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14ProvenHealthBenefitsofChiaSeeds
LAURENTINE TEN BOSCH, FILMMAKER (FOOD MATTERS (HTTP://FOODMATTERS.TV/) AND HUNGRY FOR
CHANGE (HTTP://WWW.HUNGRYFORCHANGE.TV/))
Chia seeds have so many health benets! They are one of the worlds oldest sources
of nutrition, documented to have been eaten by the ancient Aztecs and Mayans as
early as 3500 BC and even used for medicinal purposes.
Today, thanks to their wide-spread availability, theyre a powerhouse addition to
anybody's diet! Rich in nutrients and so easy to use, they can be eaten raw, soaked in
juice, added to porridge (https://www.fmtv.com/watch/chia-seed-porridge), puddings
(http://foodmatters.tv/content/chia-pudding-with-granola-and-mixed-berries), and
baked goods (http://www.foodmatters.tv/content/almond-chia-seed-bread), and even
included into your smoothies (http://foodmatters.tv/content/walnut-browniebreakfast-smoothie-recipe), breakfasts, yogurt, salads, quinoa and veggie dishes
(http://foodmatters.tv/content/stir-fried-veg-with-chili-ginger-chia-jam-recipe).
They also have an amazing ability to absorb water and fat, so they can be used to
thicken sauces or as a vegan egg substitute (http://foodmatters.tv/content/easy-eggsubstitutions-a-how-to-guide) in recipes too!
Here are 14 proven health benets of chia seeds:
http://foodmatters.tv/content/14provenhealthbenefitsofchiaseeds
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(http://foodmatters.tv/articles-1/what-the-dairy-industry-is-not-telling-you),
phosphorus, magnesium and protein.
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Related Articles
A bread free of gluten, containing high amounts of skin nourishing ingredients... Some would say this is
unheard of so we have found you the perfect recipe for such a thing. Did we mention how simple it is?!
(/content/chia-axseed-loaf-recipe)
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On the hunt for some breakfast inspiration? We've got this tasty recipe from Lola Berry!
(/content/chia-pudding-with-granola-and-mixed-berries)
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This gluten-free almond and chia seed bread is great to have on hand for snacks and breakfast! Rich in
protein, vitamins and minerals.
(/content/almond-chia-seed-bread)
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