French Onion Soup Boule Kale and Vegetable Dumpling with Sweet Chili Sauce Beef Barbacoa Taquito with Chipotle Sour Cream Chicken and Lemongrass Potsticker with Hoisin Sauce Mini Crab Cake with Smoky Tarragon Remoulade Corn and Edamame Quesadilla with Cilantro Crme Fraiche Pork en Crute with Spicy Mustard Sesame Chicken Skewer with Lemon Grass Marinated Steak Skewers with Green Peppercorn Demi-Glace Tomato Basil Bruschetta Station Menu Choose 3 Options (Sweet Ending Station Included) Pasta Station (Select two types of pasta and two accompanying sauces) Pasta- Choice of Penne, Farfalle, Orecchiette, Tortellini,or Tagliatelli Sauces-Choice of Vodka, Pesto, Marinara, Fra Diavolo, Alfredo or Primavera (v) Freshly Grated Parmesan Cheese Urban Barbeque Station Pulled Pork Sliders BBQ Chicken Summer Corn Salad Southern Style Coleslaw Fresh Corn bread Enhancements: BBQ Baby Back Ribs - $6 per person Mediterranean Station Antipasti- Marinated and roasted vegetables, fresh mozzarella, green & black olives, assorted breads Spanakopita Artisanal Cheese Board- Assorted mild and sharp cow, goat and sheep cheese Crudits- Local seasonal vegetables and assorted dips Seasonal Fruit Board- seasonal fresh fruit and select dips Asian Fusion Station Sliced Beef with Fresh Broccoli Seasonal Vegetable Fried Rice Crispy Spring Rolls and Mini Asian Pork Buns Sesame Noodles Shrimp Shumai Traditional Tex-Mex Station Beef and Chicken Fajitas- Chili, grated cheese, lettuce, tomatoes, jalapeno peppers and sour cream Fish Tacos with Pico de Gallo Salsa Mild and Hot Guacamole- Served with fresh nachos Black Bean Salad Slider Station Angus Beef, Turkey, and Pulled Pork Sliders- sliced pickles, romaine lettuce, sliced tomatoes, cranberry mayonnaise, ketchup, dijon mustard, and bbq sauce
Red Bliss Potato Salad
Cabbage and Broccoli Slaw Sweet Ending Station A Selection of Seasonal Pastries Served with Coffee and Tea Station Enhancements Enhanced Passed Hors Doeuvres- $5.00 per person per selection Maine Lobster Puff with Sherry Newburg Sauce Mini Shepherds Pie Shrimp Tempura with Thai Chili Sauce Petite Beef Wellington Puff Malibu Coconut Shrimp Skewer with Pineapple Picante Sauce Beef Short Rib Wrapped in Bacon with Fine Herb Demi-Glace Mini Grilled Cheese with Brie, Granny Smith Apple and Honey Mustard Atlantic Caught Wild Salmon Filet with Lime Cilantro Marinade Beef Empanada with Picante Sauce Peking Duck Ravioli with Hoisin Sauce Raw Bar $35 per person for 1 Hour, $90 per person for 3 Hours Shrimp, Clams and Oysters- Served with Freshly Squeezed Lemon Spicy Cocktail Sauce, Mignonette and Tabasco Traditional Carving Station $13 per person Marinated London Broil Roasted Turkey Breast Red Bliss Potato Salad Southern Style Coleslaw Served with Baskets of Fresh Breads Horseradish, Cranberry, and Dijononnaise Sauces Sushi Station $25 per person + + up to three hour event minimum of 100 people required sushi chef to be billed an additional $250 dollars. California Roll Spicy Ahi Tuna Roll Tempura Shrimp Roll Smoked Salmon Roll Kappa Maki Avocado Maki Assorted Vegetable Maki Green Papaya and Mango Salad with Thai Basil and Yuzu Emulsion Noodle Salad with Soy Bean and Toasted Sesame and Ginger Vinaigrette Viennese Dessert Station $12 per person Mini clairs Cream Puffs Fresh Fruit Tarts Neapolitans and Cakes
*Due to the seasonality of ingredients, menus are subject to change
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