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27 Diagrams That Make Cooking So Much Easier

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27 Diagrams That Make Cooking So


MuchEasier
Including easy ingredient substitutions, basic knife skills, meat marinating times,
and more.
posted on Jan. 17, 2015, at 10:19 a.m.

Christine Byrne
BuzzFeed Staff

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1. For making your own vinaigrette.

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ereplacementparts.com / Via lifehacker.com

Pretty awesome. Via eReplacement Parts.

3. For cooking red meat exactly how you like it.

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Chris Ritter / BuzzFeed. buzzfeed.com

If youre going splurge on a really great piece of meat, youd be tte r know how to cook it
to temperature. If you need more help, heres how to make the perfect steak.

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4. For spicing things up.

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cooksmarts.com

Sure, you can just dump a bunch of spices into your stew and itll taste good. But, you can
take your home cooking to a whole new level if you really know which spices taste
best with which foods. Via CookSmarts.

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5. For making any soup from scratch.

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shape.com

Its actually s(o)upe r e asy to make a he althy, warming winte r me al. Via Shape.

6. For Metric conversions.

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javacupcake.com

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javacupcake.com

7. For boiling eggs:

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bonappetit.com

Cooking time varies depending on whether you like your yolks soft or hard. Heres
exactly how to boil an egg.

8. For volumetric conversions.

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Plainworks / visual.ly

Why do math when this chart has all the answers?

9. For cooking with and maintaining a cast iron skillet.

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20 11 Yumi Sakugawa, as first publishe d on WonderHowTo.com

Cast iron skillets are great for cooking because theyre good heat conductors, meaning they
get super hot, stay super hot, and cook your food evenly. Theyre e spe cially gre at for
getting a delicious, crispy crust on meat. Heres everything you need to know about
owning a cast iron skillet.

10. For making sure youre using the right kitchen


appliance.

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Justine Zwiebel / BuzzFeed

Good cooks know that sometimes its be tte r to le ave the hard work to a machine . Just
make sure youre using the right one.

11. For marinating meat to make it tender and


delicious.

Chris Ritter / Buzzfeed. buzzfeed.com

No more dry chicken. Heres more about using marinades to make delicious food.

12. For knowing what oil to use.

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visual.ly / visual.ly

Its important to know the smoke point of the oil youre cooking with so that you dont se t
off your smoke alarm and ruin your food. .

13. For when youre too heavy-handed with the chili


peppers.

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sheknows.com

Its a shame when you spend all evening making a great dish, only to find that its
intolerably spicy. Heres how to tone down the heat.

14. For your next trip to the butcher.

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creativecommons.org / everest.co.uk

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Knowing the difference between cuts of meat means youll always be able to go into a
butcher or grocery store and ask for exactly what you want. Plus, it makes for
impressive dinner conversation. Full infographic here.

15. For knife skills.

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visual.ly

A sharp knife is a cooks most important tool. Knowing how to use it me ans anything in
the kitchen is possible. Via Visual.ly.

16. For knowing what kind of onion to use.

Chris Ritter / BuzzFeed. buzzfeed.com

You wont ruin a recipe by using a sweet onion when a red onion would have been better,
but different onions have different characteristicssome are milder, some are sweeter, etc.
so its good to know the diffe re nce . More info here.

17. For vegan baking.

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swansonvitamins.com

You may have to experiment a little bit to figure out which replacement is best for
particular recipes, but heres a good starter guide on egg substitutions.

18. For hosting a party.

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blog.chickabug.com

Running out is not an option. Heather from Chickabug has plenty more tips for party
planning, cooking and decorating.

19. For cooking your grains perfectly.

blog.goodeggs.com

Via Good Eggs.

20. For making a sourdough starter.

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heoyeahyum.com

Freshly baked bread forever! This is how to make the perfect sourdough boule.

21. For cooking vegetables.

kidspot.com.au

Well, for boiling or steaming vegetables. Via Kid Spot.

22. For filleting fish.

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heather-hardison.com / Via wideopenspaces.com

Theyre much cheaper when you buy them whole, and filleting them yourself isnt that
hard. Via Wide Open Spaces.

23. For pasta lovers.

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chasingdelicious.com

Impress anyone with your extensive noodle knowledge. Get the poster (or see a
zoomed-in version) at Chasing Delicious.

24. For perfect chocolate chip cookies.

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handletheheat.com

And by perfect I mean, exactly the way you like them. Learn more about how to
make the chocolate cookie you want.

25. For grilling everything.

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visualnews.com / Via lifehacker.com

Fire it up. Via Visual News.

26. For knowing whats in season.

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amazon.com / Via brainpickings.org

Sure, you can find blueberries at the supermarket in December. Theyre just not going to
taste very good. From The Best American Infographics.

27. For knowing exactly how to store your groceries,


and for how long.

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Jenny Chang / BuzzFeed

You cant be a be a better cook if youre throwing away rotten food all the time.

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Tagged:cooking infographics, baking substitutions, cooking advice, cooking diagrams, cooking help, cooking tips, diagrams that will
make you a bettercook, how to make a vinaigrette, how to store your groceries, infographics, kitchen tips, knife skills, what produce
is inseason, viral, classic

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Add a comment...

Hemu Rathore College of Home science MPUAT Udaipur


Great job i enjoyed going through it and now will practice
Like Reply Sep 2, 2015 5:59am

Danielle King Newcastle High School


8-10 minutes for steaming asparagus!?!?!? I'd give it two or three minutes maximum.
Like Reply

3 Apr 19, 2015 3:47am

Josiah Obukeowho Emuobonuvie Dakar, Senegal


GIVE A CALL, 00221781700511
Like Reply Apr 11, 2015 2:31pm

Josiah Obukeowho Emuobonuvie Dakar, Senegal


ALL IS WELL KEEP IT UP
Like Reply Apr 11, 2015 2:29pm

Roy Burman Owner-Operator at Tovey Lodge


Wow - truly useful resources - thanks
Like Reply Jan 23, 2015 4:36am

Natalie Stevens Works at University of South Australia


Did anyone else get grossed out when they realised your relaxed hand feels like raw
meat because it IS raw meat?
Like Reply

5 Jan 21, 2015 11:08pm

Ashley Mac
This is so helpful, I could marry Buzzfeed right now.
Like Reply

1 Jan 21, 2015 4:48pm

Benjamin Wood Renton, Washington


This is the best Buzzfeed article I have seen in some time.
Like Reply Jan 21, 2015 4:37pm

Patricia T Mowatt Forest Hills, New York


For simple vinaigrette:
Just follow 1:3 Ratio (Acid:Oil)
Every 1 tbsp Balsamic Vinegar or Lemon Juice, add 3 tbsp Olive Oil)
Like Reply Jan 20, 2015 8:53am

Genesis Samarripa Legal Assistant at Gardner Immigration Law, P.C.


So useful!
Like Reply Jan 19, 2015 1:55am

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Contributions
daveb41800b160
about6monthsago

For #13. What is this too spicy thing that you speak of? Im not familiar with that
concept.

RESPOND

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daniellel4beb573c8
about7monthsago

Love this thank you so much for sharing:) x


RESPOND

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mmdroguett
about8monthsago

RESPOND

sallyq2
about10monthsago

love it. can you please put link to printable poster version for my kitchen wall. thank you :)
RESPOND

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andreialexm
about10monthsago

RESPOND

hookl22
about10monthsago

Love this. Genius.

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27 Diagrams That Make Cooking So Much Easier

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Page 49 of 50

strawberryusagi
about10monthsago

RESPOND

chrisa445c5ba77
about10monthsago

Dumbest thing ever


RESPOND

gabriells2
about10monthsago

RESPOND

XxAmourforgodxX
about10monthsago

This is the best thing ever


RESPOND

SHARE

ravenbard
about10monthsago

Wow, I think this is the most helpful Buzzfeed article Ive come across! And one where I
would like to print out these posters and make a collage out of them on my kitchen wall or
fridge in a vain attempt to learn how to cook. Lol.
RESPOND

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onthebuzz
about10monthsago

So much information
BuzzFeed overload!
RESPOND

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MapMaker
about10monthsago

#13 Too spicy? Surely you cant be serious.

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Page 50 of 50

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tiffanyraeh
about10monthsago

Love this. Great guidelines and suggestions!


RESPOND

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naomithecool
about10monthsago

I wouldnt worry TOO much about all the particular care of a cast-iron skillet. My mum
doesnt do any of that stuff with hers and its still like ne w afte r 20 ye ars.
On that note - definitely worth the investment!
RESPOND

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