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School of Biotechnology & Food Engineering, Key Lab of Food Nutrition & Safety of Anhui Province, Hefei University of Technology, Hefei 230009, PR China
School of Food Science & Technology, State Key Lab of Food Science & Technology, Jiangnan University, Wuxi 200234, PR China
a r t i c l e i n f o
a b s t r a c t
Article history:
Received 14 May 2012
Received in revised form
12 June 2012
Accepted 14 June 2012
Available online 1 July 2012
A simple, one-step, rapid method to detect bisphenol A (BPA) using a label-free aptasensor is presented.
A high selective anti-BPA aptamer was added to gold nanoparticles (GNPs) to prepare the label-free
aptasensor for BPA, which maintains good tolerance of GNPs under aqueous conditions with high salt
concentrations. With the presence of BPA in the aptasensor system, the GNPs would aggregate by
competitive binding of BPA and aptamer. Detection results can be visualized by the aggregation-induced
color change of GNPs without the use of any instrumentation. The limit of visual detection (LOD) was
found to be 0.1 ng/mL by naked-eye observation, which was competitive to some current rapid BPA
detection methods, even some instrumental based methods. Besides the obvious advantages, including
reduced detection time and operation procedures, the results of this method meet the various detection
requirements for BPA and are comparable to the traditional ELISA and instrument-based methods. The
proposed one-step, label-free method was successfully used to determine BPA in actual water samples.
Crown Copyright & 2012 Published by Elsevier B.V. All rights reserved.
Keywords:
Gold nanoparticles
BPA detection
Aptamer
Label-free
Food safety
1. Introduction
Bisphenol A (BPA) is a widely used chemical and raw material for
epoxy resin, ame retardants and polycarbonate in plastic and paper
industries (Alonso-Magdalena et al., 2010; Bailin et al., 2008). Since
the rst discovery of the release of BPA from polycarbonate bottle at
high temperature and pressures, greater attention has been paid to
research on BPA toxicity (Jensen et al., 1995; Sharp et al., 1993). BPA is
currently regarded as an environmental endocrine disrupting chemical (EDC) that is potentially estrogenic. Data from multiple sources
indicate that the amount of PBA to which humans are exposed may
cause adverse health effects (Vandenberg et al., 2010). Moreover, in
adults, urinary BPA concentrations are positively associated with
cardiovascular disease, diabetes and impaired reproductive capacity.
Recent in vivo and in vitro animal studies have documented that even
exposure to very low concentrations of BPA can signicantly affect
cell proliferation and health, with the maximal effect at approximately 10 1010 8 M (Salian et al., 2011; Sheng and Zhu, 2011).
Meanwhile, researches also demonstrate that BPA can cause effect in
animal models at doses in the range of human exposures, indicating
that it can act at lower doses than predicted from some in vitro and
n
0956-5663/$ - see front matter Crown Copyright & 2012 Published by Elsevier B.V. All rights reserved.
http://dx.doi.org/10.1016/j.bios.2012.06.027
color change of the reaction mixture was observed from transparent to dark blue and nally wine red. The mixture was further
boiled for another 5 min and cooled to room temperatures.
Different amounts of sodium citrate solutions were added in the
process of preparation to obtain GNPs with various diameters.
The GNPs were subsequently cultured with anti-BPA aptamer
for 15 min and puried by centrifugation at the speed of
10,000 rpm for 5 min to obtain the aptamer-protected GNPs. To
test the salt tolerance of aptamer-protected GNPs, sodium chloride (NaCl) solutions at different concentrations were added to the
aptamerGNP solutions. The optimal concentration of NaCl was
dened as the highest concentration of NaCl which did not induce
the aggregation of aptamerGNPs.
For BPA detection, anti-BPA aptamer was initially added to
form the GNPaptamer complex, followed by addition of a NaCl
solution at a certain concentration. Subsequently, BPA standard
solutions at different concentrations were added to different
aliquots of aptamerGNPs/NaCl solutions and cultured for
another 15 min. The qualitative results were visually determined
by naked-eye observation while the quantitative results were
obtained by measurements of UVvis spectra.
2.2. Methods
Gold nanoparticles were prepared by the traditional chemical
reduction methods. Briey, 0.1% chloroauric acid solution was
added to a ask and heated until boiling. Sodium citrate was
subsequently added quickly to the boiling solution. An obvious
27
28
bind with the aptamer due to the stronger afnity effects including the electrostatic effect, hydrogen bond effect, and spatial
matching effect etc. (Jo et al., 2011), which decreases salt
tolerance. In the presence of high salt concentration, the GNPs
re-aggregate and cause a color change in the detection system.
Finally, the relationship between BPA concentrations and variations of the plasmon peak can be developed, making both
qualitative and quantitative detection of BPA possible.
We rst tested the salt tolerance of the prepared pure GNPs as
a control. The images of the GNPs solution demonstrate what
happens in the presence of increased NaCl concentrations (see
details in Fig. S3). Only 10 mM NaCl induced GNP aggregation (Fig.
S3). After culturing with the aptamer solution, the salt tolerance
was greatly enhanced and GNP aggregation was not observed until
the NaCl concentration reached 40 mM (Fig. S4). From this result,
we can conrm that the ssDNA aptamer is indeed adsorbed onto
the surface of GNPs and protects the stability of GNPs under
conditions of high salt concentrations. It should be pointed out
that the concentration of the salt solution also needs to be
optimized for improvement of sensitivity. For one thing, the
higher concentration of used salt solution is good for the improvement of sensitivity. For the other, higher concentration of used salt
solution would decrease the stability of intra-assay and reproducibility of the sensing system. Of note, due to the pretreatment of
aptamer protected gold nanoparticles with centrifugation, residue
citrate was not considered for the optimization of the detection.
Thus, 15 mM NaCl was adopted as the suitable concentration for
further experiments in this research. Besides, the ratio between
gold nanoparticles and aptamer could affect the nal sensitivity.
Too many aptamers in the sensing system would sacrice the
sensitivity while too few would decrease the stability of the
sensing system (see details of the gold nanoparticle/aptamer ratio
results in Fig. S5). 0.05 mM aptamer (nal concentration) in the
100 mL 40 nM gold nanoparticle was adopted for following BPA
detection. Meanwhile, we also conrmed the effect of BPA to the
aggregation of gold nanoparticles as the control (Fig. S6). BPA at
different concentrations was added into the pure gold nanoparticle solution and cultured for 15 min. From the results shown in
Fig. S6, it is found that the color of the gold nanoparticles is not
changed under the condition of added BPA at the concentration
from 0.01 to 10,000 ppb when compared with blank sample.
Therefore, we could conrm that the GNPs aggregation is not
induced by the existence of BPA.
Then, under optimized conditions, BAP standard stock solutions at different concentrations were added to the aptamer-GNPs
solutions. After culturing for approximately 5 min, the sensing
results were rst determined by naked-eye observation and then
further quantied by measurements of UVvis spectra. As shown
in Fig. 2, there was an obvious color change due to the addition of
BPA. More importantly, we found that only 0.01 ng/mL (ppb) BPA
LOD
GB
countries and comparable to that of the ELISA and instrumentbased methods. More importantly, no more than 30 min is
required for BPA detection by this one-step, label-free aptasensor
method, which is the most obvious advantage compared with
other BPA detection methods, without considering the sample
pretreatments, operation procedures, and cost of the detections.
29
Fig. 4. The specicity testing of the developed aptasensor based BPA detection method.
30
Table 1
Detection results of spiked samples by label-free aptasensor and HPLC.
Caohu lake
samples
Spiked
(ng/mL)
Measured (ng/mL)a
Aptasensor HPLC
Aptasensor
HPLC
4.5
11.3
0.50
105
98
100 76.7
4.3 70.8
4.5 7 0.3
95.6 717.4b
10.9 71.4 11.1 7 0.4
96.5 712.4b 98.2 73.5
0.48 70.07 0.497 0.04 96.0 714.0
98.0 78.0
109 72.9
1047 5.1 103.8 72.76 99.05 74.9
99 76.3
98 7 0.4 101.0 76.43 101.7 76.0
4. Conclusion
In the present study, we demonstrated the use of a novel, onestep, label-free aptasensor-based colorimetric method for BPA detection. An anti-BPA aptamer was used to protect GNPs under conditions
of high salt concentrations. Added BPA competitively bound with the
aptamer and induced the release of aptamer from the surface of
GNPs, which, in turn, induced GNP aggregation. The color change and
corresponding plasmon peak shift exhibited a linear relationship with
the concentration of added BPA. Qualitative and quantitative detection of BPA were successfully realized with LODs of 0.1 and 0.049 ng/
mL by naked-eye observation and measurements of UVvis spectra,
respectively. All detection results meet the Chinese Standards as well
as the requirements of other countries. Results indicate that this
label-free, aptasensor-based, one-step BPA detection method is comparable to the traditional ELISA and instrument-based methods, and
detection of actual spiked samples conrms a good correlation with
traditional detection methods. More importantly, this method could
be extended to the detection of other analytes by simply replacing the
aptamer sequence. Work in our laboratory on optimization of the
quantitative detections and signal enhancement for BPA detection
and general applications are ongoing.
Acknowledgments
This work is nancially supported by the Huangshan Young
Scholar Fund of Hefei University of Technology (407-037025), the
National Basic Research Program of China (2012CB525003), the
Science and Technology Research Project of General Administration of Quality Supervision, Inspection and Quarantine of PR China
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