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DR JEFFREY VITALE
Future farming
Oklahoma State Universitys research on genetically modified cotton production in sub-Saharan Africa is
producing empirical evidence of its contribution to increased productivity and economic returns, potentially
catalysing long-term sustainable development in Africa
Cotton is a fibre in global demand, and
arguably one of the most profitable non-food
crops grown around the world. As a commonly
used fibre it has seen major growth in value
throughout the last few decades. Many
countries now rely upon cotton production for
employment and income. While historically
Africa has not been one of the main
cotton producing regions, according to the
Organisation for Economic Co-operation and
Development (OECD) it has made significant
progress in the last few decades, increasing
production tenfold since 1960.
Today around 8 per cent of the worlds
cotton is harvested in sub-Saharan Africa.
The UN Food and Agricultural Organization
(FAO) state that the cotton sector in Africa is
critical to the provision of sustainable rural
livelihoods and the economic development
of these countries. FAO recognises that
recent developments in production and
technology are producing significant changes
in the cotton industry, including competition
from humanmade fibres, the emergence of
new low-cost producers and the cultivation
of new genetically engineered or transgenic
cottonvarieties.
CAPTION TO FOLLOW
56 INTERNATIONAL INNOVATION
INTELLIGENCE
THE ROLE OF BIOTECHNOLOGY IN
SUSTAINABLE AGRICULTURE OF THE
21ST CENTURY: THE COMMERCIAL
INTRODUCTION OF BOLLGARD II IN
BURKINA FASO
OBJECTIVES
SHARING KNOWLEDGE
The teams findings are being disseminated
at an upcoming workshop in Burkina Faso in
November, where a wide variety of stakeholders
and outside groups, including cotton producers
and environmental activists will be attending and
discussing the results. Vitale firmly believes that
the highly successful performance of the Burkina
Faso cotton sector, compared to other sectors in
the region is due, in large part, to their use of Bt
cotton. Burkina Fasos experience with Bt cotton
highlights the need for governments to enable
the demand for agricultural products and services
to be fostered, particularly when stakeholders
need to access products on global markets. He
sees that to realise the maximum possible gains
from this approach, the recent effort to broaden
the scope of Bt cotton use throughout other parts
of West Africa, including Ghana, Mali and Togo,
needs to be continued; however, considers there
are a number of political and social roadblocks to
the use of such types of biotechnology.
Over the longer term, the team is hopeful that the
success they have demonstrated with Bt cotton
in Burkina Faso will inspire more connections
between global agribusiness companies and
smallholder producers throughout Sub-Saharan
Africa, potentially providing new opportunities
for other GM crops and other agricultural
biotechnologies to support sustainable crop
production in Africa.
KEY COLLABORATORS
Gaspard Vognan; Karim Traore*, linstitut
de
lenvironnement et de recherches agricole
(INERA), Ouagadougou, Burkina Faso
*Currently Monsanto Company,
Burkina Faso.
FUNDING
Monsanto Company
CONTACT
Dr Jeff Vitale
Project Coordinator
Oklahoma State University
Department of Agricultural Economics
418 Ag Hall
Stillwater, Oklahoma 74078
USA
T +1 405 744 6175
E jeffrey.vitale@okstate.edu
DR JEFF VITALE is an Associate Professor
at Oklahoma State where he teaches
a class on farm and agribusiness
management. He has been researching
smallholder production systems in
sub-Saharan Africa for over 20 years.
His primary focus is evaluating the
introduction of new agricultural
technology in cropping systems. Since
2005, Vitale has been researching the
impacts of Bt cotton in Burkina Faso. His
other research interests include measuring
food security in East and West Africa,
the adoption of hybrid maize varieties in
Kenya, and striga resistant ceral crops in
East Africa.
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