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Introduction:
Potentiometric analysis is based on
measuring the potential of
electrochemical cells in which the
current does not flow. Industries
nowadays use potentiometric
methods for different analysis. A
potentiometric titration for example,
includes measurement
of suitable
indicator electrode as a function of the
titrants volume .
Compared to the classical titration
analysis, potentiometric analysis
provides more reliable data especially
in turbid solution wherein endpoints
are hard to determine using chemical
indicators. It is also convenient for
industrial use since it is less time
consuming when compared to that of
the classical method. Potentiometric
measurements are used in the
determination of thermodynamic
equilibrium constants such as Ka, kb,
ksp.
Potentiometric titration uses pH meter
as an electrode which monitors
pH/potential change. It does not need
a chemical indicator to observe
Materials:
volumetric pipette, Analytical balance,
Hotplate with magnetic stirrer, pH
meter, Fluoride-ion selective
electrode, Burette, Burette clamp
Methods:
I. Determination of Ionization Constant
by Potentiometric titration
-Calibrate the pH meter obtained from
the assistant using buffer solutions
(pH 4, 7 and 9)
Approximation of the equivalence
point
-Pipette a 100 ml aliquot portion of
unknown acid obtained from the
assistant into a 400 ml beaker then
place on top of magnetic stirrer with a
magnetic bar, switch on the stirrer
when titration starts. Set up a burette
above the beaker with standardized
NaOH solution. Titrate the unknown by
adding 5 ml of NaOH at a time and
measure and record the pH of solution
after each addition. Turn off the stirrer
when measuring and wash the
electrode after each measurement.
Repeat the 5 ml addition until total of
30 ml volume was added. Note volume
range in sudden change of pH occurs.
pH
3.4
6
3.9
1
4.1
5
4.8
5
7.7
8
8.4
3
9.3
9
p
H
pH
p
H
3.18
0.4
5
0.2
4
0.7
3.9
2.9
3
0.6
5
0.9
6
5.67
4.38
4.67
10.3
6
11.0
6
pH
p
H
2.65
0.7
2
0.4
8
0.2
9
1
3.44
4.6
9
0.7
8.5
3.91
4.26
4.74
10.6
2
0.7
9
0.4
7
0.3
5
0.4
8
3.7
6
2.1
2
b. Tap water
Determination of fluoride from the
sample using external standard
method
-dilute 25 ml of the 100 ppm
standard to 500 ml in vol flask to
prepare a 5 ppm fluoride. Transfer
5,10,15,25 and 50 ml aliquot of it
to 100 ml vol flask, add 50 ml of
TISAB solution then dilute to mark.
Determine the potential of each
solution and prepare the calibration
curve and also the potential of the
samples. From the graph,
determine the concentration of
fluoride in the sample.
Determination of Fluoride from tap
water sample using standard addition
method
-Prepare the following solutions in a
100 mL volumetric flask by pipetting
known volume of previously prepared
Trial
no
1
2
3
Ave
Equi
v pt
(pH)
6.32
8.02
6.62
6.99
Vol
range(
ml)
15-20
20-25
20-25
20
pKa
4.03
4.53
4.09
4.22
Vol
range(
ml)
5-10
10-15
10-15
10
"Volu
me of
NaOH
adde
d
mL"
volu
me
V(aver
age)
1.5
2.5
3.5
4.5
5.5
6.5
7.5
8.5
9.5
10
10.5
11
11.5
12
12.5
13
13.5
14
14.5
15
15.5
16
16.5
17
17.5
18
18.5
19
19.5
20
20.25
20.5
0.5
20.75
21
0.5
21.25
21.5
0.5
21.75
22
0.5
22.25
22.5
0.5
22.75
23
0.5
23.25
TRIAL 1
pH
p
H
2.8
2
3.0
0.
3
21
3.2
0.
3
2
3.3
0.
5
12
3.4
0.
9
14
3.6
0.
11
3.7
0.
3
13
3.8
0.
8
15
4
0.
12
4.1
0.
1
11
4.2
0.
3
12
4.3
0.
5
12
4.4
0.
4
09
4.5
0.
5
11
4.6
0.
6
11
4.7
0.
8
12
4.9
0.
1
13
5.0
0.
8
17
5.3
0.
3
25
5.6
0.
8
35
5.9
0.
2
24
5.9
0.
7
05
6.6
0.
4
67
9.6
3
4
10.
0.
2
56
10.
0.
44
24
pH/vol
ume
0.21
0.2
0.12
0.14
0.11
0.13
0.15
0.12
0.11
0.12
0.12
0.09
0.11
0.11
0.12
0.13
0.17
0.25
0.35
0.48
0.1
1.34
6
1.12
0.48
"Volu
me of
NaOH
Adde
d ml
V(aver
age
1.5
pH
p
H
pH/vol
ume
2.
68
2
1
2.5
2.
0.
0.21
89 21
Table
4:1 Differential
method
3
3.5
3.
0.
0.16 of
05
16
determination of equivalence point
4
1
4.5
3.
0.
0.14
193 14
"Volu
Trial
me5of
1
5.5
3.
0.
0.15
volu
V(avera
pH
p
pH/volu
NaOH
34 15
me
ge
H
me
added
6
1
6.5
3.
0.
0.14
mL"
48 14
1
1.5
2.7
7
1
7.5
3.
0.
0.13
5
61
13
2
1
2.5
3.0
0.3
0.3
8
1
8.5
3.
0.
0.17
5
78 0.1
17
3
1
3.5
3.2
0.19
9
1
9.5
3.
0.
0.06
4
9
4
1
4.5
3.4
0.18
84 0.1
06
2
8
10
1
10.5
3.
0.
0.13
5
1
5.5
3.5
0.09
97 0.0
13
1
9
11
1
11.5
4.
0.
0.16
6
1
6.5
3.6
0.1
0.14
13
16
5
4
12
1
12.5
4. 0.1
0.
0.05
7
1
7.5
3.7
0.1
18
05
5
13
1
13.5
4. 0.1
0.
0.13
8
1
8.5
3.9
0.17
2
7
31
13
9
1
9.5
4.0
0.13
14
1
14.5
4. 0.1
0.
0.06
5
3
37 06
10
1
10.5
4.1
0.1
15
1
15.5
4. 0.1
0.
0.1
5
47
1
11
1
11.5
4.2
0.0
0.08
16
1
16.5
4.
0.
0.16
3
8
63 0.1
16
12
1
12.5
4.3
0.11
17
1
17.5
4.
0.
0.13
4
1
13
1
13.5
4.4
0.09
76 0.0
13
3
9
18
1
18.5
4.
0.
0.13
14
1
14.5
4.5
0.1
89 0.1
13
3
19
1
19.5
5.
0.
0.17
15
1
15.5
4.6
0.1
0.14
06 17
7
4
20
1
20.25
5. 0.1
0.
0.06
16
1
16.5
4.8
0.13
12 06
3
20.5
0.5
20.75
5. 0.1
0.
0.48
17
1
17.5
4.9
0.15
36
24
5
5
18
1
18.5
5.0
0.14
21
0.5
21.25
5. 0.1
0.
0.14
9
4
43
07
19
1
19.5
5.4
0.31
21.5
0.5
21.75
5. 0.3
0.
0.4
1
63
2
20
1
20.25
5.7
0.3
0.32
22
0.5
22.25
7.
1.
3.08
2
2
17 54
20.5
0.5
20.75
5.4
-0.6
22.5
0.5
22.75
8.
1.
2.66
2
0.3
5
33
21
0.5
21.25
5.5
0.1
0.22
21.5
0.5
21.75
22
0.5
22.25
22.5
0.5
22.75
3
5.9
7
6.4
4
7.5
23
0.5
11.5
1
0.4
4
0.4
7
1.0
6
0.5
0.88
0.94
2.12
1
Trial 1
Trial 2
Change in pH over change in volume
Trial 3
6
4
2
Trial 1
Trial 2
Trial 3
Potential(p
Log C
on
0.5
1
1.5
2.5
5
er sample)
168.7
155.2
147.6
136.2
118.6
Conclusion:
-0.301
0
0.1761
0.3979
0.699
Reference:
Potential
CVstd(ppm
)
0
0.5
0.75
1
1.25
1.5
216.8
155.1
142.9
134.4
130.2
128.8
Acknowledgement:
I would like to acknowledge and
extend my heartfelt gratitude to the
following persons who have made the
completion of this final report
possible: Prof. UREAH THEA A. SEVILLA
(lab instructor), Ms. Tet (lab assistant), Lousie
Grace Avena(Lab partner) and Mapua Institute
of Technology (school).
http://www.slideshare.net/jaNinEbOnjA
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