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First and Second Semester Lecture Notes:

Chapter
Number

Title(s) of Chapter

Chemical Foundations
Chapter 1-2
(Zumdahl)

Chapter 2
(Zumdahl)
Chapter 3
(Zumdahl)

Atoms, Molecules, and


Ions

Atoms, Molecules, and


Ions

Stoichiometry

Stoichiometry
Chapter 3-4
(Zumdahl)

Types of Chemical
Reactions and Solution
Stoichiometry
Stoichiometry

Chapter 3-4
(Zumdahl)

Chapter 4
(Zumdahl)

Types of Chemical
Reactions and Solution
Stoichiometry
Types of Chemical
Reactions and Solution
Stoichiometry

Title of Sections Found in the Lecture Note Packet


1.1 Chemistry: An Overview
1.2 The Scientific Method
1.3 Units of Measurement
1.4 Uncertainty in Measurement
1.5 Significant Figures and Calculations
1.8 Density
1.7 Temperature
1.6 Dimensional Analysis
2.1 The Early History of Chemistry
2.2 Fundamental Chemical Laws
2.3 Daltons Atomic Theory
2.4 Early Experiments to Characterize the Atom
2.5 The Modern View of Atomic Structure: An
Introduction
2.7 An Introduction to the Periodic Table
2.6 Molecules and Ions
2.8 Naming Simple Compounds
3.1 Counting by Weighing
3.2 Atomic Masses
3.3 The Mole
3.4 Molar Mass
3.5 Percent Composition of Compounds
3.6 Determining the Formula of a Compound
3.7 Chemical Equations
3.8 Balancing Chemical Equations
4.1 Water, the Common Solvent
4.2 The Nature of Aqueous Solutions: Strong and
Weak Electrolytes
4.3 The Composition of Solutions
4.4 Types of Chemical Reactions
3.8 Balancing Chemical Equations
4.4 Types of Chemical Reactions
4.5 Precipitation Reactions
4.6 Describing Reactions in Solution
4.7 Stoichiometry of Precipitation Reactions
4.8 Acid-Base Reactions
4.9 Oxidation-Reduction Reactions
4.10 Balancing Oxidation-Reduction Equations

Chapter 3
(Zumdahl)

Stoichiometry

Chapter 4
(Zumdahl)

Types of Chemical
Reactions and Solution
Stoichiometry

Chapter 18
(Zumdahl)

The Nucleus: A
Chemists View

Chapter 17
(Zumdahl)

Electrochemistry

Chapter 5
(Chang)

Gases

Chapter 11
(Chang)

Intermolecular Forces
and Liquids and Solids

3.8 Balancing Chemical Equations


3.9 Stoichiometric Calculations: Amounts of
Reactants and Products
3.10 Balancing Oxidation-Reduction Equations
4.1 Water, the Common Solvent
4.2 The Nature of Aqueous Solutions: Strong and
Weak Electrolytes
4.3 The Composition of Solutions
4.7 Stoichiometry of Precipitation Reactions
4.8 Acid-Base Reactions
18.1 Nuclear Stability and Radioactive Decay
18.7 Effects of Radiation
18.6 Nuclear Fission and Nuclear Fusion
18.3 Nuclear Transformations
18.4 Detection and Uses of Radioactivity
18.5 Thermodynamic Stability of the Nucleus
18.2 The Kinetics of Radioactive Decay
17.1 Galvanic Cells
17.2 Standard Reduction Potentials
17.3 Cell Potential, Electrical Work, and Free
Energy
17.4 Dependence of Cell Potential on
Concentration
17.5 Batteries
17.6 Corrosion
17.7 Electrolysis
17.8 Commercial Electrolytic Processes
5.1 Substances That Exist as Gases
5.7 The Kinetic Molecular Theory of Gases
5.2 Pressure of a Gas
5.3 The Gas Laws
5.4 The Ideal Gas Equation
5.5 Gas Stoichiometry
5.6 Daltons Law of Partial Pressures
5.8 Deviation from Ideal Behavior
11.2 Intermolecular Forces
11.4 Crystal Structure
11.6 Types of Crystals
11.5 X-Ray Diffraction by Crystals
11.1 The Kinetic Molecular Theory of Liquids and
Solids
11.3 Properties of Liquids
11.8 Phase Changes
11.7 Amorphous Solids
11.9 Phase Diagrams

Chapter 6
(Chang)

Thermochemistry

Chapter 17
(Chang)

Entropy, Free Energy,


and Equilibrium

Chapter 12
(Chang)

Physical Properties of
Solutions

Chapter 13
(Chang)

Chemical Kinetics

Chapter 7
(Chang)

Quantum Theory and


the Electronic Structure
of Atoms

Chapter 8
(Chang)

Periodic Relationships
Among the Elements

6.1 The Nature of Energy and Types of Energy


6.2 Energy Changes in Chemical Reactions
6.3 Introduction to Thermodynamics
6.5 Calorimetry
6.4 Enthalpy of Chemical Reactions
6.6 Standard Enthalpy of Formation and Reaction
6.7 Heat of Solution and Dilution
17.3 Entropy
17.2 Spontaneous Processes
17.1 The Three Laws of Thermodynamics
17.4 The Second Law of Thermodynamics
17.5 Gibbs Free Energy
17.6 Free Energy and Chemical Equilibrium
17.7 Thermodynamics in Living Systems
12.2 A Molecular View of the Solution Process
12.1 Types of Solutions
12.3 Concentration Units
12.5 The Effect of Pressure on the Solubility of
Gases
12.6 Colligative Properties of Nonelectrolyte
Solutions
12.4 The Effect of Temperature on Solubility
12.7 Colligative Properties of Electrolyte Solutions
12.8 Colloids
13.6 Catalysis
13.1 The Rate of a Reaction
13.2 The Rate Law
13.4 Activation Energy and Temperature
Dependence of Rate Constants
13.5 Reaction Mechanisms
13.3 The Relation Between Reactant Concentration
and Time
7.6 Quantum Numbers
7.7 Atomic Orbitals
7.8 Electron Configuration
7.9 The Building-Up Principle
8.1 Development of the Periodic Table
8.2 Periodic Classification of the Elements
8.5 Electron Affinity
8.3 Periodic Variation in Physical Properties
8.4 Ionization Energy
8.6 Variation in Chemical Properties of the
Representative Elements

Chapter 7
(Chang)
Chapter 7
(Chang)

Chapter 9
(Chang)

Quantum Theory and


the Electronic Structure
of Atoms
Quantum Theory and
the Electronic Structure
of Atoms
Chemical Bonding I:
Basic Concepts

Chemical Bonding I:
Basic Concepts
Chapter 9-10
(Chang)

Chemical Bonding II:


Molecular Geometry
and Hybridization of
Atomic Orbitals

Chapter 24
(Chang)

Organic Chemistry

Chapter 15
(Chang)

Acids and Bases

7.1 From Classical Physics to Quantum Theory


7.3 Bohrs Theory of the Hydrogen Atom
7.5 Quantum Mechanics
7.2 The Photoelectric Effect
7.4 The Duel Nature of the Electron
9.2 The Ionic Bond
9.4 The Covalent Bond
9.10 Bond Enthalpy
9.3 Lattice Energy of Ionic Compounds
9.1 Lewis Dot Symbols
9.6 Writing Lewis Structures
10.1 Molecular Geometry
9.5 Electronegativity
10.2 Dipole Moments
9.8 The Concept of Resonance
9.7 Formal Charge and Lewis Structure
9.9 Exceptions to the Octet Rule
10.5 Hybridization in Molecules Containing
Double and Triple Bonds
10.4 Hybridization of Atomic Orbitals
10.3 Valence Bond Theory
10.6 Molecular Orbital Theory
10.7 Molecular Orbital Configurations
10.8 Delocalized Molecular Orbitals
24.1 Classes of Organic Compounds
24.2 Aliphatic Hydrocarbons
24.3 Aromatic Hydrocarbons
24.4 Chemistry of the Functional Groups
15.2 The Acid-Base Properties of Water
15.4 Strength of Acids and Bases
15.9 Molecular Structure and the Strength of Acids
15.3 pH A Measure of Acidity
15.1 Brnsted Acids and Bases
15.12 Lewis Acids and Bases
15.11 Acid-Base Properties of Oxides and
Hydroxides

Chapter 14, 16
(Chang)

Chapter 15
(Chang)

Chapter 16
(Chang)
Chapter 16
(Chang)

14.5 Factors That Affect Chemical Equilibrium


14.1 The Concept of Equilibrium and the
Equilibrium Constant
14.2 Writing Equilibrium Constant Expressions
14.3 The Relationship Between Chemical Kinetics
Chemical Equilibrium and Chemical Equilibrium
14.4 What does the Equilibrium Constant Tell Us?
Acid-Base Equilibria
16.6 Solubility Equilibria
and Solubility Equilibria 16.7 Separation of Ions by Fractional Precipitation
16.8 The Common Ion Effect and Solubility
16.9 pH and Solubility
16.10 Complex Ion Equilibria and Solubility
16.11 Application of the Solubility Product
Principle to Qualitative Analysis
15.5 Weak Acids and Acid Ionization Constants
15.6 Weak Bases and Base Ionization Constants
15.7 The Relationship Between the Ionization
Acids and Bases
Constants of Acids and Their Conjugate Bases
15.8 Diprotic and Polyprotic Acids
15.10 Acid-Base Properties of Salts
16.1 Homogeneous versus Heterogeneous Solution
Equilibria
Acid-Base Equilibria
16.2 The Common Ion Effect
and Solubility Equilibria
16.3 Buffer Solutions
16.4 Acid-Base Titrations
Acid-Base Equilibria
16.3 Buffer Solutions
and Solubility Equilibria 16.5 Acid-Base Indicators

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