THE BIOTECHNOLOGY IN MY

EVERYDAY LIFE

Mara Fernanda Prez Vzquez

Group: 5QBT1

Date of delivery
June 13th, 2016

Survey: Biotechnology applied to food process

Name: _________________________________

Age: ______

Occupation:

________________
1. Do you think that the food is indispensable for the health?
a) Yes, I do
b) No, I dont

c) Maybe

2. How many times a day do you eat?

a) Three times a day.
b) Five times a day.

c) Two times a day.

3. How much knowledge do you have about the Biotechnology applied to food process?
a) I know much
b) I don't know nothing
c) I know very little
4. What is the benefit of to use Biotechnology in food?
a) Preservation of the food
b) Create Healthy Food

c) Earn more money

5. Which are the foods that usually are produced using Biotechnology?
a) Wine, yogurt and beer.
b) Oats and lentils.
c) I dont know.
6. Which is the type of fermentation for the production of yogurt?
a) Alcoholic fermentation
b) Lactic fermentation
c) Acetic fermentation.
7. Which are the most important biotech foods that you think that are necessary to be healthy?
a) Fruits and vegetables with higher levels of vitamins C and E.
b) More healthy margarines and vegetable fats.
c) Bananas and pineapples with rapid maturation
8. How often consume transgenic food such as corn, meat, tomatoes, grapes, etc.?
a) Always
b) Sometimes
c) Never

9. Why the people believe that transgenic foods are bad for health?
a) Because are toxic.
b) Because can cause cancer
c) Because they dont know nothing about the Biotechnology

10. Which are the brands of food that you know well?
a) WRIGLEY and FROSTED FLAKES.
c) Danone and Costea

b) DASANI and RYVITIA.

Report of results of the survey Biotechnology applied to food

process
1. The food was thought by 100% of the people as something indispensable for the
health.
2. Three to five times was chosen by 80% of the people as their times of food.
3. Very little knowledge was chosen by 10 of 10 persons about if they knew about the
Biotechnology applied to food process.
4. Create Healthy Food was thought by 6 of 10 persons as the benefit of to use
Biotechnology in food.
5. Wine, yogurt and beer were elected by 100% of the people as foods usually are
produce using Biotechnology.
6. Lactic Fermentation was chosen by ten of ten persons as the type of fermentation for
the production of yogurt.
7. Fruits and vegetables with higher levels of vitamins C and E was preferred by 90% of
the people as the most important biotech foods necessary to be healthy.
8. Always was selected by 60% as the frequency of to eat transgenic food such as corn,
meat, tomatoes, grapes, etc.
9. The people dont know nothing about the Biotechnology was chosen by 70% of the
persons as the reason of that the people believe that transgenic foods are bad for
health
10. The brands of food that were recognized by 100% of the persons are Danone and

Costea.