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1.
b.
2.
3.
Units produced = SH 5
units produced = 14,750 5 = 2,950
4.
5.
The following data were taken from cost records of Ellyfield Corp.
for its first month of operations. The firm uses a standard
costing system.
Standard cost for material: 3 lbs. @ $4 = $12 per unit
Actual materials purchased: (28,000 lbs.) $109,200
Actual materials used: 27,900 lbs.
Actual units produced: 9,000
a.
Assuming Ellyfield Corp. recognizes the DM price
variance based on the quantity of materials used, record the
purchase of materials.
3
Direct materials
$109,200
Accounts payable (cash)
b.
$109,200
Why
The company may indeed use JIT. The strongest evidence that
we have is the fact that the company purchased a quantity of
material (28,000 pounds) that very closely matches the
quantity of material used in production (27,900).
c.
7.
8.
9.
10.
11.
Floor lamps
Hanging
lamps
Ceiling
fixtures
Actual sales
9300
0
7875
0
1722
00
3439
50
AQ * AM * SP
9000
0
7200
0
1680
00
3300
00
Unit margin
sales
mix
5
AQ*SM*SP
9600
0
6880
0
1680
00
3328
00
Budgeted
sales
sales volume
96000
68800
168000
332800
varianc
e
$13,95
0F
12.
varian
ce
$2,80
0U
varian
ce
$0
13.
Eastern Mfg. Co. employs a standard costing system and applies overhead to
products using machine hours (at standard,5 machine hours are expended to
produce one unit). For 2008, the company expected to produce 2,000 units and
incur costs of $500,000 for manufacturing overhead ($200,000, fixed; $300,000
variable). At year's end, it was determined that the company had applied
overhead of $525,000. Actual overhead cost incurred was $510,000 ($190,000 of
which was for fixed overhead). Compute the company's volume variance.
The predetermined fixed overhad rate = $200,000/2,000 = $100 per unit
The predetermined variable overhead rate = $300,000/2,000 = $150/unit
Actual units = $525,000/($100+$150) = 2,100 units
Volume variance = $100(2,100 2,000) = $10,000 Favorable
14.
15.
The standard direct labor cost for a month's output of widgets at the Widget
Factory was $35,000. This amount is based on actual production of 7,000
widgets and 3,500 direct labor hours. The actual direct labor hourly rate was
$7.35. The direct labor efficiency variance was $3,000 unfavorable. Compute
the direct labor rate variance and determine the total actual cost of direct
labor for the month.
SC = $35,000
SC = SR * SH
$35,000 = 3,500 * $10
AH = SH + $3,000/$10
AH = 3,500 + 300 = 3,800
DLRV = 3,800(SR - AR)
= 3,800($10 - $7.35) = $10,070 F
AC = AH*AR
= 3,800 * $7.35 = $27,930
16.
One of the most famous cases in cost accounting involves a restaurateur named
Joe. The story of Joe follows.
Once upon a time Joe, a restaurateur, was approached at his business by a
peanut salesman. The peanut salesman informed Joe that he could make some
additional money for the restaurant if he would set up a peanut rack at the end
of his lunch counter near the cash register. The peanut rack would occupy only
1 square foot of counter space (out of the total of 60 square feet) and the
salesman informed Joe that he could buy the peanuts for 60 cents per bag and
sell them for $1, thus, netting 40 cents for each bag sold. To get into the
peanut business, the only required expense, other than the cost of the peanut
inventory, is the cost of a peanut rack, $250. The salesman told Joe that he
could expect to sell 40 bags of peanuts per week; over a year this would amount
to some 2,080 bags. Thus, the salesman argued, the cost of the peanut rack
would be recouped very quickly and thereafter the only cost of the peanut sales
would be the cost of peanuts.
Based on the information from the peanut salesman, Joe decided to acquire the
peanut rack and a supply of peanuts - 40 bags. Soon thereafter, Joe's
accountant stopped by and noticed the new peanut rack. He asked Joe what was
up with the peanuts and Joe reiterated the conversation with the peanut
salesman. This conversation caused the accountant to pull out a scratch pad
(columnar of course) and soon he had written down the following observations:
1.Prior to adding the peanut business, the lunch counter generated $150,000 of
annual sales and $90,000 of Cost of Goods Sold.
2.Other annual operating costs of the restaurant - $60,000 (includes such costs
as rent, advertising, electricity, and Joe's salary).
7
Soon the accountant, carrying his scratch pad, approached Joe at the counter.
He told Joe to look at the following analysis that he had done on the scratch
pad:
Peanut sales*
40 * 52 * $1
$2,080
Cost of peanuts 40 * 52 * $.60
1,248
Gross margin
$ 832
Other costs 1/60 * $60,000
1,000
Expected annual loss on peanut sales
$ 168
With a tone of self-righteous indignation, the accountant explained to Joe that
he should have been consulted before Joe made a move of such a significant
magnitude. Had he been aware that Joe was considering such a ridiculous
investment, he could have snuffed the idea before it burned Joe.
"You see, Joe," the accountant said, "any product you sell must bear its
fair share of the costs of operating this business. And, that cost is $1,000
per square foot of counter space for your business. You should consult with me
on these types of decisions. That's what I get paid for. You can't afford to
be in the peanut business."
Through tear-filled eyes Joe tried to explain to
the accountant, "but, but, but, I just wanted to make a little extra money for
my restaurant; 40 cents a bag."
[Adapted from: Roy C. Skinner, "Beware an Accounting Confidence Trick,"
Management Accounting, June 1994, pp. 48-49.]
Assume that you are Joe's confidant and regular customer, and that you feel
compelled to help Joe understand the true economics of the peanut vending
business. Prepare for Joe, in words that the restaurateur will comprehend, an
analysis of the peanut vending business. Be sure to address in your discussion
the views of both the peanut salesman and the accountant. Make a
recommendation as to whether Joe should be in the peanut vending business.
No solution provided.