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hours per hectare in manual weeding every year. Besides, "pests" and "weeds" have been miraculously
transformed into resources for rearing ducks. The ducks are left in the fields twenty-four hours a day, and do
not need to be herded back to the shed. They are completely free-range until the rice plants form ears of grain
in the field. At that point, the ducks have to be rounded up (otherwise they will eat the rice grains). They are
then returned to the shed and fed exclusively on waste grain. There they mature, lay eggs and get ready for the
market.
The ducks are not the only inhabitants of Takao's paddy field. The aquatic fern, azolla, or duckweed, which
harbors a blue-green bacterium as a symbiont, is also grown on the surface of the water. The azolla is an
efficient nitrogen-fixer, and is both readily eaten by the ducks, as well as attracting insects to be similarly
enjoyed by the ducks. The plant is very prolific, doubling itself every three days, so it can be harvested for
cattle-feed as well. In addition, the plants spread out to cover the surface of the water, providing hiding places
for another inhabitant, the roach (a freshwater fish), and protecting the fish from the ducks. The fish feed on
duck feces, on daphnia, and other worms, which in turn feed on the plankton. Both fish and ducks provide
manure to fertilize the rice plants throughout the growing season, and the rice plants in turn provide shelter
for the ducks.
The Aigamo paddy field, then, is a complex, well-balanced, self-maintaining, self-propagating ecosystem.
The only external input is the small amount of waste grain fed to the ducks, and the output is a delicious,
nutritious harvest of organic rice, duck and fish. It is amazingly productive. The Furunos' farm is two
hectares; 1.4 of which are paddy fields, while the rest is devoted to growing organic vegetables. This small
farm yields annually seven tons of rice, 300 ducks, 4,000 ducklings and enough vegetables to supply 100
people. At that rate, no more than two per cent of the population would need to become farmers in order to
feed the nation, and observers believe that with proper management, Japan could become self-sufficient once
more. The Aigamo method also explodes the myth that organic farming is necessarily labor-intensive.
"Organic farming need not be labor-intensive; it is fun!" says Takao Furuno emphatically.
By using human imagination and ingenuity, and by co-operating with nature rather than re-engineering it,
Takao Furuno has cleared yet another path for a safe, diverse, and sustainable agricultural future. So who
needs transgenic crops?