 200 ml
Calibration of
up to 200 ml
Volumetric Pipette
Calibration of
up to 200 ml
Graduated Pipette
Calibration of
up to 1 000 ml
Graduated Cylinder
Calibration of
up to 1 000 ml
Volumetric Flask
.02 Special
Calibration of Special
up to 200 ml
Laboratory
Laboratory Volumetric
Volumetric
Apparatus
Apparatus
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure
Calibration of
0 to 5 000 mbar
Gauges
Pressure Gauges
.02 Vacuum
Calibration of Vacuum
0 to 30 inHg
Gauges
Gauges
.03 Pressure
Calibration of
0 to 5 000 psi
Transducers
Pressure Transducers
.04 Pressure
Calibration of
0 to 5 000 psi
Recorders
Pressure Recorders
.07 Digital
Calibration of Digital
0 to 5 000 psi
Manometers
Manometers

295 of 405

Best
measurement
capability
expressed as an
uncertainty ()*
2 m
1.5 m

Standard Method/
Reference Standard

In-house calibration
PPM CAL 307
In-house calibration
PPM CAL 311

14 m

In-house calibration
PPM CAL 306

2.6 m

In-house calibration
PPM CAL 309

0.01 mg

In-house calibration /
On-site calibration
PPM CAL 316

1 mg

0.215 mg

0.005 ml
0.003 ml
0.003 ml

In-house calibration
PPM CAL 339

0.003 ml
0.01 ml
0.01 ml
0.004 ml

In-house calibration
PPM CAL 339

0.67 psi

In-house calibration /
On-site calibration
PPM CAL 322
PPM CAL 324

1 inHg
0.67 psi
0.67 psi
0.57 psi

Products/
Class of Test

.08 Pressure
Control Devices

Measured
quantities/
instrument

Calibration of
Pressure Control
Devices
5.22 Force Measuring Devices
.03 Load Cells
Calibration of Load
Cells

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0 to 5 000 psi

0.57 psi

up to 100 kgf

5.78 gf

.04 Force Gauges


Calibration of Force
up to 100 kgf
@ pull
Gauges @ pull
function only
function only
5.24 Torque Measuring Devices
.01 Torque
Calibration of Torque
up to 100 kgf-cm
Wrenches /
Wrenches / Drivers
Drivers
5.27 Ancillary Testing Equipment for Construction Materials
.02 Ovens
Calibration of Ovens
Ambient to 250 C

.04 Vicat
Calibration of Vicat
0 to 50 mm
Apparatus
Apparatus
5.44 Calibration of temperature measurement equipment
.06 Liquid-in-Glass Calibration of Liquid0 to 200 C
Thermometer
in-Glass
Thermometers
.09 Vapor Pressure Calibration of Vapour
- 15 to 600 C
Thermometer
Pressure
Thermometers
.10 Filled Metal
Calibration of Filled
- 15 to 600 C
Systems
Metal Systems
.11 Bimetallic
Calibration of
- 15 to 600 C
Systems
Bimetallic Systems
.13 Digital
Calibration of Digital
- 15 to 800 C
Temperature
Temperature Indicator
Indicator
Systems
Systems
5.45 Calibration of Ancillary Temperature Measuring Instrument
.04 Indicators,
Calibration of
-40 to 1 000 C
Recorders and Temperature
Controllers
Indicators, Recorders
and Controllers (T/C
and RTD)
.05 Temperature
Calibration of
-40 to 600 C
Transmitters
Temperature
Transmitters (T/C and
RTD)
5.46 Calibration of Clinical Thermometers
.01 Liquid-in-Glass Calibration of Liquid0 to 200 C
in-Glass
.03 Electronic
Calibration of
0 to 200 C
Electronic
Thermometers
5.47 Testing of Temperature Controlled Enclosures
.01 Ovens,
Calibration of Ovens
Ambient to 250 C
Furnaces and
and Baths
Baths
Calibration of
Ambient to 800 C
Furnaces
.02 Incubators
Calibration of
Ambient to 250 C
Incubators
.03 Autoclaves and Calibration of
Ambient to 250 C
Sterilizing
Autoclaves and
Ovens
Sterilizing Ovens
.04 Industrial
Calibration of
- 15 C to Ambient
Freezers
Industrial Freezers
296 of 405

5.78 gf

Standard Method/
Reference Standard

In-house calibration /
On-site calibration
PPM CAL 346
In-house calibration /
On-site calibration
PPM CAL 302

0.15 kgf-cm

In-house calibration /
On-site calibration
PPM CAL 331

0.4 C

In-house calibration /
On-site calibration
PPM CAL 329
In-house calibration /
PPM CAL 352

0.134 mm

0.27 C

In-house calibration
PPM CAL 326

0.27 C

In-house calibration /
On-site calibration
PPM CAL 327

27 C
27 C
28 C

0.3 C

In-house calibration /
On-site calibration
PPM CAL 346-A

1 C

In-house calibration /
On-site calibration
PPM CAL 357

0.24 C

In-house calibration
PPM CAL 347
In-house calibration
PPM CAL 348

0.24 C

0.4 C
4 C
0.4 C
0.4 C

0.4 C

In-house calibration /
On-site calibration
PPM CAL 329

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

.05 Other
Calibration of Other
- 15 to 250 C
Enclosures
Enclosures
5.49 Ancillary Testing Equipment for Paints and Petroleum Products
.06 Ovens
Calibration of Ovens
Ambient to 250 C

.08 Other
Equipment

Calibration of pH
Meters

At pH 4, 7 and 10

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference Standard

0.4 C

0.4 C

0.05

In-house calibration /
On-site calibration
PPM CAL 329
In-house calibration /
On-site calibration
PPM CAL 345

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

297 of 405

168. Q-TECH TESTING LABORATORY


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-186A
Validity:
05 January 2016

Products/
Class of Test
4.11 Glass and Glass Products
.02 Glass products
Tempered automotive glass
A. Zone-tempered WS
B. Fully-tempered Sideglasses
C. Fully-tempered Backlites
.03 Glass tests
Flat Glass
A. Type 1

B. Type 2

No. 29 G. Raymundo St., Bo. Malinao, Pasig City, Metro


Manila
(632) 642-8345
(632) 642-8345
nbgalpa@yahoo.com
Mr. Nonito B. Galpa
Laboratory Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

Standard Method/
Reference Standard

Thickness
Fragmentation count
Marking
Light transmittance

PNS 130:1988
and/or
PNS 130:2004

Thickness test
Distortion test
Blemish test
Light Transmittance
Thickness test
Blemish test
Light Transmittance test - Optional

PNS 193:2005

PNS 193:2005
Amendment 1:2006

4.17 Plastics and Plastic Products


.01 Tension tests
uPVC pipes for electrical conduit
Thick wall and thin wall pipes
SEWER Pipes
PVC pipes for sanitary
application
.02 Tear tests
uPVC pipes for potable water
uPVC pipes series 5/7/8 & 10
uPVC pipes for electrical conduit
Thick wall and thin wall pipes
.04 Impact tests
uPVC pipes for potable water
uPVC pipes series 5/7/8 & 10
uPVC pipes for electrical conduit
Thick wall and thin wall pipes
SEWER Pipes
PVC pipes for sanitary
application
.05 Hardness tests
SEWER Pipes
PVC pipes for sanitary
application
PE Pipes
PE 100/80/63/60/32
SDR 9/11/13.6/17

Clause 8.1.4 Tensile Strength


Clause 8.1.5 Elongation at Break
Clause 7.1.2 Tensile strength
Clause 7.1.2.1 Low rise building
Clause 7.1.2.2 High rise building

Clause 5.4.3 Flattening


Clause 8.5 Flattening

Clause 5.4.2 Resistance to


External Blows
Clause 8.4 Resistance to External
Blows
Clause 7.1.1 Impact resistance
(Round-the-clock method)

Clause 8.1.1 Longitudinal


Reversion

Clause 6 Physical Characteristics

.06 Low temperature tests

298 of 405

PNS 14:1983 /
Amendment 01:1987
PNS 14:2005
PNS 1950:2003 /
Corrigendum 01:2003
and/or
ASTM D 2729:1996a
PNS 65:1993
PNS 14:1983 /
Amendment 01:1987
PNS 14:2005
PNS 65:1993
PNS 14:1983 /
Amendment 01:1987
PNS 14:2005
PNS 1950:2003 /
Corrigendum 01:2003
and/or
ASTM D 2729:1996a
PNS 1950:2003 /
Corrigendum 01:2003
and/or
ASTM D 2729:1996a
PNS ISO 4427:2002 / AMD
01:2002
PWWA NM 201:2002

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

uPVC pipes for potable water


uPVC pipes series 5/7/8 & 10

Clause 5.3.4.2 Longitudinal


Reversion

uPVC pipes for electrical conduit


Thick wall and thin wall pipes

Clause 8.1.2 Heat Reversion

PNS 14:1983 /
Amendment 01:1987
PNS 14:2005

Clause 8.3 Resistance to Burning

PNS 14:1983 /
Amendment 01:1987
PNS 14:2005

Clause 5.2.2 Diameter and Wall


Thickness
Clause 5.3.1 Appearance
Clause 5.3.2 Color
Clause 5.3.4.3 Water Absorption
Clause 5.3.5 Resistance to
Acetone
Clause 5.3.6 Resistance to
Sulfuric Acid
Clause 8 Marking
Clause 6.1 Outside Diameter and
Wall Thickness
Clause 7.1 Appearance
Clause 7.2 Color
Clause 8.1.3 Water Absorption
Clause 8.2 Resistance to Acetone
Clause 11 Marking
Clause 5.1 Appearances
Clause 5.2 Color
Clause 6.2.1 Outside diameter
Clause 6.2.2 Out-of-roundedness
Clause 6.2.5 Wall thickness
Clause 8.1.2 Resistance to
Acetone
Clause 12 Marking
Clause 4.1 Dimension of pipes:
outside diameters and wall
thickness
Clause 4.2 Ovality
Clause 6.2 Longitudinal reversion
Clause 8 Marking

PNS 65:1993

.07 Flammability tests


uPVC pipes for electrical conduit
Thick wall and thin wall pipes
.11 Other tests
uPVC pipes for potable water
uPVC pipes series 5/7/8 & 10

uPVC pipes for electrical conduit


Thick wall and thin wall pipes

SEWER Pipes
PVC pipes for sanitary
application

PE Pipes
PE 100/80/63/60/32
SDR 9/11/13.6/17

4.51 Other Specified Mechanical Test


Ceramic tiles
Dimensions
Length x Width
Thickness
Water Absorption
Surface quality
Modulus of Rupture
Breaking strength
Sanitary wares
A. Water closet
Thickness
Glazed Surfaces
Water Absorption
Crazing
Surface Finish
Water Surface Area
Marking and Labeling
Performance Tests
Ball Test
Granules Test
Ink Test
Dye Test
Total Flush Volume and Cycle
Time
Trap Seal Depth Determination

299 of 405

PNS 65:1993

PNS 14:1983 /
Amendment 01:1987
PNS 14:2005

PNS 1950:2003 /
Corrigendum 01:2003
and/or
ASTM D 2729:1996a

PNS ISO 4427:2002 /


AMD 01:2002
PWWA NM 201:2002

As per PNS ISO 13006:2007


With Amendment 1:2007

PNS 156:2000
and/or
PNS 156:2005

PNS 156:2000/PNS 993:2000


and/or
PNS 156:2005/PNS 993:2005

Products/
Class of Test

B. Urinal

C. Lavatory

Specific tests or
Measurements
Trap Seal Restoration
Water Rise
Rim Top and Seat Foul Test
Thickness
Glazed Surfaces
Water Absorption
Crazing
Surface Finish
Water Surface Area
Marking and Labeling
Load test (for wall-mounted)
Performance Tests
Ink Test
Dye Test
Water Consumption Flush
Volume
Thickness
Glazed Surfaces
Water Absorption
Crazing
Surface Finish
Water Surface Area
Marking and Labeling
Load Test
Overflow Test

Legends to Reference Standards:


PNS
Philippine National Standard

300 of 405

Standard Method/
Reference Standard

PNS 156:2000
and/or
PNS 156:2005

PNS 156:2000/PNS 993:2000


and/or
PNS 156:2005/PNS 993:2005

PNS 156:2000
and/or
PNS 156:2005

169. Qualibet Testing Services Corporation


Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2011-196A
Validity:
27 June 2016

:
:
:
:
:

121Dangay St., Project 7, Quezon City


(632) 374-8003/ 372-7993
(632) 410-6048
Qualibet.testing@yahoo.com
Ms. Pinky P. Tobiano
Chief Executive Officer
Field of Testing
Chemical Testing

Products/
Class of Test
2.26 Foods
.01 Cereals products
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived
products
.06 Sugar and sugar products
.08 Fruits, jams and other fruit
products
.13 Edible fats and oil
.14 Margarine
.15 Egg and egg products
.16 Pet foods
2.32 Agricultural Products and Materials
.01 Cereal grains and by-products
.02 Oil seeds and by-products
.03 Stockfeeds
.04 Antibiotics
.05 Vitamins and additives in
stockfeeds
.15 Other agricultural products
.01 Cereal grains and by-products
.02 Oil seeds and by-products
.03 Stockfeeds
.15 Other agricultural products

Specific tests or
Measurements

Standard Method/
Reference Standard

Protein
Fiber
Fat

Kjeldahl/Tecator
Fibertech/Tecator
Acid Hydrolysis/ In-house
Procedure
th
Oven drying/ AOAC 18 ed. 2005
th
Ignition/ AOAC 18 ed. 2005

Moisture
Ash

Iron
Manganese

In-House Validated Method


Atomic Absorption
Spectrophotometry (AAS)
(modified AOAC 965.09,
18th Edition, 2005)

Crude Protein

In-House Validated Method


Kjeldahl Method
(Tecator Application Notes)
In-House Validated Method
Soxtec
(Tecator Application Notes)
In-House Validated Method
Fibertec
(Tecator Application Notes)
Oven Drying
th
(AOAC 930.15, 18 Edition, 2005)
Ignition
th
(AOAC 942.05, 18 Edition, 2005)

Crude Fat

Crude Fiber

Moisture
Ash
2.32 Agricultural Products and Materials
.04 Antibiotics

Amoxicillin

Dimetridazole
Enrofloxacin

Paracetamol
.05 Vitamins and additives in
stockfeeds

Vitamin A

301 of 405

In-House Validated Method


High Performance Liquid
Chromatography
(Modified USP 34:2011)
Spectrophotometry
(BP Veterinary 2005)
In-House Validated Method
High Performance Liquid
Chromatography
(Modified USP 34:2011)
Spectrophotometry
(USP 34:2011)
In-House Validated Method
High Performance Liquid
Chromatography
(Modified USP 34:2011)

170. Qualibet Testing Services Corporation


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2012-231A
Validity:
05 December 2017

Products /
Class of Test

121Dangay St., Project 7, Quezon City


(632) 374-8003/ 372-7993
(632) 410-6048
Qualibet.testing@yahoo.com
Ms. Pinky P. Tobiano
Chief Executive Officer
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.05 Microbiological tests on foods and beverages


(.01, .03)
Total Plate Count
AE. Food for Infants and Young
Children
Yeast and mold count
1. Powdered infant formula
with or without added lactic
acid producing cultures
1.17 Microbial test of waters, including effluents
(.01, .02)
Heterotrophic Plate Count
BA. Potable Waters
Total Coliform

Standard Method /
Reference Standard
Pour Plate Method
th
Compendium 4 Edition
APHA 2001
Spread Plate Method
th
Compendium 4 Edition
APHA 2001
Pour Plate Method
SMEWW 2005
MPN Technique
SMEWW 2005

Legends to Reference Standards:


APHA
American Public Health Association
SMEWW
Standards Methods for the Examination of Water and Wastewater

302 of 405

171. Quality Assurance Laboratory


Holcim Philippines, Inc. Davao Plant
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2005-077B
Validity:
23 December 2013

Products /
Class of Test

Bo. Ilang, Davao City 8000


(6382) 238-0451
(6382) 238-0029
dondon.mariano@holcim.com
Ms. Mylene O. Ite
Quality Assurance Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

2.05 Cements, concrete and related products


.01 Portland cement
Silicon Dioxide, SiO2
Type I and Type II
Aluminum Dioxide, Al2O3
Iron Dioxide, Fe2O3
.04 Pozzolans
Calcium Oxide, CaO
Pozzolan cement Type IP
Magnesium Oxide, MgO
Potassium Oxide, K2O
Sodium Oxide, Na2O
Sulfur Trioxide, SO3
Free lime, FCaO
Insoluble Residue, IR
Loss on ignition, LOI
Legends to Reference Standards:
ASTM
American Society for Testing and Materials

303 of 405

Standard Method /
Reference Standard
ASTM C144-04

172. Quality Assurance Laboratory


Holcim Philippines, Inc. Davao Plant
Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2005-078B
Validity:
23 December 2013

Products /
Class of Test

Bo. Ilang, Davao City 8000


(6382) 238-0451
(6382) 238-0029
dondon.mariano@holcim.com
Ms. Mylene O. Ite
Quality Assurance Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

4.03 Cements and Pozzolanic Materials


.02 Portland cement
Fineness
Type I and Type II
Blaine Permeability 45 microns
Setting Time
.03 Blended cement
Gillmore Needle
Pozzolan cement Type IP
Vicat Needle
Normal Consistency
Autoclave Expansion Test
Compressive Strength
False Setting
Legends to Reference Standards:
ASTM
American Society for Testing and Materials

304 of 405

Standard Method /
Reference Standard
ASTM C786-96 (reapproved 2003)
ASTM C204-05
ASTM C191-04b
ASTM C266-04
ASTM C191-04b
ASTM C187-04
ASTM C151-05
ASTM C109/C109M-05
ASTM C451-05

173. RCC NOR Quality Control Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2005-079B
Validity:
23 December 2013

Products /
Class of Test
2.03 Ores and Minerals
.01 Iron Ore

.18 Silica Sand

.19 Limestone and Dolomites

.20 Gypsum

Bo. Bigte, Norzagaray, Bulacan


(632) 732-1802 local 240
(632) 732-2678
macorazon.sosmena@phil.lafarge.com
Ma. Corazon Sosmea
Quality Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Silicon Dioxide
Aluminum Dioxide
Calcium Oxide
Ferric Oxide
Sulfur Trioxide
Magnesium Oxide
Loss on Ignition
Silicon Dioxide
Aluminum Dioxide
Calcium Oxide
Ferric Oxide
Magnesium Oxide
Loss on Ignition
Silicon Dioxide
Aluminum Dioxide
Calcium Oxide
Ferric Oxide
Magnesium Oxide
Sulfur Trioxide
Sodium Oxide
Potassium Oxide
Free Water
Combined Water
SiO2 + IR
Fe2O3 + Al2O3
CaO
MgO
SO3
% gypsum (CaSO4 2H2O)

X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
(ASTM C47 1M-96)
Conductimetry

pH
2.05 Cements, concrete and related products
.01 Portland Cement
Silicon Dioxide
Aluminum Dioxide
Ferric Oxide
Calcium Oxide
Magnesium Oxide
Sulfur Trioxide
Loss on Ignition
.01 Portland Cement
Insoluble residue
Sodium and Potassium Oxides
Free Lime

.02 Blended Cement

Silicon Dioxide
Aluminum Dioxide
Ferric Oxide
Calcium Oxide
Magnesium Oxide
Sulfur Trioxide
Sodium Oxide
Potassium Oxide
305 of 405

X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
X-ray Fluorescence
Rapid Ethyl-glycol Method
(ASTM C114-00)
(ASTM C114-88)
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence

174. RCC NOR Quality Control Laboratory


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2005-080B
Validity:
23 December 2013

Products /
Class of Test

Bo. Bigte, Norzagaray, Bulacan


(632) 732-1802 local 240
(632) 732-2678
macorazon.sosmena@phil.lafarge.com
Ma. Corazon Sosmea
Quality Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements

4.03 Cements and Pozzolanic Materials


.02 Portland Cement
Compressive strength tests
Type 1

Normal Consistency
.03 Blended Cement
Type 1P

Autoclave Expansion

Time of Setting

Legends to Reference Standards:


ASTM
American Society for Testing and Materials

306 of 405

Standard Method /
Reference Standard
Mortar Method
2x2 cube
ASTM C 109/109M-99
ASTM C 109-88
Paste Method
ASTM C 187-98
ASTM C 187-86
Paste Method
ASTM C 151-00
ASTM C 151-84
Vicat ASTM C 191-99
ASTM C 191-82

175. Research and Analytical Service Laboratory


Natural Science Research Institute
University of the Philippines
Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2003-048C
Validity:
30 May 2014

Products/
Class of Test
2.26 Food
.05 Fish, crustaceans and
mollusks and derived
products

Miranda Hall, Southeast cor Quirino and Velasquez Ave.


UP, Diliman, Quezon City
(063) 920-7731
(063) 928-6868/920-7731
rasl@nsri.upd.edu.ph
Dr. Evangeline C. Santiago
Head, RASL
Field of Testing
Chemical Testing

Specific tests or
Measurements
Lead

AAS, Flame/ AOAC, 17th Ed. 2002

Mercury

AAS, Cold Vapor/ AOAC, 17 Ed.


2002
AAS, Hydride Generation/ AOAC,
17th Ed. 2002

Arsenic
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and
stock
.04 Waters for industrial and
steam-raising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.11 Other waters

Standard Method/
Reference Standard

pH
Chloride
Nitrate
Sulfate
Phosphate
Nitrite
Fluoride

Cadmium
Lead
Calcium
Magnesium
Sodium
Potassium
Chromium
Copper
Iron
Manganese
Zinc
Selenium
Arsenic
Mercury
Boron
Total Dissolved Solids
Total Suspended Solids

307 of 405

th

Electrometric, Glass Electrode/


th
APHA 20 Ed. 2001
Ion Chromatography/ APHA 20th
Ed. 2001
Ion Chromatography/ APHA 20th
Ed. 2001
Ion Chromatography/ APHA 20th
Ed. 2001
Ion Chromatography/ APHA 20th
Ed. 2001
th
Colorimetric/ APHA 20 Ed. 2001
Electrometric, Ion Selective
Electrode and Ion
Chromatography/ APHA 20th Ed.
2001
Anodic Stripping Voltammetry and
AAS, Flame/ APHA 20th Ed. 2001
Anodic Stripping Voltammetry and
AAS, Flame/ APHA 20th Ed. 2001
AAS, Flame/ APHA 20th Ed. 2001
AAS, Flame/ APHA 20th Ed. 2001
AAS, Flame/ APHA 20th Ed. 2001
AAS, Flame/ APHA 20th Ed. 2001
th
AAS, Flame/ APHA 20 Ed. 2001
AAS, Flame/ APHA 20th Ed. 2001
th
AAS, Flame/ APHA 20 Ed. 2001
AAS, Flame/ APHA 20th Ed. 2001
th
AAS, Flame/ APHA 20 Ed. 2001
AAS, Hydride Generation/ APHA
20th Ed. 2001
AAS, Hydride Generation/ APHA
20th Ed. 2001
AAS, Cold Vapor Technique/
APHA 20th Ed. 2001
th
Colorimetric/ APHA 20 Ed. 2001
Gravimetric, glass fiber filter/
APHA 20th Ed. 2001
Gravimetric, glass fiber filter/
th
APHA 20 Ed. 2001

Products/
Class of Test

Specific tests or
Measurements
Oil and Grease
Organochlorine Pesticides
Phenols
Polycyclic Aromatic Hydrocarbons
Polychlorinated Biphenyls

2.36 Constituents of the environment


.01 Water other than saline
.02 Saline waters
.04 Soils
.05 Sediments
.07 Solid waste

Lead
Cadmium
Copper
Mercury
Arsenic

.06 Sludges

Organochlorine Pesticides
Lead
Cadmium
Copper
Mercury
Arsenic

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
APHA
American Public Health Association
USEPA
United States Environmental Protection Agency
UNU
United Nations University

308 of 405

Standard Method/
Reference Standard
Gravimetric, Petroleum ether
th
extraction/ APHA 20 Ed. 2001
GC/MS/ USEPA, 1996
GC/MS/ UNU, 2000
GC/MS/ USEPA, 1996
GC/MS/ USEPA, 1996
AAS, Flame/ USEPA, 1994
AAS, Flame/ USEPA, 1994
AAS, Flame/ USEPA, 1994
AAS, Cold Vapor Technique/
USEPA, 1994
AAS, Hydride Generation/
USEPA, 1994
GC/MS/ UNU, 1999-2003
AAS, Flame/ USEPA, 1994
AAS, Flame/ USEPA, 1994
AAS, Flame/ USEPA, 1994
AAS, Cold Vapor Technique/
USEPA, 1994
AAS, Hydride Generation/
USEPA, 1994

176. ROSTERDAM RESOURCES, INC.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2011-192A
Validity:
25 May 2016

Products/
Class of Test

RSTI Compound, Km. 16, Alabang-Zapote Road


Pamplona, Las Pias City, Metro Manila
(632) 871-0463
(632) 871-0463
rosterdam@yahoo.com
Ms. Daisy D. Sebullen
Testing Laboratory Head
Field of Testing
Mechanical Testing

Specific tests or
Measurements

4.51 Other Specified Mechanical Test


Ceramic Tiles
Dimensions
Water Absorption
Marking and Specifications
Modulus of Rupture and
Breaking Strength
Chemical Resistance
Resistance to Strains
Legends to Reference Standards:
PNS
Philippine National Standard
ISO
International Organization for Standardization

309 of 405

Standard Method/
Reference Standard
PNS ISO 10545-2:2007
PNS ISO 10545-3:2005
PNS ISO 13006:2007
PNS ISO 10545-4:2005
PNS ISO 10545-13:1995
PNS ISO 10545-14:2005

177. Scientific Environmental & Analytical Laboratory and Services, Inc.


Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2009-163A
Validity:
21 December 2014

Products /
Class of Test

56 C Aragon St. Brgy. Paltok SFDM, Quezon City 1105


(632) 332-4124
(632) 376-7960
Seal_in@pldtdsl.net
Mr. Myrald D. Veridiano
Quality Manager
Field of Testing
Electrical Testing

Specific tests or
Measurements

3.37 Approval test on electrical appliances, accessories and tools


Switches for Household and
Clause 7 Classification
Similar Fixed-Electrical Installation
Clause 8 Marking
Clause 10 Protection against electric shock
Clause 11 Provision for earthing (except
11.3)
Clause 12 Terminals (except 12.2.4,
12.2.10, 12.3.4, 12.3.11, 12.3.12)
Clause 13 Constructional requirement
(except 13.9, 13.11)
Clause 14 Mechanism
Clause 15 Resistance to ageing, harmful
ingress of water and humidity
Clause 16 Insulation resistance and electric
strength
Clause 17 Temperature rise test
Clause 18 Marking and breaking capacity
Clause 19 Normal operation (except 19.2)
Clause 20 Mechanical strength
Clause 21 Resistance to heat
Clause 22 Screws, current carrying parts
and connection (except 22.5, 22.6)
Clause 23 Creepage distances and
clearances
Clause 24 Resistance of insulating material
to abnormal heat, to fire
Clause 25 Resistance to rusting
Plugs
Clause 6 Rating
Sockets-outlets
Clause 7 Classification
Cord Extension Set
Clause 8 Marking
Clause 10 Protection against electric shock
Clause 11 Provision for earthing (except
11.4)
Clause 12 Terminals (except 12.2.4,
12.2.10, 12.3.4, 12.3.11, 12.3.12)
Clause 13 Construction of fixed socketoutlet (except 13.17)
Clause 14 Construction of plug and
portable socket-outlets (except 14.6,14.17)
Clause 15 Interlocked socket outlet
Clause 16 Resistance to ageing, to harmful
ingress of water and to humidity (except
16.2)
Clause 17 Insulation resistance and electric
strength
Clause 18 Operation of earthing contacts
Clause 19 Temperature rise
Clause 20 Breaking capacity
Clause 21 Normal operation
Clause 22 Force necessary to withdraw the
plug

310 of 405

Standard Method /
Reference Standard
PNS 1485-1:1996
PNS IEC 60669-1:2002

PNS 1486-1:1996
PNS IEC 60884-1:2004

Products /
Class of Test

Specific tests or
Measurements

Clause 23 Flexible cables and their


connection (except 23.3)
Clause 24 Mechanical strength (except
24.6, 24.7)
Clause 25 Resistance to heat
Clause 26 Screw, current carrying parts
and connection (except 26.5, 26.6)
Clause 27 Creepage distances, clearances
and distances
Clause 28 Resistance of insulating material
to abnormal heat, to fire and to tracking
Clause 29 Resistance to rusting
3.38 Approval tests on lamps and related equipment
CFL Self-ballasted fluorescent lamp
Safety Test
Clause 4 Marking
Clause 5 Interchangeability
Clause 6 Protection Against Electric Shock
Clause 7 Insulation Resistance and
Electrical Strength after humidity treatment
Clause 8 Mechanical Strength Test
Clause 9 Cap Temperature Rise Test
Clause 10 Resistant to heat
Clause 11 Resistance to Flame and
Ignition
Clause 12 Fault Conditions
Performance Test
Clause 5 Staring and run-up
Clause 6 Lamp wattage
Clause 7 Luminous flux
Clause 8 Colour
Clause 9 Lumen Maintenance
Clause 10 Life Testing
Energy efficiency and labeling
Clause 3.1 Efficacy
requirements
Clause 3.2 Lamp Life
Clause 3.3 Hazardous materials
Clause 3.4 Markings
Clause 4 Specifications and Dimensions of
the Energy Label
FCL Single-capped fluorescent
lamp
Safety Test
Clause 2.2 Marking
Clause 2.3 Mechanical Requirements for
caps (except 2.3.1 Annex A.1.2)
Clause 2.4 Insulation resistance
Clause 2.5 Electric Strength
Clause 2.6 Parts which can become
accidentally live
Clause 2.7 Resistance to heat and fire
Clause 2.8 Creepage distance for caps
Clause 2.9 Lamp cap temperature rise
(except for lamps with high frequency
operation)
Clause 10 Radio interference suppression
capacitors
Performance Test
Clause 1.5.2 Caps
Clause 1.5.3 Dimensions
Clause 1.5.4 Starting Characteristics
(except for lamps with high frequency
operation)
Clause 1.5.5 Electrical Characteristics
(except for lamps with high frequency
operation)
Clause 1.5.6 Cathode Characteristics
(except for lamps with high frequency
operation)

311 of 405

Standard Method /
Reference Standard

PNS IEC 968:2006


(IEC Published 1988)

PNS IEC 969:2006


(IEC Published 1988)

PNS 2050-2:2006

PNS IEC 61199:2006


(IEC Published 1999)

PNS IEC 901:2001


AMD 3:2006
(IEC Published 1996)
AMD 3:2004

Products /
Class of Test

Energy labeling requirements

TFL Double-capped fluorescent


lamp
Safety Test

Performance Test

Energy efficiency and labeling


requirements

Specific tests or
Measurements
Clause 1.5.7 Photometric Characteristics
(except for lamps with high frequency
operation)
Clause 1.5.8 Lumen Maintenance (except
for lamps with high frequency operation)
Clause 1.5.10 Marking
Clause 3 Markings
Clause 4 Specifications and Dimensions of
the Energy Label

Clause 2.2 Marking


Clause 2.3 Mechanical Requirements for
caps (except 2.3.1.1 b)
Clause 2.3.1 Construction and assembly
Clause 2.3.2 Dimension requirements for
caps
Clause 2.4 Insulation resistance
Clause 2.5 Electric Strength
Clause 2.6 Parts which can become
accidentally live
Clause 2.7 Resistance to heat and fire
(except 2.7.2.1)
Clause 2.8 Creepage distance for caps
Clause 2.9 Lamp cap temperature rise
(except for lamps with high frequency
operation)
Clause 2.10 Lamp minimum overall length
Clause 1.5.2 Caps
Clause 1.5.3 Dimensions
Clause 1.5.4 Starting Characteristics
(except for lamps with high frequency
operation)
Clause 1.5.5 Electrical and Cathode
Characteristics (except for lamps with high
frequency operation)
Clause 1.5.6 Photometric Characteristics
(except for lamps with high frequency
operation)
Clause 1.5.7 Lumen Maintenance (except
for lamps with high frequency operation)
Clause 1.5.8 Marking
Clause 3.1 Lamp Efficacy
Clause 3.2 Lamp Life
Clause 3.3 Color Rendering Index
Clause 3.4 Hazardous Materials
Clause 3.5 Markings
Clause 4 Minimum Specification and
Dimensions of the Energy Label

Standard Method /
Reference Standard

PNS 2050-1-2:2006

PNS IEC 61195:2006


(IEC Published 1999)

PNS IEC 60081:2006


AMD 3:2006
(Published 2002 AMD
3:2005)

PNS 2050-1-1:2007

Legends to Reference Standards:


PNS / IEC
Philippine National Standards International Electrotechnical Commission

312 of 405

178. Scientific Standards Services, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1997-014D
Validity:
15 October 2014

Products/
Class of Test

#9 M. Santos St., Bo. Tuktukan, Taguig City


Metro Manila
(632) 642-3695; 542-3766
(632) 642-3695
stdcalib@info.com.ph
Mr. Arsemar L. Poblete
General Manager
Field of Testing
Calibration

Measured
quantities/
instrument

5.03 Engineering metrology equipment


.18 Internal/
External
External
micrometer
micrometer
External
Micrometer with
extension
.20 Electronic
Dial gauge
indicators, dial
gauges and
test indicator
Test indicator

.22 Electronic and


vernier
calipers

Digimatic calipers

Vernier calipers

5.10 Masses
.01 Laboratory
mass
standards

.02 Industrial
mass
standards

Laboratory mass
standards

Industrial mass
standards

5.11 Weighing devices


.01 Precision
Precision
laboratory
laboratory
balances
balances

.02 Industrial
balances

Industrial
balances

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0 to 150mm

0.0009mm

150mm to 300mm

0.0051mm

0.01 to 25mm

0.002mm

0.01 to 1mm

0.001mm

0 to 100mm
0 to 150mm

0.007mm
0.008mm

0 to 200mm
0 to 300mm
0 to 100mm
0 to 150mm
0 to 200mm
0 to 300mm

0.008mm
0.010mm
0.014mm
0.014mm
0.015mm
0.016mm

(By Direct Comparison)

1mg to 50g
Above 50g to 100g
Above 100g to 200g
Above 200g to 400g
Above 400g to
4000g
1mg to 50g
Above 50g to 100g
Above 100g to 200g
Above 200g to 400g
Above 400g to
4000g
Above 4000g to
25kg

0.00009 g
0.00010 g
0.00013 g
0.0009 g
0.009 g

In-House / On-Site
Calibration
SSS-CP-002
(By Direct Comparison)

0.00009 g
0.00010 g
0.00013 g
0.0009 g
0.009 g

In-House / On-Site
Calibration
SSS-CP-002
(By Direct Comparison)

0 to 10g
Above 10g to 100g
Above 100g to 200g
Above 200g to 400g
Above 400g to
2000g
0 to 2kg
Above 2kg to 5kg
Above 5kg to 20kg
Above 20kg to 50kg

0.00006g
0.00008g
0.00012g
0.00015g
0.0012g

In-House / On-Site
Calibration
SSS-CP-001
(By Direct Comparison)

0.0012g
0.007g
0.00006kg
0.0018kg

In-House / On-Site
Calibration
SSS-CP-001
(By Direct Comparison)

313 of 405

Standard Method/
Reference Standard

In-House Calibration
SSS-CP-013
(By Direct Comparison)

In-House Calibration
SSS-CP-036
(By Direct Comparison)
In-House Calibration
SSS-CP-036
(By Direct Comparison)
In-House Calibration
SSS-CP-012

0.0009 kg

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

Above 50kg to
150kg
Above 150kg to
200kg
Above 200kg to
30000kg
.03 Industrial
Industrial
0 to 2kg
weighing
weighing
Above 2kg to 5kg
appliances
appliances
Above 5kg to 20kg
Above 20kg to 50kg
Above 50kg to
15 kg
Above 150kg to
200kg
Above 200kg to
30000kg
.05 Other
Other weighing
0 to 2kg
weighing
devices
Above 2kg to 5kg
devices
Above 5kg to 20kg
Above 20kg to 50kg
Above 50kg to
150kg
Above 150kg to
200kg
Above 200kg to
30000kg
5.20 Pressure and vacuum measuring devices
.01 Pressure
Pressure gauges
0 to 12psi
gauges
0 to 45psi
0 to 75psi
0 to 100psi
0 to 300psi
0 to 450psi
0 to 800psi
0 to 1600psi
0 to 4000psi
5.22 Force measuring devices
.02 Elastic force
Elastic force
0 to 2000gf
measuring
measuring device
Above 2000gf to
device
5000gf
Above 5000gf to
10000gf
Above 10000gf to
20000gf
Above 20000gf to
50000gf
.04 Force gauges
Force gauges
0 to 2000gf
Above 2000gf to
5kgf
Above 5kgf to 10kgf
Above 10kgf to
20kgf
Above 20kgf to
50kgf
Above 50kgf to
100kgf
Above 100kgf to
150kgf
Above 150kgf to
500kgf
Above 500kgf to
1000kgf
314 of 405

Best
measurement
capability
expressed as an
uncertainty ()*

Standard Method/
Reference Standard

0.006kg
0.012kg
0.030kg
0.0012g
0.007g
0.00006kg
0.0018kg
0.006kg

In-House / On-Site
Calibration
SSS-CP-001
(By Direct Comparison)

0.012kg
0.030kg
0.0012g
0.007g
0.00006kg
0.0018kg
0.006kg

In-House / On-Site
Calibration
SSS-CP-001
(By Direct Comparison)

0.012kg
0.030kg

0.070psi
0.032psi
0.68psi
0.62psi
1.73psi
2.5psi
3.08psi
8.1psi
6.2psi

In-House / On-Site
Calibration
SSS-CP-016
(By Direct Comparison)

0.69gf
3.9gf

In-House / On-Site
Calibration
SSS-CP-009
(By Direct Comparison)

18.5gf
36.9gf
81.4gf
0.0012gf
0.00032kgf
0.0006kgf
0.0013kgf
0.0034kgf
0.009kgf
0.013kgf
0.032kgf
0.10kgf

In-House / On-Site
Calibration
SSS-CP-008
(By Direct Comparison)

Products/
Class of Test

Measured
quantities/
instrument

5.24 Torque measuring devices


.01 Torque
Torque wrenches
wrenches
.02 Torque
transducers

Torque meter

.04 Other devices

Torque drivers

Torque gauges

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0 to 200kgf.cm
0 to 500kgf.cm
0 to 1000kgf.cm
0 to 5kgf.cm
0 to 10kgf.cm
0 to 50kgf.cm
0 to 100kgf.cm
0 to 500kgf.cm
0 to 1000kgf.cm
0 to 5kgf.cm
0 to 10kgf.cm
0 to 50kgf.cm
0 to 100kgf.cm
0 to 200kgf.cm
0 to 500kgf.cm
0 to 1000kgf.cm
0 to 300gf.cm
0 to 500gf.cm
0 to 1000gf.cm
0 to 2000gf.cm
0 to 5000gf.cm
0 to 10000gf.cm

0.061kgf.cm
0.085kgf.cm
0.61kgf.cm
0.0009kgf.cm
0.006kgf.cm
0.010kgf.cm
0.06kgf.cm
0.10kgf.cm
0.36kgf.cm
0.13kgf.cm
0.33kgf.cm
0.7kgf.cm
1.3kgf.cm
3.3kgf.cm
6.5kgf.cm
13kgf.cm
1.3gf.cm
3.3gf.cm
6.5gf.cm
13.1gf.cm
32.7gf.cm
65.4gf.cm

In-House / On-Site
Calibration
SSS-CP-017
(By direct Comparison)

0.0012gf
0.00032kgf

In-House / On-Site
Calibration
SSS-CP-035
(By Direct Comparison)

5.25 Testing machines


.01 Tension and
Tension
universal
machines
machines in
tension

0 to 2000gf
Above 2000gf to
5kgf
Above 5kgf to 10kgf
Above 10kgf to
20kgf
Above 20kgf to
50kgf
Above 50kgf to
100kgf
Above 100kgf to
150kgf
Above 150kgf to
200kgf
Above 200kgf to
500kgf
Above 500kgf to
1000kgf
.02 Compression
Compression
0 to 2000gf
and universal
machines
Above 2000gf to
machines in
5kgf
compression
Above 5kgf to 10kgf
Above 10kgf to
20kgf
Above 20kgf to
50kgf
Above 50kgf to
100kgf
Above 100kgf to
150kgf
Above 150kgf to
200kgf
Above 200kgf to
500kgf
Above 500kgf to
1000kgf
5.28 Resistors, resistance boxes and potential dividers

315 of 405

0.0006kgf
0.0013kgf

Standard Method/
Reference Standard

0.0034kgf
0.009kgf
0.013kgf
0.032kgf
0.10kgf
0.10kgf
0.0012gf
0.00032kgf
0.0006kgf
0.0013kgf
0.0034kgf
0.009kgf
0.013kgf
0.032kgf
0.10kgf
0.10kgf

In-House / On-Site
Calibration
SSS-CP-035
(By Direct Comparison)

Products/
Class of Test

Measured
quantities/
instrument

.01 Precision
Resistance boxes
resistor,
resistance
boxes and
conductance
boxes
5.34 Instrument calibrators
.01 D.C. voltage
DC voltage

.02 A.C. voltage

AC voltage

.03 D.C. current

DC current

.04 A.C. current

AC current

.05 Resistance

Resistance

.08 Others

DC Power Supply

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

0 to 100M

0.01%

In-House / On-Site
Calibration
SSS-CP-034
(By Direct Comparison)

Up to 1000V
(source)
Up to 1000V
(measure)
Up to 700V / 1000V
(source)
Up to 1000V
(measure)
Up to 50A (source)
Up to 20A (measure)
Up to 50A (source)
Up to 20A (measure)
Up to 1G (source)
Up to 290M
(measure)
DC Volt up to 1000V

0.0004%

In-House / On-Site
Calibration
SSS-CP-046
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-046
(By Direct Comparison)

0.00077%
0.0023% / 0.02%

DC Current 50A
5.35 Indicating and recording instruments (4 digit Digital Multimeter)
.01 D.C.
DC voltmeters
Up to 1000 V
voltmeters
3 Digit
4 Digit
.02 A.C.
voltmeters

.03 D.C. ammeters

.04 A.C. ammeters

.05 Wattmeters

.09 Ohmmeters

0.004%

Standard Method/
Reference Standard

0.03%
0.011%
0.1%
0.1%
0.06%
0.15%
0.001%
0.03%

In-House / On-Site
Calibration
SSS-CP-030
(By Direct Comparison)
In-House / On-Site

0.06%
0.01%

Calibration
SSS-CP-018, 042
(By Direct Comparison)
In-House / On-Site

3 Digit
4 Digit

0.40%
0.39%

Up to 20 A
3 Digit
4 Digit

0.08%
0.06%

Up to 20 A
3 Digit
4 Digit

0.93%
0.93%

DC Wattmeter

Up to 10 kW

0.06%

AC Wattmeter

Up to 10 kW

0.99%

UP TO 100M
3 Digit
4 Digit

0.04%
0.04%

L = 1 mh to 1 H
C = 1 F to 1 F
R = 1 m to 1 M

0.06%
0.06%
0.02%

Up to 100M

0.01%

Calibration
SSS-CP-018, 043
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-018, 019
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-018, 020
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-021
(By direct comparison)
In-House / On-Site
Calibration
SSS-CP-018, 025
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-023
(By direct comparison)
In-House / On-Site
Calibration
SSS-CP-024
(By direct comparison)

AC voltmeters

DC ammeters

AC ammeters

Ohmmeters

.10 LCR meters

LCR meters

.17 Other
instruments

Wristrap, footstrap

Up to 1000 V

316 of 405

Products/
Class of Test

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Insulation

Up to 100M

0.01%

DC clampmeter

Up to 1000A

1.0%

AC clampmeter

Up to 1000A

1.0%

Measured
quantities/
instrument

5.35 Indicating and recording instruments (Digital Multimeters up to 6 digit)


.01 D.C.
DC voltmeters
100mV
0.00129mV
voltmeters
1V
0.0000064V
10V
0.000042V
100V
0.000598V
1000V
0.0077V
.02 A.C.
AC voltmeters
100mV
0.00011mV
voltmeters
1V
0.0000588V
10V
0.001176V
100V
0.00647V
750V
0.0578V
.03 D.C. ammeters DC ammeters
10mA
0.000392mA
100mA

0.00500mA

1A
1A

0.0000980A
0.0023520A

0.000559
0.0000056k
0.000034k
0.00056k
0.0000098M
0.000167M
0.00024MHz

.04 A.C. ammeters

AC ammeters

.09 Ohmmeters

Ohmmeters

.17 Other
instruments

Frequency

100
1k
10k
100k
1M
10M
Up to 1MHz

Capacitance

Up to 100F

1%

4mV
8mV
20mV
40mV
80mV
200mV
400mV
800mV
2V
4V
8V
20V
5s
2s
1s
500ms
200ms
100ms
50ms
20ms

0.063mV
0.127mV
0.316mV
0.633mV
1.265mV
3.163mV
6.326mV
12.652mV
0.032V
0.063V
0.127V
0.316V
0.051s
0.021s
0.010s
5.218ms
2.088ms
1.043ms
0.522ms
0.209ms

5.38 Waveform measuring instruments


.05 Other
Oscilloscope
characteristics
Vertical deflection

Horizontal
deflection

317 of 405

Standard Method/
Reference Standard

In-House / On-Site
Calibration
SSS-CP-026
(By direct comparison)
In-House / On-Site
Calibration
SSS-CP-041
(By direct comparison)
In-House / On-Site
Calibration
SSS-CP-055
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-055
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-055
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-005
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-055
(By Direct Comparison)

In-House / On-Site
Calibration
SSS-CP-005
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-022
(By Direct Comparison)

Products/
Class of Test

Measured
quantities/
instrument

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

10ms
5ms
2ms
1ms
0.5ms
0.2ms
0.1ms
50s
20s
10s
5s
2s
1s
0.5s
0.2s
0.1s
50s
20s
10s
5s

1.04ms
0.051ms
0.021ms
0.010ms
5.218ms
2.088ms
1.043ms
0.522s
0.209s
0.104s
0.051s
0.021s
0.01s
5.218s
2.088s
1.043s
0.522s
0.209s
0.104s
0.051s

5.42 High voltage equipment


.01 Direct voltage
Direct voltage/
Up to 10kV
tests
high voltage tester
.02 Alternating
Alternating
Up to 10kV
voltage tests
voltage/ high
voltage tester
.06 Dielectric tests Dielectric test/
Up to 10kV
high voltage tester
5.44 Calibration of temperature measurement equipment
.02 Base metal
Base metal
-10C to 300C
thermocouples
thermocouple
.04 Metallic
resistance
thermometers

0.13%
0.21%

1.0C

-10C to 300C

1.0C

-10C to 200C

1.0C

.09 Vapour
pressure
thermometers
.10 Filled metal
systems

Vapor pressure
thermometer

-10C to 200C

1.0C

Filled metal
systems

-10C to 300C

1.0C

.11 Bimetallic
systems

Bimetallic systems

-10C to 300C

1.0C

T/C -200C to
1370C
RTD -200C to
800C
.08 Other
Temperature
T/C -200C to
equipment
calibrators
1370C
RTD -200C to
800C
5.47 Testing of temperature controlled enclosures
.01 Ovens and
Ovens and baths
0 to 500C
furnaces, bath Furnaces
50 to 1000C
.02 Incubators
Incubators
0 to 200C
.03 Autoclaves
Autoclaves
0 to 300C

0.75C

5.45 Temperature measuring instrument


.04 Indicators,
Indicators,
recorders and
recorders and
controllers
controllers

318 of 405

In-House / On-Site
Calibration
SSS-CP-038
(By Direct Comparison)

0.21%

Platinum and
other metallic
resistance
thermometer
Liquid-in-glass
thermometer

.06 Liquid-in-glass
thermometers

Standard Method/
Reference Standard

0.46C
0.75C
0.46C

1.23C
3C
1.23C
1.23C

In-House Calibration
SSS-CP-057
(By Direct Comparison)
In-House Calibration
SSS-CP-059
(By Direct Comparison)
In-House Calibration
SSS-CP-014
(By Direct Comparison)
In-House Calibration
SSS-CP-056
(By Direct Comparison)
In-House Calibration
SSS-CP-058
(By Direct Comparison)
In-House Calibration
SSS-CP-056
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-003, 015
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-046
(By Direct Comparison)
In-House / On-Site
Calibration
SSS-CP-004
(By Direct Comparison)

Products/
Class of Test

.04 Industrial
freezers
.05 Chamber
.06 Other
enclosures
5.48 Hygrometry
.01 Humidity
measuring
devices

Measured
quantities/
instrument

Range to be
calibrated

Best
measurement
capability
expressed as an
uncertainty ()*

Industrial freezers

-20C to 50C

1.23C

Chamber
Other enclosures

-20 C to 90 C
-20C to 1000C

1.23 C
1.23C

21C to 25C

0.91C

45% to 65%

6.20%

Humidity
measuring
devices

Standard Method/
Reference Standard

In-House Calibration
SSS-CP-010
(By Direct Comparison)

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

319 of 405

179. SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang


Pang-Agham at Teknolohiya Corp.
Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2002-041C
Validity:
27 April 2014

:
:
:
:
:

208 Pilar Street, Mandaluyong City 1550


(632) 721-6500 ; 721-9699
(632) 721-0739
sentro@dakila.com
Ms. Priscila P. Tongco
Laboratory Manager
Field of Testing
Microbiological Testing

Products/
Class of Test

Specific tests or
Measurements

1.01. Tests on human drugs, biological products, and medical devices


.08 Sterility Tests
Sterility test on medical
devices
.09 Microbiological Tests
On human drugs:
.01 Microbial Counts
Total Plate Count,
Yeast and mold count
Coliform count
E. coli count
S. aureus count
P. aeruginosa count
1.02 Tests on veterinary pharmaceuticals and biological products
.05 Microbiological Tests
Total Plate Count,
.01 Microbial Counts
Yeast and mold count
Coliform count
E. coli count
S. aureus count
P. aeruginosa count
1.04 Tests on cosmetics, perfumes and essential oils
.01 Microbial counts
Total Plate Count,
Yeast and Mold
Yeast and mold count
Coliform count
E. coli count
S. aureus count
P. aeruginosa count
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .07, .08,
.11, .12, 14, .15, .17, .19, .20)
AA. Meat and Poultry Products
Aerobic plate count
1. Dried animal products (blood,
Anaerobic Plate Count
plasma, gelatin)
2. Meat paste and pate, heat
treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen,
to be reheated before eating
(e.g. prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat

Yeast and mold count


Coliform count
E. coli count

Standard Method/
Reference Standard
USP 30 chapter <71>

USP 29 Chapter <62>

USP 29 Chapter <62>

ASEAN Harmonized Methods for


Cosmetics 2006
ASEAN Harmonized Methods for
Cosmetics 2006
USP 29 Chapter <62>

Pour plate- FDA BAM 8th edition


Pour plate- Compendium of
Methods for the Microbiological
th
Examination of Foods, 4 ed.
Pour plate FDA BAM 8th edition
Pour plate Overlay - Compendium
of Methods for the Microbiological
Examination of Foods, 4th ed.
th
MPN Method - FDA BAM 8
edition
th

S. aureus count

Spread Plate-FDA BAM, 8 edition,


th
Oxoid Manual 1998 8 ed.

Bacillus cereus count

Spread Plate - Oxoid Manual 1998


8th ed.

Vibrio parahaemolyticus count


Pseudomonas aeruginosa
count

320 of 405

MPN Method- FDA BAM 8th ed.

Products/
Class of Test
9. Dehydrated poultry products
10. Fresh/frozen raw chicken
during processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/LegumeBased Products
1. Cereals/cereal grains

Specific tests or
Measurements

Standard Method/
Reference Standard

Psychrotrophic count

Pour plate - Compendium of


Methods for the Microbiological
Examination of Foods, 4th ed.
Pour Plate - Compendium of
Methods for the Microbiological
th
Examination of Foods, 4 ed.
Pour Plate - Compendium of
Methods for the Microbiological
Examination of Foods, 4th ed.
Rapid Test Kit AOAC 989.13
Conventional Method FDA BAM
8th ed. 2001
MPN method- FDA BAM 8th ed.

Halophilic count
Osmophilic count
Salmonella detection

Vibrio cholerae
Listeria monocytogenes

2. Cultured seeds and grains


(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products
(ready-to-eat) with low acid or
high aw fillings or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high
aw fillings or toppings (e.g.
meat pies, pizzas)
8. Frozen entrees containing
rice or corn flour as main
ingredient
9. Frozen and refrigerated
doughs
10. Baked goods
(microbiologically sensitive
types e.g. containing eggs or
dairy products)
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH >4.5)
2. Fruit and vegetable products in
hermetically sealed
containers (thermally
processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
321 of 405

Rapid Test Kit Oxoid Manual


1998

Products/
Class of Test

Specific tests or
Measurements

Cooked, chilled and frozen


crabmeat
6. Fresh and frozen bivalve
molluscs
7. Fish and shellfish products in
hermetically sealed
containers (thermally
processed)
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder Drinks (coffee,
chocolate drinks, etc.)
4. Juices
5. Energy drinks
1.08 Microbiological test for factory hygiene purposes
.01 Aerobic Plate count
a. Surface
Aerobic plate count

Standard Method/
Reference Standard

5.

b. Air
.02 Coliform count
Coliform count
a. water
1.10 Microbiological test on packaging materials
.01 Microbial count
Total Plate Count
Yeast mold count
Coliforms
1.11 Microbial tests for non-food and non-pharmaceutical products
.01 Aerobic plate count
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .06)
Heterotropic Plate count
BA. Potable waters
BC. Sewage
BD. Effluents and trade wastes

Compendium of Methods for the


Examination of foods, 4th ed
SMEWW 21st Ed.

Compendium of Methods for the


th
Examination of foods, 4 ed.

Compendium of Methods for the


Examination of foods, 4th ed.
APHA 9215 B
st
SMEWW 21 Ed.

Legends to Reference Standards:


BAM
Bacteriological Analytical Manual
SMEWW
Standard Methods for the Examination of Water and Wastewater

322 of 405

180.

SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang


Pang-Agham at Teknolohiya Corp.

Address
Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:
:

Accreditation No.
LA-2002-042C
Validity:
28 August 2014

Products /
Class of Test
2.26 Foods
.01 Cereal products
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived
products
.05 Fish, Crustaceans, Mollusks &
Derived Products
.06 Sugar & Sugar Products
.07 Confectionary
.08 Fruits, Jams & other Products
.09 Vegetable & Vegetable
Products
.12 Fruit Juices, Drinks &
Concentrates
.13 Edible Fats & Oils
.14 Margarine
.15 Eggs & Egg Products
.16 Pet Foods
.20 Other Food Products
.24 Sauce, Spices and
Condiments
.26 Novel Food Products

208 Pilar Street, Mandaluyong City 1550


(632) 721-6500 ; 721-9699
(632) 721-0739
sentro@dakila.com
Ms. Priscila P. Tongco
Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Protein

Kjeldahl
AOAC 2001.11/984.13

Fat

Ether Extraction
(AOAC 920.39C)
Acid Hydrolysis
(AOAC 922.06/948.15)

Moisture
Ash
Total Sugars
Sucrose, Glucose,
Maltose, Lactose
Total Dietary Fiber
Saturated Fat
Transfat
Fatty Acid
Composition
Vitamin A
Vitamin C
Sodium
Iron
Calcium
Heavy Metals
(Lead, Cadmium,
Mercury, Arsenic)
Other Minerals: Mg, Mn, Zn
Se
Cholesterol

.05 Fish, Crustaceans, Mollusks &


Derived Products
.11 Softdrinks and cordials
.12 Fruit Juices, Drinks, &
Concentrates
.13 Edible Fats & Oils

Histamine
Caffeine
Titratable Acidity
Free Fatty Acid
Iodine Value

.21 Vitamins in Foods

Peroxide Value
Color, Lovibond Tintometer
Vits. A, B1, B2, B3, B6, Calpan,
C, D, E,

323 of 405

Air Oven Method


(AOAC952.08/950.46B/
925.10/990.20)
Direct Method-Furnace
(AOAC923.03/938.08/900.02)
Luff-Schoorl
Lane Eynon
HPLC In-house validated method
Enzymatic-Gravimetric (AOAC
985.29)
GC (AOAC 963.33, AOCS Ce-1c89)
GC (AOAC 963.33, AOCS Ce-1c89)
HPLC
AAS
(AOAC 985.35/968.08)
AAS
(USEPA 6010)
AAS
(AOAC 985.35)
AAS (USP29)
GC (AOAC 994.10)
Fluorometry
(AOAC 977.13)
HPLC (AOAC 979.08)
Titrimetry
(AOAC 942.15)
Titrimetry
(AOAC 940.28)
Titrimetry-Hanus Method
(AOAC920.158)
Titrimetry(AOAC 965.33)
Colorimetry (AOCS)
HPLC

Products /
Class of Test
.25 Food/ Supplementary
Supplements

Specific tests or
Measurements

Standard Method /
Reference Standard

Vits. A, B1, B2, B3, B6, Calpan,


C, D, E,

HPLC

2.27 Residues in Foods


.01Elements

Heavy Metals
(Lead, Cadmium,
Mercury, Arsenic)
Organochlorine (OCl)
CAP, TC, OTC, CTC

.02 Pesticides
.03 Antibiotics
2.28 Drugs and Pharmaceuticals
.01 Drugs
.02 Herbal Products
.04 Medicinal and Veterinary
Preparations
05 Vitamins
.06 Antibiotics

Limits Tests

.02 Vegetable Sources

Iodine Value
Peroxide Value
Color, Lovibond (Tintometer)
Fatty Acid Composition

2.32 Agricultural Products and Materials


.01 Cereal grains and by-products
.02 Oilseeds and by-products
.03 Stock feeds
.13 Plant Tissues.
.15 Other Agricultural Products

Crude Protein
Protein Solubility
Crude Fat
Crude Fiber
Moisture

ASEAN Harmonized Method/


USP29
Titrimetry (AOAC940.28)
Titrimetry-Hanus Method
(AOAC920.158)
Titrimetry (AOAC965.33)
Colorimetry (AOCS)
Gas Chromatography
(AOAC 963.33, AOCS Ce-1c-89)

Kjeldahl (AOAC2001.1/984.13)
KOH (Aquaculture Feed
Microscopy Manual)
Ether Extraction
(AOAC 920.85/ 920.39C)
Ankom Fiber Analyzer (AOCS Ba
6a-05)
Air Oven Method
(AOAC 930.15/934.01)
Direct Furnace
(AOAC 942.05)

Assay
Assay
Organochlorine (OCl)

HPLC
HPLC
GC-ECD (AOAC 983.21)

Nitrogen

Organic Matter
Minor Minerals

Kjeldahl (AOAC978.02)
Titrimetry (920.03/920.05/892.01)
Spectrometry
(AOAC 958.01)
STPB (AOAC 958.02)
AAS (AOAC 965.09)
Walkley-Black
AAS (AOAC 965.09)

Alkalinity

Titrimetry (APHA2320B)

Acidity
pH
Hardness

Titrimetry (APHA2310B)
Electrometry (APHA4500H B)
Titrimetry (APHA2340C)

Potassium

.02 Drinking Water


.03 Waters for irrigation and stock

USP 29/
Philippine
Pharmacopeia (PP)

Ash

Phosphorus

2.33 Waters
.01 Water Potable & domestic
purposes

GC-ECD (AOAC 983.21)


HPLC

Identification Tests
Assay of Active Ingredients

Organic Volatile Impurities (OVI)


Heavy Metals
Minerals Content
.11 Raw Materials used in
Dissolution
compounding pharmaceuticals
Disintegration
2.29 Cosmetics, perfumes and essential oils
.01 Cosmetics
Heavy Metals (Lead, Cadmium,
.04 Hygiene products
Mercury & Arsenic)
2.30 Fats, Oils and Waxes
.01 Animal Sources
Free Fatty Acid

.04 Antibiotics
.05 Vitamins in stock feeds
.07 Insecticides/ Pesticides
.11 Fertilizers and Liming
Materials
.12 Soils

AAS
(USEPA 6010)

324 of 405

Products /
Class of Test

Specific tests or
Measurements
Chloride
Color
Minerals
Chromium VI
Mercury
Nitrate
Nitrite
Phosphate
Sulfate
Turbidity

.04 Waters for industrial and


steam raising purposes

Hardness, Total and Calcium


Alkalinity
Silica

.05 Sewage
.06 Industrial Wastes
.07 Saline Waters
.08 Bore Waters
.09 Waters for Aquaculture
.11 Other waters

Chemical Oxygen Demand


(COD)
Biochemical Oxygen Demand
(BOD)
Total Suspended Solids (TSS)
Total Dissolved Solids (TDS)
Settleable Solids (SS)
pH
Color
Oil & Grease (O&G)
Al, Ba, Co, Cu, Fe, K, Mg, Mn,
Na, Sn, Zn & other metals
Heavy Metals
Pb, Cd, Cr
Hg
As
Cr VI
Surfactants
Phenols
PCB (1254)

.10 Sampling
2.35 Biological Monitoring
.02 Elements
2.36 Constituents of the Environment
.01 Waters other than Saline
.02 Saline Waters
.04 Soils
.05 Sediments
.06 Sludges
.07 Solid Wastes
.08 Leachate Procedures

Lead in Blood

Al, Ba, Co, Cu, Fe,


K, Mg, Mn, Na, Sn,
Zn & other metals
Heavy Metals
Pb, Cd, Cr
Hg, As
Cr VI

325 of 405

Standard Method /
Reference Standard
Titrimetry
(APHA 4500Cl B)
Visual (APHA 2120B)
Spectrophotometry (APHA2120C)
AAS (APHA 3111B)
Spectrophotometry (APHA 3500Cr
B)
Cold Vapor AAS
(APHA 3112 B)
Spectrophotometry ASTM D992.71
Spectrophotometry (APHA 4500
NO2 B)
Spectrophotometry (APHA 4500P
D)
Spectrophotometry (APHA
4500SO4 E)
Nephelometry
(APHA 2130 B)
Titrimetry
(APHA 2340 C)
Titrimetry (APHA2320B)
Spectrophotometry (APHA
4500SiO2 C)
Titrimetry
(APHA5220B)
Titrimetry
(APHA5210B)
Gravimetry
(APHA 2540 D)
Gravimetry
(APHA 2540 C)
Imhoff Cone
(APHA 2540F)
Electrometry
(APHA 4500H B)
Visual (APHA 2120B)
Spectrophotometry (APHA2120C)
Pet Ether Extraction
(APHA 5520B)
AAS
APHA 3111B
AAS
APHA 3111B
APHA 3112B
APHA 3114B
Spectrophotometry (APHA 3500Cr
B)
Spectrophotometry (APHA 5540C)
Chloroform Extraction (APHA
5530C)
GC (APHA 6431B)
APHA

NIOSH 8003

AAS (APHA 3111B)

APHA 3112B, 3114B


Spectrophotometry (APHA 3500Cr
B)

Products /
Class of Test

Specific tests or
Measurements

2.38 Residues in Constituents of the environment


.01 Elements
Heavy Metals
.02 Pesticides
Organochlorine (OCl)
.13 Mineral Pollutants
Minerals

Standard Method /
Reference Standard
AAS (Refer to 2.36 Methods)
GC (APHA 6431B)
AAS (Refer to 2.36 Methods)

Legends to Reference Standard:


AOAC
Association of Official Analytical Chemists
SMEWW
Standard Methods for Examination of Water and Wastewater, 20th edition
US EPA
United States Environmental Protection Agency

326 of 405

181. SGS GUAM INC. LABORATORY


Address
Telephone No.
Fax No.
E-mail
Authorized Representative
Accreditation No.
LA-2013-240A
Validity:
09 April 2018

Products /
Class of Test
2.09 Fuels
.02 Liquid Fuels
Gas Oil
F-76
Jet Ai
JP-8
JP-5
Gasoline
Fuel Oil

2.10 Lubricants
.01 Oils and greases
Lube Oils

:
:
:
:
:

810 West Marine Corps. Drive, Hagata, Guam


(671) 588-2922
(671) 477-2923
Iamika.cruz@sgs.com
Ms. Iamika-Jo Cruz
Laboratory QA/QC
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Acidity in Aviation Turbine Fuel


Appearance
Ash
Cetane Index (Calculation only)

ASTM D 3242-11
Visual
ASTM D482-07
ASTM D 976-06
(reapproved 2011)
ASTM D 4740-04
(reapproved 2009)
ASTM D 2500-11
ASTM D 1500-07
ASTM D 156-12
ASTM D 130-10
ASTM D 4052-11
ASTM D 1298-12B
ASTM D 86-11b
ASTM D 2624-09
ASTM D 381-12
ASTM D 92-12

Cleanliness/Compatibility by Spot
Test
Cloud Point
Color, ASTM
Color, Saybolt
Copper Strip Corrosion
Density/API
Density/API
Distillation
Electrical Conductivity
Existent Gum
Flash point and Fire Point by
Cleveland Open Cup
Flash Point, ABEL
Flash Point, PMCC
Freezing Point
Fuel System Icing Inhibitor
Gross Calorific Value
Jet Fuel Thermal Oxidation Test
Kinematic Viscosity
Kinetic Viscosity @ -20C
Micro Carbon Residue
Pour Point
Sediment by Extraction
Smoke Point
Sulfur Content
Sulfur Content (Ultra Low)
Water and Sediment in Middle
Distillate Fuels
Water by Distillation
Water Reaction
Water Separation, MSEP

IP 170-2209
ASTM D 93-12
ASTM D 2386-06
(reapproved 2012)
ASTM D 5006-11
ASTM D 240-09
ASTM D 3241-11a
ASTM D 455-12
ASTM D 455-12
ASTM D 4530-11
ASTM D 97-11
ASTM D 473-07 (2012)
ASTM D 1322-12
ASTM D 4295-10
ASTM D 5453-09
ASTM D 2709-99
(reapproved 2006)
ASTM D 95-05
ASTM D 1094-07
ASTM D 3948-11

Ash
Color, ASTM
Copper Strip Corrosion
Density/API
Flash Point, PMCC
Kinematic Viscosity
Micro Carbon Residue
Pour Point

ASTM D 482-07
ASTM D 1500-07
ASTM D 130-10
ASTM D 4052-11
ASTM D 93-11
ASTM D 445-11a
ASTM D 4530-11
ASTM D 97-11

327 of 405

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Sulfur Content
Flash Point/ Fire Point
Sulfated Ash
Water by Distillation

ASTM D 4294-10
ASTM D 92-12
ASTM D 874-07
ASTM 95-05

Legends to Reference Standards:


ASTM
American Society for Testing Materials

328 of 405

182. SGS Philippines, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1996-011D
Validity:
16 August 2013

Products/
Class of Test
2.01 Metals and Alloys
.14 Other metals and alloys

2.03 Ores and minerals


.01 Iron ores

.02 Copper Ores

2nd Floor Alegria Building, 2229 Chino Roces Avenue


Makati City
(632) 784-9400
(632) 818-2971/750-2947
customer.service@sgs.com/ meden.peneyra@sgs.com
Ms. Meden Jojemar L. Peneyra
Operations Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements
Ag (Silver)
Al (Aliuminum)
As (Arsenic)
Ca (Calcium)
Cd (Cadmium)
Co (Cobalt)
Cr (Chromium)
Cu (Copper)
Fe (Iron)
K (Potassium)
Mg (Magnesium)
Mn ( Manganese)
Mo (Molybdenum)
Na (Sodium)
Ni (Nickel)
Pb (Lead)
Ti (titanium)
Zn (Zinc)
V (Vanadium)
Sample Preparation

AAS or ICP-OES/ DIG 42 S


AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S
AAS or ICP-OES/ DIG 42 S

SiO2 (Silicon Oxide)


Al as Al2O3 (Aluminum Oxide)
Cu (Copper)
Mn (Manganese)
Mg (Magnesium)
Pb (Lead)
Ca (Calcium)
Cu (Copper)

Gravimetric/ ASTM E 247-01 (2005)


AAS/ DIG 42S
AAS/ DIG 42S
AAS/ DIG 42S
AAS/ DIG 42S
AAS/ DIG 42S
AAS/ DIG 42S
AAS/ AAS23C
Gravimetric/ ASTM E 247-01
(reapproved 2005)
AAS/ AAS23C
AAS/ AAS23C
AAS/ AAS23C
AAS/ AAS23C
AAS/ AAS23C
AAS/ AAS23C
AAS/ AAS23C
ICP-OES/ AAS23C
ICP-OES/ AAS23C
AAS/ AAS23C
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S

SiO2 (Silicon Oxide)

.07 Nickel ores

Standard Method/
Reference Standard

Mo (Molybdenum)
Pb (Lead)
Zn (Zinc)
Ag (Silver)
Fe (Iron)
Co (Cobalt)
As (Arsenic)
P (Phosphorus)
S (Sulfur)
Sample Preparation
Ag (Silver)
Al (Aliuminum)
As (Arsenic)
Ca (Calcium)
Cd (Cadmium)
Co (Cobalt)
Cr (Chromium)
Cu (Copper)
Fe (Iron)
K (Potassium)
329 of 405

Products/
Class of Test

.08 Manganese ores

.11 Chromium ores

.19 Limestone and dolomite

Specific tests or
Measurements
Mg (Magnesium)
Mn ( Manganese)
Mo (Molybdenum)
Na (Sodium)
Ni (Nickel)
Pb (Lead)
Ti (titanium)
Zn (Zinc)
P (Phosphorus)
S (Sulfur)
V (Vanadium)
Sample Preparation
Ti as TiO2 (Titanium Dioxide)
Al as Al2O3 (Aluminum Oxide)
Fe (Iron)
Ca as CaO (Calcium Oxide)
Mg as MgO (Magnesium Oxide)
Na as Na2O (Sodium Oxide)
K as K2O (Potassium Oxide)
P (Phosphorus)
S (Sulfur)
Mn (Manganeso)
Al as Al2O3 (Aluminum Oxide)
Mg as MgO (Magnesium Oxide)
Ca as CaO (Calcium Oxide)
Ca as CaO (Calcium Oxide)
P (Phosphorus)
S (Sulfur)
Cr2O3 (Cromium oxide)
Fe (Iron)
MgO (Magnesium Oxide),
CaO (Calcium Oxide)
Cr2O3 (Chromium Oxide)
Al2O3 (Aluminum Oxide)
Fe2O3 (Iron Oxide),
Loss on Ignition
SiO2 (Silicon Oxide)
Bulk Density
CaCO3 (Calcium Carbonate)
Moisture
Loss on Ignition
Available CaO
CaO (Calcium Oxide)
CaCO3 (Calcium Carbonate)
SiO2 (Silicon Oxide)
P2O5 (Phosphorus Pentoxide)
Fe2O3 (Iron Oxide)
Al2O3 (Aluminum Oxide)

.20 Gypsum

SO3 (Sulfur Trioxide)


S (Sulfur)
Sample Preparation
Free Water
+Combined Water
Fe as Fe2O3 (Iron Oxide)
Mg as MgO (Magnesium Oxide)
Al as Al2O3 (Aluminum Oxide)
CaO (Calcium Oxide)
NaCl (Sodium Chloride)
SO3 (Sulfur Trioxide)

330 of 405

Standard Method/
Reference Standard
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
ICP-OES/ DIG42S
ICP-OES/ DIG42S
AAS or ICP-OES/ DIG 22 S
AAS or ICP-OES/ DIG 22 S
AAS/ DIG 42S
AAS/ DIG 42S
AAS/ DIG 42S
AAS/ DIG 42S
AAS/ DIG 42S
AAS/ DIG 42S
Gravimetry/ DIG 42S
ICP-OES/ DIG42S
ICP-OES/ DIG42S
AAS/ DIG 42S
AAS/ ICP-OES/ DIG 90 Q
AAS/ ICP-OES / DIG 90 Q
AAS/ ICP-OES / DIG 90 Q
AAS/ ICP-OES / DIG 90 Q
ICP-OES/ DIG90Q
ICP-OES/ DIG90Q
Titrimetry (SGS India Method)
Titrimetry (SGS India Method)
Titrimetric/ ASTM C 574
Titrimetric/ ASTM C 574
AAS / ICP-OES/ DIG 90 Q
AAS / ICP-OES/ DIG 90 Q
AAS / ICP-OES/ DIG 90 Q
Gravimetric/ ASTM C 574
Gravimetric/ ASTM C 574
Gravimetric/ ASTM C 574
EDTA Titration/ ASTM C 25-06
Air-Oven/ ASTM C 25-06
Gravimetric/ ASTM C 25-06
Sucrose Method/ ASTM C 25-06
Titrimetric/ ASTM C 25-06
Gravimetric factor/ ASTM C 25-06
Gravimetric/ ASTM C 25-06
Spectrophotometry/ ASTM C 25-06
AAS (Air-Acetylene)/ ASTM C 25-06
AAS (Acetylene-Nitrous)/ ASTM C 2506
Gravimetric/ ASTM C 25-06
Gravimetric/ ASTM C 25-06
ASTM C 25-06
Air-Oven/ ASTM C471M-01
(reapproved 2006)
Air-Oven/ C471M-01 (reapproved 2006)
AAS (Air-Acetylene) / C471M-01
(reapproved 2006)
AAS (Air-Acetylene) / C471M-01
(reapproved 2006)
AAS (Acetylene-Nitrous) / C471M-01
(reapproved 2006)
Titrimetric/ C471M-01 (reapproved
2006)
Titrimetric/ C471M-01 (reapproved
2006)
Gravimetric/ C471M-01 (reapproved
2006)

Products/
Class of Test

.23 Other minerals


Soda ash

Specific tests or
Measurements
SiO2 (Silicon Dioxide)& Insoluble
Matter
Calcium Sulfate (CaSO4)

Gravimetric/ C471M-01 (reapproved


2006)
Air-oven Method/ C471M-01
(reapproved 2006)

Na2CO3 (Sodium Carbonate)


Na2O (Sodium Oxide)

Titrimetric/ ASTM D501-03/ USP 24


Titrimetric/ ASTM D 359-00 (reapproved
2005)
AAS (Air-Acetylene)/ ASTM D501-03/
USP 24
Volhard/ ASTM D359-00(2005)/ USP 24
Gravimetric/ ASTM D359-00(2005)/
USP 24
Gravimetric/ ASTM D501-03/ USP 24
ASTM D501-03/ USP 24
ASTM D359-00(2005)/ USP 24

Fe (Iron)
NaCl (Sodium Chloride)
Sulfate

.29 Geochemical samples for


trace elements
Metals in Soil/ Sediments
Sludges

Soil/ Sediments/ Peat

Standard Method/
Reference Standard

Loss on Heating
Bulk Density
Sieve Analysis: Mesh No.
(10/12/14/16/18/20/30/35/40/50/6
0/70/80/100/120/140/200/325
Barium (Ba)
Molybdenum (Mo)
Silicon (Si),
Strontium (Sr)
Tin (Sn)
Titanium (Ti)
Antimony (Sb)
Cadmium (Cd)
Calcium (Ca)
Chromium (Cr)
Cobalt (Co)
Copper (Cu)
Iron (Fe)
Lead (Pb)
Magnesium (Mg)
Manganese (Mn)
Nickel (Ni)
Potassium (K)
Selenium (Se)
Sodium (Na)
Silver (Ag)
Zinc (Zn)
Arsenic (As)
Mercury (Hg)
Sample Preparation for AAS (As
& Hg)
Sample Preparation for AAS
(Other than As & Hg)
Base Saturation

Total Cation Exchange Capacity

Exchangeable Ca, K, Mg, Fe,


Mn, Na, Al
Phosphorus

Organic Matter

Organic Carbon
331 of 405

AAS/ Standard Methods for the


Examination of Water and Wastewater,
21st Ed., 2005

As computed/ Lab Manual for the


Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1st ed.
Ammonium Acetate/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
st
sugars, 1 ed.
Peech & English/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
st
sugars, 1 ed.
Olsens Method/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1st ed.
Black & Walkley/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
st
sugars, 1 ed.
pH meter/ Lab Manual for the Analyses

Products/
Class of Test

Specific tests or
Measurements

pH (1:1)

Cement/ Clinker

Insoluble Residue
SiO2 (Silicon Oxide)<1%
1R/>1%R
*Al as Al2O3 (Aluminum Oxide)
*Fe as Fe2O3 (Iron Oxide)
*Mg as MgO (Magnesium
Oxide)
*CaO (Calcium Oxide)
Cl (Chloride)
SO3 (Sulfur Trioxide)
Loss on Ignition

2.09 Fuels
.03 Coals and Coke

Sample Preparation
Air Drying Loss & Total Moisture
Proximate Analysis
Moisture
Ash
Volatile Matter
Fixed Carbon
Gross Calorific Value
(in BTU/lb or kcal/kg)
Total Sulfur (S)
Sulfate Sulfur
Pyritic Sulfur
Organic Sulfur
Chlorine (Cl)
Specific Gravity (SG)
Sieve Analysis of Coal

2.26 Foods
.01 Cereals products

PROXIMATE
- protein

Standard Method/
Reference Standard
of Soils, water, fertilizers, feeds, plant
st
tissues, sugarcane juices & sugars, 1
ed.
As computed/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1st ed.
Gravimetric/ ASTM C114-06
Gravimetric/ ASTM C114-06
AAS (Acetylene-Nitrous) / ASTM C11406
AAS (Air-Acetylene) / ASTM C114-06
AAS (Air-Acetylene) / ASTM C114-06
Titrimetric/ ASTM C114-06
Titrimetric/ ASTM C114-06
Gravimetric/ ASTM C114-06
Gravimetric/ ASTM C114-06
ASTM D2013-04
ASTM D3302-02a
Gravimetry/ ASTM D3172-89 (2002)
Gravimetry/ ASTM D3173-03
Gravimetry/ ASTM D3174-02
Gravimetry/ ASTM D3175-02
Computation
(100-%H2O+% Ash+%VCM)
Bomb Calorimetry/ ASTM D5865
Bomb Wash/ ASTM D3177-02
Gravimetry/ ASTM D2492-02
Gravimetry/ ASTM D2492-02
Gravimetry/ ASTM D2492-02
Bomb Calorimetry and Volhard
Titration/ ASTM D2361-02
ASTM D167-93 (1999) e1
Sieve Method/ ASTM D 4749-87 (2002)

Kjeltec Analyzer/ Tecator Manual


Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
Gravimetric Method/ AOAC, 18th Ed.,
2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Volhard Method/ AOAC, 18th Ed., 2005
Polarimetry/ GAFTA No. 130 Method
28:1 (2003)
Titrimetry/ AOCS Ca 5a-40
Titrimetry/ AOCS Cd 8-53
pH electrode method/ AOAC, 18th Ed.,
2005
By Computation/ Handbook of Phil
Sugarcane Ind. (1992)
Spectrophotometry/AL 8.1030
Gravimetric/ AOAC, 18th Ed., 2005

-fiber
-ash
-fat

-moisture
-carbohydrate
Salt as NaCl
Starch
Free Fatty Acids
Peroxide Value
pH
Lactose
Sucrose
Iodine in Food
332 of 405

Products/
Class of Test

Specific tests or
Measurements
Dietary Fiber
Calories from fat
Calories from Protein
Calories from Carbohydrates

Broken & defective


rice kernels
Broken and
damaged kernels
(shelled corn)
.02 Nuts and nuts products

Label Drafting
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
Ethanol (Assay)
Methanol (Assay)
1-Butanol (Assay)
Amyl Alcohol (Assay)
Propyl Alcohol (Assay)
Acetaldehyde (Assay)
Ethyl Acetate (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Physical Test
Physical Test

Standard Method/
Reference Standard
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
USNLEA
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,
2005/ Shimadzu and Ethos Manuals

GC/ AOAC, 18th Ed., 2005


GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
PNS 2002
PNS 2002

PROXIMATE
-protein
-fiber
-ash
-fat

-moisture
-carbohydrate
Dietary Fiber
Calories from fat
Calories from Protein
Calories from Carbohydrates
Aflatoxin
Ethanol (Assay)
Methanol (Assay)

333 of 405

Kjeltec Analyzer/ Tecator Manual


Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
Gravimetric Method/ AOAC, 18th Ed.,
2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Gravimetric/ AOAC, 18th Ed., 2005
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005

Products/
Class of Test

.03 Dairy Products

Specific tests or
Measurements
1-Butanol (Assay)
Amyl Alcohol (Assay)
Propyl Alcohol (Assay)
Acetaldehyde (Assay)
Ethyl Acetate (Assay)
Fatty Acids
Saturated Fat
Cholesterol
-fat
-protein
-fiber
-ash
-moisture
-carbohydrate
Lactose
Iodine in Food
Calories from fat
Calories from Protein
Calories from Carbohydrates
Label Drafting
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
Ethanol (Assay)
Methanol (Assay)
1-Butanol (Assay)
Amyl Alcohol (Assay)
Propyl Alcohol (Assay)
Acetaldehyde (Assay)
Ethyl Acetate (Assay)
Fatty Acids
Saturated Fat
Cholesterol

.04 Meat, poultry and derived


products

Crude Protein
Moisture
Crude Fat
Ash
Salt (Chlorine as NaCl)

334 of 405

Standard Method/
Reference Standard
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
Rose-Gottlieb/ AOAC, 18th Ed., 2005
th
Acid Hydrolysis/ AOAC, 18 Ed., 2005
Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
th
Gravimetric Method/ AOAC, 18 Ed.,
2005
Air-oven Method/ GAFTA No. 130
th
(2003)/ AOAC 18 Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Lane-Eynon/ AOAC 18th Ed., 2005
Spectrophotometry/AL 8.1030
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
USNLEA

AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,


2005/ Shimadzu and Ethos Manuals

GC/ AOAC, 18th Ed., 2005


GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
Kjeltec Auto Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
Air-oven method/ AOAC, 18th Ed., 2005
Ether Extraction/ AOAC, 18th Ed., 2005
Gravimetric/ AOAC, 18th Ed., 2005
Volumetric Method/ AOAC, 18th Ed.,
2005

Products/
Class of Test

Specific tests or
Measurements
Nitrates**
Nitrites
Nitrates + Nitrites

.05 Fish, crustaceans, and


mollusks and derived
products

Sulfur Dioxide
Saturated Fat
Cholesterol
Histamine
Total Volatile N
Borates
Salt as NaCl
CTC and OTC
Sulfamethazine
Chlortetracycline Hydrochloride
Oxytetracycline Hydrochloride
Cd, Pb, Hg

.06 Sugar and sugar products

Saturated Fat
Cholesterol
Ash
Color
Invert/Reducing Sugars
Moisture
Polarization
Brix
Moisture (Molasses)
Polarization

.08 Fruits, jams and other fruit


products

Ethanol (Assay)
Methanol (Assay)
1-Butanol (Assay)
Amyl Alcohol (Assay)
Propyl Alcohol (Assay)
Acetaldehyde (Assay)
Ethyl Acetate (Assay)
Fatty Acids
Saturated Fat
Cholesterol
-protein
-fiber
-ash
-fat

-moisture
-carbohydrate

335 of 405

Standard Method/
Reference Standard
By Computation/ AOAC, 18th Ed., 2005
Colorimetric/ AOAC, 18th Ed., 2005
Spectrophotometry/ AOAC, 18th Ed.,
2005
Direct Titration/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
Fluorometry/ AOAC, 18th Ed., 2005
Distillation with MgO/ AOAC, 18th Ed.,
2005
Qualitative Method/ AOAC, 18th Ed.,
2005
Volumetric Method/ AOAC, 18th Ed.,
2005
HPLC/ CRL 10.015- In-House
HPLC/ CRL 10.016- In-House
HPLC/ CRL 10.015-In-House
HPLC/ CRL 10.015-In-House
AAS/ ICP-OES/ AOAC, 18th Ed., 2005/
Shimadzu and Ethos Manuals
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
Gravimetric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Spectrophotometric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Titrimetric/ PNS 1097/ 1098/ Handbook
of Phil Sugarcane Ind. (1992)
Gravimetric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Polarimetry/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Hydrometer Method/ Handbook of Phil
Sugarcane Ind. (1992)
Gravimetric/ AOAC, 18th Ed., 2005
Polarimetry/ Handbook of Phil
Sugarcane Ind. (1992)
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
Gravimetric Method/ AOAC, 18th Ed.,
2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
By computation/ Based on FNRI Phil.
Food Composition Tables 1997

Products/
Class of Test

Specific tests or
Measurements
Calories from fat
Calories from Protein
Calories from Carbohydrates

.12 Fruit juices, drinks and


concentrates

Ethanol (Assay)
Methanol (Assay)
1-Butanol (Assay)
Amyl Alcohol (Assay)
Propyl Alcohol (Assay)
Acetaldehyde (Assay)
Ethyl Acetate (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Total Soluble Solids as Brix
Total Titratable Acidity
Nitrates
-protein
-fiber
-ash
-fat

-moisture
-carbohydrate
Dietary Fiber
Calories from fat
Calories from Protein
Calories from Carbohydrates

.13 Edible fats and oils

Ethanol (Assay)
Methanol (Assay)
1-Butanol (Assay)
Amyl Alcohol (Assay)
Propyl Alcohol (Assay)
Acetaldehyde (Assay)
Ethyl Acetate (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Free Fatty Acid/Acid Value
Peroxide Value
Saponification Value
Melting Point
Iodine Value
Ethanol (Assay)
Methanol (Assay)
1-Butanol (Assay)
Amyl Alcohol (Assay)
Propyl Alcohol (Assay)
Acetaldehyde (Assay)
Ethyl Acetate (Assay)

336 of 405

Standard Method/
Reference Standard
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
Refractometer Method/ AOAC, 18th
Ed., 2005
Titrimetric/ AOAC, 18th Ed., 2005
Cadmium Reduction Method/ AOAC,
18th Ed., 2005
Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
Gravimetric Method/ AOAC, 18th Ed.,
2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Gravimetric/ AOAC, 18th Ed., 2005
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
Titrimetric/ AOCS 1993
Titrimetric/ AOCS 1993
Titrimetric/ AOCS 1993
Capillary Method/ AOCS 1993
Titrimetric/ AOCS 1993
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005

Products/
Class of Test

.19 Other food additives

.21 Vitamins in Foods

Specific tests or
Measurements
Fatty Acids
Saturated Fat
Cholesterol
Potassium Sorbate/ Sorbic Acid
Sodium Benzoate/ Benzoic Acid
Mathyl paraben
Ethanol (Assay)
Methanol (Assay)
1-Butanol (Assay)
Amyl Alcohol (Assay)
Propyl Alcohol (Assay)
Acetaldehyde (Assay)
Ethyl Acetate (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Vitamin A (Retinol)
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Betacarotene)
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin C

Vitamin D3
Vitamin E
Niacin
Folic Acid
Calcium Panthothenate
.24 Sauce, spices and
condiments

PROXIMATE
-protein
-fiber
-ash
-fat

-moisture
-carbohydrate
Salt as NaCl
pH
Iodine in Food
Calories from fat
Calories from Protein
Calories from Carbohydrates
Saturated Fat
Cholesterol
2.27 Residues in foods and agricultural materials
337 of 405

Standard Method/
Reference Standard
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
HPLC/ CRL 10.005- In-House
HPLC/ CRL 10.006- In-house
GC/ Client-supplied procedure
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC/ CRL 10.021-In-house method
HPLC/ CRL 10.021-In-house method
HPLC/ CRL 10.021-In-house method
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/
HPLC Application by Merck, Inc.
(BDH)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC Apllication by Merck, Inc. (BDH
HPLC/ CRL 10.021-In-house method
HPLC/ CRL 10.036 - In-house method
HPLC/ HPLC Application by Merck,
Inc. (BDH)
Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
Gravimetric Method/ AOAC, 18th Ed.,
2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Volhard Method/ AOAC, 18th Ed., 2005
pH electrode method/ AOAC, 18th Ed.,
2005
Spectrophotometry/AL 8.1030
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005

Products/
Class of Test
.01 Elements

.02 Pesticides

Specific tests or
Measurements
Aluminum
Barium
Silicon
Tin
Selenium
Arsenic
Mercury
Cobalt
Lead
Nickel
Potassium
Silver
Sodium
Calcium
Copper
Magnesium
Manganese
Zinc
Alpha-BHC
Beta-BHC
Lindane
Aldrin
Dieldrin
Endrin
Heptachlor
Heptachlor Epoxide
Chlordane
Endosulfan I
Endosulfan II
DDT
DDD
DDE
Methoxychlor
Organophosphorus MultiResidue Analysis
Organophosphorus Pesticides
Determined

338 of 405

Standard Method/
Reference Standard
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
GC/ USEPA
GC/ USEPA

Products/
Class of Test

.11 Other residues

Specific tests or
Measurements
Ethion
Azinophos Methyl
Disulpoton
Naled
Diazinon
Dichlorvos
Malathion
Phorate
Any Multi-residue or Individual
Pesticide Residue Analysis
Ex. PCBs
Active Ingredient Determination
Density
Flashpoint
pH
Solubility in water
Emulsifiability
Ex. PCBs
Vitamins
Vitamin A (Retinol)
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Betacarotene)
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin C

Vitamin D3
Vitamin E
Niacin
Folic Acid
Calcium Panthothenate

2.33 Waters
.01 Water Potable and
domestic purposes

Turbidity
Apparent Color
Odor

pH
Total Dissolved Solids
Conductivity

Calcium, Magnesium, Sodium,


Potassium
Aluminum

339 of 405

Standard Method/
Reference Standard
GC/ USEPA
GC/ USEPA
GC/ USEPA
GC/ USEPA
GC/ USEPA
GC/ USEPA
GC/ USEPA
GC/ USEPA
GC/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
GC/ HPLC
ASTM D1298-99e2
ASTM D93-02a
CIPAC Handbook MT 75
CIPAC Handbook MT 10.1
CIPAC Handbook MT 10.1

HPLC/ Roche Analytical Method


for Vitamins and Carotenoids in
Feeds
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC/ CRL 10.021-In-house method
HPLC/ CRL 10.021-In-house method
HPLC/ CRL 10.021-In-house method
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/
HPLC Application by Merck, Inc.
(BDH)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC Apllication by Merck, Inc. (BDH
HPLC/ CRL 10.021-In-house method
HPLC/ CRL 10.036 - In-house method
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/
HPLC Application by Merck, Inc.
(BDH)
Photometry/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
Visual comparison/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
Threshold Odor Number Method/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Electrometric Method/ Standard
Methods for the Examination of Water
st
and Wastewater, 21 Ed., 2005
Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Electrical Conductivity Method/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
st
Wastewater, 21 Ed., 2005
AAS (Nitrous-Acetylene)/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard

Sample Preparation for AAS


Chloride
Sulfate
Silica
Residual Chlorine
Iron, Manganese, Copper, Zinc

Sample Preparation for

AAS

Fluoride

Surfactants
Nitrate
Nitrite
Arsenic (As), Mercury (Hg)
Cadmium (Cd), Chromium
(Cr), Lead (Pb)
Selenium (Se)
Cd, Cr, Pb
As, Hg
Phenols
Phenols
Pesticides: Organochlorines

.02 Drinking Water

Turbidity
Apparent Color
Odor
pH
Total Dissolved Solids
Conductivity

340 of 405

- Standard Methods for the Examination


st
of Water and Wastewater, 21 Ed.,
2005
Argentometric Method/ Standard
Methods for the Examination of Water
st
and Wastewater, 21 Ed., 2005
Turbidimetric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Molybdosilicate/ Standard Methods for
the Examination of Water and
st
Wastewater, 21 Ed., 2005
Iodometric/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
st
Wastewater, 21 Ed., 2005
- Standard Methods for the Examination
st
of Water and Wastewater, 21 Ed.,
2005
Ion Selective Electrode Method/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
MBAS by Colorimetry/ Standard
Methods for the Examination of Water
st
and Wastewater, 21 Ed., 2005
Photometry/ Merck Manual SQ118
Colorimetry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS Hydride/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS Air-Acetylene/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
AAS Hydride/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
UV-Vis/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
Gas Chromatography/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Gas Chromatography/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
st
Photometry SMEWW 21 edition,
2130B
st
Visual comparison SMEWW 21
edition, 2120B
Threshold Odor Number Method
st
SMEWW 21 edition, 2150B
Electrometric Method SMEWW 21st
+
edition, 4500-H B
Gravimetry SMEWW 21st edition,
2540C
Electrical Conductivity Method SMEWW

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard
st

Calcium, Magnesium
Sodium, Potassium
Aluminum
Sample Preparation for
AAS
Chloride
Sulfate
Silica
Residual Chlorine
Iron, Manganese
Copper, Zinc
Sample Preparation for AAS
FluorideA
Surfactants
NitrateA
A

Nitrite

Arsenic (As), Mercury (Hg)


Cadmium (Cd), Chromium (Cr),
Lead (Pb)
Selenium (Se)
Sample Preparation for AAS
Cd, Cr, Pb
As, Hg
Phenols
Phenols
Pesticides: Organochlorines

.04 Waters for industrial and


steam-raising purposes

Conductivity

Total Dissolved Solids


Total Solids
Total Hardness
P. Alkalinity
M. Alkalinity
Chlorides

341 of 405

21 edition, 2510B
AAS (Air-Acetylene)SMEWW 21st
edition, 3111B
AAS (Nitrous-Acetylene)SMEWW 21st
edition, 3111D
SMEWW 21st edition, 3030
Argentometric Method SMEWW 21st
edition, 4500-Cl B
st
Turbidimetric Method SMEWW 21
2edition, 4500-SiO4 E
Molybdosilicate SMEWW 21st edition,
4500-SiO2 C
st
Iodometric SMEWW 21 edition, 4500Cl B
st
AAS (Air-Acetylene)SMEWW 21
edition, 3111B
Ion Selective Electrode Method
st
SMEWW 21 edition, 4500-F C
MBAS by Colorimetry SMEWW 21st
edition, 5540 C
Photometry SQ 118 Photometer
Method 234
st
Colorimetry SMEWW 21 edition,
4500-NO2 B
AAS Hydride SMEWW 21st edition,
3114 B, 3112 B
st
AAS Air-Acetylene SMEWW 21
edition, 3111 B
AAS Hydride SMEWW 21st edition,
3114 B
Acid Digestion SMEWW 21st edition,
3111 B
st
Acid Digestion SMEWW 21 edition,
3114 B, 3112 B
Chloroform Extraction/ UV-Vis SMEWW
21st edition, 5530 C
Gas Chromatography SMEWW 21st
edition, 5530 D
st
Gas Chromatography SMEWW 21
edition, 6630 C
Electrical Conductivity Method/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
EDTA Titration/ Standard Methods for
the Examination of Water and
st
Wastewater, 21 Ed., 2005
Titration/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
Titration/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Argentometric Method/ Standard
Methods for the Examination of Water

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard
st

pH

.06 Industrial Waste

True Color
Apparent Color

Temperature
pH
Total Suspended Solids
Total Dissolved Solids
Total Solids
Settleable Solids
COD
BOD

Oil and Grease

Hydrocarbons

Surfactants
Phenols

Arsenic/ Mercury
Cadmium/Lead
Sample Preparation for AAS
Sample Preparation for Hg
& As
Chromium Hexavalent
Cyanide

Acidity

342 of 405

and Wastewater, 21 Ed., 2005


Electrometric Method/ Standard
Methods for the Examination of Water
st
and Wastewater, 21 Ed., 2005
Visual comparison/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
Visual Comparison (unfiltered sample)/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Thermometer Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Electrometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Gravimetry/ SMEWW, 20th Ed., 1998
th
Gravimetry/ SMEWW, 20 Ed., 1998
Gravimetry/ SMEWW, 20th Ed., 1998
Inhoff Cone Method/ Standard Methods
for the Examination of Water and
st
Wastewater, 21 Ed., 2005
OPEN-REFLUX Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Modified Azide Method (5-day BOD and
20C)/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Partition-Gravimetric (Petroleum Ether
Extraction)/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Partition-Gravimetric (Petroleum Ether
Extraction silica gel absorption)/
Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
MBAS by Colorimetry/ Standard
Methods for the Examination of Water
st
and Wastewater, 21 Ed., 2005
Chloroform Extraction/ Standard
Methods for the Examination of Water
st
and Wastewater, 21 Ed., 2005
Gas Chromatography/
AAS (Hydride)/ Standard Methods for
the Examination of Water and
Wastewater, 21st Ed., 2005
AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
st
Wastewater, 21 Ed., 2005
- Standard Methods for the Examination
st
of Water and Wastewater, 21 Ed.,
2005
- Standard Methods for the Examination
of Water and Wastewater, 21st Ed.,
2005
Photometry/Colorimetry/ Standard
Methods for the Examination of Water
st
and Wastewater, 21 Ed., 2005
Ion Selective Electrode Method/
Standard Methods for the Examination
st
of Water and Wastewater, 21 Ed.,
2005
Titration/ Standard Methods for the
Examination of Water and Wastewater,

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard
st

PCBs
Volatile Suspended Solids

.11 Other Waters

Total Dissolved Solids


Ca Hardnes
Total Hardness
Mg Hardness
P. Alkalinity
M. Alkalinity
Chlorides
pH
Phosphates

Silica

2.36 Constituents of the environment


.03 Air
Sulfur Dioxide (SO2)
Nitrogen Dioxide (NO2)
Total Suspended Particulates
Carbon Monoxide (CO)
VOC
H2S
Particulate Matter 10
Ammonia (NH3)
Free Chlorine
Formaldehyde
Lead (Pb)
Arsenic (As)
Mercury (Hg)
Noise
Sulfur Dioxide (SO2)
Nitrogen Dioxide (NO2)
343 of 405

21 Ed., 2005
GC/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
Gravimetric/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
EDTA Titration/ Standard Methods for
the Examination of Water and
Wastewater, 21st Ed., 2005
EDTA Titration/ Standard Methods for
the Examination of Water and
Wastewater, 21st Ed., 2005
AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
Wastewater, 21st Ed., 2005
Titration/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
Titration/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
Argentometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21st Ed., 2005
Electrometric Method/ Standard
Methods for the Examination of Water
st
and Wastewater, 21 Ed., 2005
Vanadomolybdophosphoric acid/
Standard Methods for the Examination
st
of Water and Wastewater, 21 Ed.,
2005
Molybdosilicate Method/ Standard
Methods for the Examination of Water
st
and Wastewater, 21 Ed., 2005
Pararosaniline/ CFR 40, Part 50,
Appendix A
Greiss Saltzman/ Methods of Air
Sampling and Analysis, Part II.406
Gravimetric Method/ CFR 40, Part 50,
Appendix B
Direct Measurement
Direct Measurement
Cadmium Sulfide/ Phil. Std. Methods for
Air and Water Analysis, Vol.3, Chap.8
Gravimetric/ CFR 40, Part 50, Appendix
J
Indophenol/ Methods of Air Sampling
and Analysis, Part II.401
Iodometric Titration/ Phil. Std. Methods
for Air and Water Analysis, Section 4,
Chap.5
Colorimetric/ Methods of Air Sampling
and Analysis, Part II.116
AAS/ CFR 40, Part 50, Appendix G
AAS- Hydride Technique/ USEPA
Method 29
AAS- Cold Vapor/ USEPA Method 29
Direct Measurement
Barium-Thorin Titration/ USEPA Method
8
Phenoldisulfonic/ Colorimetric/ USEPA

Products/
Class of Test

Specific tests or
Measurements
Particulate Matter (PM)
VOC
H2S
Fluoride
Antimony (Sb), Cadmium(Cd),
Copper (Cu), Lead (Pb), Zinc
(Zn), Nickel (Ni)
Sample Preparation

.04 Soils

Moisture

.05 Sediments
.06 Sludges

Trace Elements
Aluminum

Standard Method/
Reference Standard
Method 7
Gravimetric Method/ USEPA Method 5
GC-MS/ USEPA Method 18
Iodometric Titration/ USEPA Method 11
Ion selective/ USEPA Method 13
AAS/ USEPA Method 29
Acid Digestion/ Standard Methods for
the Examination of Water and
st
Wastewater, 21 Ed., 2005
Laboratory Manual for the analysis of
soils, waters, fertilizers, feeds, plant
st
tissues, sugarcane juices and sugars 1
Ed, 1980
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,

Barium
Bismuth
Cadmium
Cobalt
Copper
Iron
Lead
Magnesium
Manganese
Nickel
Potassium
Silver
Sodium
Tin
Zinc
Silicon

344 of 405

Products/
Class of Test

Specific tests or
Measurements

Standard Method/
Reference Standard
st

Chromium

21 Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
21st Ed., 2005
AAS/ Standard Methods for the
Examination of Water and Wastewater,
st
21 Ed., 2005

+6

Mercury
Arsenic

2.42 Miscellaneous materials and products


Cr VI Analysis

Electronic and
Electrical Product
Related Tests
RoHS and WEEE
.01 Chemical Tests

Lead, Cadmium, Mercury and


Chromium
Lead
Cadmium
PBB/PBDE
Migration Test Based on BFAD
Requirements

Non-metal: RSTS-E&E-004 / US
EPA 3060A & US EPA
7196
Metal: RSTS-E&E-103 / ISO 3613
RSTS-E&E-104 / IEC
62321
RSTS-E&E-003 /US EPA 3051A
& US EPA 3052
RSTS-E&E-001 / US EPA: 3050B
RSTS-E&E-002 / EN 1122
RSTS-E&E-005 / US EPA 3540C; 3541;
3550C; 3600C; SW-846 8270C; 8082;
8081
Japan External Trade Organization
Clause II

Food container /
Packaging
.01 Chemical Tests
Migration of certain elements

ISO 8124-3: 1997


ASTM F973-03 / US CPSC Part
3-2003 Lead only / 16 CFR
1303
EN 71: 2003 Part 3
Canadian Hazardous Products
Acts Regulation Ch 42 Sec 1

Leachable Lead and Cadmium


Content

US FDA / AOAC 16th Ed. 1995


US California Proposition 65
UK Ceramic Ware Regulation
1988
Canadian Hazardous Products
Regulations
ISO 7086 1&2: 2002
EC Directive 84/500/EEC
US FDA Voluntary Standard
P78-50
ASTM C738

Toys

.01 Chemical Tests


Ceramics and Other Similar
Items

Legends to Reference Standards:


BS
British Standard
ISO
International Organization for Standardization
AOAC
Association of Official Analytical Chemists
AOCS
American Oil Chemists' Society
ASTM
American Society for Testing Materials
AATCC
American Association of Textile Chemists and Colorists
SMEWW
Standard Methods for the Examination of Water and Wastewater

345 of 405

Specific Tests or
Measurements

Class of Test/Product
2.15 Paints and related surface coatings
.01 Chemical Tests
Lead

ASTM E1645-01
16 CFR Part 1303

2.42 Miscellaneous materials and products


Electronic and Electrical
Product Related Tests
RoHS
.01 Chemical Tests
Cr VI

Lead, Cadmium,
Mercury and Chromium
Lead
Cadmium
PBB/PBDE

Food Container / Packaging


.01 Chemical Tests

Toys and Childrens Products


.01 Chemical Tests

Migration Test
(BFAD Requirements)
UV Examination
Residue on
Evaporation
Potassium
Permanganate
Consumption
Migration of Lead
Cadmium
- Residue on Ignition
Migration Tests
(US Requirements)
Migration of Certain Elements

Ceramics, Novelty Items and Other Similar Items


.01 Chemical Tests
Leachable Lead and Cadmium

Total Lead
2.24 Textile and textile products
.01 Identification of fibers
.02 Quantitative analysis of
mixtures and blends of
fibers

Method Used/Reference
Standard

Qualitative Method
Quantitative Method

346 of 405

Non-metal:
RSTS-E&E-004 (SGS In-House Test
Method)
US EPA 3060A & US EPA 7196
Metal:
RSTS-E&E-103 (SGS In-House Test
Method)
RSTS-E&E-104 (SGS In-House Test
Method)
IEC 62321 2nd CDV
RSTS-E&E-003 (SGS In-House Test
Method)
US EPA 3051A & US EPA 3052
RSTS-E&E-001 (SGS In-House Test
Method)
US EPA: 3050B
RSTS-E&E-002 (SGS In-House Test
Method)
EN 1122
RSTS-E&E-005 (SGS In-House Test
Method)
US EPA 3540C; 3541; 3550C;
3600C;
SW-846 8270C; 8082; 8081
Japan External Trade Organization
(JETRO) Testing Methods for
General Implements, Containers, and
Packaging

21 CFR ed. 2001


ISO 8124-3: 1997
ASTM F 963-07
EN 71-3: 1994 (Amend 1: 2000 &
Cor.1: 2002
Canadian Hazardous Products Act
Regulation Ch 42 Sec 1
US FDA / AOAC 16th Ed. 1995
ISO 7086 1&2: 2002
EC Directive 84/500/EEC
US FDA Voluntary Standard P7850
ASTM C738-94
ASTM C 927-80
US EPA: 3050B
AATCC 20:2005
AATCC 20A:2005
Directive 96/73/EC Amend.
2006/2/EC

Class of Test/Product
.07 Colorfastness

Specific Tests or
Measurements
Washing

Perspiration

Crocking/Rubbing

Chlorine Bleach
Non Chlorine Bleach
Water

Sea Water

Actual Laundering

.09 Other Tests

Class of Test/Product

pH Value
Moisture Content

Method Used/Reference
Standard
AATCC 61-2003
ISO 105 C06-1994 Cor 1: 2002; Cor
2: 2002
BS 1006 C06:1990
BS EN ISO 105 C06:1997
AATCC 15-2002
ISO 105 E04:1994 Cor. 1: 2002
BS 1006: E04-1990
BS EN ISO 105 E04:1996
AATCC 8-2005
ISO105 X12-2001
BS 1006X12-1990
AATCC TS-001
AATCC TS 001
AATCC 107-2002
ISO 105 E01:1994 Cor.1:2002
BS 1006 E01-1990
BS EN ISO 105 E01:1996
AATCC 106-2002
ISO 105 E02:1994 Cor.1: 2002
BS EN ISO 105 E02:1996
BS 1006:E02:1990
AATCC135-2004
AATCC150- 2003
ISO 6330 - 2000
AATCC 81-2001
ASTM D 1576-01

Method Used/Reference
Standard

Specific Tests or
Measurements

2.15 Paints and related surface coatings


.01 Chemical Tests
Lead
Childrens items with scrapable
surface coatings or paints
2.42 Miscellaneous materials and products
.01 Chemical tests
Lead content in substrate
Childrens products, including
textile materials

CPSC-CH-E1003-09
RSTS-HL-102-1
ASTM E1613
CPSC-CH-E1002-08
RSTS-HL-102-2
US EPA 3050B
US EPA 3051A
US EPA 3052
CPSC-CH-E-1001-08
RSTS-HL-102-3

Legends to Reference Standards:


ASTM
American Society for Testing and Materials
CPSC
Consumer Product Safety Commission
US EPA
United States Environmental Protection Agency

Class of Test/Product

Specific Tests or
Measurements

2.02 Metallic coatings and treatment solutions


.03 Plating Solution
Cu (Copper)
Fe (Iron)
Pb (Lead)
Ni (Nickel)
Zn (Zinc)
2.03 Ores and minerals
.18 Silica sands
Al as Al2O3 (Aluminum Oxide)
Fe as Fe2O3 (Iron Oxide)
Ti as TiO2 (Titanium Oxide)

347 of 405

Method Used/Reference
Standard

AAS
AAS
AAS
AAS
AAS
AAS or ICP-OES/ DIG42 S
AAS or ICP-OES/ DIG42 S
AAS or ICP-OES/ DIG42 S

Class of Test/Product

Specific Tests or
Measurements
Ca as CaO (Calcium Oxide)
Mg as MgO (Magnesium
Oxide)
Mn as MnO (Manganese
Oxide)
K as K2O (Potassium Oxide)
Na as NaO (Sodium Oxide)
P as P2O5 (Phosphorus
Pentoxide)
S (Sulfur)
Loss on Ignition
SiO2 (Silica)
Sample Preparation

2.26 Foods
.09 Vegetables and vegetables
products

Method Used/Reference
Standard
AAS or ICP-OES/ DIG42 S
AAS or ICP-OES/ DIG42 S
AAS or ICP-OES/ DIG42 S
AAS or ICP-OES/ DIG42 S
AAS or ICP-OES/ DIG42 S
ICP-OES/ DIG42 S
ICP-OES/ DIG42 S
Gravimetry / SGS India Method
Gravimetry / SGS India Method
AAS or ICP-OES/ DIG42 S

Proximate
Protein

Fiber
Ash
Fat

Moisture

Carbohydrate

Calories from fat


Calories from Protein
Calories from Carbohydrates
Label Drafting
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
Ethanol (Assay)
Methanol (Assay)
iso-Propyl Alcohol (Assay)
Fatty Acids

348 of 405

Kjeltec Analyzer/ Tecator Manual


Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Gravimetric Method/ AOAC, 18th
Ed., 2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a45
By computation/ Based on FNRI
Phil. Food Composition Tables
1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
USNLEA
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals

GC/ AOAC, 18th Ed., 2005


GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005

Class of Test/Product

.10 Alcoholic beverages

.11 Softdrinks and cordial

.14 Margarine

Specific Tests or
Measurements
Saturated Fat
Cholesterol
Caffeine anhydrous
Ethanol (Assay)
Methanol (Assay)
iso-Propyl Alcohol (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
Caffeine anhydrous
Ethanol (Assay)
Methanol (Assay)
iso-Propyl Alcohol (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
Proximate
Protein

Fiber
Ash
Fat

349 of 405

Method Used/Reference
Standard
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
HPLC/ CRL 10.017
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals

HPLC/ CRL 10.017


GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals

Kjeltec Analyzer/ Tecator Manual


Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Gravimetric Method/ AOAC, 18th
Ed., 2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/

Class of Test/Product

Specific Tests or
Measurements

Moisture
Carbohydrate

Calories from fat


Calories from Protein
Calories from Carbohydrates

.15 Eggs and eggs products

Ethanol (Assay)
Methanol (Assay)
iso-Propyl Alcohol (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
Proximate
Protein

Fiber
Ash
Fat

Moisture
Carbohydrate

Calories from fat


Calories from Protein
Calories from Carbohydrates
Ethanol (Assay)
Methanol (Assay)
iso-Propyl Alcohol (Assay)
Fatty Acids

350 of 405

Method Used/Reference
Standard
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
By computation/ Based on FNRI
Phil. Food Composition Tables
1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals

Kjeltec Analyzer/ Tecator Manual


Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Gravimetric Method/ AOAC, 18th
Ed., 2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
By computation/ Based on FNRI
Phil. Food Composition Tables
1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005

Class of Test/Product

.16 Pet foods

Specific Tests or
Measurements
Saturated Fat
Cholesterol
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
Proximate
Protein

Fiber
Ash
Fat

Moisture
Carbohydrate

Calories from fat


Calories from Protein
Calories from Carbohydrates
Ethanol (Assay)
Methanol (Assay)
iso-Propyl Alcohol (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
351 of 405

Method Used/Reference
Standard
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals

Kjeltec Analyzer/ Tecator Manual


Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Gravimetric Method/ AOAC, 18th
Ed., 2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
By computation/ Based on FNRI
Phil. Food Composition Tables
1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals

Class of Test/Product

.17 Antioxidants in foods

Specific Tests or
Measurements
Selenium
Sodium
Zinc
BHT
BHA

.20 Other food products

Proximate
Protein

Fiber
Ash
Fat

Moisture
Carbohydrate

Calories from fat


Calories from Protein
Calories from Carbohydrates

.25 Food supplement and / or


Dietary supplement

Ethanol (Assay)
Methanol (Assay)
iso-Propyl Alcohol (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
Vitamin A (Retinol)
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Betacarotene)
Vitamin B1
Vitamin B2

352 of 405

Method Used/Reference
Standard

GC/ CRL 10.006 In-house


Method
GC/ CRL 10.006 In-house
Method
Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Gravimetric Method/ AOAC, 18th
Ed., 2005
Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
By computation/ Based on FNRI
Phil. Food Composition Tables
1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals

HPLC/ Roche Analytical Method for


Vitamins and Carotenoids in Feeds

HPLC/ Roche Analytical Method for


Vitamins and Carotenoids in Feeds
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.021-In-house

Class of Test/Product

Specific Tests or
Measurements

Vitamin B6
Vitamin C

Vitamin D3
Vitamin E

Niacin
Folic Acid
Calcium Panthothenate
Aluminum
Barium
Silicon
Tin
Selenium
Arsenic
Mercury
Cobalt
Lead
Nickel
Potassium
Silver
Sodium
Calcium
Copper
Iron
Magnesium
Manganese
Zinc
2.27 Residues in foods and agricultural materials
.03 Antibiotics
Amoxycillin Trihydrate
Ampicillin Trihydrate
Chloramphenicol
Chlortetracycline
Hydrochloride
Oxytetracycline Hydrochloride
Sulfamethazine
2.28 Drugs and pharmaceuticals
.01 Drugs
Amoxycillin Trihydrate
Ampicillin Trihydrate
Chloramphenicol
Chlortetracycline
Hydrochloride
Oxytetracycline Hydrochloride
Sulfamethazine
.02 Herbal products
Proximate
Protein

Fiber
Ash
Fat
353 of 405

Method Used/Reference
Standard
method
HPLC/ CRL 10.021-In-house
method
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC Apllication by Merck, Inc.
(BDH
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.036 - In-house
method
HPLC/ HPLC Application by Merck,
Inc. (BDH)
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
HPLC/ USP 23/ NF 18
HPLC/ USP 23/ NF 18
HPLC/ CRL 10.035- In-house
HPLC/ CRL 10.015- In-house
HPLC/ CRL 10.015- In-house
HPLC/ CRL 10.016- In-house
HPLC/ USP 23/ NF 18
HPLC/ USP 23/ NF 18
HPLC/ CRL 10.035- In-house
HPLC/ CRL 10.015- In-house
HPLC/ CRL 10.015- In-house
HPLC/ CRL 10.016- In-house
Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Gravimetric Method/ AOAC, 18th
Ed., 2005
Ether Extraction/ AOCS Ba 3-38

Class of Test/Product

Specific Tests or
Measurements

Moisture
Carbohydrate

Calories from fat


Calories from Protein
Calories from Carbohydrates
Ethanol (Assay)
Methanol (Assay)
iso-Propyl Alcohol (Assay)
Fatty Acids
Saturated Fat
Cholesterol
Vitamin A (Retinol)
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Betacarotene)
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin C

Vitamin D3
Vitamin E

Niacin
Folic Acid
Calcium Panthothenate
Aluminum
Barium
Silicon
Tin
Selenium
Arsenic
Mercury
Cobalt
Lead
Cadmium
Nickel
Potassium
Silver
Sodium
Calcium
Copper

354 of 405

Method Used/Reference
Standard
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
By computation/ Based on FNRI
Phil. Food Composition Tables
1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
GC/ AOAC, 18th Ed., 2005
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds

HPLC/ Roche Analytical Method for


Vitamins and Carotenoids in Feeds
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.021-In-house
method
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC Apllication by Merck, Inc.
(BDH
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.036 - In-house
method
HPLC/ HPLC Application by Merck,
Inc. (BDH)
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005

Class of Test/Product

.04 Medicinal and veterinary


preparations

Specific Tests or
Measurements
Iron
Magnesium
Manganese
Zinc
Vitamin A (Retinol)
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Betacarotene)
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin C

Vitamin D3
Vitamin E
Niacin
Folic Acid
Calcium Panthothenate

.05 Vitamins

Aluminum
Barium
Silicon
Tin
Selenium
Arsenic
Mercury
Cobalt
Lead
Cadmium
Nickel
Potassium
Silver
Sodium
Calcium
Copper
Iron
Magnesium
Manganese
Zinc
Vitamin A (Retinol)
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Betacarotene)
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin C

355 of 405

Method Used/Reference
Standard
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds

HPLC/ Roche Analytical Method for


Vitamins and Carotenoids in Feeds
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.021-In-house
method
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC Apllication by Merck, Inc.
(BDH
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.036 - In-house
method
HPLC/ HPLC Application by Merck,
Inc. (BDH)
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds

HPLC/ Roche Analytical Method for


Vitamins and Carotenoids in Feeds
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.021-In-house
method
HPLC/ Roche Analytical Method for

Class of Test/Product

Specific Tests or
Measurements

Vitamin D3
Vitamin E

Niacin
Folic Acid
Calcium Panthothenate
.06 Drugs

.11 Raw materials used in


compounding pharmaceuticals

Amoxycillin Trihydrate
Ampicillin Trihydrate
Chloramphenicol
Chlortetracycline
Hydrochloride
Oxytetracycline Hydrochloride
Vitamin A (Retinol)
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Betacarotene)
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin C

Vitamin D3
Vitamin E

Niacin
Folic Acid
Calcium Panthothenate
Aluminum
Barium
Silicon
Tin
Selenium
Arsenic
Mercury
Cobalt
Lead
Cadmium
Nickel
Potassium
Silver
Sodium
Calcium
Copper

356 of 405

Method Used/Reference
Standard
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC Apllication by Merck, Inc.
(BDH
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.036-In-house
method
HPLC Application by Merck, Inc.
(BDH)
HPLC/ USP 23/ NF 18
HPLC/ USP 23/ NF 18
HPLC/ CRL 10.035- In-house
HPLC/ CRL 10.015- In-house
HPLC/ CRL 10.015- In-house
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds

HPLC/ Roche Analytical Method for


Vitamins and Carotenoids in Feeds
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.021-In-house
method
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
HPLC Apllication by Merck, Inc.
(BDH
HPLC/ CRL 10.021-In-house
method
HPLC/ CRL 10.036 - In-house
method
HPLC/ HPLC Application by Merck,
Inc. (BDH)
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005
AAS/ AOAC, 18th Ed., 2005

Class of Test/Product

Specific Tests or
Measurements

Iron
Magnesium
Manganese
Zinc
2.32 Agricultural Products and materials
.01 Cereal grains and byCrude Protein
products

Crude Fat
Crude Fiber
Moisture
Ash
Acid-Insoluble Ash
Aflatoxin
Brix in Molasses

Calcium

Gross Energy
Hydrocyanic Acid
Phosphorus
Starch
Total N

.03 Stockfeeds

Urease Activity
Crude Protein

Crude Fat (Non-milk based)


Crude Fat (milk-based)
Crude Fiber
Moisture
Ash
Histamine
Calcium

Phosphorus
Purity of Food Supplements
Calcium on Feed Supplements
Fluorine on Feed Supplements
Cobalt in Cobalt Chloride,
357 of 405

Method Used/Reference
Standard
AAS/
AAS/
AAS/
AAS/

AOAC, 18th Ed., 2005


AOAC, 18th Ed., 2005
AOAC, 18th Ed., 2005
AOAC, 18th Ed., 2005

Kjeltec Auto Analyzer/ Tecator


Manual Kjeltec 1035 Auto
Analyzer/Rapid N Analyzer/ AOAC
th
18 Ed
Ether Extraction/ GAFTA 130
Method No. 3.0 (2003)
Conventional Method/ GAFTA 130
No. 10.0 (2003)
Oven method/ GAFTA No. 130
Gravimetric/ PNS 1097:1993
Gravimetric/ GAFTA No. 130
Method 13.0 (2003)
Rapid Screening/ RIDASCREEN
FAST Aflatoxin Manual
Hydrometer Method/ Official
Chemical Handbook for Phil.
Sugarcane Ind. (1992)
AAS/ AOAC, 18th Ed., 2005
Permanganate/ Volumetric Method/
GAFTA No. 130 Method 16:1
(2003)
Calorimetry/ PARR Manual
Titrimetric/ AOAC, 18th Ed., 2005
Molybdo-Vanadate/ GAFTA No.
130 Method 9.0 (2003)
Polarimetry/ GAFTA No. 130
Method 28:1 (2003)
Kjeltec Auto Analyzer/ Tecator
Manual Kjeltec Auto Analyzer
1035/Rapid N Protein
Analyzer/AOAC 18th Ed 2005
pH electrode/ AOCS Ba 9-58
Kjeltec Auto Analyzer/ Tecator
Manual Kjeltec 1035 Auto Analyzer
/ Rapid N Protein Analyzer/AOAC
th
18 Ed 2005
Ether Extraction/ GAFTA No. 130
Method 3.0 (2003)
Rose Gottlieb/ AOAC 932.06
Conventional Method/ GAFTA 130
Method 10.0
Air-Oven method/ GAFTA No. 130
(2003)
Gravimetric/ GAFTA NO. 130
Method 12:0 (2003)
th
Fluorometric Method/ AOAC 18
Ed
AAS/ AOAC 968.08 (2005)
Permaganate Method/ GAFTA No.
130 Method 16:1 (2003)
Molybdo-Vanadate/ GAFTA No.
130 Method 9:0 (2003)
rd
Food Chemicals Codex 3 ed
(1981)
Permanganate/ Volumetric/
GAFTA Procedures 2003
th
Ion-electrode/ AOAC, 18 Ed.,
2005
th
AAS/ ICP/ AOAC, 18 Ed., 2005

Class of Test/Product

.04 Antibiotics

.11 Fertilizers and Liming


materials
Applicable to all kinds of
fertilizers
Not applicable in presence
of organic matter, calcium
cyanamide & urea

Specific Tests or
Measurements
cobalt sulphate on Feed
Supplements
Copper in copper sulphate on
Feed Supplements
Iron in Ferrous sulphate on
Feed Supplements
Manganese in Manganese
dioxide, manganese ulphate
on Feed Supplements
Potassium in potassium iodide
on Feed Supplements
Selenium sodium selenite on
Feed Supplements
Zinc in Zinc oxide, zinc
sulphate, zinc carbonate on
Feed Supplements
Levamisole in Premix
Tiamulin in Premix
Amoxicillin
Amoxicillin Trihydrate
Ampicillin Trihydrate
Chloramphenicol
Chlortetracycline
Hydrochloride
Oxytetracycline Hydrochloride
Sulfamethazine
Nitrogen (Total)

Nitrogen, Ammoniacal (N as
NH4)
Nitrogen, Nitrate
(N as NO3)
Sample Preparation
Phosphorus, Total
(Total P2O5)
Preparation of Solution
Phosphorus, Water Soluble
(Water Soluble P2O5)
Phosphorus, Citrate
Soluble (Citrate Soluble P2O5)

Phosphorus
(citrate insoluble)

Phosphorus
(available)
Potassium (K2O)

Sulfur
Minor Nutrients
Mg,Co,Cu,
Fe
Mn
Mo

358 of 405

Method Used/Reference
Standard

th

AAS/ ICP/ AOAC, 18 Ed., 2005


AAS/ ICP/ AOAC, 18th Ed., 2005
AAS/ ICP/ AOAC, 18th Ed., 2005
th

AAS/ ICP/ AOAC, 18 Ed., 2005


AAS/ ICP/ AOAC, 18th Ed., 2005
th

AAS/ ICP/ AOAC, 18 Ed., 2005

HPLC/ Client-supplied
HPLC/ Client-supplied
HPLC/ USP 23/ NF 18

HPLC/ CRL 10.035- In-house


HPLC/ CRL 10.015- In-house
HPLC/ CRL 10.015- In-house
HPLC/ CRL 10.016- In-house
Kjeltec Auto Analyzer or Rapid N III
/ Protein Analyzer/ Modified
Comprehensive Nitrogen method/
(AOAC 978.02,18th Ed.)
Kjeldahl Method (Magnesium
Oxide Method)/ AOAC 920.03 (18th
Ed.)
Devarda method/ AOAC 892.01
(AOAC 18th Ed.)

Molybdovanado-phosphate
(Spectrophotometry)/ AOAC
958.01 (18th Ed.)
Molybdovanadophosphate method/ AOAC 977.01
& 970.01 (18th Ed.)
Computation
(Subtraction of the sum of H2O
soluble & citrate insoluble from total
P2O5)
Spectrophotometric
Molybdovanadophosphate method./ AOAC 963.03
th
(18 Ed.)
Indirect method
subtract citrate insoluble from total
P2O5/
Sodium Tetraphenyl Borate
(STPB)Titration/ AOAC 958.02
th
(18 Ed.)
Gravimetry
Atomic Absorption
Spectrophotometry/ AOAC 965.09
th
(18 Ed.)

Class of Test/Product

Specific Tests or
Measurements
Zn
Boron

Organic Carbon

Organic Matter

Method Used/Reference
Standard

(Carmine method)
Spectrophotometry/ Based on
st
SMEWW, 21 Ed., 2005
Black-Walkey method/ Laboratory
Manual for the analysis of Soils,
Water, Fertilizers, Feeds, Plant
Tissues, Sugarcane Juices and
Sugars
Phil. Sugarcane Commission, 1977
Black-Walkey method/ Laboratory
Manual for the analysis of Soils,
Water, Fertilizers, Feeds, Plant
Tissues, Sugarcane Juices and
Sugars
Phil. Sugarcane Commission, 1977
Magnesium Oxide Method/ AOAC
920.03

Not applicable In presence


of urea

Nitrogen (ammoniacal)

Applicable to urea only

Biuret

Colorimetry/ PNS 88:1986

Di-Ammonium
Phosphate (DAP)

Ammoniacal Nitrogen

Mono-Ammonium
Phosphate (MAP)

Available P2O5

Ammonium Phosphate
(NH4)2HPO4

Water Sol. P2O5

Kjeldahl Method (Magnesium


Oxide (MgO) Method)/ AOAC
920.03 (18th Ed.)
Spectrophotometric
Molybdovanado-phosphate Method
/ AOAC 920.03 (18th Ed.)
Spectrophotometric
Molybdovanado-phosphate Method
/ AOAC 920.03 (18th Ed.)
Spectrophotometric
Molybdovanado-phosphate
Method/ AOAC 920.03 (18th Ed.)
Air-oven Method/ AOAC 920.03
(18th Ed.)
pH meter/ AOAC 920.03 (18th Ed.)
Volumetric Sodium Tetraphenyl
Boron Method (STPB)/ AOAC
920.03 (18th Ed.)
Gravimetric Method/ AOAC 920.03
th
(18 Ed.)
Volhard Method/ AOAC 920.03
(18th Ed.)
Air-oven Method/ AOAC 920.03
th
(18 Ed.)
Devarda Method/ AOAC 920.03
(18th Ed.)
Volumetric Sodium Tetraphenyl
Boron Method (STPB)/ AOAC
th
920.03 (18 Ed.)
Spectrophotometric
Molybdovanado-phosphate
Method/ AOAC 920.03 (18th Ed.)
th
AOAC 920.03 (18 Ed.)
th
AOAC 920.03 (18 Ed.)
Air-oven Method/ AOAC 920.03
th
(18 Ed.)
Magnesium Oxide Method / AOAC
th
920.03 (18 Ed.)
Titrimetric Method/ AOAC 920.03
(18th Ed.)
Air-oven Method/ AOAC 920.03
th
(18 Ed.)
th
Visual/ AOAC 920.03 (18 Ed.)

Citrate Sol. P2O5

Moisture

Potassium Sulfate (K2SO4)

pH (10%)
Total K2O

Sulfate
Chloride
Moisture
Potassium Nitrate (KNO3)

Nitrogen, Nitrate
Total K2O

Trisodium Phosphate (TSP)

Total P2O5

Available P2O5
Water Soluble PO4
Moisture
Ammonium Sulfate
(NH4)2SO4

Ammoniacal Nitrogen
Free Acidity
Moisture
Physical Form

359 of 405

Class of Test/Product

Muriate of Potash (MOP)

.12 Soils

Specific Tests or
Measurements
Total K2O

Nitrogen (Total)

Minor Nutrients
Mg
Co
Cu
Ca
Fe
Mn
Mo
Zn
Phosphorus, Total
(Total P2O5)
Potassium (K2O)

Boron

Sulfur
2.41 Laboratory Reagents
Caustic Soda

NaOH (Sodium Hydroxide)


Na2CO3 (Sodium Carbonate)
NaCl (Sodium Chloride)
Na2SO4 (Sodium Sulfate)
SiO2 (Silicon Oxide)
Fe (Iron)
Sediments/Suspended Solids
Oil & Grease
Density

Soda Ash

Al
Ca
Cu
Fe
Pb
Mg
Mn
Ni
Sr
Na2CO3 (Sodium Carbonate)
Na2O (Sodium Oxide)
Fe (Iron)
NaCl (Sodium Chloride)
Sulfate
Loss on Heating

360 of 405

Method Used/Reference
Standard
Volumetric Sodium
Tetraphenyl Boron Method (STPB)
th
/ AOAC 920.03 (18 Ed.)
Kjeltec Auto Analyzer or Rapid N III
/ Protein Analyzer/ Modified
Comprehensive Nitrogen method/
th
(AOAC 978.02,18 Ed.)
Atomic Absorption
Spectrophotometry/ AOAC 965.09
th
(18 Ed.)

Molybdovanado-phosphate
(Spectrophotometry)/ AOAC
th
958.01 (18 Ed.)
Sodium Tetraphenyl Borate
(STPB)Titration/ AOAC 958.02
th
(18 Ed.)
(Carmine method)
Spectrophotometry/ Based on
SMEWW, 21st Ed., 2005
Gravimetry
Titrimetric method/ ASTM D501-03/
E291-04/ USP 24
Titrimetric method/ ASTM D501-03/
E291-04/ USP 24
Volhard method/ ASTM D501-03/
E291-04/ USP 24
Spectrophotometry/ ASTM D50103/ E291-04/ USP 24
Spectrophotometry/ ASTM D50103/ E291-04/ USP 24
Spectrophotometry/ ASTM D50103/ E291-04/ USP 24
Gravimetric method/ ASTM D50103/ E291-04/ USP 24
Gravimetric method/ ASTM D50103/ E291-04/ USP 24
Pycnometer/ ASTM D501-03/
E291-04/ USP 24
AAS
AAS
AAS
AAS
AAS
AAS
AAS
AAS
ICP-OES
Titrimetric/ ASTM D501-03/ USP
24
Titrimetric/ ASTM D501-03/ USP
24
AAS (Air-Acetylene) / ASTM D50103/ USP 24
Volhard/ ASTM D501/ USP 24
Gravimetric/ ASTM D501-03/ USP
24
Gravimetric/ ASTM D501-03/ USP

Class of Test/Product

Specific Tests or
Measurements

Bulk Density

Hydrochloric Acid

Sieve Analysis: Mesh No.


(10/12/14/16/18/20/30/35/40/5
0/60/70/80/100/120/140/200/3
25
Purity as HCl
Residue After Ignition
Fe (Iron)
As (Arsenic)
Sulfated Ash
Color/Appearance
Free Chlorine

Hydrofluoric Acid

Sulfuric Acid

HF
Fe
Sulfuric
Non-Volatile Acidity as H2SO4
Sulfur Dioxide
H2SO4
Fe
As
Non-volatile Matter

Nitric Acid (HNO3)

Phosphoric Acid (H3PO4)

Calcium Nitrate Ca (NO3)2

Sodium Hypochlorite

Free Chlorine
HNO3
Residue on Ignition
Chloride
Sulfate
As
Fe
H3PO4
Residue on Ignition
Fe
As
Alkali Phosphates
Nitrite
Sulfate
Calcium (Ca)
Nitrate Nitrogen
Ammoniacal Nitrogen
Available Chlorine
Excess Alkali/Free NaOH
Fe (Iron)
Specific Gravity
Non Volatile Matter
Suspended Solids

Calcium Hypochlorite

Available Chlorine

361 of 405

Method Used/Reference
Standard
24
ASTM D501/ ASTM D501-03/ USP
24
ASTM D359/ ASTM D501-03/ USP
24

Titrimetric/ ASTM E224-96 (2002)/


USP 24
Gravimetric/ ASTM E224-96
(2002)/ USP 24
AAS (Air-Acetylene) / ASTM E22496 (2002)/ USP 24
AAS (Hydride) / ASTM E224-96
(2002)/ USP 24
Gravimetric/ ASTM E224-96
(2002)/ USP 24
Visual/ ASTM E224-96 (2002)/
USP 24
Qualitative/ ASTM E224-96 (2002)/
USP 24
Titrimetric/ ASTM E271
Spectrophotometry/ ASTM E271
Gravimetric/ ASTM E271
Gravimetric/ ASTM E271
Direct Titration/ ASTM E271
Titrimetric/ ASTM E223-96 (2002)
e1
Spectrophotometry/ ASTM E22396 (2002) e1
AAS (Hydride) / ASTM E223-96
(2002) e1
Gravimetric/ ASTM E223-96 (2002)
e1
ASTM E223-96 (2002) e1
Titrimetric/ USP 24
Gravimetric/ USP 24
Qualitative/ USP 24
Gravimetric/ USP 24
AAS (Hydride) / USP 24
AAS (Air-Acetylene) / USP 24
Titrimetric/ ASTM E358/ USP 24
Gravimetric/ ASTM E358/ USP 24
AAS (Air-Acetylene) / ASTM E358/
USP 24
Hydride/ ASTM E358/ USP 24
Qualitative/ ASTM E358/ USP 24
Qualitative/ ASTM E358/ USP 24
Qualitative/ ASTM E358/ USP 24
th
AOAC 965.09 18 ed. 2005
AOAC 892.01 18th ed. 2005
AOAC 920.03 18th ed. 2005
Titrimetric/ ASTM D2022-89 (2003)
Titrimetric/ ASTM D2022-89 (2003
AAS (Air-Acetylene) / ASTM
D2022-89 (2003)
Pycnometer/ ASTM D2022-89
(2003)
Gravimetric/ ASTM D2022-89
(2003)
Gravimetric/ ASTM D2022-89
(2003)
Titrimetric/ ASTM D2022-89 (2003)

Class of Test/Product

Zinc Sulfate

Zinc Oxide

Hydrated Lime or Calcium


Hydroxide (Ca(OH)2)

Citric Acid

Specific Tests or
Measurements

Method Used/Reference
Standard

Zinc
Cd
Pb
Zinc
Cd
Pb
Acid insoluble substances

AAS
AAS
AAS
AAS
AAS or ICP-OES
AAS or ICP-OES
th
Gravimetric/FCC 5 Ed.

Loss on Drying
F
As
Hg
Pb
Fe
Co
Ni
Mg
Assay
Moisture
Pb
As
Hg

Air Oven Method


Ion-selective Method
AAS
AAS
AAS
AAS
AAS
AAS
AAS
th
Titimetric/FCC 5 Ed
Air-oven method/ FCC 5th Ed.
AAS or ICP-OES
AAS
AAS

362 of 405

183. SGS Philippines, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1996-012D
Validity:
16 August 2013

Products/
Class of Test

2nd Floor Alegria Building, 2229 Chino Roces Avenue


Makati City
(632) 784-9400
(632) 818-2971/750-2947
customer.service@sgs.com/ meden.peneyra@sgs.com
Ms. Meden Jojemar L. Peneyra
Operations Manager
Field of Testing
Microbiological Testing

Specific tests or
Measurements

1.02 Tests on Veterinary Pharmaceutical and biological products


.05 Microbiological Tests
.01 Microbial Counts
.02 Preservative Efficiency
.03 Microbioassays
Chlortetracycline-Hydrochloride
(CTC.HCl)
Colistin
Erythromycin
Gentamycin
Lincomycin
Oxytetracycline-hydrochloride
(OTC.HCl)
Spectinomycin
Apramycin
Avilamycin
Bacitracin
Colistin
Flavomycin
Hygromycin
1.04 Tests on cosmetics, perfumes and essential oils
.01 Microbial Counts
.02 Preservative Efficiency
1.05 Microbiological tests on foods and beverages
(.01, .02 .03, .04, .05, .17)
AA. Meat and Poultry Products
1. Dried animal products (blood,
Aerobic plate count
plasma, gelatin)
Anaerobic plate count
2. Meat paste and pate, heat
treated
Yeast and mold count
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon Coliform count
meat)
4. Packaged cooked cure/ salted
meat (ham, bacon)
5. Fermented, comminuted meat,
E. coli count
not cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to
Salmonella Detection
be reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)

363 of 405

Standard Method/
Reference Standard

USP 30
Cylinder diffusion method
or Turbidimetric Method/
th
AOAC (18 ed. 2005)/
USP/Client supplied
procedure

USP 30

Pour plate/ FDA BAM Ch. 3


(January 2001)
Pour Plate/ FDA BAM Ch. 18
MPN/ Pour Plate/ Petri Film/
FDA BAM Ch. 4 (September
2002)
MPN/ Petri Film/ FDA BAM
Ch. 4 (September 2002)
Conventional/ TECRA/ FDA
BAM Ch.5

Products/
Class of Test
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/ cereal grains
2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products
(ready-to-eat) with low acid or
high aw fillings or toppings
7. Frozen bakery products (to be
cooked) with low acid or high
aw fillings or toppings (e.g.
meat pies, pizzas)
8. Frozen entrees containing rice
or corn flour as main
ingredient
9. Frozen and refrigerated dough
10. Baked goods
(microbiologically sensitive
types e.g. containing eggs or
dairy products)
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH > 4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut
butters
- consumed without heating
or other treatment to
destroy microbes
- used as ingredient in high
moisture food
7. Sun-dried fruits
8. Spices
9. Cocoa powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve
molluscs
7. Fish and Shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants & Young Children
1. powdered infant formula with
or without lactic acid producing
cultures
2. infant formula (liquid)
UHT/sterilized
3. baby foods in hermetically

Specific tests or
Measurements

Standard Method/
Reference Standard

Aerobic plate count


Anaerobic plate count

Pour plate/ FDA BAM Ch. 3


(January 2001)

Yeast and mold count

Pour Plate/ FDA BAM Ch. 18

Coliform count

MPN/ Pour Plate/ Petri Film/


FDA BAM Ch. 4 (September
2002)

E. coli count

MPN/ Petri Film/ FDA BAM


Ch. 4 (September 2002)

Salmonella Detection

Conventional/ TECRA/ FDA


BAM Ch.5

Vibrio parahaemolyticus
detection

Conventional/FDA BAM Ch.9

364 of 405

Products/
Class of Test

Specific tests or
Measurements

sealed containers (thermally


processed)
4. dried & instnt products
requiring reconstitution
5. instant infant cereal
6. dried products requiring
reconstitution and boiling
before consumption
7. infant formula (liquid)
UHT/sterilized
8. coated or filled, dried shelfstable biscuits
AF. Milk & Dairy Products
Aerobic plate count
1. All cheese made from
Anaerobic plate count
pasteurized milk
2. All raw milk cheese
Yeast and mold count
3. Processed cheese spread
4. Ice cream & sherbet plain &
Coliform count
flavoured
5. ice cream with added
ingredients (nuts, fruits, cocoa,
etc)
E. coli count
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey &
whey protein concentrate)
Salmonella Detection
7. Sweetened condensed milk
8. Liquid milk (evaporated or
ready to drink) and Cream
UHT/sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt & other fermented
milk
12. Butter & whipped butter
13. Butter made from
unpasteurized milk and/or milk
product
AG. Beverages
Aerobic Plate Count
2. Non- alcoholic beverage
.1 Carbonated
.2 Non-carbonated
Yeast and Mold Counts
3. Powder drinks
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
BA. Potable waters
Aerobic plate count
BB. Non-potable waters
BC. Sewage
BD. Effluents and trade wastes
Coliform count
BE. Cooling Tower
BF. Industrial Water (treated,
E. coli count
recirculated
BG. Swimming & spa pools
Pseudomonas aeruginosa
BH. Marine Waters
detection
BI. Environmental Waters
Fecal streptococci detection
Sample Collection

Standard Method/
Reference Standard

Pour plate/ FDA BAM Ch. 3


(January 2001)
Pour Plate/ FDA BAM Ch. 18
MPN/ Pour Plate/ Petri Film/
FDA BAM Ch. 4 (September
2002)
MPN/ Petri Film/ FDA BAM
Ch. 4 (September 2002)
Conventional/ TECRA/ FDA
BAM Ch.5

Compendium for the


Microbial Examination of
Foods. Ch. 59, 4th Ed
Compendium for the
Microbial Examination of
Foods. Ch. 20, 4th Ed

Pour plate/Membrane
Filtration/ SMEWW 21st
edition, 2005
MPN/ Membrane filtration/
SMEWW 21st edition, 2005
MPN/ Membrane Filtration/
SMEWW 21st edition, 2005
Membrane Filtration/
SMEWW 21st edition,
2005/USP 24
st
MPN/ SMEWW 21 edition,
2005
st
SMEWW 21 edition, 2005

Legends to Reference Standards:


AOAC
Association of Official Analytical Chemists
FDA BAM
Food and Drug Administration Bacteriological Analytical Manual
SMEWW
Standard Methods for the Examination of Water and Wastewater

365 of 405

184. SGS Philippines, Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-1996-013D
Validity:
16 August 2013

Products/
Class of Test
4.19 Textile and textile products
.01 Tension test

2nd Floor Alegria Building, 2229 Chino Roces Avenue


Makati City
(632) 784-9400
(632) 818-2971/750-2947
customer.service@sgs.com/ meden.peneyra@sgs.com
Ms. Meden Jojemar L. Peneyra
Operations Manager
Field of Testing
Mechanical Testing

Specific tests or
Measurements
Breaking Strength

Seam Strength / Slippage

Tension Test
.02 Tear Test
.03 Burst test
Knitted Goods
.04 Flammability Test

Tear Strength
Bursting Strength
Seam Bursting Strength
Flammability

.05 Wear Tests

Abrasin Resistance

Pilling Resistance

.06 Construction Tests


Fabric Construction

Weight/ Unit Area

Fabric Count/ Stitch Density

.07 Other Tests

Stretch and Recovery


Dimensional Stability to Washing

Appearance After Laundering


Motif Security

Spirality and Skewing

Water repellent

366 of 405

Standard Method/
Reference Standard
ISO 13934-1:1999 (Strip)
ISO 13934-2: 1999 (Grab)
ASTM D 5035-06 (Strip)
ASTM D 5034-08 (Grab)
ISO 13935-1: 1999
ISO 13936-1:2004
ASTM D1683-07
ASTM F963-07
16 CFR Part 1500.50 53
ASTM D 2261-02
ISO 13938 1&2:1999
ASTM D 3787:2001
ASTM D1230-01
16 CFR Part 1610
ISO 12947-1: 1998 Cor.1: 2002
(Martindale)
ISO 12947-2: 1998 Cor.1: 2002
(Martindale)
ISO 12947-4: 1998 Cor.1: 2002
(Martindale)
BS EN ISO 12945-1: 2001 (Pilling
Box)
BS 2471:1978
ASTM D 3776-07
ASTM D 3887-96(2008)
ISO 3801:1977
BS EN 12127:1998
ASTM D 3775-08
ISO 7211/2:1984
ASTM D 3887-96(2008)
BS 5441:1988
ASTM D 2594-04 (2008)
ASTM D 3107-07
ISO 6330:2000
AATCC 150-2003
AATCC 135-2004
ISO 3759:2007
ISO 5077:2007
AATCC 88B-2006
AATCC 88C-2006
Client Protocol
- 3.9a Mackays
- Appendix C Tesco
- TM-S Woolworths
AATCC 179-2004
ISO 16322-3:2005 (Garment)
ISO 16322-1 & 2: 2002 (Fabric)
AATCC 22-2005

Products/
Class of Test

Specific tests or
Measurements

4.51 Other Specified Mechanical Tests


Ceramic Tiles
Determination of Dimension and
Surface Quality
Determination of Water Absorption
Determination of Module of
Rupture and Breaking Strength

Standard Method/
Reference Standard
PNS ISO 10545-2:2005
PNS ISO 10545-3:2005
PNS ISO 10545-4:2005

Legends to Reference Standards:


BS
British Standard
ISO
International Organization for Standardization
ASTM
American Society for Testing Materials
AATCC
American Association of Textile Chemists and Colorists

367 of 405

185. SGS (Subic Bay), Inc.


Address

Telephone No.
Fax No.
E-mail
Authorized Representative

:
:
:
:

Accreditation No.
LA-2009-146A
Validity:
12 July 2014

Products /
Class of Test
2.08 Crude Petroleum
.02 Chemical Tests
Crude Oils

2.09 Fuels
.02 Liquid Fuels
Diesel/Gasoil/Marine Gas
Oil/ Automotive Diesel
Fuel

Bldg. 1517 & 1428 POL Pier Compound, Argonaut Highway


Subic Bay Freeport Zone, 2222 Olongapo City, Zambales
(047) 252-2719/2910
(047) 252-2729
ph-subilab@sgs.com
Mr. Cristino Navarro, Jr.
Technical Laboratory Manager
Field of Testing
Chemical Testing

Specific tests or
Measurements

Standard Method /
Reference Standard

Ash
Density/ Specific Gravity/ API
Sulfur Content
Sediment by Extraction
Water in crude oil by Distillation
Water and Sediment in crude oil

ASTM D 482-07
ASTM D 1298-99 (reapproved 2005)
ASTM D 4294-08
ASTM D 473-07
ASTM D 4006-07
ASTM D 4007-08

Cetane Index (Calculation only)


Color, ASTM
Density/ Specific Gravity/ API

ASTM D 976-06 / PNS ASTM D 976


ASTM D 1500-07 /PNS ASTM D 1500
ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298
ASTM D 4052-96 (reapproved 2002)/
PNS ASTM D 4052
ASTM D 86-07b /PNS ASTM D 86
ASTM D 93-07 /PNS ASTM D 93
ASTM D 445-06 /PNS ASTM D 445

Density/ Specific Gravity


Distillation
Flash Point, PMCC
Kinematic Viscosity

FAME-Blended Diesel
Oil

Lubricity of Diesel Fuels by HFRR


Micro Carbon Residue
Sulfur Content
Water and Sediment in Middle
Distillate Fuels
Pour Point
Acid/Base Number, Colorimetric
Ash
Cloud Point
Copper Strip Corrosion
Gross Calorific Value
Net/Gross Heat of Combustion
Sulfur Content(Ultra Low)
Water by Distillation
Water Content (Moisture)
Cetane Index (Calculation only)
Color, ASTM
Copper Strip Corrosion
Density/ Specific Gravity/ API
Density/ Specific Gravity
Distillation
FAME Content (CME)
Flash Point, PMCC
Kinematic Viscosity
Lubricity of Diesel Fuels by HFRR
Micro Carbon Residue
Sulfur Content

368 of 405

ASTM D 6079-04 /PNS ASTM D6079


ASTM D 4530-07 /PNS ASTM D 4530
ASTM D 4294-08 / PNS ASTM D 4294
ASTM D 2709-96 (reapproved 2006)
/PNS ASTM D 2709
ASTM D 97-08
ASTM D 974-07
ASTM D 482-07
ASTM D 2500-05
ASTM D 130-04 /PNS ASTM D 130
ASTM D 240-02 (reapproved 2007)
ASTM D 4868-00 (reapproved 2005)
ASTM D 5453-08a
ASTM D 95-05
ASTM D 6304-07
ASTM D 976-06 /PNS ASTM D 976
ASTM D 1500-07 / PNS ASTM D 1500
ASTM D 130-04 /PNS ASTM D 130
ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298
ASTM D 4052-96 (reapproved 2002)/
PNS ASTM D 4052
ASTM D 86-07b/ PNS ASTM D 86
EN 14078
ASTM D 93-07/ PNS ASTM D 93
ASTM D 445-06/ PNS ASTM D 445
ASTM D 6079-04/PNS ASTM D 6079
ASTM D 4530-07/ PNS ASTM D 4530
ASTM D 4294-08/ PNS ASTM D 4294

Products /
Class of Test

Jet A-1 / Jet A

JP-5

Gasoline

Specific tests or
Measurements

Standard Method /
Reference Standard

Water and Sediment in Middle


Distillate Fuels
Water Content (Moisture)
Acid/Base Number, Colorimetric
Ash
Cloud Point
Sulfur Content (Ultra Low)
Acidity in Aviation Turbine Fuel
Aromatics, Olefins, Saturates
Colour, Saybolt
Copper Strip Corrosion
Density/ Specific Gravity/ API
Density/ Specific Gravity
Distillation
Doctor Test
Electrical Conductivity
Existent Gum
Flash Point, Abel
Freezing Point
Jet Fuel Thermal Oxidation Test
0
Kinematic Viscosity @-20 C
Mercaptan Sulfur
Naphthalenes
Particulate Contaminants of
Aviation Fuels/ Middle Distillate
Fuels
Smoke Point
Specific Energy, Calculated
Sulfur Content
Water Separation, MSEP
Fuel System icing inhibitor
Net Heat of Combustion
Water Content (Moisture)
Water Reaction
Colour, Saybolt
Copper Strip Corrosion
Density/ Specific Gravity/ API
Density/ Specific Gravity
Distillation
Existent Gum
Kinematic Viscosity @-200C
Smoke Point
Sulfur Content
Acidity in Aviation Turbine Fuel
Aromatics, Olefins, Saturates
Doctor Test
Electrical Conductivity
Flash Point, PMCC
Freezing Point
Fuel System Icing Inhibitor
Jet Fuel Thermal Oxidation Test
Mercaptan Sulfur
Naphthalenes
Net Heat of Combustion
Particulate Contaminants of
Aviation Fuels/ Middle Distillate
Fuels
Specific Energy, calculated
Water content (Moisture)
Water Reaction
Water separation, MSEP
Copper Strip Corrosion

ASTM D 2709-96 (reapproved 2006)/


PNS ASTM D 2709
ASTM D 6304-07/ PNS ASTM D 6304
ASTM D 974-07
ASTM D 482-07
ASTM D 2500-05
ASTM D 5453-08a
ASTM D 3242-07
ASTM D 1319-03
ASTM D 156-07a
ASTM D 130-04
ASTM D 1298-99 (reapproved 2005)
ASTM D 4052-96 (reapproved 2002)
ASTM D 86-07b
ASTM D 4952-02 (reapproved 2007)
ASTM D 2624-07a
ASTM D 381-04
IP 170-99
ASTM D 2386-06
ASTM D 3241-08a
ASTM D 445-06
ASTM D 3227-04a
ASTM D 1840-07
ASTM D 5452-08

369 of 405

ASTM D 1322-97 (reapproved 2002)


ASTM D 3338-05
ASTM D 4294-08
ASTM D 3948-07
ASTM D 5006-03
ASTM D1405-01 (reapproved 2006)
ASTM D 6304-07
ASTM D 1094-07
ASTM D 156-07a
ASTM D 130-04
ASTM D 1298-99 (reapproved 2005)
ASTM D 4052-96 (reapproved 2002)
ASTM D 86-07b
ASTM D 381-04
ASTM D 445-06
ASTM D 1322-97 (reapproved 2002)
ASTM D 4294-08
ASTM D 3242--07
ASTM D 1319-03
ASTM D 4952-02 (reapproved 2007)
ASTM D 2624-07a
ASTM D 93-07
ASTM D 2386-06
ASTM D 5006-03
ASTM D 3241-08a
ASTM D 3227-04a
ASTM D 1840-07
ASTM D1405-01 (reapproved 2006)
ASTM D 5452-08

ASTM D 3338--05
ASTM D 6304-07
ASTM D 1094-07
ASTM D 3948-07
ASTM D 130-04 /PNS ASTM D 130

Products /
Class of Test

Specific tests or
Measurements

Standard Method /
Reference Standard

Density/ Specific Gravity/ API

ASTM D 1298-99 (reapproved 2005)/


PNS ASTM D 1298
ASTM D 4052-96 (reapproved 2002)/
PNS ASTM D 4052
ASTM D 86-07b /PNS ASTM D 86
ASTM D 381-04 /PNS ASTM D 381
ASTM D 3237-06 /PNS ASTM D3237
ASTM D 5443-04 /PNS ASTM D 5443

Density/ Specific Gravity

Gasohol

Fuel Oil

Naphtha

Distillation
Existent Gum
Lead in Gasoline
PNA (Paraffin, Naphthene,
Aromatic Hydrocarbon)
Sulfur Content
Sulfur Content (Ultra Low)
Vapor Pressure, Mini Method
Alcohol content
Aromatics, Olefins, Saturates
Hydrocarbons (Saturates, Olefins,
Aromatics, Oxygenates, Benzene,
Ethers)
Manganese in Gasoline
Mercaptan Sulfur
Oxidation Stability, Induction Period
Reid Vapor Pressure
Water Content (Moisture)
Copper S