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http://www.theguardian.com/lifeandstyle/2016/feb/28/its-porridge...
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02/03/2016, 15:02
Its Porridge, but not as we know it | Life and style | The Guardian
http://www.theguardian.com/lifeandstyle/2016/feb/28/its-porridge...
with water, add the oil and stir. Sweeten with agave and serve with a
dusting of nutmeg, coconut shavings and mango.
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02/03/2016, 15:02
Its Porridge, but not as we know it | Life and style | The Guardian
http://www.theguardian.com/lifeandstyle/2016/feb/28/its-porridge...
02/03/2016, 15:02
Its Porridge, but not as we know it | Life and style | The Guardian
http://www.theguardian.com/lifeandstyle/2016/feb/28/its-porridge...
the London caf Maple & Fitz. Its topped with a poached egg, so
therell be no need for lunch.
white miso paste 1-2 tsp
water 700ml
sprouted oats 120g
tamari sauce 1 tsp
sesame oil tsp
For the topping:
sesame seeds 1 tsp, toasted
flaked almonds 40g, toasted
spring onion , sliced
egg 1 poached
salt and pepper
Blend the miso and the water in a pan, add the oats, boil, simmer and
stir for 6-7 minutes. Add the tamari sauce and sesame oil. Sprinkle the
toasted sesame seeds and aked almonds on the porridge, adding the
sliced spring onion and a poached egg. Season to taste.
Sign
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02/03/2016, 15:02
Its Porridge, but not as we know it | Life and style | The Guardian
http://www.theguardian.com/lifeandstyle/2016/feb/28/its-porridge...
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Porridge Food & drink
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