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Hiramatsu Shokuhin has been producing tsukudani in the city of toyohashi, Aichi Prefecture since 1924. 85% of the fish used are domestic. Hiramatsu believes it is important to stick to the traditional way because every detail is important in the process.
Hiramatsu Shokuhin has been producing tsukudani in the city of toyohashi, Aichi Prefecture since 1924. 85% of the fish used are domestic. Hiramatsu believes it is important to stick to the t…