Académique Documents
Professionnel Documents
Culture Documents
VETERINAR BUCURETI
FACULTATEA DE MEDICIN VETERINAR
CONTROLUL I EXPERTIZA PRODUSELOR ALIMENTARE
TEMA NR. 1
INFORMATICA APLICAT
STUDENT:
SAVU GEORGIANA ALEXANDRA
GRUPA
4201
BUCURETI
2015
BIBLIOGRAFIE
1.
2.
3.
4.
5.
6.
7.
8.
9.
30. ALVAREZ, Dolores; CANET, Wenceslao. Time-independent and timedependent rheological characterization of vegetable-based infant purees. n:
International Journal of Food Science and Technology, 2013, vol. 48, nr. 3, pp.
449-464.
31. BARAT, J.M.; BAIGTS, D.; ALINO, M.; FERNANDEZ, J., FRANCISCO;
PEREZ-GARCIA, M. VICTOR. Kinetics studies during NaCl and KCl pork
meat brining. n: Journal of Food Engineering, 2011, vol. 106, no. 1, pp. 102110.
32. BARUCHSON-ARBIB, Shifra; BRONSTEIN, Jenny. A View to the Future
of the Library and Information Science: a Delphi study. n: Journal of the
American Society for Information Science, 2002, vol. 53, nr. 5, pp. 397-408.
33. CISSE, M.; VAILLANT, F.; SORO, D.; REYNES, M.; DORNIER, M.
Crossflow microfiltration for the cold stabilization of roselle (Hibiscus
sabdariffa L.) extract. n: Journal of the Food Engineering, 2011, vol. 106, no. 1,
pp. 20-27.
34. Ferrari, H.; ALAMPRESE, C.; MARIOTTI, M.; LUCISANO, M.; ROSSI,
M. Optimisation of cake fat quantity and composition using response surface
methodology. n: International Journal of Food Science and Technology, 2013,
vol. 48, no. 3, pp.468-476.
35. LORENZEN, Peter; BREITER, Judith; CLAWIN-RADECKER, Ingrid;
DAU, Alexandra. A novel bi-enzumatic sustem for lactose conversion. n:
International Journal of Food Science and Technology, 2013, vol. 48, nr. 3, pp.
1396-1403.
36. MBOUGUENG, P.D.; TENIN, D.; SCHER, J.; TCHIEGANG, C. Influence
of acetylation on physicochemical, functional and thermal properties of potato
and cassava starches. n: Journal of Food Engineering, 2012, vol. 108, no. 2,
pp.320-326.
37. MURUGKAR, Dipika; KOTWALIWALE, Nachiket; KUMAR, Manoj;
GUPTA, Chetan. Effect of roasting parameters on soy-butter product quality.
n: International Journal of Food Science and Technology, 2013, vol. 48, nr. 3,
pp. 1359-1365.
38. NING, X.; HAN, HAN, C. Drying characteristics and quality of taegeuk
ginseng (Panax ginseng C.A. Meyer) using far-infrared rays. n : International
Journal of Food Technology, 2013, vol. 48, no.3, pp. 477-483
39. TANSAWAT, Rossarin; MAUGHAN, Curtis; WARD, Robert; MARTINI,
Silvana; CORNFORTH, Daren. Chemical characterisation of pasture-and
grain-fed. n: International Journal of Food Science and Technology, 2013, vol.
48, nr. 3, pp.477-483.
40. WARNING, Alexander; DATTA, Ashim. Interdisciplinary engineering
approaches to study how pathogenic bacteria interact with fresh produce. n:
Journal of Engineering, 2013, vol. 114, nr. 4, pp. 426-448.
41. XIAOFENG, Ning; CHUNGSU, Han. Drying characteristic and quality of
43.
44.
45.