Académique Documents
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46
15
20
30
30
950
45
20
50
25
248 g
450
16
1.5
0.4
55
1080
56
22
15
30
250 g
460
16
1.5
0.4
60
1160
58
22
15
30
295 g
620
32
13
0.3
85
1900
51
30
25
15
40
263 g
380
11
0.2
50
1180
48
23
25
20
35
265 g
410
11
50
1270
53
26
40
25
174 g
450
14
0.4
45
1530
59
23
15
25
25
223 g
460
17
0.5
70
1440
48
29
10
20
30
257 g
440
16
0.3
75
1450
46
30
35
15
25
103 g
190
15
570
22
10
123 g
190
25
610
22
12
123 g
200
25
590
22
12
Hot Bowls
Chili
284 mL 290
16
60
1180
20
18
10
25
284 mL 230
4.5
0.2
20
960
26
10
20
284 mL 170
12
0.5
40
850
12
20
20
15
284 mL 110
1.5
0.5
10
650
19
284 mL 150
2.5
0.2
10
680
16
25
25
15
284 mL 150
650
29
284 mL 210
13
0.5
40
740
19
10
15
10
284 mL 190
0.2
20
680
23
25
15
15
284 mL 80
0.4
0.1
590
14
25
20
284 mL 230
13
0.2
30
760
22
15
10
284 mL 160
1.5
0.1
650
28
284 mL 120
0.3
650
23
10
Buns/Bread
Mini Whole Wheat Buns
50 g
110 0.5 0 0 0 240 21 2 0 4 0 0 0 10
105 g
210
0.2
450
42
25
105 g
200
0.2
430
40
25
20
Decaffeinated Coffee
Original Blend Coffee (1 Cream, 1 Sugar)
Loose Leaf Steeped Tea
Specialty Tea
Tea (1 Milk, 1 Sugar)
Hot Chocolate
White Hot Chocolate
Apple Cider
Latte
Flavoured Latte
Chocolate Latte
Cappuccino
French Vanilla Cappuccino
English Toffee Cappuccino
Caf Mocha
ole
ste
ro
So
l (m
diu
g)
m
(m
g)
Ca
rb
oh
yd
rat
Di
e(
eta
g)
ry
F ib
r
Su
e(
g)
ga
rs
(g
)
Pr
ot
e in
(g
)
Vit
am
in
A(
%
Vit
DV
am
)
in
C(
%
Ca
DV
lci
)
um
(%
Iro
D
V)
n(
%
DV
)
Ca
ffe
ine
(m
g)
(g
)
(g
)
dF
at
Ch
sF
at
Tra
n
rat
e
(g
)
Sa
tu
Fa
t
(kc
a l)
To
tal
lor
ies
ize
Ca
gS
Original Blend Coffee
286 mL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 140
Dark Roast Coffee
286 mL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 135
Cold
286 mL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 6
286 mL
70
3.5
0.1
15
20
286 mL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 60
286 mL 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0-50
286 mL
40
0.4
0.3
10
0-60
286 mL
240
0.2
320
45
38
15
15
286 mL
260
250
42
35
15
286 mL
80
0.2
0.1
120
12
11
25
35
286 mL
100
0.2
0.1
115
19
18
25
35
286 mL
180
0.3
135
24
22
20
65
286 mL
60
0.2
0.1
95
10
20
70
286 mL
250
0.1
210
41
31
10
60
286 mL
240
0.1
180
41
30
15
60
286 mL
190
0.3
170
29
24
10
90
Beverages
380 mL
250
11
0.4
45
50
33
33
10
90
380 mL
150
1.5
35
32
32
90
380 mL
160
0.5
0.4
60
36
36
90
250
11
0.4
45
50
34
33
10
90
380 mL
120
0.3
25
60
12
60
380 mL
70
0.5
55
12
60
380 mL
80
0.5
0.3
80
16
12
60
380 mL
120
0.3
25
60
13
60
Iced Latte
380 mL
110
1.5
0.1
10
100
17
16
15
30
380 mL
120
1.5
0.1
10
100
18
16
15
30
380 mL
290
11
0.4
45
60
42
38
10
90
380 mL
160
4.5
0.3
25
75
21
13
60
380 mL
210
0.2
150
32
28
15
30
0.1
10
28
26
Other
Espresso Shot
41 mL 2 0 0 0 0 2 1 0 0 0.1 0 0 0 0 45
Flavour Shot
1 mL 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0
24 g
80
0.2
0.3
The nutrition information provided has been supplied by the restaurant itself.
Such nutrition information has not been independently researched, written or
verified by the Province of British Columbia. The Province of British Columbia
assumes no responsibility or liability arising from any errors or omission of
information, or from the use of any information contained within the nutrition
information supplied by the restaurant.
The nutrition information contained in this guide is based on standard product
formulations and was obtained through analysis by our nutritional software,
entitled ESHA Genesis R&D, and information provided by our suppliers. Variations
may occur due to differences in suppliers, ingredient substitutions, recipe
revisions, assembly at restaurant level, and/or season of the year. Regional
variations may occur. Certain menu items may vary from restaurant to restaurant
and may not be available at all locations. Baked goods may vary in size. This guide
includes a selection of Tim Hortons most popular items and may not include all
found in-restaurant.
The information in this guide is effective as of December 2014.
Updated versions will be printed periodically. To
receive the most up-to-date information please visit
www.timhortons.com. Information is applicable to products
in Canadian restaurants and may be subject to change at any
time.
All nutrition information is based on small size hot and cold beverages and regular size standard build sandwiches with standard ingredient servings.
and TMs Tim Hortons.
NUTRITION GUIDE
380 mL
120
380 mL
286 mL
210
0 0 0 0 5 52 0 52 0 0 0 0 0 0
Balanced Options
140
20
0.1
Breakfast
1.5
Lunch
Beverages
14
330
370
252 g
Helpful Hints
202 g
Se
r
Ch
BLT Sandwich
v in
(g
)
ole
ste
ro
l (m
So
diu
g)
m
(m
g)
Ca
rb
oh
yd
rat
Di
e(
eta
g)
ry
F ib
re
Su
(g
ga
)
rs
(g
)
Pr
ot
e in
(g
)
Vit
am
in
A(
%
Vit
DV
am
)
in
C(
%
Ca
DV
lci
um
)
(%
Iro
DV
n(
)
%
DV
)
(g
)
dF
at
Hot Beverages
sF
at
Tra
n
(g
)
rat
e
Sa
tu
Fa
t
(kc
a l)
To
tal
ize
lor
ies
gS
Ca
v in
Se
r
Sandwiches,
Panini, Wraps
& Hot Bowls
30
Apple Fritter
95 g
290
3.5
330
48
15
15
Coffee Cake
122 g
400
14
3.5
0.1
30
400
62
31
20
103 g
300
3.5
390
52
17
15
115 g
350
14
0.1
15
370
54
20
20
Chocolate Dip
60 g
190
2.5
210
31
10
10
Fruit Explosion
122 g
340
10
1.5
0.1
30
470
58
25
15
Honey Dip
62 g
190
2.5
210
31
11
10
Maple Dip
60 g
190
2.5
210
31
11
10
Sugar Loop
56 g
180
2.5
210
28
10
Vanilla Dip
75 g
250
2.5
210
46
24
10
Lemon Poppyseed
115 g
370
14
2.5
0.1
30
410
56
26
20
115 g
350
11
1.5
0.1
25
360
59
26
20
15
115 g
350
11
1.5
0.1
30
400
60
27
20
Wild Blueberry
115 g
340
11
0.1
30
430
57
25
15
Helpful Hints
To help you select menu items that are reduced-sodium,
low in fat, or sources of fiber or calcium, look for the color
dots in this guide, which correspond to the boxes below.
Cookies
Cake Donuts
Chocolate Glazed
76 g
280
14
0.1
320
37
19
15
Chocolate Chunk
52 g
240
10
0.4
25
250
34
19
15
80 g
310
16
0.1
330
39
20
15
Ginger Molasses
53 g
210
4.5
0.2
35
150
35
19
10
80 g
320
18
10
0.1
340
38
18
15
52 g
210
4.5
0.1
20
190
32
19
Cinnamon Sugar
60 g
220
10
0.1
15
270
28
10
10
Peanut Butter
52 g
280
17
0.4
25
240
27
16
Double Chocolate
70 g
270
14
0.1
320
35
16
15
Smile Cookie
56 g
250
10
0.4
25
250
38
22
15
68 g
250
10
0.1
15
270
36
17
10
52 g
220
0.1
10
170
34
20
10
77 g
270
10
0.1
15
270
41
23
10
52 g
250
13
0.4
25
250
32
16
58 g
210
10
0.1
15
260
25
10
81 g
340
16
0.1
10
220
46
29
58 g
270
16
0.1
10
210
27
11
83 g
310
14
0.1
320
45
22
15
Toasted Coconut
79 g
290
13
0.1
15
280
40
22
10
Filled Donuts
At least 25% less sodium than our original recipe from 2007
milk contains less than 2.5g of fat
Several of our soup varieties are low in fat, such as
Classic Chicken Noodle and Harvest Vegetable
Made with or without yogurt, any size Real Fruit
Smoothie contains 1.5g of fat or less
107 g
420
22
11
0.2
350
52
16
20
117 g
460
24
11
0.2
370
58
22
20
105 g
410
22
11
0.2
340
49
14
20
Croissant - Cheese
75 g
310
17
0.2
330
30
15
Croissant - Plain
68 g
280
15
0.1
280
30
15
Apple Cobbler
77 g
240
0.1
210
38
15
10
107 g
370
16
0.1
310
50
24
10
Boston Cream
81 g
220
2.5
250
37
15
10
103 g
400
19
0.1
270
53
21
15
Canadian Maple
81 g
210
2.5
250
37
16
10
Strudel - Apple
50 g
150 8 3 0 0 130
18 1 6 2 0 0 0 4
Raspberry
74 g
200 5 2 0 0 220
33 1 12 4 0 0 2 10
50 g
160
3.5
140
18
Strawberry Vanilla
94 g
270 5 2 0 0 230
52 1 31 5 0 0 2 15
Homestyle Biscuit
70 g
210
0.2
420
29
15
90 g
300
14
0.3
15
660
36
10
15
90 g
280
1.5
0.1
550
46
15
20
113 g
330
1.5
450
55
10
25
113 g
300
0.3
390
63
11
25
Other
Game Day Supreme
93 g
260
2.5
250
48
25
10
Honey Cruller
81 g
310
18
0.3
50
200
37
22
Timbits
Classic Bagels
12 Grain
Cinnamon Raisin
Everything
Plain
Pretzel
Sesame Seed
Yeast Timbits
Apple Fritter
17 g
50
1.5 1 0 0 40 9 0 4 1 0 0 0 2
Honey Dip
14 g
45 1 0.5 0 0 30 8 0 4 1 0 0 0 2
Cake Timbits
Birthday Cake
21 g
Chocolate Glazed
19 g
70 3 1.5 0 0 85 10 0 5 1 0 0 0 4
80
19 g
70
1.5
2.5
60
75
12
10
0
0
8
5
1
1
0
0
0
0
0
0
2
2
15 g
50
2.5
75
16 g
60
2.5
75
21 g
90
4.5
55
12
15 g
70
4.5
55
Toasted Coconut
20 g
70
3.5
1.5
75
11
Filled Timbits
113 g
290
0.4
440
58
25
114 g
300 3 0.5 0 0 850
60 2 4 11 0 0 4 35
113 g
300
0.5
420
59
11
25
Four Cheese
122 g
320
0.1
580
57
12
10
30
123 g
310
3.5
1.5
0.1
730
58
12
10
30
123 g
350
1.5
0.2
540
67
15
10
25
123 g
320
4.5
0.1
860
59
12
15
30
43 g
140
14
0.5
50
180
15
43 g
100
0.2
30
220
10
43 g
100
0.2
25
175
43 g
140
13
0.4
50
230
15
Raspberry
18 g
45 1 0.5 0 0 35 8 0 4 1 0 0 0 2
Strawberry
18 g
50 1 0.5 0 0 35 8 0 4 1 0 0 0 2
Margarine
15 g
60 3 1.5
0.1 10 35 8 0 5 0 0 0 0 0
113 g
310 4 0.5 0 0
400
59 3 4 11 0 0 6 25
18 g
45 1 0.5 0 0 35 7 0 3 1 0 0 0 2
Honey Cruller
source of fibre
Choose a 12 Grain Bagel, it has 6g of fibre
Specialty Bagels
Lemon
Other
Peanut Butter
Strawberry Jam
(g
)
(g
)
dF
at
(g
)
Fa
t
(kc
a l)
ize
gS
177 g 490
31
16
0.4
190
1130
34
20
10
15
177 g 430
26
14
0.3
40
1030
32
19
10
15
177 g 410
21
12
0.4
195
1170
34
22
10
15
25
Breakfast
Breakfast Sandwiches
20
177 g 360
16
10
0.4
45
1070
33
21
10
20
152 g 410
22
13
0.4
175
1030
34
19
10
15
20
152 g 360
17
11
0.3
25
930
33
18
10
20
140 g 350
17
11
0.4
165
890
34
15
10
15
20
140 g 300
12
0.3
15
790
32
14
10
15
164 g 410
24
10
0.3
190
850
30
19
10
20
15
164 g 360
19
0.2
40
740
29
18
15
10
164 g 330
14
0.3
195
890
30
20
10
20
20
164 g 280
0.2
45
780
29
20
15
15
139 g 330
15
0.3
175
750
30
17
10
20
15
139 g 280
10
0.2
25
640
29
17
15
10
127 g 270
10
0.3
165
610
30
13
10
20
15
127 g 220
3.5
0.2
15
500
29
13
15
10
157 g
410
26
10
0.2
190
930
28
19
35
10
15
20
157 g
350
21
0.2
40
820
26
18
10
10
10
157 g
330
16
0.2
195
970
28
21
10
10
20
20
Breakfast Panini
157 g
280
11
0.2
45
860
27
20
10
15
15
132 g
330
17
0.2
175
830
28
18
10
10
20
15
132 g
280
12
0.2
25
720
27
17
10
10
15
120 g
270
12
0.2
165
690
28
14
10
10
20
15
120 g
220
3.5
0.2
15
580
26
13
10
10
10
147 g 390
26
0.2
185
860
24
17
15
10
147 g 260
10
0.1
40
790
23
18
10
122 g 310
17
0.2
175
760
24
15
15
10
110 g 250
12
0.2
160
620
24
12
15
10
Other
Hash Brown
54 g
Oatmeal - Maple
308 g 220
ole
ste
ro
l (m
So
diu
g)
m
(m
g
Ca
)
rb
oh
yd
rat
Di
e(
eta
g)
ry
F ib
re
Su
(g
ga
)
rs
(g
)
Pr
ot
e in
(g
)
Vit
am
in
A(
%
Vit
DV
am
)
in
C(
%
Ca
DV
lci
um
)
(%
Iro
D
V)
n(
%
DV
)
35
Ch
sF
at
66
Tra
n
330
rat
e
35
Sa
tu
0.1
To
tal
4.5
lor
ies
16
Ca
420
Se
r
Ch
115 g
Muffins
Yeast Donuts
v in
ole
ste
ro
l (m
So
g)
diu
m
(m
g)
Ca
rb
oh
yd
rat
e(
Di
g)
eta
ry
F ib
re
Su
(g
ga
)
rs
(g
)
Pr
ot
e in
(g
)
Vit
am
in
A(
%
Vit
DV
am
)
in
C(
%
Ca
DV
lci
)
um
(%
DV
Iro
)
n(
%
DV
)
(g
)
Chocolate Chip
Donuts
Breakfast
& Snacks
(g
)
dF
at
Tra
n
sF
at
Sa
tu
rat
e
(g
)
To
tal
Fa
t
(kc
a l)
ize
lor
ies
gS
Ca
Ch
Se
r
v in
ole
ste
ro
l (m
So
g)
diu
m
(m
g)
Ca
rb
oh
yd
rat
e(
Di
g)
eta
ry
F ib
re
Su
(g
ga
)
rs
(g
)
Pr
ot
e in
(g
)
Vit
am
in
A(
%
Vit
DV
am
)
in
C(
%
Ca
DV
lci
)
um
(%
DV
Iro
)
n(
%
DV
)
(g
)
Snacks &
Baked Goods
(g
)
dF
at
rat
e
sF
at
Tra
n
(g
)
Sa
tu
Fa
t
(kc
a l)
To
tal
ize
lor
ies
gS
Ca
v in
Se
r
Snacks &
Baked Goods
130
0.5
0.1
280
16
2.5
0.5
220
49
20
15
327 g 210
0.5
220
44
14
10
15
263 g 500
17
0.2
175
1060
65
22
10
15
20
40
288 g 580
26
10
0.2
190
1160
65
24
10
15
20
40
Our Whole Grain Carrot Orange Muffin contains 2 full servings of whole grains
Vanilla
198 g 270
0.3
90
35
25
13
15
35
40
10 g
70 8 5 0.3
25 85 0 0 0 0 8 0 0 0
Try our Harvest Vegetable Soup, its made with a blend of 8 vegetables and
provides a full serving of vegetables
Strawberry
198 g 270
0.3
90
35
25
13
15
35
40
7 g
50 6 1 0 0 50 0 0 0 0 8 0 0 0
Our Real Fruit Smoothies are made with a full serving of fruit
16 mL
60 0 0 0 0 0 14 0 14 0 0 2 0 0
18 g
110 9 1.5 0 0 75 5 1 1 3 0 0 0 2
Treat yourself to three filled or yeast Timbits for a snack with 150 calories or less