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PASSOVER - PESACH
APRIL 2016 - NISSAN 5776
TABLE OF CONTENTS
Chometz on Pesach ................................................................................ 3
Kitniyos & Matzo Ashira ......................................................................... 3
Bitul of Chometz ...................................................................................... 4
Consumption of Chometz..................................................................... 5
Selling Of Chometz ................................................................................. 5
3
cake, cereal made from wheat, oats
or barley, cookies, farfel mix, some
licorice, pasta, pretzels, rolled oats,
wheat gluten, wheat protein. Some
have the same custom concerning
beer and whiskey.
STANDARDS OF K ASHRUS
CONSUMPTION OF CHOMETZ
Since the prohibition of eating Chometz on Pesach
applies not only to Chometz itself, but to any
derivatives of Chometz or to any product that
may contain Chometz, one should make certain
that all food products that are bought for Pesach
should have a certification by a reliable Kashrus
organization or Orthodox Rabbi.
7-Eleven,
Gelsons,
99 cent store,
Jetro/Restaurant
Smiths,
Depot,
Albertsons,
BevMo
Jons,
Big Lots,
K-Mart,
Bristol Farms,
Coffee Bean,
Petco,
Vons / Pavilions,
Costco,
Petsmart,
Walgreens,
CVS,
Ralphs/Kroger,
Dollar Tree,
Rite Aid,
Erewhon,
Sadaf,
Food4Less,
Safeway,
Sams Club,
Trader Joes,
Walmart,
Wine & Liquor
Depot,
Whole Foods
K ASHERING
To Kasher:
Counter tops
with Plastic
Handles
Melmac
Mixers
Pasta Maker
Plastic
Porcelain
Porcelain
Enameled Pots
Pyrex
Sandwich
Maker
Silverstone
Stoneware
Synthetic
Rubber
Teflon
Toaster/
Toaster Oven
Waffle Iron
ERE V PESACH
Bedikas Chometz: The search begins Thursday
Friday, 4/22.
MATZO
Only Shmurah Matzo (guarded Matzo), which
is made of grain that has been guarded against
fermentation from the time of harvest, should be
used for the Mitzva of eating Matzo at the Seder.
Both hand and machine Shmurah Matzo are
acceptable. Over the past many decades there have
been many opinions given as to the merits of hand
versus machine Matzoh. Most use either one with
proper Hashgocho.
SHMITAH
This year an added concern is that many wines on
the market were bottled during Shmitah. Many
bottles will include that caution: Heter Mechira.
That means that it is only suitable for those who
rely on selling all of Eretz Yisroel during the
MEDICINE
Most prescriptions can be filled with Kosher for
Pesach medicine. For information on the Kosher
status of your medicines, contact the Kosher
Information Bureau at (818) 262-5351 (E-mail to
eeidlitz@kosherquest.org) or your local reliable
Rabbi. In Israel: 050 412-4188.
Rabbi Bess of Los Angeles has compiled the
most detailed reliable list in the U.S. He can be
reached at (323) 933- 7193. Rabbi Bess together
with the Star K publishes the Passover Directory
with this information. Since some prescriptions,
unfortunately, are not available with Kosher
certification, we will mention some guidelines for
those who must take medicine on Pesach.
1. If one suffers from an illness through which
ones life may become endangered, one may eat
Chometz on Pesach and may use any medication
needed to avoid a life-threatening situation. This
Chometz should be owned by a non- Jew.
2. If someone is ill, but his life is not endangered,
he may not eat Chometz on Pesach. However,
he may take Chometz medicine under certain
circumstances as long as he does not take it in
the normal way (i.e. a pill without a cup of water).
A Rabbi should be consulted if the need for such
medication should occur.
3. Generally speaking, cough syrups and other
liquid medicines may contain grain alcohol, and
may not be used on Pesach. When one must take
medicine during Pesach, his/her doctor should be
asked to prescribe medicine without alcohol or
capsules.
Many over the counter medicines require no
special certification to be used on Pesach. Consult
your Rabbi for specific questions. For a complete
listing of this years Kosher for Pesach vitamins
(as well as year-round vitamins) go online to
www.koshervitamins.com.
TOILE TRIES
Rabbi Bess lists the following ingredients as
possible Kashrus issues connected to Pesach:
Amino Peptide Complex, Amp-Isostearoyl
Hydrolized Wheat Protein, Avena Sativa Flour,
Avena Sativa Kernel Protein, Barley Extract,
Beta Glucan, Disodium Wheatgermido Peg2 Sulfosuccinate, Hordeum Vulgare Extract,
Hydrolyzed Wheat Gluten, Hydrolyzed
Wheat Protein, Hydrolyzed Wheat Protein
PgPropyl Silanetriol, Hydrolyzed Wheat
Starch, Hydroxypropyltrimonium Hydrolized
Wheat Protein, Oat Beta Glucan, Oat Extract,
Oat Flour, Phytosphingosine Extract,
Prolamine, Sodium Lauroyl Oat Amino Acids,
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Stearyldimoniumhydrosypropyl
Hydrolyzed Wheat Protein, Triticum
Vulgare, Triticum Vulgare Flour Lipids, Triticum
Vulgare Germ Extract, Triticum Vulgare Germ Oil,
Wheat Amino Acids, Wheat Bran Extract, Wheat
Germ Extract, Wheat Germ Glycerides, Wheat
Germanidopropyldimonium Hydroxypropyl
Hydrolyzed Wheat Protein, Wheat Germ Oil, Wheat
Protein, Wheat Sphingolipids.
SODA
When determining whether a type of soda
is Kosher for Pesach, there are three major
ingredients with which we are concerned. They
are: brominated vegetable oil, flavorings and
sugar. Corn syrup, which is made from Kitniyos, is a
common sweetener in soda. The other ingredient,
flavoring, is also a source of concern, since there
are thousands of flavors, many of which are not
Kosher, and others that are derived from Chometz.
Therefore, even Sephardim who normally consume
Kitniyos on Pesach should seek only those products
reliably certified to be Chometz-free. Generally
speaking, flavoring is the key to a products
success in the food market. Therefore, its formula
10
Kosher
Information
Bureau
Rabbi Eliezer Eidlitz
12753 Chandler Boulevard
Valley Village, California 91607
(818) 262 5351
eeidlitz@kosherquest.org
www.kosherquest.org
Tax deductible donations can be made
by check or paypal on our website.
KOSHER FOOD
INTERNET SITES
KOSHER NEWSLETTERS
& KASHRUS INFORMATION HOTLINES
www.Kosherflyaway.com
www.Koshercornucopia.com
www.kosherquest.org
e-mail: eeidlitz@kosherquest.org
www.kosher.com
www.koshergourmetmart.com
www.koshermania.com
www.yidworld.com
www.labriutmeals.com (732)
370-0035
Kosher on Wheels RCC / Kehilla
(323) 933-0089
Cho-Sen Island (516) 374-1199
Vaad of Five Towns
Chap a Nosh (516) 374-5100
Vaad of Five Towns
The Jewish Diabetes Assn. (718)
578-4180 Israel: 054-732-867
www.jewishdiabetes.org
www.kosherclub.com
www.koshermart.com
www.kosherdepot.biz
www.kosherstarbucks.com
EGGS
It is best to buy eggs that were laid before Pesach.
This is due to the fact that chickens are usually
given feed which is Chometz. Therefore, there is a
minhag (custom) not to eat eggs which were laid
on Pesach. Note: eggs do not require a Hechscher.
MILK
Due to the modern pasteurizing processes used in
the milk industry, many nutrients are inadvertently
removed.
Governmental regulations dictate that Vitamin
D, and in some cases, Vitamin A be added to milk
before its sale. The amounts added are very minute.
Inasmuch as Vitamins A and D are often derived
from Chometz or kitniyos, and since mixtures of
even small amounts of Chometz on Pesach are not
batel (annulled), we must be cautious concerning
milk which contains these additives.
Another matter of concern is the processing
equipment. Milk companies often produce
chocolate milk on the same equipment that they
use for their plain white milk. The chocolate milk
11
may contain malt, which is made from
grain. In order to avoid these problems,
two steps are necessary. First, it is necessary to
make sure that the dairy company whose milk we
purchase for Pesach processes only plain white
milk and not chocolate milk. Secondly, the milk
that we need for all of Pesach must be bought
before Pesach. By doing so, the vitamins in the milk
are deemed batel (annuled) from before Pesach
(since Bitul works if the mixture occurs before
Pesach), and therefore, may be used on Pesach.
Whenever possible, certified Kosher for Passover
milk is preferable.
MILK SUBSTITUTES
Many people i.e. infants, elderly, those who are
ill etc. often warrant consuming kitniyos but not
Chometz. The following products (partial list) are
free of actual Chometz:
Infant Formula Alsoy, CVS, EnfaCare, Enfamil,
Enfapro, Giant, Heinz Nurture, Isomil, Mothers
Choice, Nestle Good Start, Next Step, ProSobee,
Rite Aid, Safeway Select, Similac, Target, Walgreens,
Wegmens.
Soy Milk 365 Everyday Value (original, Light and
Unsweetened), Fit & Active, Hy-Vee, Market Basket
(unsweetened), Meijer, Natures Place, Natures
Promise Organic, Shop Rite, Stop & Shop.
Almond Milk 365 Everyday Value, Kroger, Market
Basket, Meijer, Natures Place, Ralphs, Shop Rite,
Trader Joes.
Rice Milk Original Clearly Organic, Harris Teeter,
Krasdale Organic, Meijer, Natures Promise, Rice
Dream (unsweetened only), Shop Rite.
SUPERMARKE TS
One of the major conveniences that is enjoyed
in many parts of the United States, is being able
to shop in our large National supermarket chains
for Kosher items all year and in particular, for
Pesach. Along with this convenience, however,
comes a responsibility to check well for the
Pesach certification on each item we buy. It is not
uncommon for non-Pesach items to be found on
the Pesach designated shelves.
12
PET FOOD
One of the many challenges of Pesach is finding
Halachically permissible pet food. There are two
separate Kashrus issues about which one should
be aware. One is related specifically to Pesach,
and the other related to the rest of the year as
well. The year round problem concerns the mixing
of milk and meat. It says three times in the Torah
Lo Sevashel Gedee Bachalev Imo. Literally, this
is a prohibition against cooking milk and meat
together. However, from the fact that the Torah
states this three times, and uses the term Gedee
(kid), the Gemorah (Talmud) in Chulin (113A 115B)
explains this to mean that milk from any Kosher
species and meat from any Kosher species (i.e.
beef mixed with cows milk or goats milk etc.) are
13
PICO
FAIRFAX
HOURS
Sun 7 - 6:00
Mon / Tue / Wed 7 - 7
Thu 7 - 7:30
Fri 7 - 2.5 hours before sundown
Sat CLOSED
HOURS
Sun 7 - 6:00
Mon / Tue / Wed 7 - 7
Thu 7 - 7:30
Fri 7 - 2.5 hours before sundown
Sat CLOSED
14
Pharmaceuticals.
Bleach - All
(FOR 5776-2016)
Cork - All
Cardboard All
Chometz
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etc.)
Conditioners - All
Diapers - All
Dog Food - (See Pet Food article)
Drain Openers - All
Dried Fruits Albertsons Raisins, Aunt Pattys (Star
K), Dole Raisins, Happy Apricots (Star K), Kroger
Raisins, Ralphs Raisins, Sereno (Star K), Smart
Harvest (Star K), Sunny Fruit (Star K), Trader Joes
(Raisins, Bing Cherries, Fancy Dried Nectarines,
Fancy Dried Pears)
Oil (Star K)
16
Insecticide - All
Jewelry Polish - All
Juice (frozen) - Any brand 100% pure white
or ascorbic acid
Ross glue
used.
in grains
Napkins - All
Spice Island
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Rubber Maid)
Sanitizer - All
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Toothbrush - All
Tooth Pain Anbesol, Orajel
Toothpaste Aim, Aquafresh, Colgate, Crest (Cool
Mint, Extra Whitening, Multicare, Kids Sparkle),
Gleem, Mentadent, Pepsodent, Toms of Maine
Sterno - All
Straws - All plastic
Styrofoam Products - All
Sugar - (Brown) C & H Gold Brown (Star K), C &
distilled)
19
(O/UP)
20
(Star KP)
(O/UP)
21
Fruit Leather (O/UP), Glicks Raisins (KJP),
Great Lakes Turkish Apricots and Figs
(Star KP), Hadleys Dates & Date Coconut Rolls (O/K
only), Homa (Star KP), Its Delish (Heart K), Kleins
(O/KP), Landau All Natural Apple Crisps Cinnamon
(O/UP), Marriani (O/UP only), Natures Original
(Star KP), Sunglow Pitted Dates, Sun World Pitted
Dates (O/UP whole only), Trader Joes (Star-KP),
Season with (O/UP), Setton International Foods (O/
KP only). Note: Dried Figs certified Triangle KP are
acceptable.
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Mail-Order Meals/Gifts:
Avi Glatt - Aviglatt.com (718) 947-1000
Kosher Gift Box - www.koshergiftbox.com
(866) 925-7747
KP)
Milk (Chocolate/White) Dairy Pure (Star Dp), KoSure (Star KP), Pride of the Farm (Star KP)
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25
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ITEMS TO BE CAUTIOUS OF
FOR PASSOVER ( 5776-2016)
reconstitute
sugar, flour
Chometz
glucose
Chometz
corn sweetener
Lecithin Kitniyos
Lemon Juice - Chometz equipment
Liquor - May have grain alcohol base, wine, or
grain alcohol, or wine alcohol
MSG - Wheat
Maple Syrup De-foaming agents
Margarine - Emulsifiers, artificial flavor, salt, sugar,
oil
27
Soy Oil, Corn Oil - Corn syrup, soy lecithin all are
Chometz Yeast.
Kitniyos
Oil - Kitniyos
are Kitniyos
(Chometz).
28
Blue Agave:
UPDATES (5776/2016)
COKE AND DIE T COKE are being produced
Chilla:
Gefen (O/UP):
Glicks (KJP):
Hadar (KAJ):
Harrisons (O/K):
Kedem (O/UP):
Manischewitz (O/UP):
29
Paskesz:
Canned Goods
California Delight (Star-S p Kitniyot symbol
Frozen Beans
use for Sephardim on Passover)
Green Beans, Cut Green Beans, French Cut Green
Beans, Green Peas, Peas & Carrots, Cut Corn, Mixed
Vegetables, Baby Lima Beans
Salads
Prigat (O/KP):
Juices
Quality:
Frozen Fish
Squares
STAR-S P PRODUC TS
(FOR SEPHARDIM KITNIYOS)
The following are Passover products for 5775 from
a division of the Star K that caters to the specific
needs of Sepharadim. Items bearing the Star-S p
may include Kitniyos. These foods will also follow
the Beis Yosef standards regarding Bishul Yisroel
30
Goldbaum (O/UP):
Crackers
Flatbread Crisps
Matzah style Shehakol Matzah
Manischewitz (O/UP):
Brownie Mix
Carrot Cake Macaroons
Cookies - Raisins & Spice
Gluten Free Matzo-Style Squares
Gluten Free Crackers
Cake Mixes Chocolate/Vanilla/Yellow
Noodle Soup Mix
Coconut Crisp Cookies
Pistachio Orange Macaroons
Spiral Shaped Noodles
Shell Shaped Noodles
Yolk Free Medium Egg Noodles
Wide Egg Noodles
Passover Noodles
Fine Egg Noodles
Hazelnut Truffles
Viennese Crunch
Biscottis
Pie Shell
Veggie Potato Pancake Mix
Chicken Broth (natural & Gluten Free)
Osem (O/UP):
Paskesz:
Cracker Flats
Crispits (original, onion, garlic & everything)
Soft Crunch Honey Granola Style Bar (Honey/
Almond and Chocolate Drizzle) (pareve)
Yehuda (O/UP):
ALERTS
Be careful to check packages of Kosher-for-Pesach
items for the Pesach certification. Some nonPesach Kosher products have similar packaging to
those products that are Kosher for Pesach and can
be easily confused.
Not all Elite products bear recommended
Hashgachos. Check the label for proper
Hashgacha.
Caution should be used when buying Matzos
to be sure that they are not in the category of
Matzah Ashira. Some examples of this are
Manischewitz White Grape Matzo, Grape Bit
Crackers, Egg Matzo, Egg Matzo Crackers, Egg
Matzo Snack Bits, Chocolate Covered Egg Matzo
and Tam Tam crackers. These items are only
permissible for the elderly, ill, or young children
who are not able to properly digest regular Matzah.
Yehuda Matzah Co. from Israel as well as Glick
Matzos also makes a Matzah look alike as well as
crackers from tapioca starch. It is properly certified
O/UP however keep in mind that the Bracha is
Shehakol and that they are not real Matzah for any
time that Matza is needed.
Many Kitniyos products in the market are
certified as Kosher for Pesach, especially from
France and other European countries. Some large
American Kashrus agencies now certify such
products as well. Those products that are only fit
for those whose Minhag allow them to eat Kitniyos
are clearly marked as such. These Kitniyos products
are often in the form of candy. Many, but not all
of these products will say LeOchlay Kitniyos. For
instance, Affula Sunflower Seeds just say Kosher
for Pesach. These are meant only for those
Sephardim who have the Minhag to eat Kitniyos.
Pure Honey from China has been found to be
adulterated with corn and rice syrup. One brand
was found to not even contain honey.
Zoo Alert: Be careful when visiting a zoo
during Pesach not to purchase animal food to feed
the animals from the zoo, as most of them contain
Chometz.
31
32
WHISKEY ALERT
Fruit
Vegetables
Groceries
Bakery
Meat
Chicken
Fish
323-931-1221
charles@shmoozers.com
www.shmoozers.com
34
ABRIDGPassover
ED &
WCOSMETICS
EB EDITION
MEDICINES
Prepared by
2 16
PASS VER
DIRECT RY
EASY TO USE
FORMAT
& INDEX
STAR-K
COMPREHENSIVE
INFORMATION
& PRODUCT GUIDE
i
TA B L E O F C O N T E N T S
For Index
SECTION I
SECTION II
SECTION III
SECTION IV
see
P a g e 222
15
15
16
T H E P E SAC H KIT C H E N
The STAR-K Pesach Kitchen
18
26
29
35
41
44
47
48
52
54
C H OM E T Z INF ORM AT I ON
Zmanim for Erev Pesach
58
59
Is it "Real" Chometz?
59
61
62
63
66
68
69
P E S AC H INF OR M AT IO N
Pesach Guide for Individuals with Diabetes
72
Now You See It Now You Dont: Kitniyos & Kitniyos Shenishtanu
78
83
84
87
90
SECTION V
SECTION VI
102
106
107
P E RSONAL C A RE LIST
2016 Quick Pick Personal Care List
116
117
119
121
I N DE X
124
15
15
16
PESACH KITCHEN
PRODUCT DIRECTORY
2016 STAR-K
PRODUCT DIRECTORY
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
aP Required-
INDEX
ALCOHOL - CLEANSERS
MEDICINE LIST
PERSONAL CARE LIST
INDEX
PRODUCT DIRECTORY 5
PESACH INFO
BABY BOTTLE
Since it comes into contact with chometz (e.g., washed with
dishes, boiled in chometz pot), new ones should be
purchased.
BABY CEREAL
All baby cereal requires reliable KFP certification. Yearround baby rice cereal is not acceptable because it is
made on chometz equipment. (For alternative baby cereal
options, see page 220).
BABY FOOD
All baby food requires reliable KFP certification.
CAKE MIX
Natural Earth (aP Required)
Chocolate Cake Mix (Non-Gebrokts)
Yellow Cake Mix (Non-Gebrokts)
CANDY & CONFECTIONS
See also Gift Baskets
The Candy Store (Balt., MD) only in KFP area of store
21st Century (aP Required)
CATERERS
Quality Kosher Southfield, MI (aP Required)
CHARCOAL BRIQUETTES
Any (including flavored)
CHOCOLATE SYRUP
Ungers (aP Required)
CLEANSERS See Detergents, Cleansers
CHOMETZ INFO
PESACH KITCHEN
ALCOHOL
Any isopropyl alcohol may be used for external use.
ALCOHOLIC BEVERAGES
De La Rosa Vineyards (aP Required)
Brandy
Grappa
Ice Wines
Wines
Millesimato Kosher Val DOca (aP Required)
Prosecco
Vinprom-Troyan (a/No P Required)
Apple Brandy
Apricot Brandy
Pear Brandy
Plum Brandy
ALMOND MILK
Liebers (P Required)
Almond Milk (Regular, Vanilla)
If the above product is not readily available, the almond
milk brands listed on page 220 may be used under the
following conditions: 1) Only Original version 2) Person
is ill or has dietary restrictions 3) Ideally purchase before
Pesach 4) Use separate utensils.
ALUMINUM FOIL PRODUCTS
All disposable foil products may be used.
AMMONIA ALL
APPLE JUICE SEE JUICES
APPLE SAUCE
Ungers (aP Required)
Shneiders (aP Required)
Original
Cinnamon
Strawberry
PRODUCT DIRECTORY
PRODUCT DIRECTORY
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
(Lancaster, PA)
DAIRY PRODUCTS
HSDF Cheese (aP Required)
Cheddar
Havarti
Mozzarella
Muenster
Parmesan
Ko-Sure (aP Required)
Instant Hot Cocoa Mix (reg., sugar free)
Mozzarella Cheese (shredded)
Muenster Cheese
Pride of the Farm (aP Required)
Chocolate Milk
Cream
Ice Cream (chocolate, vanilla)
Milk (low-fat, skim, whole)
7 Mile Market (Baltimore, MD)
Dairy Dept. aP sign/label
Susan Gourmet (aP Required)
Curd Cheese
Mozzarella Cheese
Ricotta Cheese
String Cheese
String Marinated Cheese
Syrian Cheese
DENTAL FLOSS/PRE-THREADED
Any unflavored (waxed or unwaxed) may be used.
DEODORANTS/ANTIPERSPIRANTS
All powder and solid stick powder may be used. (For cream,
gel, roll-on, or spray forms, see page 158).
DETERGENTS, CLEANSERS
The following may be used without any additional Passover
symbol:
Ajax
Amway when dist. in N. America (aP/No Symbol Required)
Bus. to Bus. Solutions Heavy Duty Degreaser
Bus. to Bus. Solutions Multi-Surface Cleaner
Legacy of Clean Glass Cleaner
Legacy of Clean Kitchen Cleaner
Pursue Disinfectant Cleaner
INDEX
PRODUCT DIRECTORY 7
MEDICINE LIST
PESACH INFO
EGGS
Should be purchased before Passover. Since chicken feed
contains chometz, it is customary not to eat eggs that were
laid on Passover.
CHOMETZ INFO
PESACH KITCHEN
Clorox
Lysol All-Purpose Cleaner
Lysol Multi-Surface Cleaner
Melaleuca (a/No P Required)
MelaMagic Heavy-Duty Multi-Purpose Cleaner
Tough & Tender Concentrate
Tub & Tile Bathroom Cleaner
Mr. Clean
Murphy Oil Soap
Shaklee (a/No P Required)
Basic G Conc. Germicide
Basic H Conc. Organic Clnr
Get CleanTM Basic-H2 Organic Super Cleaning Conc
Get CleanTM Basic-H2 Organic Super Cleaning Wipes
Get CleanTM Scour Off Heavy Duty Paste
Spic & Span
Windex
DETERGENTS, DISHWASHING
The following may be used without any additional Passover
symbol:
Ajax
Amway - when dist. in N. America (aP/No Symbol Required)
Bus. to Bus. Solutions Auto. Dishwashing Pwdr
Cascade
Dawn
Ivory
Joy
Palmolive (reg, ultra)
DETERGENTS, LAUNDRY Powder
Any with reliable kosher certification may be used on
Passover.
DETERGENTS, LAUNDRY Liquid
The following may be used without any additional Passover
symbol:
Cheer
Dreft
Dynamo
Era
Gain
Tide
PRODUCT DIRECTORY
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
GIFT BASKETS/PLATTERS
21st Century- Ronkonkoma, NY (aP Required)
The Candy Store- Baltimore, MD (aP Required)
GLOVES, RUBBER (Latex)
All without inner powder coating may be used. If label is
not marked, turn glove inside out and rub on dark clothing.
Check for powder. If it contains powder, do not use near
food.
GLUE All Krazy Glue, Elmers and Ross Glue products are
made of synthetic ingredients and may be used on Pesach.
GRAINS
The following grains (whole grains only) may be used on
Passover. Purchase from manufacturers that do not process
chometz grains. Consumers are required to carefully check
grains BEFORE PESACH for extraneous matter:
Flax
Hemp
GRAPE JUICE Requires Kosher for Passover
Certification
De La Rosa Vineyards (aP Required)
Organic Grape Juice
JAMS/PRESERVES
Ungers (aP Required)
Apricot Preserves
Raspberry Preserves
Strawberry Preserves
JUICES/FRUIT DRINKS
All fresh juices require Kosher for Passover Certification
Ceres (aP Required)
Apple Berry Cherry Juice
Apricot Juice
Cranberry Kiwi Juice
Granadilla/Passion Fruit Juice
Guava Juice
Litchi Juice
Mango Juice
Medley of Fruit Juice
Papaya Juice
Peach Juice
Pear Juice
Pineapple Juice
Pomegranate Lime Juice
Ruby Grapefruit Juice
Secrets of the Valley Juice
Whispers of Summer Juice
White Grape Juice
Youngberry Juice
Ungers (aP Required)
Apple Juice
JUICES, FROZEN
Any 100% pure white grapefruit or orange frozen juices
without sweeteners, additives, preservatives or enrichments
(e.g., calcium) added may be used. All other frozen juice
products require reliable KFP certification.
JUICES, LEMON
ReaLemon Juice, Reconstituted (No P Required)
Ungers (aP Required)
KETCHUP
Ungers (aP Required)
KISHKE, PAREVE
BenZs (aP Required)
Quality/Ungers (aP Required)
KUGELS See Prepared Foods
LACTAID
Caplets may contain chometz and may not be used on
Pesach. Lactaid Milk may be used on Pesach if purchased
BEFORE Pesach. This product is not Cholov Yisroel.
PRODUCT DIRECTORY 9
MEDICINE LIST
PESACH INFO
MATZA
All Matza requires reliable KFP certification.
Lakewood Matzoh Bakery (aP Required)
Hand Shmura Matza, Wheat
Hand Shmura Matza, Whole Wheat
7Mile Market (aP Required)
Hand Shmura Matza, Wheat
Hand Shmura Matza, Whole Wheat
Machine Shmura Matza, Wheat
MATZA, EGG
Matza made with fruit juice or eggs, which includes Kosher
for Passover Egg Matza, Chocolate Covered Matza, Egg
Matza Crackers & Passover Tams, may not be eaten on
Pesach according to Ashkenazic practice, except by the
sick or elderly who cannot eat regular Matza, and have
consulted with their rav.
Please note: Even the sick and elderly cannot fulfill the
obligation to eat Matza at the Seder with these types of
Matzos.
MATZA, OAT Gluten Free, Yoshon Shmura Matzos
Lakewood Matzoh Bakery (P Required)
Machine Oat Shmura Matzos
Machine Oat Shmura Matza Meal
Kestenbaum
Machine Oat Shmura Matzos- only when bearing the
following: Chug Chasam Sofer Bnei BrakKosher For Pesach.
Hand Oat Matzos Only when bearing the following:
Pupa Tzeilim - Kosher for Pesach.
To order contact Mrs. K. Beleck 410-358-9580
MAYONNAISE
BenZs (aP Required)
Ungers (aP Required)
MEAT (beef, lamb, veal), Packaged
All packaged raw meat products should be used with reliable
certifying agency Passover approval. If Passover approved
raw meat is not available, or the meat was already
purchased without Passover approval, then it should be
washed, ideally before Pesach. This should not be done over
a Pesach sink. (However, all ground meat products require
CHOMETZ INFO
PESACH KITCHEN
PRODUCT DIRECTORY
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
OLIVE OIL
Al Ouedi (aP Required)
Extra Virgin
Organic Extra Virgin
Amphora (aP Required)
Extra Virgin
Organic Extra Virgin
Aunt Pattys (a/No P Required)
Extra Virgin
Organic Extra Virgin
Baci dOliva (a/No P Required)
Organic Extra Virgin
Barka (aP Required)
Extra Virgin
Organic Extra Virgin
Bella Vina (a/No P Required)
Extra Virgin
Bellissimo (a/No P Required)
Extra Virgin
Organic Extra Virgin
Bivona (a/No P Required)
Extra Virgin
Organic Extra Virgin
Botticelli (a/No P Required)
Extra Virgin
Organic Extra Virgin
Casale (a/No P Required)
Extra Virgin
Organic Extra Virgin
Cora (a/No P Required)
Extra Virgin
Organic Extra Virgin
Ciento Uno (aP Required)
Extra Virgin
Organic Extra Virgin
C.H.O (a/No P Required)
Extra Virgin
Organic Extra Virgin
De Profundis (a/No P Required)
Extra Virgin
Derekoy (aP Required)
Extra Virgin
Organic Extra Virgin
Virgin
Dorato (aP Required)
Extra Virgin
Durra (aP Required)
Extra Virgin
PRODUCT DIRECTORY 11
MEDICINE LIST
PAPER/PLASTIC DISPOSABLES
Aluminum Foil Products
All disposable foil products may be used.
Bags, Paper For cold use only
PESACH INFO
CHOMETZ INFO
PESACH KITCHEN
PRODUCT DIRECTORY
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
INDEX
QUINOA
RAISINS
The following raisins are approved for use on Pesach
provided that oil does not appear in the ingredient panel:
Berkley & Jensen (No P Required)
Dole (No P Required)
Great Value (No P Required)
Market Pantry (No P Required)
Natures Promise (No P Required)
Shoprite (No P Required)
Trader Joes (No P Required)
Wegmans (No P Required)
Weis (No P Required)
Essential Everyday (No P Required)
RICE MILK Rice milk is kitniyos and may possibly
contain chometz. Under normal circumstances one may
not consume it on Pesach. The brands listed on page 220
may be consumed by someone who is ill (see page 107).
Note the following additional conditions: 1) Only Original
version 2) Ideally purchase before Pesach 3) Use separate
utensils.
PRODUCT DIRECTORY 13
MEDICINE LIST
TEA, INSTANT
Nestea Regular Unflavored (No P Required)
NOTE: Decaffeinated is NOT approved for Pesach.
TEA BAGS
Note: The following tea bags may be used without any
additional Passover symbol:
Acme Reg Unflav
Americas Choice Reg Unflav
Giant Reg Unflav
Key Food Reg Unflav
Lipton Reg Unflav, Decaf Unflav
Market Pantry Reg Unflav
Safeway Reg Unflav
Shop Rite Reg Unflav
Stop & Shop Reg Unflav
Tetley Reg Unflav
TOMATOES, SUNDRIED
Blanchard & Blanchard (aP Required)
Sundried Tomatoes
DFS Foods (aP Required)
Sundried Tomatoes
Great Lakes (aP Required)
Sundried Tomatoes
PESACH INFO
CHOMETZ INFO
PESACH KITCHEN
Italian Dressing
Sweet Onion Dressing
Thousand Island Dressing
SALT
All brands of non-iodized salt that do not contain dextrose
or polysorbates may be used. If it contains sodium silicate it
is not a problem. The following are certified by the STAR-K:
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PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
TUNA - WINE
TUNA
BenZs (aP Required)
California Delight (aP Required)
VEGETABLES, CANNED/JARRED
Benzs (aP Required)
Mushrooms
California Delight (aP Required)
Artichoke Bottoms
Hearts of Palm
Mushrooms
White Potatoes
Yams
Ungers (aP Required)
Beets
Carrots
Mushrooms
White Potatoes
VEG./CARROTS, FRESH PEELED
Fresh peeled carrots: whole, cut or shredded require KFP
certification. The following are certified for Passover by the
STAR-K:
Coosemans (aP Required)
Del Monte (aP Required)
Dole (aP Required)
Lancaster Foods (a/No P Required)
Sheetz M. T. Go (aP Required)
Wegmans (aP Required)
VEG./OTHER, FRESH PEELED
Del Monte (aP Required)
Butternut Squash
Yams
Yellow Squash
Zucchini
Lancaster Foods (a/No P Required)
Acorn Squash
Butternut Squash
Eggplant
Potatoes
Yams
Yellow Squash
Zucchini
Lucindas (aP Required)
Squash
Zucchini
Natures Promise (a/No P Required)
Butternut Squash
Squash Medley
The Farmers Market (aP Required)
Butternut Squash
Yams
VEG./POTATOES, FRESH PEELED
Fresh peeled potatoes require KFP certification.
WATER
Any fresh, bottled, spring or distilled water that is unflavored
may be used (including those with fluoride or minerals).
Please note: 5 gallon containers are reused and should be
purchased with KFP certification.
WAX PAPER
Note: The following wax paper may be used without any
additional Passover symbol:
Cut-Rite
Essential Everyday
HomeLife
Life Brand
Master Wrap
Meijer
Natural Value
Publix
Reynolds
Shoprite
Shurfine
Stop & Shop
Waxtex
Weis
WHIPPED TOPPING
Ungers (aP Required)
WINE see Alcoholic Beverages
DAIRY PRODUCTS
Harmony Specialty Dairy Foods
(cP Required)
In areas where Kosher for Passover milk is not available, milk should be
purchased before Passover.
Whole Milk
2% Milk
(Distributed by AD Rosenblatt)
SALMON-
Temidi
INDEX
Temidi
TUNA-
MEDICINE LIST
PESACH INFO
(STAR-S P Required)
Boxed Lamb
Boxed Veal
CANNED GOODS
California Delight (STAR-S P Required)
Hearts of Palm-Whole
Hearts of Palm Cuts & Pieces
Pears in Light Syrup
CHOMETZ INFO
PREPARED FOODS
Tabatchnicks Fine Foods (cP Required)
Cream of Mushroom Soup
Cream of Potato Soup
Creamed Spinach
Creamy New England Potato Soup
PESACH KITCHEN
Cheddar Cheese
Havarti Cheese
Parmesan Cheese
1% Milk
Skim Milk
Half & Half
Heavy Whipping Cream
Price Chopper (Inkjetted with STARDP)
Half & Half
PRODUCT DIRECTORY
PRODUCT DIRECTORY 15
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
FROZEN BEANS
Yerek Brand (STAR-S P Kitniyot required)
Green Beans
Cut Green Beans
French Cut Green Beans
Green Peas
Peas & Carrots
Cut Corn
Mixed Vegetables
Baby Lima Beans
RICE
SALADS
Pikante Salad (When bearing Star-S and Kosher
Babaganoush
Caponata Italian Eggplant Cuisine
Chinese Eggplant
Grilled Eggplant
Hummus & Turkish Salad
Hummus Abu-Gosh
Hummus Classic
Hummus Galilee
Hummus Jalapeno & Herbs
Hummus Jerusalem
Hummus Marrakech
Hummus Masabacha Jalapeno & Herbs
Hummus Moroccan Salsa (Matbucha)
Hummus Old Jerusalem Traditional
Hummus Pine Nuts
Hummus Premium
Hummus Roasted Pine Nuts
Hummus Roasted Red Pepper
Hummus Sun-dried Tomato
Hummus with Tehina
Hummus with Roasted Hot Pepper
Hummus Zaatar
Hummus Garlic & Lemon
Indian Eggplant
Matbucha Moroccan
Moroccan Long Hot Pepper
Red Cabbage
Red Cabbage Salad
Romanian Eggplant
Sliced Spanish Eggplant
Spanish Eggplant
Tahini Baladi (original) with Soft Chick Peas
Tahini Dip & Spread
Tehina
Thai Salad Spicy
Turkish Salad
Vegetarian Liver
(Distributed by: Pikante USA Corp, 5334 SW 38th Way,
Hollywood, FL 33312)
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26
29
35
41
44
47
48
52
54
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18
CHOMETZ INFO
PESACH KITCHEN
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
LIBBUN
Libbun is divided into two categories:
Libbun Gamur: Heating metal to a glow
Libbun Kal: Heating metal so that paper will burn on the other side of
the heated utensil
Metal utensils used in the oven for baking must be heated to a glow, if they are
to be used during Pesach.
The stove must also be kashered if it is to be used during Pesach. This includes
the oven, cooktop, and broiler. No part of the stove can be considered kashered
for Pesach unless it is completely clean and free from any baked-on food or grease.
INDEX
Conventional Oven
INDEX
In a self-cleaning oven, before using the self-clean cycle, one should clean the
inside face of the oven door as well as the opposing outer rim of the oven outside the
gasket, since these areas are not necessarily cleaned during the cycle. One should
ensure that the gasket itself is clean on the area outside the oven seal. (Note: The
gasket is sensitive to abrasion.) The self-cleaning cycle will then clean and kasher
the oven simultaneously.
Caution: There is a potential risk of fire during the self-cleaning process,
especially if there is a build-up of grease on the bottom of the oven. It is
recommended that one apply Easy Off, made especially for self-clean ovens, to lift
and remove the grease. The oven should not be left unattended while in the selfcleaning mode.
MEDICINE LIST
Self-Cleaning Oven
PESACH INFO
In a continuous cleaning oven, one cannot assume that such an oven is clean
based solely on the manufacturers claims; a visual inspection is required. Since
caustic or abrasive oven cleaners (e.g., Easy Off ) cannot be used without destroying
the continuous clean properties of the oven, a non-abrasive and non-caustic cleaner
must be used to clean the oven. Grease spots will usually disappear if the top layer
of grease is cleaned with Fantastik and a nylon brush. The oven should then be
turned on to 450F for an hour, so that the continuous clean mechanism can work.
If the spots do not disappear, the oven should be left on for a few hours to allow
the continuous clean mechanism to deep clean; otherwise, the spots should be
removed with oven cleaner or steel wool. If the spots are dark and crumble when
scratched, they can be disregarded. In all of the above cases, the oven should then
be kashered by turning it on to the 550F setting for 40 minutes.
CHOMETZ INFO
PESACH KITCHEN
PRODUCT DIRECTORY
The Oven
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
Due to reports of potential fires, one should not leave other operating heating
appliances (i.e., dryers, toasters, coffee makers, toaster ovens, microwave ovens, or
dishwashers) unattended. In fact, toasters and toaster ovens should be unplugged
(by pulling on the plug and not the cord) when not in use.
Most oven manufacturers instruct the consumer to remove the oven racks before
self-cleaning, so they will not discolor. However, one may self-clean the oven with
the racks inside even though they might discolor. After the self-clean cycle, one
should use a little oil on the side of the racks to easily slide them in and out of the
oven. There are some manufacturers that also require removal of the racks before
the self-clean cycle can start. In this case, one should take the racks out, clean
them very well, and then put them in the oven at the highest temperature (usually
550F) for 40 minutes. This procedure kashers the racks.
Some ovens come with a convection feature. This feature allows for more
uniform heat distribution by using a fan to circulate the heat. If the convection
oven has the self-cleaning feature, it will be sufficient to also kasher the fan. If there
is no self-cleaning feature, the entire oven including the fan, while it is circulating,
must be sprayed with a caustic cleaner and cleaned well. The oven should then be
kashered by turning it on to the 550F setting for forty minutes.
Please note that many ovens today have Aqualift or Steam Clean, instead
of a conventional self-cleaning feature. Neither Aqualift nor Steam Clean get
hot enough to kasher the oven. Instead, use the conventional oven kashering
method as described above.
INDEX
MEDICINE LIST
The Cooktop
Gas Cooktop
On a conventional gas range, the cast iron or metal grates upon which the pots
rest may be inserted into the oven after they have been thoroughly cleaned. The
grates can then be kashered simultaneously with the oven. (If kashering with a selfclean cycle, the grates do not need to be cleaned first. However, it is advisable to
check with the manufacturer as to whether the grates would be able to withstand
a self-clean cycle.)
Note: The self-cleaning cycle may remove the paint finish if the grate is not
manufactured to withstand the self-clean cycle. The rest of the range (not glass
top) should be cleaned and covered with a double layer of heavy duty aluminum
foil, which should remain on the range throughout Pesach.
Please Note: Extreme caution should be taken not to cover over the vent, as
well, so as to allow the oven heat to escape. The drip pans should be thoroughly
cleaned and need not be kashered. The burners do not need kashering or covering,
but should be cleaned.
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
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PESACH KITCHEN
In a conventional electric cooktop, one needs to clean the burners well and then
turn them on to a high heat setting until they are glowing hot. (This usually takes
only several minutes.) The drip pans should be thoroughly cleaned and need not
be kashered. The remaining cooktop areas should be cleaned and covered. The
knobs with which the gas or electricity is turned on should be cleaned. No other
process is necessary to kasher the knobs.
Please Note: All ovens ventilate hot steam during cooking. In the past, the
hot steam was ventilated through the back of the oven. Today, many ranges no
longer ventilate in this manner. The oven steam is ventilated through one of the
rear cooktop burners. During oven cooking, if the rear vented burner is turned
off and covered by a pot or kettle, the hot steam will condense on the burner and
utensils. This could create hot zea (condensate) that can cause serious kashrus
problems with the utensil, if the food cooked in the oven is a meat product and the
pot on the burner is dairy or pareve, or vice versa. Care should be exercised with the
vented burner to keep it clear during oven cooking.
Caution: When placing aluminum foil over the oven backsplash, be careful
not to trap the heat coming from the oven vent between the foil and the backsplash;
doing so may melt the backsplash if the oven vents through the back.
Kashering a glass-ceramic cooktop for Pesach use is a bit complex. To kasher the
burner area, one should clean it well and turn on the elements until they glow. The
burner area will then be considered kosher for Pesach. However, the remaining area
that does not get hot is not kashered. The manufacturers do not suggest covering
this area as one would a porcelain or stainless steel top, as it may cause the glass
to break. Real kosherization can be accomplished by holding a blowtorch over the
glass until it is hot enough to singe a piece of newspaper upon contact with the
glass. However, this may cause the glass to shatter and is not recommended.
As the area between the burners cannot practically be kashered, it would be wise
to place a trivet on the open glass area so the pots can be transferred. Furthermore,
in order to use a large pot that extends beyond the designated cooking area, one
should place a metal disc approximately 1/8 of an inch thick onto the burner area
in order to raise the Passover pots above the rest of the glass surface. (Caution:
This disc should not extend beyond the designated cooking area.) This will also
help in case a small pot boils over, sending a trickle of hot liquid that would serve as
a connector from the Passover pot to the non-Passover stovetop. (Note: Cooking
efficiency may be compromised when using a metal disc.)
For gas stovetops with a glass surface, one may kasher the grates by putting them
into the oven with a libbun kal (550F for 40 minutes). In most such models, the
grates cover the entire top of the stove and there should be no problem adjusting
PRODUCT DIRECTORY
Electric Cooktop
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
pots on the stovetop. Food which falls through the grates and touches the glass
surface should not be used.
For those models where the grates do not cover the entire cooktop surface, it
would be wise to place a trivet on the open glass area so that pots may be transferred.
No food or pots may come into direct contact with the non-kashered glass surface.
Some gas cooktops have an electric warming area on the glass top. In order to
kasher this area, it would have to become red hot when turned on. Many of these
warming areas do not become hot enough for kashering and may not be used on
Pesach.
The Broiler
The broiler pan cannot be kashered by merely turning on the gas or electricity.
Since food is broiled or roasted directly on the pan, the pan must be heated to a
glow in order to be used during Pesach. This can be done by using a blowtorch
(which should be handled only by qualified and experienced individuals). An
alternative method is to replace the broiler pan. The empty broiler cavity must
then be kashered by cleaning and setting it to broil for 40 minutes. If one does
not intend to use the broiler, one may still use the oven even without kashering the
broiler provided that the broiler has been thoroughly cleaned.
Other inserts, such as griddles, which come into direct contact with food are
treated the same as broiler pans. Therefore, they would also require application
of direct heat until the surface glows red. Otherwise, the insert should be cleaned
and not used during Pesach.
Barbecue Grills A grill cannot be kashered by simply turning on the gas or
electricity. Since food is roasted directly on the grill, it must be heated to a glow
in order to be used. This can be done either by using a blowtorch (which should
be handled only by qualified and experienced individuals) or by sandwiching the
grates between the charcoal briquettes and setting them on fire. An alternative
method is to replace the grates of the grill. The part of the grill cavity which is
level with the grate must also be kashered by heating it to a glow. This is due to the
likelihood of food having touched that area during barbecuing. The empty gas grill
cavity must be kashered by cleaning, closing the hood, and setting it to the highest
setting for 40 minutes. In the case of a regular grill, the cavity should be filled with
charcoal briquettes which should be set on fire.
Other inserts, such as griddles, which come into direct contact with food are
treated the same as a grill. Therefore, they would also require application of direct
heat until the surface glows red. Otherwise, the insert should be cleaned and not
used during Pesach. If the grill has side burners, they should be treated like cooktop
grates, assuming no food has been placed directly on them.
MEDICINE LIST
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PESACH INFO
CHOMETZ INFO
Metal utensils (i.e., stainless steel, cast iron, aluminum, etc.) that have been used
for cooking, serving or eating hot chometz may be kashered. This may be done by
cleaning the utensils thoroughly and waiting 24 hours before immersing them, one
PESACH KITCHEN
PRODUCT DIRECTORY
Practical Tip: It is easier to determine that the metal has been brought to a glow
in a darkened room.
Warming Drawers Warming drawers cannot be kashered because the heat
setting does not reach high enough to constitute libbun. The warming drawer
should be cleaned, sealed, and not used during Pesach.
Oven Hoods and Exhaust Fans Hoods and exhaust fan filters should be
cleaned and free of any food residue.
Microwaves When microwaves are used, they do not necessarily absorb
chometz. The microwave should be tested to see if the walls become hot during
use. To do this, one should cook an open potato in the microwave until it has
been steaming for a few minutes. Immediately after the potato has been cooked,
one should place a hand on the ceiling of the microwave to see if it has become
too hot to touch. If one cannot hold a hand there for 15 seconds, we assume that
the microwave has absorbed chometz. If this is the case, the microwave should be
cleaned and sealed for Pesach. If it has not absorbed chometz (i.e., one can hold a
hand there for 15 seconds), the microwave itself needs only to be cleaned well. It is
recommended that one wait 24 hours before using the microwave on Pesach. The
turntable should be replaced because it has come into contact with hot food and
would not pass the hand test. One may replace the turn table with a Styrofoam
board.
Microwave ovens that have a convection or browning feature must be kashered
using the convection and/or browning mode. The kashering method used would
be libbun kal. The convection microwave should first be cleaned well. If the fan
area cannot be properly cleaned, it should be sprayed with a caustic cleaner (e.g.,
Easy Off ) with the fan on, and rinsed off before kashering. One should then test
the convection microwave to see if it reaches the required heat for libbun kal by
putting it on its highest setting for 40 minutes. A piece of paper should then
be held against the interior wall to see if it gets singed.1 If the paper is singed,
the convection microwave has been heated sufficiently for libbun kal and can be
considered kashered. Many models fail the test, because their settings do not
allow the microwave to become hot enough for kashering. If this is the case, the
microwave should be cleaned, sealed, and not used during Pesach.
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
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PERSONAL CARE LIST
INDEX
by one, into a kosher for Pesach pot of water heated to a rolling boil; a rolling boil
should be maintained when the vessel is immersed.
The metal utensil or vessel should be submerged into the boiling water for about
15 seconds. The utensils undergoing the kashering process may not touch one
another. In other words, if a set of flatware is being kashered for Pesach, one cannot
take all the knives, forks and spoons and put them into the boiling water together.
Each of these items should be placed into the boiling water separately.
Kashering Tip: Loosely tie the pieces of silverware to a string, leaving three
inches between each piece, and immerse the string of silverware slowly, making
sure the water keeps boiling.
The process is finalized by rinsing the kashered items in cold water. If tongs are
used to grip the utensil, the utensil will have to be immersed a second time with
the tongs in a different position so that the boiling water will touch the initially
gripped area. Unlike tevilas keilim, the entire utensil does not have to be immersed
in the boiling water at once; it may be immersed in parts.
A non-kosher for Pesach pot may also be used for the purpose of kashering. It is
customary to make the pot kosher for Pesach before using it for kashering. This can
be accomplished by cleaning the pot, both inside and out, and leaving it dormant
for 24 hours. The pot should then be completely filled with water and brought to
a rolling boil. Using a pair of tongs, one should throw a hot stone or brick into
a pot that has been heated on another burner. The hot rock will cause the water
to bubble more furiously and run over the top ridge of the pot on all sides at one
time. (One should use caution, as the hot water may spray in all directions.) The
kashering process is finalized by rinsing the pot in cold water. The pot may now be
refilled, brought to a boil, and used to kasher the chometz utensils.
Extra Bonus: After this kashering process has taken place, the status of these
newly kashered utensils may be changed from milchig to fleishig, vice versa, or pareve.
ERUY ROSCHIM
Sinks are generally made from either stainless steel, granite composite, china,
porcelain enamel, steel, or other man-made materials such as Corian.
Stainless Steel Sinks can be kashered using the following method: Clean the
sink thoroughly. Hot water should not be used or poured in the sink for 24 hours
prior to kashering. It is recommended that the hot shut-off valve under the sink
be turned off 24 hours before kashering. The sink should be dry before kashering.
Kashering is accomplished by pouring boiling hot water from a Pesach kettle/pot
over every part of the stainless steel sink.
Tip: If a roasting pan is filled and heated, the pouring surface is much wider
than a kettle spout. It is not sufficient to pour water on one spot and let it run
down the sink. The poured water must touch every part of the sink, including the
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
CHOMETZ INFO
In pre-war Europe, where glass was expensive and hard to obtain, it was
customary to kasher drinking glasses by immersing them in cold water for three
periods of 24 hours. This is accomplished by submerging the glasses for one 24
hour period. The water should then be emptied, refilled and allowed to sit for
another 24 hours. The procedure should be repeated a third time, for a total of 72
hours. This method of submerging cannot be used for Pyrex or glass that was used
directly on the fire or in the oven. In general, kashering glasses is recommended
only in cases of difficulty. Wherever glasses are readily available for purchase,
special glasses for Pesach are preferable. Arcoroc and Corelle should be treated
similar to glass for kashering purposes.
It is important to note that where libbun kal helps, certainly libbun gamur is good;
where hagola helps, surely libbun kal is good; where eruy helps, certainly hagola and
libbun help.
PESACH KITCHEN
MELUI VERUY
PRODUCT DIRECTORY
drain and the spout of the water faucet. It is likely that the kashering kettle will
need to be refilled a few times before kashering can be completed. After kashering,
the sink should be rinsed with cold water. If hot water was accidentally used in
the sink during the 24 hour dormant period, and there is not enough time before
Pesach to leave the sink dormant for an additional 24 hours, a shaila should be
asked.
China sinks cannot be kashered. These sinks should be cleaned, not used for
24 hours, and completely lined with contact paper or foil. The dishes that are to
be washed should not be placed directly into the sink. They must be washed in a
Pesach dish pan which sits on a Pesach rack. It is necessary to have separate dish
pans and racks for milchig and fleishig dishes.
Porcelain, Corian or Granite composite sinks should also be considered similar
to a china sink, since there is a controversy as to whether these materials can be
kashered. Granite composite is a material fashioned from granite and plastic. Most
sinks that look like granite are actually granite composite.
Countertops Silestone, Porcelain Enamel, Corian, Quartz, Plastic/Formica
and Granite Composite countertops cannot be kashered; they should be cleaned
and covered. To place hot food and utensils on these countertops, cardboard or
thick pads must be used to cover the counter. Corian is also a form of plastic that
cannot be kashered. However, since the chometz penetrates only a thin layer of the
counter, it can be sanded down to take off a layer of Corian (the thickness of a
piece of paper). It then is considered Kosher for Pesach. However, only a qualified
contractor should attempt this procedure.
Pure Granite (not granite composite), Marble, Stainless Steel, or Metal may
be kashered through eruy roschim. Wood may also be kashered through eruy roschim
if it has a smooth surface.
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
Can Opener
Candlesticks/Tray
INDEX
MEDICINE LIST
Coffeemakers
Colanders
Dentures, Bite
Plates, Braces
Dishwashers
Electric Burner
Drip Pans
Grater
Ice Cream Scooper
PREPARATION
Since it comes into contact with chometz (e.g., washed
with dishes, boiled in chometz pot), new ones should be
purchased.
Clean thoroughly. Preferable to cover the tray with contact
paper.
Libbun gamur. Should preferably be replaced
New or Pesachdik receptacle required (plus any part of
unit that makes direct contact with food). Thoroughly
clean appliance. The blade should be treated like any knife
and should be kashered through hagola.
New or Pesachdik receptacle required (plus any part of
unit that makes direct contact with food). Thoroughly
clean appliance. The blade should be treated like any knife
and should be kashered through hagola.
Difficult to clean properly. Should be put away with
chometz dishes.
Clean thoroughly. Should not be put under hot water in a
kosher for Pesach sink.
Metal coffeemakers that have brewed only unflavored pure
coffee. Clean thoroughly. Replace with new or Pesachdik
glass carafe and new filters. Metal coffeemakers that have
brewed flavored coffee should be cleaned thoroughly. Do
not use for 24 hours. Pour one cup of water into chamber.
Water should be heated in unit and allowed to drip over
the exposed metal base. Replace with new plastic filter
holder, new filters, and a new or Pesachdik glass carafe.
Plastic coffeemakers should not be kashered.
Metal Libbun kal. Plastic Do not use.
Clean thoroughly after one has finished eating chometz.
Cannot be kashered
Clean thoroughly
Metal Libbun kal. Plastic Do not use.
Hagola
Clean thoroughly
Hagola
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
CHOMETZ INFO
Hagola
Do not use, even with new blades and bowls.
If in contact with chometz (e.g., sponge) do not use.
Otherwise, does not need kashering.
Refrigerator,
Thoroughly clean. Lining shelves is not necessary.
Ice cube trays (that are filled with water in the sink) should
Freezer
be put away with chometz dishes. Ice cube bins which catch
the ice made in the freezer should be thoroughly cleaned
and used as usual.
Rings, (Finger)
Eruy roschim
Rings, Napkin
Hagola
Tables
A table upon which chometz is eaten during the year
may be used on Pesach if it is covered with a waterproof
covering (e.g., sheet of plastic). It is preferable to put either
cardboard or a few layers of paper on the table under the
plastic covering. Tablepads may be overturned and used.
Towels,
Those used during the year with chometz may be used
during Pesach if they have been laundered with soap and
Tablecloths, etc.
hot water, even if the stains do not come out. The same
applies to potholders, bibs, and aprons. Synthetic material,
such as Rayon and Terylene, that can only withstand a
warm water cycle, may be used during Pesach after they
have gone through a washing with detergent, and only if
there are no visible stains after they have been cleaned.
Transparent tablecloths may be coated with a powder
and should be rinsed off before use. Regarding other
tablecloths, see Pesach Product Directory.
Vases
Those used on the table during the year may be used
during Pesach if they are washed, both inside and out.
Washing cup (used Metal Hagola
Plastic Put away with chometz dishes.
in kitchen )
Water Pitchers
Should be put away with chometz dishes.
PESACH KITCHEN
Metal Wine
Goblets
Metal Wine Trays
Mixer
Pump Pot
PREPARATION
See Refrigerator, Freezer
See Water Filters
PRODUCT DIRECTORY
UTENSIL
Ice Cube Trays
Instant Hot
Devices
Light Box
PRODUCT DIRECTORY
INDEX
MEDICINE LIST
PESACH INFO
CHOMETZ INFO
PESACH KITCHEN
UTENSIL
Water Filters
Water Coolers
Water Urn
PREPARATION
Plastic water filters that are connected to the faucet should
be thoroughly cleaned, including the outside and the
coupling, and may be used during Pesach without changing
the filters. If they are metal and have been on consistently
since the previous Pesach, they should be left on during
kashering of the spigot. If they were first attached some
time after Pesach, they should be removed before kashering
the spigot and should be kashered separately. Instant hot
devices and individual hot/cold water filters that are
connected to the sink with a separate spigot should be
kashered, along with the sink. Instant hot devices should
be turned on during kashering of instant hot spigot.
Cold water coolers should be cleaned thoroughly. The hot
spigot on a water cooler should not be used if it came into
contact with chometz during the year.
Metal (uncoated) Hagola; both inside and outside
should be kashered.
Porcelain Enameled or Plastic Do not use.
Melmac
Sandwich Maker
China
Mixer
Silverstone
Corningware
Panini Maker
Stoneware
Crockpot
Pasta Maker
Synthetic Rubber
Dishwasher
Plastic Utensils
Teflon
Toaster/Toaster Oven
Immersion Blenders
Waffle Iron
HAGOLAS KEILIM
Date: Sunday, April 17, 2016
Agudas Yisroel of Baltimore
6200 Park Heights Avenue
9:30 a.m. 10:30 a.m.
Ten items or less
10:30 a.m. Noon
Regular Hagolas Keilim
MELACHA OF COOKING
INDEX
1. Shemos 35:3
There is a general rule regarding actions prohibited by the Torah which states
that when one performs an action, and his intent is not for the prohibited reaction
that results, it is permitted. This is called aino mechaven, which literally means
that there was no intent to perform the activity. (For example, dragging a bench
on the ground on Shabbos to bring it to another location is permitted, even though
it may make a groove in the ground [plowing].) However, if this unintended
consequence must result in the prohibited activity being done, it is as if one had
initially intended to perform the prohibited action, and the action is prohibited
(i.e., dragging a heavy bench on soft earth where it will surely make a groove in the
ground). This is called a psik reisha.
MEDICINE LIST
AINO MECHAVEN
PESACH INFO
The prohibition of cooking on Shabbos is defined as the act of using heat to make
a substance edible, or to change its current state. In order for food to be considered
hot, the food must reach a temperature of yad soledes bo (120F), hot enough
to cause one to withdraw his hand due to the heat. If the food will not reach a
temperature of yad soledes bo, there is no concern of cooking. Lighting a flame on
Shabbos is also prohibited as it is written, Do not burn fires in your homes on the
Shabbos day.1 The Torah prohibition of creating a fire on Shabbos also includes
adding to an existing flame. This is referred to as mosif havara. Furthermore, one
may not carry out an action that will cause the flame to ignite if it is the end result
of his action. The term for this is gram havarah.
CHOMETZ INFO
DEFINITION OF MELACHA
PESACH KITCHEN
Cookin just aint what it used to be. Technological advances have taken the old
stovetop and oven and upgraded them to be safer, more efficient, and smart for
todays lifestyle. They are also far more complicated. With these transformations,
the observant Jew is faced with challenges that did not confront him in the past.
To understand how these changes affect the halachic use of the stovetop on Shabbos
and Yom Tov, it is worthwhile to review some laws and concepts as they relate to
cooking on Shabbos and Yom Tov.
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PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
GRAMA
The halachic interpretation of a melacha is the action that one performs which
causes a direct result. For example, when one strikes a match he directly causes a
fire to ignite. When the resulting prohibited action is an indirect result of ones
action, it is called a grama. For example, setting a mouse trap is a grama for the
melacha of tzod (hunting). A grama of a melacha is permitted by Torah law, but is
rabbinically prohibited.
Where there is a combination of factors that individually may have been
restricted by rabbinic law, there may be room for leniency when combined with
one another. Therefore, where a grama will cause a melacha to be performed that is
unintended and unwanted on Shabbos (lo nicha leih), the action may be performed.
This is the basis for allowing one to open a refrigerator door on Shabbos. In such a
case, a thermostat will sense the change in temperature and cause the compressor
motor to run; this is considered a grama. The running of the motor gives off sparks
of fire which are not wanted or intended; thus, the melacha taking place is lo nicha
leih. Opening the refrigerator results in a grama to an unintended and unwanted
melacha. In the same vein, one may open an oven door on Shabbos when one
removes all the food from the oven. The resulting grama (the melacha of havara) is
unwanted and unintended.
the food on or in the place where it will be cooking, even if it was placed there
before Shabbos. There is concern that leaving food that is not ready to be eaten on
the cooking surface or in an oven may lead one to add to the heat on Shabbos. The
rabbis were concerned that one may adjust the heat to enhance the food.
In the past, when cooking was done directly over burning logs, there was a
concern that someone might stir the embers, which would add oxygen and generate
heat. By stirring the embers, one transgresses two Torah prohibitions: burning a
fire on the Shabbos day, and cooking (if the food is not yet cooked).
2. Psik resha dlo nicha leh asur lrov harishonim
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
PRODUCT DIRECTORY
In order to prevent any wrongdoing, the rabbis decreed that unless the food is
edible before Shabbos,3 one may not leave it on or in the oven once Shabbos begins,
unless the embers are removed or covered to prevent someone from stirring them.4
In lieu of covering the coals, we have the custom of placing a blech5 over the flames
before Shabbos. It should be noted that the main function of the blech is to make
sure that one does not adjust the fire. Therefore, with a modern oven or cooktop,
one should cover the temperature controls in addition to covering the flame with a
blech.
MEDICINE LIST
Now that we have discussed some of the basic principles of warming food on
Shabbos, let us examine what happens in practice when using an oven or warming
drawer.
As previously noted, aside from the prohibition of cooking on Shabbos, there
is a prohibition against initiating a fire or causing increased burning. In the case
of thermostatically controlled ovens and warming drawers, opening the oven or
warming drawer will cause a mechanism to call for increased burning in order to
compensate for the heat lost by opening the door or drawer. The resulting effect
is a grama of havara, which is not permissible on Shabbos. However, as discussed
earlier, where one does not want or intend for an action to take place, and has
no need for its result, the initial action is prohibited by rabbinic law only. When
coupled with the fact that the ensuing melacha is a reaction that was brought about
indirectly, initiated through a grama, there is room for leniency and the initial
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
action is permitted. Therefore, food left in the oven or warming drawer from before
Shabbos may be removed on Shabbos, despite the fact that this action will eventually
cause the oven to burn. This is because removing the food results in additional
burning that is not wanted or intended. However, this can be said only when all
of the food is removed at one time. If some food remains in the oven to be heated,
the additional burning caused by opening the door is viewed as intentional and
is, therefore, prohibited. Most warming drawers and ovens are thermostatically
controlled and would fall into the above category.
If a warming drawer is not controlled by a thermostat, one must check with
the manufacturer to be sure that opening the drawer will not turn off the heating
element. As previously discussed regarding stovetop controls, if there are multiple
temperature settings these controls must be covered. Even when the warming
drawer is not controlled by a thermostat, and opening the drawer will not affect
the flow of power to the heating element, one cannot place food into the warming
o
drawer on Shabbos if its operating temperature is higher than yad soledes, 120 F.
This is prohibited under the laws of Chazara.
PESACH INFO
INDUCTION COOKTOPS
An induction cooktop heats ferrous metals using strong magnetic fields. By
placing or removing an iron vessel on the induction cooktop, one will initiate or
stop the process of heating the metal. Therefore, induction cooktops should not
be used on Shabbos or Yom Tov.
INDEX
MEDICINE LIST
Now that we have reviewed the basic rules, let us look at some frequently asked
questions about oven and stovetop use on Shabbos. The responses have been
provided by Rabbi Moshe Heinemann, shlita, STAR-Ks Rabbinic Administrator.
INDEX
MEDICINE LIST
Q. May I take out some food from the oven and leave the rest to remove later?
A. No. When one opens the oven door, one is letting cool air into the cabinet.
The thermostat will sense the loss of heat and compensate for it through additional
burning; when one opens the oven door, he indirectly causes additional burning.
This is a gram havara which, in its own right, is rabbinically prohibited. However,
normally one does not want the burner to go back on if the oven is empty. Even
though opening the oven door will cause the fire to burn longer, one does not want
this to happen. On the contrary, it is a needless waste of gas or electricity. This is
considered a psik reisha dlo nicha leih. Although we do not allow a psik reisha dlo
nicha leih on a Torah prohibition, this action occurs indirectly as a grama and is only
a rabbinic prohibition.6
PESACH INFO
Q. May I leave cooked food in an oven that is on if it was placed in the oven
before Shabbos?
A. Yes. However, due to Shehiya the controls for the oven should be covered or
taped. It is customary to cook all food before Shabbos to the point that it is edible
for the average individual.
CHOMETZ INFO
PESACH KITCHEN
Q. I have a smoothtop electric stove. The manufacturer says that this should
not be covered or it will crack. Can I leave my food on the smooth cooktop on
Shabbos without a blech?
A. It is customary to cover the heat source, as was done in the past when one
cooked directly on the embers. The concern at that time was to prevent stirring
the embers to add heat. As noted earlier in the introduction, today the primary
concern is that one should not try to raise the heat so that the food will cook faster.
When one cannot place a blech on the stove top, it is sufficient to cover the controls
and leave the cooked food on the stovetop.
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PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
Therefore, when there are a combination of factors (a grama on a psik reisha dlo
nicha leih) it is permitted. If one leaves food in the oven after the door has been
opened, he obviously wants the oven to go back on. This is prohibited as a psik reisha
dnicha leih, as if one intended to cause the fire to burn longer. If one accidentally
opens the oven door, all of the food must be removed and the oven door cannot be
opened again during Shabbos. If the oven door was accidentally opened and closed,
and no food was removed, it is still permitted to eat the food provided that it was
completely cooked before Shabbos.
Q. My oven and warming drawer have a delayed start timer feature. May I set
it to go on Shabbos morning and place the food to be heated there on Shabbos
before the pre-determined time?
A. No. The food should not be placed in the oven to be heated on Shabbos.
Q. May I open my oven to take food out on Shabbos?
A. First, one must be sure that opening the oven door does not automatically cause
a light, icon or electrical switch or flame to go on or off. In the case of convection
ovens, opening the door may cause the circulating fan to go off. Even though these
actions are not intended, they are prohibited as if there was intent since this is
an automatic consequence. If opening the oven door does not automatically set
off an electrical reaction, then one may do so in order to remove food on Shabbos,
provided that all the food is removed at that time. Note: Often the door will
have a plunger switch that turns on lights or icons as a door is opened. If this
plunger switch is disabled, it may prevent any prohibited reactions from taking
place. Some STAR-K Sabbath mode ovens have a feature to disable icons, lights
or signals so that the oven door may be opened on Shabbos and Yom Tov.
Q. May I use a warming drawer on Shabbos?
A. As discussed earlier, one may not put food into a warming drawer on Shabbos.
Most warming drawers are regulated by a thermostat. When you open the drawer
to put the food inside, you are going to cause the burner to go on and compensate
for the heat loss that you created. By keeping food in the drawer, you are showing
that you want this extra heat to be generated. This is prohibited on Shabbos.7 If the
food was placed in the drawer before Shabbos, a warming drawer must be emptied
the first time it is opened. A warming drawer with adjustable temperature settings
that include temperatures over yad soledes (120F) is like an oven, and its controls
must be covered. If the warming drawers settings are all below yad soledes, there
is no gezeira, rabbinic prohibition, regarding raising the setting and the controls
do not need to be covered. However, one may not change the setting on Shabbos.
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
CHOMETZ INFO
PESACH KITCHEN
Yom Tov celebrations could never be complete without the traditional piping hot
delicacies from past generations. However, the kosher homemaker must be well
educated on how to prepare Yom Tov meals without fear of transgressing a Torah
or rabbinic prohibition.
When mentioning the prohibition of work on Shabbos the Torah writes, Do
not do any melacha (work prohibited on Shabbos).1 This prohibition applies to
melacha performed for food preparation, as well as other non-food purposes. In
stating the prohibition of melacha on Yom Tov the Torah writes, You shall not do
laborious work.2 In addition, when giving the initial command about the Yom Tov
of Pesach the Torah writes, No work may be done on them (first and seventh day
of Pesach), except for what must be eaten for any person, only that may be done for
you. (Shmos 22:16) The Ramban explains that the contrast of terms (work versus
laborious work) used for Shabbos and Yom Tov indicates the difference between
melacha in general and meleches hanaah. Meleches hanaah is work done for food
and similar necessary pleasures. Where the Torah commands us about the laws
of Pesach, the term meleches avodah is not used in the prohibition. However, the
Torah immediately includes the clause allowing melachah for food preparation.
This being said, please note that not every melacha may be performed for the
purpose of food preparation. Only those melachos which could not have been done
before Yom Tov with the same result may be done on Yom Tov. Therefore, one
may not originate a flame on Yom Tov since one could have left a fire burning from
before Yom Tov. The prohibition of starting a new flame is referred to as molid,
giving birth to a new entity.
Melachos which are commonly performed for bulk processing of food (i.e.,
harvesting and grinding) are prohibited on Yom Tov. We commonly associate
those melachos regarding the processing of bread, from the kneading of the dough
and onward, as permitted on Yom Tov; those processes that occur before kneading
(i.e., sifting and grinding) are prohibited. The focus of this article deals primarily
with melachos associated with cooking on Yom Tov (i.e., cooking, burning of a
flame) and extinguishing a flame.
It is important to note that melachos permitted for food preparation or other
Yom Tov necessities may be done only if the intent is to derive benefit from this
action on Yom Tov. One may not cook food on Yom Tov for use after Yom Tov. In
fact, one may not cook food on the first day of Yom Tov for consumption on the
second day of Yom Tov. This is because the second day is a holiday by rabbinic law
only.
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PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
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PERSONAL CARE LIST
INDEX
Therefore, one must be sure not to do any melacha for the second day until the
first day has passed and the next night has begun.3
When Yom Tov falls on a Friday, one may cook for Shabbos only if he had already
prepared some of the Shabbos food before Yom Tov. This food which is set aside is
called Eruv Tavshilin.4 An Eruv Tavshilin is required in preparation for a Shabbos
that follows either the first or last days of Yom Tov. With this in mind, lets take a
look at how these rules apply when we set the controls of our ovens and cooktops
for Yom Tov.
ELECTRIC COOKTOP
Turning on an electric stovetop to warm food will initiate the flow of electricity
to the burner. This is called molid. Halachic authorities have determined that
electricity used as heat or light is considered fire. Therefore, by turning on the
burner one is creating a new fire. This action could just as well have been done
before Yom Tov and is prohibited because of molid. Turning the dial on an electric
stovetop may also initiate a light or icon on a control panel which would otherwise
be turned off. This may be a transgression of the melacha of kosev, writing, as well as
molid. Even when the electric burner is left on from before Yom Tov, if one wishes
to adjust the temperature of the burner there is further reason for concern. This
is because as a rule, one does not know if there is electric current running to the
element at the time he makes the adjustment. Even when there is an indicator light
showing that a burner is turned on, this may not be an indication that electricity is
flowing to the burner at that moment. Rather, it is indicating that the element is
set to maintain the desired temperature adjustment by turning on and off at predetermined intervals. As a result, when one adjusts the temperature upwards on
Yom Tov, he may be initiating the flow of electricity at a time that it was otherwise
not flowing. As mentioned earlier, this would be prohibited due to molid.
To circumvent this prohibition, an electrician can install an indicator light which
is attached to the actual flow of electricity to the burner.5 This will indicate when
there is a current flowing to the burner. When there is electricity flowing, one may
raise the temperature in order to enhance cooking.
Lowering the heat setting on an electric stovetop on Yom Tov is also not without
its halachic ramifications. We know that extinguishing a burning log is the melacha
of kibui.
3. We consider it to be right after tzeis hakochavim.
4. The eruv should consist of one cooked and one baked food. Each food type should be a minimum of a kezayis (an average egg).
A blessing and statement are recited as these foods are set aside before Yom Tov. By setting aside this food for use on Shabbos
we are in essence saying that we have some food prepared for Shabbos. Therefore, that which we cook on Yom Tov for Shabbos is
only to add to this mix of prepared food for Shabbos. In addition, it is best to cook early on a Friday Yom Tov, so that the food
for Shabbos is ready on Yom Tov. In essence you are also saying that the food is for Yom Tov, and if you would have visitors on
Friday, this food could be served to them.
5. Please note that this may nullify a warranty.
MEDICINE LIST
PESACH INFO
ELECTRIC OVENS
CHOMETZ INFO
Not so long ago, the standard gas cooktop had a pilot light which was a constantly
burning flame from which the burner drew its fire. If one has such a cooktop,
he may turn on the stovetop during Yom Tov without concern of initiating a
flame. Due to safety concerns, the old pilot flames have basically been phased out.
Instead, cooktops have been fitted with electronic igniters which spark at the base
of the burner to ignite the flame. This is prohibited on Yom Tov. One may turn on
a burner only if he can do so without causing the electronic igniters to go on. If it
is possible to turn on the gas flow without starting the electronic igniter, the burner
may be started by holding a pre-existing flame to the burner (from a candle or a
match lit from another burner) when turning on the gas. The easiest option would
be to turn on the burner before Yom Tov. It goes without saying that one may
increase an existing flame on Yom Tov when it is necessary for food preparation.
As is the case with an electric stovetop, one can only lower the flame on a gas
burner when this is done for the benefit of the food. An example of this is keeping
the food warm while preventing it from burning. However, one may not turn off
the flame completely.
PESACH KITCHEN
GAS COOKTOP
PRODUCT DIRECTORY
Lowering the heat setting of a stove on Yom Tov may be associated with the
melacha of kibui. Therefore, this can be done only when it is for the benefit of the
food so that it will remain warm but not burn. One may not turn the burner off
completely. However, if there is an indicator light showing when power is flowing
to the burner, one must be careful to lower the burner only when the indicator
light is off.
Note: Most stovetops that come with the Sabbath mode ovens have not been
engineered to allow the adjustment of the stovetop temperature. The stovetop
must be treated like a conventional oven, as described above. (See specific model
listings for some exceptions.) Induction cooktops use electricity to create a
magnetic field that will heat ferrous metal. These units react to the placing or
removing of a pot onto the cooking surface and, therefore, cannot be used on
Shabbos or Yom Tov.
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
Generally speaking, one may lower the temperature only if it is necessary for the
Yom Tovs food and if a light or icon will not be turned off.
If an indicator light displays when power flows to the oven, one may lower the
oven temperature when power is not flowing (indicator light is off ), even if it is not
needed for the food.
Some Sabbath Mode ovens are designed to work on a delay. This feature
permits raising the temperature on Yom Tov at any time, regardless of when power
is flowing to the oven. This is because when one adjusts the dial or keypad, it is
not directly causing the temperature of the oven to change. Therefore, this action
is considered a grama, an indirect action, which will cause the temperature to be
raised. Even with these types of ovens, it is better to lower the temperature only
when necessary for food preparation or enjoyment of the Yom Tov. (Other features
of Sabbath mode ovens are discussed further in this article.)
GAS OVENS
Older ovens used to be ignited with a pilot light. This is a small flame from
which the oven drew its fire when turned on. In halachic terms, this allowed the
user to turn on the oven during Yom Tov without a question of transgressing the
prohibition of molid. As with the gas cooktops, new ovens are equipped with
electronic igniters, most commonly known as a glow plug. When turning on the
oven, the power to the glow plug is initiated. When the glow plug is hot enough,
the gas will begin to flow and start the flame. When the oven chamber reaches the
temperature set by the thermostat, it turns off the flow of gas and electricity. As
the chamber loses heat, the oven will restart the glow plug which in turn restarts
the gas in order to bring the chamber back to the required temperature. Since one
may not directly initiate the flow of electricity to the glow plug during Yom Tov, he
must turn on the oven before Yom Tov. When raising the temperature of the oven
during Yom Tov, one must be sure that he is not initiating the electric current to
the glow plug. Therefore, if one sees the glow plug glowing (it gives a bright orange
light, which can be seen through the side vents on the floor of the oven) or if the
flame is on, one may raise the temperature. As discussed earlier with regard to
stovetops, one may lower the oven setting only when needed in order to benefit the
food. It is important to note that some ovens will display a digital readout of the
temperature when it is raised or lowered. This would pose a halachic question of
writing and erasing, both of which are prohibited acts on Yom Tov.
INDEX
Sabbath Mode ovens are designed to bypass many of the practical and halachic
problems posed by the modern oven. For the Sabbath Mode ovens with the delay
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
feature, one may raise or lower the temperature of the oven without affecting the
heating element or glow plug. This is because the computer does not directly react
to the change in settings; the oven will adjust the setting only after a delay.
This means that turning on the heating element or glow plug is an indirect result
of an action (grama). Therefore, since a grama is permitted on Yom Tov one may
actually adjust the temperature on the oven during Yom Tov. For the Sabbath
Mode ovens without the delay feature, the temperature may be raised only when
power is flowing to the oven and lowered when power is not flowing to the oven, as
indicated by the readout on the display.6
Another issue is that some ovens can be programmed to turn off at a preset time.
This feature is known as Timed Bake. In many models, when the time has elapsed
and the oven shuts off, it will sound either a bell/buzzer, or it will display a readout
(such as the word END) to indicate that the oven is off. On some models, this
buzzer or display will continue until it is manually turned off or until the door is
opened, which is not permitted on Yom Tov. On those Sabbath Mode models that
include the timed bake feature, the buzzer or readout is eliminated. (Please note
that once the timed bake goes off, the oven cannot be used again for that Yom Tov.)
As a safety feature, new ovens are designed to shut off after being on for 12
hours. Although this safety feature is very important, it creates a problem when
preparing food for the daytime meal which is more than 12 hours after the onset
of Yom Tov. For all types of Sabbath Mode ovens, the 12-hour cutoff is bypassed.
In Sabbath Mode ovens, the door plunger switch is disabled so that it will not
directly cause any electronic reaction. On some of these ovens, the cavity light will
remain either on or off, depending upon how Sabbath Mode was entered. For
other Sabbath Mode ovens, the light must be turned on at the control panel or the
bulb must be unscrewed before entering the Sabbath mode.
It is important to note that not all Sabbath Mode models offer the same features.
If you have a STAR-K certified Sabbath Mode oven, please check our website at
www.star-k.org to see which features are available on your particular model, or
contact our office at 410-484-4110.7
INDEX
6. Check the appliance section of our website at www.star-k.org/appliances or contact our office at 410-484-4110 to determine
if your model has the delay.
7. Please be aware that some companies advertise their ovens as having a Sabbath mode, when in actuality the only feature that
the oven has is the 12-hour cut-off override. If it does encompass more than the 12-hour cut-off override, check to make sure
there is a competent halachic authority behind the Sabbath mode to endorse it.
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
The following are some commonly asked questions about oven and stovetop use
on Yom Tov:
Q. Why is one allowed to push a button on the keypad of a Sabbath mode oven
on Yom Tov?
A. Pushing a button on an oven during Yom Tov, when in Sabbath Mode, starts
a process internal to the computer without any heat, light, sound, movement or
anything tangible that can be perceived. This is not considered a melacha and is
permitted on Yom Tov. When a melacha is finally accomplished, namely turning
on the heating element in the oven, it is done so through a grama (an indirect
act) because there is a delay of 15-25 seconds before the heating elements can be
activated. This grama is permitted on Yom Tov, but not on Shabbos.
Q. Can one turn on a Sabbath Mode oven on Yom Tov or Shabbos?
A. No. This is because it directly causes the display to change, which is prohibited.
Q. Can I set the timed bake feature on Yom Tov?
A. For those ovens that have the timed bake feature included in the Sabbath Mode,
it can be set before Yom Tov only. This will allow for a one time usage. Once the
oven shuts off, it cannot be used again for that Yom Tov. One may not set the timed
bake mode on Yom Tov (and certainly not on Shabbos).
Q. May one turn off the stove or oven to conserve energy on Yom Tov?
A. No. One is permitted to lower the setting only when it is necessary for the
preparation of the Yom Tovs food.
Q. May one lower the setting on a Sabbath Mode oven even when it is not for
the benefit of the food?
A. Sabbath Mode ovens that are equipped with a delay may be lowered on Yom
Tov. This is because the reaction of the oven in lowering the temperature is the
result of a grama (indirect action). Although we permit extinguishing or lowering
a flame only when it is needed for food, this applies where one actually performs
the action. In this case, when the computer will lower the temperature later on as
a reaction to ones instructions, it is called gram kibui and it is permitted.
Q. Can I open and close a standard oven door at any time on Yom Tov?
A. On Yom Tov, one may open and close the door of an oven in order to process
the food as needed if this does not cause a light or icon to go on as a direct result.
On Shabbos, there is a problem with opening the oven door because it will cause
INDEX
MEDICINE LIST
PESACH INFO
CHOMETZ INFO
8. On Shabbos, while the oven is operating, the door may be opened once and all the food removed; the door may then be closed.
For further information about oven usage on Shabbos, see Oven Kashrus: For Shabbos Use on our website at www.star-k.org.
PESACH KITCHEN
Q. Must I wait until I see the glow plug glowing before opening the door to my
gas oven on Yom Tov?
A. As a rule, the oven will not immediately go on because of the reduction of heat
created by opening the door. Therefore, even though the oven will eventually go
on because its door was opened, this is not a direct result of your action. This
additional burning is permitted on Yom Tov.
Regarding raising the temperature of a gas oven on Yom Tov, one may not do so
unless he knows that the glow plug is glowing (and the display will not change).
This is because raising the temperature setting will directly cause the glow plug
to go on if it is otherwise off, creating a problem of molid. However, if the oven
is Sabbath Mode certified with a built-in delay feature which was initiated before
Yom Tov, he may adjust the temperature on Yom Tov.
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PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
OVENS
Sabbath Mode
Note: The Sabbath Mode does not allow us to turn these appliances on
or off during Shabbos. The Sabbath Mode also does not allow us to use these
appliances completely at will on Shabbos or Yom Tov. Rather, it enables us to use
these appliances within the guidelines of halacha, as delineated in the letters of
certification (available from the STAR-K office), or as posted on the STAR-K
website.
Ovens with the Sabbath Mode will not shut off after 12 hours of continuous
operation. In many cases, this mode will prevent the oven light from going on/
off as the door is opened/closed. In some models, however, the bulb must be
unscrewed or the light left on for the entire period. No lights, digits, solenoids,
fans, icons, tones or displays will be activated/modified in the normal operation
of the oven.
For these Sabbath Mode models, the set temperature can be raised or lowered
on Yom Tov but not on Shabbos for cooking purposes at any time. This is
because there is a built-in delay between the request for temperature change and
its actual implementation.
Sabbath Compliant
Ovens certified as Sabbath Compliant have the same basic features as those with
the Sabbath Mode, except no delay is built into the set temperature change process.
Therefore, the temperature cannot be changed on Yom Tov. On some models,
adjustment of the set temperature may still be possible on Yom Tov. These models
do not have a digital temperature readout. They have an indicator light that cycles
on/off as power flows to the heating elements. One can raise the temperature
when the light is on and lower it when it is off. For other Sabbath compliant
models which do not have a cycling indicator light, the set temperature chosen
before Yom Tov cannot be adjusted on Yom Tov. The STAR-K website has details
about specific models.
INDEX
Timed Bake
Many ovens have a timed bake feature that allows the oven to go off after a fixed
period of time. However, after the time runs out many models chime indefinitely
or have an icon or light that is canceled when the door is first opened.
Warming Drawers
Power Failures
For safety reasons, most ovens will not recover from a power failure in the ON
condition. Some exceptions are noted on STAR-Ks website.
INDEX
MEDICINE LIST
ERUV TAVSHILIN
PESACH INFO
Not to be left out in the cold, refrigerators have also succumbed to the
incorporation of modern technology. In addition, there are old issues which still
require resolution. These include when to open the refrigerator door on Shabbos,
and what to do about heating elements that turn on to defrost the coils. The
STAR-K has developed a set of criteria through which the latest technological
advancements are employed to alleviate these problems.
After entering the certified mode (called either Sabbath or Holiday Mode),
the consumer need not worry about lights, digits, icons, tones, alarms, solenoids
or fans being activated/deactivated when opening or closing the door. A builtin delay prevents the compressor from turning on immediately after the door is
opened. The defrost cycle operates solely on clock time, without any feedback
from the consumers use of the refrigerator. (Current technology is introducing
control of the defrost cycle by counting the number and length of door openings,
which may present a halachic problem.) Finally, the ice and cold water systems will
be deactivated since they invariably use electrical solenoids and motors to operate.
(After a power failure, units will return to the certified mode.)
This article is merely an overview of the application of modern technology
to appliances, and how it affects the Orthodox Jewish consumer. For certified
models and guidelines for their proper usage, please check the STAR-K website
at www.star-k.org
CHOMETZ INFO
REFRIGERATORS
PESACH KITCHEN
Warming drawers should be treated as standard ovens, since they present the
same issues. They are thermostatically controlled, and their lowest temperature is
often above 120F. As is the case with a standard oven, all food must be placed in
the warming drawer before the start of Shabbos.
PRODUCT DIRECTORY
The STAR-K website lists models that have the timed bake feature without
these drawbacks when in Sabbath Mode.
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
Cooktop
Electric smoothtops may present a problem of kashering for Pesach. Check
with your rav.
Electric cooktops may pose a problem with adjusting the temperature on
Yom Tov.
Electronic ignition may pose a problem with initiating a flame on Yom Tov.
Cooktops (gas or electric) may have a light or light bar that turns on when
the burner is turned on. Some of these light bars also increase or decrease as
the temperature setting is adjusted. Some cooktops may also have simmer
lights that turn on and off as one enters or exits a very low setting.
Avoid electronic controls. After return of power from a power failure, these
units will probably stay off.
Avoid induction cooktops. They work well, but are not usable on Shabbos
or Yom Tov.
12-hr Cutoff
Should have a way to disable or override.
Timed Bake
If timed bake is desired (for Friday night or the first night of Yom Tov), check
to make sure that no icons, tones or displays are canceled when the door is
opened, and that a buzzer does not need to be manually turned off.
Recommendations
REFRIGERATORS
Should not cause circulation fans to go on/off. (Check to see if fan runs with
open door. If it does not, press down door plunger switch and listen to see if
fan goes on. Some models have two door plunger switches - one for the light
and another for the fan motor.)
Should not activate any tones or digital readouts (e.g., door ajar icons, cabinet
temperature and settings).
Should not affect defrost cycle. (Defrost cycle should not be dependent upon
the amount of times and duration of the door opening.)
MEDICINE LIST
PESACH INFO
CHOMETZ INFO
Simpler is better.
Gas is recommended over electric.
Avoid slew controls (up/down arrow). Stick to knobs or number pads.
If a company advertises a Sabbath Mode, make sure it includes more than
the 12-hour cut-off override; otherwise, see potential problems above. Also,
make sure there is a competent halachic authority behind the Sabbath Mode
to endorse it. To verify that your product has a STAR-K certified Sabbath
Mode, you can search for your model number in the appliance section of our
website at www.star-k.org or call our office at 410-484-4110.
Before first use of a new oven, be sure to wash the racks and interior of the
oven thoroughly with warm water and soap to remove any oil coating.
When remodeling a kitchen with a separate gas cooktop or a dishwasher, it is
advisable to install them with a separate on/off switch. Before Shabbos or Yom
Tov, this switch should be turned off to avoid any problems.
Before purchasing any cooking appliance, it is best to view the actual item in
the store.
Visit our website at www.star-k.org for lists of oven products under STAR-K
certification.
PESACH KITCHEN
Warming drawers have the same issues as ovens (timed cut-off, temperature
adjustment on Yom Tov, opening the door, and timed bake) because they
are thermostatically controlled. Many warming drawers cannot be set for
temperatures below 120F (yad soledes). Check with your rav for proper use
of warming drawers on Shabbos.
PRODUCT DIRECTORY
Warming Drawers
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
Other Issues
Automatic Ice Makers Lift the hanger bar to an off position before Shabbos
or Yom Tov to ensure that nothing is activated by removing ice.
Ice and Cold Water Dispensers Should not be used on Shabbos or Yom
Tov because it directly turns on a valve and/or motor.
Motion Detectors Problematic for Shabbos and Yom Tov because the
refrigerator is illuminated when one approaches it.
Recommendations
Simpler is better.
Test the unit at the store before purchasing.
INDEX
MEDICINE LIST
For details regarding specific models and guidelines on how they may be used on Shabbos and Yom
Tov, please visit our website, www.star-k.org, or call our office at 410-484-4110.
Bosch
Amana
Cooking Products
Refrigeration Products
Cooking Products
Cooking Products
Refrigeration Products
Frigidaire
Gaggenau
Cooking Products
Refrigeration Products
Cooking Products
Refrigeration Products
General Electric
PESACH KITCHEN
Electrolux
Dacor
Cooking Products
Refrigeration Products
PRODUCT DIRECTORY
Hotpoint
Cooking Products
Cooking Products
Kenmore
Cooking Products
KitchenAid
LG
Cooking Products
Refrigeration Products
Cooking Products
Liebherr
CHOMETZ INFO
Jenn-Air
Cooking Products
Refrigeration Products
Maytag
Refrigeration Products
Cooking Products
Moffat
Cooking Products
Monogram
Premier Appliance
Cooking Products
Refrigeration Products
Cooking Products
Samsung
PESACH INFO
Miele
Refrigeration Products
Sub-Zero
Cooking Products
Refrigeration Products
Cooking Products
Refrigeration Products
True Manufacturing
U-Line
Refrigeration Products
Refrigeration Products
Whirlpool
Cooking Products
White-Westinghouse
Wolf
Refrigeration Products
Cooking Products
INDEX
We have received numerous inquiries concerning the whoosh sound that occurs when some
freezer doors are closed. This sound occurs when the freezer door is opened and the cold air
escapes from the freezer and is replaced by warmer, lighter and less dense air. Since the door is
closed, the warmer air cools and becomes denser; the air takes up less space than when it was
warm. This creates a vacuum in the freezer which nature tries to correct by sucking in outside air
through the door gasket; thus, the whooshing sound. This process does not present any halachic
problems for Shabbos or Yom Tov.
Viking
Cooking Products
Refrigeration Products
MEDICINE LIST
Thermador
Tecnogas
Cooking Products
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
INDEX
MEDICINE LIST
A pocket knife should be immersed in its open position so that the water will
touch all areas of the blade.
Thermos bottle liners do not need to be removed before immersion.
A narrow necked bottle should be immersed with the neck facing upwards,
so that the inner surface of the bottle will fill completely with mikva water.
Care must be taken that no air is trapped in the submerged vessels.
Anyone may tovel keilim, including a small child or non-Jew; however, a
Jewish adult must be present to verify that the tevila took place. A brocha may
be recited only if a Jew performs the immersion. Therefore, if many utensils
are to be immersed with the help of a child or non-Jew, the owner should first
immerse a few vessels with a brocha and then let the child or non-Jew take
over.
Utensils require tevila with a brocha when they come into direct contact
with food during preparation or mealtime and are made from metal
(e.g., aluminum, brass, copper, gold, iron lead, silver, silverplated, and tin or
glass including Pyrex, Duralex, and Corelle).
For a complete article about Tevilas Keilim visit our website at www.star-k.org.
TEVILAH
UTENSIL
Barbeque Grill
Blech
No tevilah
Blender/Mixer
Glass or metal bowl, metal blades and other attachments require tevilah
with a brocha; other components do not require tevilah. Handheld
immersion blender requires tevilah with a brocha.
No tevilah
Plate needs tevilah with a brocha, cake plate cover does not require
tevilah.
Can Opener
No tevilah
Ceramic Knife
Challah Board
China (glazed)
Coffee Grinder
No tevilah
Colander (metal)
Cookie Cutter
Corelle Plate
Corkscrew
No tevilah
Corningware
Crock Pot
Cup/Mug
Tevilah with a brocha. Knife used for arts and crafts only does not
require tevilah.
INDEX
Baking/Cookie sheet
MEDICINE LIST
PESACH INFO
CHOMETZ INFO
PESACH KITCHEN
PRODUCT DIRECTORY
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PESACH KITCHEN
CHOMETZ INFO
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MEDICINE LIST
PERSONAL CARE LIST
INDEX
UTENSIL
Cutting Board (metal or glass)
Dentures
No tevilah
Dishes
Dish Rack
No tevilah
Flour Sifter
No tevilah6
Glasses (metal or
glass)
Grater (metal)
Grill
Hot Plate/Platta
No tevilah
Immersion Blender
Immersion Heater
No tevilah
Keurig Machine
Knife Sharpener
No tevilah
Ladle (metal)
Attachments require tevilah with a brocha (if only used for raw meat,
tevilah without a brocha)6
No tevilah6
Meat Thermometer
No tevilah
Nutcracker
Oven Rack
Peppermill
Peeler
Requires tevilah with a brocha if blade is metal, even if the rest of the
unit is plastic.
Plastic Utensil
No tevilah
INDEX
MEDICINE LIST
PESACH INFO
CHOMETZ INFO
PESACH KITCHEN
PRODUCT DIRECTORY
UTENSIL
Pyrex Cookware
No tevilah
Rolling Pin
Tevilah with a brocha. Metal cap on a plastic salt shaker requires tevilah
without a brocha.
Sandwich Maker
)Scissors/Shears (poultry
)Sieve (metal
No tevilah
Silicone Bakeware
No tevilah
Sink Rack
)Skewer (metal
No tevilah
Spoon Rest
Storage Container
Thermos
Toaster
Toaster Oven
Trivet
)Urn (metal
Waffle Maker
No tevilah
Warming Tray
Wooden Cask
_________________
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' " .8 . .9 .' " * .10 ." " " ' "
" .11 .' ' " ' " ' " ,' " " ' "
" ," " " ' , " ' " . ' " ' " " .
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
Artichoke
Bottoms
Asparagus,
White
Beets
Butternut
Squash
Eggplant
Kohlrabi
Bulb
Nuts
Onions
Parsnips
Peppers
Potatoes
Pumpkins
Radishes
Raisins
Rutabagas
Tomatoes
INDEX
MEDICINE LIST
PESACH INFO
Turnips
3.
4.
5.
6.
7.
8.
Zucchini
Note: If one does not have a thrip cloth, the water may be checked for infestation by placing a
white basin over a light box.
Basil
Bok Choy
Broccoli
Cabbage
Cabbage,
Red
Cauliflower
Chives
Cilantro
Collard
Greens
Dill
Endive
Escarole
Kale
Kohlrabi
Leaves
Lettuce
Mint Leaves
Mustard
Leaves
Oregano
Parsley
Rosemary
Sage
Spinach
Watercress
RINSE WELL
1.
2.
Celery
Stalks
Endive,
Belgian
Grapes
Mushrooms, Mushrooms,
Button
Portobello
VISUAL CHECK
Carob
Dates
Fennel Bulb
Figs
Leek
2.
4.
5.
6.
NOT RECOMMENDED
Checking requires specialized training or is not practical.
Blackberries
Brussel
Sprouts
Edible
Flowers
Raspberries
INDEX
Artichoke
Remove triangular
side leaves and
use the thrip cloth
method on the
Asparagus
tops.
NOTE:
Many
people find peeling
asparagus completely like a
carrot yields a tasty kosher
result with no further checking
required.
7.
MEDICINE LIST
3.
PESACH INFO
PEEL PROPERLY
Scallions
CHOMETZ INFO
Perform a visual inspection, checking for any bugs. Note for Leeks & Scallions: Check outside each tube for
leafminer trails, then slice open the tubes and look inside, as well as between leaves for thrips or other insects.
PESACH KITCHEN
Garlic
Mites can
be found in
between the
layers of the
peel.
PRODUCT DIRECTORY
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
INDEX
4. One may inquire with management if covering the sensor beforeShabbos will solve this problem.
5. RavYosef Shalom Elyashiv, in a personal conversation withRavMoshe Heinemann (also cited inOrchos Shabbos15, note 55).
See also Responsa ofRavShmuel Vozner quoted inOrchosShabbospg. 513, andShulchan Shlomo340: note 12b citingRav
Shlomo Zalman Auerbach.
Please note - The term Shabbos in the above article refers to Yom Tov as well.
MEDICINE LIST
PESACH INFO
Elevators - In case of need, one may use a Shabbos elevator which stops on each
floor and remains open for a short while. One should enter or exit the elevator
as soon as the door opens. He should not block the elevator doorway, as this will
activate the electric eye.
CHOMETZ INFO
Security Cameras There may be security cameras in the hotel. It is best to avoid
being videoed by such cameras on Shabbos, since the image is projected onto a
screen. However, if this is difficult to avoid and one has no interest in being seen by
the cameras, then he is permitted to walk past them.5
PESACH KITCHEN
Bathrooms Hotels may be equipped with sinks and toilets that are controlled by
an electric eye, particularly in the lobby. The bathroom may have automated lights
that are activated when the door is opened or one walks into the room. We suggest
avoiding hotels on Shabbos that do not offer a different system.
As always, toilet paper should be prepared before Shabbos. Boxes of tissues
should be checked to ensure that the tissues are separated from one another (some
might be perforated but not separated).
PRODUCT DIRECTORY
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
CHOMETZ INFORMATION
59
Is it Real Chometz?
59
61
62
63
66
68
69
MEDICINE LIST
58
PESACH INFO
INDEX
PRODUCT DIRECTORY
INDEX
MEDICINE LIST
PESACH INFO
CHOMETZ INFO
PESACH KITCHEN
All times listed are local Daylight Saving Time (except Phoenix, AZ).
CITY
Atlanta, GA
Baltimore, MD
Boston, MA
Brooklyn, NY
Buffalo, NY
Chicago, IL
Cincinnati, OH
Cleveland, OH
Columbus, OH
Dallas, TX
Denver, CO
Detroit, MI
Far Rockaway/Five Towns, NY
Hartford, CT
Houston, TX
Indianapolis, IN
Lakewood, NJ
Las Vegas, NV
Los Angeles, CA
Memphis, TN
Miami, FL
Milwaukee, WI
Minneapolis, MN
Monsey, NY
Monticello, NY
New York, NY
Norfolk, VA
Passaic, NJ
Philadelphia, PA
Phoenix, AZ (Mountain Standard Time)
Pittsburgh, PA
Portland, OR
Providence, RI
Queens, NY
Richmond, VA
St. Louis, MO
San Diego, CA
San Francisco, CA
Seattle, WA
Washington, DC
EATING
10:48 a.m.
10:16 a.m.
9:52 a.m.
10:05 a.m.
10:24 a.m.
9:59 a.m.
10:47 a.m.
10:35 a.m.
10:40 a.m.
10:38 a.m.
10:09 a.m.
10:41 a.m.
10:04 a.m.
9:59 a.m.
10:33 a.m.
10:53 a.m.
10:06 a.m.
9:50 a.m.
10:04 a.m.
10:10 a.m.
10:33 a.m.
10:00 a.m.
10:20 a.m.
10:05 a.m.
10:07 a.m.
10:04 a.m.
10:15 a.m.
10:05 a.m.
10:09 a.m.
9:39 a.m.
10:29 a.m.
10:16 a.m.
9:54 a.m.
10:04 a.m.
10:19 a.m.
10:10 a.m.
9:59 a.m.
10:19 a.m.
10:12 a.m.
10:17 a.m.
BURNING
12:03
11:33
11:11
11:22
11:42
11:17
12:04
11:53
11:58
11:53
11:26
11:59
11:21
11:17
11:48
12:11
11:23
11:06
11:19
11:25
11:47
11:18
11:40
11:23
11:25
11:22
11:31
11:23
11:27
10:54
11:46
11:36
11:12
11:22
11:36
11:27
11:14
11:36
11:36
11:34
p.m.
a.m.
a.m.
a.m.
a.m.
a.m.
p.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
p.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
a.m.
CANDLE
LIGHTING
7:56
7:33
7:16
7:25
7:48
7:22
8:04
7:57
7:59
7:44
7:27
8:05
7:24
7:21
7:35
8:12
7:25
7:02
7:12
7:20
7:29
7:25
7:50
7:26
7:29
7:25
7:28
7:26
7:28
6:46
7:48
7:47
7:16
7:24
7:34
7:26
7:05
7:34
7:51
7:34
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
p.m.
Loops cereal)
Not
Not
Not
Not 4
IS IT REAL CHOMETZ? 59
INDEX
MEDICINE LIST
Beer
STATUS
Not
Follow family
custom1
PESACH INFO
PRODUCT
Barley (if pearled, raw and packaged)
CHOMETZ INFO
IS IT REAL CHOMETZ?
PESACH KITCHEN
Although , any chometz may be sold before Pesach, there are pious
individuals who do not sell real chometz, but rather give it away, burn it, or eat
it before Pesach. How does one define real chometz? A food for which there is
an issur of ( there is a Torah prohibition of ownership
on Pesach) is real chometz. This includes all items that are , real chometz
(bread, cake, pretzels, pasta, etc.).
However, where the ( obligation to burn) is only
(rabbinic), or at least according to some opinions only , is not . In
addition, medications and non-edible items, as well as products processed
on chometz equipment, are not considered to be . These products are sold
before Pesach even by individuals who are stringent not to sell . Many
individuals who do not sell will sell alcoholic beverages before Pesach.
Each family should follow their custom.
The following chart offers guidelines as to which products are considered real
chometz. means it is real chometz. Pious individuals customarily do not
sell these products before Pesach. Rather, they either consume it, burn it, or give
it away as a gift to a gentile before Pesach. Not indicates the product is
not real chometz. Even pious individuals will generally sell such products to a
gentile before Pesach. (Where indicated, some products may even remain in ones
possession during Pesach, and a sale is not required.)
PRODUCT DIRECTORY
GUIDE TO SELLING
REAL CHOMETZ BEFORE PESACH
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
IS IT REAL CHOMETZ?
PRODUCT
Chometz Nokshe (e.g., chometz glue)
Condiments containing vinegar (e.g., ketchup, mayonnaise,
mustard, pickles)
STATUS
Not
Not
Not 3
Not
Not 4
Not
Food Coloring
Not
Gefilte Fish (even if contains Matzo Meal & is not KFP as long as
label does not state chometz content)
Not
Ketchup
Kitniyos
Not
Not 3
Licorice
Malt extract in product (e.g., Rice Krispies)
Maltodextrin/ Maltose (in product)
Not 3
Not
Not
Not
Matzo and Matzo Meal (even if not certified for Pesach as long
as label does not state chometz)
Not
Mayonnaise
Medicine containing chometz
Modified food starch (from unknown sources)
Mustard
Oatmeal (Instant, Regular, Baby)
Pasta
Pickles
Pretzels
Not
Not
Not
Not
Not
Not 3
Not
Not
Not
Not
Not
STATUS
Whiskey
Follow family
custom1
Not 3
PESACH INFO
CHOMETZ INFO
1. Some individuals sell this chometz, others do not. One should follow his family custom.
2. Kdai achilas pras is the amount of time it takes to eat the volume of buttered bread equaling 3-4 eggs (approximately 2-4
minutes). For example, if one eats a bowl of Froot Loops cereal, he will eat a kzayis of chometz within 2-4 minutes. However,
if one eats Cap N Crunch cereal, he will not eat a kzayis of chometz fast enough since the amount of chometz in Cap N Crunch
cereal is relatively minimal.
3. These products are not chometz. One may even retain possession on Pesach. Sale is not necessary () .The product may
not be eaten on Pesach.
4. These products are not chometz. One may even retain possession on Pesach. Sale is not necessary () .
PESACH KITCHEN
PRODUCT
Wheat gluten/Wheat protein (unknown amount in product)
PRODUCT DIRECTORY
IS IT REAL CHOMETZ?
Closed cans or bottles will not be accepted to avoid the hazard of explosion.
Please be considerate by burning chometz, not plastic. Dumpsters will be provided
for large amounts of chometz. Also, please do not abuse this service by bringing
excessive amounts of chometz or trash.
MEDICINE LIST
INDEX
PRODUCT DIRECTORY
SECOND DAY
DAY OF
OF PESACH
PESACH
SECOND
If you find chometz on the second day of Pesach, or if you found chometz on the first day of
Pesach and had covered it:
If you sold your chometz before Pesach, or you said Kol Chamira before Pesach, or the
chometz that you found was less than a kezayis: You should cover it with a utensil if you find
it on the second day, or keep it covered if you had covered it on the previous day.
If you did not sell your chometz before Pesach and did not say Kol Chamira and found more
than a kezayis of chometz: You should flush it down the toilet.
SHABBOS CHOL
CHOL HAMOED
HAMOED
SHABBOS
If you find chometz on Shabbos Chol Hamoed, or if you found chometz on the first or second day
of Pesach and had covered it and the first day of Chol Hamoed is Shabbos:
If you sold your chometz before Pesach, or you said Kol Chamira before Pesach, or the
chometz that you found was less than a kezayis: You should cover it with a utensil if you find
it on Shabbos, or keep it covered if you had covered it previously.
If you did not sell your chometz before Pesach and did not say Kol Chamira and found more
than a kezayis of chometz: You should flush it down the toilet.
INDEX
MEDICINE LIST
CHOMETZ INFO
FIRSTDAY
DAYOF
OFPESACH
PESACH
FIRST
If you find chometz on the first day of Pesach: You should cover it with a utensil.
PESACH INFO
PESACH KITCHEN
WEEKDAY CHOL
CHOL HAMOED
HAMOED
WEEKDAY
If you find chometz during chol hamoed, or found chometz on the first two days of Pesach and
had covered it:
If you sold your chometz before Pesach: You should move the chometz that you found to the
place that you are storing the chometz that you sold.
If you did not sell your chometz before Pesach: You should burn it.
SEVENTHDAY
DAYOF
OFPESACH
PESACH
SEVENTH
If you find chometz on the seventh day of Pesach: You should cover it with a utensil.
EIGHTH DAY OF PESACH
If you find chometz on the eighth day of Pesach, or if you found chometz on the seventh day of
Pesach and had covered it: You should cover it with a utensil if you find it on the eighth day, or
keep it covered if you had covered it on the previous day.
AFTER PESACH
If you find chometz after Pesach, or if you found chometz on the seventh or eighth day of Pesach
and had covered it:
If you sold your chometz: You can eat it.
If you did not sell your chometz, but you did bedikas chometz and said Kol Chamira before
Pesach: You can eat it.
If you did not sell your chometz, and you either did not do bedikas chometz or did not say
Kol Chamira before Pesach: You should dispose of it without deriving any benefit.
INDEX
MEDICINE LIST
As mentioned above, a Jew who owns a store can sell his chometz to a non-Jew
for the duration of Pesach. If the Jew is observant and does not sell chometz to
customers during Pesach, there is no doubt that he really intended to sell his chometz
to the non-Jew before Pesach. However, if the owner is not observant and does not
PESACH INFO
CHOMETZ INFO
The Torah forbids a Jew to own chometz on Pesach. In order to dissuade people
from owning chometz on Pesach, there is a rabbinic injunction not to eat or benefit
after Pesach from chometz which was owned by a Jew during Pesach. Such chometz
is known as chometz sheovar olov haPesach, and it remains forbidden permanently.1
For this reason, one should not buy chometz from a Jewish-owned store
immediately after Pesach, unless the owner sold all chometz that he owned before
Pesach to a non-Jew for the duration of Pesach, and did not acquire any further
chometz during Pesach. The laws of mechiras chometz (selling chometz to a gentile
for Pesach) are complex; therefore the sale must be made by a competent rabbi or
kashrus authority.
If a Jewish-owned store did not sell its chometz for Pesach, may one buy chometz
from that store a few weeks after Pesach? It is difficult for the consumer to ascertain
whether the chometz was in the store on Pesach and is therefore forbidden, or
whether it came into the store after Pesach and is permitted. Since chometz sheovar
olov haPesach is a rabbinic injunction, one can be lenient if there is a reasonable
doubt as to whether or not the chometz was in the store on Pesach. (This is because
we apply the principle that safek derabbanan lekula we are lenient when it is
uncertain whether or not a rabbinic restriction applies).2
Supermarkets generally have a two week turnaround time. It should be assumed
that all chometz sold in the two weeks after Pesach was already in the store on
Pesach. Other stores, especially smaller ones, may have a longer turnaround time.
The turnaround time for alcoholic beverages is longer than that of products in
supermarkets. Liquor stores generally maintain inventory for six or seven weeks.
One should wait until after Shavuos before purchasing liquor from such a store.
PESACH KITCHEN
A
TO PURCHASHING
CHOMETZ
PESACH
A GUIDE
JEWISH-OWNED
STORE THAT
DID NOTAFTER
SELL ITS
PRODUCT DIRECTORY
A GUIDE TO PURCHASING
CHOMETZ AFTER PESACH
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
close his store for Pesach, it can be argued that he considers the sale of chometz to
be a legal fiction and does not have real intent to sell the chometz. Nevertheless,
Rav Moshe Feinstein ztl paskens that, bedieved, the sale is valid because legally the
chometz no longer belongs to him.3 However, other Poskim are stringent.4 Even
Rav Moshe agrees that chometz that the Jewish owner purchased during Pesach is
not included in the sale and cannot be eaten after Pesach.
MEDICINE LIST
PERSONAL CARE LIST
INDEX
PESACH INFO
CHOMETZ INFO
PESACH KITCHEN
BUYING BOURBON
PRODUCT DIRECTORY
Safeway, Target, A&P, Stop & Shop, Giant, Ralphs, Foodtown, and Winn-Dixie.
However, the STAR-K does not have information as to which specific products
are distributed by C&S, nor which specific stores are serviced by them.
The company was founded in 1918 by Israel Cohen and Abraham Siegel. Rick
Cohen is the current chairman and CFO, and is the third generation of the family
to lead the company. It is assumed that he is Jewish. In the past, a prominent rabbi
arranged a mechiras chometz for C&S distributors. However, as mentioned above,
according to Rav Moshe Feinstein ztl, this sale would not include the chometz
that C&S acquired during Pesach. Recently, another prominent Posek has been
selling the entire company to a non-Jew for the duration of Pesach, so that any
chometz bought during Pesach would also belong to that non-Jew. While this sale
is to be welcomed, it is not without halachic difficulties, and some feel that the
sale of a multi-million dollar corporation for the duration of Pesach is halachically
questionable.
Stores which receive goods from C&S may also work with other non-Jewish
distributors, and it is very difficult to determine whether any particular product
was distributed by C&S or by another company. As mentioned above, safek
chometz sheovar olov haPesach is permitted, and this would include goods which
may or may not have been owned by C&S during Pesach. However, if a person
has the option of shopping at a store which does not receive goods from a Jewish
distributor that may have owned chometz on Pesach, it is commendable to do so
until four weeks after Pesach.6
There are more than 35,000 supermarkets in America, and it is not possible to
know who owns them or distributes to every one of them. A local Orthodox rabbi
should be consulted for guidance regarding local stores and supermarkets, as well
as resolution of any halachic issues.
A&L Foods is a Jewish-owned distributor of kosher food which distributes to
Giant, Target and Safeway in Baltimore. A&L Foods sells their chometz to a nonJew through the STAR-K. For this reason, the following chometz products may be
purchased immediately after Pesach in Baltimore: Giant- Section labeled Kosher
Foods: Dry, frozen, refrigerated. Target- Section labeled Kosher Foods: Dry,
frozen. Safeway - Section labeled Kosher Foods: Frozen foods only.
PRODUCT DIRECTORY
PESACH KITCHEN
INDEX
MEDICINE LIST
PESACH INFO
CHOMETZ INFO
No
Yes
Yes
Yes
Yes
Yes
No
No
Yes
No
Yes
Yes
No
No
No
No
No
Yes
CONTINUED
CHOMETZPRODUCT
AFTER PESACH CHART
No
Yes
Yes
Yes
No
No
No
Yes
Yes
Yes
No
No
MEDICINE LIST
No
PESACH INFO
CHOMETZ INFO
No
No
Yes
No
Yes
Yes
No
No
No
No
Yes
Yes
No
Yes
PESACH KITCHEN
Ketchup
Kitniyos
Malt extract in product (e.g., Rice Krispies)
Maltodextrin
Maltose (in product)
Matzo and Matzo Meal (not certified for Pesach)
Mayonnaise
Medicine containing chometz
Modified food starch (from unknown source)
Mustard
Oatmeal (Instant, Regular, Baby)
Pasta
Pickles
Pretzels
PRODUCT DIRECTORY
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
78
83
84
87
90
102
72
MEDICINE LIST
PESACH INFO
PESACH INFORMATION
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
PESACH
FOR
WITH
The challenge
of diabetes GUIDE
seems ten-fold
whenINDIVIDUALS
it comes to Pesach. There
are a
whole new set of considerations fourDIABETES
cups of wine at each Seder; a many-hour
wait until Shulchan Aruch; knowing the carb content of a single hand matza.
These are real concerns for people with diabetes and related health issues, who
wish to fulfill the requirements of Pesach al pi halacha without compromising their
health. After being inundated each year with questions of this type, the STAR-K
turned to the Jewish Diabetes Association ( JDA) for answers. The JDA has kindly
provided the following guidelines to help you prepare your matza and wine.
I. MATZA
The stipulations for minimum shiurim for matza, which follow, are based on the
psak of Rav Moshe Heinemann, shlita.
NOTE: These calculations from the STAR-K are based on the use of a Tzelem
Pupa hand matza.
In the case of a medical condition, one may fulfill the mitzva of achilas matza,
including korech and afikoman, with the following:
Type
Minimum Shiur
Dimensions
Carbs
Machine matza
one-quarter (1/4) of a
matza
8g
One who is in good health should eat the following for achilas matza3 and afikoman:
Type
Minimum Shiur
Dimensions
29 sq. in.
Machine matza
Carbs
12 g
4
5
15 g
1. This assumes the whole matza (before it is broken) has a diameter of at least 10.5 inches, which means the entire matza has an
area of 86.6 sq. in. Hence, 1/6 of the matza equals 14.5 sq. in. This is the minimum shiur for someone with a medical condition.
2. This assumes a full rectangular matza is 7 x 7, which means the entire matza has an area of 49 sq. in; hence, 1/4 of the matza
equals 12.25 sq. in. (This also means that one could eat a piece of matza that is square, each side with a length and width of 3.5
in.) This is the minimum shiur for someone with a medical condition.
3. For korech see the Kashrus Kurrents article, The Pesach Seder
4. This assumes the whole matza (before it was broken) had a diameter of 10.5 in., which means the entire matza has an area of
86.6 sq. in., hence, l/3 of the matza is 29 sq. in.
5. This assumes a full rectangular matza is 7 x 7, which means the entire matza has an area of 49 sq. in. Hence, 1/2 of the matza
is 24.5 sq. in. (This means one could eat a piece of square matza that is 5 in. on each side.)
Machine Matza:
Hand Matza:
Hand Matza:
There are about 10 pieces of matza per lb. (22 pieces per kilo). Each piece weighs
approximately 46g and has approximately 35 g of carbs per matza.
One whole machine matza (rectangular) weighs about 30-35g, which is between
23 and 27g of carbs per matza (depending upon the brand).
A very thin matza is approximately 30 grams; a regular matza is approximately
40 grams; a thick matza is approximately 50 grams.
A. Wine
Minimum Shiur to drink to fulfill Arba Kosos: One must drink at least 1.9 fl. oz.
(56 ml) for each of the four cups.
Additional Requirements:
The lowest percentage of alcohol that may be used for the four cups is 4%.
One should drink each of the four cups of wine within half a minute.
Cup Requirements: The cup must hold at least a reviis of wine (3.8 fl. oz., or
112 ml).
MEDICINE LIST
PESACH INFO
Machine Matza:
CHOMETZ INFO
Hand matza varies according to size and thickness. Our calculations use a
Tzelem Pupa hand matza. Try to arrive at an accurate gram content for the matza
in advance, including possibly weighing it.
For those who prefer to do their own calculation: Matza has an average carb
factor of 0.75 (75% of its weight is carbohydrates). Whole wheat matza has almost
12 grams of dietary fiber per 100 grams, allowing one to deduct 4 grams per piece.
PESACH KITCHEN
Most machine matza is uniform in size and shape. The portion size and carbs
are listed on the box. It might be a good idea to keep the amount that you intend
to eat near your plate.
PRODUCT DIRECTORY
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
Higher carbohydrate wine may be diluted in the maximum ratios listed below.
These ratios allow the wine to retain enough of its properties to qualify it being
used for the four cups:
Wine
Grape Juice
Water
1/3
2/3
1/3
1/3
1/3
1/3
NOTE: The diluted beverage should contain at least 4% alcohol to fulfill the
obligation of drinking wine at the Seder.6 If necessary, one may make a mixture of
2/3 water and 1/3 wine (66% water and 34% wine) as long as the diluted amount
still contains 4% alcohol. Otherwise, there is a chance that it may no longer be
considered wine for the Seder.
The following chart illustrates how much wine to drink:
Kos
First cup
1.9 oz.
0.7 oz.
Second cup
1.9 oz.
0.7 oz.
Third cup
1.9 oz.
0.7 oz.
Fourth cup
1.9 oz.
0.7 oz.
TOTAL
7.6 oz.
2.8 oz.
If these guidelines are followed correctly, as seen in the above chart, ones total
consumption of wine at the Seder will be less than 3 fl. oz. One who wishes to
estimate the actual amount that he should drink at the Seder should measure
the exact amount that he will need before Yom Tov. He should choose the becher
(Kiddush cup) that he will be using at the Seder, and pour the measured amount
into it so that he can recognize how much he will be drinking.
The following is an example of how to mix wine and water. Assume one has wine
with 10% alcohol content. If he makes a mixture of 40% wine and 60% water, he
will have wine with 4% alcohol content, which is enough for the arba kosos. This
can be done by mixing two cups of wine with three cups of water. He could fill a
becher that holds at least 3.8 fl. oz. of this wine and water mixture, and drink at
least 1.9 fl. oz. (the amount one may drink to fulfill the mitzva, when medically
6. This is to fulfill the obligation of wine. If one cannot drink wine, he can fulfill his obligation with grape juice. This will be
discussed later.
MEDICINE LIST
As noted above, one should use wine or, if necessary, a wine/grape juice
combination for the arba kosos. If you are unable to drink wine, you may use grape
juice instead. If due to medical reasons you are unable to drink pure grape juice for
the arba kosos (and cannot drink any percentage of wine), you may dilute regular
grape juice. When mixing grape juice with water, at least 50% of the mixture should
PESACH INFO
D. Grape Juice
CHOMETZ INFO
The best option for the Seder would be a dry wine, which has very few carbs.
[Most dry wines contain approximately 4 grams of carbs per 8 oz. cup.]
If the sour taste bothers you, try adding an artificial sweetener that is Kosher for
Passover (see list page 13).
There are also lower carbohydrate sweet wine products which might serve as
suitable options.
IMPORTANT: Since alcohol may cause a drop in your blood sugar, discuss
with your doctor whether or not to cover the carbs in the wine with insulin. There
is more of a chance that wine will cause a low BG on an empty stomach. If you use
pure (unmixed) wine for the first cup, make sure to follow the above guidelines and
not overdo your alcohol intake.
Those with Type 2 diabetes should discuss with their health care team and rav
whether it is better to drink wine or grape juice. According to halacha, wine is
preferable. Furthermore, grape juice with its high sugar content is not ideal for
those with diabetes. However, many of the oral medications used for treating Type
2 diabetes (non-insulin dependent diabetes) are not compatible with alcohol.
Therefore, we suggest showing the wine combination options to your health care
team. As previously noted, after the dilution, the remaining alcohol content of all
four cups is not significant. Many health care professionals have been very pleased
with these dilution options and allow this small total amount of alcohol even with
medication.
In addition, those with gestational diabetes (diabetes in pregnancy) or T1, or
who are pregnant, should check with their health care team and rav to determine
which way to go. Again, show them the charts in order to guide them in their
decision.
PESACH KITCHEN
C. Types of wine
PRODUCT DIRECTORY
necessary). For the fourth cup, he could ask someone else to be motzee him in the
brocha achrona.
To prepare in advance, simply pour two cups of wine into an empty bottle and
add three cups of water. (The size of the measuring cup does not matter. Just make
sure that you use the same cup for the water and the wine). It is always advisable
to prepare this bottle in advance and label it as your own SPECIAL RESERVE.
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
Finally, remember that Pesach does not have to mean matza, potatoes, and eggs
throughout Yom Tov. Instead of high-fat soups and potato kugel, you can substitute
other vegetables and vegetable combinations.
INDEX
be regular grape juice (i.e., the cup is half grape juice and half water). In general,
light grape juice may not be further diluted by the consumer (if there is a necessity,
check with the certifying agency). As suggested earlier, you may wish to prepare
a special reserve mixture before Yom Tov and fill a bottle with four full bechers
of grape juice and four full bechers of water. This will suffice for the arba kosos for
both nights. Add more using the same ratio as necessary. Keep in mind that as
far as diabetes and carb counting are concerned, dry wine is certainly preferable.
If you drink grape juice, note that the carbohydrate content of the various grape
juices differs. The juices that we tested ranged from 32 to 60g of carbs per cup.
Always check the label to ensure you are consuming the least amount of carbs
when combining grape juice with wine and/or water.
NOTE: Kedems Concord dark grape juice scored 16 grams of carbs in a 4 oz.
serving, while the labels on Kedems Sparkling Chardonnay and Catawba list 13
and 12 grams of carbs, respectively, in the same 4 oz. serving.
Today we are lucky to have a much larger variety of Kosher for Pesach products.
Below, we list some products with their nutrition facts.
PESACH KITCHEN
PRODUCT DIRECTORY
JDA has published a cookbook, EnLITEned Kosher Cooking, with more than
140 recipes for Pesach, along with year-round recipes that are easily adaptable. A
Hebrew version, BishuLITE, is now also available.
To order either cookbook, get more information about diabetes, or a list of
Pesach recipes from the book, visit www.jewishdiabetes.org.
Fat
4.5
10
13
226
18
10
79
1 tbsp
10
75
1 cup
80
600
32
Cocoa
1 tbsp
20
Cocoa
1 cup
50
350
15
Eggs
1 large
0.7
101
Honey
1 tbsp
12
48
Honey
1/2 cup
112
448
1 tbsp
8.6
Matza meal
1 cup
137.5
96
Oil
1 tbsp
10
Oil
1 cup
1440
160
Potato starch
1 tbsp
36
Potato starch
1 cup
128
576
Sugar
1 tbsp
15
60
Sugar
cup
60
240
Sugar Substitutes
INDEX
The following sugar substitutes are available this year for Pesach, when stating
Kosher for Passover or P next to the kosher symbol: California Delight brand
Sucralis (STAR-K P Certified), Gefen brand SweetN Low, Paskesz brand Sweetie,
Liebers brand Sweetees, and Health Garden brand Xylitol (Regular and Vanilla).
Note: Powdered Equal, Splenda and NutraSweet are NOT Kosher for Passover
and may not be used on Pesach.
57
MEDICINE LIST
3.5
PESACH INFO
2 tsp
CHOMETZ INFO
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
KITNIYOS DERIVATIVES
MEDICINE LIST
PERSONAL CARE LIST
INDEX
PESACH INFO
Today food science has found multiple applications for products derived from
kitniyos. These kitniyos conversions and fermentations have given rise to a new
kashrus term, kitniyos shenishtanu, kitniyos that have been transformed into a new
product. These converted food grade ingredients include citric acid and ascorbic
acid (that have wide food applications), NutraSweet sweetener, MSG (a flavor agent
in soups and spice blends), sodium citrate (found in processed cheeses), sodium
erythorbate (found in deli meats), and lactic acid that is used in olive production.
CHOMETZ INFO
KITNIYOS SHENISHTANU
PESACH KITCHEN
PRODUCT DIRECTORY
restrictions are not applicable, and pills that use corn starch as binders would be
permissible for medication.
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
PESACH INFO
MEDICINE LIST
CHOMETZ INFO
It was determined that quinoa is Kosher LPesach. It is not related to millet, rice
or the chameishis minei dagan, five types of grain products. Quinoa is a member
of the goose foot family, which includes sugar beets and beet root. The STAR-K
tested quinoa to see if it would rise. The result was sirchon, as termed by Chazal,
which means the quinoa decayed and did not rise. Furthermore, quinoas growth
does not resemble kitniyos and, as cited in Igros Moshe O.C. (3:63) we do not
consider additional products beyond what was originally established. However,
recent investigations have found that there is a possibility that quinoa grows in
proximity to certain grains and/or is processed in facilities that compromise
Kosher for Passover status. Therefore, quinoa may only be used on Pesach with
reliable Kosher for Passover approval.
PESACH KITCHEN
QUINOA
PRODUCT DIRECTORY
another reason to permit grape seed oil. Oil is contained inside the seed, and the
wine is not converted into oil; therefore, it can be viewed as two separate entities.6
The fundamental reasoning of the Chasam Sofer and the Chok Yaakov permitting
the newly transformed grape seed oil provides the basis for permitting kitniyos
shenishtanu.
The reasons for permitting kitniyos shenishtanu are very compelling. What are
the counter arguments in favor of prohibiting kitniyos shenishtanu? When Rabbi
Moshe Heinemann, shlita, Rabbinic Administrator of the STAR-K, discussed
this issue with Rabbi Yosef Shalom Eliyashiv, ztl, and Rabbi Shlomo Zalman
Auerbach, ztl, their position was to prohibit kitniyos shenishtanu as a chumra
dpischa, a strict adherence to the minhag of prohibiting kitniyos. For this reason, it
is STAR-K policy not to certify products containing kitniyos shenishtanu.
6.
PRODUCT DIRECTORY
KITNIYOS
PESACH KITCHEN
NOTE: ProductsKITNIYOS
bearing a STAR-KSHENISHTANU
P on the label DO NOT contain Kitniyos or
Kitniyos Shenishtanu (kitniyos that have been manufactured and transformed into a new product)
Dextrose
Anise4
(possibly chometz)
Ascorbic Acid1,3
(possibly chometz)
Beans
CHOMETZ INFO
PESACH INFO
Bean Sprouts
BHA
BHT
Buckwheat
(possibly chometz)
Peanuts2
Fennel4,6
Peas
Fenugreek2,6
Rice5
(Rapeseed)
Flavors3
(possibly chometz)
Glucose3
(possibly chometz)
Guar Gum3
Cumin4
(possibly chometz)
Sorbitol1
Isomerized Syrup
Soy Beans
Lecithin
Stabilizers3
Lentils
Maltodextrin1
(possibly chometz)
Coriander4
Corn
Sodium Citrate1
Citric Acid1,3
(possibly chometz,
look for KFP symbol)
Sodium Erythorbate1
Sorbitan1
(possibly chometz)
Confectioners Sugar
Seeds
Caraway2, Poppy, Sesame,
Sunflower
Hydrolyzed Vegetable
Protein (possibly chometz)
Chickpeas
MEDICINE LIST
PERSONAL CARE LIST
(Kasha)
Calcium Ascorbate1,3
Canola Oil
INDEX
Emulsifiers3
Aspartame1
(including Green Beans,
Edamame, etc.)
NutraSweet1
Millet
MSG
(possibly chometz)
Starch
(posssibly chometz)
String Beans
Tofu
Vegetable Oil3
Mustard
Vitamin C1,3
(possibly chometz)
1.
2.
3.
4.
5.
Kitniyos Shenishtanu
Should be avoided on Pesach.
Unless bearing a reliable Passover Certification.
Only acceptable when the certifying agency has documented that all chometz issues have been resolved.
Those people who eat rice on Pesach should confirm their rice is Kosher LPesach and free of problematic additives. For more
information see www.star-s.org.
6. The bulbs, root, and greens of these items are not kitniyos; it is only the seeds we avoid.
MEDICINE LIST
PERSONAL CARE LIST
INDEX
PESACH INFO
CHOMETZ INFO
1. Matza Kefulah
PESACH KITCHEN
The production of Kosher for Pesach (KFP) matzos involves a great deal of
meticulous work. The process begins with the inspection of wheat kernels, to
ensure that they have not been adversely affected by moisture in the air and have not
prematurely sprouted. Grinding of the grain must be performed according to the
dictates of halacha, which preludes any pre-grind soaking of the grain and requires
special preparation of the milling equipment to ensure that no contamination
exists from non-Passover flour in the grinders and filters. The KFP flour is then
loaded onto trucks either pneumatically or in bags under controlled conditions and
shipped to the bakeries.
A bakery which has been kashered for Pesach will have already prepared special
water (mayim shelanu) to be used for Pesach matzos. Hand matza bakeries do not
use regular municipal water for fear that the chemicals added to the water may
affect the leavening qualities of the dough. After the dough has been mixed, rolled
out and perforated the matzos go into ovens for baking. This entire process, from the
time that water first comes into contact with the flour until the matza is completely
baked, takes just a few minutes. Unquestionably, on Pesach every conscientious Jew
would only use matzos made under the supervision of a reliable hashgacha.
Despite all the precautions and attention to detail by the bakeries involved
in making matzos, it is possible for the consumer
to purchase matzos that may still have issues. The
following is a brief discussion of some problem areas.
It should be noted that these problems can exist in
both hand and machine baked matzos, although they
are more prevalent in the hand baked matzos than
machine.
PRODUCT DIRECTORY
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
2. Matza Nefucha
3. Underbaked Matzos
A matza that is completely white on both sides should not be used, since it may
not have been thoroughly baked. It follows that matza meal should be slightly
brownish, and the browner it is the better baked were the matzos from which it
was made.
INDEX
PESACH KITCHEN
CHOMETZ INFO
In order for matzos to be considered shaleim, complete, (so they can be used for
lechem mishna), no more than one forty-eighth (1/48, approximately 2%) of the
matza may be missing. Hand matzos that are irregularly shaped are still considered
whole, as long as no pieces broke off after baking.
Matzos left over from previous years that were stored in places free of chometz
may be used. TIP: If your oven has been kashered for Pesach, simply put them in
the oven for a few minutes so the matzos will regain their crispness.
Through our meticulous observance of the mitzvah of eating matza, and all the
other laws of Pesach, may Hashem soon grant our most fervent wish - the coming
of Moshiach - so that we may once again eat our matza together with the korban
Pesach in Yerushalayim ir hakodesh.
PRODUCT DIRECTORY
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
106
107
MEDICINE LIST
MEDICINE LIST
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
Pain Relievers
Advil- Caplets [Reg- NOT film coated] & Tablets [Reg- NOT film coated]
Advil- Childrens Suspension [All Flavors], Infants Drops
Aleve- Tablets & Caplets
Bayer Aspirin- Genuine Tabs, PM Caplets, Low-Dose Chwbl. 81mg (Cherry, Orange)
Motrin- Childrens Susp (Berry- Reg & Dye-Free), Infant Drops (Berry- Reg & Dye-Free)
Tylenol- Regular Strength Tablets, Extra Strength Caplets
Tylenol- Childrens Suspension (Cherry Blast), Infant Drops (Cherry, Grape)
Sleeping Aid
INDEX
Important: No one should refrain from taking any required medication even if
it contains chometz, without first consulting his physician and rav.
Note: All medications for a heart condition, diabetes, abnormal blood pressure,
stroke, kidney disease, lung disease, depression, epilepsy, the immune system
(transplant anti-rejection), and cancer treatment (including precautionary) may
be taken on Pesach. Furthermore, all prescription medication taken on a regular
basis for chronic conditions should only be changed with the consultation of
your physician (if you cannot reach your physician you should continue to take
your regular prescription and without change). Some examples of such chronic
conditions include the following: any psychiatric condition, prostate condition,
Crohns Disease, celiac, colitis, high cholesterol, Parkinsons Disease, anemia,
Multiple Sclerosis, thyroid condition, and asthma.
MEDICINE LIST
The following halachos are based on the psak of Rav Moshe Heinemann, shlita,
and Rabbi Gershon Bess, shlita. (The halachos in the earlier sections of the book
are based on the psak of Rav Moshe Heinemann, shlita).
PESACH INFO
CHOMETZ INFO
There are four issues that must be addressed to fully understand the list:
PESACH KITCHEN
For many years, Rabbi Gershon Bess has prepared a Guide for Pesach Medications
and Cosmetics. This list has been published and distributed by Kollel Los Angeles.
For over a decade, STAR-K Kosher Certification, in conjunction with Kollel Los
Angeles has made this list more widely available to the general public. This guide,
available in Jewish bookstores nationwide, has served as an important resource to
kosher consumers.
Sefer Kovetz Halachos (Hilchos Pesach 12:4) states in the name of HaRav Shmuel
Kamenetzky, shlita, that one should lchatchila take a medication approved for
Pesach (see ibid. footnote #5 that mentions the availability and use of reliable
Pesach lists and guides).
PRODUCT DIRECTORY
PESACH MEDICATION
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
available. One may also take chometz medication to prevent a possible sakana.
This is true regardless of the form of the medication (i.e., swallowable tablets &
caplets, capsules, liquid & chewable tablets). Swallowable tablets or caplets are
preferred, if readily available. Individuals in a sakana situation should not switch
medications and should continue with their regular prescriptions, whether or not
they contain chometz (unless a doctor advises otherwise).
Examples include the following:
Someone with an infection (except for those skin infections known to be
non-life threatening, e.g., acne) should take prescribed antibiotics. One
should finish the course that is prescribed.
An elderly person with the flu.
A pregnant woman whose life is at risk (e.g., blood clotting disorder,
toxemia) or who is in active labor or in danger of having a miscarriage.
A woman who has given birth within the past seven days or who has
postpartum complications that are or may become life threatening. This may
apply for an extended period of time greater than seven days, depending
upon her condition.
Someone whose life is not in danger. This includes anyone who is bedridden,
noticeably not functioning up to par due to pain or illness, or has a fever which is
not potentially life threatening.
This category also includes the following:
One who suffers from chronic debilitating arthritis pain.
One who suffers from migraine headaches or mild depression.
A pregnant woman suffering from non-life threatening complications (e.g.,
lower back pain).
A woman who has given birth between 7 and 30 days prior to Yom Tov
without any known problems or sakana, or who is experiencing non-life
threatening postpartum complications. This may apply for an extended
period of time after 30 days.
A child under age six with any illness or discomfort.
Lhalacha, such a person may swallow any tablet, caplet or capsule regardless
of whether or not it contains chometz (unless an equally effective non-chometz
medicine is available). However, where possible, one should use only medications
that do not contain chometz.
It should be noted that a choleh sheain bo sakana may consume kitniyos (Mishna
Brura 453:7) even in a normal manner. Choleh sheain bo sakana has the same
definition in these cases as it does in Hilchos Shabbos when taking medication on
Shabbos would be permissible (i.e., nafal lmitta - ill enough to feel like he needs
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
One who is experiencing a slight discomfort (e.g., slight joint pain or runny
nose) or who is in good health may only take products that are chometz-free
and not considered kitniyos.
If one must chew a tablet or take a liquid medication for a minor discomfort,
he may do so if it appears on the approved medication list; it should preferably be
kitniyos-free. Halachically, it may be permissible to ingest a medication even if it
contains kitniyos when the kitniyos are botel brov, since shishim is not required (see
Mishna Brura 453:9).
It should be noted that the medication list primarily addresses the chometz-free
status, and for certain medications it does not address the issue of kitniyos (since
kitniyos is permissible for a choleh and/or is batel brov).
Since one who has a mechush or is a bohree may not consume kitniyos in a normal
fashion (i.e., chew a pleasant tasting kitniyos tablet or kitniyos liquid), one should
ascertain that the medication is not only chometz-free, but also kitniyos-free (or at
least confirm that the kitniyos is batel brov).
Furthermore, in most cases information gathered for the list is not based on
a mashgiach inspection of the facility, but rather on information provided by the
manufacturer. Although lhalacha, this information is reliable (see Section III),
nonetheless it is praiseworthy for one who has a mechush or is healthy to refrain
from taking medicinal products kderech achila (eaten in a normal manner e.g.,
pleasant tasting chewable tablets or liquid) unless these items are certified for
Pesach. This halacha generally applies to vitamins taken to maintain good health.
PESACH KITCHEN
PRODUCT DIRECTORY
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
Such an individual may not consume chometz in a normal manner but may eat
kitniyos.
Medicine taken by such individuals often lists ingredients that may be derived
from chometz. For example, sorbitol, a sweet calorie-free sugar alcohol derived
from glucose found in medication, mouthwash, and toothpaste, is often derived
from corn but could also come from wheat. There is no way to know its source by
reading the label.
Rabbi Bess research confirms which products are chometz-free, something often
impossible for a rav or choleh to ascertain on his own.
Mechush or Bohree
One can assume there are no bal yeraeh or bal yematze (owning chometz) issues
regarding owning any medicine on the chometz-free list. The reason is because
1. For a full discussion regarding the laws of taking non-kosher medication during the year, as well as on Shabbos and
Yom Tov, see Kashrus Kurrents article A Kashrus Guide to Medications, Vitamins, and Nutritional Supplements at
www.star-k.org or call our office.
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
Rabbi Bess contacts the company and asks numerous questions. Information
is updated every year and is accepted only when submitted in writing. Rav Moshe
Feinstein, ztl, was of the opinion that one may rely on written information
provided by a company (Igros Moshe YD I:55). A medicine can also be added to
the list if it only contains ingredients that are definitively chometz-free.
This system of review is implemented for this project only, and would not be
relied upon for products certified by STAR-K Kosher Certification and other
reliable hechsherim. When a company is certified by STAR-K, a careful review
of the formulations and factory is conducted and these halachic leniencies are not
relied upon. Furthermore, the information submitted by the company is not as
detail oriented as a formulation and factory review, and approval of a STAR-K
certified product (e.g., with flavors or various other ingredients). However, with
regard to approved medication, lhalacha one may rely upon this information. The
reason is as follows: As indicated in Igros Moshe, we consider the information on
the list to be accurate.
Even if one suspects that a company provided inaccurate information (e.g., they
could not adequately determine the type of alcohol in use), halachically there are
other additional leniencies and he can rely upon the information that is provided.
These issues are beyond the scope of this article but include: 1) Dealing
with a choleh 2) According to some opinions, the taste of a medicine makes its
consumption shelo kderech achila 3) Swallowing a tablet is certainly shelo kderech
achila 4) A halachic rov (majority) of chometz-free sources may also apply.
STAR-K Kosher Certification is grateful to Rabbi Gershon Bess for all of his
research, as well as Rabbi Chaim Fasman and Kollel of Los Angeles, for providing
this list to a diverse group of kosher consumers who refer to this guide for reliable
Pesach information. This Pesach Guide has benefited many ill and conscientious
consumers who wish to fulfill the chumros dPesach. It has also assisted many
rabbonim and kashrus professionals who must answer numerous shailos regarding
Pesach, thus facilitating a Chag Kasher VSameach for countless individuals.
PESACH KITCHEN
PRODUCT DIRECTORY
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
116
117
119
121
MEDICINE LIST
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
INDEX
MEDICINE LIST
PESACH INFO
Mouthwash
Listerine- Advanced Citrus, Antiseptic (Gold), Cool Mint, Fresh Burst, Soft Mint,
Total Care Zero, Zero
Scope [All]
Shampoo and Conditioner
Head and Shoulders- Classic Clean (Shampoo, Conditioner, 2 in 1)
Pantene Pro-V- Daily Moisture Renewal Nourishing (Shampoo, Conditioner),
Beautiful Lengths (Shampoo, Conditioner), Classic Clean (Shampoo, Conditioner),
Sheer Volume (Shampoo, Conditioner), Daily Moisture Renewal 2-in-1
Prell- Classic Clean Shampoo
Suave- Ocean Breeze (Shampoo, Conditioner), Tropical Coconut (Shampoo, Conditioner)
Soap/Washes
Dial- Bar Soap [All], Liquid Hand Soap, Body Wash [All except Oatmeal],
Antibacterial Foaming Hand Wash [All]
Ivory Bar Soap- Regular, With Aloe
Irish Spring- Bar Soap, Body Wash [All]
Palmolive- Bar Soap [All]
Softsoap- Body Wash [All], Liquid Soap [All], Shower Gels
Toothpaste
Aim [All]
Close Up [All]
Colgate [All] [All use Vegetable Glycerin]
Pepsodent [All]
Ultrabrite [All] [All use Vegetable Glycerin]
MEDICINE LIST
1. There are numerous halachos beyond the scope of this article regarding which personal care items and cosmetics may or may
not be used on Shabbos and Yom Tov. For a full discussion, see The Kashrus, Shabbos, and Pesach Guide to Cosmetics at
www.star-k.org or call the STAR-K.
PESACH INFO
CHOMETZ INFO
PESACH KITCHEN
As previously indicated, Rabbi Bess also contacts many cosmetic companies and
bases the following chometz-free list on his research.
Lhalacha, all non-food items not fit for canine consumption (nifsal mayachilas
kelev i.e., something that one would not feed his dog) may be used on Pesach. This
includes all cosmetics, soaps, ointments, and creams.1 Nonetheless, people have
acted stringently with regard to these items.
PRODUCT DIRECTORY
PRODUCT DIRECTORY
ADDENDUM III
ADDITIONAL COSMETIC INFORMATION
* Oat Extract
* Oat Flour
* Phytosphingosine Extract
* Prolamine
* Barley Extract
* Beta Glucan
CHOMETZ INFO
PESACH KITCHEN
* Cyclodextrin
* Dextrin Palmitate
* Wheat Germamidopropyldimonium
Hydroxypropyl Hydrolyzed Wheat Protein
* Malt Extract
* Wheat Protein
* Maltodextrin
* Wheat Sphingolipids
* Yeast Extract
MEDICINE LIST
PESACH INFO
* Dextrin
INDEX
117
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
ADDENDUM IV
2016 STAR-K APPROVED PERSONAL CARE PRODUCTS
The following products have been reviewed by the STAR-K and have been determined
to be chometz-free. For updates see www.star-k.org or letter of certification.
SHAINDEE COSMETICS
Baltimore, MD
410-358-1855
Cleansers - Active Cleansing Gel, Camphor Souffle, Chamomile Fluid Cleansing
Cream, Eye Makeup Remover (Liquid), Extra Gentle Facial Cleanser, Glycolic
Cleanser, Lemon Cleanser, Milk Cleanser, Mint Souffle, Orange Cleansing Souffle,
Papaya Cleansing Gel, Pumice Wash-Medicated, Shabbat Cleanser, Sea Algae
Cleanser, Silky Cleanser, Sweet Gel (Sensitive & Dry), Sweet Gel (Combination)
Eye Care - Anti-Wrinkle Eye Cream, Eye Cream, Eye & Neck Cream, Eye
Makeup Remover (Liquid), Intensive Eye Therapy Crme, Lifting Eye Gel Eye
Treatment, Natural Jojoba Complex, Retractable Eye Pencil
Masques - AHA Fruit Masque, Aloe Vera Gel, Bio-Drying Masque, Bio-Sulfur
Masque, Blemish Control Masque, Butter Milk Facial Masque, Clay Mask,
Collagen Treatment Masque, Creme Masque, Herbal Masque, Hydromagnetic
Mud Masque, Instant Oxygen Masque, Mediterranean Mud Masque, Mint
Masque, Natural Lecithin Masque, Revitalizing Masque, Seaweed Mask, Shir
Gold Masque, Skin Recovery Mask, Sulfur Masque, Volcanic Mud Masque
Makeup - Blemish Treatment Concealer, Blushes, Bronzer, Brow Pencil, Brow
Shaper, Cake Eyeliners, Collagen Mineral Powder, Concealers, Contour Powder
Duo, Cream Eye Shadow, Eye Liners, Eye Shadows, Foundation (liquid, powder),
Gel Eyeliner, Lash Excellence, Lip Gloss Hint of Mint, Lip Lacquer, Lip Twin Lip
Color & Liner, Lipcote, Lipliner, Lipstick (Crme, Indelible, Luxury, Matte, Pearl,
Vibrant), Lipstick Carousel, Lipstick Sealer, Liquid Eyeliner, Liquid Lips, Liquid
Lustre, Liquid Powder Mineral Foundation SPF 15, LL Cream Matte, Lumi-Shine,
Mascara (Blinc, Brow Set, Indeliblelash, Lash Excellence, Luxury), Mineral Eye
Shadow, Mineral Pressed Face Powder, Mineral Sheer Tint SPF 20, Oil Base
Foundation, Oil Control, Pressed Face Powder, Oil Free Liquid Foundation, Pore
Perfecting Face Primer, Retractable Lip Pencil, Shabbat Lip Gloss, Shadow
Magnet, Superwear Lip Crme
Moisturizers - Bio-Effective Night Cream, Bio-Hydrating Cream, Glycoforte P.M.
15%, Hand Cream (Silicon), Hydrating Cream, Micro Complex, Mineral Sheer
Tint SPF-20, Oil Free Moisturizer, Ormagel Healing, PM Moisture Plus, Primrose
Intensive, Renewing Complex, Revitalin Night Cream, Rosehips Complex, Shabbat
Moisturizer, Sun Protective Cream SPF 30, Sunscreen Cream SPF 15, Oil Free,
Sunscreen Moisturizer SPF 25, Tinted Veil Vitamins A & E, Velvet Veil, Vitamin C
Day Cream
Toners & Moisture Sprays - Aloe & Mint Toner, Rosewater Mineral Toner
CHOMETZ INFO
PESACH KITCHEN
PRODUCT DIRECTORY
AdinaB
Baltimore, MD
Eye Products - Automatic Longlasting Eyeliner, Brow Brush, Eyeshadow
Palette, Gel Eyeliner, LaDiva Mascara, Liquid Liner, Luxe Crme Liner, Luxury
Mascara, Shadows (Matte, Mineral, Polychromatic, Sheer Satin), SuperWear
Gel Liner
Lip Products - Careline Longlasting Lipstick, Careline Color Gloss, Lip Lock,
Liquid Lipstick, Liquid Lustre, Luxury Lipstick, Luxury Matte Lipstick
MEDICINE LIST
PESACH INFO
443-803-9234
410-484-2254
ADDENDUM IV 119
INDEX
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
ADDENDUM V
2016 MEDICAL, GERIATRIC, PEDIATRIC, AND INFANT
NUTRITIONAL SUPPLEMENTS & FORMULA LIST
The following information has been provided to us by the OU.
The product brands listed below are not certified Kosher for Passover. Nonetheless,
the OU has identified that these products are halachically acceptable for infants, the
elderly, and those who are ill.
INDEX
MEDICINE LIST
Benecalorie
Beneprotein
Boost Glucose Control
Boost High Protein
Boost Nutritional Pudding
Boost Plus
Diabetishield
Enlive
Ensure Plus HN
Osmolite HN (unflavored)
Perative
Ensure Shake
Ensure TwoCal
Fibersource HN
Glucerna 1.0
Jevity 1.0
Liquid Diabetisource AC
Liquid Fibersource HN
Liquid Isosource
Liquid Isosource HN with
Fiber
Nepro
Ensure HN
Nutrisource Benefiber
Nepro Vanilla
Ensure Plus
Pulmocare
Resource 2.0
Resource Dairy Thick
Resource Diabetic
Resource Milk Shake Mix
Resource Thicken Up
Resource Thickened Juice
Resource Shake Plus Simply
Thick
Thick & Easy -- All
Thick-It
Vivonex Pediatric
Vivonex Plus
Vivonex Ten
Babys Choice
Mothers Choice
My Organic Baby
Bear Essentials
Natures Place
Belacta
Belacta Premium
Next Step
BelactaSure
NutraEnfant
O Organic Baby
Bright Beginnings
Parents Choice
Pediasure Peptide
Cottontails
Premier Value
CVS
Presidents Choice
Pediasure Shakes
Daily Source
Price Chopper
PEDIATRIC
ELECTROLYTES
Publix
Earths Best
EnfaCare
Shopko
Enfalac
Similac
Enfamil
Simply Right
Enfapro
Food Lion
Sunrise
Full Circle
Supervalu
Target
Giant
Top Care
Topco
Hannaford
Up & Up
H-E-B
Vermont Organics
Heinz Nurture
Walgreens
Wegmans
Hy-Vee
Well Beginnings
Isomil
Western Family
Kirkland Signature
Kuddles
D-Vi-Sol
Enfamil 5% Glucose Water
Fer-In-Sol Drops
Poly-Vi-Sol Drops
Tri-Vi-Sol Drops
Resource Just for Kids with
Fiber
Bright Beginnings
Comforts for Baby
Cottontails
CVS Pharmacy
Goodness
H-E-B Baby
Home 360 Baby
Meijer
Mom to Mom
Naturalyte
ShopRite
Parents Choice
Top Care
Walgreens
Western Family
BABY FOOD
see also page 5
Gerber- Carrots, Green Beans,
Peas
INFANT FORMULAS
see also page 114
365 Everyday Value
Americas Choice for Baby
Life Brand
Little Ones
Meijer Baby
Members Mark
ADDENDUM V 121
INDEX
Ameribella
Laura Lynn
MEDICINE LIST
Baby Basics
PESACH INFO
CHOMETZ INFO
Mom to Mom
PESACH KITCHEN
Babies R Us
PRODUCT DIRECTORY
PEDIATRIC SUPPLEMENT
PRODUCT DIRECTORY
PESACH KITCHEN
CHOMETZ INFO
PESACH INFO
MEDICINE LIST
PERSONAL CARE LIST
INDEX
Giant
Winn-Dixie Organic
Roundys
Green Way
ALMOND MILK
Shop Rite
(Original only)
Sunnyside Farms
Tree of Life
Harvest Farms
Hy-Vee
Almondsense
Meijer
Essential Everyday
FredMeyer
Harris Teeter
Natures Place
RiceSense Enriched
Friendly Farms
Full Circle
O Organics
Full Circle
Hy-Vee
H-E-B
Meijer
Shop Rite
Hy-vee
Natures Place
Silk (Original)
Laura Lynn
Shop Rite
Market Basket
Soy Dream
Meijer
Natural Directions
Natures Place
COCONUT MILK
Price Chopper
Coconut Dream
Winn-Dixie
Kashering the
Kitchen
Introduction
New Utensils
Many people choose to purchase extra dishes, flatware, and other utensils which are kept from year
to year for Passover use, thereby avoiding the need
to kasher those items.
All new metal, aluminum, and glass utensils require
tevilat keilim (ritual immersion) in a kosher mikvah
(ritual bath) with the appropriate bracha (blessing).
New disposable aluminum pans are acceptable
for Passover without special certification. Ritual
immersion is not required.
New utensils made of plastic , wood or Styrofoam
are acceptable without special certification, and
ritual immersion is not required.
The following items may not be kashered for Passover:
China, pottery, earthenware, cement, concrete, and
enameled pots may not be kashered for Passover. The
Ashkenazic custom is to not kasher glass or crystal,
with the exception of glass stovetops discussed below.
There is a difference of opinion as to whether plastic and other synthetic materials are included
in this rule, and the cRc position is that
those materials may be kashered.
Utensils and appliances which cannot
be thoroughly cleaned, such as those
having crevices in which chametz can
accumulate, may not be kashered for
Sephardic Applications
1. Rav Ovadia Yosef (Chazon Ovadia Pesach
2003 edition page 151), following the Shulchan Aruch (Orach Chaim 451:26), rules that
glass and crystal DO NOT need to be kashered
for Pesach. Glass is a non-porous material,
and thus merely requires to be washed and
cleaned and may be used for Pesach. This
includes Pyrex and Duralex as well. (Chazon
Ovadia, ibid.)
2. However, an item that is not 100% glass, but
contains even a small amount of material that
is not able to be kashered, such as ceramic,
may not be kashered (personal communication
with Rav Ovadia Yosef ). For example, a glass
stovetop is likely not 100% glass and may
contain additional materials. If even a small
percentage of those additional materials are
not kasherable, then the entire stovetop may
not be kashered.
3. Rav Yosef (Chazon Ovadia Pesach 2003
edition, page 151) opines that plastic may be
kashered for Pesach.
NOTE: Sephardic applications are indicated in
marked boxes.
Passover. Some examples of this are dishwashers,
sieves, graters, utensils with loose-fitting handles,
and bottles with narrow necks.
Materials which might get ruined during the kashering
process may not be kashered for Passover, out of
concern that the person would be afraid of breaking
his utensil and would therefore not kasher properly.
We now turn to the parts of the kitchen which
can be kashered.
Flatware
Silver, stainless steel, and plastic flatware may be
kashered. The process begins with a thorough clean-
www.crcweb.org
17
www.crcweb.org
Tablecloths
Fabric tablecloths may be used for Passover after
being laundered. Vinyl tablecloths cannot be kashered and should be replaced for Passover.
Electric Mixers, Food Processors and Blenders
The motor area of small electric appliances (e.g. mixers,
food processor, blenders) is often exposed to chametz and
is very difficult to clean; it is therefore recommended
that one purchase separate appliances which should be
reserved for Passover use. A food processor or blender
whose motor area is truly sealed, such that food does
not penetrate, is not affected by this issue and may be
used for Passover after separate bowls and blades are
purchased for Passover use.
Sinks
Stainless steel or Corian
Sinks
sinks may be kashered by
cleaning them thorough- Rav Ovadia Yosef
ly, leaving them unused (Chazon Ovadia Pesach
for 24 hours, and then 2003 edition page 151)
carefully pouring boiling ruled that porcelain
water from a kettle over sinks may be kashered
all surfaces of the sink and in the same way that
faucet. The strainer cover- stainless steel or Corian
ing the sinks drain should sinks are kashered. He
be replaced for Passover. added that it is preferable
Porcelain sinks cannot to undergo this process
be kashered. Dishes and three times for porcelain
other Passover utensils sinks.
may not be placed in a
sink which was not kashered; rather, an insert or basin
which was never used for chametz must be placed in
the sink, and all dishes should be put into that insert.
SEPHARDIM
SEPHARDIM
18
Glassware
SEPHARDIM
Drinking Vessels
The Ashkenazic custom
is that drinking glasses
made of glass cannot be
kashered if they were ever
used for hot beverages or
washed with hot water,
such as in a dishwasher.
SEPHARDIM
SEPHARDIM
Self-cleaning oven
A complete high-temperature self-clean cycle should
www.crcweb.org
SEPHARDIM
Microwave oven
Microwave ovens may be Microwave oven
used on Chol HaMoed,
Regarding the glass
but not on Shabbat and
plate, refer to Point 1
Yom Tov. The glass plate
above that glass does not
cannot be kashered (or
require anything more
used) and should be
than being washed and
removed before kashercleaned to be usable on
ing begins. Some microPassover. This assumes,
waves have a porcelain
though, that the plate
enamel interior; these
does not contain even
cannot be kashered.
a small amount of
To kasher the microun-kasherable materials
wave appliance, clean it
(see Point 2 above).
thoroughly, and do not
use it for 24 hours. Then a cup of water should be boiled
in the chamber for an extended amount of time, until
the chamber fills with steam and the water overflows
from the cup. For Passover, it is a commendable extra
precaution to cover all foods in the microwave, even
after performing the above kashering. If a microwave
has a metal grate, it should be kashered in a pot of hot
water as described in the Flatware section above.
For convection microwave ovens, the same kashering process as a conventional oven should be followed,
paying particular attention to cleaning out the chamber
and fan assembly.
Refrigerators
Refrigerators and
Rav Ovadia Yosef does
Freezers
All parts of refrigerators not require the shelves to
and freezers, includ- be covered, assuming the
ing storage bins, must general usage does not
be thoroughly cleaned involve placing boiling
and washed. The shelves hot pots and pans directly
should be lined with plas- on the racks. To his view,
tic or foil, which should washing and cleaning
be perforated with small the shelves is sufficient
holes to allow for air cir- (Chazon Ovadia Pesach
2003 edition page 148).
culation.
SEPHARDIM
enamel
surface. Others have electric coils in the place of an open
flame or have a ceramic or glass
surface covering electric coils;
the most popular brands for this
last type of stovetop are Corning
and Ceran.
Stovetops which are covered with
ceramic cannot be kashered. For all other
types including glass the kashering is as
follows: All parts of the stovetop should be thoroughly
cleaned, including scraping residual food from the
surface and catch-tray, and not used for 24 hours. Then
the fire or coil should be turned to its maximum temperature for at least 30 minutes. [For electric stovetops
with exposed coils (i.e. not covered with glass), leave
the coils on for just 15 minutes.] Finally, the knobs,
catch trays, and all areas between the burners must be
covered with aluminum foil.
19
SEPHARDIM
20
www.crcweb.org
SEPHARDIM
Countertops
In any situation where the countertop cannot or will
not be kashered, it may
only be used on Passover Countertops
after being covered with
According to Rav Ovadia
a non-porous material
Yosef (Chazon Ovadia
which will not easily rip
Pesach 2003 edition
or tear.
page 160), countertops
The procedure for
are kashered by pouring
kashering a countertop
boiling hot water over
is to clean it thoroughly,
them, assuming of
not use it for 24 hours,
course that the material
and then carefully pour
is kasherable.
boiling water on all surfaces. Once the countertop is kashered, it may be used
without being covered. However, many people have a
custom to both kasher and cover their countertops. As
noted at the beginning of this article, one may not kasher
utensils made of certain materials (ceramic, cement,
glass), or with materials which are not robust enough
to withstanding kashering, and one may also not kasher
any utensil that has cracks, nicks, or scratches where
pieces of food might get stuck. These same restrictions
apply to countertops, and the practical examples are
detailed below.
There are many countertop materials available
for home use today, with an old favorite being plastic
laminate, manufactured by laminating a hard plastic
material onto a thin piece of
wood. Some popular brands of
laminate are Formica, Nevamar, and Pionite. In some
cases, there are seams where
two pieces of laminate meet,
creating the potential for chametz collecting in that area
during the year, and special
attention should be paid to
cleaning those seams.
Others create counters from butcher block or
wood. In general, wood may
be kashered only if it contains
no cracks that might trap chametz. Due to the likelihood
of such cracks developing, it
was the practice to sand down
wooden surfaces in butcher
shops before Passover. If sand-
Countertops
The following is a summary of the countertop information presented in the preceding article.
Brand Name or
Material
Acrylic
Avonite
Blue Louise
Buddy Rhodes
Butcher Block
Caesar Stone
Cambria
Cement
Ceramic tile
Cheng Design
Concrete
Copper
Cosmos
Corian
Craftart
Curava
Dekton
Fireclay Tiles
Formica
Gibraltar
Glass tile
Granite
HanStone
John Boos
Laminate (plastic)
Limestone
Marble
Neolith
Nevamar
Pionite
Plastic Laminate
Porcelain
Quartzite
Quartz Resin
Silestone
Silgranit
Slate
Soapstone
Spekva
Stainless Steel
Staron
Surrell
Swanstone
Wood
Zinc
Zodiaq
Can it be
kashered
?
Yes
Yes
Yes
No
Yes
Yes
Yes
No
No
No
No
Yes
Yes
Yes
Yes
No
No
No
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Comment
May be kashered if there are no scratches or stains; otherwise cover.
May be kashered if there are no scratches or stains; otherwise cover.
Must be covered for Passover.
May be kashered if there are no cracks; otherwise sand or cover.
www.crcweb.org
21
hese guidelines presented on the following pages were formulated by the Rosh Beth Din of the Chicago
Rabbinical Council (cRc), Rav Gedalia Dov Schwartz auyl$.
1. Hagala (HLEGH)
22
3. Libun Gamur
(RWMG IWBYL)
www.crcweb.org
Item
Requires
tevillah?
CAN IT BE KASHERED?
For
Pesach
Yearround
Aluminum
(disposable)
No
See note
See note
Aluminum
(not disposable)
Yes
See note
See note
Baking sheet
Yes
Yes
Yes
Libun gamur
For year-round, clean blech well, do not use for 24 hours,
place the blech upside-down on stovetop burners, and turn
on all burners to their highest setting for 15 minutes.
Exercise caution as the blech will become very hot.
Blech
No
No
Yes
Yes, without
No
No
Cast Iron
Yes
Yes
Yes
Ceramic
(e.g. coffee mug)
No
No
No
Yes, without
No
No
No
Yes
Colander
Yes
No
Yes
Yes
No
No
Corelle (cups)
No
No
No
Cork
No
No
No
Yes, without
No
No
Yes
No
No
Bone China
China
Coffee maker
Corningware
Crystal
a beracha
a beracha
Yes,
a beracha
www.crcweb.org
23
Item
Requires
tevillah?
CAN IT BE KASHERED?
For
Pesach
Yearround
No
Yes
Not
required
Dishwasher made of
Porcelain
No
No
No
Dishwasher made of
Stainless steel or
plastic
No
No
See note
Duralex
Yes
No
No
Farberware
Yes
Yes
Yes
No
Yes
Yes
No
No
Food Processor
Frying pan,
with Teflon coating
Yes,
Frying pan,
without Teflon
coating
Yes
See note
See note
Glass-topped range
No
Yes
Yes
Yes
See note
No
No
Yes
Yes
24
www.crcweb.org
Item
Microwave oven
Requires
tevillah?
Yes,
CAN IT BE KASHERED?
For
Pesach
Yes,
Yearround
Yes,
except for
glass plate
Pot made of
Metal (uncoated), or
Teflon-coated metal
Yes
Yes
Yes
Pots made of
Metal coated with
enamel (e.g. Le Creuset)
Yes
See note
See note
Plastic
No
Yes
Yes
Pyrex
Yes
No
No
Rubber
No
Yes
Yes
Stainless steel
Yes
Yes
Yes
without a
beracha
No
No
Teflon-coated cookware
Yes
See note
See note
Wood
No
Yes
Yes
Stoneware
Yes,
Hagalah
Kasher with libun kal clean well and do not use for 24
hours, then put upside-down on open flame until both
inside and outside are hot enough to singe paper
Hagalah
For an instructional cRc video on Kashering the Kitchen, please visit https://www.youtube.com/watch?v=OA3P1shmhME
www.crcweb.org
25
ShoppingGuide
P E S A C H 2016
Thislistofproductsismarkedasfollows:
AcceptablewithoutPassoverCertification
MustbearreliablePassoverCertification
NotacceptableforPassover
FooditemsinthissectionshouldpreferablybepurchasedbeforePassover
SephardimshouldcontacttheirlocalSephardicrabbiregardingissuesofkitniyot
Product
Adhesivebandages
Status
Notes
Product
Status
Notes
Kitniyot
Benefiber
Chametz
Beverages
Bicarbonateofsoda
Beansprouts
Airfreshener
Liquid
Solid
Alcohol
Fordrinking
Isopropylalcohol
Alfalfa
Kitniyot
Birdfood
Aluminumproducts
Includesaluminumfoilandpans
Bleach
Amaranth
Amaranthisnotkitniyotbut
requirescertificationtobesureno
othergrainsaremixedin
Bleachwipes
Blush
Ammonia
Bodywash
Braces
Waxforbracesisalsoacceptable;wash
rubberbandsbeforeplacinginmouth
Brewersyeast
Chametz
Brownsugar
Seepetfoodpages
Anise
Kitniyot
Antacid(chewable)
Applejuice
ConcentratealsorequiresPesach
certification
Applesauce
Buckwheat
Kitniyot
Aspartame
Buckwheatpillow
Rawareacceptableiftheycontain
noadditives
Onemayownandderivebenefit
fromkitniyot
Butter
Candles
Scentedisalsoacceptable
Candy
Cannedfruitsor
vegetables
Canolaoil
Kitniyot
Caraway
Kitniyot
Babycarrots
Babyfood
Canned,cookedorfrozen
Includesjarredorcanned
SeeInfantFormulapages
Whenacceptable,bottlesshouldbe
filledandcleanedseparatelyfrom
Pesachdishessinceformulaiskitniyot
Babyformula
Babyoil
Babyointment
Babypowder
Acceptableifitonlycontainstalc,
talcumpowder,cornstarch,or
otherinnocuousingredients
Carrots
Babywipes
Acceptableiftheydonotcontain
ethylalcohol(ethanol)
Catfood
Bags
Bakingpowder
Bakingsoda
Balloons
Ifpowdered,washbeforePesach
Bandaids
Beans
Kitniyot
Raw(includingbabycarrots)are
acceptableifadditivefree
Canned,cookedorfrozen
Seepetfoodpages
Charcoal
Cheese
Cheesespreads
Chewablepills
Seemedicineletter(page3)
Chewingtobacco
Containsflavors
Chickpeas
Kitniyot
Cigarettes
ChicagoRabbinicalCouncil2701W.HowardSt.,Chicago,Illinois606457734653900www.crcweb.org
SHOPPINGGUIDEPESACH2016
Product
Status
Notes
Product
Status
Cloves
Somehaveacustomnottouse
clovesforPesach
Eyedrops
Acceptableif100%pureandnot
processedinEurope.Hersheysare
acceptableexceptforSpecialDark
Eyeliner
Cocoapowder
Eyeshadow
Coconut(shredded)
Sweetenedorflavored
Unsweetened&unflavored
Fabricprotector
Coffee
Beanswhichareplain,unflavored,
andnotdecaffeinateddonot
requirecertification,butthegrinder
mustbeclean
Instant,flavoredordecaffeinated
coffeerequirescertification
Kcupsrequirecertification
Fabricsoftener
Coffeefilters
Coffeewhitener
Seeds(Kitniyot)
Leaves
Fennel
Fresh
Fish
Canned,frozenorprocessed
Fishfood
Seepetfoodpages
Flaxseeds
Flaxseedsarenotkitniyot
Seespices
Flour
Cologne
Seemedicineandcosmeticpages
Colonoscopydrink
Seemedicineandcosmeticpages
Floss(dental)
Foil(aluminum)
Foodcoloring
Confectionarysugar
Contactlenssolution
Contactpaper
Cookingoilspray
Footpowder
Cookingwine
Formulaforinfants
Corianderseeds
Kitniyot
Frozendinners
Corn&cornproducts
Kitniyot
Cornremover
Cosmetics
Crockpotliner
Cumin
Kitniyot
Cutlery(plastic)
Dates
Glazemaybeproblematic
Decaffeinatedcoffee
ortea
Liptondecaffeinatedteabagsare
acceptablewithoutcertification
Acceptable(includingwaxed)ifnot
flavored
Dentalflossortape
Dentures
Deodorant
Dessertgels&
puddings
Detergent
Dishwashingsoap
Dogfood
Seebabyformula
Canned,cooked,driedor
sweetened
Fresh
Frozenisacceptableifitisnot
sweetenedorcooked,andcontains
nosensitiveadditives
Fruit
Fruitjuice
Purefrozenconcentratedorange
juice
Fruitpreserves
Furniturepolish
Otherconcentrates
Fresh
Garlic
Peeled(injarsorcans)
Powderfree
Gloves(disposable)
Powderlessorwithpowder
Glue
Grapejuice
Grapefruitjuice
Seemedicineandcosmeticpages
Greenbeans
Kitniyot
Gum(chewing)
Hairgel
Seeds(Kitniyot)
Leaves
Dill
Seenutritionalsupplementpage
Seemedicineandcosmeticpages
Creams(e.g.
cosmetics)
Chametz
Acceptable(includingwaxed)ifnot
flavored
Foodsupplements
(e.g.cornoil,cornsyrup)
Notes
Hairspray
Seemedicineandcosmeticpages
Hemp
Kitniyot
Herbaltea
Seepetfoodpages
Honey
Driedfruit
eCigaretteJuice
Edamame
Kitniyot
Eggs
Cookedorliquid
Wholeandraw(including
pasteurized)
Ensure
Seenutritionalsupplementpage
Raw
Horseradish
Prepared
Hydrogenperoxide
Ice(inbag)
Icecream
Ices
=AcceptablewithoutPassoverCertification=MustbearPassoverCertification=NotacceptableforPassover
SHOPPINGGUIDEPESACH2016
Product
Status
Notes
Product
Infantformula
Seebabyformula
Mousse(forhair)
Insecticide
Sprays
Sometrapscontainchametz
Mouthwash
MSG
Status
Notes
Seemedicineandcosmeticpages
Seemedicineandcosmeticpages
Instantcoffeeortea
Invertsugar
Mushrooms
Isopropylalcohol
Mustard
Jam
Nailpolish
Jelly
Nailpolishremover
Juice(fruit)
Purefrozenconcentratedorange
juice
Napkins
Otherconcentrates
Nondairycreamer
KCups
Kasha
Kitniyot
Nutritional
supplement(e.g.
Ketchup
Kimmel
Kitniyot
Lactaidmilkmaybeusedif
purchasedbeforePesach
Chewablepills
Nonchewablepills
Lactaid
Powderfree
Latexgloves
Powderlessorwithpowder
Laundrydetergent
Canned
Rawordried
Kitniyot
Seenutritionalsupplementpage
Ensure)
Peanutsarekitniyot
Pecans(allshelled)
Othernuts(incl.chopped)are
acceptablewithoutcertificationif
freeofBHAandBHT,andnot
blanched,roastedorground
Nuts
Ointments
Extravirgin(unflavored)
Oliveoil
Othertypes,includingextralight
Oil
ConcentratealsorequiresPesach
certification
Orangejuice
Purefrozenorangejuice
concentratedoesnotrequire
Pesachcertification
Kitniyot
Orthodontics
Washrubberbandsbeforeplacing
inmouth
Seemedicineandcosmeticpages
Ovencleaner
Pam
Pans(aluminum)
Laxatives
Seemedicineandcosmeticpages
Lemonjuice
Lentils
Lipproducts
Liqueur
Liquiddishdetergent
Liquidmedicines
Seemedicineletter(page3)
Liquor
Paperproducts
Includingbags,napkins,plates,and
waxpaper
Maybeusedforhotorcold
ListerinePocketPaks
RequiresPassovercertification,and
thisbrandisnotcertified
Paraffin
Lotions
Parchmentpaper
Seemedicineandcosmeticpages
Peanuts
Kitniyot
Makeup
Margarine
Peas
Kitniyot
Mascara
Pecans(allshelled)
Matzah
Perfume
Mayonnaise
Petfood
Meat
Freshorfrozenrawmeatinoriginal
packagingisacceptable,but
ground,cookedorrepacked
requiresPesachcertification
Medicine
Seemedicineletter(page3)
Milk
Seeseparatelistofcertifiedmilk
producersintheMidwest
Ifcertifiedisunavailable,buy
beforePesach
Millet
Kitniyot
Mineraloil
Acceptableifitdoesnotcontain
carbonation,flavorsorvitamins
Mineralwater
Monosodium
glutamate
Seemedicineandcosmeticpages
Seepetfoodpages
Petroleumjelly
Pickles
Pills
Seemedicineletter(page3)
Pineapple(canned)
Plastic(cutlery,plates)
Plasticwrap
Plates
Includingpaper,plasticand
Styrofoam
Maybeusedforhotorcold
Playdoh
Maycontainchametz
Polish(forfurniture,
Pop
shoes,orsilver)
=AcceptablewithoutPassoverCertification=MustbearPassoverCertification=NotacceptableforPassover
SHOPPINGGUIDEPESACH2016
Product
Status
Notes
Product
Popcorn
Kitniyot
Poppyseeds
Kitniyot
Potatochips
Freshorfrozenrawpoultryin
originalpackagingisacceptable,but
ground,cookedorrepacked
requiresPesachcertification
Poultry
Powdereddish
detergent
Prunes
Pumpkinseeds
Notkitniyot;acceptableifrawand
withoutadditives
Quinoa
Quinoaisnotkitniyotbutrequires
certificationtobesurenoother
grainsaremixedin
Raisins
Rice,includingwild
rice
Kitniyot
Ricemilkmaycontainchametz;see
milkalternativespage
Saffron
Somehaveacustomnottouse
saffronforPesach
Salads(bagged)
Salmon
Notes
Stringbeans
Kitniyot
Styrofoam
Brownsugarandconfectionary
sugar
Pure,whitecanesugarwithout
additivesisacceptable
Sugar
Sugarsubstitute
Sunflowerseeds
Kitniyot
Suppositories
Syrups
Pureblack,greenorwhitetea
leavesorteabagsareacceptable
unlesstheyareflavored,instantor
decaffeinated,inwhichcasethey
requirecertification
Liptondecaffeinatedteabags
Tea
Herbaltea
Tissues
Tofu
Kitniyot
Tomatobased
products
Fresh
Toothpaste
Seewww.crcweb.orgforupdated
information
Acceptablewithoutiodineorother
additives
Toothpicks
Toothpicksareacceptableunless
flavoredorcolored
Canned,frozenorprocessed
Salt
Status
Sanitizers(e.g.Purell)
Scouringpads
Seltzer
Sesameseeds
Kitniyot
Shampoo
Tums
ChewableantacidsrequirePesach
certification,andthisbrandisnot
certifiedforPesach
Tunafish(canned)
Turmericisnotkitniyot
Seespices
Turmeric
Vanilla
Seemedicineandcosmeticpages
Vaseline
Sherbet
Vegetableoil
Shortening
Silverpolish
Snowpeas
Kitniyot
Soaps
Soda
Vegetablewash
Sorbet
Vinegar
Sorghum
Kitniyot
Vitamins
Soupmix
Water
Sourtomatoes
Waxforbraces
Kitniyot
Soysauceandsoymilkmaycontain
chametz;seemilkalternativespage
Waxpaper
Shavinglotion
Soyproducts
Splenda
Canned,cookedorfrozen
Freshrawvegetablesareacceptable
iftheyarenotkitniyot(seelisting
forindividualvegetables)anddont
containadditivesotherthansugar
Vegetables
Anise,caraway,corianderseeds,
cumin,dillseeds,fennelseeds,and
mustardarekitniyot
Otherspicesareacceptablein
wholeform,butgroundspices
requirecertification
Spices
Baggedsalads
Acceptableifitdoesnotcontain
carbonation,flavorsorvitamins
Puresugarwithoutadditivesis
acceptable
Whitesugar
Whitener(forcoffee)
Wildrice
Kitniyot
Wine
Woodchips
Stainremover
Wrap(plastic)
Stevia
Yogurt
Stickdeodorant
=AcceptablewithoutPassoverCertification=MustbearPassoverCertification=NotacceptableforPassover
note of caution: The labeling of the Kosher for Passover status of a product,
varies from product to product.
Please pay attention to the notes
that follow regarding what labeling
P-16
Milk
Baremans (17-284)
Best Ever (17-101)
Borden (17-37, 17-38)
Centrella (17-37, 17-38)
Clear Value (55-1500)
Country Delight (17-38)
County Market (17-101, 17-284)
Dairy Pure (17-38, 17-38)
Festival (55-1500)
Friendly Farms (17-38)
Glenview Farms (17-101)
Great Value (17-37, 17-38)
46
www.crcweb.org
Cheese
Sour Cream
Whipping Cream
Coffee
www.crcweb.org
Orange Juice
Resorts
Supermarkets
The cRcs general guidelines on medicines, cosmetics and toiletries can be found on page 3 of this guide. The
following is a summary of the medicine portion of those guidelines:
All pill medication with or without chametz that one swallows is permitted.
Rav Schwartz, Shlita, has ruled that, as a rule, vitamins do not qualify as medications and are instead
treated as food supplements, which require hashgachah for Passover. If a doctor prescribes a specific
vitamin which does not have Passover supervision, please review your specific situation with your doctor
and Rabbi.
Liquid and chewable medications that may contain chametz should only be used under the direction of
a doctor and Rabbi, who will judge the severity of the illness, the likelihood that the medicine contains
chametz, and the possibility of substituting a swallowable pill. Important: Do not discontinue use of
liquid, chewable or any other medicine without consulting with your doctor and Rabbi.
Liquid and chewable medications that contain kitnios may be consumed by someone who is ill.
For laws of taking medicine on Shabbos and Yom Tov, please consult your Rabbi.
www.crcweb.org
Allergy
Adwe Allergy Relief (Liquid).................Recommended
Allegra Childrens Liquid Suspension..Possible chametz
Allegra Childrens Orally Disintegrating Tablet
..................................................... Possible chametz
Claritin Childrens Chewable............. Possible chametz
Zyrtec Childrens Allergy Indoor & Outdoor Allergies.
..................................................... Possible chametz
Zyrtec Dissolve Tabs.......................... Possible chametz
Antacid / Digestion / Gas
Adwe Calcium Heartburn Relief...........Recommended
Adwe Ko-Lanta Antacid Anti-gas..........Recommended
Alka Seltzer Alka-Seltzer Xtra Strength
(Effervescent Tablets).................... Possible chametz
Alka Seltzer Original Effervescent Tabs
..................................................... Possible chametz
Culturelle Digestive Health Capsules..Possible chametz
Culturelle Kids Chewables................. Possible chametz
Culturelle Kids Packets..................Not Recommended
Gas-X Extra Strength Chewables Cherry Crme
..................................................... Possible chametz
Gas-X Extra Strength Chewables Peppermint Crme
..................................................... Possible chametz
Gas-X Extra Strength Thin Strips (Meltaway)
..................................................... Possible chametz
Gaviscon Extra Strength Cherry (Chewables)
..................................................... Possible chametz
Gaviscon Extra Strength Original (Chewable)
..................................................... Possible chametz
Imodium AD For Ages 6 & Up Liquid
..................................................... Possible chametz
Imodium AD Liquid......................... Possible chametz
Imodium AD Multisymptom Relief Caplets
........................................................Recommended
Kaopectate Max Peppermint (Liquid)
..................................................... Possible chametz
Kaopectate Vanilla Regular Flavor (Liquid)
..................................................... Possible chametz
Pepcid Complete Berry Flavor Chewables (Dairy)
..................................................... Possible chametz
Pepcid Complete Cool Mint Chewables (Dairy)
..................................................... Possible chametz
Pepto Bismol 5 Symptom Relief Caplets
........................................................Recommended
Pepto Bismol 5 Symptom Relief Cherry (Liquid)
..................................................... Possible chametz
Pepto Bismol 5 Symptom Relief Chewable
..................................................... Possible chametz
Pepto Bismol Childrens Pepto Bubble Gum Flavor
(Chewable)................................... Possible chametz
Pepto Bismol Max Strength............... Possible chametz
Tums (all varieties)............................. Possible chametz
Blush............................................... All are recommended
Body Soap....................................... All are recommended
Cologne
Only recommended if known to be chametz-free
Cough, Cold & Flu
Adwe Cough Syrup Tussin (Liquid)......Recommended
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49
50
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51
he OU has researched the following nutritional supplements and infant formulas and determined that
they are respectively suitable for someone who is infirm (choleh sheain bo sakanah) and for infants, when
bearing the OU logo.*
Nutritional Supplements:
Arginaid
Arginaid Extra
Benecalorie
Beneprotein
Boost Glucose Control
Boost High Protein
Boost Nutritional Pudding
Boost Plus
Diabetishield
Enlive
Ensure Complete Nutrition Shake
Ensure Healthy Mom Shake
Ensure High Calcium Shake
Ensure High Protein Shake
Ensure HN
Ensure Homemade Shake
Ensure Plus
Ensure Plus HN
Ensure Plus Next Generation
Ensure Shake
Ensure TwoCal
Fibersource HN
Glucerna
Glucerna 1.0
Glucerna 1.2 & 1.5
are not recommended
Jevity 1.0
Jevity 1.2 & 1.5
are not recommended
Liquid Diabetisource AC
Liquid Fibersource HN
Liquid Isosource
Liquid Isosource HN with Fiber
Nepro
Nepro Vanilla
Nepro with Carb Steady Flavored
Novasource Renal
Nutren (Product line)
Nutrisource Benefiber
Osmolite 1.0, 1.2 and 1.5
Osmolite HN (unflavored)
Perative
Promote (except Promote with
fiber)
52
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Infant Formula
365 Everyday Value
Ameribella
Americas Choice for Baby
Babies R US
Baby Basics
Babys Choice
Babys Only Organic
Bear Essentials
Belacta
Belacta Premium
BelactaSure
Berkley & Jensen
Bright Beginnings
Cottontails
CVS
Daily Source
Discount Drug Mart
Earths Best
EnfaCare
Enfalac
Enfamil
Enfapro
Food Lion
Full Circle
Fulton Street Market
Gerber Good Start
Giant
Giant Eagle Baby
Hannaford
H-E-B
Heinz Nurture
Home 360 Baby
Hy-Vee
Isomil
Kirkland Signature
Kuddles
Laura Lynn
Life Brand
Little Ones
Meijer Baby
Members Mark
Mom to Mom
Moo Moo Buckaroo
Mothers Choice
My Organic Baby
Natures Place
Nestle Good Start
Next Step
NutraEnfant
O Organic Baby
Parents Choice
Premier Value
Presidents Choice
Price Chopper
Publix
Rite Aid - Tugaboos
Shopko
Similac
Simply Right
Stop & Shop
Sunrise
Supervalu
Target
* Most of these products contain kitnios, and for some that is the primary ingredient. With the exception of the flavors used,
any item which might be chametz-based is used in such small proportions that it is batel bshishim (nullified). Where possible, it
is preferred to (a) use a substitute which is certified for Pesach, and (b) use a liquid supplement instead of a powdered one.
he OU has researched the following milk substitutes and determined that they do not contain chametz,
and are kosher when bearing the OU symbol. However, the (a) soy and rice milks are kitnios-based,
and the almond milks may also contain kitnios and (b) may contain other ingredients which are only
appropriate on Pesach for people with specific health needs. Accordingly, these items should only be used after
consultation with ones Rabbi who will determine if and how it is appropriate for a given person to use them.
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53
Pesach FAQs
he following are answers to questions posed to the cRc by consumers. A more complete list of FAQs can
be found on the cRc website at www.crcweb.org.
Food
Brown Sugar
Genuine brown sugar is a
precursor to white sugar and
does not require special Pesach
certification. However, nowadays
much of the brown sugar sold
in the market is actually white
sugar which is colored brown
with molasses or caramel color,
and those two ingredients
are potentially not acceptable
for Pesach (for reasons that
are beyond the scope of this
document). Additionally, in
some brown sugar, the process
begins with an enzymatic
inversion of the sugar. For
these reasons, we recommend that
consumers only purchase brown
sugar that is certified for Pesach.
Gluten-Free Foods
People who are celiac or otherwise
choose to avoid gluten will
not eat items that
contain wheat,
rye, spelt, and
barley, and at
first glance it
would seem that
anything labeled
gluten-free is
automatically
suitable for
Pesach. The
simplest reasons
why this is not
accurate are that
(a) oats can be gluten-free, yet
oats mixed with water is chametz,
56
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Medical
Chewing a Pill
A person who has difficulty
swallowing pills/tablets may
www.crcweb.org
Kashering
Barbeque Grill
The grates of a barbeque
grill must be kashered with
libun gamur, which is not
recommended for the average
consumer. If a person purchases
separate grates for Pesach, the
rest of the grill can be kashered
with libun kal, which can be
accomplished relatively easily, as
follows:
If the grill comes with a cover,
light the grill with coals or gas,
close the cover, and allow it to
burn on its highest setting (or
filled with a considerable amount
of coal) for an hour. If the grill
does not have a cover, follow
the same procedure, but make
sure that all surfaces of the grill
are covered with coals. As with
all items being kashered, it is
crucial that the grill be cleaned
thoroughly of all food residue,
which is often a particular
difficulty in a barbeque grill. In
fact, if the grill has too many
holes, cracks, and crevices where
food may get trapped, one should
refrain from kashering the grill at
all.
57
Proxa
Brush
Braces
We have been told by
orthodontists that [for those
people who do not have a waterflosser (e.g. Waterpik)] the best
way to clean braces is to use a
proxa brush which has a narrow
bristled end that fits between the
different wires and brackets. It
is an inexpensive and effective
tool for removing all residue
from braces and other dental
appliances.
Counter
Shulchan Aruch 451:20 says that
tables should be kashered via irui
kli rishon. However, Mishnah
Berurah 451:114 questions this
ruling because occasionally a hot
davar gush (solid food) of chametz
might be placed onto the table,
and we are machmir for those
opinions that davar gush has the
status of a kli rishon such that irui
kli rishon would not be a sufficient
kashering. Based on this question,
Mishnah Berurah recommends
that tables be kashered via irui kli
rishon using an even mlubenes so
as to bring the level of kashering
closer to that of a true kli rishon.
Based on this, you may wonder
why our kashering guide says that
a table can be kashered via a mere
irui kli rishon and makes no note
of an even mlubenes. The answer
requires a deeper understanding
of the halacha of rov tashmisho,
as follows:
Shulchan Aruch 451:6 rules that
if a utensil is aino ben yomo the
method of kashering is determined
by looking at the primary way
the utensil is used (rov tashmisho)
such that a table can be kashered
via irui kli rishon because the
primary use of the table is not for
58
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kashered
and,
therefore,
rule that sealedgranite cannot
be kashered. [A
subset
of this
group
is that
some
Rabbis
follow this
s t r i c t opinion for Pesach
but not when kashering from nonkosher to kosher.] The cRc and
most other hashgochos accept the
lenient opinion that synthetics
may be kashered and therefore our
Pesach Guide provides directions
for how granite and other sealed
stone surfaces can be kashered.
For more on the question of
whether synthetics can be
kashered, you may want to see
Iggeros Moshe OC 2:92 & 3:58,
Tzitz Eliezer 4:6:c, and Minchas
Yitzchok 3:67.
Kedairah Blech
A kedairah blech can be kashered
with hagalah. [Although people
may put dry chametz foods
(e.g. challah) directly onto the
kedairah blech, the blechs pan
is filled with water and therefore
libun gamur is not required.]
The kedairah blech, a.k.a. the
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59
Passover Foods
for Your Pets
n Pesach, a Jewish person may not eat, own, or derive benefit from chametz which is fit for human or
canine consumption, and owning chametz pet food to feed to an animal (even if the animal belongs to
someone else or is ownerless) is a violation of the latter two of those restrictions. While Ashkenazic Jews
have a custom to not eat kitnios, they may own and derive benefit from them. To benefit pet owners, the cRc
certifies certain varieties of pet food for Pesach, which means that we visit the factory to determine which formulas are chametz-free, relieving the consumer of that responsibility. However, if no certified (or recommended)
pet food is available, the consumer would have to carefully read the ingredient panel to determine whether a
specific product contains any chametz (and many, in fact, do). A complete list of possible pet food ingredients
is beyond the scope of this guide; however the following are a few pointers when reading the ingredient panel.
If an ingredient does not appear in the following, it may still be chametz or chametz-sensitive.
1. In addition to checking for the five chametz grains wheat, barley, rye, oats, and spelt also look for brewers
yeast (a common flavoring agent, which is chametz), malt (a barley-based sweetener), pasta, xanthan gum
(a thickener which may be fermented from chametz), and other generic terms which may refer to a chametz
ingredient (e.g. flour, gluten, middlings, starch, et al).
2. Many varieties of animal feed contain a multitude of vitamins, minerals, and amino acids, some of which
may well be chametz, and there is no realistic way for a consumer to determine which of them are problematic. However, the good news is that vitamins comprise such a small percentage of the animal food that they
are batel. Therefore, it is generally accepted that if the animal food was created before Pesach, it may be used
on Pesach.
3. Some common ingredients used in pet food which do not pose a Pesach concern are:
a. Animal, poultry and fish products.
b. Vegetables, such as alfalfa, asparagus, beets, and carrots.
c. Assorted kitnios foods, such as buckwheat, corn products, lentils, millet, peas, rice, peanuts, sunflower
seeds, and soy products.
d. Other items, such as barley grass, BHA, BHT, carrageenan, cellulose, colors, eggs, gums (other than
xanthan gum), kelp, lactose, linseed, milk products, molasses, oils, psyllium, and whey.
By no means do these pointers cover all of the ingredients used in pet food, and you might want to be in touch
with a kashrus professional if you are unsure about any of the other ingredients in a given pet food.
he following is a list of pet foods approved for Passover 2016. Make sure to check all labels. A product
listing both meat and dairy ingredients may not be used any time during the year. Feed available at zoos
is often chametz and should not be purchased or fed to the animals on Pesach. After Pesach, pet food
with chametz may be purchased only from stores which are non-Jewish owned (e.g. Petsmart, Petco) or Jewish
owned but have sold their chametz.
NOTE: Mixes sold in stores often contain chametz. It is advisable to mix regular and Pesach food together one to
two weeks before Pesach before switching completely to Pesach food. The ratio of regular and Pesach food should
be changed slowly to get the animal used to the new diet. Check with your veterinarian before changing diet.
One may feed his pet any of the following items:
CATS: Evangers: Beef Tips with Gravy; Chicken Dinner; Freeze-Dried Beef Liver; Freeze-Dried Beef
Tripe; Freeze-Dried Wild Salmon; Wild Salmon.
60
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There may be varieties of other name brand pet foods, such as Prescription Diet and Science Diet, which may be chametz-free. Consumers are urged to check all labels for chametz and/or chametz-sensitive ingredients as listed in the introductory paragraph above.
DOGS: Evangers: :100% Beef (6 oz, 13 oz); 100% Buffalo; 100% Chicken (13 oz,
22 oz); 100% Duck; 100% Organic Chicken; 100% Organic Turkey with Potatoes
and Carrots; 100% Pheasant; 100% Sweet Potato; All Natural Beef Liver Chunks;
Beef with Chicken; Beef, Chicken, & Liver; Beef Chunks Dinner in Gravy; Beef
Dinner; Braised Beef Chunks with Gravy; Catch of the Day; Chicken Chunks
Dinner in Gravy; Cooked Chicken: Duck and Sweet Potatoes Dinner; Freeze-Dried Beef Liver;
Freeze-Dried Beef Tripe; Freeze-Dried Wild Salmon; Hunk of Beef; Lamb and Rice Dinner; Lamb
Chunks Dinner in Gravy; Senior Dinner; Turkey Chunks Dinner in Gravy; Whole Chicken
Thighs; Wild Salmon.
There may be varieties of other name brand pet foods, such as Prescription Diet and Science Diet,
which may be chametz-free. Consumers are urged to check all labels for chametz and/or chametzsensitive ingredients as listed in the introductory paragraph above.
FISH: Fish food, including pyramid feeders, and vacation blocks often have chametz. Goldfish and tropical fish can be given tubular worms, frozen brine shrimp, and freeze-dried worms (if they do not
contain fillers).
BIRDS (PARROTS, PARAKEETS, COCKATIELS, MACAWS):
Millet, sorghum, wild bird food (check for chametz ingredients) as main diet.
Peanuts, sunflower seeds, and safflower seeds can be given.
Larger birds, such as parrots, can eat pure alfalfa pellets (make sure it is pure alfalfa since it is common to add grains) or dry dog food (see above for list).
Smaller birds can also eat pure alfalfa pellets crush before feeding.
Can supplement with sliced grapes, cottage cheese, rice cakes (birds like these), small pieces of lean
meat, matza, berries, eggs, canned baby fruits. All large food should be shredded before serving.
These items should be given sparingly.
For minerals, can have oyster shells (calcium) or mineral block such as Kaytee Tropical Fruit Mineral
Block Treat.
The greater the variety, the better.
HAMSTERS, GUINEA PIGS, GERBILS & RABBITS:
Best to feed pure alfalfa pellets. Make sure it is pure alfalfa since it is common to add grains. Dried
alfalfa may also be given.
Can supplement with mixture of cut-up fruits and vegetables - carrots, grapes, apples, melon, kale,
parsley, oranges, celery, dry corn, sunflower seeds, or cabbage. Can also give some matza. If not
accustomed to these items, give sparingly.
Guinea pigs will especially benefit from kale, parsley, and oranges.
Hamsters will especially benefit from apples.
Guinea pigs need vitamin C added to diet.
LIZARDS:
Be aware that mealworms, which as living creatures are not chametz, are commonly sold in a bed of
wheat flakes or oatmeal, which is chametz and, therefore, may not be owned or used on Passover.
Live crickets are permissible. Whole insects (live or dead) with no additives or other ingredients are
permissible.
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61
pure ice water, while others add salt, sugar, or corn syrup
solids to the water. One popular
salmon company that adds both salt
and corn syrup granules explained
that the salt softens the glaze to
keep chipping from occurring, and
the soluble corn syrup adds viscosity
for better adherence. In simpler
terms, the corn syrup makes the
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http://www.crcweb.org/videos.php
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65
www.crcweb.org
www.crcweb.org
www.crcweb.org
www.crcweb.org
An earlier version of this article first appeared in Hamodia and the OU website and is reprinted here with permission.
(Endnotes)
70
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ZEMANIM
FOR
P E S A C H 5776/2016
IL
CA
CA
CA
CO
FL
GA
IA
IL
IL
IL
IL
IL
IL
IL
IL
IL
IL
IL
IN
IN
KS
MA
MD
MI
MN
MN
MO
NE
NJ
NJ
NJ
NY
NY
NY
NY
NY
OH
OH
PA
PA
TN
TX
TX
WA
WI
WI
WI
C a nd l e L i gh t in g T i mes
Stop eating
chametz
by
Burn
chametz
by
Friday
April 22
Shabbos
April 23
Thursday
April 28
Friday
April 29
10:09
10:28
10:29
10:15
10:18
10:45
10:58
10:32
10:11
10:09
10:09
10:08
10:08
10:08
10:08
10:08
10:16
10:08
10:08
11:03
11:02
10:37
10:02
10:25
10:52
10:28
10:29
10:20
10:42
10:15
10:14
10:14
10:13
10:13
10:12
10:13
10:13
10:43
10:50
10:26
10:19
10:20
10:49
10:45
10:23
10:08
10:08
10:08
11:29
11:48
11:48
11:33
11:38
12:02
12:17
11:52
11:31
11:29
11:29
11:28
11:29
11:29
11:28
11:29
11:36
11:29
11:28
12:23
12:23
11:57
11:22
11:45
12:12
11:49
11:50
11:40
12:02
11:35
11:34
11:34
11:33
11:33
11:32
11:33
11:34
12:04
12:10
11:45
11:39
11:39
12:07
12:02
11:45
11:29
11:29
11:29
7:20
7:31
7:33
7:11
7:25
7:27
7:54
7:43
7:19
7:20
7:21
7:20
7:20
7:21
7:20
7:21
7:25
7:20
7:20
8:10
8:13
7:43
7:14
7:31
8:04
7:47
7:48
7:25
7:52
7:24
7:24
7:23
7:22
7:22
7:21
7:22
7:23
7:54
7:57
7:34
7:27
7:18
7:42
7:33
7:49
7:23
7:23
7:23
8:24
8:32
8:34
8:09
8:27
8:22
8:52
8:46
8:21
8:24
8:24
8:24
8:24
8:24
8:24
8:24
8:28
8:24
8:24
9:12
9:17
8:44
8:18
8:33
9:08
8:54
8:54
8:26
8:55
8:26
8:27
8:26
8:24
8:24
8:24
8:25
8:26
8:58
8:59
8:36
8:29
8:17
8:40
8:29
8:58
8:28
8:28
8:27
7:27
7:37
7:39
7:15
7:31
7:30
7:58
7:50
7:25
7:26
7:27
7:26
7:27
7:27
7:27
7:27
7:32
7:27
7:27
8:16
8:20
7:49
7:21
7:37
8:11
7:55
7:55
7:31
7:59
7:30
7:30
7:30
7:28
7:28
7:27
7:29
7:29
8:01
8:03
7:40
7:33
7:23
7:47
7:37
7:57
7:30
7:30
7:29
7:28
7:38
7:39
7:16
7:32
7:31
7:59
7:51
7:26
7:28
7:28
7:28
7:28
7:28
7:28
7:28
7:33
7:28
7:28
8:17
8:21
7:50
7:22
7:38
8:12
7:56
7:57
7:32
8:00
7:31
7:31
7:31
7:29
7:29
7:28
7:30
7:30
8:02
8:04
7:41
7:34
7:23
7:48
7:37
7:59
7:31
7:31
7:31
Candle lighting time for Motzai Shabbos (April 23) is set as 40 minutes after sunset
The cRc would like to thank Rabbi Meir Zirkind (meyoz@yahoo.com) for his assistance in preparing this table
THE
OU
GUIDE TO
PASSOVER
2016 5776
Matzah 101
NAVIGATING KITCHEN
APPLIANCE TECHNOLOGY
REMEMBERING
RABBI BELSKY ZTL
Recipe Substitutes
Medicines & Non-Food Items
Consumer
Shopping Guide
KASHERING PRIMER
CONTENTS
64
PRODUCTS THAT
DO NOT REQUIRE SPECIAL
PASSOVER CERTIFICATION
Visit www.oupassover.org for updates or download
the OU Kosher app.
72
PRODUCTS THAT
DO REQUIRE SPECIAL
PASSOVER CERTIFICATION
Features
18 / Remembering Rabbi Belsky
Passover Holiday
15 / Selling Chametz
24 / The Kashering Primer
29 / Eruv Tavshilin
46 / Matzah 101
64 /
Certified Products
That DO NOT Require
72 / Products Bearing
an
99 / OU Kitniyot
100 / Infant Formulas and
Supplements
Useful
Charts
5 /
48 /
103 /
LATEST TIME TO
EAT CHAMETZ
(FRIDAY 4/22)
Magen Avraham
Gra
LATEST TIME TO
ANNUL CHAMETZ
(FRIDAY 4/22)
Magen Avraham
FIRST NIGHT
LIGHTING
(FRIDAY 4/22)
SEVENTH NIGHT
LIGHTING
(THURSDAY 4/28)
EIGHTH NIGHT
LIGHTING
(FRIDAY 4/29)
Gra
ATLANTA
10:59
11:23
12:17
12:29
7:56
8:01
8:01
BALTIMORE
10:25
10:49
11:45
11:57
7:33
7:39
7:40
BOSTON
10:01
10:25
11:22
11:34
7:16
7:23
7:24
CHICAGO
10:08
10:32
11:28
11:40
7:21
7:28
7:29
CINCINNATI
10:57
11:21
12:16
12:28
8:04
8:10
8:11
CLEVELAND
10:44
11:08
12:05
12:17
7:57
8:03
8:04
COLUMBUS
10:50
11:14
12:10
12:22
8:00
8:06
8:07
DALLAS
10:49
11:13
12:07
12:19
7:44
7:49
7:49
DENVER
10:18
10:42
11:38
11:50
7:27
7:33
7:34
HALIFAX
10:30
10:54
11:51
12:03
7:50
7:58
7:59
HARTFORD
10:08
10:32
11:29
11:41
7:21
7:28
7:29
HOUSTON
10:45
11:09
12:02
12:14
7:35
7:38
7:39
LAKEWOOD
10:15
10:39
11:35
11:47
7:25
7:31
7:32
LOS ANGELES
10:14
10:38
11:33
11:45
7:12
7:17
7:17
MEMPHIS
10:21
10:45
11:40
11:52
7:21
7:25
7:26
MIAMI BEACH
10:45
11:09
12:02
12:14
7:29
7:32
7:33
MILWAUKEE
10:08
10:32
11:29
11:41
7:24
7:31
7:33
MINNEAPOLIS
10:29
10:53
11:50
12:02
7:50
7:57
7:58
MONTREAL
10:10
10:34
11:31
11:43
7:32
7:39
7:41
NASSAU COUNTY
10:11
10:35
11:32
11:44
7:26
7:33
7:34
NEW YORK
10:14
10:38
11:34
11:46
7:25
7:31
7:32
OAK PARK, MI
10:50
11:14
12:10
12:22
8:05
8:11
8:12
ORLANDO
10:49
11:13
12:06
12:18
7:37
7:41
7:41
PHILADELPHIA
10:19
10:43
11:39
11:51
7:28
7:34
7:35
PHOENIX
9:50
10:14
11:08
11:20
6:46
6:51
6:52
PITTSBURGH
10:38
11:02
11:58
12:10
7:48
7:55
7:56
PROVIDENCE
10:03
10:27
11:24
11:36
7:16
7:23
7:24
ROCHESTER
10:26
10:50
11:47
11:59
7:45
7:52
7:53
SAN FRANCISCO
10:29
10:53
11:49
12:01
7:34
7:39
7:40
SEATTLE
10:23
10:47
11:45
11:57
7:51
8:00
8:01
SILVER SPRING
10:27
10:51
11:47
11:59
7:34
7:40
7:41
ST. LOUIS
10:20
10:44
11:39
11:51
7:26
7:32
7:33
TEANECK
10:14
10:38
11:34
11:46
7:25
7:31
7:33
TORONTO
10:34
10:58
11:55
12:07
7:52
7:59
8:00
VANCOUVER
10:25
10:49
11:48
12:00
7:58
8:07
8:09
WINNIPEG
10:41
11:05
12:04
12:16
8:16
8:25
8:26
WHERE TWO SETS OF TIMES ARE LISTED, THE FIRST COLUMN IS BASED ON THE OPINION OF THE MAGEN AVRAHAM, AND THE SECOND
ON THAT OF THE GRA. *IF YOUR CITY ISN'T LISTED HERE, CONSULT WWW.OU.ORG OR YOUR LOCAL ORTHODOX RABBI FOR TIMES.
ObservingS
passover
holiday
What to do and when to do it.
Plus, our most important tip:
Please don't forget to enjoy the holiday!
By Batya Rosner
OBSERVANCE
OBSERVING PASSOVER
The first two days (sundown of
Friday, April 22 - Sunday night, April
24 and last two days (sundown
of Thursday, April 28 - Motzaei
Shabbat, April 30) are observed with
Shabbat restrictions o n work and
creative activity, with the exceptions
of carrying and the use of fire (with
respect to cooking and preparation
of food). Women (in the Diaspora)
are reminded to recite hamavdil
ben kodesh lkodesh prior to
lighting the yom tov candles on
Motzaei Shabbat, April 23rd. The
Shehecheyanu blessing is recited on
the first two nights only.
For information about preparing an
eruv tavshilin (Thursday, April 28)
see page 29.
IMPORTANT DATES
PASSOVER BEGINS
The festival takes place from the 15th
to the 22nd of the Hebrew month of
Nisan, that is from sundown Friday,
April 22 through Motzaei Shabbat,
April 30 on the secular calendar.
The restrictions of chametz begin
on the morning of Friday, April 22.
See times on page 5.
CUSTOMS BEFORE PASSOVER
A search for chametz is conducted
Thursday evening, April 21, and the
chametz that is found is burned the
next morning.
The eve of the holiday this
year Friday, April 22 is a fast
day for Jewish firstborn males,
commemorating the miracle which
spared the firstborn Jewish sons
from the Egyptians fate of Gods
tenth plague the last to precede
PASSOVER TERMS
MATZAH
GEBROKTS
THE SEDER
11
BRIEF GUIDE TO
THE SEDER
There are two Torah obligations and
five rabbinical obligations performed
during the Seder.
TORAH MITZVOT:
1 Relating the story of the Exodus
(Maggid reading from the
Haggadah)
2 Eating matzah
RABBINICAL MITZVOT:
1 Drinking four cups of wine (arbah
kosot)
2 Eating bitter herbs (maror)
3 Reciting Psalms of praise (Hallel)
4 Eating the afikomen (an extra piece
of matzah for dessert as a reminder
of the Passover offering)
5 Demonstrating acts of freedom
(such as sitting with a pillow cushion,
and leaning to the left as we eat
matzah and drink wine)
SEDER PLATE
A special Seder plate is arranged
with symbolic foods to follow
the order of the Haggadah. The
prepared plate should be placed
before the head of the household,
or the one conducting the Seder,
who dispenses the various foods to
each participant. The Seder plate
contains:
MATZAH*
MAROR
WINE CUP
TALMUDIC
MEASURE
KEZAYIT
KEZAYIT
RIVI'IT
RAV CHAIM
NOEH
29 CUBIC
CENTIMETERS
19.3 CUBIC
CENTIMETERS
3 OUNCES
RAV MOSHE
FEINSTEIN
43.2 CUBIC
CENTIMETERS
32 CUBIC
CENTIMETERS
3.3 OUNCES
CHAZON ISH
50 CUBIC
CENTIMETERS
33.3 CUBIC
CENTIMETERS
5.3 OUNCES
*NOTE THAT THESE MEASUREMENTS ARE APPROXIMATE AMOUNTS SINCE MATZOT VARY IN THICKNESS.
HAND MATZOT CAN BE CONSIDERABLY THICKER THAN MACHINE, AND VICE-VERSA.
13
SELLING CHAMETZ
Chametz:
WHEN TO
Peddle
& WHEN TO
Purge?
15
SELLING CHAMETZ
PRODUCT
CHAMETZ
S TAT U S
PRODUCT
CHAMETZ
S TAT U S
Bakers Yeast
No
Maltodextrin
No (non-GMO may be
Baking Powder
No
Baking Soda
No
Yes
Barley (Pearled)
No
Mayonnaise
No
Beer
Yes
Medications
No
Mouthwash
No
Bourbon
Taaruvot chametz.
Follow family custom.
Mustard
No
Brewers Yeast
Yes
Pasta Sauce
No
Popcorn
No
Yes
Potato Chips
No
Pickles
No
Probiotics
No
Rum
No
problematic)
Taaruvot chametz
Chocolate
No provided flour
Cosmetics
No
Corn Flakes
No
Scotch
Yes.
Duck Sauce
No
Soda
No
Farfel
Yes
Tequila
No
Safek chametz.
Toothpaste
No
Vanilla Extract
No
Vinegar
No
is NOT an ingredient.
Flour
Wheat is lightly
moistened during
the milling process.
Gefilte Fish
Taaruvot chametz
No | Yes
Ices
No
Ketchup
No
Licorice
Taaruvot chametz
Salad Dressing
No.
If flour is on ingredients
label, taaruvot chametz.
Follow family custom.
Safek chametz
Wheat Germ
Wheat is lightly
moistened during
milling process.
No
17
SKASHERING
ONE OF THE MOST DAUNTING PREPARATIONS we make for Passover is kashering, a process to prepare
chametz utensils for Passover use. As with all areas of halachah, those who are unsure of how to apply the
rules of kashering to their situation should consult an Orthodox rabbi.
The Torah (Bemidbar 31:23) requires kashering utensils acquired from a non-Jew, as they are presumed to
have been used with non-kosher (and will have absorbed non-kosher flavor). Since chametz on Passover is
also forbidden, the Talmud applies the laws of kashering to chametz as well. There are four basic methods of
kashering. The prescribed method depends on the utensil and how it was used.
HAGALAH (BOILING)
Utensils that were used to cook non-kosher liquid can be kashered with hagalah (boiling
in water). To prepare the utensil for hagalah, the utensil must be thoroughly cleaned. Only
utensils that can be scrubbed clean should be kashered. Items that have narrow cracks,
crevices, deep scratches or other areas that cannot be cleaned, cannot be kashered
for Passover. The following, for example, cannot be kashered for Passover: pots with
rolled lips, bottles with narrow necks, filters, colanders, knives (or other utensils) where food can get trapped
between the blade and handle. After cleaning, the utensils should then be left idle for 24 hours. To kasher,
every part of the utensil must make contact with boiling water. This process can be done in parts. For example,
a large spoon can be immersed into a pot of boiling water for 10 seconds, turned over and then the remainder
immersed. When the utensil is removed from the boiling water, it should be rinsed off in cold water. While
strictly speaking these utensils may be kashered in a clean non-Passover pot that was not used for 24 hours,
the minhag, however, is to kasher the pot first, by boiling water in the pot and discarding.
24
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PRIMER
KASHERING CHECKLIST:
LIBUN GAMUR
Surface must be heated to a dry temperature of
approximately 850 (i.e. self-clean oven) or until it
begins to glow.
HAGALAH
Surface should be completely cleaned with hot
water and unused for 24 hours.
Surface should be completely clean and dry.
The utensil should be completely submerged in a
pot of boiling water.
Cold water should be poured over surface.
LIBUN KAL
Surface should be completely cleaned with hot
water and unused for 24 hours.
Surface should be completely clean and dry.
Surface should be heated to a dry temperature of
550 F (i.e. oven) for a minimum of one hour.
25
CANNOT BE KASHERED
& MUST BE COVERED The
TABLECLOTHS,
KITCHEN
GLOVES, APRONS & OTHER
FABRIC ITEMS WASH Fabric
26
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GLOSSARY OF TERMS
DISHWASHERS HAGALAH
with new water bottle. Run hot water through the water
tap for 10 seconds. Pour boiling water from a kettle over
water tap.
ORTHODOX UNION
27
ERUV TAVSHILIN
An Eruv
Tavshilin
Primer
By Rabbi Moshe Zywica
29
ERUV TAVSHILIN
31
MATZAH 101
it is being baked
SAFEGUARDING
AGAINST INSECT
INFESTATION
to provide matzah
for all who would
taste freedom in
the fulfillment of
FLOUR-DUST CONTROL
The flour and water that make matzah must be mixed
and kneaded into dough in a rabbinically supervised,
controlled environment. Any flour dust generated by
the mixing process must be contained to ensure that
it does not drift into other areas of production, thereby
contaminating the dough being rolled into matzah. It
is therefore essential that the flour be restricted to a
mixing-process station. As an additional safeguard, the
mixing (flour and water) and rolling (dough) should best
take place in two completely separate areas.
18-MINUTE MATZAH/CLEANUP
OF THE MATZAH BAKERY
All matzah bakeries, whether producing hand or
machine matzot, ensure that less than 18 minutes elapse
from the time the water touches flour to the time the
matzah enters the oven. (There are those who set the
18-minute standard to include the baking time as well).
After each 18-minute run, all stationary equipment must
be completely cleaned or swapped out for clean ones.
Accordingly, used bowls, rolling pins, and dockers that
would have residual flour or dough are scrubbed or
switched and tables and prep surfaces are cleaned
before the clock on a new batch of dough begins to
count down.
The halachic principle of eisek* (continual manipulation)
allows for matzah-baking machinery that is in constant
motion (rollers, cutters, conveyors, etc.) to continually
produce matzah for Pesach without being stopped and
cleaned every 18 minutes.
47
IF GROUND HORSERADISH:
Volume of 0.7 Oz./19 Grams
MAROR 8 x 10
IF ROMAINE STALKS:
Enough to Fill 3 x 5 Area
KORECH 4 x 7
48
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MATZAH 101
UNACCEPTABLE MATZOT
In order for matzah to be properly and thoroughly baked,
sustained levels of heat are required for a prescribed
period of time; if the matzah is not thoroughly baked,
it is considered chametz. Mashgichim must therefore
continuously monitor ovens against any drop in baking
temperatures.
Two other types of inadequately baked matzot are:
kefulot matzot with folds;
nefuchot if the scoring is insufficient, the matzah
will swell (like a pita), indicating that the center of the
matzah has not been adequately baked.
ARTICULATED INTENT
Jewish thought attributes to Passover not only the
freedom from physical servitude, but also our peoples
18
Why
Minutes?
The Gemara in Pesachim 46a says that if one leaves dough idle for
the length of time that it takes to walk one mil (a Talmudic unit of
distance) then it becomes chametz. Opinions regarding the time it
takes to walk a mil vary from 18 to 24 minutes. The adherence to
the shortest possible time assures a strictly kosher matzah product.
*Eisek: The commentaries presuppose that the fermentation of the dough
(chametz) will only occur if the dough is left untouched. Dough being continually
manipulated will not undergo the leavening process.
49
PASSOVER
2016 5776
Seder Birkat HaMazon Nikolsburg, Czech Republic, 1728, The Royal Library of Denmark
JUICES ................................................................. 65
NUTS ...................................................................... 66
COFFEE
RAISINS .............................................................. 69
Not oil-treated
SALT ......................................................................... 70
Non-iodized
SUGAR .................................................................. 70
Brown White Granulated
Extra Virgin
FISH ......................................................................... 65
TEA ............................................................................ 70
Unflavored - Decaffeinated Instant
VEGETABLES .............................................. 70
WATER ................................................................... 71
We'll email you each afternoon* to remind you about that evening's count.
62
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PASSOVER
GUIDELINES
CONSUMER
FOR
GUIDE
THE SEDER
INDEX
BEVERAGES ................................................. 72
CANDLES .......................................................... 74
SALT .......................................................................... 86
CARBONATION ....................................... 75
CLEANING PRODUCTS ............... 75
CONDIMENTS ........................................... 75
COOKING AND BAKING ............ 78
63
GUIDELINES
THE SEDER
CERTIFIEDFOR
PRODUCTS
THAT DO NOT REQUIRE
ITEMS LISTED IN THIS SECTION ARE CERTIFIED FOR
YEAR-ROUND USE AND ARE KOSHER FOR PASSOVER
EVEN WITHOUT SPECIAL PASSOVER CERTIFICATION.
BAKING SODA
AB MAURI
ALWAYS SAVE
ANITA'S
ARM & HAMMER
AUNT PATTY'S BAKING
SUPPLIES
COOKS
DAN-D-PAK
DEERFIELD PARK
FRED'S
GEFEN
GIANT LOGO
KARLINS FINEST
MEIJER
PRICE RITE
SHAVIT-SHTERN
SHOPRITE
STOP & SHOP LOGO
CLEANERS &
DETERGENTS
3M
AJAX
AMERICA'S CHOICE
ARIEL
ARM & HAMMER
ASTONISH
AUSTIN'S
BAB-O
BERKLEY GREEN
BIG O
BIOMAT
BON AMI
BUTCHERS
CARROLL
CASCADE
CASTELLA
CERAMABRYTE
CHEER
CIRO
CLAIRE
CLASSIC XTRA
CLOROX
COMET
COMMERCIAL SOLUTIONS
PINE-SOL
DAWN
DIP-IT
DIVERSEY
DREFT
DYNAMO
EAST COAST LIQUID FILLING
ELCO
ERA
ESSENTIAL EVERYDAY
EVERCARE
FAB
64
www.oupassover.org
FAB ULTRA
FANTASTIK
FAULTLESS STARCH/BON AMI
CO.
FINAST
FIRST STREET
FIT
FRESH DIRECT
GAIN
GEFEN
GEULA
GIANT
GIANT EAGLE
GIANT EAGLE CLEAN PROMISE
GLASS PLUS
GLICKS
GODDARD'S
GREAT VALUE
HAGERTY
HANDY-KLENZ
HARRIS TEETER YOUR HOME
HERITAGE
HOGLA KIMBERLY
HOMELIFE
HY-TOP
HY-VEE
HY-VEE HOME HELPERS
IVORY
JELMAR
JOY
KEATING KLENZER
KITCHEN CLASSICS
KITCHEN KLENZER
KOREX
KRASDALE
LYSOL
MAGIC
MARTHA STEWART-CLEAN
MICRO BRYTE
MR. CLEAN
MR. METAL
MURPHY'S
NATURAL VALUE
NIAGARA
NO NAME
NYLONGE
O-CEL-O
OAKITE
OLD DUTCH
OUR FAMILY
OUR FINEST
PALMOLIVE
PARADE
POWER SCOUR
PROCTER & GAMBLE
PUBLIX
PURE POWER
ROYAL
SCOTCH-BRITE
SCRUBBING BUBBLES
SELECTION
SEVENTH GENERATION
SHOPPERS VALUE
SHOPRITE
SIGNAL
SIMPLY DONE
SOFT SCRUB
SOUTHERN HOME
SPIC & SPAN
ST. MORITZ
STOP & SHOP
STYLESELECTIONS
SUN
SUN & EARTH
SUNLIGHT
SUPERIOR PERFORMANCE
SWASH
TARNISHIELD
TIDE
TIM HORTONS
TINOKLEEN
TIP
U.N.X.
UFO
ULTRA PALMOLIVE
ULTRA XTRA
UP & UP
VALUE CHOICE
WEGMANS
WEIMAN
WELL DONE
WESTERN FAMILY
WHIRL POOL
WINDEX
WINN-DIXIE
WRIGHTS
WYANDOTTE
COCOA POWDER
HERSHEYS (EXCEPT SPECIAL
DARK)
COFFEE
GROUND &
WHOLE BEAN
UNFLAVORED
DECAFFEINATED
HENA
PARKER HOUSE/PINNACLE
WHITE HOUSE/PINNACLE
COFFEE
GROUND &
WHOLE BEAN
UNFLAVORED NOT
DECAFFEINATED
SAVE TODAY
SAVER'S CHOICE
SCHNUCKS
SEATTLE'S BEST COFFEE
SECOND CUP
SEGAFREDO ZANETTI
SHOCK COFFEE
SHOPRITE
SHUR FINE
SHURFINE
SIMPLY ENJOY
SOUTHERN HOME
SPARTAN
SPIRIT BEAR COFFEE
COMPANY
STARBUCKS
STOP & SHOP
SUL DE MINAS
SUPER G
THAT'S SMART
THE COFFEE BEAN AND TEA
LEAF
THE ORIGINAL DONUT SHOP
TIM HORTONS
TIMOTHY'S WORLD COFFEE
TOPS
TORREFAZIONE ITALIA
TRADER JOE'S
TULLY'S COFFEE
TWININGS TEA
U.S. COFFEE
VALU TIME
VALUE RED
VENETO'S
VICTOR ALLEN
W.B. LAW & SON
WAWA
WEGMANS
WEIS
WESTERN FAMILY CLASSICS
WESTERN NATURAL
WHITE HOUSE/PINNACLE
WHITE ROSE
WINN-DIXIE
WOLFGANG PUCK
ZABAR'S
COFFEE
INSTANT
FOLGERS (REGULAR AND
DECAFFEINATED)
NESCAFE TASTER'S CHOICE
(REGULAR ONLY)
COFFEE: K-CUPS,
VUE CUPS, BOLT
PACKS AND
SINGLE SERVE
COFFEE
UNFLAVORED NOT
DECAFFEINATED
(OU SYMBOL OFTEN
APPEARS ON BOX AND
NOT ON INDIVIDUAL CUP)
ARCHER FARMS
BARISTA PRIMA COFFEEHOUSE
BROWN GOLD
BUSCH'S
CARIBOU COFFEE
COFFEE ICON
COFFEE PEOPLE
COMMUNITY COFFEE
DAILY CHEF
DIEDRICH COFFEE
DONUT HOUSE COLLECTION
DUNKIN' DONUTS
EIGHT O'CLOCK
EMERILS GOURMET COFFEE
FOLGERS
FREEDOM RIDGE
GIANT EAGLE MARKET
DISTRICT
GREAT VALUE
GREEN MOUNTAIN COFFEE
GREEN MOUNTAIN COFFEE
NEWMANS OWN ORGANIC
ILLY
KIRKLAND SIGNATURE
LAUGHING MAN
LAVAZZA
MARKET BASKET
MARKET PANTRY
MEIJER
MEIJER TRUE GOODNESS
ORGANIC
NEWMANS OWN
NEWMANS OWN ORGANIC
PEET'S COFFEE
PRICERITE
PRIVATE SELECTION
PUBLIX GREENWISE
REVV
SEATTLE'S BEST COFFEE
SECOND CUP
SHAZAM
SHOPRITE
SMART & FINAL
STARBUCKS
STOP&SHOP/GIANT LOGO
THE ORIGINAL DONUT SHOP
TIM HORTON
TIMOTHY'S WORLD COFFEE
TULLY'S COFFEE
VAN HOUTTE
WAWA
WEGMANS
WELLSLEY FARMS
WILD HARVEST ORGANIC
WOLFGANG PUCK
DISH
DETERGENT
AJAX
CASCADE
COLGATE-PALMOLIVE
DAWN
DERMASSAGE
ESSENTIAL EVERYDAY
FINAST
GAIN
GIANT
GREAT VALUE
HOMELIFE
OCTAGON
OUR FAMILY
PALMOLIVE
PROCTER & GAMBLE
PUBLIX
SEVENTH GENERATION
SHOPPERS VALUE
SHOPRITE
SOUTHERN HOME
ST. MORITZ
STOP & SHOP
SUN
SUN & EARTH
SUNLIGHT
SUPER G
TRADER JOE'S
ULTRA PALMOLIVE
UP & UP
VALUE CHOICE
WEGMANS
WINN-DIXIE
EGG
PRODUCTS
NATURES DESIGN-NEWBERRY
EGGS: Natural, Omega 3 & 6
SHOPRITE
EGGS: Cage Free, Natural,
Omega 3
WILD HARVEST
Eggs Omega-3 Large White
FISH RAW
KIRKLAND SIGNATURE
FROZEN ATLANTIC SALMON
FROZEN WILD SALMON
after rinsing with water
JUICE
REALEMON
Lemon Juice Reconstituted
REALIME
Lime Juice Reconstituted
JUICE
CONCENTRATES
UNSWEETENED
CASCADIAN FARM
Orange
CITRUS WORLD, INC
Tangerine
DAILY CHEF
Orange
FRED MEYER
Orange
GIANT EAGLE
Orange
GREAT VALUE
Grapefruit
HANNAFORD
Orange
HARRIS TEETER
Orange
KROGER
Orange
REJUV
Orange
SHURFINE
Orange
THIRSTER
Orange
TIPTON GROVE
Orange
VALU TIME
Orange
65
MEAT &
POULTRY IN
MANUFACTURER
PACKAGING
LAMM'S
BEEF raw unprocessed,
excluding ground.
MARVID
POULTRY raw unprocessed,
excluding ground.
PELLEH
POULTRY raw unprocessed,
including ground.
ROMANIAN
BEEF, LAMB & POULTRY raw
unprocessed, including ground.
SHOR HABOR
BEEF & POULTRY raw
unprocessed, excluding ground.
SOLOMON'S GLATT KOSHER
BEEF raw unprocessed, including
ground.
STONY MOUNTAIN RANCH
POULTRY raw unprocessed.
TEVA MEATS
BEEF raw unprocessed, including
ground.
YAAKOV'S PREMIUM MEATS
BEEF raw unprocessed.
ASHDON FARMS
Brazil Nuts
CAL-BEST
Walnuts
GLATT RANCH
BEEF raw unprocessed,
excluding ground.
CAL-PURE
Almonds, Pistachios
CVS ABOUND
Walnuts
H.G.I.
BEEF, VEAL & LAMB raw
unprocessed.
HEARTLAND KOSHER
BEEF raw unprocessed,
excluding ground.
INTERNATIONAL GLATT
BEEF, LAMB & VEAL raw
unprocessed, excluding ground.
KEDAS
POULTRY raw unprocessed,
including ground.
KIRYAS JOEL
POULTRY raw unprocessed,
including ground.
KOSHERS BEST
POULTRY raw unprocessed,
including ground.
66
LAKEWOOD'S BEST
BEEF raw unprocessed, including
ground.
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CALIFORNIA ROYALE
Almonds
DIAMOND
Mixed Nuts
ELIZABETH'S NATURALS
Brazil Nuts, Cashews, Pistachios
GOLDEN KERNEL
Brazil Nuts
GOLDEN ORCHARDS
Almonds, Pistachios
HOOP NUTS
Walnuts
ITAC
Brazil Nuts
NATURE'S JOY
Almonds
NICHOLS FARMS
Pistachios
PARAMOUNT FARMS
Almonds, Pistachios
PRIMEX
Almonds, Pistachios
SSC
Cashews
STAR SNACKS
Cashews
STOP & SNACK
Walnuts
SUNSET ORCHARDS
Walnuts
SUNTREE
Brazil Nuts, Pistachios
T LINE
Cashews
TRADER JOE'S
Almonds, Cashews, Walnuts
VICTORIA ISLAND
Almonds, Pistachios
WONDERFUL
Almonds
WONDERFUL ALMONDS
Almonds
OLIVE OIL
BELLA
BELLA FAMILIGLIA
BELLA ITALIA
BELLA TAVOLA
BELLAGGIO
BELLAGIO
BELLUCCI
BELLUCCI PREMIUM
BERTOLLI
BERTOLLI RISERVA
BIG Y
BONAVITA THE GOOD LIFE
BONELLI
BORGES
BORRACCHINI
BOSCOLI FAMILY
BOSWELL
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67
GUIDELINES
THE SEDER
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THAT DO NOT REQUIRE
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LUPI
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MDIST
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68
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OLIVOLA
OLIVOS DEL SUR
OLMA
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OMAGGIO
ONDOLIVA
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INTERNATIONAL
ORO
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SELECTION
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SIMPLY NATURE
SIMPLYPURE
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STAR
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WEGMAN'S
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WEIS
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& CANDLES
365 EVERYDAY VALUE
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TOM'S OF MAINE
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TOOTHPASTE: Whole Care
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RAISINS
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SADAF
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SHAW'S
SIGNATURE 5 STAR
SOSALT
SPECIAL VALUE
TRU-FLO
U.S.
WEGMANS
WINDSOR
WINN-DIXIE
SUGAR
BROWN
ALBERTSON'S
AMERICA'S CHOICE
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SUGAR WHITE
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ONLY
7-11
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USFS - RITUALS
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WHITE GOLD
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TEA BAGS
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AMERICA'S BEST
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Fresh Cut & Peeled Carrots
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AMERICA'S CHOICE
Whole Carrots
AMERICA'S GOLD
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BUGS BUNNY'S
Baby Carrots
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CAL ORGANIC FARMS
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CARROTS: Baby, Crinkle Cut,
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CARROTS: Crinkle Cut, Fresh
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HEB ORGANICS
CARROTS: Julienne, Mini Cut
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WATER
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ESKA
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EVAMOR
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TEDESCHI SELECT
TESALIA
THE FRESH GROCER
THE RITZ-CARLTON
THIRSTER
TIM HORTONS
TRADER JOE'S
TRITON
TST
TULPEHOCKEN
TURKEY HILL
ULIVETO
UNITED DAIRIES
UTOPIA
VALU TIME
VASER
VINTAGE PURE
WALNUT GROVE MARKET
WASATCH CRYSTAL
WAT-AAH! BODY
WAT-AAH! PH+
WAWA
WEGMANS
WEGMANS FOODS YOU FEEL
GOOD ABOUT
WEIS
WESTERN FAMILY
WHISTLER
WHITE HEN
WHITE ROSE
WILD HARVEST
WINN-DIXIE
WOOPS!
ZEPHYRHILLS
71
PRODUCTS BEARING AN
OR AN
BAKED
GOODS
COOKIES: Assorted,
Black & White, Chocolate
Chip, Chocolate Fudge,
Chocolate Nut Wafers,
Lady Fingers, Rainbow
KARTOFELE: Onion,
Original, Seasoned
MACAROONS: Almond,
Choco Nut Brownie,
Chocolate, Chocolate
Chip, Coconut, Double
Choc Chip, Honey Nut,
Toffee, Vanilla
ABSOLUTELY
GLUTEN FREE
CRACKERS: Cracked
Pepper, Original, Toasted
Onion
GLICKS
MACAROONS: Almond,
Chocolate, Chocolate
Chip, Coconut
GLUTEN FREE
FLATBREAD: Original,
Toasted Onion
GOLDBAUM'S
GLUTEN FREE: Flat Crisps
French Onion, Flat Crisps
Sea Salt, Shehakol Matzo
ABSOLUTELY GLUTEN
FREE
Classic Coconut
Macaroons
AVIV
Gluten Free Matzo Style
Cracker
GOODMAN'S
MACAROONS: Almond,
Chocolate, Chocolate
Chip, Coconut
HOO LACHMU
Passover Flats
BLOOM'S
COOKIES: Bites Savory
Garlic, Bites Savory
Natural, Bites Savory
Onion, Chinese,
Chocolate Dipped
Almond Horn, Chocolate
Drizzle Marble, Double
Chocolate Chip, Royal
Chocolate Chip,
Sweet Brownie, Sweet
Cinnamon, Vanilla
JENNIES
MACAROONS: Almond,
Chocolate, Chocolate
Chip, Chocolate Covered,
Chocolate Drizzle,
Coconut
BRIUT V'TEVA
POTATO FLOUR MATZOT:
Onion, Plain
LILLY'S
CAKES: Apricot Layer,
Apricot Roll, Black &
White Tarts, Black and
White Swirl, Brownie,
Cappuccino Round
Layer, Chocolate
Chiffon, Chocolate Nut
Roll, Chocolate Roll,
Chocolate Round Layer,
Coffee, Honey, Kokosh,
Lemon Roll, Mandel,
Marble, Mocha Round
Layer, Praline, Praline
Nut Roll, Railroad,
Raspberry Roll, Raspberry
Tarts, Raspberry Torte,
Raspberry Torte Round
DAYEINU
Matzo Burger Rolls,
Matzo Rolls
ELITE
Chocolate Covered
Wafers
FRANKEL'S
Cheesecake,
Cheesecake-Marble
GEFEN
COOKIES: Almond,
Brownie, Chocolate Chip,
Cinnamon, Vanilla, Walnut
72
www.oupassover.org
LE TOVA
EGG KICHEL: Cinnamon
Bow Ties, Honey BBQ,
Onion Garlic, Original,
Sugar, Sugar Bow Ties
MACAROONS: Almond,
Almond Chocolate
Dipped, Chocolate,
Chocolate Dipped,
Coconut, Coconut
Chocolate Dipped,
Double Chocolate Dipped
SUGAR FREE: Cookies,
Macaroons
SUGAR FREE CAKES:
Chocolate Roll, Mandel,
Marble, Raspberry Roll,
Seven Layer, Sponge
Bon Bons, Chocolate
Donuts, Chocolate Leaves
MANISCHEWITZ
BISCOTTI: Chocolate
Chip, Chocolate Walnut,
Cranberry Pistachio,
Marble
COOKIES: Almond,
Chocolate Chip, Coconut
Crisp, Double Chocolate
Chip, Gluten Free
Chocolate Chip, Raisin &
Spice, Rocky Road
CRACKERS GLUTEN
FREE: Garlic & Rosemary
Tam Tams, Matzo-Style
Squares, Matzo-Style
Squares Garlic &
Rosemary, Plain Crackers
KICHEL: Dietetic, Egg,
Jumbo
MACAROONS: Almond,
Banana Split, Cappuccino
Chip, Carrot Cake,
Chocolate, Chocolate
Almond, Chocolate Chip,
Chocolate Chocolate
Chip, Chocolate Chunk
Cherry, Chocolate
Covered, Chocolate Mint,
Chocolate Nut Brownie,
Coconut, Coconut Sugar
Free, Cookies 'n Cream,
Hazelnut Chocolate,
Honey Nut, Pistachio
Orange, Red Velvet,
Rocky Road, Ultimate
Triple Chocolate
MANDEL CUTS:
Chocolate Chip, Marble,
Plain
MISHPACHA
MACAROONS: Almond,
Chocolate, Chocolate
Chip, Coconut
MISS CHOCOLATE
Coconut Macaroons
OSEM
Chocolate Chip Cake
SCHICK'S
CAKES: Apricot Layer,
Apricot Roll, Black &
White Swirl, Black & White
Torte Layer, Brownie,
Cappuccino Layer,
Cheese, Cheese Marble,
Chocolate Covered
Rings, Chocolate Layer,
Chocolate Nut Roll,
Chocolate Roll, Cinnamon
Coffee, Coffee, Honey,
Kokosh, Marble, Mocha
Layer, Praline Nut Roll,
Railroad, Raspberry Roll,
Raspberry Torte Layer,
Seven Layer, Sponge
CAKES: SUGAR FREE:
Carrot, Chocolate
Roll, Mandel, Marble,
Raspberry Roll, Seven
Layer Cake, Sponge
COOKIES: Assorted, Black
& White, Chocolate Chip,
Chocolate Nut Wafers,
Fudge, Lady Fingers,
Rainbow, Rum Balls,
Sugar-free
MACAROONS: Almond,
Almond Chocolate
Coated, Chocolate
Dipped, Coconut,
Coconut Chocolate
Dipped, Sugar-free,
Walnut
Bon Bons, Chocolate
Leaves, Chocolate Swirls,
Mandel, Raspberry Swirls
TRADER JOE'S
Chocolate Dipped
Macaroons
YANOVSKY
Alfajores, Cookies
YEHUDA
CAKES: Chocolate,
Crumb, Marble, Vanilla
GLUTEN FREE
CRACKERS: Cracked
Pepper, Fiber Enriched,
Matzo Style Squares,
Matzo Style Squares
Toasted Onion, Matzo
Style Squares Unsalted,
Plain
BEVERAGES
ADIRONDACK
SELTZER: Lemon Lime,
Mandarin Orange, Plain
AHOLD
Orange Juice
AMERICA'S CHOICE
Orange Juice
BEST HEALTH
Lemon Lime Seltzer, Plain
Seltzer
CAFE TASTLE
COFFEE: Columbian,
Gold, Original, Platinum
COCA-COLA
Coca-Cola
Diet Coke
CORNELL
Plain Seltzer
CULINARIA
Orange Juice
ELITE
Coffee Platinum, Instant
Coffee
ESSENTIAL EVERYDAY
Orange Juice
FAIRWAY
Sparkling Apple Cider
FOOD TOWN
Orange Juice
GEFEN
ICED TEA: Kiwi
Strawberry, Lemon,
Peach, Raspberry
ICED TEA: DIET: Kiwi
Strawberry, Lemon,
Peach, Raspberry
JUICE: Apple, Grapefruit,
Lemon, Orange,
Pineapple, Prune, Tomato,
Tomato No-Salt
Coffee Instant Decaf,
Coffee Instant Regular,
Coffee Taster's Choice,
Instant Chocolate
Flavored Mix, Tea Bags
PRODUCTS BEARING AN
GIANT
Cranberry Juice, Lemon
Juice, Lemon Lime
Seltzer, Plain Seltzer
GLICKS
Apple Juice, Lemon Juice
GOLDEN CROWN
Prune Juice
HADDAR
JUICE: Apple, Cranberry,
Cranberry Cocktail,
Lemon, Prune, Tomato
Coffee Whitener
HANNAFORD
SELTZER: Lemon, Lime,
Plain
Orange Juice
HOLY CACAO
CHOCOLATE
Hot Chocolate Drink
"Shoko", Whole Roasted
Coffee
JUMP
SOFT DRINK: Grapefruit,
Orange, Strawberry
Banana, Pomegranate
Apple
KEDEM
JUICE: Apple, Cranberry,
Cranberry Cocktail,
Sparkling Apple Cider,
Sparkling Raspberry
KEY FOOD
Lemon Lime Seltzer, Plain
Seltzer, Orange Juice
KIRKLAND
Apple Juice
KRASDALE
Orange Juice
KREATIVE
Turkish Coffee
LANDWER
Dark Roast Coffee,
Ground Espresso, Original
Roast Coffee
LAVAZZA
Coffee Espresso
MAGIC GARDEN
Pomegranate Orchard
Tea
MANISCHEWITZ
Seltzer
MARKET BASKET
Orange Juice
MEHADRIN
Hot Chocolate Mix, Hot
Chocolate Mix No Sugar
MINUTE MAID
Pure Squeezed Orange
Juice No Pulp
OR AN
GUIDELINES
KOSHER FOR
FOR THE
PASSOVER
SEDER
Regular, Coffee-Flavorlock
Bags, Colombia 100%
Arabica Coffee - Medium,
Colombia Narino 100%
Arabica Coffee - Medium,
Espresso 100% Arabica
Coffee - Dark, Espresso
Roast, French Roast Dark
Whole Bean Coffee,
French Roast Extra Bold
Dark Roast Blended
Ground Coffee Cafe
Moulu, Holiday Blonde
Roast, House Blend
Medium Latin America
Ground Coffee Cafe
Moulu, Iced Coffee Blend,
Specialty Sales Coffee
STARBUCKS COFFEE
African Kitamu, Blonde
Veranda Blend, Blonde
Willow Blend, Caffe
Verona, Christmas,
Christmas Blend Espresso
Roast, Guatemala
Antigua, House Blend,
Pike Place Roast Coffee
TRADE FARE
Orange Juice
TREE RIPE
Orange Juice
TROPICAL SPLASH
Orange Juice
YULA
Cranberry Cocktail, Prune
Juice
TROPICAL SUN
Orange Juice
WEGMAN'S
Orange Juice
BREAKFAST
FOODS
WEIS
Orange Juice
WESTERN BEEF
Orange Juice
CRISPY O'S
CEREAL: Apple
Cinnamon, Cocoa,
Frosted, Frosted Medley,
Fruit, Gluten Free Frosted,
Honey, Plain
WHITE LILAC
Black Tea Bags
WHITE ROCK
Seltzer
WHITE ROSE
Orange Juice
WISSOTZKY
BLACK TEA: Nana Mint,
Spices & Nana Mint
SUPER A
Lemon Lime Seltzer,
Orange Juice, Plain
Seltzer
SUPER CHILL
SELTZER: Lemon Lime,
Lime, Orange, Plain,
Raspberry
SWEE-TOUCH-NEE
HERBAL TEA: Cinnamon
& Apple, Lemon
Verbena, Orange Spice,
Peppermint
TEA: Caffeine Free,
Green, Regular
SWISS PREMIUM
Orange Juice
SYFO
Lemon Lime Seltzer,
Original Seltzer
TAAM TUV
Coffee Whitener
SIMPLY
Orange Juice High Pulp,
Orange Juice Pulp Free
SPARTAN
Orange Juice
TIPTON GROVE
Orange Juice
STARBUCKS
Breakfast Blend Mild Latin
America Ground Coffee
Cafe Moulu, Coffee
TOPS
Orange Juice
TORREFAZIONE ITALIA
Coffee Regular
DAYEINU
Granola Classic,
Granola Cranberry
GEFEN
GRANOLA: Almond
Crunch, Chocolate
Crunch
HOT CEREAL: Farina
Style, Maple & Brown
Sugar
KRISPY KRUNCH:
Chocolate Pops, Fruity
Pops, Fruity Rings, Honey
Rings
Crepe Batter, Pancake
Batter
MANISCHEWITZ
CEREAL: Cookie, Crispy
O's, Crispy O's Chocolate,
Honey Almond Crunch
w/ Raisins, Hot Wheat,
Hot Wheat Brown Sugar
Cinnamon, Passover
Granola Almond Pecan w/
Cranberries, Sunny O's
CEREAL: MAGIC MAX:
Cocoa Crunch Puffs,
Cocoa Loops, Fruity
Loops, Vanilla Crunch
Puffs
Pancake Mix, Pancake
Mix Blueberry
MESHUBACH
CEREAL: Cocoa, Fruit,
Honey
TAANUG
Chocolate Munch Cereal,
Vanilla Munch Cereal
TELMA
Kariot Cereal
YARDEN
Matzo Cereal
73
PRODUCTS BEARING AN
CANDLES
GLICKS
Candle Holders,
Candlelite Candle Holder,
Deluxe Candles (Burns 4
Hours), Standard Candles
(Burns 3 Hours)
MANISCHEWITZ
Memorial Tumblers,
Shabbat Candles
ROKEACH
Disposable Candle Holder,
Memorial Tumblers,
Neriot Glass, Neriot
Refill Candles, Shabbat
Candles, Shabbat Candles
Extra Long
CANDY &
CHOCOLATE*
Products with an asterisk
(*) are OU Matza Ashira
and are recommended
for those of Sephardic
descent, but not for those
of Ashkenazic heritage
with the exception of
small children and the
infirm.
ALPROSE
Dark Chocolate, Deluxe
Dark Chocolate With
Hazelnut Praline, Deluxe
Milk Chocolate With
Hazelnut Praline, Deluxe
White Chocolate With
Hazelnut Praline, Extra
Fine Milk Chocolate With
Whole Almonds, Milk
Chocolate, Milk Chocolate
Cream Deluxe, Napolitans
Dark Chocolate,
Napolitans Milk Chocolate,
Two Tone Double Milk and
White Chocolate, White
Chocolate
AUNT BERTA'S
PRALINES: Hazelnut-Bitter,
Hazelnut-Nougat, NougatCoffee, Triple-Nougat
AVIV
Coated Matzos Chocolate
Flavor
BARTONS
CHOCOLATE: Almond
Bark, Almond Butter
Crunch, Almond
Clusters, Almond Kisses,
Assorted Bartonettes
Milk & Dark, Caramel
Daisies, Cashew Crunch,
Diamonds, Festival Pops,
Lollycones, Macaroons,
Mint Diamonds, Raspberry
Jellies, Seder Mints
74
www.oupassover.org
OR AN
CHOCOLATE COVERED/
DIPPED: Dark Chocolate
Hazelnut Matzah, Dark
Chocolate Matzah
Crackers, Milk Chocolate
Almond Matzah, Milk
Chocolate Hazelnut
Matzah
FRUIT SLICES: Cherry,
Lemon, Lime, Orange
CARMIT
CHOCOLATE: Dark, Milk,
White
Toasted Coconut
Marshmallows
CARMIT EGO
CHOCOLATE: Dark,
Hazelnut Milk, Milk, White
DEEBEST
FRUIT SOFTEES: Apple,
Assorted, Duo Orange
Raspberry, Duo Strawberry
Apple, Strawberry
JELLY BEANS: Black, Blue,
Green, Orange, Pink,
Purple, Red, Sour Fruit
Mix, Sour Heart Beans,
Sour Jelly Pearls, White,
Yellow
MINI FISH: Assorted, Blue,
Pink
Bubble Flavor Pop, Bubble
Flavor Taffy, Marshmallow
Cubes
ELITE
BAZOOKA GUM: Fruit,
Strawberry, Tropical
CHEWING GUM: Bubble
Gum, Bubble Gum Balls,
Chiklets Mini Gum, Mini
Gum, Must Fruit, Must
Kids, Must Peppermint,
Must Spearmint
CHEWING GUM
SUGARFREE MUST: Fruit,
Kids Fruit, Peppermint,
Spearmint
MILK CHOCOLATE: Airy,
Coins, Log, Megadim,
Plain, Splendid, Strawberry
Cream Filled, With Banana,
With Hazelnuts, With
Hazelnuts & Almonds,
With Lentils, With Nougat,
With Strawberry
Assorted Splendid,
Bittersweet Airy
Chocolate, Bittersweet
Chocolate, Chocolate
Lentils, Dark Chocolate
Megadim, Fruit Chews,
Mini Caramel Bar, Mini
Chocolate Assortment Gift
HARRISON'S
FRUIT SLICES: Cherry,
Lemon, Lime, Orange
MACAROONS: Dark
Chocolate, Ultimate Triple
Chocolate
HOLIDAY
CHOCOLATE: Cashew
Cluster, Coconut, Jelly
Bears, Lollycones,
Macaroons, Peppermint
MARSHMALLOWS: Mini,
Toasted, White
CHOCOLATE COVERED/
DIPPED: Dark Chocolate
Egg Matzah*, Dark
Chocolate Matzah, Milk
Chocolate Egg Matzah*
MISHPACHA
Marshmallows Twisty
Color
MEGADIM
Dark Chocolate, Milk
Chocolate
MOONDANCE
PRALINES: Hazelnut-Bitter,
Hazelnut-Nougat, NougatCoffee, Triple-Nougat
MOSMARKS
Chocolate Matzo
O'GOODY'S
DARK CHOCOLATE
COVERED: Almonds,
PRODUCTS BEARING AN
SCHMERLING'S
CHOCOLATE BAR: Choco
Blanc, Honeymoon,
Krachnuss, Praline Milk,
Praline White, Swiss Milk,
White Almond
ROSEMARIE BAR:
Cappuccino, Caramel,
Coconut, Harmony, Kids,
Milk, Parve, Split
Cocoa Bar, Krachnuss,
Milk Coating, MINOR Stick,
Noblesse Bar, Orange
Noir, Parve Coating, Swiss
Milk Hazelnuts
ROKEACH
Fruit Slices
SHKEDIA
DARK CHOCOLATE
COATED: Almonds, Coffee
Beans, Hazelnuts, Pecans,
Raisins
SAVION
MARSHMALLOWS:
Coconut, Mini, Twister,
White
MILK CHOCOLATE
COATED: Almonds,
Cashews, Coffee Beans,
Cranberries, Pecans
WHITE CHOCOLATE
COATED: Almonds, Coffee
Beans, Cranberries,
Pecans, Raisins
SCHICK'S
Chocolate Rings
OR AN
YEHUDA MATZOS
CHOCOLATE COATED
MATZOT: Plain, w/
Coconut, w/ Rainbow
Sprinkles, w/ Sprinkles
CARBONATION
SODASTREAM
Carbon Dioxide Cylinders,
Carbon Dioxide Gas
Filling
TRUFFLES: Cappucino,
Caramel, Hazelnut, Mini,
Regular
CLEANING
PRODUCTS
SWISS SELECTION
Dark Chocolate, Milk
Chocolate Cream Deluxe,
Milk Chocolate with
Broken Hazelnut, Swiss
Milk Chocolate, White Milk
Chocolate
SUPERIOR
Scouring Pads, Sponges
SUPERIOR
PERFORMANCE
Sponges
CONDIMENTS
YEHUDA
Gluten Free Chocolate
Covered Crackers
ARROW
HORSERADISH: and
Beets, Cream Style,
Regular
AUNT BERTA'S
SAUCE: Berry Mix, Chili
& Garlic, Chili Garlic With
Tapioka, Mango, Mango
Passion Fruit, Passion
Fruit
SAUCE: LESS
SUGAR: Passion Fruit,
Pomegranate & Plum
Olives with Eggplant
Spread
GEULA
Metal Sponges
YANOVSKY
Matzo Chocolate Covered,
Matzo Flakes Chocolate
Covered
ALTMAN'S
Beet Horseradish, OldFashioned Horseradish
B-L
Beet Horseradish, Pure
Horseradish
BA-TAMPTE
HORSERADISH: Red,
White
Half Sour Pickles, New
Kraut, Sauerkraut
BEIT HASHITA
Extra Large Green Olives
with Garlic, Olives,
Peppers
"
PROMPT
SERVICE
Go-Kosher
K O S H E R I N G
S E R V I C E
1.888.GO.KOSHER I GOKOSHER.org
Relax and leave the koshering to us. We do it all and make it a pleasure.
NATIONWIDE SERVICE: New York Tri-State Philadelphia Florida Chicago California New England Washington, DC Area Toronto Montreal
75
PRODUCTS BEARING AN
OR AN
MEANS
TASTY
Since 1955
Always the
Best Choice!
U
KOSHER FOR PASSOVER
BA-TAMPTE PICKLE PRODUCTS INC., BROOKLYN, NY 11236 (718) 251-2100
www.batamptepickle.com
110353 Ba-Tampte Ad.indd 1
BLANCHARD
SAUCE: Apricot Chicken,
Cherry Chicken,
Cranberry Chicken,
Honey Mustard, Mustard,
Orange Chicken, Spicy
Ketchup
BLANCHARD &
BLANCHARD
SALAD DRESSING:
Balsamic Italian Low Fat,
Creamy Ranch, Creamy
Southwestern, Creamy
Sundried Tomato, Garlic
Garden, Northern Italian,
Southwestern Ranch,
Sweet Onion Fat Free,
Tomato Basil, Zesty
Garlic, Zesty Garlic Fat
Free
76
BLOOM'S
Chocolate Syrup
BLOSSOM HILL
HONEY: Blends, Orange
Blossom, Wildflower
BNEI DAROM
Black Olives, Cucumbers
in Brine, Eggplants,
Green Olives, Olives,
Red Pepper Cubes, Red
Pepper Strips, Shipka
Hot Peppers
BOSCO
Chocolate Syrup,
Pancake Syrup
DUTCH GOLD
HONEY: Alfalfa, Baker's
Special, Blueberry,
Buckwheat, Clover,
Eucalyptus, Golden,
Orange Blossom,
Organic, Tupelo,
Wildflower
ESKAL
Date & Nut Spread
(Charoset), Dill
Cucumbers Brined, Dill
Pickles
ESSENTIAL EVERYDAY
Honey
FOODTOWN
Clover Honey
FARMER'S
Beet Horseradish, OldFashioned Horseradish
GABILA'S
Garlic Pickles, Half Sour
Pickles
VINAIGRETTE: Balsamic,
Balsamic and Garlic Fat
Free, Northern Italian,
Olive Oil, Olive Oil and
Balsamic, Raspberry, Red
Wine Fat Free, Tomato
Basil
DI NICOLA
Classic Marina Pasta
Sauce
FEATURE
Prepared Horseradish,
Prepared Horseradish
with Beets
GALIL
Cucumbers, Eggplants,
Hot Peppers, Olives,
Orange Blossom Honey
DOUGIE'S BAR-B-QUE
& GRILL
Barbecue Sauce,
Barbecue Wing Sauce
FLAUM
DIPS: Babaganoush,
Broccoli, Dill, Guacamole,
Olive, Spinach, Tomato
DOVID'S
Beet Horseradish,
Prepared Horseradish
HORSERADISH: Extra
Strong, Regular, Triple
Strong, White
GEFEN
BBQ SAUCE: Bold,
Home-style, Hot & Spicy,
No Sugar, Original,
Sweet & Sour
www.oupassover.org
DEER CREEK
HONEY: Clover, Orange
Blossom, Tupelo,
Wildflower
1/27/11 2:47 PM
PRODUCTS BEARING AN
HALUTZA
Olives
HANNAFORD
Horseradish
HARRIS TEETER
Horseradish
HARRISON'S ORIGINAL SWEET
SHOP
Raspberry Syrup
HASHACHAR H'AOLE
Special Cocoa Spread
IGA
Honey
INDO-EUROPEAN
Cucumbers Pickled
KARNILOW
HORSERADISH: and Beets,
Cream Style, Regular
KEDEM
Raspberry Syrup
GOLD'S
HORSERADISH: Beets, Cream
Style, Horseradish Sauce,
Regular, Sweet, with Ketchup
KEMACH
Sauerkraut
GOLDEN HERRING
Prepared Horseradish, Prepared
Horseradish with Beets
GUNTER'S
Honey
HADDAR
BARBECUE SAUCE: Garlic &
Onion, Hickory, Home-style,
Honey, Hot & Spicy, Sweet & Sour
DUCK SAUCE: Garlic, Hot &
Spicy, Sweet & Sour
MAYONNAISE: Lite, Regular
OLIVES: Green Pitted, Green
Sliced, Manzanilla Pitted, Sliced
Green
SAUCE: Buffalo Wing, Chicken
Sweet & Sour, Horseradish, Rib
Sweet & Sour, Salsa Hot, Salsa
Mild, Stir Fry, Tartar, Teriyaki
OR AN
KELCHNER'S
Beet Horseradish, Prepared
Horseradish
PETRA
Cucumbers, Eggplants, Olives
PICKLE KING
Sauerkraut
PRI VAYEREK
Cucumbers, Hot Peppers, Olives
PRICE CHOPPER
HORSERADISH: Red, White
ROBERTS
MAYONNAISE: Low Salt, Regular
ROKEACH
Ketchup, Mayonnaise
ROSOFF
Garlic Pickles, Half Sour Pickles
SADAF
Cucumbers, Cucumbers in Brine,
Eggplants, Hot Peppers, Olives,
Pickled Cucumbers in Brine,
Pickles
MCLURE'S
HONEY: Blueberry, Buckwheat,
Clover, Orange Blossom, Tupelo,
Wildflower
SAFEWAY
Honey
MEADOW BLOSSOM
Pure Honey
SCHORR'S
Garlic Pickles, Half Sour Pickles
MEDFORD FARMS
Honey
MESHUBACH
Soup Croutons/ Mandels
SEASON
DUCK SAUCE: Sweet & Sour,
Zesty
MISHPACHA
MAYONNAISE: Lite, Regular
SHAMIM FOOD
Cucumbers in Brine
SHAMS
Cucumbers
SILVER SPRING
Beet Horseradish, Extra
Hot Horseradish, Prepared
Horseradish
NATHAN'S FAMOUS
HORSERADISH: & Beets, Cream
Style, Red, White
STERN'S
Beet Horseradish, Old-Fashioned
Horseradish
NATURAL GARDEN
100% Pure & Natural Clover
Honey
STREIT'S
Honey
NOAM GOURMET
Horseradish with Beets
SUPER A
Clover Honey, Organic Honey
OSEM
Cucumbers, Hot Peppers, Olives
SWEETMEADOW FARM
Clover Honey, Pure Honey
OXYGEN
SAUCE: Berry Mix, Chili Garlic,
Citrus Fusion, Citrus Mix, Mango
Less Sugar, Mixed Berry Blast,
Passionfruit, Pomegranate & Plum
PENN MAID
Horseradish
77
PRODUCTS BEARING AN
TONNELLI
DRESSING: French Low
Fat, Italian, Italian Low Fat,
Raspberry Vinaigrette,
Thousand Island, Zesty
Garlic
DRESSING VINAIGRETTE:
Balsamic, Balsamic Low
Fat
TOPS
Old-Fashioned
Horseradish
TULKOFF'S
Red Horseradish, White
Horseradish
VITACOST
Organic Honey
YEHUDA
Gluten Free Soup
Crackers
COOKING
& BAKING
ALPROSE
Baking Chocolate
AUNT BERTA'S
Natural Silan Date Syrup
AVOCADOIL
Natural Avocado Oil
BARTENURA
VINEGAR: Balsamic,
Balsamic Special Reserve
Extra Virgin Olive Oil
BATON ROUGE
Balsamic Vinegar of
Modena
BLANCHARD &
BLANCHARD
COUSCOUS: Chicken
Flavor, Plain, Roasted
Garlic
Distilled Vinegar
BORGES
Extra Virgin Olive Oil,
Olive Oil
CANTALIA
Extra Virgin Olive Oil
CARMEL
Chicken Soup Base,
Chicken Soup Mix, Potato
Pancake Mix
CARMIT
Dark Chocolate Chips,
Dark Chocolate for Eating
and Baking
CROYDEN HOUSE
Chicken Soup Base,
Chicken Soup Mix, Egg
Drop Soup Mix, Matzo
78
www.oupassover.org
OR AN
Sugar, Confectioners
Sugar, Nutrataste Gold
Sweetener, Sugar, Sweet
N' Low, Vanilla Sugar
Almond Flour, Assorted
Food Coloring, Baking
Powder, Baking Soda,
Coating Crumbs, Cocoa,
Imitation Distilled Vinegar,
Instant Mashed Potatoes,
Instant Mashed Potatoes
Flavored, Potato Starch,
Seasoned Coating
Crumbs, Sweet Potato
Quick Mash, Tapioca
Starch, Vanilla Frosting
Mix, White Potato Quick
Mash
GLICKS
OIL: Cottonseed,
Vegetable, Vegetable
Spray
OLIVE OIL: Cooking
Spray, Extra Lite, Extra
Mild, Extra Virgin
VINEGAR: Apple Cider,
White
COOKIE MIXES:
Chocolate Chip, Double
Chocolate Chip Cookie
COUSCOUS GLUTEN
FREE: Onion, Plain,
Vegetable
GOODMAN'S
Matzo Ball Mix Reduced
Salt, Matzo Ball & Soup
Mix, Matzo Ball & Soup
Mix Reduced Salt, Matzo
Ball Mix, Onion Soup &
Dip, Potato Starch
EXTRACTS: Almond,
Lemon, Orange, Vanilla
Imitation, Vanilla Pure
FOOD MIXES: Latke,
Latke No Salt, Onion
Soup, Potato Kugel,
Potato Pancake Latke,
Potato Pancake Latke Salt
Free
MASHED POTATOES:
Flavored, Instant
NUTS: Almonds Ground,
Almonds Sliced, Almonds
Whole Shelled, Filberts
Ground, Filberts Shelled,
Walnuts Ground, Walnuts
Shelled
OIL: Cottonseed, Nutola
Cottonseed, Pistachio,
Walnut
OLIVE OIL: Cooking
Spray, Extra Light, Extra
Mild, Extra Virgin, Mild,
Pomace, Pure
PASTA: Elbows, Farfel,
Noodles Thin, Noodles
Wide, Rotelle, Shells, Ziti
SWEETENERS: Baking
Cocoa Sugar, Cinnamon
GOOLBAUM
Quinoa Tri Color, Quinoa
White
GROSS & CO
Swiss Baking Chocolate
HADDAR
OLIVE OIL: Cooking
Spray, Extra Lite, Extra
Mild, Extra Virgin, Pomace
SOUP MIXES: Chicken,
Mushroom, Onion, Onion
Soup & Dip, Potato,
Vegetable
Baking Powder, Chocolate
Chips, Cinnamon &
Sugar, Coat 'N Bake
Honey Glazed, Coat 'N
Bake Original, Coat 'N
Fry, Kneidel Mix, Potato
Latke Mix, Potato Starch,
Topping, Vanilla Sugar
HALUTZA
Extra Virgin Olive Oil
HAOLAM
Unsalted Margarine Sticks
HASHACHAR H'AOLE
Baker's Chocolate, Cocoa
Powder
HOLY CACAO
CHOCOLATE
Nibs, Organic Cocoa
Powder for Baking, Raw
Organic Cocoa Beans,
Roasted Organic Cocoa
Beans
JASON
Flavored Coating Crumbs
JEFF NATHAN
PANKO FLAKES GF:
Cajun, Plain, Seasoned
KEDEM
VINEGAR: Balsamic,
Balsamic Light, Red Wine,
White, White Wine
KEMACH
Crispy Bake, Matzo Ball
Mix
KING DAVID
Real Chocolate Chips
KREATIVE
Chocolate Cake Mix,
Yellow Cake Mix
KVUZAT YAVNEH
Olive Oil
LA BONNE
QUINOA: Mediterranean,
Mushrooms & Herbs,
Regular
LINS BEE FARM
Natural Silan Date Syrup
LIPTON
Chicken Consomm Meat,
Chicken Consomm
Parve, Chicken Flavor
Consomm, Lower
Sodium Consomm,
Matzo Ball & Soup Mix
MANISCHEWITZ
CAKE MIXES: Angel Food,
Apple Crumb, Carrot,
Chocolate, Chocolate
Brownie, Coffee, Fudgey
Gooey Brownie, Honey,
Marble, Red Velvet,
Sponge, Yellow
MIZRACH MAARIV
Canned Coconut Cream,
Canned Coconut Liquid
MOTHER'S
MARGARINE: Salted, Soft,
Sticks, Unsalted
MRS. ADLER'S
Matzo Ball Soup, Matzo
PRODUCTS BEARING AN
TAVOR
Vinegar
TELMA
Beef Flavored Broth Cubes, Beef
Flavored Broth Mix, Chicken
Consomm Cubes, Chicken
Flavored Mix, Consomm Mix,
Parve Chicken Flavored Cubes,
Reduced Sodium Consomm
Cubes, Reduced Sodium
Consomm Mix
TONELLI
VINEGAR: Balsamic, Red Wine,
White Wine
UNTERMAN'S
Cottonseed Oil
YAD MORDECHAI
Balsamic Vinegar
YANOVSKY
Farfalach Couscous Mini,
Farfalach Couscous Mini Whole
Wheat
YARDEN
Matzo Ball Mix
YEHUDA
GLUTEN FREE: Cake Meal, Farfel,
Matzo Farfel, Matzo Meal
YEHUDA MATZOS
Matzo Ball and Soup Mix, Matzo
Ball Mix
ZETA
EXTRA VIRGIN OLIVE OIL:
Regular, with Basil & Garlic, with
Garlic, with Hot Pepper, with
Lemon
DAIRY:
CHALAV
YISRAEL
FLAUM
CREAM CHEESE: Regular,
Scallion, Spicy, Vegetable
GALIL
Feta Cheese
GIVAT
CREAM CHEESE: Bar, Whipped
SHOPRITE
FRUIT: Raisins
SPECTRUM
Coconut Oil Organic
Cottage Cheese
STREIT'S
Gluten Free Israeli Couscous,
Quinoa
J&J
CHEESE: American, American
Cheese Spread, Cottage Cheese,
Cottage Cheese Low Fat, Farmer
TAANUG
Panko Crumbs
Chag Kasher
VSameach!
Dumplings
OR AN
Customer Satisfaction
- M. Balkin
Michigan
NYC Metro Areas Wheelchair & Scooter Sales & Repair Experts Since 1951
Strawberry, Vanilla
PUDDING: Chocolate, Vanilla
YOGURT: Blueberry, Coffee,
Plain, Raspberry, Strawberry,
Strawberry Banana, Vanilla
79
PRODUCTS BEARING AN
AXELROD
Sour Cream
BALFORD
Half & Half, Heavy Cream
YOGURT NONFAT
"TASTE": Caf Late,
Strawberry, Vanilla
Yummy Swiss Strawberry
Yogurt
PASTURES OF EDEN
Feta Cheese
THE CHEESE GUY
Barstarde, Cheddar
Yellow, Havarti,
Montaggio, Monterey
Jack, Moriacco,
Parmesan, Parmesan
Grated, Pecorino Fresco,
Pecorino Sardo, Pepper
Jack, Provolone, Speedy
Picante, Yellow Cheddar
TNUVA
CHEESE: American,
Cheddar, Creamy Soft,
Edam, Emek, Feta Cheese
Cow's Milk, Feta Cheese
Sheep's Milk, Kashkaval,
Mozzarella, Muenster,
Parmesan, Swiss, Swiss
Light, Wedges
BEST YET
MILK: 1%, 2%, Skim, Whole
BORDEN
MILK: 1%, 2%, Whole
BREAKSTONE'S
BUTTER: Salted, Unsalted,
Whipped Salted, Whipped
Unsalted
AHOLD
MILK: 1%, 2%, Whole
MILLER'S CHUNK
CHEESE: Calico Cheddar,
Dill Havarti, Fresh Curd,
Golden Jack, Mello Gold,
Port Salut
MILLER'S GOOD HEALTH
CHEESE: American,
Edam, Gouda, Mozzarella,
Muenster, Swiss,
Vegetable Colby
CLEAR VALUE
MILK: 1%, 2%, Whole
HARRIS TEETER
Whipping Cream 30%
MILLER'S MEXICAN
Queso Blanco, Queso
Quesadilla
CREAM-O-LAND
MILK: 1%, 2%, Skim, Whole
HOOD
Heavy Cream
MOHAWK DAIRY
MILK: 1%, 2%, Whole
CROTON FARMS
MILK: 1%, Fat Free, Whole
HYGRADE
MILK: 1%, 2%, HVD, Skim
MOTHER'S
Spreadable Butter
CROWLEY
Fat Free Milk
JAMES FARM
36% Heavy Cream, 40%
Heavy Cream, Cream
Cheese, Half & Half
MOUNTAINSIDE
Chocolate Milk, Heavy
Cream
CUMBERLAND FARMS
MILK: 1%, 2%, Whole
DAILY CHEF
MILK: 1%, 2%, Fat Free,
Whole
Cream Cheese,
Neufchatel
FAIRWAY MARKET
ORGANIC: Half & Half,
Heavy Cream, Reduced
Fat Milk
AMERICA'S CHOICE
MILK: 1%, 2%, Skim, Whole
FARMS CREAMERY
Sour Cream
FOOD LION
Whipping Cream 30%
www.oupassover.org
FRIENDLY FARMS
MILK: 1%, 2%, Skim, Whole
HAHN'S
Cream Cheese
DERLE FARMS
MILK: 1%, 2%, HVD, Skim
ACME
MILK: 1%, 2%, Whole
Sour Cream
Jack, Mozzarella,
Muenster, Muenster
Vegetable, Parmesan,
Romano, Smoked, String,
Swiss, Vegetable Spread,
Yogurt, Yogurt Spice
Cheese
PUDDING: Chocolate,
Chocolate Vanilla,
Chocolate with Vanilla
Mousse Topping, Vanilla
DAIRY:
NON-CHALAV
YISRAEL
FOODTOWN
MILK: Low Fat 1%,
Reduced Fat 2%, Skim,
Whole
GREAT VALUE
MILK: 1%, 2%, Skim, Whole
DANNON
YOGURT: Coffee, Plain,
Plain Low Fat, Plain
Nonfat, Vanilla
YOTVATA
Bastardo del Grappa,
Large Yotvata, Morlacco
del Grappa, Provolone
Dolce Gran Yotvata
80
OR AN
JUNIPER VALLEY
MILK: 1%, 2%, HVD, Skim
KING KULLEN
MILK: Skim, Whole
KIRKLAND
MILK: 1%, 2%, Skim, Whole
KROGER
Cream Cheese
LAND O' LAKES
MILK: 1%, 2%, Whole
LEHIGH VALLEY DAIRIES
MILK: 1%, 2%, Skim, Whole
Half & Half, Heavy Cream
MARKET BASKET
Whipping Cream 30%
MARKET PANTRY
MILK: 1%, 2%, Skim, Whole
MCCAFFERY'S
MILK: 2%, Fat Free, Low
Fat, Whole
MIGDAL
CHEESE: American,
American Smoked,
Baby Swiss, Cheddar,
Colby, Monterey Jack,
Mozzarella, Muenster
MILLER'S
CHEESE: American,
Asiago, Cheddar, Cheddar
Skim, Colby, Edam, Feta,
Gouda, Havarti, Havarti
& Dill, Italian, Monterey
MY ESSENTIALS
Fat Free Milk
NATURAL BY NATURE
MILK: Low Fat Organic,
Skim Organic, Whole
Organic
PUBLIX
Heavy Cream
QUEENSBORO FARMS
MILK: 1%, 2%, HVD, Skim
QUICK CHECK
MILK: 1%, 2%, Fat Free,
Plain
ROOTS MARKET
ORGANIC MILK: Low Fat,
Reduced Fat, Skim, Whole
Half & Half Organic,
Heavy Cream Organic
ROSENBERGER'S
DAIRIES
Fat Free Milk
SAVE-A-LOT
MILK: 1%, 2%, Whole
SHAMROCK
2% Milk
SHAW'S
MILK: 1%, 2%, Whole
SHENANDOAH'S PRIDE
MILK: 1%, 2%, Whole
SHOPPERS VALUE
MILK: 1%, Fat free, Whole
SHOPRITE
BUTTER: Salted, Unsalted,
Whipped Salted, Whipped
Unsalted
MILK: 1%, 2%, Fat Free,
HVD
NATURE'S PRIDE
MILK: 1%, 2%, Fat Free,
Skim, Whole
YOGURT: Blueberry,
Cherry, Plain, Plain Greek,
Strawberry
NICE!
MILK: 1%, 2%, HVD Milk,
Skim Milk
SOUTHERN HOME
Whipping Cream
STOP & SHOP
Butter Salted, Butter
Unsalted, Whole Milk
STOP & SHOP LOGO
Fat Free Milk
SUPER A
Sour Cream
SWISS PREMIUM
MILK: 1%, 2%, Whole
SYCAWAY
MILK: 2%, Whole
TAAM TOV
CHEESE: American,
Cheddar, Edam, Gouda,
Mozzarella, Muenster,
Swiss, Syrian
TEMP-TEE
Cream Cheese
THE CHEESE GUY
Pecorino Romano
PRODUCTS BEARING AN
MARKET PANTRY
100% Liquid Egg Whites - A Fat
Free Cholesterol Free Food
RIDGECREST
Pasteurized Shell Eggs
TRADER JOE'S
MILK: Skim, Whole
SHOPRITE
Liquid Egg Whites
TUSCAN
MILK: 1%, 2%, Fat Free, HVD,
Whole
SOUTHERN HOME
100% Liquid Egg Whites
EGG
PRODUCTS
ABBOTSFORD EGG PRODUCTS
Cage Free Egg Product, Egg
Whites Liquid
BEST OF THE EGG
Liquid Egg Whites
BETTER 'N EGGS
Better N' Egg
WINN-DIXIE
Liquid Egg Whites
FISH
PRODUCTS
A & B FAMOUS
GEFILTE FISH: Carbohydrate
Free, Family Pack, Kingfish, Less
Sugar, Low Cholesterol, Old
Fashioned, Pike and Whitefish,
Salmon, Splenda, Sugar Free,
Sweet, Twin Pack
WHITE ROSE
Pure Whites
DAVIDSON'S
Eggs Pasteurized, Pasteurized
Shell Eggs
ESSENTIAL EVERYDAY
The Amazing Egg Whites 100%
Liquid Egg Whites
WEGMANS
Egg Busters Egg Whites-100%
Egg Whites
DEMOULAS/MARKET BASKET
Pure Whites
STATER BROS.
Egg Whites
COBURN FARMS
EggZactly! 100% Egg Whites
DEB-EL
Egg Cage Free Liquid Whites
OR AN
ACME
Chopped Herring
ALTMAN'S
Lunch Herring
BANNER
SMOKED FISH: Kippered Salmon,
Mackerel, Sable, Salmon, Sea
Bass, Trout, Whitefish, Whiting
Chubs, Gravad Lox, Herring in
Wine, Nova Salmon, Peppered
Nova, Pickled Herring, Pickled Lox
BENZ'S FISH
PEPPERED: Bluefish, Mackarel,
Nova
RAW FISH: Bluefish, Cod,
Flounder Fillet, Halibut, Hamachi,
Hoki, Ocean Perch, Pike, Pollack,
Red Snapper, Salmon, Sea Bass,
Sole, Tilapia, Trout, Tuna, Turbot,
Whitefish
SALADS: Herring, Salmon,
Whitefish
SMOKED FISH: Bluefish,
574.261.3051 michallgoldman@gmail.com
www.cdisouthbend.com
FEATURE
Bismarck Herring, Chopped
Herring, European Thick Cut
Herring, Herring Fillets in
Wine Marinade, Herring in Dill
Marinade, Icelandic Fillets,
Lunch Cut Herring, Pickled
Schmaltz Herring
81
PRODUCTS BEARING AN
KEDEM
Gefilte Fish, Gefilte Fish
Tilapia
KING OSCAR
Brisling Sardines in Olive
Oil, Sardines in Olive Oil
KIRKLAND SIGNATURE
Smoked Salmon
MANISCHEWITZ
GEFILTE FISH: All
Whitefish Jelled, All
Whitefish Liquid,
Fishlets, Jelled, Liquid,
Mediterranean Flavor,
Premium Gold, Reduced
Sodium, Reduced Sodium
Whitefish & Pike, Sweet,
Whitefish & Pike Jelled,
Whitefish & Pike Liquid,
Whitefish & Pike Sweet
GEFILTERIA
Two Tone Gefilte Fish
MARSHALL
Smoked Salmon
GLATT MART
Gefilte Fish
MEAL MART-PARTY
Jarred Gefilte Fish
GLICKS
Chunk Lite Tuna in Water,
Sardines in Olive Oil,
Sardines in Water, Solid
White in Tuna Water
MISHPACHA
Salmon Blueback, Salmon
Pink, Tuna in Water Chunk
Light
MOTHER'S
GEFILTE FISH: All
Whitefish Jelled Sugar
Free, All Whitefish Liquid,
Fish D'oeuvres Sugar
Free, Jelled, Liquid, Low
Sodium, Sugar Free,
Sweet Jelled, Whitefish &
Pike Jelled, Whitefish &
Pike No MSG, Whitefish &
Pike Sugar Free
FRUITS &
VEGETABLES
AHOLD
Prunes, Raisins
AICHA
White Truffles
ALEI BODEK
Romaine Lettuce
ALEI NAKI
Romaine Lettuce
BERTRAM
Prunes Pitted
Fish Bits
NANUK
Smoked Salmon
A & B FAMOUS
Frozen Kishke
BODEK
Asparagus Cuts and
Tips, Asparagus Spears,
Broccoli Cuts & Florets,
Broccoli Spears, California
Blend, Cauliflower Cuts,
Chopped Spinach,
Coleslaw, Frozen
Cranberries & Apples,
Frozen Cranberries &
Blueberries, Frozen
Strawberries, Peaches &
Bananas, Green Cabbage,
Iceberg Lettuce, Leaf
Spinach, Red Cabbage,
Rhubarb, Rhubarb &
Strawberries, Romaine
House Salad, Romaine
Lettuce, Strawberries,
Strawberries In Syrup,
Winter Blend
SMOKED (HOT/COLD):
Butterfish, Chilean Sea
Bass, Gold Brook Trout,
Lake Trout Chunks,
Mackerel, Rainbow Trout,
Saira, Salmon, Semga,
Turbot, Whitefish
NOAM GOURMET
Herring Tidbits, Old
Fashioned Pickled
Herring
SARDINES: in Lemon
Garlic Sauce, in Lemon
Pepper Sauce, in Olive
Oil, in Organic Olive Oil,
in Sweet & Tangy Sauce,
in Tomato Sauce, in Water,
Tomato Oval
BERNIE'S
BLINTZES: Apple,
Cheese, Cheese Sugar
Free, Cherry, Potato
BODEK GREENHOUSE
Baby Leaf Spinach, Baby
Spring Mix, Romaine
Lettuce
DAYEINU
Cheese Ravioli, Pizza,
Pizzarogies, Pierogies
CARAMEL NATURAL
Medjool Dates
GOLDEN HERRING
Creamed Herring Fillets,
Herring Tidbits in Wine
Sauce, Lunch Herring,
Pickled Schmaltz
HADDAR
Chunk Light Tuna in
Water, Chunk White Tuna
in Water, Solid White Tuna
in Water
HAIFA SMOKED FISH
HERRING: Cold Smoked,
in Oil, Schmaltz, Tidbits in
Oil, Whole in Brine
MACKEREL: Malosol,
Malosol in Brine
Sprats
HOMARUS
Smoked Salmon
82
OR AN
www.oupassover.org
MRS. ADLER'S
GEFILTE FISH: No Salt,
No Sugar, Old Jerusalem,
Pike and Whitefish,
Regular
OCEAN GOURMET
Gefilte Fish
OSSIE'S
LOX: Gravad, Pastrami,
Pickled in Cream Sauce,
Sides, Smoked
RUBENSTEINS
Red Salmon
SEA CASTLE
Frozen Pollock, Frozen
Tilapia
SEA DIAMOND
Chunk Lite Tuna
SEASON
BRISLING SARDINES:
Crosspack Tiny, in Olive
Oil, in Olive Oil No Salt, in
Tomato Sauce, in Water, in
Water No Salt
SARDINES: NO SALT: in
Oil, in Olive Oil, in Water
SARDINES: SKINLESS
VITA
HERRING: in Cream, in
Wine
SALMON: Nova, Sliced
YEHUDA
GEFILTE FISH: Regular,
Sweet
ZABAR'S
Canned Red Salmon
ZEVIS
Gefilte Fish
FROZEN FOODS
FRANKEL'S
BLINTZES: Apple,
Cheese, Cherry, Potato
PRODUCTS BEARING AN
OR AN
Wishing you
and your family
peace and joy
this Passover.
SUPERMARKETS
Unsweetened Applesauce
SIMPLY LEV
Hearts of Palm
MOTOLA
Plums
KOSHER INNOVATIONS
Toothwash
MUSSELMAN'S
Applesauce, Natural Applesauce
ROKEACH
TOMATO SAUCE: Low Sodium,
Regular, with Mushrooms
SADAF
Plums
SEASON
Chestnuts Roasted, Chestnuts
Roasted Peeled, Hearts Of Palm
Cuts & Tips, Hearts Of Palm
Whole, Water Chestnut Sliced
SETTON
Dried Sweetened Cranberries,
Prunes Pitted, Prunes Whole
SHOPRITE
Cranberry Sauce Jellied, Raisins,
HEALTH
& HYGIENE
MAXI HEALTH
Maxi Active Lax Full Spectrum,
Maxi Calm Full Spectrum, Maxi
Stomach & Acid
TOM'S OF MAINE
DEODORANT ROLL-ON: Citrus
Zest, Fragrance Free, Lavender,
Sensitive Fragrance Free,
Unscented, Wild Garden
DEODORANT STICK: Apricot,
Beautiful Earth, Clean
Confidence, Lavender, Lemon
Grass, Mountain Spring,
Unscented
Long Lasting Mens Deodorant
North Woods, Maine Long Lasting
Deodorant Tea Tree
83
PRODUCTS BEARING AN
84
www.oupassover.org
OR AN
MANISCHEWITZ
Apple Butter Spread,
Grape Jam, Red
Raspberry Preserves,
Seedless Red Raspberry
Preserves, Sweet Orange
Marmalade
OXYGEN
FRUIT SPREAD: Mixed
Berry Blast, Very Cherry
FRUIT SPREAD: NO
SUGAR: Cherry Blast,
Mixed Berry Blast
PRESERVES: Amazing
Apricot, Apple &
Cinnamon, Apricot,
Blissful Apple Cinnamon,
Fabulous Fig, Kiwi &
Mango, Marvelous Mango
75% Fruit, Passionfruit
75% Fruit, Perfect Plum,
Plum, Sassy Strawberry,
Strawberry
PRESERVES: LESS
SUGAR: Mango Less
Sugar, Marvelous Mango,
Passion Fruit Obsession
Apple & Cinnamon
Confiture, Date & Walnut
Delight, Date and Apple
Delight, Mandarin &
Orange Marmalade,
Mandarin Orange Citrus
Fusion, Passion Fruit
Obsession, Strawberry
Confiture
POLANER
SPREADABLE: Apricots,
Raspberry, Strawberry
STREIT'S
JAM: Apricot, Cherry,
Grape, Orange,
Pomegranate, Prune,
Raspberry
TISHBI
Berry mix Jam with Merlot
Wine, Cherry Jam With
Shiraz Wine, Date &
Walnut (Charosset)
MATZAH
PRODUCTS*
Products with an asterisk
(*) are OU Matza Ashira
and are recommended
for those of Sephardic
descent, but not for those
of Ashkenazic heritage
with the exception of
small children and the
infirm.
AVIV
ORGANIC: Cake Meal,
SHEMOT
Farfalach Whole Wheat,
Matzo, Matzo Meal
MANISCHEWITZ
EGG MATZO TAMS*:
Everything, Garlic, Onion,
Original
SHIBOLIM
Egg Matza Squares
Whole Wheat*, Matza
Squares Whole Spelt,
Matza Squares Whole
Wheat, Mini Egg Matza
Whole Wheat*, Mini Matza
Whole Spelt, Mini Matza
Whole Wheat
SHOPRITE
Egg Matzo*, Matzo, Matzo
Meal, Whole Wheat
Matzos
TIFERES
Hand Matzoh Shmura
YANOVSKY
Farfalach Whole Wheat,
Matzo, Matzo 18 Minute,
Matzo Ball Mix, Matzo
Crackers, Matzo Crackers
Sweet*, Matzo Crackers
Whole Wheat, Matzo
Flakes, Matzo Meal,
Matzo Meal 18 Minute,
Matzo Meal Shemura,
Matzo Shemura, Matzo
Sticks, Matzo Sticks Onion
Garlic, Matzo Sweet*,
Matzo Whole Wheat
YARDEN
Cake Meal, Matzo, Matzo
Farfel, Matzo Meal, Matzo
Meal Fine, Whole Wheat
Matzo
YEHUDA
Ancient Grain Organic
Spelt Matzos, Ancient
Grain Spelt Matzo, Cake
Meal, Egg Matzot*,
Matzos, Matzot Cracker,
Mini Matzah, Shmura
Matzah Meal, Whole
Wheat Matzos
YEHUDA MATZOS
Ancient Grain Organic
PRODUCTS BEARING AN
MEAT &
POULTRY
AARON'S BEST
BEEF: Corned Beef,
French Pastrami, Ground,
Iowa Corned Beef,
Navel Pastrami, Pastrami
Shoulder Cured, Pastrami
Smoked, Roast, Shoulder
Cured, Tongue Cured
BOLOGNA: Beef, Beef &
Chicken, Chicken
BRISKET: Cooked Cured,
Corned Beef 1st Cut,
Corned Beef Grass Fed,
Corned Beef Sliced,
Cured, Pastrami, Pastrami
1st Cut
FRANKFURTERS: Beef,
Beef Polish Sausage,
Chicken, Classic, Classic
Knockwurst, Cocktail,
Turkey
TURKEY: Ground,
Pastrami, Pastrami Rub,
Pastrami Smoked, Roll,
Roll Cooked, Roll White,
Schwarma, Smoked,
Smoked Drumstick,
Smoked Thigh, Variety
Pack
TURKEY BREAST: Honey,
Honey Oven Roasted,
Oven Roasted, Oven
Roasted (No Nitrates),
Smoked, Smoked Cured,
Variety Pack
Broiled Chicken Liver,
Ground Chicken, Salami
OR AN
VISIT OU.ORG/APPS
85
PRODUCTS BEARING AN
OR AN
PAPER &
PLASTIC
GEFEN
Candlelite Candle
Holder, Parchment Paper,
Tablecloths
GEULA
Latex Gloves, Parchment
Paper, Roasting Bags,
Slow Cooker Liners
PREPARED
FOODS
EMPIRE KOSHER
Chicken Broth Reduced
Sodium
86
www.oupassover.org
FLAUM
SALADS: Cole Slaw,
Cucumber, Egg, Health,
Potato, Red Cabbage,
Red Skin Potato
Vegetarian Liver
GEFEN
BORSCHT: Low Calorie,
Regular
Schav
GOLD'S
BORSCHT: Cabbage, Low
Calorie, Regular, Russian,
Unsalted, with Beets
Schav
GROW AND BEHOLD
Chicken Broth
HADDAR
Borscht
MANISCHEWITZ
BORSCHT: Low Calorie,
Reduced Sodium
Chicken Consomm,
Matzo Ball Soup, Matzo
Ball Soup Reduced
Sodium, Matzo Balls In
SALT
AMERICA'S CHOICE
AURORA
BIG Y
BORROMETI
CENTRAL MARKET
CLASSICS
CHEF'S REVIEW
CLOVER VALLEY
DAVID'S
DEL DESTINO
DIAMOND CRYSTAL
EL SEMBRADOR
ENSIGN
ESSENTIAL EVERYDAY
FLAVORITE
FOOD CLUB
FOODTOWN
GEFEN
GIANT EAGLE
GLICKS
HADDAR
HY-TOP
IGA
KARI-OUT
KIRKLAND SIGNATURE
KRASDALE
LAURA LYNN
MANISCHEWITZ
MARQUIS
MEIJER
MISHPACHA
MORTON
OLDE THOMPSON
OUR FAMILY
PARADE
PEREG
POCAHONTAS
PREFER
PRICE CHOPPER
PRICE RITE
PURE OCEAN
RED & WHITE
ROYAL FINE FOODS
SALT OF THE EARTH
SHOPRITE
SHURFINE
SIGNATURE KITCHENS
SMART & FINAL
SOUTHERN HOME
SPARTAN
SPECIAL PURITY
STERLING
SUPER A
SUPERIOR
SUPREMO ITALIANO
TOP FLO
TOPS
VONS
WEGMANS
WEIS QUALITY
WESTERN FAMILY
WINCO
WINDSOR
SNACKS &
DESSERTS
AVIV
FRUIT & NUT BARS:
Cashew & Almonds,
Cinnamon & Spice, Dates
& Cocoa
HADDAR
INSTANT PUDDING:
Chocolate, Vanilla
BLOOM'S
FRIES: BBQ, Crunchy, Hot,
Spiced Onion
HERR'S
Potato Chips, Potato
Chips No Salt
PRODUCTS BEARING AN
SOAP &
DETERGENTS
GEFEN
DISH LOTION: Blue,
Green, Lemon, Pink
LOTION: Blue, Green,
Lemon, Pink
SOAP BAR: Blue, Pink,
Pink & Blue
Cleanser, Soap Pads
GLICKS
DISH LOTION: Blue
Juniper Breeze, Green
Apple Delight, Lemon
Citrus Splash, Pink Spring
Blossom
Orange Blossom Fresh
Anti-Bacterial
HADDAR
EASY SCRUB: Bleach,
Lavender, Lemon
LOTION: Blue, Green
Apple, Lemon, Orange,
Pink
Cleanser
KENMORE
Cook Top Cleaning
Creme for Smooth Top
Ranges
ROKEACH
Kosher Soap-Blue, Kosher
Soap-Red, Silver Polish
SPICES &
SEASONINGS
BENZ'S FISH
Allspice, Basil, Bay
Leaves, Black Pepper,
Cinnamon, Coriander, Dill
Weed, Ginger, Granulated
Garlic, Granulated Onion,
Nutmeg, Oregano,
Paprika, Parsley, Red
Pepper, Rosemary,
OR AN
Meatballs, Schwarma
Allspice, Basil, Bay
Leaves, Cinnamon
Ground, Cinnamon Sticks,
Coriander Leaves, Cumin
Ground, Dill Leaves,
Garlic Crystal, Garlic
Powder, Ginger Ground,
Mint Leaves, Onion
Crystal, Onion Ground,
Onion Sliced, Oregano,
Paprika Hot in Oil, Paprika
Smoked, Paprika Sweet
Dry, Paprika Sweet in Oil,
Parsley, Pepper Black
Ground, Pepper Black
Powder, Pepper Black
Whole, Pepper Chili
Whole, Pepper White
Ground, Rosemary,
Sumac, Thyme, Turmeric
SPICE SUPREME
Garlic Minced, Garlic
Powder, Onion Powder
TA'AM VAREACH SPICES
Basil, Bay Leaves,
Caraway, Chicken BBQ
Seasoning, Cinnamon
Ground, Cloves,
Coriander, Cumin,
Dill, French Fries Hot
Seasoning, French Fries
Seasoning, Garlic Flakes,
Garlic Granulated, Garlic
Powder, Ginger, Nutmeg,
Onion Flakes, Onion
Granules, Onion Powder,
Oregano, Paprika Hot,
Paprika Sweet, Parsley,
Pasta & Spaghetti
Seasoning, Pepper
Black, Pepper Chili,
Pepper White, Pimento,
Rosemary, Turmeric
WATER
AQUA PANNA
ARCTIC SOL
ARIZONA
ARROWHEAD
BADOIT ROUGE
BADOIT VERT
BIG Y
COMPLIMENTS
CREAM O' LAND
CRYSTAL 20
DIAMOND SPRING
WATER
DOWSER SPRING
ESKA
EVIAN
EXACT
FERNBROOK
FERRARELLE
FIJI NATURAL ARTESIAN
WATER
FIRST QUALITY
FONTE ALLEGRA
FOOD CLUB
FOODTOWN
FOX LEDGE
FRED
FRY'S
FULL CIRCLE MARKET
GOLD D'OR
GREAT VALUE
H-E-B GLACIA
H2O
HY-TOP
ICE RIVER GREEN
ICE RIVER SPRINGS
ICELAND SPRING
ICELANDIC GLACIAL
IDEAL MTN. SPRINGS
KABBALAH
KEY FOOD
KIRKLAND
KRASDALE
KROGER
LABRADOR
LANGER'S
LEISURE TIME
LIFE
LINDA
LOOP
METRO SELECTION
MOUNTAIN VALLEY
NATIA
NATURE'S WAY
NAYA
NICE!
NIRVANA
NOSH & CO.
OUR COMPLIMENTS
PARADE
PINCHAS
POCONO
PRESIDENT'S CHOICE
PRICE RITE
PURAQUA
PUREAU
QUICK CHECK
RALEY'S
REAL CANADIAN
REALTREE
RECOARO
REJUV
REXALL
RITA'S
ROUNDY'S
RUTTER'S
SAN PELLEGRINO
SARATOGA
SEMINOLE CASINOS
SEMINOLE SELECT
SHAW'S
SHOP RITE
SPARKLETTS
STOP & SHOP/ACADIA
SUNLAND
SYFO
TABLEROCK
TAVINA
TER
THE RITZ-CARLTON
TIM HORTONS
TRUE ESSENCE
TURKEY HILL
VERMONT PURE
SPRINGS
VINTAGE
VOLVIC
VOSS
WEIS
YOU
WEIS
WINES,
LIQUORS &
GRAPE JUICE
(IN)
chen(in) blanc, z(in)fandel
BATCH 21
Red, Rose, White
ADI
Cabernet Sauvignon,
Eshkol Tirosh, Gafna
Tirosh, Gefen Poria
Tirosh, Hamutag Kidush
Wine, Hamutag Tirosh,
Jerusalem Tirosh, Kadesh
Tirosh, Kav Lavan Tirosh,
Kerem - Cabernet
Sauvignon, Kerem Merlot, Kerem - Shiraz,
Kidron, Kidush Leshabat,
Konditon, Melachim,
Merlot, Merlot Shiraz,
Ohayon Bros. Tirosh,
Oneg Shabat, Petit
Verdot, Pink Basic, Poria
Tirosh, Red Basic, Shiraz,
Supersal Tirosh, Tirosh
Eshkol, White Basic,
Yashan Noshan
ADIR WINERY-KEREM
BEN ZIMRA
Blush Port, Cabernet
Sauvignon, Plato,
Red Port, Red Wine,
Sauvignon Blanc, Shiraz,
White Wine
ADMON
Sweet Red Wine
ALATE
Alate
ALEXANDER WINERY
Brono, Cabernet
Sauvignon, Chardonnay,
Merlot, Sandro CabernetMerlot, Sauvignon Blanc,
Syrah
ALTA DELTA
Cabernet Sauvignon,
87
PRODUCTS BEARING AN
Carmenere, Chardonnay,
Late Harvest, Pinot Noir
Reserve, Shiraz
Cabernet Sauvignon
AMOS
Au Chateau, Cabernet
Sauvignon, Du Moulin,
Merlot, Pinot Noir
AVNEI HACHOSHEN/
THE CHOSEN
Aquamarine Cabernet
Sauvignon, Diamond,
Jusper White Wine,
Onyx Chardonnay, Opal
Sauvignon Blanc, Ruby
Sirah Dry Red Wine,
Sapphire Red Wine
APPALINA
Cabernet Sauvignon,
Chardonnay, Merlot,
Merlot Rose, Merlot
Rouge, Red Wine, Rose
APPELLATION
Cabernet Franc, Cabernet
Sauvignon, Cabernet
Sauvignon/Shiraz,
Carignan, Chardonnay,
Merlot, Petite Sirah, White
Riesling
AVVIO
GRAPE JUICE: Organic,
Regular
APROPOS
Red Wine
BACKSBERG
Chardonnay, Merlot,
Pinotage, Sparkling Wine
ARCO NUEVO
Cabernet Sauvignon,
Cabernet Sauvignon
Reserve, Camenere
Reserve, Carmenere,
Chardonnay, Malbec,
Merlot, Pinot Noir, Pinot
Noir Reserve, Rose,
Sauvignon Blanc, Shiraz
ARMON
Concord Grape Juice
ARMON BRANDY
Concord, Slivovitz
ARMON WINE
Black Rouge, Burgundy,
Concord Grape, Cooking
Wine, Cream Malaga,
Cream Niagara, Cream
Ping, Cream Red, Cream
Rose, Cream White, Light
Concord Grape, Light
Pink Concord, Malaga,
Nuvee Soft, Regal Rose,
Rose Sparkling, Sauterne,
Sparkling Red, Sparkling
White, Tokay, Vin Rose
ARROYO DEL FUEGO
Cabernet Sauvignon,
Carmenere, Chardonnay,
Malbec, Merlot,
Monastrell, Pinot Noir,
Rose, Sauvignon Blanc,
Shiraz, Tempranillo
ARZA WINERY
Charisma Sauvignon
Blanc Dry White Wine,
Merlot Dry Red Wine,
Petit Verdot Dry Red
Wine, Sauvignon Blanc
Dry Red Wine, Sauvignon
Blanc Dry White Wine,
Semi-Sweet Red Wine
88
OR AN
www.oupassover.org
B.R. COHN
Cabernet Sauvignon,
Sonoma Valley Cabernet
Sauvignon
BANERO
Brut Premium Sparkling
Wine, Prosecco,
Spumante
BARON CLOVIS
Red Bordeaux Superieur
BARON DAVID
Red Bordeaux Superieur
BARON DE RINAC
Blanc, Cabernet
Sauvignon, Chardonnay,
Merlot, Merlot Rose, Red
Wine, Rose, Rouge, Vin
de Pays de L'Aude
BARON HERZOG
JEUNESSE: Black
Muscat, Cabernet
Sauvignon, Cabernet
Sauvignon Napa Reserve,
Chardonnay, Duette, Pink
Moscato
Cabernet Sauvignon,
Champagne Brut,
Chardonnay, Chenin
Blanc, Merlot, Pink Pinot
Grigio, Pinot Grigio, Pinot
Noir, Red Zinfandel,
Sauvignon Blanc, SyrahShiraz, White Riesling,
White Zinfandel, Zinfandel
BARTENURA
OVADIA ESTATES:
Barbera d'Alba, Barolo,
Chianti, Chianti Reserva,
Dolcetto d'Albra,
Morellino Di Scansano,
Nobile Di Montepulciano,
Rosso Di Montepulciano
Asti, Barbera D'Asti,
Brachetto, Malvasia,
Moscato, Moscato Rose,
Cellier De Dauphins:
Coteaux De Tricastin,
Chateau Gramet:
Bordeaux, Cotes du
Rhone, Gris Rose, Le
Vieux Cellier Rouge,
Marquis de la Goulette
Rouge
BONITO SPAIN
Cabernet Sauvignon,
Merlot
BORDEAUX ARVEYRES
Bordeaux Arveyres
BORDEAUX
CANTELAUDETTE
Bordeaux Cantelaudette
BORDEAUX HAUTBAZIGNAN
Bordeaux Bazignan,
Bordeaux Haut-Bazignan
BORDEAUX HAUTMARMONT
Bordeaux Haut Marmont,
Bordeaux Haut-Marmont
BORDEAUX LA
GARENNE
Bordeaux La Garenne
BORDEAUX LAVAGNAC
Bordeaux Lavagnac,
Bordeaux Rouge de
Lavagnac
BORDEAUX MAYNE
VALENCE
Bordeaux Mayne Valence,
Bordeaux Rouge Mayne
de Valence
BORGO BELLA
Peach Flavored Must,
Strawberry Flavored Must
BLUE FONTANA
Moscato
BORGO REALE
Asti, Asti Spumante,
Barolo, Brunello, Brunello
di Montalcino, Chianti,
Chianti Classico, Chianti
Riserva, Dolcezza,
Maturo, Montepulciano,
Montepulciano d'Abruzzo,
Moscato D'Asti, Moscato
DAsti, Pinot Grigio,
Pinot Nero, Pinot
Noir, Prosecco, Rose,
Sangiovese di Puglia,
Toscana Rosso
BOISSAN GIGONDAS
Boissan Gigondas
BOUKHA BOKOBSA
Fig Alcohol
BOKOBZA
Baron Lamour- Rouge/
Rose/ Blanc, Baron
Rocheau Bordeaux
Rouge, Baron Rocheau:
Bordeaux Superieur,
BOURGONE
Bourgogne Rouge
BINYAMINA RESERVE/
SPECIAL RESERVE
Cabernet Sauvignon,
Carignan, Chardonnay
Galilee, Gewurztraminer,
Merlot Galilee, Sauvignon
Blanc, Shiraz, Unoake
Chardonnay, Zinfandel
BLANC
Malvasia
BRANIZZI
Pinot Grigio, Pinot Nero,
Pinot Noir, Prosecco
BRENDIZI
Primov Brut Premium
BRIGEL WINE
Cabernet Sauvignon,
Merlot, Muscat, Nuchem's
Wine, Ruby Red, Sullivan
Red, Sullivan White,
Zinfandel
BROBDINGNAGIAN
Grenache, Petit Sirah,
Petit Verdot, Red Wine,
Syrah
BRUT JEM
New York State
Champagne
BUON GIORNO
Red, White
CABERNET SAUVIGNON
25CL
Vin De Pays D'oc Rouge
CABERNET SAUVIGNON
GAMME COLLECTION
LOUIS BLANC
Vin De Pays D'oc Ros,
Vin de pays d'Oc Rouge
CABERNET SAUVIGNON
MOELLEUX
Vin De Pays D'oc Ros
CABERNET SAUVIGNON
ROS 25CL
Vin De Pays D'oc Ros
CABERNET SAUVIGNON
ROS GAMME VINTAGE
LOUIS BLANC
Vin De Pays D'oc Ros
CABERNET SAUVIGNON
ROUGE GAMME
VINTAGE LOUIS BLANC
Vin De Pays D'oc Rouge
CANTINA GABRIELE
Cabernet Sauvignon,
Chardonnay, Chianti,
Dolcemente Rosso,
Dolcemente Vianoco,
Merlot, Montepulciano
D'Abruzzo, Moscato
Sweet White, Pinot Noir,
Rosato, Sangiovese,
Spumante Bianco,
Spumante Rosse, Sweet
Red, Sweet White
CANTINA GIULIANO
Chianti
CAPCANES
Flor De Flor, Flor de
Flor Garnatxa, La Flor
de Primavera Tinto, Oli
Ha'abib, Peraj Abib, Peraj
Ha'abib, Peraj Ha'Abib
Flor de Primavera, Peraj
PRODUCTS BEARING AN
CASA DI LUIGI
Cabernet Sauvignon,
Chardonnay, Merlot, Reisling,
Shiraz, Syrah
CASTILLON COTES DE
BORDEAUX
Castillon Cotes de Bordeaux
CAVE COOP D'OUVEILLAN
Cooperative D'ouveillan
CAVE DE RIBEAUVILL
Cremant d'Alasace,
Gewurztraminer, Pinot Blanc,
Pinot Gris, Pinot Noir, Riesling,
Sylvaner
CHAMPAGNE VRONKEH
Champagne Vronkeh
CHARDONNAY
Blanc, Cabernet Sauvignon, Gris,
Merlot, Rose, White
CHARDONNAY 25CL
Vin de Pays D'oc Blanc
CHARDONNAY GAMME
COLLECTION LOUIS BLANC
Vin de Pays D'oc Blanc
CHATEAU BELLERIVES DUBOIS
Cotes de Bordeaux, Red Wine,
White Wine
CASA DA CORCA
Douro, Douro Reserva
CASTELLO DATRI
Rose Semi Sweet, White Wine
OR AN
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thousands of calls, and offers
a confidential place to turn to for
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ID. Well never ask for your
name.
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caring individuals.
Referrals for counseling, legal
advice or finding a safe place.
It hurts to call A
domestic abuse
hotline.
It hurts
more not to.
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Endorsed By Leading Rabbonim
89
PRODUCTS BEARING AN
OR AN
CLARO
Cabernet Sauvignon,
Chardonnay, Merlot, Sauvignon
Blanc, Shiraz, Sauvignon Blanc
COLLAGE
Dry Red, Rose, Semi Dry Red,
White
COLLAGE-JERUSALEM WINE
COLLECTION
Dry Red Wine, Semi Dry Red
Wine, Semi Dry Rose Wine, Semi
Dry White Wine
COLUMBUS
Cabernet Sauvignon, Merlot,
Reisling, Shiraz
CONCORDIA
Table Red Wine, Vin De Pays
D'oc Cinsault Rose
COOPERATIVE D'OUVEILLAN
Cooperative D'ouveillan
COTEAUX DE SITRYA
Asado Blend, Cabernet
Sauvignon, Malbec, Reserve,
Village
COTES DE BORDEAUX
St i ll jew i Sh f a m i ly o wn e d a nd
i nd ep en d en tl y o p era ted
Levaya
provider of the oU
fUneral
proGram
in new york
Call toll-free
1.877. LEVAYA.OU
Executive Offices: 98-60 Queens Boulevard, Forest Hills, NY
90
www.oupassover.org
Cotes de Bordeaux
Vodka
DECCOLIO
Moscato Puglia, Prosecco
DOMAINE BUNAN-COTE DE
PROVENCE
Rose Wine
COVENANT
Cabernet Sauvignon, Chardonnay
Lavan, Neshama, Solomon, Zahav
DOMAINE DE BAYONNE
Chablis, Concord
CROZES HERMITAGE
Crozes Hermitage Rouge
DOMAINE DE BOISSAN
Red Wine
CRUSE MOUSSEUX
Demi Sec
DOMAINE DE LANZAC
Tavel Ros
CRYSTAL PLAZA
New York State Champagne
DOMAINE LAFOND
Rose
CUVEE CHABAD
Red Table Wine, Zinfandel
DOMAINE NETOFA
Basse Galilee, Red Galilee Wine,
Rose Galilee Wine, White Galilee
Wine
CUVE TERROIRE
Cabernet D'Anjou Ros Moelleux
DAKOR
Cabernet Sauvignon, Carmenre,
Chardonnay, Merlot
DALTON WINERY
SAFSUFA: Cabernet, Merlot,
Sauvignon White Blend, Shiraz
YUVALIM: Cabernet Sauvignon,
Merlot, Moscato, Red Blend,
Rose, White Blend
YUVALIM PRIME: Cabernet
Sauvignon, Merlot, Shiraz
20th Anniversary White Wine,
Alma Cabernet Merlot, Alma
Cabernet/Merlot/Cabernet
Franc, Alma Shiraz, Alma Shiraz
Grenache Mourvedre, Alma
Shiraz Mourverdre Viognier, Alma
White, Anna, Barbera, Cabernet,
Cabernet Merlot, Cabernet
Meron, Cabernet Reserve,
Cabernet Sauvignon, Cabernet
Sauvignon Kerem Meron,
Canaan Cabernet Sauvignon,
Canaan Merlot, Chardonnay,
Fume Blanc, Marom Red, Marom
White, Matatia, Merlot, Merlot
Meron, Merlot Reserve, Moscato,
Petite Sirah, Pino Gris, Red
Canaan, Rose, Safsufa Cabernet,
Sauvignon Blanc, Sauvignon
Blanc Fume, Sauvignon Blanc
Reserve, Semillon Kerem Elkosh,
Shiraz, Shiraz Dalton, Shiraz
Kerem Hoshen, Shiraz Reserve,
Syrah Reserve, Vigonier, Vigonier
Reserve, White Canaan, Zinfandel
DAVID KINOR
Cabernet Sauvignon, Cabernet
Sauvignon Rose, Chardonnay,
Gris du Sud, Merlot, Red/ Rose/
White
DAVID'S HARP
Citron Lemon Flavored Vodka,
PRODUCTS BEARING AN
Zinfandel
ECHO DE ROSES
CAMILLE
Echo de Roses Camille
ECLAT DE DIAMANT
Blanc, Cabernet
Sauvignon, Gris, Merlot,
Red, Rose, White, Rose
EDEN WINERY
Eden Reserve
EFRAT WINECELLARS
GRAPE JUICE: Red, White
Cabernet Sauvignon,
Cabernet Sauvignon
Merlot, Chardonnay,
Merlot, Merlot-Petit,
Riesling, Shiraz, White
Zinfandel
EIN KEREM
Red Wine, White Wine
EL SECRETO
Cabernet Sauvignon,
Grape Juice, Malbec, Trivarietal
ELI MONTERO
Cabernet Sauvignon,
Chardonnay, Malbec
ELIMANU4
Casa Muestra, Casa
Muestra Blanco, Casa
Muestra Tinto, Ir David
Blanco, Levana, Levana
Roble, Ness Rosado,
Saporta Crianza, Saporta
Semi, Savia de Sol, Savia
de Sol Crianza, Sito Rioja,
Volcanus Petit Verdot
ELLA HILLS
Cabernet Sauvignon,
Cabernet Sauvignon
Merlot, Emerald Riesling
Semi Dry, Merlot,
Sparkling Rose
ELLA VALLEY
Fume Blanc, Petite SirahShiraz, Semi Dry White,
White Zinfandel
ELVI WINES
770, 770 Douce Sweet,
Adar, Adar Magnum, Adar
P. Verdot, Cava Adar
de Elvi, Clasico, Clasico
Roble, Clasico Syrah,
Clos Mesorah, EL26,
EL26 Magnum, Herenza
Crianza, Herenza Crianza
Rioja, Herenza Reserva,
Herenza Reserva
Magnum, Herenza Semi,
Invita, Magnum, Makor,
Mati, Mati Rioja, Matiz,
Metodo Tradicional, Ness,
Ness Blanco, Priorato,
Priorato Magnum, Priorato
OR AN
GRAVES RED LA
TUILLIERE
Grapes Bel Air, Graves Bel
air Gallier Rouge, Graves
Red La Tuilliere
GRAVES WHITE
TUILLIERE
Graves Bel air Gallier
Blanc, Graves White
Tuilliere
GRILLO
Dinari Del Duca
GUILLERMO DE
MENDOZA
Malbec, Merlot
GUSH ETZION WINERY
Blackberry Wine,
Cabernet Franc,
Cabernet, Merlot, Petit
Verdot Blend, Carbenet
Franc, Chardonnay
Dessert Wine,
Chardonnay White, Dry
Chardonnay, Dry Organic
Chardonnay, Merlot,
Merlot Cabernet Petit
Verdot Blend, Organic
Chardonnay, Organic
Merlot, Semi-dry Organic
Chardonnay, Shiraz,
Sour Cherry Liqueur,
Sour Cherry Wine, White
Riesling
HACAREM
Cabernet Sauvignon,
Merlot
HACORMIM
Basic House Dry Red
Wine, Basic House Wine
Semi Sweet, Sweet Red,
Tirosh
HAGAFEN
Brut Cuvee Sparkling
Wine, Brut Rose',
Cabernet Franc, Cabernet
Sauvignon, Chardonnay,
Couvee de Noirs
Sparkling Wine, Merlot,
Pinot Noir, Roussanne,
Sauvignon Blanc, Syrah,
White Riesling, Zinfandel
HAI
Cabernet, Emerald
Riesling, Merlot
HAJDU
Besomim, Cabernet
Franc, Makom, Petite
Sirah, Proprietary Red
Wine, Ros, Syrah
HAUT BAZIGNAN
Red Bordeaux
HAUT CONDISSAS
Cabernet, Merlot
HAUT MARMONT
Red Bordeaux
HAUT-BRETON-
LARIGAUDIERE
Margaux Haut-BrentonLarigaudiere, Margaux
Haut-Breton-Larigaudiere
HEAVENS
Classic Chocolate Liqueur
HEBRON
GRAPE JUICE: Muscat
Red, Muscat White
Alexanderonian Muscat,
Cabernet Sauvignon,
Cafri Dry Red Wine, Cafri
Semi Dry Red Wine,
Cafri Semi Dry White
Wine, Granash Rose,
Hamburgian Muscat,
Hevron Atik, Hevron
Lekidush, Hevrony Lavan,
Kal, Karinian, Merlot,
Muscat, Riesling, Samyon,
Shato Hayekev, Tokaji
HERZOG
Cabernet Sauvignon,
Cabernet Sauvignon
Basin, Cabernet
Sauvignon Oakville,
Cabernet Sauvignon
Rose', Camouflage,
Chardonnay, Chenin
Blanc, Chenin Blanc/
Viognier, GPS, Meritage,
Muscat, Petit Sirah,
Petit Verdot, Petite
Syrah, Pinot Noir, Prince
Vineyard Petite Sirah, PS
II Special Edition, Red
Zinfandel, Single Vineyard
Syrah, Varations Three,
Variations Five, Variations
Four, White Riesling, Zin
Gris, Zinfandel
HERZOG FRENCH
CHATEAU: D'Arveyres, de
Parsac, Fourcas Dupre,
Guiraud Sauternes, La
Clare, Le Crock, Le Petit
Chaban, Leoville Poyferre,
Montviel Pomerol, Piada
Sauternes, Pontet Canet,
Rollan de By, Royaumont,
Tour Seran, Valandraud
Baron Rothschild,
Blanc De Blancs Brut,
Boukha Fig Brandy,
Cabernet Sauvignon,
Cellier des Dauphins
Merlot Grenache,
Cellier des Dauphins
Special Reserve, Chablis
Pascal Bouchard,
Chablis Beauroy- Pascal
Bouchard, Chablis Pascal
Bouchard, Chardonnay,
Charteau Malartic La
Graviere, Chateaneuf
du Pape, Chateau de
Valmer, Chateneuf
Rouge, Chateneuf Semi
Dry White Bordeaux,
91
PRODUCTS BEARING AN
OR AN
Makhpelah Vintage,
Merlot, Messody Rose,
Mount Hevron Reserve
Cabernet Sauvignon,
Pardess, Pardess Vintage,
Syrah, The Jacob's Ladder
HOUSE OF OLIGARCH
White Sparkling Wine Pink
Gold, White Sparkling
Wine White Gold, White
Sparkling Wine Yellow
Gold
Sauvignon, Chardonnay,
Merlot, Tishbi Brut
JP CHENET
Cabernet Sauvignon,
Chardonnay, Merlot,
Merlot Rose, Merlot
Rouge, Red Wine, Rose
JELINEK
Silver Slivovitz, Williams
Pear Brandy
JERUSALEM WINERY
DAVID CITADEL:
Cabernet Sauvignon,
Merlot, Rose
IMED
Argaman Dry Red Wine,
GSM Dry Red Wine,
Mourverde Dry Red Wine
Cabernet Sauvignon,
Cabernet Shiraz,
Elysee Palace Muscat,
Gewurztraminer,
Jerusalem Hills Silver
Blend, Merlot, Muscat,
Riesling, Sauvignon Blanc,
Shiraz Rose
IMPERIAL REMPART
Cabernet Sauvignon, Gris
de Gris, Merlot, Rose,
Sauvignon Blanc
JEUNESSE
Black Muscat, Cabernet
Sauvignon, Chardonnay,
Duette, Pink Moscato
INTENSO
Lambrusco Rose,
Lambrusco White
JEWISH SPIRITS
Vodka Peisachovka
HYPERCACHER
Grape Juice
ITALIAN HILLS
Barbera, Cabernet
Sauvignon, Chardonnay,
Dolcetto, Merlot, Moscato,
Nero d'Avola, Pinot Grigio,
JONATHAN TISHBI
Barbera Zinfandel
JONATHAN TISHBI
SPECIAL RESERVE
Brandy, Brut, Cabernet
92
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JUSTs sh$ip1pin0g
Include
& handling
Address:
City/State/ZIP
PRODUCTS BEARING AN
OR AN
LE LISSE
Rainbow, Rose Sparkling
Le Marais
Cabernet Sauvignon
LE PIGEONNIER DE LA
VAISINERIE
Puisseguin St. Emilion
LEHAIM
Grape Juice
LES JAMELLES
Cabernet Sauvignon,
Chardonnay
MA MASION
New York State
Champagne
MONT BLANC
Red, Rose, White
MAAYANE
Red Bordeaux Superieur
MAISON LEFANTE
Classic Rose, Classic
Rouge
MAKOM
Grenache Blanc, Pinot
Noir
LEWIS PASCO
Israeli Dry Red Wine, The
Pasco Project BDX
MANISCHEWITZ
American Moscato,
Blackberry Wine, Concord
Grape Wine, Cream Red
Concord, Cream White
Concord, Grape Juice
Concord, Malaga, Medium
Dry Concord, Traditional
Cherry
LFE
Chardonnay, Merlot
MARGAUX
Cabernet, Merlot
LIERGUES RHONE
Cabernet Sauvignon,
Cabernet Sauvignon
Rose, Cotes Du Rhone
Rouge, Etalon Blanc,
Etalon Noir, L'Excellence,
L'Excellence Moelleux,
Louis Blanc, Merlot Vin De
Pays, Moriah, Sauvignon
Blanc Vin de Pays d'Oc
MARGAUX DUCOURNEAU
Margaux Du-Courneau
LES REMPARTS DE
BELAR
Bordeaux Superieur
LISKER X.O
Cognac
LOUIS BLANC
Cabernet, Cabernet
Sauvignon, Chateau
Bazignan,
Chateau Bel Air Gallier,
Chateau de Lavagnac
Bordeaux Superieur,
Chateau L'Oree de Bel
Air, Chateau La Garenne,
Chateau La Tuillerie de
Bel Air, Chateau Mayne
de Valence Bordeaux
Superieur, Cotes Du
Rhone, Etalon Blanc,
Etalon Noir Dry, Etalon
Rose, L'Excellence
Dry, L'Excellence Semi
Dry, Merlot, Merlot Vin
De Pays, Moriah Dry,
Sauvignon Vin De, Syrah,
Tradition, Tradition Dry,
Tradition Rouge
LOUIS ESCHENAUER
Blanc, Cabernet
Savignon, Merlot, Red
Wine, Rose
LOUIS ROYER
Cognac, Cognac
Napoleon, Cognac VS,
Cognac XO
LUZZATTO
Blanco, Chardonnay,
Moscato d'Asti, Nebbiolo,
Rosso
MARGAUX HUAT
BRETON LARIGUADIERE
Margaux Huat Breton
Lariguadiere
MARLBOROUGH HILLS
Blanc de Blancs,
Cabernet Sauvignon,
Chardonnay, Concord,
Moscato, Rose, Sparkling
Rose
MASORET
Sakramental
MAYACAMAS
Cabarnet Sauvignon,
Cabernet Sauvignon,
Chardonnay
MENSCH
California Red Wine,
California White Wine
MERLOT GAMME
COLLECTION LOUIS
BLANC
Vin De Pays D'oc Rouge
MERLOT ROUGE
GAMME VINTAGE LOUIS
BLANC
Vin De Pays D'oc Rouge
MERLOT 25CL
Vin de pays d'Oc Rouge
MERON
Cabernet Sauvignon/
Merlot
MITS
Grape Juice
MOLON LAVE
VINEYARDS AND
WINERY
Cabernet Sauvignon,
Chardonnay, Noiret,
Riesling
MONTAGNE SAINTEMILION
Wine
MONTICELLO WINE
Blueberry, Cherry, Plum
MONTS DE FRANCE
Blanc, Cabernet
Sauvignon, Gris, Merlot,
Red, Rose, White, Rose
MORIAH VIN DE
KIDDUSH 25CL
Vin de France Rouge
MOSCATO
Terre Siciliane
MOULIN VENT
Beaugolais Rouse
MUSCAT BLANC DOUX
GAMME VINTAGE LOUIS
BLANC
Petits Grains de France
Blanc
NATURE'S OWN
Grape Juice
NATURES BEST
Grape Juice
NAUFILA
Red Semi Dry, White Semi
Dry
NERO DAVOLA
Tareni Del Duca
NETOFA TINTO
Basse Galilee, Red Galilee
Wine
NIKANOR
Cabernet Savignon,
Merlot
NO. 209
Gin, Vodka
NOAH WINERY
Cabernet Sauvignon,
Merlot Vintage, Petite
Sirah Vintage, Riesling
Vintage, Sauvignon, Semi
Dry Red
NOBLESSE
Cabernet Sauvignon/
Merlot
NOTTE ITALIANA
Prosecco
O'DWYERS CREEK
Chardonnay, Pinot Noir,
Sauvignon Blanc
OHR HAGANUZ
Cabernet Sauvignon,
Cabernet Sauvignon,
Cabernet Franc,
Merlot, Petit Verdot,
Gewurtztraminer, Semi
Dry Red Rose Wine,
Cabernet Franc, Merlot,
Shiraz, Mourvedre
93
PRODUCTS BEARING AN
OHRA
GRAPE JUICE: Natural
Red, Natural White
Kiddush Wine, Ohra Kal
OSCAR QUEVEDO
Douro-Doc Red Wine
PACIFICA
Pinot Noir
PACIFICA - EVAN'S
COLLECTION
Cabernet Sauvignon,
Cabernet Sauvignon,
Columbia Gorge Rose',
Meritage, Pinot Noir,
Washington
PADIS VINEYARDS
Cabernet Sauvignon
PALAIS DE FRANCE
Cabernet Sauvignon,
Chardonnay, Gris du Sud,
Merlot
PAPAGNI
Cabernet Sauvignon
PATRON ARGENTINA
Cabernet Sauvignon
PAVILLON MOUGNEAUX
Red Bordeaux Superieur
PAVOLINO
Pinot Grigio, Pinot Noir,
Prosecco
PEACOCK
Vodka
PEREZ DA COSTA
Ruby Porto
PERL ANIMA
Sparkling White Wine
PLAZA PRESTIGE
Blanc, Cabernet
Sauvignon, Gris, Merlot,
Red, Rose, White, Rose,
Table Red Wine, Table
Rose Wine, Table White
Wine
POPPY FIELDS
Merlot, Pinot Grigio, Red
Table Wine
PORTO CORDOVERO
Port, Port LBV
PORTO QUEVEDO
Ruby Porto
POUILLY FUME
White Pouilly Fume
PREMIUM
Cabernet Sauvignon,
Merlot, Muscat, Pinotag',
Riesling, Shiraz
PRICE D'OR
Blanc, Cabernet
Sauvignon, Gris, Merlot,
Red, Rose, White, Rose
PRIMO V ITALY
Merlot, Moscato, Pinot
Grigio, Pinot Noir,
94
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OR AN
Prosecco
PRINCE GEORGE
Red, Rose, White
PRINCE GEORGES
Blanc, Cabernet
Sauvignon, Gris, Merlot,
Rose, Table Red Wine,
Table Rose Wine, Table
White Wine, Table Wine
Gris De Gris, Vin De Pays
De Cassan
PRIVATE COLLECTION
Cabernet Merlot,
Cabernet Sauvignon,
Cabernet Shiraz,
Chardonnay, Merlot,
Sauvignon Blanc
PRIVATE COLLECTION
SPARKLING
Brut
PRIX
Brut Cuvee Sparkling
Wine, Cabernet Franc,
Cabernet Sauvignon,
Chardonnay, Melange,
Merlot, Pinot Noir,
Sauvignon Blanc, Syrah,
White Riesling, Zinfandel
PROSECCO SOLE
Brut Wine
PROSHYAN - TREE OF
LIFE
Pomegranate Wine Sweet
PSAGOT
Cabernet Frank, Cabernet
Sauvignon, Cabernet
Sauvignon Single
Vineyard, Cabernet
Sauvignon, Chardonnay,
Dessert Wine, Edom,
Merlot, Port, Port NV, Prat,
Reserve Blend, Shiraz,
Viognier, White Desert
QUADRI LATERO
Cabernet Sauvignon,
Chardonnay, Dolcezza,
Merlot, White Zinfandel,
Zinfandel Blush
R.W. KNUDSEN
Sparkling Grape Juice
RAMON CARDOVA
Crianza, Garnacha, Rioja
RASHBI
Dry Red Wine, Dry Red
Wine Varietal Cabernet,
Dry Red Wine Varietal
Malbec, Sweet Red Wine
RASHI
GRAPE JUICE: Concord,
Regular
Claret, Concord Dry
Grape, Joyvin Red, Joyvin
White, Light Pink, Light
Pink Concord, Light Red
Concord, Light White
Concord, Moscato D'Asti
REAL IMPERIAL
Cabernet Sauvignon,
Cabernet Sauvignon,
Chardonnay, Merlot, Rose
RECANATI
Cabernet Sauvignon,
Chardonnay, Chardonnay
Reserve, Gris, Merlot,
Reserve Cabernet
Sauvignon, Reserve
Carignan, Reserve
Marselan, Reserve Merlot,
Reserve Petit Sirah,
Reserve Petit Sirah
Zinfandel, Reserve Syrahviognier, Rose, Sauvignon
Blanc, Shiraz, Special
Reserve, Special Reserve
Red, Special Reserve
White, Yasmin, Yasmin
Red, Yasmin White
RED C
Cabernet Sauvignon,
Rose, Sauvignon Blanc
REMPART IMPERIAL
Cabernet Sauvignon,
Cabernet Sauvignon
Rose, Chardonnay, Merlot,
Sud Du Gris
RESERVE
Cabernet Sauvignon,
Chardonnay,
Gewurztraminer, Merlot,
Petit Syrah, Riesling
RSERVE ROS
Vins de Pays d'Aude Ros
RSERVE ROUGE
Vins de Pays d'Aude
Rouge
RESIDENCE IMPERIALE
Blanc, Cabernet
Sauvignon, Gris, Merlot,
Red, Rose, White, Rose,
Table Red Wine, Table
Rose Wine, Table White
Wine, Table Wine Gris
De Gris
RIBERTINELO
Chianti, Moscato
RIVER ROUTE
Gewurztraminer
RIVIERE
Lussac Saint Emilion,
Montagne Saint-Emilion,
Saint Emilion Grand Cru
ROLLAN DE BY
Cabernet, Merlot
Apricot Vodka
RUMBO
Cabernet Sauvignon,
Merlot, Monastrell,
Tempranillo
S'FORNO SPAIN
Cabernet Sauvignon,
Dulce, Monastrell,
Tempranillo
SABRA LIQUEURS
Coffee, Orange Brandy,
Orange Chocolate
SAINT-EMILION GRAND
CRU
Chateau Grand Rivalon
SANCERRE
White Sancerre
SANCERRE BLANC
JOSEPH MELLOT
Sancerre Blanc
SANTERO ITALY
Asti Spumante, Moscato
D'Asti, Spumante Rosso
SARA BEE
Puglia Moscato
SAUVIGNON BLANC
GAMME VINTAGE LOUIS
BLANC
Vin de Pays D'oc Blanc
SCHWARTZ WINE
CELLARS
Cabernet Sauvignon
SELECTED SPARKLING
Sparkling
SELECTED/VINEYARDS
SELECTED
Cabernet Sauvignon,
Cabernet Sauvignon
Merlot, Emerald Riesling,
Merlot, Moscato, Red
Wine, Riesling, Sauvignon
Blanc, White Zinfandel
SENORIO DE LIBANO
Invita
SERVIGNY
Ctes du Rhne Ros,
Ctes du Rhne Village
Rouge
SEVEN SPRINGS
BRANDY
Brandy
SEVEN5ZERO
Cabernet Sauvignon
Galilee
SHEKAR
Brandy
SILVER CLOUD WINE
Heavenly Red, Heavenly
White, Sparkling Red,
Sparkling White
SITO
Red Bordeaux Superieur
SIVIANO
Cabernet, Chardonnay,
Grillo, Meloso Red,
Meloso White, Merlot,
Moscato, Nero d'Avola,
Rosato, Sangoivesse
SPECIAL RESERVE
Cabernet Sauvignon,
Merlot
SPIRIT OF SOLOMON
Brandy, Cherry, Cranberry,
Lemon, Slivovitz, Sweet
Fire, Triple Sec, Wishniak
ST. EMILLION GRAND
CRU CHEVAL BRUN
Wine
ST. EMILLION GRAND
CRU LE CLOS DES
MENUTS
Wine
ST. EMILLION GRAND
CRU TOUR DE BALADOZ
Wine
ST. EMILLION- DE-MOLE
Wine
ST. EMILLION- ROC-STJACQUES
Wine
STAR OF ABRAHAM
New York Champange
STAR WHITE
White Champagne
SWEET LAYLA
VINEYARDS
Moscato
SWEET WINE
Caesarea- Sweet Red
Wine, Pri Hagafen Sweet,
Pumpedita
TAAM-PREE
Slivovitz
TAM PREE
Concord Grape, Cream
Red, Cream White,
Grape Juice, Rouge
Grape Juice, Tokay
ROS PAMP'
Vins de Pays d'Aude Arme Pamplemousse
SFORNO
Cabarnet Sauvignon,
Merlot, Monastrell,
Monastrell Dulce,
Pinot Noir, Pinotgrigio,
Tempranillo
ROYAL ELITE
Apple Quince Vodka,
SFORNO ITALY
Moscato
TEAL LAKE
Moscato
TAVEL
Rose
PRODUCTS BEARING AN
TEKIAH
Cabernet Sauvignon,
Chardonnay, Syrah,
Tempranillo Semi,
Tempranillo Special
TEKWINE
Red Wine, Red Wine
(aged), Rose Wine, White
Wine
TEMPLE
Concord
TEPERBERG
Cabernet Sauvignon,
Chardonnay, Chenin
Blanc
TERRENAL CHILE
Cabernet Sauvignon,
Carmenere, Chardonnay,
Merlot, Rose, Sauvignon
Blanc
TEPERBERG SELECTION
Cabernet Sauvignon,
Chardonnay, Chardonnay
Sauvignon, Meritage,
Merlot, Riesling, Shiraz
TERRENAL SPAIN
Cabernet Sauvignon,
Merlot, Monastrell,
Tempranillo
TERRA GRATIA
Red Wine
TERRA VEGA
Cabernet Sauvignon,
Carmenere, Chardonnay,
Chirza, Merlot, Riesling,
Rose, Sauvignon Blanc,
Sauvignon Blanc, Shira,
TERROSO
Cabernet Sauvignon,
Carmenere, Chardonnay,
Malbec, Merlot, Pinot Noir,
Rose, Sauvignon Blanc,
Shiraz
TERROSO ARGENTINA
Cabernet Sauvignon,
Merlot, Shiraz
OR AN
TERROSO CHILE
Cabernet Sauvignon,
Carmenere, Chardonnay,
Merlot, Rose, Sauvignon
Blanc
TERROSO SPAIN
Cabernet Sauvignon,
Merlot, Monastrell,
Tempranillo
TEVA & GAMLA
Muscato - Sweet White
Wine
THE ABARBANEL
Red, Rose, White
THE CAVE
Cave Dry Red Wine
THE METROPOLITAN
MARTINI COMPANY
Vodka Martini
THE NAPA VALLEY
RESERVE
Red Wine
THE TRIBE
Chardonnay, Proprietary
Red Wine
TIERRA SALVAJE
Cabernet Sauvignon,
Carmenere, Chardonnay,
Malbec, Merlot, Pinot Noir,
95
PRODUCTS BEARING AN
OR AN
VIINTAGE
Shyraz - Petit Vordot Van
Rouge Sec
VILLA CHAVIN
Red Wine, Rose Wine, White
Wine
VILLA DIJULIANN
Merlot, Moscato
VINA ENCINA
Rosado, Tinto
VINCENZI
Vodka
VINTAGE
Cabernet Merlot, Cabernet
Sauvignon - Merlot Van Rouge
Sec, Cabernet Sauvignon Van
Rouge Sec, Merlot, Merlot Van
Rouge Sec, Petit Verdot Shiraz,
Petit Verdot Vin Rouge, Shyraz
Vin Rouge Sec
VINTAGE 2000
Cabernet Sauvignon, Merlot,
Merlot/ Cabernet Sauvignon,
Petit Verdo/ Merlot, Riesling/
Muscat
VOGA
Sparkling Wine Extra Dry
WATERFORD
Sauvignon Blanc, Syrah
WEINSTOCK
Cabernet Sauvignon,
Chardonnay, Merlot, Muscato,
Petite Sirah, Pink by W, Red,
White by W, White Zinfandel
WEINSTOCK CELLAR SELECT
Alicante Bouschet, Cabernet
Franc, Cabernet Sauvignon,
Chardonnay, Petit Sirah,
Zinfandel
WELCH'S/MANISCHEWITZ
GRAPE JUICE: Concord,
Concord Sparkling, Regular,
Regular Sparkling
WILD GOAT
Bonarda, Cabernet Sauvignon,
Cabernet Sauvignon Semi
Sweet, Chardonnay, Malbec,
Malbec Reserve, Tri-varietal
WILSON
Brut Premium
YASHFE
Alon, Alona, Cabernet,
Carbenet, Dambar, Divino,
Dona Grasia, Ela, Grapolo,
Merlo, Merlot, Port, Shofar
YATIR WINERY
Forest, Merlot Shiraz Cabernet,
96
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PRODUCTS BEARING AN
KITNIYOT OR AN
MATZA ASHIRA
NEPTUNE
Baharat, BBQ Seasoning
Mix, Cardamom Ground,
Choulent Seasoning Mix,
Cooked Fish Seasoning
Mix, Coriander Ground,
Cumin Ground, Cumin
Whole, Curry Seasoning
Mix, Grilled Chicken
Seasoning Mix, Grilled
Fish Seasoning Mix,
Hawaij for Coffee, Hawaij
for Soup, Jerusalem Mix,
Pullet Seasoning Mix,
Shakshouka Seasoning
Mix, Shawarma Seasoning
Mix, Steak Seasoning Mix,
Z'aatar Sesame
OSEM
Bamba Peanut Corn
Snack, Bamba with
Nugat Filling, Gluten Free
Cracker Snacks, Gluten
Free Pretzels Thins Sea
Salt, Gluten Free Pretzels
Thins Sesame, Peanut
Corn Snack - Halva Filled,
SHKEDIA
Israeli Sunflower Seeds
MANISCHEWITZ
CHOCOLATE COVERED
EGG MATZO: Dark,
Double Dipped, Ultimate
Smothered, White
SUPER SNACKS
Falafel Bit Snacks
OU MATZA
ASHIRA
PRODUCTS
AVIV
Egg Matzo, Egg Matzos
Mini, Honey Matzos
MATZOT CARMEL
Egg Matzot, Honey
Matzot
HAGADA
Egg Matzo
MOSMARKS
Egg Matzo
HOROWITZ
MARGARETEN
Egg Matzo
JERUSALEM MATZOS
Egg Matzo
KING STAR FOODS
Egg Matzo
OSEM
Egg Matzo
RISHON
Egg Matzo
SHIBOLIM
Egg Matza Squares Whole Wheat, Mini Egg
OU KITNIYOT
& MATZA
ASHIRA
HAGADA
Chocolate Chip Cookies
PAPOUCHADO
RICH MATZA: Big Flower,
Cakes, Cinnamon,
Coated, Coconut, Half
Cooked, Medalion, Small
Flower, Spring Flowers,
Squares
Chocolate Coated Matza
Coated Matza, Half
Coated Matza, Passover
Grape Juice Matza
99
GERBER
Carrots, Green Beans,
Peas
MEDICAL
NUTRITIONAL
SUPPLEMENTS
ARGINAID
LIQUID ISOSOURCE HN
WITH FIBER
PRESIDENT'S CHOICE
PEDIASURE PEPTIDE
BRIGHT BEGINNINGS
PRICE CHOPPER
NEPRO VANILLA
PEDIASURE VANILLA
POWDER
COTTONTAILS
PUBLIX
PEDIASURE SHAKES
CVS
DAILY SOURCE
SHOPKO
SIMILAC
EARTH'S BEST
SIMPLY RIGHT
ENFACARE
BRIGHT BEGINNINGS
ENFALAC
COMFORTS FOR
BABY
SUNRISE
ENFAMIL
SUPERVALU
ENFAPRO
TARGET
FOOD LION
TIPPY TOES BY
TOPCARE
NEPRO
NOVASOURCE RENAL
NUTREN (PRODUCT
LINE)
NUTRISOURCE
BENEFIBER
OSMOLITE 1.0, 1.2, 1.5
ARGINAID EXTRA
OSMOLITE HN
(UNFLAVORED)
BENECALORIE
PERATIVE
BENEPROTEIN
PROMOTE (EXCEPT
PROMOTE WITH FIBER)
BOOST GLUCOSE
CONTROL
PULMOCARE
PEDIATRIC
ELECTROLYTES
COTTONTAILS
CVS PHARMACY
GOODNESS
H-E-B BABY
RESOURCE 2.0
BOOST NUTRITIONAL
PUDDING
RESOURCE DAIRY
THICK
MEIJER
MOM TO MOM
BOOST PLUS
RESOURCE DIABETIC
NATURALYTE
DIABETISHIELD
SHOPRITE
ENLIVE
ENSURE COMPLETE
NUTRITION SHAKE
ENSURE HEALTHY MOM
SHAKE
ENSURE HIGH CALCIUM
SHAKE
ENSURE HIGH PROTEIN
SHAKE
ENSURE HN
ENSURE HOMEMADE
SHAKE
ENSURE PLUS
ENSURE PLUS HN
ENSURE PLUS NEXT
GENERATION
ENSURE SHAKE
ENSURE TWOCAL
FIBERSOURCE HN
GLUCERNA 1.0
JEVITY 1.0
LIQUID DIABETISOURCE
AC
LIQUID FIBERSOURCE
HN
LIQUID ISOSOURCE
RESOURCE THICKEN UP
PARENT'S CHOICE
FULL CIRCLE
FULTON STREET MARKET
GERBER GOOD START
GIANT
GIANT EAGLE BABY
HANNAFORD
H-E-B
HEINZ NURTURE
HOME 360 BABY
RESOURCE THICKENED
JUICE
TOP CARE
WALGREEN'S
HY-VEE
WESTERN FAMILY
KIRKLAND SIGNATURE
INFANT
FORMULAS
ISOMIL
KUDDLES
LAURA LYNN
LIFE BRAND
VIVONEX TEN
VIVONEX
TEN
PEDIATRIC
365 EVERYDAY
VALUE
VIVONEX PLUS
SUPPLEMENTS
AMERIBELLA
TOP CARE
TOPCO
UP & UP
VERMONT ORGANICS
WALGREENS
WEGMANS
WELL BEGINNINGS
WESTERN FAMILY
SOY MILK
ORIGINAL
LITTLE ONES
MEIJER BABY
MEMBER'S MARK
MOM TO MOM
BABIES R US
MY ORGANIC BABY
BABY BASICS
NATURE'S PLACE
HARRIS TEETER
NATURALS ORGANIC
BABY'S CHOICE
HARVEST FARMS
NEXT STEP
HY-VEE
FER-IN-SOL DROPS
BEAR ESSENTIALS
NUTRAENFANT
POLY-VI-SOL DROPS
BELACTA
O ORGANIC BABY
MARKET BASKET,
UNSWEETENED
TRI-VI-SOL DROPS
BELACTA PREMIUM
PARENT'S CHOICE
BELACTASURE
PREMIER VALUE
D-VI-SOL
ENFAMIL 5% GLUCOSE
WATER
MOTHER'S CHOICE
GIANT
GREEN WAY
MEIJER
NATURAL DIRECTIONS
ORGANIC
100
www.oupassover.org
NATURE'S PLACE
WINN-DIXIE ORGANIC
NATURE'S PROMISE
ORGANIC
O ORGANICS
SHOP RITE ORGANIC
ALMOND
MILK
ORIGINAL
SHOP RITE
HY-VEE
FRIENDLY FARMS
SUNNYSIDE FARMS
MEIJER
FULL CIRCLE
TREE OF LIFE
NATURES PLACE
H-E-B
WINN-DIXIE
SHOP RITE
MARKET BASKET
ENRICHED
HY-VEE
SHOP RITE
SILK
(Original)
ALMOND BREEZE
(ORIGINAL)
ALMOND BREEZE
UNSWEETENED
MEIJER
NATURAL DIRECTIONS
ALMONDSENSE
NATURE'S PLACE
HARRIS TEETER
ESSENTIAL EVERYDAY
PRICE CHOPPER
RICESENSE ENRICHED
FREDMEYER
ROUNDYS
FULL CIRCLE
SOY DREAM
STOP & SHOP
WESTERN FAMILY
ASEPTIC
LAURA LYNN
MARKET BASKET
RICE MILK
ORIGINAL
PRICE CHOPPER
ENRICHED
WILD HARVEST
ENRICHED
COCONUT
MILK
COCONUT DREAM
SAFE HOMES.
SAFE SCHOOLS.
SAFE SHULS.
INSU R A NC E AWA R ENESS P R OGR A M
No person man or
woman should be without
adequate life insurance.
At the minimum, one should
have a term policy.
Orthodox Union
SAFE HOMES
SAFE SCHOOLS
SAFE SHULS
A program of the Department of Community Engagement of the Orthodox Union. 212.613.8188. www.oucommunity.org
101
NON-FOOD ITEMS
THE CONSENSUS OF THE OUS POSKIM (RABBINIC AUTHORITIES) IS THAT THE FOLLOWING MAY
BE USED ON PASSOVER WITHOUT CERTIFICATION:
ALUMINUM FOIL
CONDITIONERS
DRAIN OPENERS
LOTIONS
GEL
ALUMINUM FOIL
BAKING PANS
FABRIC PROTECTORS
NAPKINS (PAPER)
BABY OINTMENTS
CORK
OVEN CLEANERS
SHAVING LOTION
FURNITURE POLISH
BAGS (PAPER OR
PLASTIC)
COSMETICS (EXCEPT
POSSIBLY LIPSTICKS,
SEE BELOW)
GLASS CLEANERS
PAPER TOWELS
PERFUMES
SKIN CREAM
PLASTIC CONTAINERS
SOAPS
PLATES (PAPER,
PLASTIC OR
STYROFOAM)
SUNTAN LOTION
BODY WASH
BOWL AND TUB
CLEANERS
CUPCAKE HOLDERS
SILVER POLISH
CANDLES
CARDBOARD
DEODORANTS
ISOPROPYL ALCOHOL
CARPET CLEANERS
DETERGENTS
JEWELRY POLISH
SHAMPOOS
CHARCOAL
DISHWASHING
LAUNDRY DETERGENTS
WATER FILTERS
INSECTICIDES
TALCUM POWDER
(100% TALC)
ORAL HYGIENE (TOOTHPASTE, MOUTHWASH) & LIP TREATMENT (LIPSTICK, LIP BALM) PRODUCTS:
Rabbinical authorities disagree as to whether kosher certification of these items is required (both for Passover
and year-round). Consult your rabbi. Please see product pages for OU certified toothpaste.
2. Known and tested medications in the form of creams, non-chewable pills and injections may be owned, used and
consumed on Passover, even if they contain chametz or kitniyot, since they are inedible. This covers most medicines used by
adults. However, if an equally effective chametz-free alternative is available or procurable, this should be used instead.
A. It is permissible to grind pills and mix the powder into food items so that a child can take medicine on Passover.
However, a doctor must be consulted to make sure that the child is getting the correct dosage and that the potency of
the pill is not compromised by altering its consistency.
3. Liquid medicines, chewable pills and pills coated with a flavored glaze are considered palatable and may contain chametz.
Also gelcaps may present a problem because they may contain non-kosher edible gelatin. Therefore:
A. If possible, they should be replaced, under the direction of a doctor, with a non-chewable, uncoated pill.
B. If substitution is not possible and the person is in a state of sakana or safek sakana (any possible danger to human
life), the medication may be owned and consumed. The same applies if the condition is not yet a safek sakana but may
deteriorate to that point. A rabbi should be consulted as to whether it is preferable to purchase the medicine before or
during Passover, and as to how to dispose of the medicine once the danger passes.
C. If substitution is not possible and a doctor determines that there is no possibility of sakana if the person does not take
the medicine, a rabbi should be consulted. He may be able to determine that the medicine does not contain chametz
and/or kitniyot, or he may decide that the medicine may be consumed due to the seriousness of the
patients condition.
4. Unless an equivalent alternative is available, medicinal items which contain kitniyot are permitted for people who are ill.
Questions on this issue should be directed to your rabbi.
5. These guidelines do not address the more general prohibition of consuming medicines on Shabbat and yom tov.
102
www.oupassover.org
Sefirat
HaOmer
.wn
Ggv
/w{hix kg TbTm
t th/
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Sq wA
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Lkn
Tbhqk-e ,v v?
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LTwC
.wn
Ggk sje
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SAT. EVENING
APRIL 23
.vkx yn
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.Tbhn
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n
C ,Vn
Gqn
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/hC /s{Gcg Tbk whzjh eTv ,yn
jw{v
NOTE: IF YOU FORGET TO COUNT AT NIGHT, YOU MAY COUNT ALL OF THE NEXT DAY BUT WITHOUT A BLESSING.
YOU MAY RESUME COUNTING THE NEXT EVENING WITH A BLESSING.
.wn
Ggk uhn
h hbA
uGHv
SUN. EVENING
APRIL 24
.wn
Ggk uhn
h vA
kA
uGHv
MON. EVENING
APRIL 25
.wn
Ggk uhn
h vg
Cwe
uGHv
TUES. EVENING
APRIL 26
.wn
Ggk uhn
h vP
n
j
uGHv
WED. EVENING
APRIL 27
THURS. EVENING
APRIL 28
.wn
Ggk ,sj
e
g
TcA
uv
A
,uhn
h vg
cA
uGHv
FRI. EVENING
APRIL 29
.wn
Ggk ,sj
e
uGht sj
e
g
TcA
uv
A
,uhn
h vbGnA
uGHv
SAT. EVENING
APRIL 30
.wn
Ggk ,uhn
h hbA
T sj
e
g
TcA
uv
A
,uhn
h vg
A
?
uGHv
SUN. EVENING
MAY 1
.wn
Ggk ,uhn
h vA
kA
T sj
e
g
TcA
uv
A
,uhn
h vw}
g
uGHv
MON. EVENING
MAY 2
.wn
Ggk ,uhn
h vg
Cwe
t sj
e
g
TcA
uv
A
,uGh w
g
sj
e
uGHv
TUES. EVENING
MAY 3
.wn
Ggk ,uhn
h vP
n
j
t sj
e
g
TcA
uv
A
,uGh w
g
uhbA
uGHv
WED. EVENING
MAY 4
.wn
Ggk ,uhn
h vP
A
t sj
e
g
TcA
uv
A
,uGh w
g
vA
kA
uGHv
THURS. EVENING
MAY 5
.wn
Ggk ,/GgTcA
hbA
uv
A
,uGh w
g
vg
Cwe
uGHv
FRI. EVENING
MAY 6
.wn
Ggk ,sj
e
uGht /GgTcA
hbA
uv
A
,uGh w
g
vP
n
j
uGHv
SAT. EVENING
MAY 7
.wn
Ggk ,uhn
h hbA
T /GgTcA
hbA
uv
A
,uGh w
g
vP
A
uGHv
SUN. EVENING
MAY 8
.wn
Ggk ,uhn
h vA
kA
T /GgTcA
hbA
uv
A
,uGh w
g
vg
cA
uGHv
MON. EVENING
MAY 9
.wn
Ggk ,uhn
h vg
Cwe
t /GgTcA
hbA
uv
A
,uGh w
g
vbGnA
uGHv
TUES. EVENING
MAY 10
.wn
Ggk ,uhn
h vP
n
j
t /GgTcA
hbA
uv
A
,uGh w
g
vg
A
?
uGHv
WED. EVENING
MAY 11
THURS. EVENING
MAY 12
.wn
Ggk uhn
h vP
A
uGHv
.wn
Ggk ,uhn
h vP
A
t /GgTcA
hbA
uv
A
,uGh uhw@
g
uGHv
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
1031
SEFIRAT HAOMER
.wn
Ggv
/w{hix kg TbTm
t th/
Gm
n
C TbASq wAe
,ukGgv
Lkn
Tbhqk-e
,v v?
e
LTwC
uGHv
e
t sj
g
,uGh uhw@
A
uv
kA
vA
Ggk ,/GgTcA
.wn
FRI. EVENING
MAY 13
uGHv
t uhbA
g
,uGh uhw@
A
uv
kA
vA
uGht /GgTcA
e
Ggk ,sj
.wn
SAT. EVENING
MAY 14
uGHv
kA
t vA
g
,uGh uhw@
A
uv
kA
vA
T /GgTcA
h hbA
Ggk ,uhn
.wn
SUN. EVENING
MAY 15
uGHv
Cwe
t vg
g
,uGh uhw@
A
uv
kA
vA
T /GgTcA
kA
h vA
Ggk ,uhn
.wn
MON. EVENING
MAY 16
uGHv
j
n
t vP
g
,uGh uhw@
A
uv
kA
vA
t /GgTcA
Cwe
h vg
Ggk ,uhn
.wn
TUES. EVENING
MAY 17
uGHv
A
t vP
g
,uGh uhw@
A
uv
kA
vA
t /GgTcA
j
n
h vP
Ggk ,uhn
.wn
WED. EVENING
MAY 18
uGHv
cA
t vg
g
,uGh uhw@
A
uv
kA
vA
t /GgTcA
A
h vP
Ggk ,uhn
.wn
THURS. EVENING
MAY 19
uGHv
t vbGnA
g
,uGh uhw@
A
uv
Cwe
vg
Ggk ,/GgTcA
.wn
FRI. EVENING
MAY 20
uGHv
?
A
t vg
g
,uGh uhw@
A
uv
Cwe
vg
uGht /GgTcA
e
Ggk ,sj
.wn
SAT. EVENING
MAY 21
uGHv
kA
,uGh uhA
A
uv
Cwe
vg
T /GgTcA
h hbA
Ggk ,uhn
.wn
SUN. EVENING
MAY 22
uGHv
e
T sj
kA
,uGh uhA
A
uv
Cwe
vg
T /GgTcA
kA
h vA
Ggk ,uhn
.wn
MON. EVENING
MAY 23
uGHv
T uhbA
kA
,uGh uhA
A
uv
Cwe
vg
t /GgTcA
Cwe
h vg
Ggk ,uhn
.wn
TUES. EVENING
MAY 24
uGHv
kA
T vA
kA
,uGh uhA
A
uv
Cwe
vg
t /GgTcA
j
n
h vP
Ggk ,uhn
.wn
WED. EVENING
MAY 25
uGHv
Cwe
T vg
kA
,uGh uhA
A
uv
Cwe
vg
t /GgTcA
A
h vP
Ggk ,uhn
.wn
THURS. EVENING
MAY 26
uGHv
j
n
T vP
kA
,uGh uhA
A
uv
j
n
vP
Ggk ,/GgTcA
.wn
FRI. EVENING
MAY 27
uGHv
A
T vP
kA
,uGh uhA
A
uv
j
n
vP
uGht /GgTcA
e
Ggk ,sj
.wn
SAT. EVENING
MAY 28
uGHv
cA
T vg
kA
,uGh uhA
A
uv
j
n
vP
T /GgTcA
h hbA
Ggk ,uhn
.wn
SUN. EVENING
MAY 29
uGHv
T vbGnA
kA
,uGh uhA
A
uv
j
n
vP
T /GgTcA
kA
h vA
Ggk ,uhn
.wn
MON. EVENING
MAY 30
uGHv
?
A
T vg
kA
,uGh uhA
A
uv
j
n
vP
t /GgTcA
Cwe
h vg
Ggk ,uhn
.wn
TUES. EVENING
MAY 31
WED. EVENING
JUNE 1
THURS. EVENING
JUNE 2
uGHv
t uhbA
Cwe
,uGh uhg
A
uv
A
vP
Ggk ,/GgTcA
.wn
FRI. EVENING
JUNE 3
uGHv
kA
t vA
Cwe
,uGh uhg
A
uv
A
vP
uGht /GgTcA
e
Ggk ,sj
.wn
SAT. EVENING
JUNE 4
uGHv
Cwe
t vg
Cwe
,uGh uhg
A
uv
A
vP
T /GgTcA
h hbA
Ggk ,uhn
.wn
SUN. EVENING
JUNE 5
uGHv
j
n
t vP
Cwe
,uGh uhg
A
uv
A
vP
T /GgTcA
kA
h vA
Ggk ,uhn
.wn
MON. EVENING
JUNE 6
uGHv
A
t vP
Cwe
,uGh uhg
A
uv
A
vP
t /GgTcA
Cwe
h vg
Ggk ,uhn
.wn
TUES. EVENING
JUNE 7
uGHv
cA
t vg
Cwe
,uGh uhg
A
uv
A
vP
t /GgTcA
j
n
h vP
Ggk ,uhn
.wn
WED. EVENING
JUNE 8
THURS. EVENING
JUNE 9
FRI. EVENING
JUNE 10
uGHv
Cwe
,uGh uhg
A
uv
j
n
vP
t /GgTcA
j
n
h vP
Ggk ,uhn
.wn
uGHv
e
t sj
Cwe
,uGh uhg
A
uv
j
n
vP
t /GgTcA
A
h vP
Ggk ,uhn
.wn
uGHv
t vbGnA
Cwe
,uGh uhg
A
uv
A
vP
t /GgTcA
A
h vP
Ggk ,uhn
.wn
uGHv
?
A
t vg
Cwe
,uGh uhg
A
uv
cA
vg
Ggk ,/GgTcA
.wn
Shavuot
104
2
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THE
OU GUIDE TO PASSOVER
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29
30
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