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Traditional Uses
Raw, in salads.
Fried potatoes with bladder campion. In a pan, fry potatoes, and when
half done, add garlic, dried pepper and
bladder campion until fried. Eggs may
also be added.
Other recipes
The use of bladder campion as a wild green is
not unique to Spain. It is gathered and cooked throughout the Mediterranean Basin
(Rivera et al, 2006):
Bqla (wild greens). Morocco. A mix of wild
greens (mallow, bladder campion, poppies,
purslane) fried after a quick boil and then
dressed with lemons and olives.
ggdiwen (wild greens). Morocco. Mix of
wild greens (nettles, bladder campion, docks,
poppies) boiled and fried.
Minestra delle 18 erbe selvatiche
(Vegetable soup with 18 wild greens). Sardinia, Italy. Traditional recipe which mixes 18
different wild greens including borage, bladder campion, wild beet, some thistles, docks,
poppies, etc.
Salado campanello, ensalada campnela
(Field salad). Languedoc, Provence, France.
Wild green salad including bladder campion
as an ingredient.
Xortopita, (Vegetable pastry).
Greece. Traditional Greek pastry filled with
vegetables, wild or not, including bladder
campion
Suppa derbiglie (Vegetable soup). Corsica. Soup made with a wide mix of wild
greens (wild leek, fennel, sow thistle, etc.)
plus crop vegetables (carrots, onions, potatoes, beans). Often includes rice or fried
bread.
Albanian
Klokz
Arabic
Barbarian
Talazazt
Castillian
Collejas
Catalan-Valencian-Balear
Conillets, colitxos
Corsican
Scrununietti
Greek
Strouthouthkia, sakrithkia
Italian
Maltese
Quasqejza
Occitan
Sardo
Capriuleddu
Sicilian
Cannatedda
Serbian
Pusina
Turkish
Basque
Galkidea
Preservation
Formerly, bladder campion was a seasonal
food, without any way of preservation. Today
it can be boiled, pressed into a ball and
stored in the freezer.
Other uses
As a game, people pick a bladder campion
flower and pinch the calyx closed with their
fingers. When you hit someones forehead
with this little ball, it produces a popping
sound. Thus, in Spanish, when someone is
slapped or hit on the head, they are said to
have received a colleja.
This species is traditionally used in folk medicine (Pardo de Santayana et al, 2014):
References:
Castroviejo, S. et al. (eds.) 1990. Flora Ibrica Vol.
II. Real Jardn Botnico-CSIC.
Fajardo, J., Verde, A.-, Rivera, D. y Obn C. 2000.
Las plantas en la cultura popular de la provincia de
Albacete. Instituto de Estudios Albacetenses. Albacete. 264 pp
Fernndez, J. y Lpez, J. A. 2005. La colleja, el cultivo de una verdura silvestre tradicional. Agricultura
876: 548-551
Pardo de Santayana, M., Morales, R., Aceituno, L. y
Molina, M. (eds.). 2014. Inventario espaol de los
conocimientos tradicionales relativos a la biodiversidad. Ed. Ministerio de Agricultura, Alimentacin y
Medio Ambiente. Madrid.
Rivera, D. y Obn, C. 1991. La Gua de Incafo de las
Plantas tiles y Venenosas de la Pennsula Ibrica e
Islas Baleares (excluidas medicinales). Ed. Incafo.
Madrid.
Rivera, D., Obn, C., Heinrich, M., Inocencio, C.,
Verde, A. and Fajardo, J. 2006. Gathered Mediterranean Food Plants-Ethnobotanical Investigations and
Historical Development. In Heinrich, M., Mller, W.
F. and Galli, C. (eds.). Local Mediterranean Food
Plants and Nutraceuticals. Forum Nutr. Basel, Karger vol 59: 18-74