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Food=Fuel=Energy
Without consumption
of food, the
transformation of the
energy contained in the
food into biologically
useful fuel, life would
not be possible.
Catabolism_Anabolism
Catabolism:
Pathways that
break down
compounds
Glucagon, Cortisol,
Epinephrine
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Level 2 Section 1
Anabolism:
Pathways that
build
compounds
Insulin
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NUTRITION NOTES
Level 2 Section 1
Hydrolysis of ATP
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NUTRITION NOTES
Level 2 Section 1
LOW ATP
ADEQUATE ATP
Increases catabolic
activity
Replenish ATP
Purpose of these three
energy systems is to
use chemical energy to
re-form ATP
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NUTRITION NOTES
Level 2 Section 1
STARCH digested to
glucose, absorbed and
carried to liver.
Disaccharides
digested and
absorbed.
Carried to liver where
galactose & fructose
converted to glucose.
Replenish ATP
Anaerobic
Glycolysis
Fast speed of action
Small amount ATP
replenished
Short duration of
action
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Creatine
Phosphate
Oxidative
Phosphorylation
(2) Pyruvate
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NUTRITION NOTES
Level 2 Section 1
Cori Cycle
Used under anaerobic conditions
Provides small amounts of ATP that
can be produced in muscle
Replenish ATP
Anaerobic
Glycolysis
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Creatine
Phosphate
Oxidative
Phosphorylation
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NUTRITION NOTES
What is Creatine
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NUTRITION NOTES
Level 2 Section 1
Creatine Kinase
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NUTRITION NOTES
Level 2 Section 1
Replenish ATP
Anaerobic
Glycolysis
Fast speed of action
Small amount ATP
replenished
Short duration of
action
Creatine
Phosphate
Oxidative
Phosphorylation
2) Pyruvate
CCC
CCC
CCCCCC
Glucose
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NUTRITION NOTES
Ketones
Organic compounds produced from fatty acids and
Level 2 Section 1
Glycerol
Pyruvate
Acetyl CoA
Citric acid
cycle
Importance of Ketogenesis
Ketones
Serve as a major source of energy for some tissues
during times of glucose insufficiency:
Starvation, fasting, low-carb diets, or uncontrolled
diabetes.
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NUTRITION NOTES
Gluconeogenesis
Non-carbohydrate molecules (amino acids, pyruvate, lactate, glycerol)
are transformed into glucose by various anabolic pathways
Ketosis
High levels of ketones in blood
Ketoacidosis
Severe ketosis
Lowered blood pH, nausea, coma, death
Alcohol
Provides 7 kcal/g
Protein is used for fuel primarily during low total energy or carbohydrate
intake
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Is recommended in moderation
No more than one drink a day for females or two drinks for males of
average build
One drink = 1.5 oz. distilled spirits, 4-5 oz. wine, 10 oz. wine cooler, or
12 oz. beer
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NUTRITION NOTES
Level 2 Section 1
Fermentation
Alcohol Oxidation Begins in Stomach
Gastric alcohol dehydrogenase (ADH) oxidizes small percentage
of alcohol in stomach.
Reducing the amount of alcohol absorbed into bloodstream as much as
20%
Enzyme less active in women thus do not oxidize as much alcohol in
stomach: increased absorption
(30-35 % more intact alcohol absorbed by women)
Gastric ADH decreases with age in men
Fasting lowers ADH activity
Alcohol Absorption
Absorbed in stomach and jejunum
Rate of absorption depends on
Amount and speed of alcohol consumption
Presence or absence of food
Gender, health status, genetics
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NUTRITION NOTES
Level 2 Section 1
Liver damage
Leads to malnutrition when alcohol
Displaces food
Induce maldigestion and malabsorption
Alters in nutrient metabolism
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NUTRITION NOTES
Level 2 Section 1
Liver damage
Leads to malnutrition when alcohol
Displaces food
Induce maldigestion and malabsorption
Alters in nutrient metabolism
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Pattern of physical
and mental defects
that can develops as
a result of high
levels of alcohol
consumption during
pregnancy
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