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Appetizers Salads

Focaccia Basica
Our special dough brushed with extra virgin olive oil, Our simple salad – romaine, sliced grape tomatoes,
shaved parmesan, garlic and oregano. mozzarella and shaved parmesan, with our house
dressing.
Small Medium Large
$4
$5 $8 $10
Add chicken or shrimp
Bruschetta $2
Crusty Italian peasant bread brushed with extra virgin
olive oil and topped with a blend of sliced grape Caesar
tomatoes, garlic, fresh basil and shaved parmesan. Classic Caesar salad with romaine, shaved parmesan
Small Large and our house Caesar dressing.
$7 $12 $5

Antipasto Platter Add chicken or shrimp


$2
A delicious sampling of imported Italian delicacies
including Prosciutto di Parma, mortadella, Genoa Caprese
salami, shaved parmesan, Mozzarella di Bufala,
Diced Mozzarella di Bufala tossed with sliced grape
provolone, roasted peppers, and marinated olives.
tomatoes, fresh basil, oregano and extra virgin
Large
olive oil.
$12
$6
Calamari
Tirreno
Tender ribbons of squid fried in a delicate batter.
Small Large
Romaine, arugula, Italian tuna, fresh basil, sliced
$7 $12 grape tomatoes, diced Mozzarella di Bufala, green
and black olives, extra virgin olive oil, and balsamic
vinegar.
$7
Pizza has a long, complex and uncertain history that often
inspires heated debate. The origin of the word "pizza" is unclear,
but it first appeared in 997 in Medieval Latin, and it was in
Salotona
Naples in the 16th century that a galette flatbread was referred to Romaine, arugula, Italian tuna, julienne Prosciutto
as a pizza. di Parma, artichoke hearts, diced Mozzarella di
At that time, the pizza was a baker's tool, a dough used to verify Bufala, shaved parmesan, fresh basil, sliced grape
the temperature of the oven. A dish of the poor people, it was tomatoes, extra virgin olive oil, and balsamic
sold in the street and was not considered a kitchen recipe for a
vinegar.
long time. Before the 17th century, the pizza was covered with
white sauce. This was later replaced by oil, cheese, tomatoes or $8
fish. In June 1889, to honor the Queen consort of Italy,
Margherita of Savoy, the Neapolitan chef Raffaele Esposito Little Italy
created the "Pizza Margherita", a pizza garnished with tomatoes,
mozzarella cheese and basil, to represent the colors of the Italian Romaine, julienne Genoa salami and Prosciutto di
flag. He was the first to add cheese. Parma, diced Mozzarella di Bufala, artichoke hearts,
The exact sequence through sliced grape tomatoes, pepperocini, green and black
which the many flavored
flatbreads of the ancient olives, extra virgin olive oil and balsamic vinegar.
and medieval Mediterranean
became the dish popularized $8
in the 20th century is not fully
understood. Pasta Salad
Campania is a region of southern Penne, artichoke hearts, julienne Genoa salami and
Italy, with the Tyrrhenian Sea to Prosciutto di Parma, diced Mozzarella di Bufala,
the west. Naples is the capital of
the region of Campania and of sliced grape tomatoes, extra virgin olive oil and
the province of Naples. The city is balsamic vinegar.
synonymous with pizza, it is also credited $8
with the invention of the romantic guitar and
the mandolin. Lunch Menu
Pasta Hot Panini Sandwiches
Select your pasta: Sausage and Peppers - Wood-fired.
Angel Hair Fettuccine Penne Rigatoni Sweet Italian pork sausage, roasted bell peppers,
onions and provolone cheese.
Select your sauce: $8
Arrabbiata Smothered Chicken - Wood-fired.
Spicy Italian peppers in a fresh basil tomato sauce. Diced grilled chicken breast topped with caramelized
$8 onions, mushrooms and Mozzarella di Bufala.
$8
Alfredo
A light parmesan cream sauce. Big Luciano - Wood-fired
$8
Prosciutto di Parma, Mozzarella di Bufala, sliced
Bolognese grape tomatoes, fresh basil, shaved parmesan
Ground beef, and tomato ragu. and extra virgin olive oil.
$8 $8

Florentine Florentine - Wood-fired


Baked ham, sautéed spinach, mushrooms, artichoke Baked ham, sautéed spinach, mushrooms, artichoke
hearts, shaved parmesan cheese and garlic. hearts, shaved parmesan cheese and garlic.
$8 $8

Pesto Grilled Italian Ham and Cheese - Panini pressed.


Fresh basil, garlic and parmesan sauce. Prosciutto di Parma, Mozzarella di Bufala
$8 and aoli dip.
$8
Pomodoro
Tomato and fresh basil sauce. Pesto Chicken - Panini pressed.
$7 Diced grilled chicken breast tossed with fresh basil
pesto and fresh Mozzarella di Bufala.
Primavera
$8
Roasted green and red peppers, sliced grape toma-
toes, zucchini, mushrooms, artichoke hearts, sautéed
onions, garlic and extra virgin olive oil.
$8
Cold Panini Sandwiches
Italian Sub- Deli Style.
Rustic
Genoa salami, mortadella, baked ham and provo-
Spicy Italian pork sausage, sweet peppers and
lone cheese with sweet red onions, romaine lettuce,
mushroom in a fresh herb tomato sauce.
$8 sliced grape tomatoes and drizzled with house
dressing.
$8
Add:
Chicken or Shrimp $2 Caprese Classic - Vegetarian Italian Deli Style
Mozzarella di Bufala, sliced grape tomatoes, fresh
Baked Pasta basil, cracked pepper and extra virgin olive oil.
$8
Lasagna
Classic layered pasta with beef Bolognese ragu and Tuna Sandwich - Italian Deli Style.
ricotta cheese baked with Mozzarella di Bufala and Italian tuna, sweet red onions, and sliced
tomato basil sauce. pepperocini in balsamic vinaigrette.
$9 $8

Penne Aurora Half and Salad Combo


Baked penne with creamy cheese sauce. Half of any panini and the Basica salad.
$8 $8
Lunch Menu
Gourmet Neapolitan Pizza Pizza Bianca
with tomato sauce without tomato sauce
Made with imported Italian flour using our secret recipe Made with imported Italian flour using our secret recipe
from Naples and cooked in our wood-burning ovens. from Naples and cooked in our wood-burning ovens.
Made with fresh ingredients, no preservatives, all natural. Made with fresh ingredients, no preservatives, all natural.
Margherita Doso
Italian tomato sauce, extra virgin olive oil, fresh basil Mozzarella di Bufala, sliced grape tomatoes, fresh
and Mozzarella di Bufala. basil, crushed red pepper, garlic and extra virgin olive
Small Medium Large
oil. Small Medium Large
$6 $10 $12
Capricciosa $6 $10 $12
Italian tomato sauce, fresh basil, artichoke hearts, Primavera
ham, mushrooms, black olives, Mozzarella di Bufala, Mozzarella di Bufala, sliced grape tomatoes, arugula,
and extra virgin olive oil. Small Medium Large roasted green and red bell peppers, mushrooms and
$8 $13 $16 extra virgin olive oil. Small Medium Large
Diavola $7 $11 $14
Italian tomato sauce, Mozzarella di Bufala, pepperoni, Quattro Formaggi
fresh basil, and extra virgin Small Medium Large Mozzarella di Bufala, gorgonzola, provolone, shaved
olive oil. $7 $11 $15 parmesan, fresh basil and extra virgin olive oil.
Small Medium Large
Quattro Stagioni
$8 $13 $16
An Italian classic representing the four seasons.
Italian tomato sauce, Mozzarella di Bufala, artichoke Sorrento
hearts, Genoa salami, ham, mushrooms, fresh basil Mozzarella di Bufala, potatoes, mushrooms, pork
and extra virgin olive oil. Small Medium Large sausage, fresh basil and extra virgin olive oil.
$8 $13 $16 Small Medium Large
$7 $11 $14
Piemontese
Italian tomato sauce, Mozzarella di Bufala, Genoa
Build Your Own Pizza or Calzone
salami, mushrooms, fresh basil and extra virgin
olive oil. Small Medium Large Start with the Basic Pizza that includes: Italian
$7 $11 $15 tomato sauce, Mozzarella di Bufala, and extra virgin
Siciliana olive oil. Small Medium Large
Italian tomato sauce, Mozzarella di Bufala, eggplant, $6 $10 $12
sautéed onions, oregano, fresh basil and extra virgin Start with the Basic Calzone that includes: Italian
olive oil. Small Medium Large tomato sauce, Mozzarella di Bufala, ricotta cheese and
$7 $11 $15 extra virgin olive oil. Small Medium
$7 $11
Calzones Green peppers, jalapenos, green onions, white
Luciano onions, sliced grape tomatoes, anchovies, sweet red
Ricotta cheese, fresh basil, Mozzarella di Bufala, ham peppers, mushrooms, artichoke hearts, eggplant,
(or sausage), shaved parmesan, topped with sliced black olives, green olives. Small Medium Large
grape tomatoes, fresh basil Small Medium
Additional $0.75 $1 $1.50
and extra virgin olive oil. each each each
$8 $12
Vegetale Mozzarella di Bufala, Prosciutto di Parma, shaved
Ricotta cheese, shaved parmesan, Mozzarella di Bufala, parmesan, baked ham, Genoa salami, sausage,
sautéed onions, roasted red peppers and mushrooms, pepperoni, pesto, alfredo. Small Medium Large
topped with sliced grape tomatoes, Small Medium
Additional $1 $1.50 $2.25
fresh basil and extra virgin olive oil. each each each
$8 $12
Chicken, Shrimp Small Medium Large
Add Chicken or Shrimp Small Medium Additional $2 $3 $4
$2 $3 each each each

Lunch Menu
Kid’s Pizza Desserts
with tomato sauce
Made with imported Italian flour using our secret recipe Cannoli
from Naples and cooked in our wood-burning ovens.
Made with fresh ingredients, no preservatives, all natural. Tube shaped crisp pastry shells filled with creamy,
sweetened, vanilla flavored ricotta cheese topped
Basica with a maraschino cherry and powdered sugar.
Italian tomato sauce, Mozzarella di Bufala, and extra $6
virgin olive oil. Mocha Cappuccino Pie
$6 Cappuccino flavored ice cream with fudge topping in
Diavola an Oreo cookie crumb crust.
$6
Italian tomato sauce, Mozzarella di Bufala, pepperoni
and extra virgin olive oil. Pizza alla Nutella
$7 Our special dough topped with Italian Nutella
(hazelnut) spread, whipped cream and dusted with
Kid’s Pasta powdered sugar.
$6
Alfredo
Profiterole
Fettuccine with creamy Alfredo sauce.
Cream puffs filled with chantilly cream and rolled in
$5
chocolate.
Formaggio $6
Penne with creamy cheese sauce. Spumoni
$5 Three delicious layers of ice cream, combined into
Pomodoro one colorful wedge of strawberry, vanilla cherry and
pistachio flavors.
Angel Hair with Italian tomato sauce and shaved $6
parmesan cheese.
$5 Tiramisu
An Italian favorite made with ladyfingers dipped in
Cold Drinks espresso coffee and layered with Mascarpone cheese
and dusted with cocoa (does not contain eggs).
(including FREE refill) $2.50
$6
Coke, Diet Coke, Dr. Pepper,
Root Beer, Sprite or Lemonade.
Iced Tea, Regular, Peach or Raspberry. Let us help you with your next event
Italian Soda, Peach or Raspberry.
(made with cane sugar NOT high fructose corn syrup) Live music on the rooftop patio
Monday thru Saturday evenings
Hot Drinks (weather permitting)
Cappuccino $4
Espresso $3
Free Delivery in Southlake
Caffe Americano $3
Ask the staff for delivery menu or visit
Hot Tea $2
www.campaniapizza.com
Add Sambuca, Frangelico or Amaretto $5

Lunch Menu

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