Signature Cocktails
Irish Margarita
Made with Jameson Irish Whiskey
Orange Shake Up
Absolut Mandarin and a Fresh Squeezed
Orange meet to create this refresher
Fyre and Ice
Absolut-ly the BIGGEST Bloody in town
Draft Beer
Capital Brewery Supper Club
Middleton, Wisconsin
Miller Lite
Milwaukee, Wisconsin
Three Floyds Gumballhead
Munster, Indiana
Furthermore Proper
Spring Green, Wisconsin
New Glarus Spotted Cow
New Glarus, Wisconsin
Bell’s Seasonal
Kalamazoo, Michigan
Magic Hat #9 Not Quite Pale Ale 4.50
South Burlington, Vermont
Leinenkugel’s Red
Chippewa Falls, Wisconsin
Capital Brewery Mai Bock
Middleton, Wisconsin
Fat Tire Amber Ale
Fort Collins, Colorado
Goose Island Matilda
Chicago, Illinois
Arrogant Bastard Ale
Escondido, California
Dogfish Head 90 Minute IPA
Milton, Delaware
Lake Louie Scotch Ale
Arena, Wisconsin
Tyranena Rocky’s Revenge
Lake Mills, Wisconsin
Guinness
Dublin, Ireland
Beer Flight
Choose Any 5 Draft Selections
Bottled Beer
Bard’s GF
Bud Light
Coor’s Light
Corona Light
Miller Genuine Draft
MGD 64
Miller Lite
O’doul’s Amber (N/A)
Pacifico
Sparklers by the Glass
6.50 Domaine St Michelle Blanc de Blanc 8
Trapiche Extra Brut Argentina 6
6.50 J. Cuvee California 10
Starters Signature Entrees
7.50
Maytag Blue Potato Chips 
fresh fried potato chips, smothered in Maytag
7
Wood-Fyred Specialties Add a bowl of soup or a side salad for $2
Rotisserie Chicken Pasta 12 Whites by the Glass
Add a bowl of soup or a side salad for $2 Pinot Grigio, Montevina California 7
Blue and Jalapeno Jack Cheese artichoke hearts, roasted garlic, shiitakes,
Herb Rotisserie Chicken GF 14 spinach and local pasta Pinot Grigio, Pepi California 8
Truffle FriesGF 6
Bonfyre mash, fresh vegetables
shoestring potatoes, truffle oil, garlic aioli Mort’s Pot Roast GF 16 Sauvignon Blanc, Montes Chile 7
Fyre Roasted Shrimp 9
BBQ Rotisserie Chicken
Bourbon BBQ, Bonfyre mash, fresh vegetables
14 slow roasted pot roast, red wine glaze, Sauvignon Blanc, Joel Gott California 8
4.50 shrimp marinated in a Jamaican Butter Beer shiitakes, spinach, garlic and baby carrots
Ahi Tuna* 19 Riesling, Columbia Crest Washington 6
Broth served with a French roll Pat’s Cioppino GF 19
4.00 sushi grade tuna, sesame seeds, Thai ginger Gewurztraminer, ColumbiaCrestWA 6
Ahi Poke* 11 A San Francisco style fish stew w/ scallops,
sauce, wasabi cream Prairie Fume, Wollersheim Wisconsin 7
with rice noodles, wakame seaweed salad, mussels, shrimp, calamari, mahi & Italian
5.00 Hanger Steak*GF 16 tomato broth Fume Blanc, Chateau St. Jean CA 9
crispy plantains, sweet & spicy vinaigrette
Bonfyre mash, spinach, Chermoula
Crab Cakes 13 Fish Tacos 9 White Blend, Vineyard No. 10 WA 6
4.50 Baby Back Ribs half 16 full 22
jumbo lump crab, chipotle and cilantro cream fried or grilled mahi, flour tortilla, creamy White Blend, Luna Freakout WA 10
slow roasted and fall off the bone tender
4.50 Cajun Quesadilla 9 chipotle, cabbage, pico & black bean salad
BBQ Ribs & Chicken 19 Chardonnay, Falling Star Chile 5.50
shrimp, chicken and andouille sausage Jambalaya GF 17
your choice of Herb or BBQ Chicken chicken, Andouille sausage, shrimp, spicy Chardonnay, Snoqualmie(Organic)WA 9
6.00 Frito Misto 9
Filet Mignon*GF 5 oz. 22 8 oz 28 Creole rice Chardonnay, Kendall Jackson CA 9
calamari, shrimp, shoestrings and sofrito sauce
Bonfyre mash, fresh vegetables Jumbo Shrimp 16 Chardonnay, Mondavi Solaire CA 10
Traditional Mussels GF 11
New York Strip*GF 22 choose Wood-Fyred or Tempura Fried served
1 lb of mussels in white wine, garlic and lemon
4.50 12oz with Bonfyre mash, fresh vegetables with sticky rice, Asian slaw and fresh
Bruschetta 9
grilled Italian bread, garlic and basil
Bone-In Ribeye*GF 26 vegetables Reds by the Glass
5.50 20oz with Bonfyre mash, fresh vegetables Pinot Noir, Montpellier California 5.50
with...fresh mozzarella and roma tomatoes
6.50 ...roasted bell peppers, balsamic vinaigrette & Entree Salads Pinot Noir, Trapiche Oak Argentina 8
goat cheese...wild mushroom and prosciutto New Spring Features Add a bowl of soup for $2
Salmon Salad 11
Merlot, Natura (Organic) Chile 7
6.50 Add a bowl of soup or a side salad for $2 Merlot, Santa Ema Chile 9
Bonfyre Rotisserie Chicken Salad 10
5.50 Pizza & Flatbreads Ropa Vieja [ROE-pah Vee-Ay-hah] GF
spicy Cuban style shredded beef, seasoned
12
Chopped Salad New Presentation 9
Red Blend, Quatro Mont Gras Chile 10
Caponata 10 / 14 Claret, Guenoc Victorian California 7
black beans, yellow rice Add Wood-fyred Chicken Breast for $4
5.00 grilled eggplant, goat cheese, spinach, basil, Ahi Tuna Salad* 12 Syrah, Pascual Toso Argentina 8
Miso Salmon 18
roasted tomatoes and pepper flakes Chicken Caesar 10 Petite Sirah, Castle Rock California 9
sticky rice, Sake butter, asparagus,
5.50 Margherita 8 / 12 Malbec, Alamos Argentina 8
cucumber relish
5.50
Pepperoni & Sausage
Thai Chicken
10 / 14
10 / 14
Pork Tenderloin 16 Sandwiches Zinfandel, Steelhead California 9
tender pork, citrus rum sauce, black bean Each selection served with your choice of side Cabernet Sauvignon, 14 Hands WA 7
5.50 mango salsa, spinach and Bonfyre mash Build Your Own Burger* 8 Cab. Sauvignon, CasaLaPostolleChile 9
Soup & Side Salads Mushroom RisottoGF
asparagus, shiitakes, spinach, sun dried
12 add cheese and/or bacon for 50¢ per item
Bonfyre Rotisserie Chicken Wrap 9
Cab. Sauvignon, Villa Mt. Eden CA 10
7.50 Only $2 with any entree, entree salad or sandwich
Asian Chicken Consumme 4 tomatoes, truffle oil and Asiago bacon, tomato, caramalized onions, gouda,
Butternut Squash SoupGF
House SaladGF
4
4
Add Chicken $3 Add Sauteed Shrimp $6 greens, whole wheat wrap
Steak*
onions, mushrooms and Pepperjack cheese
10 What’s Hot...
5.00
3.50
Caesar Salad
Wedge Salad
4
4
Cheese & Meat Board Grilled Chicken Breast 9 Sunday Brunch
3.50 served with olives, Artisan Bread & fresh fruit provolone, pancetta, onions, greens, tomatoes Every Sunday from 10:00 to 2:00
4.00 Your Choice of... Grilled Vegetable 9
*Contains or may contain raw or undercooked 3 Cheeses 12 4 Cheeses 15 5 Cheeses 18 portabella, zucchini, yellow squash, tomato
3.50
3.50 ingredients. Consuming raw or under cooked meats, Add any of our Specialty Meats relish, onion, roasted red pepper and provolone The Daily 5
poultry, seafood, shellfish or eggs may increase your to your Cheese Board for $2 per selection Every day we feature a $5 Drink Special
3.50 Cuban 9
risk of foodborne illness Ask any of our Team Members for Today’s Selections
3.50 GF Gluten Free Menu Selection
ham, pork, Swiss cheese, pickles & mustard throughout the entire restaurant, bar
4.00 Ahi Burger* 11 and on the patio
 Vegetarian Menu Selection
Thai chile, cabbage blend, ginger sesame vin