Académique Documents
Professionnel Documents
Culture Documents
Dr.Ramesh Dapke
SUBMITTED TO
SUBMITTED BY
A
PROJECT REPORT
ENTITLED
HALDIRAMS FOOD PRODUCTS
Submitted to
Dr. Babasaheb Ambedkar Marathwada University,
Aurangabad sub-center, Osmanabad
Submitted by
Miss. Deepa Dilip Ramteke
In partial fulfillment
Of
PROJECT REPORT
ON
AN ANALYTICAL STUDY OF HALDIRAMS FOOD PRODUCTS
TO FINDOUT THE MARKET SHARES OF HALDIRAMS FOOD INTERNATIONAL
LTD.
IN NAGPUR & ALSO TO DETERMINE CUSTOMER DELIGHT
TOWARDS HALDIRAM FOODS PRODUCTS.
Ambedkar Marathwada
University,
Sub-Campus Osmanabad
CERTIFICATE
This is to certify that project entitled HALDIRAMS FOOD
INTERNATIONAL LTD. Submitted by MISS. DEEPA DILIP RAMTEKE for the partial
fulfillment of the requirement of M.B.A. (Master of business administration) IInd year
examination 2011-2012 of the Dr. Babasaheb Ambedkar Marathwada University, SubCampus, Osmanabad.
It is the original project carried out under the supervision and guidance of
PROF. SACHIN BASSAIYE and has undergone the requisite duration of practical prescribed
by Dr. Babasaheb Ambedkar Marathwada University, Sub-Campus, Osmanabad for the
project work.
GUIDE
(PROF. SACHIN BASSAIYE)
H.O.D.
(PROF. SUYOG AMRUTRAO)
Date:Place: - Osmanabad
DECLARATION
Thanking You,
Yours Faithfully
MISS. DEEPA DILIP RAMTEKE
Date:Place:-
ACKNOWLEDGMENT
Osmanabad, to help me for this project. Finally, I extend a special respect to my parents
for encouraging me for this course in M.B.A.
I am also thankful to Mr. SAMUEL RAMLINGAM for
guide me and also help me out from queries.
I am thankful to all the staff that support and help to get the
knowledge and to easily contact with the retailer.
CONTENTS
SR. NO.
1.
CHAPTER
Introduction of the Implant study.
Objectives
Scope
Limitations
2.
6-16
4.
1-5
3.
PAGE NO.
17-21
22-33
5.
Conclusion
34-35
6.
Bibliography
36-37
7.
Annexture
38-44
1. INTRODUCTION
OF THE
IMPLANT
STUDY
INTRODUCTION
The main purpose of this presentation is to overview the principles and
methods related to market research, followed by Researcher Project Implementation,
interpretation of findings and drawing up of a typical research report.
The marketing concept requires that customer satisfaction rather than profit
maximization to achieve the goal of an organization. This means that any organization should try to
obtain information on consumer needs and gather marketing intelligence to help satisfy these needs
efficiently.
Marketing is started with the slogan of buying & selling, but at present, it
broadened the vision build loyal customer with slogan satisfying customer needs. Therefore, the
study of customers becomes very important for the marketers.
OBJECTIVES
The objectives of study are as follows: To determine the market share of the different Haldirams food products.
To know which brand having high demand in the market.
To increase the efficiency of the customer what should we have to do?
To know the satisfaction level of the dealers with Haldirams Food International
Ltd.
To know which Product having high demand in the market of Nagpur.
The main objective is to cover all the market.
To find out the market share of Haldirams Namkeen in comparison to
Balaji, Lehar, and others
To identify the Distribution Network of Haldirams Products.
To get overview of sales scenario of the Haldirams Brands with its
competitors.
To judge the awareness level of retailers regarding the Various flavors of
namkeens.
To analyses the retailer criteria for promoting any brand and the needs and
problems of retailer.
To collect ideas and suggestions from the market.
To find out the future market potential of namkeens.
To find out strength of Haldirams.
SCOPE
LIMITATIONS
The limitations of the project are as follows:
Some of the respondents were totally unresponsive and were not ready to
co-operate.
Due to none availability of concerned persons questions remained
unanswered.
Biasness is the most serious limitation.
In research retailers behavior is studied but the retailers behavior are not
assessed correctly, therefore, their cannot be assessed correctly.
The reliability of the data to great extent is dependent on the honesty and
cooperation of the respondents in providing the information.
2. PROFILE OF THE
COMPANY
further consolidated to western India also at Nagpur in 1968 and from there it never
looked back and ventured first major step in this direction by opening up a in
ChandniChowk in 1983, the main hub of commercial centre is in Delhi. The prime
focus was to serve sweets and namkeens amongst direct consumers and the trade.
Haldiram Originated in blue year 1902 at Bikaner in Rajasthan. During its earliest year
it was lead by three brothers Shri Moolchand, Shri Satyanarayan and SHRI
Ramesawar. Shri Moolcahnd and his four sons namely Shri Shiv Kishan, Shri Shiv
Ratan, Shri Manohar Lalan and Shri Madhusudan diversified into different territories
of India. Encouraged by tremendous response of consumers, HALDIRAM decided to
go for up-gradation on Technology, packing, production etc. with the installation of
plant machinery of order of best available state of the art technology and
sophistication. Through dint of hard Work, complete dedication, uncompromising
quality, - HALDIRAM became a part of each family.
VISION:Be the Trend Setter in the field of Healthy and Tasty Eating to Achieve a Sustainable Growth this will
bring about an overall up liftment of the Organization, its People and the Society.
MISSION:To help our business partners grow and be more profitable, while maximizing value for our
shareowners, by:
Broadening the reach of our business partners, connecting them with new markets,
technologies and solutions.
Earning the respect and loyalty of our business partners through superior value and
service.
Creating innovative ideas through bright, energetic, customer-focused and talented
people.
Our perpetual consistent quality, best packing strategy, vast market coverage and the
number of years of experience have given us a cutting edge vis- -vis our competitors.
Our natural ilk to improve our performance and quality with each passing year has
taken us way ahead of our nearest competitors. The people at HALDIRAMs are very
sensitive and our customer friendly about the complaints, which infect is a rare
occurrence from the customers and dealers.
ORGANIZATION STRUCTURE
Haldirams Food
International Limited
Superstockists
Distributors
Retailers
Consumers
PRODUCTS
There are various products in Haldirams Foods International
Limited they are categorized into three divisions they are as follows1) A division
2) B division
3) C division
List of Haldirams C division Products
Sr.
No.
Qty.
Cost
Qty.
Cost
Qty.
Cost
1.
Halke Fulke
Plain
Chilly
Mint
12gm
12gm
3 Rs.
3 Rs.
20gm
20gm
5 Rs.
5 Rs.
55gm
55gm
55gm
10 Rs.
10 Rs.
10 Rs.
2.
Taka Tak
15gm
3 Rs.
30gm
5 Rs.
70gm
10 Rs.
3.
Banana Chips
Black
Red
Yellow
25gm
25gm
25gm
5 Rs.
5 Rs.
5 Rs.
50gm
50gm
50gm
10 Rs
10 Rs
10 Rs
20gm
20gm
5 Rs.
5 Rs.
25gm
5 Rs.
4.
Bites
Love bites
Fun bites
Cheesy bites
Yummy bites
Golmal bites
5.
Potato Sticks
6.
Namkeen
12gm
12gm
12gm
3 Rs.
3 Rs.
3 Rs.
Moong dal
Aloo bhujia
Falhari
Mixture
Nimbu Masala
Tasty
Khata mitha
Chatpati dal
Salted peanuts
Masala Peanuts
10gm
10gm
15gm
15gm
15gm
15gm
15gm
15gm
15gm
15gm
3 Rs.
3 Rs.
3 Rs.
3 Rs.
3 Rs.
3 Rs.
3 Rs.
3 Rs.
3 Rs.
3 Rs.
Aloo Bhujia
All in one
Bhujia Sev
Chanachoor
Moong dal
Chatpata dal
Khata mitha
Mixture
Masala/ Namkeen peanuts
Nimbu masala
Tasty
Ratlami sev
Panjabi Tadka
Falhari
Chana nuts
Fatafat bhel
Golden mixture
Khari boondi
Navatatan
Panchratan
Kaju salted
Masala kaju
Qty.
Cost
20gm
20gm
20gm
20gm
20gm
30gm
30gm
30gm
30gm
30gm
30gm
30gm
30gm
30gm
30gm
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
30gm
30gm
30gm
30gm
30gm
30gm
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
5 Rs.
Qty.
40gm
40gm
40gm
40gm
40gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
60gm
Cost
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
17 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
10 Rs.
Sr. No.
List of
A division
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
Haldirams
Products
ENVIRONMENT
In Haldiram there is a friendly environment. The Management in
Haldiram Foods International Ltd. is very good. In Haldiram Foods International Ltd. there is a
co-ordination between each and every employees. They all are very supportive they support each
other in their work.
Haldiram Foods International Ltd. build very good team from that they
work each other very kindly and also for fresher they guide them to do work in easiest way.
Haldiram Foods International Ltd. also have friendly relations with the
retailers from that the retailers also want to maintain relationship with them and also take
Haldiram product in a large quantity and also sale it in minimum time.
Haldiram Foods International Ltd. is a committee of number of peoples
who work for Haldiram.
3. FUNCTIONAL
AREAS & ITS
LEARNING
FINANCIAL MANAGEMENT
A public sector undertaking may be defined as a business undertaking, which is
owned managed and controlled by the State, on behalf of public at large. These undertakings
have come to enjoy a unique position in the Indian economy in the post independence era. They
have been responsible for forming a strong industrial base and providing the basic infrastructure
for development in the country. From an investment in 5 enterprises of Rs. 29 corers in 1950-51.
Investment in 242 Central PSUs has gone up to a staggering Rs. 2.04.054 corers, the net profit
they made was just Rs. 13.725 corers -a return of 6.7 per cent only.
The implicit assumption in the growth of PSU at the early stages was that
public sector would perform the role of a pathfinder and create necessary infrastructural facilities
and not be over- concerned about profits or surpluses. This however, subsequently, gave way to
the view that even as externalities are important in the same way, profitability was also a useful
guide and self- disciplinary measure.
In respect of the area and nature of job contained in Financial Management,
there is primarily no significant difference in a private sector or a public sector organization.
However, since the public sector deals with and substantially relies on taxpayers money, the
rules, procedures and checks for accountability of this money are comparatively more rigid than
that in the private sector.
PRODUCTION MANAGEMENT
In production department there are various machinery which is in use they took all the work
which has been done. In Haldiram foods international limited there are various branches in which various
type of products has been done. In sweet industry various type of sweet has been produced such as soan
papadi, soan cake etc.
In the entire department there is a head who control and maintained all the work.
Responsible for quality maintenance and timely production. Develop and maintain a
motivated and disciplined production team. Constantly upgrade the skill level of workforce.
In 1896, Punjabi Chandu Halwai established its first shop in Karachi. Founded on
the principles of uncompromising standards of quality and service, the business soon flourished.
After the Partition of India in 1947, the business moved to Bombay and the company soon
established itself as a reputable manufacturer of sweets and savories in Bombay as well. The
wide geographical network of centers has helped establish the company as the foremost
sweetmeat manufacturer of Bombay. Generations of customers have come to trust the quality of
this particular sweetmeat shop,
At a Punjabi Chandu Halwai outlet there is a mindboggling array of sweets, namkeens or even
Fast Food. This with several forms of delightful packaging options ensures that they are the first
choice of all consumers in the city whether they are homemakers or hard-nosed
industrialists.Today, their sweets are appreciated all over the world! Their firm commitment to
quality and value has held them in good stead. Some of their reputable customers are: Pepsi
India, Lupine Laboratories, Crompton Greaves Ltd, Mahindra British Telecom, Philips India Ltd,
Otis Elevators Ltd, Taj Air Caterers, Taj Mahal Hotel, Air India, Tandon Group of Companies
etc.
They have also established their business overseas like Europe, the Middle East, the United
States of America and many more. Punjabi Chandu Halwai has a strong administrative base built
upon years of experience and goodwill. The company and associated concerns are administered
with the common principles of quality of service, trust, reliability and excellence. The Company
has a license from FDA, India.
MARKETING MANAGEMENT
The Haldiram Marketing franchise made a humble beginning in 1937, when it commenced its
business in Bikaner, in the state of Rajasthan. Since then, the food and beverage franchise has
witnessed phenomenal growth and is currently a renowned manufacturer of sweet meat across
the world. The sweet and savory products franchise has a chain of restaurants and is also
anticipated to start amusement parks.
The Haldiram Marketing franchise is the flag bearer of the traditional Indian sweet. This food
and beverage franchise was started by Shri Gangabisanji Agrawal alias Haldiram Agrawal. He is
the grandfather of Shri Shivkisan Agrawal, who was responsible for the fame and success of the
sweet and savory products franchise. Moreover, he made the brand of Haldirams a household
name in the Indian subcontinent.
The products of the Haldiram Marketing franchise have top class quality, world class packaging,
zero impurity and efficient distribution network, which are the characteristics of every product of
Haldirams. Along with the above mentioned factors, efficient marketing strategy and reasonable
prices offer more opportunities for the product to witness success. With the headquarters at
Nagpur, the management of the food and beverage franchise is very quality conscious, as Shri
Shivkisan Agrawal always believes in superior input superior output.
Job Description:To double the sales of existing zone. To increase brand awareness and drive the business on the
regional and local level. To drive sales profitability & manage event marketing programs by
knowing the market and executing market-wide events.
Keywords: Marketing, Branding, Visual merchandising, Promotions
4. RESEARCH ON
SELECTED TOPIC
INTRODUCTION
Haldiram Foods International Ltd. is an organization in which
the product are divided into three categories such as1) A division
2) B division
3) C division
From following two types Haldiram product is sale:1) Ready Stock
2) Order Booking
There are various competitors of Haldiram from my survey I
think that Balaji is the biggest competitor of Haldiram Foods International Ltd.
Following are the other competitors of Haldiram Foods
International Ltd.:1) Balaji
2) Diamond
3) Lays
4) Bingo
5) Leher
6) G- Chips
Market Policy and Strategy:Market Policy:Haldiram Foods International Limited wants to give the quality product to
the customer from that they get satisfied with an organization.
Strategy:-
THEOROTICAL BACKGROUND
The Haldirams venture started way back in 1937 as a retail
Sweets/Namkeens Shop in Bikaner, Rajasthan, the small but significant town nestled in
Thar Desert in the North West Rajasthan. Shri Shivkisanji Agrawal, founder of todays
haldirams always cherished the dream of a larger and modern factory which was realized
in 1970 with the birth of Haldirams Nagpur. Yet another Sweet-shop took roots.
Haldiram Bhujiawala became operative and sooner than later, became a hot favorite of all
Nagpurian. A model factory of its time for manufacturing Sweets, Namkeens was set up at
Haldiram House, 880, Small Factory Area, Wardhaman Nagar, Nagpur. Beside this,
Haldirams has Branch Offices at Mumbai, Bangalore & Chennai.
This was followed by a chain of retail outlets & showrooms catering
to varied tastes and requirements of all segments of society. In 1997, Haldirams forayed
into milk and Milk products such as Khowa, Ghee and Butter Milk. The manufacture of
Extruded foods (vermicelli and 3-D Snacks), employing State -of -the-art technology from
Italy, commenced in 2003.
Haldirams Produce high quality, Ready-to-eat Snacks, Savories &
Sweets. Right from sourcing raw materials to their conversion into finished products,
everything is done as per the international norms (HACCP) of Quality & Safety. Human
touch is avoided to ensure superior hygiene. The reason our products retain Freshness and
Flavors. Variety is the key reason behind the Companys popularity, apart from exclusive
recipes and high quality products. Be it a dollop of sweet or crunchy munchy namkeen, the
Haldirams touch makes it tastier while hi-tech machinery ensure that the Packaging is
done in a hygienic way.
RESEARCH METHODOLOGY
RESEARCH METHODOLOGY:Problem Identification:The projects do find out the market share of Haldirams namkeen in Delhi and
suggestion how to improve.
Collection Method of Date:The source of data collection was primary data which was collected by personal
interview, aided by structured disguised questionnaire.
Area:Field work was carried out for the Haldiram Marketing Pvt. Ltd., in Delhi for the
analysis of market potential of
Namkeen.
Sample Size:Daily around 10-20 retailer were interviewed. Therefore the whole exercise took around
14 days. Almost all the respondents were very helpful and forthcoming with the
information.
Research and Policy Perspectives on Internal and International Migration:This innovative collection of articles examines the too often ignored
connections between international and internal migration and compares their relations with
processes of development in different regions of the world.
80%
70%
60%
50%
40%
30%
20%
10%
0%
Haldiram
Others
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Haldirams
Others
50%
45%
40%
35%
30%
25%
20%
15%
10%
5%
0%
Haldiram
Others
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Yes
No
80%
70%
60%
50%
40%
30%
20%
10%
0%
Yes
No
30%
25%
20%
15%
10%
5%
0%
T.V.
Note: - 1) T.V.
2) Newspaper
3) Hording
Newspaper
Hording
Other
4) Other
The above mentioned questions were asked from the retailers of surveyed sample
market and data collected were analyzed to come to any conclusion.
Lays
Bingo
Balaji
Diamond
Layer
Uncle Chips
SWOT ANALYSIS:STRENGTH:1) The product has excellent brand awareness & a high quality image.
2) Good and attractive packing
3) Good image position
4) Good taste
5) Good variety
6) High Market Share
7) Availability of brand almost on all the outlets.
WEAKNESS:1) Consumer proximity to retail outlet.
2) Sale pushing of other brands.
3) Schemes given to retailers are not enough.
Suggestions:To increase the demand of the customer there should be constant supply of
the product as per the need of the customer.
6. CONCLUSION
CONCLUSION
6. BIBLIOGRAPHY
BIBLIOGRAPHY
Website:1) www.google.co.in
2) www.haldiram.co.in
ANNEXTURE
ANNEXURE
Good
14)
Bad
Average
Excellent
Good
Bad
Average
Excellent
15)
DO you get any offer/ gifts/ schemes by Haldirams on proper
vacation?
Yes / No.
16)
17)
18)
19)
20)
COURTESY
Special thanks to the person enlisted below without the help of whom this
project report wouldnt have been a success.