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To cite this article: Sumira Jan, Azra N. Kamili, Rehana Hamid & Javid A. Parray (2014): Variation in adaptation mechanisms
of medicinal herbs to the extreme winter conditions across the North Western Himalaya, Israel Journal of Plant Sciences,
DOI: 10.1080/07929978.2014.939828
To link to this article: http://dx.doi.org/10.1080/07929978.2014.939828
Variation in adaptation mechanisms of medicinal herbs to the extreme winter conditions across
the North Western Himalaya
Sumira Jan*, Azra N. Kamili, Rehana Hamid and Javid A. Parray
Centre of Research for Development (CORD), Kashmir University, India
1. Introduction
Kashmir, located at the northwestern region of the
Indian subcontinent, contains the northwestern Himalayan ranges which are characterized by marked geographical and climatic variation, accompanied by a
large biodiversity. Snow-capped summits, drainage valleys, complex geological structure and rich temperate
flora and fauna characterize this diverse region, which
is therefore noted to be a combination of microclimates
(Mittermeier et al. 2005). Valley climate displays
marked seasonality typical of inner continental temperate latitudes. As the altitude rises towards the meadow
slopes (margs) of the surrounding mountains, the temperature decreases, from 24 C at Srinagar (altitude
1600 m) to 10 C at an elevation of 3600 m. The average
valley temperature ranges from 31 C to 15 C in July to
4 C to 4 C in January. High-altitude ecosystems are
considered to be hotspots of medicinal plant diversity,
but are neglected areas for research due to their inaccessibility and harsh climatic conditions. Many environmental factors such as variation in altitude, duration of
snow cover, temperature extremes, length of the
S. Jan et al.
In this study, we will compare photosynthetic performance during snow coverage and after snow melt in the
medicinal herbs Rumex dentata, Atropa accuminata,
Lupinus polyphyllus, Hyoscyamus niger, and Lavandula
officinalis. These herbs may not be protected by snow
throughout the winter period. With the aim of increasing
our understanding of UV resistance and physiological
adaptations to the extreme environmental conditions, we
investigated changes in photosynthetic stress parameters:
efficiency of photosystem II, changes in chloroplast pigments, ascorbic acid and a-tocopherol, and total flavonoids. The results contribute to our understanding of plant
tolerance to the harsh environmental conditions.
2. Material and methods
A total of three sites from a series of temperate and
sub-alpine areas were selected for the study (Table 1).
The selected sites are characterized by dense populations of herbs, and represent different altitudes of the
Western Himalayas with varying snowfall. These sites
were recognized by Kaul (1997) for their luxuriant
herbal charm.
2.1.
Table 1. Sites selected for the study, in the Western Himalayan ranges.
Character
Altitude (m above sea level)
Forest range
Climatic zones
Direction
Latitude, longitude
Snowfall (2012)
4175
Upper Dachigam
Sub-alpine
Southeast
34 003600 N, 75 1102400 E
244 cm Dense
3748
Anantnag
Sub-alpine
Southeast
3420 N, 7520 E
221 cm Less dense
4100
Pir Panjal
Temperatesub-alpine
Northwest
34 030N, 74 230E/34.05; 74.38
308 cm Dense
2.2.4.
3.2.
2.2.
2.2.1.
Biochemical analysis
Analyses of plastid pigments, total non-structural
carbohydrates, ascorbic acid, soluble sugars and
starch
Tocopherol was estimated by the EmmerieEngel reaction as reported by Rosenberg (1992). The concentration
of tocopherol in the sample was calculated by the formula
of Equation (1):
Tocopherol mg Sample A520
A460 0:290:15
Standard A520
(1)
Thiobarbituric acid reactive substances, or TBARS, considered as oxidative damage products, were determined in
leaf samples following Heath and Packer (1968) with
slight modifications.
2.2.5.
0.60.008f
(0.04)
0.70.013c
(0.05)
0.40.015a
(0.05)
0.20.015d
(0.043)
0.50.007b
(0.065)
Values are means from five samples ( SE). Means within columns not followed by the same letter are different at P < 0.06. Means within a column followed by different letters are different at P < 0.06.
2.47a
(0.19)
2.63a
(0.16)
2.45a
(0.046)
2.24b
(0.019)
2.70a
(0.11)
52.0a
(4.3)
34.9a
(0.98)
38.9b
(1.1)
35.9b
(1.7)
47.3a
(3.2)
15.6a
(2.1)
9.8a
(0.39)
11.3b
(0.46)
11.1b
(0.52)
12.9a
(1.2)
36.4a
(2.4)
25.8a
(0.47)
27.6b
(0.69)
24.8b
(1.2)
34.4a
(2.1)
0.70.001i
(0.076)
0.70.014g
(0.09)
0.40.013e
(0.04)
0.20.015d
(0.02)
0.50.013f
(0.013)
2.39a
(1.02)
2.91a
(0.11)
2.05a
(0.046)
1.90b
(0.013)
2.79a
(0.13)
68.0a
(5.9)
26.9a
(0.62)
45.0b
(1.4)
39.5b
(1.9)
59.3a
(3.6)
20.6a
(2.4)
6.8a
(0.23)
14.7b
(0.46)
13.6b
(0.72)
15.9a
(1.2)
49.4a
(2.9)
19.8a
(0.30)
29.6b
(0.99)
25.9b
(1.56)
44.5a
(2.1)
2.97a 0.640.001g
(1.5)
(0.098)
2.59a
0.80.002k
(0.19)
(0.05)
2.15a
0.50.001i
(0.046)
(0.07)
2.04b
0.20.02l
(0.109)
(0.02)
2.74a
0.60.001i
(0.18)
(0.067)
73.0a
(5.1)
44.9a
(1.02)
48.9b
(1.1)
44.9b
(2.03)
67.4a
(4.6)
19.6a
(4.6)
11.8a
(0.45)
15.9b
(0.46)
14.6b
(0.87)
18.0a
(2.6)
57.9a
(6.9)
30.8a
(0.67)
34.0b
(1.04)
29.6b
(1.78)
49.4a
(3.5)
Chl a:b
Chl a
Chl b
Total Chl
(mg cm2) (mg cm2) (mg cm2)
Site II
Total
carotenoid
(mg g1)
Chl a
Chl b
Total Chl
(mg cm2) (mg cm2) (mg cm2) Chl a:b
Medicinal
herbs
Rumex
dentatus
Atropa
accuminata
Lupinus
polyphyllus
Hyoscyamus
niger
Lavandula
officinalis
Chl a
Chl b
Total Chl
(mg cm2) (mg cm2) (mg cm2)
Total
carotenoid
(mg g1)
Site III
Chl a:b
Total
carotenoid
(mg g1)
S. Jan et al.
Site I
Table 2. Variation in levels of pigments in leaves of Rumex dentatus, Atropa accuminata, Lupinus polyphyllus, Hyoscyamus niger, and Lavandula officinalis in the field under different altitude clines.
Table 3. Variation in levels of starch, soluble sugars and total non-carbohydrates in leaves of Rumex dentatus, Atropa accuminata,
Lupinus polyphyllus, Hyoscyamus niger, and Lavandula officinalis in the field under different altitude clines.
Site I
Rumex
dentatus
Atropa
accuminata
Lupinus
polyphyllus
Hyoscyamus
niger
Lavandula
officinalis
Site II
Site III
Starch
(mg g1)
Soluble sugars
(mg g1)
TNC
(mg g1)
Starch
(mg g1)
Soluble sugars
(mg g1)
TNC
(mg g1)
Starch
(mg g1)
Soluble sugars
(mg g1)
TNC
(mg g1)
0.49b
(0.44)
0.118 b
(0.17)
32.45a
(1.23)
23.78bc
(1.89)
39.8a
(2.98)
83.9a
(1.02)
87.90a
(7.6)
45.89a
(3.45)
37.2 ab
(2.03)
67.80b
(4.56)
65.89c
(2.09)
83.89b
(4.3)
50.89a
(5.87)
39.08a
(4.05)
66.98a
(5.67)
0.350b
(0.42)
0.109c
(0.13)
27.0c
(3.8)
19.03c
(1.98)
31.6a
(4.02)
81.4a
(0.79)
67.5a
(2.5)
62.1c
(1.3)
43.7a
(1.78)
59.6b
(2.08)
74.9a
1.0)
71.9a
(3.8)
32.7b
(1.2)
29.8ab
(2.5)
79.0a
(4.9)
0.300b
(0.30)
0.100c
(0.10)
22.03c
(2.03)
19.03c
(1.98)
25.3a
(3.1)
74.6a
(0.8)
71.8a
(3.8)
52.7b
(1.2)
43.7a
(1.78)
45.7b
(1.2)
74.9a
1.0)
71.9a
(3.8)
32.7b
(1.2)
29.8ab
(2.5)
71.0a
(3.6)
Values are means from five samples (SE). Means within columns not followed by the same letter are different at P < 0.06. Means within a column
followed by different letters are different at P < 0.06.
3.4.
4. Discussion
Plants from temperate climatic regions, especially northwestern Himalaya, are exposed to extreme variations in
environmental conditions. To cope with the variable climatic factors such as intense light flux and low temperature, these plants undergo various chemical and
physiological changes (Janska et al. 2010; Sanghera et al.
2011). The increase in light intensity under cold conditions enhances the susceptibility of herbs to photo-oxidative damage (Neill & Gould 2003; Hughes et al. 2005).
The main hypothesis guiding the work plan of the present
study was the inverse relation in secondary metabolism
versus primary product output and antioxidant defense
protecting the underlying mesophyll cells by absorbing
bluegreen light. The absorbance of bluegreen light by
accumulation of secondary metabolites, especially proanthocyanidins and flavonols, seems to result from alterations in chlorophyll ratios observed in Rumex sp. and
1.50 0.17d
Atropa
accuminata
4.55 0.26b
2.45 0.05c
0.9 0.76bc
6.85 0.97b
6.98 0.20c 1.23 0.09a
1.02 0.11b
8.08 0.23b
0.4 0.06a
1.64 0.16a
a-Tocopherol
(mg g1)
4.4 0.13b
2.3 0.31b
3.7 0.3a
1.4 0.14d
3.9 0.20a
3.6 0.20c
5.5 0.11a
3.3 0.15b
7.5 0.09a
1.5 0.44d
Reduced
Oxidised
ascorbic acid ascorbic acid
(n mol mg1 (n mol mg1
protein h1) protein h1)
3.92 0.16a
1.13 0.09a
a-Tocopherol
(mg g1)
5.77 0.64a
6.35 0.54b 0.59 0.48ac
9.76b 0.26
7.55c 0.11
Total
ascorbic acid
(n mol mg1
protein h1)
4.37 0.09a
0.78 0.6bc
1.98 0.56b
6.78 0.19a
2.32d 0.06
Oxidised
ascorbic acid
(n mol mg1
protein h1)
6.34b 0.07
0.98 0.09a
5.22a 0.14
Reduced
ascorbic acid
(n mol mg1
protein h1)
Site III
0.29 0.09a
1.36 0.19a
a-Tocopherol
(mg g1)
7.92a 0.30
7.18ab 0.25
8.99a 0.23
5.87c 0.31
Total
ascorbic acid
(n mol mg1
protein h1)
Site II
SOD
APX
2.76a
0.008
2.37d
0.011
2.65b
0.017
2.46c
0.021
2.69b
0.015
GR
2.76a
0.008
2.37d
0.011
2.65b
0.017
2.46c
0.021
2.69b
0.015
CAT
2.84a
0.038
1.70e
0.007
2.48c
0.009
1.93d
0.010
2.74b
0.011
MDA
61.88a
2.22
46.21c
0.90
50.80b
2.69
58.90a
1.29
53.10b
1.54
SOD
2.57a
0.010
1.90e
0.007
2.43c
0.006
2.37d
0.012
2.49b
0.010
APX
2.91a
0.008
2.57e
0.012
2.86b
0.011
2.67d
0.012
2.81c
0.027
GR
Site II
2.91a
0.008
2.57e
0.012
2.86b
0.011
2.67d
0.012
2.81c
0.027
CAT
2.56a
0.016
1.74e
0.007
2.19c
0.007
1.96d
0.014
2.35b
0.019
MDA
61.20a
0.73
48.82c
0.90
53.66b
0.01
59.88a
0.58
55.06b
1.11
SOD
2.04a
0.009
1.74e
0.009
1.90c
0.004
1.82d
0.010
1.94b
0.007
APX
2.86a
0.014
2.44e
0.012
2.80b
0.008
2.58d
0.014
2.67c
0.013
GR
Site III
MDA
2.04a 1.90a
0.009
0.009
1.74e 1.63d
0.009
0.010
1.90c 1.80bc
0.004
0.008
1.82d 1.76c
0.010
0.008
1.94b 1.84b
0.007
0.008
CAT
Values are means from five samples (SE). Means within columns not followed by the same letter are different at P < 0.06. Means within a column followed by different letters are different at P < 0.06.
SOD, superoxide dismutase activity; AP, ascorbate peroxidase activity; GR, glutathione reductase activity; CAT, catalase activity; MDA, lipid peroxidation.
Rumex
63.61a 2.53a
dentatus
0.23
0.009
Atropa
47.51ab 1.87e
accuminata
0.16
0.008
Lupinus
54.07a 2.39c
polyphyllus
0.01
0.010
Hyoscyamus niger
49.57a 2.25d
12.08
0.019
Lavandula
56.20a 2.45b
officinalis
0.02
0.009
Plants
Site I
Table 5. Variation in levels of superoxide dismutase activity (EU mg1 protein h1), ascorbate peroxidase activity (mmol mg1 protein h1), glutathione reductase activity (m mol
mg1 protein h1), catalase activity (mmol mg1 protein h1), lipid peroxidation [(MDA) nmol g1 fw] in leaves of different medicinal herbs in the field under different altitude clines.
Values are means from five samples ( SE). Means within columns not followed by the same letter are different at P < 0.06. Means within a column followed by different letters are different at P < 0.06.
Lavandula
officinalis
Lupinus
3.44 0.20c 4.65 0.16b
polyphyllus
Hyoscyamus 2.98 0.17ab 3.87 1.02a
niger
6.30 0.21c
1.57 0.10d
4.72 0.28a
Rumex
dentatus
Medicinal
herbs
Total
ascorbic acid
(n mol mg1
protein h1)
Oxidised
ascorbic acid
(n mol mg1
protein h1)
Reduced
ascorbic acid
(n mol mg1
protein h1)
Site I
Table 4. Variation in levels of total ascorbate [n mol mg1 protein h1] and alpha tocopherol (mg g1) in leaves of Rumex dentatus, Atropa accuminata, Lupinus polyphyllus,
Hyoscyamus niger, and Lavandula officinalis in the field under different altitude clines.
6
S. Jan et al.
Table 6. Variation in proline content [ng g1 fw] in leaves of Rumex dentatus, Atropa accuminata, Lupinus polyphyllus, Hyoscyamus
niger, and Lavandula officinalis in the field under different altitude clines.
Selected herbs
Rumex dentatus
Atropa accuminata
Lupinus polyphyllus
Hyoscyamus niger
Lavandula officinalis
LSD at 5%
Site I
Site II
Site III
44.18e 0.015
48.72a 0.018
47.03d 0.019
47.10c 0.012
48.72a 0.018
0.048
45.66e 0.014
58.73c 0.007
58.73c 0.007
61.77b 0.007
65.97a 0.007
0.054
43.87e 0.020
53.89c 0.006
53.89c 0.006
56.87b 0.012
57.69a 0.010
0.043
Values are means from five samples (SE). Means within columns not followed by the same letter are different at P < 0.06. Means within a column followed by different letters are different at P < 0.06.
Figure 1. Quantitative analysis of (a) phenolic acids (GAE g1 of extract), (b) flavonoids and (c) total flavonols [quercetin equivalent
(mg g1)] in leaves of Rumex dentatus, Atropa accuminata, Lupinus polyphyllus, Hyoscyamus niger, and Lavandula officinalis under
different altitudes. GAE, gallic acid equivalents.
S. Jan et al.
Figure 2. Quantitative analysis of (d) proanthocyanidins, (e) total alkaloids, and (f) anthocyanins (catechin equivalent (mg g1)] in leaves
of Rumex dentatus, Atropa accuminata, Lupinus polyphyllus, Hyoscyamus niger, and Lavandula officinalis under different altitudes.
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