Garlic - Toxic & A Brain Synchronization Destroyer

Do an ECG of the brain to see it totally desynchronizes the brain & causes the loss of our mind, we exist as humans
not slaves to the systems that control us.
Garlic repulses those who eats it for hours making people act stupid slow & simple ... this hard for most to grasp, do
an ECG & see ... reading this article you may feel amazed that it cleans the blood but also destroys the mind
synchronization of the two hemispheres. Once finding out the neuro poison qualities it makes sense when you eat it
& what happens to you! One, you smell & repulsive to others.
It makes one of the best organic insect killer too, the reason no bug eats members of the garlic or onion families, it
kills them.
Garlics toxin, the sulphone hydroxyl ion penetrates the blood brain barrier, just like DMSO, & the poisons higher
functioning of brain cells. This got discovered by the world's largest manufacturer of ethical EEG biofeedback
equipment. People coming back from lunch looked clinically dead on the encephalograph, when calibrating them.
"What happened?" "I went to an Italian restaurant & eat some garlic in the salad dressing!"
They signed things that they won't touch garlic before or it wasted time, & money. Pilots or people having attended
flight tests in engineering in Doc Hallan's group in the 1950's recall. They came around & remind us: "Don't touch
any garlic 72 hours before you fly one of our airplanes, because it doubles or triples reaction time. Making pilots
three times slower than if not having garlic."
Not knowing until 20 years later, owning Alpha-Metrics. Building biofeedback equipment, found garlic
desynchronizes brain waves. So funding a study at Stanford & they found it a poison. Rub a clove of garlic on the
sole of your foot & you smell it on your wrists. It penetrates the body. This is why DMSO smells of garlic: sulphone
hydroxyl ion penetrates the barriers including the corpus callosum in the brain. Organic gardeners know that if not
using DDT, garlic kills insects. Most people have heard in life that garlic helps you, & those people get placed in the
category of ignorance of that of mothers who bought morphine sulphate at the drugstore to give to babies to put 'em
to sleep. Patients who have low-grade headaches or attention deficit disorder, not able to focus on the computer, do
an experiment. Take them off garlic & see how much better they get, soon after. Then feed them a little garlic at
three weeks. They say: "Oh my, I had no idea that this was the cause of the problems." This information very
unpopular, but true.
Beck also found in his research on human brain function in the 1980's garlics detrimental effect on the brain &
researching further learned yoga groups & philosophical teachings caution against the use of garlic & onions as they
interfere with meditation practices. Aware individuals have describe brain fog experienced after garlic.
The Harmful Effects of Garlic
Garlic toxic to humans because its sulphone hydroxyl ions penetrate the blood-brain barrier & poison brain cells.
The Garlic family of plants widely recognized to harm dogs.
In the 1950s garlic reduced reaction time by two to three times when consumed by pilots taking flight tests because
the toxic effects of garlic desynchronizing brain waves.
Taoists realized thousands of years ago, plants of the alliaceous family did detrimental stuff to humans. Labeling
onions, garlic, leeks, chives & spring onions as the 'five spicy-scented plants.' Noticing that onions harm the lungs,
garlic the heart, leeks the spleen, chives the liver & spring onions the kidneys.
Hindus also avoid them, calling them the 'five pungent plants.' As well as producing offensive breath & body odor,
they induce aggravation, agitation, anxiety & aggression. Thus they harm physically, emotionally, & mentally.
Even garlic getting used within food in Chinas culture gets considered to harm the stomach, liver & eyes, & cause
dizziness as well & scattered energy when consuming a immoderate amount. Garlic not always seen as having
entirely beneficial properties in Western cooking & medicine either. Health care professionals accept that, as socalled killing harmful bacteria, garlic also destroys beneficial bacteria, which we require for proper digestive system
function. Ken Bergeron, in Vegetarian Cooking writes: "garlic in the raw state can carry harmful (potentially fatal)
botulism bacteria." It is with an awareness of this that the Roman poet Horace wrote of garlic that it is "more
harmful than hemlock."
In practice garlic & onions exist as toxic substances getting expelled from a person's system as well as tobacco,
alcohol & pharmaceutical medications. Making it apparent that alliaceous plants negatively affect the human body &
get avoided with an added bonus of additional health benefits. Homeopathy comes to this conclusion when
recognizing that red onion produces a dry cough, watery eyes, sneezing, runny nose & other familiar cold-related
symptoms when consumed.