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Causes of cancer
1) SUGAR- reduce it to cancerates , cardiovascular incidents by 90%
Uncom=trolled unmonitored growth of cancer cells due to lack of immune
system
We have sweet tooth. Our bodies have developed as hunter-gatherers. Anything
sweet was high caloric and we needed those calories to survive.
Take sugar-body secretes insulin to decrease the sugar. We can go from cancer to
heart attack in a heart beat just from that.
Cholesterol doesnt cause arterial sclerosis. It circulates in your lemphatic system
which is part of your immune system. It is the first step in making all of your
hormones, the endocrine system. DHEA, tosterone, estrogens. IT becomes
unbalanced when we take in more sugar and have excess insulin, which causes
lesions, or cuts in the endothilion of the arterial wall. In these lesions the
cholestoral collects. Because its a repair mechanism. IF we didnt take huge
amounts of sugar we wouldnt have heart attacks.
Sugar is a direct food for all cancer cells.
All cancer cells eat sugar and excrete lactic acid. The body becomes more acidic.
The liver moves more quickly to convert lactic acid to glugacon, and back into
sugar. The more advanced cancer becomes, the more the liver works full time for
the cancer itself.
Folade- Folic acid is synthetic that is oxidized and doesnt have the methol so in
order to become what you need it stresses the liver the same way as glyfazade.
You get a synergy between glyfazade and folic acid. Antioxidant in liver, NADPH
gets oxidized so it doesnt work. Autistic kids have high levels of oxidized so they
cant reduce glutothion. If you have enough folade and take folic acid, the liver
doesnt bother to convert it, it goes straight into the blood flows receptors and
binds to them and it is useless because it is in syntetic form. The folade cannot
then bind to receptors, so you have reverse effect. You get a folade deficiency
problem in the context of too much folic acid. It plays into the autism problem. It
is a compounding factor. Too much folic acid leads to harming the liver, e.g. fatty
liver disease
(The risk-benefit ratio of vaccines doesnt make sense).
The ideas that appear to be good, backfire.
Liver, dark leafy vegetables
Belief: Too much cholesterol leads to blockages, which lead to heart disease.
Wrong concept!
Also the staten drug used to lower cholesterol has so many bad side effects
If you have high cholesterol, you can have heart disease effects but if you eat
foods rich in sulphur it stops heart diseases
Get a lot of sunlight exposure because sunlight allows cells in skin to produce
sulphate and cholesterol sulphate, and that is safe. But if you mess up with
glyfazate which messes up the enzyme which produces sulphate. So cholesterol
becomes bad cholesterol
In genetically engineered food are less nutritious and are organisms that the
body cant handle. They are injected viruses and bacteria in the meat
MOST OF US ARE NUTRITIONALLY DEFECTIVE