Académique Documents
Professionnel Documents
Culture Documents
(VASEP)
Content
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INTRODUCTION.................................................................... 5
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INTRODUCTION
This booklet was prepared for the readers to easy
understand about Vietnamese Pangasius and Pangasius
industry.
Editorial Board
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Pangasius conchophilus - Ca Hu
Pangasius polyuranodon - Ca Dua
Pangasius krempfi - Ca Bong lau
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Pangasius hypophthalmus
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air bladder and skin, they can bear in the water lacking
dissolved oxygen. The oxygen consumption and activity
level of Tra fish is three times lower that the ones of a
silver barb.
Pangasius bocourti
Other scientific names: Pangasius pangasius
Common names:
Basa, basa fish, bocourti,
Bocourti fish, Bocourti catfish.
Vietnamese name: Basa.
Tra is a fish with long body, grey black back, little white
belly, big mouth and two pairs of barbells. The raising
period varies from 6 to 8 months to reach the weight of
0,8 - 1,3 kg/fish. Tra fish mainly live in fresh water but
also in blackish water (with salinity percent of 7 - 10),
can bear in alum water (with pH level > 5), in hot
o
tempreture up to 39 C but be easily died at tempreture
o
below 15 C. The volume of red corpuscles in Tra fish
are much more than other fish. As the fish has an
accessory respiratory organ and can also breathe with
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Pangasius hypophthalmus
Serving size:
Calories:
124.52 cal
30.84
Total fat:
3.42g
Saturates fat:
1.64 g
Cholesterol:
25.2 mg
Sodium:
70.6 mg
Total carbohydrate:
0g
Dietary fiber:
0g
Protein:
150
128
120
78
90
62
51
60
Calories:
29
30
170 cal
60
Total fat:
7g
Saturates fat:
2g
Sodium:
40
Cholesterol:
136
101
23.42 g
Pangasius bocourti
Serving size:
130
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
Number of imported market
22 mg
70.6 mg
Total carbohydrate:
0g
Dietary fiber:
0g
Protein:
28 g
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Australia.
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Times for feeding: 4 times per day (8h, 1h, 14h, 17h).
Gathering fish and feeding at one position to
determine the suitable amount of feed.
Use floating industrial feed with protein content 3035 percent and suit with fishs mouth.
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Floating cages:
The cages are made from steel or wood, and have two
parts: the under-water part and the floating part. The
cages is anchored at a certain place in the river by 14
tholes planted deeply into boom of the river. The
floating part is handled at the surface of water by the
system of many plastic tubes along the cages. Thank
to the constant stream of the mekong river, fish
farming in cages enjoys favourable natural condition,
with white meat meeting high standards. Floating fish
village is the farming area established by thousands of
fish farming cages.
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Average yield
60 - 120 fish/m
170 - 250
MT/ha/crop
Floating cages
100-150 fish/m
70 kg/m
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CM
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2.
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b) Local level:
Provincial Sub-Departments of Agriculture and
Rural Development.
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3.
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14
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15
Method 2
Rate
(%)
Raw material
Method 3
Rate
Rate
Raw material
(%)
(%)
Bran
60
Bran
50 Bran
60
30
Flour corn
25 Dough fish
20
Vegetable
10
15 Dry oil
10
Vegetable
10 Vegetable
10
Anticipated
protein content
(%)
15-16
15-16
16-18
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Chemicals, antibiotics
Aristolochia
products
spp
Chloramphenicol
Chloroform
Chlorpromazine
Colchicine
Dapsone
Dimetridazole
and
its
Applied for
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Animal feed,
veterinary medicines,
Metronidazole
chemicals,
Nitrofuran (including Furazolidone) environmental
treatment
Ronidazole
substances,
disinfectants,
Green Malachite
preservation
Ipronidazole
substances , hand
cream usedin seed
Other Nitroimidazole
production, aquatic
animal and amphibians
Clenbuterol
culture, fishery
Diethylstilbestrol (DES)
services, preservation
and processing
Glycopeptides
activities
Trichlorfon (Dipterex)
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Fluoroquinolones
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Trifluralin
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Cypermethrin
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Deltamethrin
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Enrofloxacin
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9
10
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12
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14
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16
Eprofloxacin
Ciprofloxacin
Ofloxacin
Carbadox
10
Olaquidox
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Bacitracin Zn
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Tylosin phosphate
13
Green Malachite
14
by-
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Chemicals, antibiotics
Amoxicillin
Ampicillin
Benzylpenicillin
Cloxacillin
Dicloxacillin
Oxacillin
Oxolinic Acid
Colistin
Diflubenzuron
Teflubenzuron
Emamectin
Erythromycine
Tilmicosin
Tylosin
Florfenicol
Lincomycine
Neomycine
Paromomycin
Spectinomycin
Chlortetracycline
Oxytetracycline
Tetracycline
Sulfonamide (all types)
Trimethoprim
Ormetoprim
Tricainemethanesulfonate
Danofloxacin
Difloxacin
Ciprofloxacin
Sarafloxacin
Flumequine
MRLs (ppb)
50
50
50
300
300
300
100
150
1000
500
100
200
50
100
1000
100
500
500
300
100
100
100
100
50
50
15-330
100
300
100
30
600
No.
Chemicals, Antibiotics
Spiramycin
Avoparcin
Virginiamycin
Meticlorpidol
Meticlorpidol/Methylbenzoquate
Amprolium (powder)
Amprolium/ethopate
Nicarbazin
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Flavophospholipol
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Salinomycin
12
Avilamycin
13
Monensin
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Services:
SEEDS
Supply of seeds,
feeds and
veterinary drugs
FEEDS
VET DRUGS
Act 4
Act 3
CERTIFICATION BODY
INSURANCE
BANK
AQUACUL
TURE
Supply of raw
materials
Act 5
PROCESSING
PLANTS
Act 2
Act 1
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December 15 2010:
Directorate of Fisheries (D-Fish), Vietnam Association
of Seafood Exporters and Producers (VASEP), Viet
Nam Fisheries Society (VINAFIS) and some other
Ministries had a dialogue with WWF International
delegation led by Mr. Mark Powell, WWF's Global
Seafood Programme director. At the direct dialogue,
WWF agreed to remove Vietnam Pangasius from the
Red List in Seafood Guide and recommended
consumers to continue using this product.
Mr. Mark Powell was highly appreciated Vietnam
pangasius quality that is on sale in the EU markets and
a lot of other foreign markets. He himself loves this
product. He emphasized that Seafood Guide for
Consumers was just a guide to advice consumers on
purchasing environmentally friendly and sustainable
products and should not be seen as a trade barrier that
the U.S imposed on Vietnam fish.
Mr. Mark Powell admitted his mistake in assessing the
facts on Vietnam Pangasius only based on available data
of 2008-2009 without considering reality.
development cooperation of
pangasius production
sector. Accordingly, VINAFIS and VASEP were in charge
of popularizing information and training fish farmers and
producers towards sustainable development. WWF
International and WWF Vietnam must realize its 5
commitments, including the withdrawal of pangasius from
WWFs Red List, financial and human resource
assistance to help Vietnam fish industry develop in a
sustainable way.
After the MoU, WWFs members in Germany, Austria,
Switzerland, Belgium, Norway and Denmark withdrew
Vietnam fish out of the Red List. WWF Sweden is the last
one to implement this commitment.
Vietnam Pangasius is now placed in a new towards
certification category of WWFs Seafood Guide for
consumers in EU countries.
26
th
December 17 2010:
Being witnessed by D-Fish; WWF International and
WWF Vietnam, VINAFIS and VASEP signed a
Memorandum of Understanding (MoU) on sustainable
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Whole fish
Slices
Fillet.
Breaded fish
Basa cooked in clay pot
Steaks
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MINISTRY OF
AGRICULTURE
AND RURAL
DEVELOPMENT
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DECISION
Promulgating the Regulation on Management
of Tra fish rearing zones and establishments
Pursuant to the Governments Decree No. 01/2008/NCP dated January 03, 2008 laying down functions,
duties, responsibilities and organizational structure of
the Ministry of Agriculture and Rural Development;
Pursuant to the Governments Decree No. 59/2005/NCP dated May 04, 2005 regulating production and
trading conditions of certain fishery business operators;
Pursuant to the Prime Ministers Decision No.
224/1999/Q-TTg dated December 8, 1999 approving
the Aquaculture Development Program in the 1999 2010 period;
At the proposal of the Director of the Aquaculture
Department,
DECIDES:
Article 1: To promulgate together with this Decision the
Regulation on management of Tra catfish rearing zones
and establishments.
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MINISTRY OF
AGRICULTURE
AND RURAL
DEVELOPMENT
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breeder fish means a fish with a body height of 2,5 3,0cm, with a size of 10-12 individuals/kg; small
breeder fish means a fish with a body height of 1,5 2,0cm, with a size of 60 - 70 individuals/kg, as defined
in the Sector Standard No. 28 TCN 170 : 2001), in a
proper technological process to reach a productivity
of 300 tons/ha/crop.
Chapter 1
GENERAL PROVISIONS
Article 1: Objectives
This Regulation provides for the management of Tra
catfish rearing zones and establishments to ensure
sustainable development of Tra catfish rearing.
Article 2: Subjects and scope of application
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Chapter III
ORGANIZATION OF IMPLEMENTATION
Article 7: Responsibilities of the Aquaculture Department
1. To organize, examine and supervise the implementation
of this Regulation nationwide.
2. To urge provincial-level aquaculture state management
agencies in implementing this Regulation.
3. To direct the research into advanced technologies of
breeder production and commercial rearing to
ensure safe and sustainable development of Tra
catfish rearing.
Article 8: Responsibilities of provincial-level
aquaculture state management agencies
1. To organize the implementation of this Regulation in
provincial-level territories.
2. To coordinate with the Monitoring Centers for
Aquaculture Environment and Epidemic in organizing
the surveillance and warning of aquaculture
environment and diseases for Tra catfish rearing
zones.
3. To annually make and announce lists of safe Tra catfish
rearing establishments; super intensive Tra catfish
rearing zones and establishments; and intensive Tra
catfish rearing establishments in provincial-level
territories to serve as the basis for macro management
and tracking down product origins.
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Article 9: Commendation
Organizations and individuals gaining achievements in
implementing this Regulation may be commended
according to law.
Article 10: Handling of violations
Organizations and individuals violating this Regulation
shall be handled according to Section C, Chapter II of
the Governments Decree No. 128/2005/ND-CP of
October 11, 2005, providing for the sanctioning of
administrative violations in the fisheries domain and the,
Governments Decree No. 34/2005/ND-CP of March 17,
2005, on the sanctioning of administrative violations in
the water resources domain.
Article 11: Complaints and denunciations
Organizations and individuals may lodge complaints on,
individuals may denounce, an organizations or individuals
acts of violating this Regulation to a competent organization
or individual.
When receiving a complaint or denunciation, a competent
organization or individual shall promptly handle it
according to the law on complaints and denunciations.
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Chapter V
MINISTRY OF
AGRICULTURE
AND RURAL
DEVELOPMENT
IMPLEMENTATION PROVISIONS
Article 12: Amendment of and supplementation to the
Regulation
REGULATION
Chapter 1
For the Minister of Agriculture
and Rural Development
Vice Minister
GENARAL PROVISIONS
Article 1: Scope and object of application
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1.
Chapter II
PROCEDURES OF SETTING UP AND
IMPLEMENTING PROGRAM
Article 5: Setting up annual monitoring plans
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a)
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th
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Chapter III
PROCEDURES OF IMPLEMENTING APPROPRIATE
MEASURES TO OVERCOME WHEN DETECTING
RESIDUES EXCEEDING
THE MAXIMUM RESIDUE LIMITATION
Article 7: Cases of detected residues exceeding the
maximum residue limitation in aquaculture
1. At the stage of producing, trading breed: monitoring
agencies shall have notice in writing to warn,
determine causes and require establishments to
implement appropriate measures to overcome;
intensify the sampling at producing and trading
aquaculture establishments of breed and hatchery
using breed from detected establishments.
2. At the time of raising: The monitoring agencies shall
have notice in writing to warn, determine causes and
require establishments to implement appropriate
measures to overcome; intensify residues monitoring
sampling. The time of sampling shall depend on the
level of elimination in accordance with united
instructions of the inspecting agencies.
3. At the time of preparation or harvesting:
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Chapter IV
DUTIES, AUTHORITIES OF AGENCIES,
ORGANIZATIONS AND INDIVIDUALS RELATING
TO RESIDUES MONITORING PROGRAMS
Article 9: National Agro-forestry and fisheries quality
assurance Directorate (the inspecting agency)
1. Guiding monitoring agencies to plan the implementation
in local areas; collecting implementing plans of
annual residues monitoring programs to submit
Ministry of Agriculture and Rural Development for
approval; organizing implementation of approved
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Chapter V
COMPLAINTS, VIOLATION TREATMENTS
Article 18: Complaints and resolving complaints
1. Every organization and individual shall have the
right to complain and prosecute to competent levels
with respect to violations occurred in the
implementation of this Regulation in accordance with
rules of the Law on complaints and denunciations and
documents guiding the implementation of Law on
complaints and denunciations.
2. The official competent authorities are responsible for
resolving timely complaints and denunciations related to
the monitoring program in accordance with
procedures of the Law on complaints and
denunciations.
Article 19: Violation treatments
Handling violations for violating behaviors of this
regulation depending on the nature and degree of
behavior shall be punished administratively or criminally
in accordance with regulations of legislation in
accordance with the Law.
Chapter VI
EXECUTIVE PROVISIONS
Article 20: Supplementation and amendment of the
Regulation
During the implementation, National Agro-forestry and
fisheries Quality assurance Directorate, Departments of
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63 - 630
-806 / 08 -12
NN- 2012
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