CANNIES BALBACUA AND BULALO IN KAPATAGAN, LANAO DEL NORTE

A FEASIBILITY STUDY
Presented to
The Research Committee
North Central Mindanao College
Maranding, Lala, Lanao del Norte

In Partial Fulfillment
of the Requirements for the Course
Marketing Elective 4- Feasibility Study
Leading to
Bachelor of Science in Hotel Restaurant Management

Brandino, Jeralde E.
Tibor, Jonalyn E.

S.Y 2014-2015

APPROVAL SHEET

This

undergraduate

Balbacua and Bulalo

feasibility

study

entitled

Cannies

in Kapatagan, Lano del Norte prepared and

submitted by Brandino, Jeralde E. and Tibor, Jonalyn E., in partial

fulfillment of the requirements of the degree of Bachelor of Science
in Hotel and Restaurant Management has been examined and its
recommended for the acceptance and approval for oral examination.

JANET UY DE LEON
Adviser
Date:_________________
Approved by the committee on oral examination held on
___________ at NCMC with a grade of ______________.

EDGAR C. ARNOCO
MENDOZA

FERDIE P.

Panel Member

Panel Member

MRS. DESAMPARADOS F. BAMBA

Vice President for Research
Chairman
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Dedication

The researchers whole heartedly dedicate this feasibility study to the

persons behind this success.
.To our beloved parents,
To our instructors,
To our dear friends,
And to
.Our Heavenly Father

The Researchers

Acknowledgment
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First of all, the researchers would like to thank The Almighty God for
establishing them to complete this feasibility study.
The researchers want to express their sincere thanks to Mr. Edgar C.
Arnoco, Mr. Ferdie P. Mendoza and Mrs. Janet Uy De Leon, for sharing their
expertise, sincere and valuable guidance and encouragement extended to
them.
To their beloved parents who supported them financially, morally and
spiritually. They have worked hard each day and guide the researchers
properly for the success.
To their friends who encourage them every day.
The researchers also place on record, their sense of gratitude to one
and all who, directly and indirectly, have lent their helping hand for the
success of this study.

The Researchers

Abstract

Brandino, Jeralde E. and Tibor, Jonalyn E., Bachelor of Science in Hotel

and Restaurant Management, North Central Mindanao College with this
feasibility study entitled Cannies Balbacua and Bulalo in Kapatagan, Lanao
del Norte, for the year 2014-2015.
The study was conducted to determine how feasible the proposed
Cannies Balbacua and Bulalo business which is a fast-food restaurant with a
sole-proprietor type of business and its projected income in its investment
life.
Findings shows that the proposed business return on investment after
considering its critical assets life particularly the tools, machinery and
equipment which is 5 years was 190.25% and its payback period is 1 year
and 5 months. Thus, this shows that the business is worth pursuing since it
return of investment cost is less than its investment life. Moreover, its net
income; sales ratio shows an increasing trend from year 1 to year 5. Hence,
as the business continues, the business grows.

The Researchers

Table of Contents

Page
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Title Page
Approval Sheet
Dedication
Acknowledgment
Abstract
Table of Contents
List of Tables
List of Figures
List of Schedules
Chapter I INTRODUCTION
Chapter II EXECUTIVE SUMMARY
A. Name of the Business
B. Location
C. Descriptive Definition of the Project
D. Project Long-Range Objectives
E. Major Assumption and Summary of Findings and Conclusions
a. Market Feasibility
b. Technical Feasibility
c. Financial Feasibility
d. Management Feasibility
e. Socio-Economic Contribution
Chapter III MARKET STUDY
A. Product Description
B. Demand
C. Supply
D. Competitive Position
E. Marketing Program
Chapter IV TECHNICAL STUDY
A. The Product
B. Food Processing
C. Business Schedule
D. Store Location Map
E. Store Lay-out
F. Tools, Machinery and Equipment
G. Furniture and Fixtures
H. Direct Materials
I. Waste Disposal System
J. Utilities
Chapter V MANAGEMENT STUDY
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A. Nature of Business

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B. Labor Requirements
C. Organizational Chart
D. Functions
E. Time Table
Chapter VI FINANCIAL STUDY
A. Total Project Cost
B. Sources of Financing
C. Projected Financial Statement
a. Financial Assumptions
b. Projected Income Statement
c. Projected Cash Flow Statement
d. Projected Balance Sheet
D. Financial Analysis
a. Return on Investment
b. Payback Period
c. Net Income: Sales Ratio
E. Schedules
REFERENCES
CURRICULUM VITAE

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List of Tables

Table 1. Competitors Products and Prices

Table 2. Proposed Menu of Cannies Balbacua and Bulalo
Table 3. Volume per Day of the Menus Offered by the

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Business
Table 4. Time Table
Table 5. Income Statement of the Business for the year

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ended Dec. 31
Table 6. Cash Flow Statement
Table 7. Balance Sheet of Cannies Balbacua and Bulalo for
the year ended Dec. 31.
Table 8. Return on Investment
Table 9. Payback Period
Table 10. Net Income: Sales Ratio

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List of Figures

Figure
Figure
Figure
Figure

1.
2.
3.
4.

Bulalo Process
Balbacua Process
Store Location Map
Store Lay-out

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List of Schedules

Schedule 1. Summary Description of Tools, Machinery and

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Equipment
Schedule 1.1. Machinery and Equipment
Schedule 1.2. Cleaning Tools
Schedule 1.3. Kitchen Tools
Schedule 2. Furniture and Fixtures
Schedule 2.1. Furniture and Fixtures
Schedule 3. Direct Materials
Schedule 3.1. Direct Materials Summary
Schedule 4. Rent Expense
Schedule 5. Miscellaneous Expense
Schedule 6. Operating Costs
Schedule 7. Total Project Cost
Schedule 8. Permits and Licenses
Schedule 8.1. Business Permit
Schedule 9. Labor Expense
Schedule 10. Sample Revenue
Schedule 11. Income Tax Expense
Schedule 11.1. BIR Policy for Individual Taxpayers

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