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Fast Food
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Table of contents:
1.Introduction
2.Main part
2.1. Fast food in pre-modern Europe
2.2. Fast food in United Kingdom
2.3. Fast food in the United States
3.The best fast food brands
4.Obesity from fast food
5.References
Introduction:
Fast food is the term given to food that is prepared and served
very quickly, first popularized in the 1950s in the United States.
While any meal with low preparation time can be considered
fast food, typically the term refers to food sold in a restaurant
or store with preheated or precooked ingredients, and served to
the customer in a packaged form for take-out/take-away. Fast
food restaurants are traditionally separated by their ability to
serve food via a drive-through. The term "fast food" was
recognized in a dictionary by MerriamWebster in 1951.
Outlets may be stands or kiosks, which may provide no shelter
or seating, or fast food restaurants (also known as quick service
restaurants). Franchise operations that are part of restaurant
chains have standardized foodstuffs shipped to each restaurant
from central locations.
The United States has the largest fast food industry in the
world, and American fast food restaurants are located in over
100 countries. Approximately 4.1 million U.S. workers are
employed in the areas of food preparation and food servicing,
including fast food in the USA. Worries of an obesity epidemic
and its related illnesses have inspired many local government
officials in the United States to propose to limit or regulate fastfood restaurants. However, some areas are more affected than
others. In Los Angeles County, for example, about 45% of the
restaurants in South Central Los Angeles are fast-food chains or
restaurants with minimal seating. By comparison, only 16% of
those on the Westside are such restaurants.
America's number-three burger chain is well-known abroad -it's available in 73 countries. The chain ended the year with 170
more restaurants overseas.
-Dominos Pizza
Domino's now delivers in over 60 countries around the globe.
The company's overseas restaurant count grew by 350 last
year.
-Dunkin Donuts
As you can see from the Russian storefront above, Dunkin' is a
familiar name the world over. The U.S. donut leader operates in
more than 30 countries and is on a huge international push,
growing its overseas presence by more than 900 stores last
year alone.
-Dairy Queen
DQs hot eats and cool treats are familiar in 18 countries,
including China -- which got its 500th Dairy Queen last year and
Mexico, where the chain opened its 100th unit. The chain's
overseas store count rose by over 150 last year, including the
opening of its 100th restaurant in Mexico and 500th Chinese
store. Dairy Queen is also bringing Orange Julius to more
countries with its initiative to begin offering the juice and
smoothie brand, which it owns, in its own Dairy Queen stores.
-Papa Johns
Papa John's positioning in the marketplace -- offering 'better
pizza' for the masses -- paid off last year as the chain added 86
new overseas stores. Per-unit revenue is low compared to some
other fast-food chains, though: Papa John's is #10 in number of
units, but #20 in foreign revenue.
Results from the analysis of data from the National Health and
Nutrition Examination Survey (NHANES) indicate increases in
quantity and energy density of foods consumed in the United
States from 1976 through 1980 and 1999 through 2002 .
Studies have shown that in the US per capita calorie intake
increased by more than 300 kilocalories (kcal) among the entire
population from 1985 through 2002. The numbers have only
risen over the past decade.
Studies have shown that over the past four decades,
consumption of food eaten away from home has also risen
alarmingly. It is well known that eating out may lead to excess
calorie intake and increases the risk of obesity because of large
portion sizes and increased energy density of foods.
Conclusion
Is fast food to blame for obesity in America?
Yes and no.
Fast food is part to blame for this epidemic. Fast food
dominates in the food industry allowing our society to think it is
okay to eat such unhealthy food. Fast food contains foods that
are high in gluten, sodium, sugars, and fats. Consuming too
References:
http://www.forbes.com/pictures/eglg45fkdjj/1-mcdonalds/
http://en.wikipedia.org/wiki/Fast_food
http://www.news-medical.net/health/Obesity-and-FastFood.aspx
http://lcamp10.wordpress.com/2012/12/07/conclusion/