Académique Documents
Professionnel Documents
Culture Documents
www.kitzbuehel.com
Kapitel : : 3
Index
Events :: 6
Culinary Kitz Festival :: 8
Restaurants in Kitzbühel : : 10
Restaurants in Reith : : 32
Restaurants in Aurach : : 34
Restaurants in Jochberg : : 38
Local produce : : 44
Arrival : : 46
The golden season of Autumn is the ideal time for lifestyle gourmets to enjoy the A culinary voyage.
legendary city of Kitzbühel. This season, sandwiched between Summer and Winter,
is probably the most laid back time of year in this charming Alpine town.
Although Kitzbühel has developed over the years to become the
hotspot of the Alps, thanks to the international reputation of its
various spectacular events such as the Hahnekamm Race, Snow
Polo, Triathlon and Tennis Trophy, it has nevertheless succeeded
in retaining its authenticity and a good dose of proud tradition.
This is celebrated in particular in Autumn when a magnificent dis-
play of colours emerges from September and selected Kitzbühel
establishments offer sophisticated delights for the body, soul and
taste buds under the motto of ‘Culinary Kitz’ as a break from the
diverse sports programme on offer.
4 :: Index : : 5
Recommended events. A feast for gourmets.
From September to November 2009. Date Top highlights
Weds 02.09. | 20.30 ‘s’ Dirndl von der Au’ theatre performance, Heimatbühne Kitzbühel
Kitzbühel will also be serving up a wide range of lively Autumn
events in addition to culinary specialities from the award-win- Fri 04.09. | 17.00 Austro-pop on the Hahnenkamm ‘Dietz’
ning restaurants and traditional Tyrolean inns. Fri 04.09. | 20.00 Open-air concerts of brass bands in Kitzbühel and Reith
Sun 06.09. Marksmen parade at the summit cross and morning drink at the Alpenhaus
Tip: Take advantage of the Culinary Kitz packages offered Sun 06.09. | 13.00 Brass bands in motion, 11 marching bands from the district
by selected hotel partners and enjoy unforgettable days of à Tues 08.09. | 20.00 ‘Traumurlaub’ theatre performance, Heimatbühne Jochberg
la carte lifestyle treats, sporting activities in the tranquillity of
Weds 09.09. | 20.30 ‘s’ Dirndl von der Au’ theatre performance, Heimatbühne Kitzbühel
nature and a dose of romance and special flair.
Fri 11.09. | 20.30 Open-air concert by Kitzbühel Brass Band
Sun 04.10. | 12.00 Praline presentation by master confectioner Max at the Alpenhaus
Fri 09.10. - Sun 11.10. Herzl Hunters’ Gala Ball at the Hotel zur Tenne
Sun 11.10. | from 10.00 Kitzbühel farmers‘ Autumn festival – 40 years Kitzbühel Mountain Cattle
Rearing Association, Hornbahn car park; the Kitzbühel farmers will be
providing food and drink. Also featuring the Rural Youth Association,
animal shows, programme for children and music from 11.30 by
‘Der Angather Blechschad’n’
Fri 23.10.- Sat 24.10. Autumn shooting at the “Schützenheim” marksmen’s club in Reith
Sun 01.11. | 12.00 End of the season with ‘Die Brixentaler’ at the Alpenhaus
Weds 11.11. Light in the Dark gala evening at the Mercedes-Benz sports park
Fri 13.11. ‘Jagerisch gsunga und gspüt’ folk music evening at the Reitherwirt in Reith
Detailed information about the events listed can be obtained from any of the Kitzbühel Touris-
mus offices. Why not take part in our guided walks? Maps and the Kitzbühel themed walk guides
can be obtained from any of the Kitzbühel Tourismus information offices. We also offer a virtual
GPS-controlled KitzGuide (hiking guide) for hire and an interactive and innovative tour portal at
www.kitzbuehel.com
6 :: Events : : 7
Culinary Kitz Festival 2009. In addition to the personal level of service offered by
the selected inns and award-winning restaurants of Kitz-
5 September, Kitzbühel inner city. bühel, the Culinary Kitz Festival 2009 also offers a range
of Autumn delicacies. Local Kitzbühel-based suppliers will
There is no doubt about it – guests come to Kitzbühel and its be offering a wide range of dairy products, cereals, herbs,
neighbouring holiday villages of Reith, Aurach and Jochberg to juices, fruit and vegetables.
enjoy lively hospitality combined with an unrivalled natural
spectacle and top gastronomy. We also take great care of our youngest guests in the pictu- For further details:
T +43 (0) 5356 66660,
resque inner city area on 5 September. While parents savour
info@kitzbuehel.com or
the various sumptuous treats on offer, children visiting the www.kitzbuehel.com
Culinary Kitz Festival are also spoilt with pizza bakes, cock-
tail workshops and a colourful programme of activities.
Festival highlights
: : A small market featuring regional produce
: : Star chef show-cooking
: : A colourful & culinary kids’ programme
: : Musical entertainment
: : Tours of early inn-keeping history by Dr. Wido Sieberer,
Museum Kitzbühel
: : A day programme to make you hungry:
Guided sunrise walk
Driving training
Running training
10 : : Restaurants in Kitzbühel : : 11
From our menu
Gourmet Menu
: : Marinated char served three ways with roasted scallops
on young spinach with a walnut vinaigrette
: : Consommé with pumpkin ravioli and a julienne of vegetables
: : Sautéed porcini mushrooms with panfried potatoes,
onions and roasted quail with rosemary jus
: : Medium-rare saddle of venison in a herb blanket
and a port wine jus with potato yeast pastry,
Autumn vegetables and glazed sour cherries
: : Baked apple dumplings with a fruit-must foam
and home-made cranberry ice-cream
Tyrol menu
: : Suckling pig in aspic with a delicate bacon
and cabbage salad and pumpkin seed oil
Sport-Wellnesshotel Bichlhof ★★★★s : : Sour cream soup with chunks of brown bread
: : Farmer’s roast – pork and/or lamb
Gourmet days at the farm with stewed potatoes and vegetables
: : Caramelised sweet cream-cheese pancakes
Enjoy a fun-packed time at our 560 year old ‘Kampern’ farmhouse. with home-made plum sauce
Here, tradition is given a whole new interpretation.
12 : : Restaurants in Kitzbühel : : 13
A culinary musical evening will be held in Autumn on Fri-
day 25 September 2009 from 19.00. Offer available from 18
September from 4 October 2009.
Autumn packages
Enjoy a cosy stay in our newly renovated rooms in a central and
very peaceful location. We have our own car park for guests!
14 : : Restaurants in Kitzbühel : : 15
Make sure you don’t miss out on spending an evening in the
wine cellar. It was built in the 15th century and was used as
a storage area until recently. Today, it is the ideal place for a
birthday party, wedding party or any other kind of festivity.
Take a seat at the solid table and let us serve you delicious
treats from the kitchen and wine cellars.
Let Walter Hiedl and his team spoil you with delicious
dishes based on regional or Mediterranean cuisine –
accompanied by some delicious young wines from the best
vineyards in Tuscany for the ideal travel companion! So
from September to November, why not take a trip ‘from
Hinterstadt to the Mediterranean’.
Opening times: Hinterstadt 24 · 6370 Kitzbühel, Austria
Open Monday to Saturday from 11.00,
Offer available from September to November 2009. T +43 (0) 5356 62300 - 15500 · F +43 (0) 5356 62300 - 15510
Sunday from 15.00.
restaurant@hinterstadt24.at · www.hinterstadt24.at
16 : : Restaurants in Kitzbühel : : 17
Kaiserhof gourmet weekend
Friday to Sunday
: : 2 nights in a cosy double room with balcony
: : Kaiserhof breakfast buffet with sparkling wine
: : Friday evening: gourmet menu
: : Saturday evening: tasting menu accompanied by complementary wines
: : Use of the panoramic indoor pool and well-being area with sauna,
steam bath, bio sauna, infra-red cabin, ice grotto and hydrotherapy pools
: : Fluffy dressing gown, towels and slippers during your stay
18 : : Restaurants in Kitzbühel : : 19
In many cultures, fine oils are the very essence of life. They
drip from the precious vessels like golden Autumn sunlight:
fragrantly aromatic and designed to perfect delicious dishes
with their refined and valuable essence. A dash of poppy,
ginger, lemon or slightly tart olive oil swirls around the
taste buds and seduces the mouth with its refined reserve.
A quality oil is a master of subtle shades and delicate nuan-
ces, more valuable than pure gold to experts and gourmets.
Choose from the specially selected compositions and ex-
perience the delicious diversity of sophisticated oils at the
Rasmushof!
20 : : Restaurants in Kitzbühel : : 21
All of the dishes are prepared fresh and à la minute. A pas-
sion for cooking which guests can admire as they wait for
their meal, with the preparation process on display in the
show kitchen.
22 : : Restaurants in Kitzbühel : : 23
Sporthotel Reisch Gourmet Weekends
Friday to Sunday
: : 2 nights in a cosy double room
: : Breakfast buffet
: : 1 gourmet evening meal accompanied by wine
: : Use of the Tyrol sauna, steam bath, infra-red cabin,
ice grotto and Jacuzzi herb bath.
Enjoy your evening and spoil your taste buds with specia-
lities of the region in the five different comfortable rooms.
We also offer exquisite wines – select your favourite from an
assortment of over 160 different wines.
24 : : Restaurants in Kitzbühel : : 25
Hotel Zur Tenne
51 rooms, well-being areas and 3 restaurants with plenty of
atmosphere are on hand for you to enjoy our culinary de-
lights. Our 5 events rooms (10 to 400 people) for all kinds of
gatherings and celebrations are a treasure trove of Tyrol
craftsmanship. Individual care and attention is one of our
strengths and is sure to make your stay an unforgettable
one.
26 : : Restaurants in Kitzbühel : : 27
A taste experience in black and white: with white Alba
truffles or black Perigord truffles, it’s all about delicious
delicacies at the Neuwirt during the Culinary Kitz Festival.
Truffles have been regarded as very important for thousands
of years: the Egyptian pharaoh Cheops is said to have been
a passionate truffle lover. In Antiquity, truffles were also
very highly regarded by the Greeks and Romans and were
used as an aphrodisiac.
28 : : Restaurants in Kitzbühel : : 29
Our wine cellars offer a selection of over 850 top wines from
all over the world – what better accompaniment for Bobby
Bräuer’s cuisine to suit the tastes of our discerning guests.
Opening times: Bräuer places the main product at the centre of his work. Grand Tirolia Golf & Ski Resort · Petit Tirolia
06.5. – 02.11.09 (closed 02 to 24.11.09
inclusive); Weds to Sun: 18.30 to 21.30;
Flavours, spices and new combinations then result in capti- Eichenheim 8 - 9 · 6370 Kitzbühel, Austria
Sat, Sun & public holidays: 12.00 to vating new dishes which “unfold a delicious flavour”, as one T +43 (0) 5356 66615 - 555
14.30. well-known German gourmet critic put it. info@grand-tirolia.com · www.grand-tirolia.com
30 : : Restaurants in Kitzbühel : : 31
Sophisticated wines from top national and international
vineyards complement the carefully prepared dishes. Our
wine cellars contain some 200 different wines and 50 top
class brandies.
32 : : Restaurants in Reith : : 33
Enjoy our freshly prepared wild game specialities (venison
and chamois) from the Aurach hunting grounds between
11 and 18 September 2009. The dishes are accompanied by
porcini and chanterelle mushrooms and cranberries, among
other things.
Auwirt ★★★
Wild game week (Fri. 11.09. to Fri. 18.09.09)
A guesthouse which dates back to 1834. The various landladies have been
serving up delicious cuisine here for the last 3 generations, placing a
great deal of importance on good collaboration between the produ-
cers of the region. Local butchers, farmers, fishermen and hunters pro-
vide us with top quality produce which we prepare with great care.
Annual closing from 5 October to 6 November 2009. Gasthof Auwirt · Rino and Margit König
Opening times: Pass-Thurn-Straße 13 · 6371 Aurach, Austria
Daily, except Wednesdays, from 17.00.
T +43 (0) 5356 64512 · F +43 (0) 5356 64512 - 20
info@gasthofauwirt.at · www.gasthofauwirt.at
34 : : Restaurants in Aurach : : 35
Our chef Thomas Felzmann and his little team will prepare
delicious lamb specialities for you, from the bowel to the
quality cuts. This is the perfect place for a pampering at our
listed estate with its cosy rooms and terrace alongside the
little church of Aurach.
Hallerwirt
Lamb specialities (Weds 14.10. to Sun 01.11.09)
We offer Kitzbühel lamb specialities (lamb produced by Klaus
Brandstätter) as part of the Culinary Autumn in Aurach event.
Our modern yet traditional cuisine is based on fresh market pro-
duce from suppliers in the region.
36 : : Restaurants in Aurach : : 37
Delicious wild game days at the Alte Wacht
Take some time out to enjoy the magnificent luscious green
meadows of the Kitz-bühel Alps with a walk to the Alpine
dairy or relax in our well-being area.
38 : : Restaurants in Jochberg : : 39
Spend an unforgettable time with friends or family in this
traditional atmosphere and savour delicious hearty dishes
from Austria and beyond. We also offer sophisticated wines
from our wine cellar. Andreas Schipflinger and his team
look forward to welcoming you into the cosy atmosphere
of the Saukaserstubn.
40 : : Restaurants in Jochberg : : 41
Cookery course
Mondays – on request. Andreas Wahrstätter offers cookery
courses on various different themes. From 8 people.
Cookery courses for men also available!
42 : : Restaurants in Jochberg : : 43
6370 Reith 6373 Jochberg
Local produce and food produced in the healthy natural land- : : Aufschnaiter Alois · Hof Unterfeldbauer : : Horngacher Marianne · Hof Röhrl
scapes of Kitzbühel are very important to us. Our Kitzbühel cu- T +43 (0) 5356 7150 T +43 (0) 5357 8182
linary partners would be happy to share their top tips with you. Sheep’s cheese, soft and sliced cheeses Yoghurt, soured milk, fresh cheeses
Below is a list of local regional suppliers. Happy shopping!
: : Erber Christian · Hof Niedernberg 6380 St. Johann
T +43 (0) 5356 75811
6370 Kitzbühel Schnapps, bread, cheese, yoghurt : : Kerer Klara · Hof Bruggbach
T +43 (0) 5352 66584
: : Fuchs Metzgerei : : Huber Metzgerei : : Vötter Peter · Hof Obernberg Bread, eggs, honey, sausages,
T +43 (0) 5356 63361 T +43 (0) 5356 62480 T +43 (0) 5356 75825 fruit | vegetables (varies according to season)
Meat & sausages Butchers Veal
: : Mayr Josef · Lafferhof
: : Haas Johann · Hof Vordererb : : Mühlbacher Josef · Hof Lackenbauer 6372 Oberndorf T +43 (0) 5352 62406
T +43 (0) 5356 66353 T +43 (0) 5356 63416 Div. Käse, Butter, Joghurt, Milch und Molke
Dairy products Goat products, meat on request, : : Kluibenschädl Manfred
bacon, sausages, eggs, honey, T +43 (0) 676 5048109 : : Reiter Michael · Hof Vorderhechenleiten
: : Hechenberger Peter · Hof Unterbrunn raspberries, etc. Herbs T +43 (0) 5352 63526
T +43 (0) 5356 62692 Lamb
Schnapps
The contacts listed here are just some of the recommenda-
tions from the Chamber of Agriculture and Culinary Kitz-
bühel partners. Errors and printing mistakes excepted!
44 : : Local produce : : 45
Munich 125 km
A 12
Salzburg 80 km
172
Vienna 380 km
Kufstein
St. Johann in Tirol
173 178
161
Reith
178
Brixen Kirchberg
Wörgl 170 Kitzbühel
A 12
Aurach
171 161
Motorway Jochberg
Federal Highway
Innsbruck 95 km
Railway
Zurich 370 km 170 Road number
Milan 480 km Pass Lienz 88 km
Arrival
From the direction of Innsbruck:
Inntal motorway A12 to Wörgl, 30 km along national highway to Kitzbühel
From Germany:
Inntal motorway A12 to the Kufstein Süd exit,
26 km along the Eiberg national highway to Kitzbühel
Kitzbühel Tourismus
Hinterstadt 18 · 6370 Kitzbühel, Austria
T +43 (0) 5356 66660 · F +43 (0) 5356 66660 - 77
info@kitzbuehel.com · www.kitzbuehel.com