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Supplies Catalogue #
Naturals Ivory – 4 ¼” x 11” scored at 5 ½”, 2 ¾” x 3”, scrap piece large enough to punch Modern
Label
Chocolate Chip – 3” x 3 ¼”, Scrap large enough to punch Designer Label
Scrap DSP – punch 9 Small Hearts and one 1” circle
Chocolate Chip Ribbon – 12” piece (trim the ends before applying to card)
Linen Thread – 3” piece
Directions
1. Cut and score all cardstock according to the above dimensions. Cut all ribbon and punch
all shapes (except of modern label).
2. Arrange the heart on the piece of 2 ¾” x 3” Naturals Ivory. Apply a small amount of snail
adhesive to the back of each heart and adhere.
3. Using your mat pack and piercing tool, poke holes all along the border of your 2 ¾” x 3”
piece of cardstock and along the bottom of your card base. I poked every second hole.
4. Apply Stampin’ Dimensions to the back of your 2 ¾” x 3” Naturals Ivory and adhere it to
your 3” x 3 ¼” Chocolate Chip Cardstock. Apply snail to the back of that and adhere to
your card.
5. To attach the ribbon I ran a line to snail along the ribbon and positioned it carefully on my
card base with about an inch overhang on the right hand side. When I was happy with the
placement, I gave it a push and adhered it.
6. Next, thread your linen thread through one hole on the button, around the ribbon and
through the other hole. Pull the thread tight and tie in a knot and trim the ends.
7. Stamp your sentiment in Chocolate Chip Ink and your scrap piece of Naturals Ivory and
punch with the modern label punch. Smoosh your Stampin’ Sponge into the Chocolate
Chip Ink Pad and ink the edges of the punched sentiment.
8. Layer the 1” circle on the designer label and add your modern label punched sentiment.
9. Using your piercing tool poke 2 holes on your modern label as shown in the picture.
Apply Stampin’ Dimensionals to the back and adhere to card.
10. You’re Done!!!!
Tutorial By:
Michelle Singer
MichelleSinger.stampinup.com
stampinwithmichelle.blogspot.com
stampinwithmichelle@shaw.ca