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Pizza

Salad

Wings

Pasta

Sandwiches

Desserts

Breadsticks

Garlic French Bread

5116 Heise Road Ririe, Idaho 83443


Call In Orders (208) 538-7312 Ext. 3

Menu
Crust Types: Regular or Thin Crust Available in small, medium, and large. Gluten Free (Available in a small crust only)

Pizza

Large 14 Medium 12 Small 10


19.99

17.99

Take & Bake

14.99

15.99

Specialty Pizzas

Large 14 Medium 12 Small 10


21.99
19.99
16.99

Take & Bake


17.99

The Sink

Heise Special

A tantalizing blend of Canadian bacon, pepperoni, Italian


sausage, black olives, mushrooms, onions and green peppers.

Canadian bacon, pepperoni, Italian sausage, black olives,


mushrooms, green peppers, onions, shrimp and pineapple.

Meat Fest

BBQ Chicken

A meat fest delight loaded with Canadian bacon,


pepperoni and Italian sausage.

A traditional blend of BBQ sauce, grilled chicken


breast and onions.

The Taco

Chicken Ranch

Italian sausage, black olives and onions, cooked with southof-the-border seasonings and topped with fresh tomatoes,
lettuce and chips.

Special white sauce, grilled chicken breast, onions, and


tomatoes with a touch of fresh garlic.

Vegetarian

The chicken ranch with more of a kick.

Made with mushrooms, green peppers, onions, black olives,


and topped with fresh tomatoes after coming out of the oven.

Margarita

Thin crust topped with pesto sauce, artichokes,


mushrooms, tomatoes, drizzled with olive oil and cheese.

Large 14 Medium 12 Small 10


17.99
14.99
11.99

Take & Bake


13.99

Hawaii Five-O

A choice blend of Canadian bacon and pineapple. So good


youll think youre in an island paradise.

Pepperoni

Buffalo Chicken

Personals & Pockets


Served with a side salad
Heise Special 8.99

German

7.99

Meat Feast

8.99

Cheese

7.99

The Taco

8.99

BBQ Chicken

9.99

Vegetarian

8.99

Chicken Ranch

9.99

Margarita

8.99

The Sink

9.99

Buffalo Chicken

9.99

Hawaii Five-O 7.99

Loaded with pepperoni

Pepperoni

German

7.99

1000 island dressing topped with Canadian bacon,


sauerkraut and onions. Itll bring out the inner German in
you.

Large 14 Medium 12 Small 10


13.99
11.99
9.99

Take & Bake


11.99

Cheese Only

Mozzarella and cheddar blend topped with Italian seasoning.


Meatfest Pocket

Salads & Sandwiches


Dressings: Ranch, Bleu Cheese, 1000 Island, Creamy Italian, French, Oil & Vinegar, Honey Mustard, Tuscany Italian, Huckleberry or
Raspberry Vinaigrette

Chef Salad

Savory turkey and ham on a bed of lettuce with an assortment of


fresh veggies and cheese. 7.99

Chicken Salad

Strips of grilled chicken on a bed of lettuce with an assortment of


vegetables and cheese. It tantalizes the taste buds! 7.99

Krab Salad

Fresh, crisp lettuce layered with an assortment of


vegetables then topped with tasty krab and cheese. 7.99

Shrimp Salad

Fresh greens and assorted veggies topped with


shrimp and shredded cheese. 7.99

Greek Salad

Taco Salad

A crispy bed of chips topped with chili, meat, cheese,


lettuce, tomatoes, onions and black olives. Served with salsa
and sour cream. 7.99

Chicken Caesar Salad

Strips of chicken breast on a bed of romaine lettuce


sprinkled with seasoned Italian cheese, black olives, onions
and croutons. Caesar dressing served on the side. 7.99

Caesar Salad

Crisp romaine lettuce sprinkled with seasoned Italian cheese,


onions and croutons. Caesar dressing served on the side. 5.99

Side Salad

Crisp lettuce tossed with black olives, cheese, pepperoni and


croutons with your choice of salad dressing on the side. 5.99

Green and black olives, tomatoes, artichoke hearts, feta cheese and
freshly chopped romaine lettuce. 5.99
Add Chicken 7.99

Sandwiches

All sandwiches are served on a freshly baked hoagie bun with a choice of
Swiss, provolone, or pepper jack cheese, chips or coleslaw and a pickle. 7.99

The Clubhouse

Turkey and ham topped with cheese,


lettuce, tomatoes and mayonnaise.

Chicken Club

Grilled chicken breast, bacon, toasted and topped with lettuce,


tomato and mayonnaise.

Philly Cheese Steak

Prime roast beef blended with green peppers,


onions and mushrooms, topped with cheese
and mayonnaise.

Heise Ham

Tasty ham topped with onions, lettuce, tomatoes


and mayonnaise.

Turkey

Turkey piled high with cheese, lettuce and tomatoes.

Kelly Canyon

Our signature sandwich, tender cuts of turkey layered


with avocado, sprouts, tomatoes and cream cheese.

French Dip

Tender cuts of roast beef covered with cheese,


toasted to perfection and served with a tasty au jus sauce.

Pizza Sub

Bread spread with our signature pizza sauce, then loaded with
Canadian bacon, pepperoni, black olives, green peppers,
onions and pizza cheese.

Meatball Marinara

A generous helping of Italian style meatballs sauced with our


special marinara and cheese.

Story & History of Heise


Heise is pronounced, hi-see the final e being silent. A
German immigrant named Richard Clamor Heise came to the
area in 1889. He found the hot spring water an aid to healing
wounds and relieving rheumatism. He then homesteaded the
property and started to make improvements building swimming
pools, a hotel, store, and post office. This gave the public a
real healthy resort and a recreation center. After his death in
1921, his daughter, Bertha Gavin managed Heise Hot Springs.
People came from different areas using a ferry to cross the river.
In May of 1938, Mrs. Gavin had a much needed bridge built.
In 1941, Bob and Elsie Quinn bought Heise. They remodeled the hot pool and built a big pool. Then also added
an RV park and restored the lodge building. In 1960 Bob passed away, leaving Elsie with the business. Her son,
Mike and his wife, Elaine helped with the business. Later Mike purchased it from his mother.
Mike saw the opportunity for the business to expand. He
updated the pool area, added sun decks and put in a 350
foot enclosed water slide, a new building was built for
the Snack Bar and a place to check in customers for the
summer pool. Throughout the years more RV spots were
put in as well as picnic shelters and cabins. In 1970 Mike
came up with another idea of building a pizza parlor and
a 9 hole golf course. At that time the land was flat pasture
land. Mike had help from a good family friend named
Chuck Demming, superintendent of the Idaho Golf
Courses. A John Deer tractor with a scraper framed the
dirt for tee boxes and greens. Mike spent many hours on
the tractor. After fairways were seeded and growing, Mike
and his son Robbie planted many trees no higher than 2 feet tall. Now the trees are mature and create screens
between the holes. Over the years the golf course has been an attraction to the local golfers. It is an executive golf
course with two par 4 holes and seven par 3s. During the summer there is a men and womens golf league, which
is very popular for the locals. The Pizza Parlor was built with the help of Tom Tomita. Logs came from Hamilton,
Montana. Stacking the logs took two days and that was the easy part. Then came the roof, doors, windows and
chinking. The original equipment came from another restaurant and has been updated throughout the years. The
Pizza Parlor has steadily improved and has a reputation for its excellent pizza. The dough and pizza sauce are
made from a special recipe and the vegetables are always fresh. Through its many changes over the years, Heise
has remained an ideal place for family reunions, company parties or just for hanging out. Heise offers hot pools,
summer pools with a 350 foot water slide, snack bar, pizza parlor, 9 hole golf course, RV spots, cabins, picnic
shelters, and guided fishing trips.
A special thanks to all of you for making our business successful.
Mike Quinn, Owner