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FOOD
Christine Byrne
BuzzFeed Staff
Food
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http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
Page 2 of 50
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Nom or not?
ew not nom
Now Buzzing
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
Page 3 of 50
cooksmarts.com
Which you should be doing, instead of buying the bottled stuff. Its healthier and tastier, and
its re ally not hard. Heres everything you need to know about building a better salad.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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http://www.buzzfeed.com/christinebyrne/cooking-charts
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http://www.buzzfeed.com/christinebyrne/cooking-charts
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If youre going splurge on a really great piece of meat, youd be tte r know how to cook it
to temperature. If you need more help, heres how to make the perfect steak.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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http://www.buzzfeed.com/christinebyrne/cooking-charts
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cooksmarts.com
Sure, you can just dump a bunch of spices into your stew and itll taste good. But, you can
take your home cooking to a whole new level if you really know which spices taste
best with which foods. Via CookSmarts.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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http://www.buzzfeed.com/christinebyrne/cooking-charts
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shape.com
Its actually s(o)upe r e asy to make a he althy, warming winte r me al. Via Shape.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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javacupcake.com
http://www.buzzfeed.com/christinebyrne/cooking-charts
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javacupcake.com
http://www.buzzfeed.com/christinebyrne/cooking-charts
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bonappetit.com
Cooking time varies depending on whether you like your yolks soft or hard. Heres
exactly how to boil an egg.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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Plainworks / visual.ly
http://www.buzzfeed.com/christinebyrne/cooking-charts
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http://www.buzzfeed.com/christinebyrne/cooking-charts
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05/12/2015
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Cast iron skillets are great for cooking because theyre good heat conductors, meaning they
get super hot, stay super hot, and cook your food evenly. Theyre e spe cially gre at for
getting a delicious, crispy crust on meat. Heres everything you need to know about
owning a cast iron skillet.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
http://www.buzzfeed.com/christinebyrne/cooking-charts
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Good cooks know that sometimes its be tte r to le ave the hard work to a machine . Just
make sure youre using the right one.
No more dry chicken. Heres more about using marinades to make delicious food.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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visual.ly / visual.ly
Its important to know the smoke point of the oil youre cooking with so that you dont se t
off your smoke alarm and ruin your food. .
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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sheknows.com
Its a shame when you spend all evening making a great dish, only to find that its
intolerably spicy. Heres how to tone down the heat.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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creativecommons.org / everest.co.uk
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
Page 23 of 50
Knowing the difference between cuts of meat means youll always be able to go into a
butcher or grocery store and ask for exactly what you want. Plus, it makes for
impressive dinner conversation. Full infographic here.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
http://www.buzzfeed.com/christinebyrne/cooking-charts
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visual.ly
A sharp knife is a cooks most important tool. Knowing how to use it me ans anything in
the kitchen is possible. Via Visual.ly.
You wont ruin a recipe by using a sweet onion when a red onion would have been better,
but different onions have different characteristicssome are milder, some are sweeter, etc.
so its good to know the diffe re nce . More info here.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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swansonvitamins.com
You may have to experiment a little bit to figure out which replacement is best for
particular recipes, but heres a good starter guide on egg substitutions.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
http://www.buzzfeed.com/christinebyrne/cooking-charts
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blog.chickabug.com
Running out is not an option. Heather from Chickabug has plenty more tips for party
planning, cooking and decorating.
blog.goodeggs.com
http://www.buzzfeed.com/christinebyrne/cooking-charts
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heoyeahyum.com
Freshly baked bread forever! This is how to make the perfect sourdough boule.
kidspot.com.au
http://www.buzzfeed.com/christinebyrne/cooking-charts
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Theyre much cheaper when you buy them whole, and filleting them yourself isnt that
hard. Via Wide Open Spaces.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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chasingdelicious.com
Impress anyone with your extensive noodle knowledge. Get the poster (or see a
zoomed-in version) at Chasing Delicious.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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handletheheat.com
And by perfect I mean, exactly the way you like them. Learn more about how to
make the chocolate cookie you want.
http://www.buzzfeed.com/christinebyrne/cooking-charts
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Sure, you can find blueberries at the supermarket in December. Theyre just not going to
taste very good. From The Best American Infographics.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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You cant be a be a better cook if youre throwing away rotten food all the time.
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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Ashley Mac
This is so helpful, I could marry Buzzfeed right now.
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http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
Page 48 of 50
Contributions
daveb41800b160
about6monthsago
For #13. What is this too spicy thing that you speak of? Im not familiar with that
concept.
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daniellel4beb573c8
about7monthsago
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mmdroguett
about8monthsago
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sallyq2
about10monthsago
love it. can you please put link to printable poster version for my kitchen wall. thank you :)
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andreialexm
about10monthsago
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hookl22
about10monthsago
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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Page 49 of 50
strawberryusagi
about10monthsago
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chrisa445c5ba77
about10monthsago
gabriells2
about10monthsago
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XxAmourforgodxX
about10monthsago
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ravenbard
about10monthsago
Wow, I think this is the most helpful Buzzfeed article Ive come across! And one where I
would like to print out these posters and make a collage out of them on my kitchen wall or
fridge in a vain attempt to learn how to cook. Lol.
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onthebuzz
about10monthsago
So much information
BuzzFeed overload!
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MapMaker
about10monthsago
http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015
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Page 50 of 50
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tiffanyraeh
about10monthsago
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naomithecool
about10monthsago
I wouldnt worry TOO much about all the particular care of a cast-iron skillet. My mum
doesnt do any of that stuff with hers and its still like ne w afte r 20 ye ars.
On that note - definitely worth the investment!
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http://www.buzzfeed.com/christinebyrne/cooking-charts
05/12/2015