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pistachios
4-6 servings, 15 minutes
white gazpacho
6 servings, 20 to prep, chill
chill
serve with freshly chopped tomatos
and/or chives
*cilantro optional
Autumn’s hot crabmeat dip*
serve chilled
top with chiffonade of fresh basil
hawaii oatmeal chocolate chip cookies
20 minutes prep
Cream:
¾ cup sugar
¾ cup brown sugar
2 sticks of butter
2 eggs
1 tsp vanilla
prep
rinse 2 cups of quinoa (red or black)
and set aside
4.5 cups of broth (veg or otherwise)