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Elizabeth J.

Reverri, PhD, RD, LDN


EJReverri@gmail.com
(650) 208-4053

EDUCATION
PhD in Nutritional Biology, minor in Endocrinology, University of California Davis
2008-2013
Dissertation: Nutritional modulation of inflammation and other cardiovascular disease risk factors in at risk adults
Registered Dietitian, Commission on Dietetic Registration

2007-present

MS in Clinical Nutrition and Dietetic Internship, Boston University

2004-2006

BS in Dietetics, Boston University

2000-2005

RESEARCH EXPERIENCE
Contract Senior Scientist, Abbott Nutrition
2016-present
Provide scientific support (literature reviews, slide decks, writing) for ingredients in infant formulas
Postdoctoral Researcher, The Ohio State University
2015-2016
Managed IRB, ClinicalTrials.gov, and sponsor reports for three human studies, wrote grants
Ran clinical chemistries using spectrophotometer, HPLC-ECD, and LC-MS, analyzed data using GraphPad and
SAS, documented SOPs
Created three-day lead-in diets, managed undergraduate interns entering food records and packing food
Screened participants for eligibility by performing phlebotomy, anthropometrics, and diet recalls
Postdoctoral Scholar, USDA Human Nutrition Research Center on Aging at Tufts University
2013-2015
Developed protocols for testing the effects of lipoprotein fractions after consumption of diets differing in fatty
acids on the expression of adhesion molecules using HCAEC cell culture, lipoprotein separation, in cell ELISA,
clinical analyzer, and microBCA
Graduate Student Researcher, University of California Davis
2008-2013
Functioned as a Clinical Coordinator for two human trials, managed undergraduate student interns
Performed inflammatory cytokine ELISAs and peripheral arterial tonometry functional measures
Conducted statistical analyses using SAS, wrote manuscripts and grants
Created study design and protocols, including IRB forms
Directed Study in Nutrition Research, Boston University
Developed curriculum and hands-on activities for two community trials
Co-led 10 nutrition education sessions, pilot-tested at Special Olympics to >100 athletes

2004-2006

PROFESSIONAL EXPERIENCE
Consultant, University of Massachusetts Boston
Created a pamphlet with soy foods, recipes, and nutrition facts that met the study criteria of soy foods
containing 25 g soy protein, 65-75 mg isoflavones, and <300 kcals/day

2014

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Relief Dietitian II, Lucile Packard Childrens Hospital


2007-2008
Conducted nutrition assessment on high risk pediatric patients
Provided coverage for various inpatient and outpatient nutrition services, including Medical/Surgical,
Cystic Fibrosis, Diabetes, and Gastrointestinal
Worked as the primary dietitian in the Eating Disorder Unit for three months
Clinical Dietitian, Newton-Wellesley Hospital
Screened, assessed, monitored, and educated inpatient adults, averaging 11 notes a day
Rotated floors every two months: Cardiology/Orthopedic, Surgery, and Oncology/Psychiatry

2006-2007

LEADERSHIP POSITIONS
Chair-Elect, Research Dietetic Practice Group, Academy of Nutrition and Dietetics
2016-present
Appointed Vice Chair, Early Career Nutrition Interest Group, American Society for Nutrition
2016-present
Appointed At-Large Delegate, Early Career Nutrition Interest Group, American Society for Nutrition
2015-2016
Treasurer, Research Dietetic Practice Group, Academy of Nutrition and Dietetics
2014-2016
Secretary, Aging and Chronic Disease Research Interest Section, American Society for Nutrition
2014-2015
Postdoctoral Representative, Aging and Chronic Disease Research Interest Section, American
Society for Nutrition
2013-2014
Secretary, Student Interest Group, American Society for Nutrition
2012-2013
Representative, Graduate Student Association, University of California Davis
2009-2012
Membership Chair, Bay Area Dietetic Association
2008-2009
Fundraising Chair, Bay Area Dietetic Association
2007-2008
TEACHING EXPERIENCE
Facilitator, Boston University Online
Facilitated weekly asynchronous discussion boards, graded assignments for 15 MS students
o MET HC 753 Nutrition & Health for Communicators (x2 sessions)
o MET HC 750 The American Health Care System for Health Communicators
o MET HC 754 Ethical Issues in Medicine and Public Health Communication

2011-2014

Associate Instructor, University of California Davis


Lectured materials, managed 24 students and Teaching Assistant
o FSM 120L Quantity of Food Production Laboratory (x2 sessions)

2012-2013

Teaching Fellow, University of California Davis


Participated in discussions, mentored PhD students, maintained website
o NUT 250 Metabolic Homeostasis (x3 sessions)

2010-2012

Invited Guest Lecturer, University of California Davis


Medical Nutrition Therapy for Respiratory Diseases (x3 lectures)
Dietary Supplements and Nutrition and Complementary and Alternative Medicine and Nutrition
Nutrition for Eating Disorders (x4 lectures)
Eggs and Dairy Products (x2 lectures)
Medical Nutrition Therapy for Cystic Fibrosis (x2 lectures)

2009-2013

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Medical Nutrition Therapy for Chronic Obstructive Pulmonary Disease


Nutrition Care Process with Emphasis on Nutrition Diagnosis
Teaching and Learning

Teaching Assistant, University of California Davis


Led weekly discussion section for 35 students, graded case studies and assignments
o NUT 116A/BL Clinical Nutrition Practicum (x5 sessions)
Assisted with creating exam questions, graded exams and assignments for 110 students
o FSM 122 Foodservice Systems Management (x2 sessions)
o FSM 120 Principles of Quantity Food Production (x3 sessions)
o NUT 116A Clinical Nutrition
Teaching Assistant, Boston University
Graded 110 student preliminary and final diet assessment projects
o SAR HS 251 Human Nutrition Science

2008-2012

2005

PUBLICATIONS
1. Reverri EJ, Mah E, Bruno RS. Clinical trials of vitamin E in nonalcoholic fatty liver disease. Nutrition Reviews.
In preparation.
2. Reverri EJ, Randolph JM, Kappagoda CT, Park E, Edirisinghe I, Burton-Freeman BM. Assessing beans as a
source of intrinsic protein and fiber on satiety in men and women with the metabolic syndrome. Appetite. In
preparation.
3. Sapper TN, Mah E, Ahn-Jarvis J, McDonald JD, Chitchumroonchokchai C, Reverri EJ, Vodovotz Y, Bruno RS.
A Green Tea-Containing Starch Confection Increases Plasma Catechins Without Protecting Against
Postprandial Impairments in Vascular Function in Normoglycemic Adults. Food & Function. Submitted.
4. Reverri EJ, Mishchuk DO, Slupsky CM, Steinberg FM. Nutritional Metabolomics Reveals Three Daidzein
Metabolizing Phenotypes After a Soy Intervention. Molecular Nutrition & Food Research. [Epub ahead of print].
5. Reverri EJ, Randolph JM, Steinberg FM, Kappagoda CT, Edirisinghe I, Burton-Freeman BM. Black Beans,
Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods versus Functional Components on
Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. Nutrients 2015.
7(8): 6139-6154.
6. Reverri EJ, LaSalle CD, Franke AA, Steinberg FM. Soy Provides Modest Benefits on Endothelial Function
without Affecting Inflammatory Biomarkers in Adults at Cardiometabolic Risk. Molecular Nutrition & Food
Research 2015. 59(2): 323-333.
7. Reverri EJ, Morrissey BM, Cross CE, Steinberg FM. Inflammation, Oxidative Stress, and Cardiovascular
Disease Risk Factors in Adults with Cystic Fibrosis. Free Radical & Biology Medicine 2014. 76: 261-277.
8. Cross CE, Reverri EJ, Morrissey BM. Joining the Crowd: Cystic Fibrosis and Cardiovascular Disease Risk
Factors. Chest 2013. 143: 882-884.
ABSTRACTS
1. Matthan NR, Tighiouart H, Ausman LM, Reverri EJ, Lichtenstein AH. Glycemic response to a single food is
influenced by plasma hgbA1c concentrations. November 16, 2014. Oral at American Heart Association
Scientific Sessions, Chicago, IL.

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2. Steinberg FM, Reverri EJ, Slupsky CM. Daidzein metabolizing phenotypes influence metabolomic responses in
individuals with cardiometabolic risk factors. October 19, 2013. Oral at VI International Conference on
Polyphenols and Health, Buenos Aires, Argentina.
3. Reverri EJ, Mishchuk DO, Slupsky CM, Steinberg FM. Daidzein metabolizing phenotypes and nutritional
metabolomics after a soy intervention. May 31, 2013. Poster at Graduate Group in Nutritional Biology Student
Symposium, Davis, CA.
4. Reverri EJ, Slupsky CM, Steinberg FM. Daidzein metabolizing phenotypes and nutritional metabolomics
profiling after a soy intervention: a pilot study. April 21, 2013. Poster at Dietary Bioactives Research Interest
Section Poster Competition at Experimental Biology meeting, Boston, MA.
5. Reverri EJ, Slupsky CM, Steinberg FM. Daidzein metabolizing phenotypes and nutritional metabolomics
profiling after a soy intervention: A Pilot Study. FASEB J April 9, 2013. 27:636.12. Poster at Experimental
Biology meeting, Boston, MA.
6. LaSalle CD, Reverri EJ, Kappagoda CT, Steinberg FM. Effect of soy nut dietary intervention on cardiovascular
disease biomarkers in adults with cardiometabolic syndrome. FASEB J March 29, 2012 26:1026.19. Poster at
Experimental Biology meeting, San Diego, CA.
7. Reverri EJ, LaSalle CD, Kappagoda CT, Steinberg FM. Effect of soy nuts on inflammation, endothelial
function, glucose, and insulin in adults with metabolic syndrome. FASEB J March 29, 2012 26:1026.15. Poster
at Experimental Biology meeting, San Diego, CA.
8. Reverri EJ, Randolph JM, Steinberg FM, Kappagoda CT, Edirisinghe I, Burton-Freeman BM. Postprandial
response of bean consumption on inflammation, oxidative stress, glucose, and insulin in adults with metabolic
syndrome. FASEB J March 29, 2012 26:819.34. Poster at Experimental Biology meeting, San Diego, CA.
9. Randolph JM, Reverri EJ, Kappagoda CT, Park E, Edirisinghe I, Burton-Freeman BM. Assessing beans as a
source of intrinsic protein and fiber on satiety in men and women with the metabolic syndrome. FASEB J March
29, 2012 26:639.11. Poster at Experimental Biology meeting, San Diego, CA.
10. Fleming RK, Curtin C, Bandini LG, Gleason J, [Reverri] Jordan EB. Parent supported weight reduction for
children with intellectual/developmental disabilities. May 30, 2006. Symposium at Association for Behavior
Analysis International convention, Atlanta, GA.
11. [Reverri] Jordan EB, Bandini LG. Healthy choices: a nutrition education module. April 11, 2006. Poster at
Massachusetts Dietetic Association convention, Westford, MA.
LAY PUBLICATIONS
1. Reverri EJ. Dietary Patterns for Endothelial Function. Nutrition Close-Up Newsletter. Accepted.
2. Reverri EJ. Some Protein Foods May be Cardioprotective. Egg Nutrition Center Blog. February 5, 2016.
3. Reverri EJ. Overview of R. The Digest Newsletter. Winter 2013.
4. [Reverri] EBJ. Soft Drinks Hard Facts. Newton Wellesley Hospital Nutrigram. August 2006.
AWARDS
Dissertation Research Support Award, University of California Davis
2013
Graduate Program Fellowship, University of California Davis
2013
Summer Graduate Student Researcher, University of California Davis
2013, 2012, 2011
Dolores Nyhus Graduate Fellowship, California Dietetic Association Foundation
2010
Commission on Dietetic Registration Scholarship, American Dietetic Association Foundation
2009
Scholar Award, University of California Davis
2009, 2008
Recognition of Service Excellence Award, Lucile Packard Childrens Hospital
2008
Outstanding Volunteer of the Year Award, Bay Area Dietetic Association
2007
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Corinne H. Robinson Memorial Graduate Scholarship, American Dietetic Association Foundation


Scholarship Aid, Boston University
RESEARCH SUPPORT
Barbara Schneeman Award, University of California Davis
Carpenter Travel Award, University of California Davis
Graduate Student Association Travel Award, University of California Davis
Student Stipend, Academy of Nutrition and Dietetics Foundation
Henry A. Jastro Research Award, University of California Davis
Kosuna Doctoral Fellowship, University of California Davis
Dietary Supplement Research Practicum Travel Award, NIH
Humanities Research Award, University of California Davis
Health Professions Student Grant, Special Olympics Healthy Athletes

2005
2005

2013
2013, 2012
2013, 2012
2012
2012, 2011, 2010
2011
2011
2011
2005

SERVICE
Reviewer, PLoS One
Reviewer, Journal of Nutrition and Metabolism
Abstract Reviewer, EB
Reviewer, Journal of Nutrition
Reviewer, Nutrients
Co-Chair Oral Session, EB
Abstract Reviewer, FNCE Posters, Academy of Nutrition and Dietetics
Reviewer, Journal of the Academy of Nutrition and Dietetics
Reviewer, British Journal of Nutrition
Reviewer, Molecular Nutrition and Food Research

2016-present
2016-present
2016, 2013
2015-present
2015-present
2014-present
2014-present
2014-2015
2014
2013-present

ADDITIONAL TRAINING
Collaborative Institutional Training Initiative course, The Ohio State University
Blackboard Learn, Adobe Connect, SmartSite, Learning Management Systems
Certified Food Safety Manager, National Registry of Food Safety Professionals
Certificate of Training in Adult Weight Management, Commission on Dietetic Registration
Teaching Workshop Certificate, University of California Davis
Dietary Supplement Research Practicum, NIH

2015-present
2014
2012-present
2011
2011
2011

PROFESSIONAL AFFILIATIONS
American Society for Nutrition
Academy of Nutrition and Dietetics

2008-present
2003-present

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