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PAPER OF ENGLISH 3
PRESENTED BY :
Group : IV
Guhartini
HikmaTuriya
Julian Irawan
Dwi Indah Mayasari
(NIM 061430401224)
(NIM 061430401225)
(NIM 061430401226)
(NIM 061430401989)
Class : 3.KC
LECTURE
2016
COMPOST
I.
DEFINITION
Compost (/kmpst/ or /kmpost/) is organic matter that has been
II.
NUTRIENTS
Organic matter is transformed into compost through the work of
microorganisms, soil fauna, enzymes and fungi. When making compost, your job
is to provide the best possible environment for these beneficial organisms to do
their work. If you do so, the decomposition process works very rapidly
sometimes in as little as two weeks. If you don't provide the optimum
environment, decomposition will still happen, but it may take from several
months to several years. The trick to making an abundance of compost in a short
time is to balance the following four things:
a) Carbon
Carbon-rich materials are the energy food for microorganisms. You can
identify high-carbon plant materials because they are dry, tough, or
fibrous, and tan or brown in color. Examples are dry leaves, straw, rotted
hay, sawdust, shredded paper, and cornstalks.
b) Nitrogen
High-nitrogen materials provide the protein-rich components that
microorganisms require to grow and multiply. Freshly pulled weeds, fresh
grass clippings, over-ripe fruits and vegetables, kitchen scraps and other
moist green matter are the sorts of nitrogen-rich materials you'll probably
have on hand. Other high-protein organic matter includes kelp meal,
seaweed, manure and animal by-products like blood or bone meal.
c) Water
Moisture is very important for the composting process. But too much
moisture will drown the microorganisms, and too little will dehydrate
them. A general rule of thumb is to keep the material in your compost pile
as moist as a well-wrung sponge. If you need to add water (unchlorinated
is best), insert your garden hose into the middle of the pile in several
places, or sprinkle the pile with water next time you turn it. Using an
enclosed container or covering your pile with a tarp will make it easier to
maintain the right moisture level.
d) Oxygen
To do their work most efficiently, microorganisms require a lot of oxygen.
When your pile is first assembled, there will probably be plenty of air
between the layers of materials. But as the microorganisms begin to work,
they will start consuming oxygen. Unless you turn or in some way aerate
your compost pile, they will run out of oxygen and become sluggish.
III.
BENEFITS
A) Compost contains a full spectrum of essential plant nutrients. You can
test the nutrient levels in your compost and soil to find out what other
supplements it may need for specific plants.
Compost contains macro and micronutrients often absent in
synthetic fertilizers.
Compost releases nutrients slowlyover months or years, unlike
synthetic fertilizers
Compost enriched soil retains fertilizers better. Less fertilizer runs
plants.
B) Compost helps bind clusters of soil particles, called aggregates, which
provide good soil structure. Such soil is full of tiny air channels &
pores that hold air, moisture and nutrients.
Compost helps sandy soil retain water and nutrients.
Compost loosens tightly bound particles in clay or silt soil so roots
needed.
C) Compost brings and feeds diverse life in the soil. These bacteria, fungi,
insects, worms and more support healthy plant growth.
available nutrient.
Compost enriched soil have lots of beneficial insects, worms and
IV.
INGREDIENTS
a. Manure
Manure is organic matter, mostly derived from animal feces except in the
case of green manure, which can be used as organic fertilizer in agriculture.
Manure contribute tothe fertility of the soil by adding organic matter and
nutrients, such as Nitrogen, that are trapped by bacteria in the soil. Higher
organisms then feed on the fungi and bacteria in a chain of life that comprises the
soil food web. It is alsoa product obtained after decomposition of organic matter
like cow dung which replenishes the soil with essential elements and add humus
to the soil.
b. Vegetables Waste
Vegetables waste and food waste sealed in a plastic bag on a landfill site
doesn't decompose properly. Instead, it produces methane, a greenhouse gas,
which contributes to global warming, as well as a liquid, leachate, which can
contaminate water supplies.
Composting your kitchen food waste is easy and requires little time, effort
or space, depending on which system you use. The compost is invaluable for the
soil in your garden or potted plants: It's a complete and natural food for the soil,
helping to improve its structure, water-retaining abilities and overall health.
Worm composting is small enough to keep on a balcony, patio or in a
porch, so it's ideal if you don't have much outside space. It's also one of the
cleanest, neatest and easiest composting systems to use. A ready-made kit
provides both the bin with its lid and the worms. As you fill each layer with small
amounts of scraps and leftovers, the worms work their way up through the layers,
eating the waste (they consume up to half of their body weight a day). It's this
action that speeds up the composting process, leaving you with rich, dark compost
in the lowest tray after only a few months. After you've emptied out the compost,
the empty tray can be placed on top of the stack and filled with more food waste.
The liquid that collects at the bottom of the bin should be siphoned off regularly,
but it makes a wonderful tonic for your plants when diluted 1:10 with water. Store
it in screw-top wine bottles until you need to use it.
If you regularly add a few handfuls of chopped food waste and shredded
dry fiber (cardboard is best), ensure good air circulation, a fairly constant
temperature and prevent water logging, this efficient composting system should
last for years
c. Dry Leaves
d. Sawdust
so-called
"pit
additives"
used
for
improving
the
performance
of sanitation systems, namely pit latrines, septic tanks and wastewater treatment
plants, are also based on effective microorganisms. Despite the claims made by
manufacturers, available studies which have used scientific methods to investigate
these additives have come to the conclusion that long-term beneficial effects are
not proven. Effective Microorganisms that distinguishes it from other microbial
blends is the phototropic strain of bacteria called rhodopsuedomonas palustris
an ancient group of beneficial microbes known to break down and digest toxic
substances. This unique ingredient has been shown to produce a broad variety of
antioxidant by products including: inositol, ubiquinone, saponin, low-molecular
polysaccharides, polyphenols, and chelates of minerals. These antioxidant
alliances act to promote natural defense systems that suppress the growth of
detrimental bacteria.
V.
EQUIPMENT
a. Plastic Drum
The Function of Plastic Drum is to mix all ingredients together.
b. Polybag
The function of polybag is for puting the finished compost and also to
a germination test.
c. Shovel
The function of shovel to stir all the ingredients to mix.
d. Knife
The function of a knife is to chop all ingredients.
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e. Bucket
The function of the bucket to wash all the ingredients that should be in
the clear.
f. Balance
The function of balance is for balancing the componens all of the
ingredients of compost.
VI.
PROCEDURE
1. Collect waste vegetables, dry leaves and sawdust into one.
2. Cut into pieces waste vegetables and dry leaves about 2-5 cm/section.
These cuts are necessary to accelerate the decomposition process.
3. After all leaves cut, and then immersed it in the EM4 for a few
seconds.
4. Put manure approximately 1/3 part into the plastic drum.
5. Enter the leaves into the plastic drum.
6. Watering with EM4.
7. Stir the components until clearly.
8. Enter into polybag.
9. Close the polybag.
10. Mix the composition once every 2 weeks and give water every 3
days to accelerate the growth of these materials.
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