1516 AS Biology

Term 1 Week 5
Week 5 (Sept. 27 Oct. 01)
Homework : BNH43
Concepts Description
No

Description

Book / Chapter / Section

List varying examples of carbohydrates and their categories

B8.02.003 Carbohydrates

Understand process of condensation eg. linking 10 glucose

molecules-state formula

B8.02.003 Carbohydrates

Glycogen molecule: Structure 1, 4 and 1, 6 links

B8.02.003 Carbohydrates

Structure of cellulose molecule: describe (types of bonds)/their B8.02.003 Carbohydrates

significance

Hydrolysis of glycosidic bonds in non-reducing sugar: use of

heat + dil.acid

B8.02.003 Carbohydrates

Compare structure of amylose, amylopectin, cellulose

B8.02.003 Carbohydrates

Structure of various polymers, glycosidic links, alpha, beta

B8.02.003 Carbohydrates

Know dehydration/hydrolysis/digestion reactions with eg.

B8.02.003 Carbohydrates

Explain classification of monosaccharides and disaccharides

B8.02.003 Carbohydrates

10

Various examples of polysaccharides

B8.02.003 Carbohydrates

11

Compare starch/cellulose: polymers of glucose

B8.02.003 Carbohydrates

12

Characteristics of cellulose

B8.02.003 Carbohydrates

13

Describe formation of maltose from alpha glucose using

diagram

B8.02.003 Carbohydrates

14

Distinguish hexose/glucose/triose/pentose sugar molecules:

diagram

B8.02.003 Carbohydrates

15

Significance of structure of cellulose: components

B8.02.003 Carbohydrates

16

Compare detailed structure of polysaccharides:

amylose/amylopectin/glycogen/cellulose

B8.02.003 Carbohydrates

17

Know how to represent general formula for carbohydrate, eg.

starch: Cx(H2O)y

B8.02.003 Carbohydrates

18

Know what maltose is and how it is formed.

B8.02.003 Carbohydrates

19

Know components and structure of fructose.

B8.02.003 Carbohydrates

20

Know what lactose is composed of.

B8.02.003 Carbohydrates

21

Distinguish process of dehydration/hydrolysis with reference to B8.02.003 Carbohydrates

formation of various carbohydrates.

22

Know how to represent a 1:4 glycosidic bond and give eg. of

carbohydrates with 1, 4 bond.

23

Know how to present model of amylose / amylopectin with 1, 4 B8.02.003 Carbohydrates

and 1, 6 links

24

Cellulose structure diagram: represent simple -glucose

molecules with 1, 4 links

25

Fructose molecule: know ring structural forms of a-glucose and B8.02.003 Carbohydrates
fructose molecules as components.

26

Test for starch

B8.02.003 Carbohydrates

27

Test for reducing sugar

B8.02.003 Carbohydrates

28

Compare glycogen and amylopectin

B8.02.003 Carbohydrates

29

Differentiate cellulose from amylose

B8.02.003 Carbohydrates

30

Interpret carbohydrate formula Cx(H2O)y.

B8.02.003 Carbohydrates

31

Recognize process of hydrolysis

B8.02.003 Carbohydrates

32

Identify examples of polymer

B8.02.002 Monomers, polymers

and macromolecules

33

Interpret process of hydrolysis

B8.02.003 Carbohydrates

34

Compare glycosidic links between starch, glycogen, cellulose

B8.02.003 Carbohydrates

35

Know how maltose is formed

B8.02.003 Carbohydrates

B8.02.003 Carbohydrates

B8.02.003 Carbohydrates