Balthazar 212 965-1414

80 Spring St 212 965-1785

New York, NY 10012 Fax: 212 343-1274
Btwn Broadway & Crosby St Page 1 of 2

Breakfast Applewood Smoked Bacon 6.25 Homemade Pumpkin Ra- Toasted French Ham And Gruy- Roasted Eggplant Sandwich
Canadian Bacon 6.25 violi with walnuts, sage ere Sandwich on country with peperonata, arugula and
Le Petit Dejeuner Smoked Salmon 8.00 and brown butter 11.00 17.00 bread 15.00 shaved parmesan on
Toast 3.00 Steak Tartare 15.00 22.00 Chicken Club grilled with lettuce, ciabatta 14.00
Weekdays 7:30am-11:30am English Muffin 3.00 Smoked Salmon with crème tomato, avocado, bacon and Homemade Fettucini with wild
Plain Bagel 4.00 fraîche and toasted mayonnaise, served with mushrooms and parmesan
Soft Boiled Organic Egg with brioche 15.00 pommes frites 15.50 cheese 21.00
"soldiers" 4.00 Patisserie Grilled Squid Salad with lemon Roasted Eggplant Sandwich Grilled Chicken Paillard
Eggs Any Style with homefries & Salad 17.50
toast 12.00 Pain Au Chocolat 3.75 roasted potatoes, arugula and with peperonata, arugula and
Chocolate Bread 4.25 smoked paprika 13.00 shaved parmesan on rosemary Salade Nicoise with fresh seared
Scrambled Eggs In Puff Pastry ciabatta bread 14.00 tuna 17.50
with wild mushrooms and as- Croissant Aux Amandes 3.75
Les Salades Hamburger 15.00 Grilled Brook Trout over a warm
paragus 15.00 Tartine 3.00
Cheeseburger 16.00 spinach, walnut and lentil
Eggs Benedict with Ham & Cheese Croissant 11.00 Salade Nicoise with fresh seared
A Cheval 16.00 salad 17.00
homefries 15.00 Brioche 3.25 tuna 17.50
Steak Tartare 15.00 21.00
Eggs Norwegian poached eggs Apple Galette 5.50 Grilled Chicken Paillard with
Fruit Focaccia 4.25 frisée salad, roasted tomato and Le Bar A Huitres Steak Frites with maitre d' butter
with smoked salmon and hol- or béarnaise sauce 29.50
landaise on an english Cinnamon Bun 3.50 parmesan 17.50 Plateaux De Fruits De Mer le
muffin 16.00 Sticky Bun 4.00 Warm Goat Cheese And Grilled grande 70.00 Balthazar Bar Steak with
Eggs Florentine with spinach and Scone 3.75 Vegetable Salad 17.00 le balthazar 115.00 pommes frites and maitre d’ but-
Homemade Donut 2.00 Grilled Brook Trout over a warm Oysters malpeque ter or béarnaise sauce 22.50
artichokes 14.00
Eggs En Cocotte eggs, cream and Le Panier a basket of freshly spinach, walnut and lentil oysters (1/2 doz.) 19.00 Hamburger 15.00
baked breads and pastries from salad 17.00 west coast oysters Cheeseburger 16.00
thyme baked in a ramekin, with Hamburger A Cheval 16.00
"soldiers" 12.00 our bakery 16.00 Roasted Beet Salad with leeks, oysters du jour
Omelette With Herbs and choice haricots verts, walnuts and Shellfish little neck clams 13.00 Moules Frites 20.00
Boissons fourme d’ambert 15.00 1/2 crab mayonnaise 21.50 French Fries 8.50
of gruyere or cheddar, with
homefries 14.00 Cafe American 4.00 1/2 lobster 23.00 Sauteed Spinach 8.00
Entrées Shrimp Cocktail 16.00
Egg White Omelette with home- Cappuccino cup 4.50 bowl 5.25 Le Bar A Huitres
fries 15.00 Caffe Latte cup 4.50 bowl 5.25 Sauteed Skate with broccoli
Cafe Au Lait cup 4.25 bowl 5.25 rabe, piquillo peppers, pine nuts, Assiette de Fromages Plateaux De Fruits De Mer le
Sour Cream Hazelnut Waffles
with warm berries 14.00 Espresso 3.75 raisins and parsley 22.00 Selection Of Cheeses Of The grande (for two persons) 70.00
Brioche French Toast with apple- Chocolate Seared Organic Salmon over Day 17.00 le balthazar (for two or more
wood smoked bacon 14.00 Chaud cup 4.00 bowl 4.75 creamy polenta with wild mush- with a glass of warre's warrior persons) 115.00
Buckwheat Crepe with Iced Cappuccino 5.50 rooms and radicchio 26.00 port 22.75 Oysters
scrambled eggs, ham and Iced Tea Or Coffee 4.00 Grilled Branzini with roasted fen- malpeque (1/2 dozen) 19.00
Specials west coast
gruyère 15.00 Fresh Orange Juice 5.00 nel, cipollini onions and
Toasted Bagel with smoked sal- Fresh Grapefruit Juice 5.00 basil 23.00 Monday choucroute garnie 28.00 oysters du jour
mon and cream cheese 13.50 Lemonade 4.00 Moules Frites 20.00 Tuesday coquilles st. Shellfish little neck clams 13.00
Homemade Granola with fresh Ginger Lemon Iced Tea 4.25 Macaroni Au Gratin with jacques 28.00 1/2 crab mayonnaise 21.50
fruit and yogurt 12.00 Steep Teas earl grey, organic bacon 15.00 Wednesday koulibiac 29.00 1/2 lobster 23.00
Steel Cut Irish Oatmeal. with darjeeling english breakfast, Homemade Fettucini with wild Thursday stuffed saddle of Shrimp Cocktail 16.00
raisins or bananas 9.00 green tea 4.00 mushrooms and parmesan lamb 29.00
1/2 Grapefruit 7.50 Herbal and Decaf Teas mint tea, cheese 21.00 Friday bouillabaisse 29.00 Champagne By The Glass
Roasted Pepper & Caramelized vanille, chamomile bud 4.00 Steak Frites with maître d’ butter Saturday braised short ribs 33.00 Champagne Taittinger "cuvee
Onion Quiche with gruyere Bloody Mary 14.00 or béarnaise sauce 29.50 Sunday lapin a la moutarde 24.00 prestige" brut 17.00
cheese and mixed greens 10.00 Mimosa 14.00 Sauteed Calf’s Liver with cara- Gardet "cuvee st-flavy" brut 14.00
Croissant 3.00 Bellini 14.00 melized onions, crisp bacon and Afternoon Menu Moutarde Pere & Fils "rose de
Tartine 3.00 mashed potatoes 21.00 cuvaison" brut rose 19.00
Lunch Berkshire Pork Porterhouse with Mon-Thu: 3pm-5pm; Fri 4pm-5pm
Full English Breakfast $18 brussels sprout leaves, bacon Onion Soup Gratinee 10.50 Dinner
Two Eggs Hors D'Oeuvres and apples 27.00 Mixed Field Greens in a sherry
Bacon Duck Shepherd’s Pie 18.00 vinaigrette 10.00 Hors D'Oeuvres
Beans Onion Soup Gratinee 10.50 Chicken "Paprikash" with sweet Balthazar Salad with asparagus,
Sausage Mixed Field Greens in a sherry peppers, hungarian paprika and haricots verts, fennel, ricotta Onion Soup Gratinee 11.00
Mushrooms vinaigrette 10.00 buttered spätzle 25.00 salata and truffle Mixed Field Greens in a sherry
Tomatoes Balthazar Salad with haricots Duck Confit with crispy potatoes, vinaigrette 12.00 vinaigrette 10.00
Fried Bread verts, asparagus, fennel, ricotta wild mushrooms and frisée Roasted Beet Salad with Balthazar Salad with haricots
salata and truffle salad 21.00 haricots verts, leeks, walnuts verts, asparagus, fennel, ricotta
Morning Pick Me Up $14 vinaigrette 12.00 Beef Stroganoff with buttered and fourme d'ambert 15.00 salata and truffle
Frisée Aux Lardons chicory salad noodles 18.00 Chicken Liver And Foie Gras vinaigrette 14.00
Bloody Mary with a warm bacon shallot vinai- Balthazar Bar Steak with Escargots in garlic butter 14.00
Mimosa Mousse with red onion confit
grette and a soft poached pommes frites and maître d’ but- and grilled country bread 12.00 Lobster Risotto with cel-
Bellini egg 14.00 ter or béarnaise sauce 22.50 Frisée Aux Lardons chicory salad ery root and braised
Sides Seafood Ceviche 15.00 Omelette with pommes frites and with a warm bacon shallot vinai- leeks 14.00 22.00
Chicken Liver And Foie Gras fines herbs 14.00 grette and a soft poached Brandade De Morue 12.00
Fried Tomatoes 5.00 Mousse with red onion confit egg 14.00 Seafood Ceviche 15.00
Fruit 5.00 and grilled country bread 12.00 Les Sandwiches Grilled Chicken Club with Steak Tartare 15.00 24.00
Fresh Berries 5.00 Warm Goat Cheese And Cara- Roast Lamb Sandwich with lettuce, tomato, avocado, bacon,
Cumberland Breakfast melized Onion Tart 11.00 grilled vegetables, arugula and mayonnaise and pommes
Sausage 6.25 Brandade De Morue 10.00 harissa mayonnaise 15.00 frites 15.50
Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational
purposes only and is not an endorsement or guarantee by MenuPages.com or any Listed Restaurant.
© 2009 Slick City Media, Inc. www.MenuPages.com
Balthazar 212 965-1414
80 Spring St 212 965-1785
New York, NY 10012 Fax: 212 343-1274
Btwn Broadway & Crosby St Page 2 of 2

Frisee Aux Lardons chicory salad Warm Goat Cheese And Grilled Balthazar Bakery Tarte Du Jour Steak Au Poivre with pommes Les Oeufs
with a warm bacon shallot vinai- Vegetable Salad 18.00 frites and spinach 39.00
grette and a soft poached Duck Confit with crispy potatoes, Assiette De Fromages Grilled Brook Trout over a warm Brioche French Toast with
egg 15.00 wild mushrooms and frisée Selection Of Cheeses Of The spinach, walnut and lentil smoked bacon 18.00
Warm Goat Cheese and Cara- salad 26.00 Day 17.00 salad 23.00 Eggs Benedict 20.00
melized Onion Tart 13.00 Balthazar Bar Steak with with a glass of warre's warrior Omelette with pommes frites and Eggs Florentine with spinach and
Roasted Beet Salad with leeks, pommes frites and maître d’ but- port 22.75 fines herbs or cheese 14.00 artichoke 21.00
haricots verts, walnuts and ter or béarnaise sauce 25.00 Duck Shepherd's Pie 21.00 Eggs Norwegian poached eggs
fourme d’ambert 15.00 Grilled Chicken Paillard with Beverages Balthazar Bar Steak with with smoked salmon and hol-
Homemade Pumpkin Ra- frisée salad, roasted tomato and Cafe American 4.00 pommes frites and maitre d' but- landaise 21.00
violi with walnuts, sage parmesan 22.00 Espresso 4.00 ter or bearnaise sauce 25.00 Sour Cream Hazelnut Waffles
and brown butter 13.00 19.00 Hamburger 16.00 Cappuccino 4.75 Hamburger 16.00 with warm berries 18.00
Chicken Liver And Foie Gras Cheese Burger 17.00 Cafe Au Lait 4.50 Cheeseburger 17.00 Scrambled Eggs In Puff Pastry
Mousse with red onion confit Iced Tea 5.00 Hamburger A Cheval 17.00 with wild mushrooms and as-
and grilled country bread 15.00 Plats Pour Deux Iced Coffee 5.00 Moules Frites 22.00 paragus 21.00
Grilled Squid Salad with lemon Whole Roast Free-Range Chick- Hot Chocolate 5.00 French Fries 8.50 Le Bar A Huitres
roasted potatoes, arugula and en with garlic mashed potatoes Citron Presse 4.00 Balthazar Onion Rings 8.00
smoked paprika 14.00 and seasonal Hot Tea 4.25 Plateaux De Fruits De Mer le
vegetables (for two) 58.00 Le Bar A Huitres grand 70.00
Le Bar A Huitres Salt Crusted Whole Fish with After Hours Plateaux De Fruits De Mer le le balthazar 115.00
Plateaux De Fruits De Mer le haricots verts, boiled potatoes Fri & Sat: 12am-1:30am, Sun: grand 70.00 Oysters
grande 70.00 and a beurre fondue with fine le balthazar 115.00 malpeque (1/2 doz.) 19.00
11pm-12:30am west coast
le balthazar 115.00 herbs (p/a) Oysters
Oysters Cote De Boeuf with haricots Appetizers malpeque (1/2 doz.) 19.00 oysters du jour
malpeque (1/2 doz.) 19.00 verts and balthazar onion west coast Shellfish little neck clams 13.00
west coast rings (for two) 90.00 Onion Soup Gratinee 11.00 oysters du jour 1/2 crab mayonnaise 13.00
oysters du jour Mixed Field Greens in a sherry little neck clams 13.00 1/2 lobster 23.00
Shellfish little neck clams 13.00 Assiette De Fromages vinaigrette 10.00 Shellfish 1/2 crab Shrimp Cocktail 16.00
1/2 crab mayonnaise 21.50 Selection Of Cheeses Of The Balthazar Salad with asparagus, mayonnaise 21.50
1/2 lobster 23.00 Day haricots verts, fennel, ricotta 1/2 lobster 23.00 Entrees
17.00
Shrimp Cocktail 16.00 with a glass of warre's warrior salata and truffle Shrimp Cocktail 16.00 Seared Organic Salmon over
port 22.75 vinaigrette 14.00 creamy polenta with wild mush-
Entrées Escargots with garlic rooms and radicchio 28.00
Specials butter 14.00 Brunch Macaroni Au Gratin with
Sauteed Skate with broccoli
rabe, piquillo peppers, pine nuts, Monday - choucroute Chicken Liver and Foie Gras bacon 17.00
Mousse with red onion confit Hors D'Oeuvres Homemade Fettucini with wild
raisins and parsley 24.00 garnie 28.00
Grilled Brook Trout over a warm Tuesday - coquilles st. and grilled country bread 15.00 Onion Soup Gratinee 11.00 mushrooms and parmesan
spinach, walnut and lentil jacques 28.00 Seafood Ceviche 15.00 Mixed Field Greens in a sherry cheese 22.00
salad 23.00 Wednesday - koulibiac 29.00 Steak Tartare 15.00 24.00 vinaigrette 10.00 Moules Frites 22.00
Grilled Branzini with roasted fen- Thursday - stuffed saddle of Frisee Aux Lardons chicory salad Balthazar Salad with haricots Sauteed Skate with broccoli
nel, cipollini onions and lamb 29.00 with a warm bacon shallot vinai- verts, asparagus, fennel, ricotta rabe, piquillo peppers, pine nuts,
basil 25.00 Friday - bouillabaisse 29.00 grette and a soft poached salata and truffle raisins and parsley 24.00
Seared Organic Salmon over Saturday - braised short egg 15.00 vinaigrette 14.00 Duck Shepherd's Pie 21.00
creamy polenta with wild mush- ribs 33.00 Warm Goat Cheese And Cara- Warm Goat Cheese And Cara- Chicken "Paprikash" with sweet
rooms and radicchio 28.00 Sunday - lapin a la melized Onion Tart 13.00 melized Onion Tart 13.00 peppers, hungarian paprika and
buttered spatzle 26.00
Roasted Cod with gigante beans, moutarde 24.00 Salad And Sandwiches Chicken Liver and Foie Gras Steak Frites with maître d' butter
onions, tomatoes and Mousse with red onion confit
basil 25.00 Salade Nicoise with fresh seared and grilled country bread 14.00 or bearnaise sauce 33.00
Desserts $9 tuna 20.50 Steak Tartare Beef Stroganoff with buttered
Moules Frites 22.00 15.00 24.00
Braised Lamb Shanks with chick- Apple Tart Tatin with crème Roasted Beet Salad with leeks, Brandade De Morue 12.00 noodles 21.00
peas, baby carrots and anglaise and vanilla ice cream haricots verts, walnuts and Fruit Salad 11.00 Smoked Salmon with creme
celery 26.00 Warm Chocolate Cake with fourme d'ambert 13.00 fraîche and toasted
Homemade Fettucini with wild white chocolate ice cream Grilled Chicken Paillard 22.00 Les Salades brioche 20.00
mushrooms and parmesan Caramelized Banana Ricotta Grilled Chicken Club with Salade Nicoise with fresh seared Toasted French Ham And Gruy-
cheese 22.00 Tart with banana ice cream lettuce, tomato, avocado, bacon tuna 20.50 ere Sandwich on country
Chicken "Paprikash", with sweet Pavlova baked meringue with and mayonnaise, served with Grilled Chicken Paillard with bread 16.00
peppers, hungarian paprika and warm seasonal berries pommes frites 16.50 frisée salad, roasted tomato and Balthazar Bar Steak with
buttered spätzle 26.00 Lemon Mille-Feuille with lemon French Ham And Gruyere Sand- parmesan 22.00 pommes frites and maitre d' but-
Duck Shepherd's Pie 21.00 grass granite and lemon parfait wich toasted on country Roasted Beet Salad with leeks, ter or bearnaise sauce 25.00
Steak Au Poivre with pommes Chocolate Pot De Creme with bread 16.00 haricots verts, walnuts and Hamburger 16.00
frites and spinach 39.00 toasted coconut cookies fourme d’ambert 15.00 Cheeseburger 17.00
Creme Brulee Entrees A Cheval 17.00
Salade Nicoise with fresh seared Grilled Brook Trout over a warm
tuna 20.50 Profiteroles with vanilla ice Macaroni Au Gratin with spinach walnut and lentil
Berkshire Pork Porterhouse with cream and chocolate sauce bacon 16.00 salad Assiette De Fromages
23.00
brussels sprout leaves, bacon Strawberry And Rhubarb Tart Homemade Fettucini with wild Selection Of Cheeses Of The
and apples 28.00 with rhubarb coulis and fro- mushrooms, parmesan Le Panier Day 17.00
Steak Frites with maître d’ butter mage blanc ice cream cheese 22.00 A Basket Of Freshly Baked with a glass of warre's warrior
or béarnaise sauce 33.00 Homemade Ice Creams And Steak Frites with maitre d' butter Breads and pastries from our port 22.75
Sorbets or bearnaise sauce 33.00 bakery 18.00
Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational
purposes only and is not an endorsement or guarantee by MenuPages.com or any Listed Restaurant.
© 2009 Slick City Media, Inc. www.MenuPages.com