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Introduction
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Para-aortic lymph node groups. The main pre-aortic groups are shown. Only
the left-sided lateral nodes are shown, for clarity. Posterior abdominal wall and
retroperitoneum. Standring, Susan, PhD, DSc, FKC, Gray's Anatomy: The
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Anatomical Basis of Clinical Practice, CHAPTER 62, 1069-1081Copyrig4
2008 2008, Elsevier Limited. All rights reserved.
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Organization of the sympathetic and parasympathetic divisions of the ANS. The left panel shows the sympathetic division. The cell bodies of
sympathetic preganglionic neurons (red) are in the intermediolateral column of the thoracic and lumbar spinal cord (T1-L3). Their axons project to
paravertebral ganglia (the sympathetic chain) and prevertebral ganglia. Postganglionic neurons (blue) therefore have long projections to their
targets. The right panel shows the parasympathetic division. The cell bodies of parasympathetic preganglionic neurons (orange) are either in the
brain (midbrain, pons medulla) or in the sacral spinal cord (S2-S4). Their axons project to ganglia very near (or even inside) the end organs.
Postganglionic neurons (green) therefore have short projections to their targets.
THE AUTONOMIC NERVOUS SYSTEM. Richerson, George B., Medical Physiology: A Cellular and Molecular Approach, CHAPTER 14, 351-370
Copyright 2012 Copyright 2012 by Saunders, an imprint of Elsevier Inc.
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The following is an excerpt from: Medical Physiology: A Cellular and Molecular Approach ,
Updated Second Edition Walter F. Boron, and Emile L. Boulpaep CHAPTER 14 , 351-370
Copyright 2012 by Saunders, an imprint of Elsevier Inc.
The visceral control system also has an important afferent limb
All internal organs are densely innervated by visceral afferents. Some of these receptors monitor
nociceptive (painful) input. Others are sensitive to a variety of mechanical and chemical
(physiological) stimuli, including stretch of the heart, blood vessels, and hollow viscera, as well as P CO
2, P O 2, pH, blood glucose, and temperature of the skin and internal organs. Many visceral nociceptive
fibers travel in sympathetic nerves (blue projections in Fig. 14-2). Most axons from physiological
receptors travel with parasympathetic fibers. As is the case with somatic afferents, the cell bodies of
visceral afferent fibers are located within the dorsal root ganglia or cranial nerve ganglia (e.g., nodose
and petrosal ganglia). Ninety percent of these visceral afferents are unmyelinated.
The largest concentration of visceral afferent axons can be found in the vagus nerve, which carries
non- nociceptive afferent input to the CNS from all viscera of the thorax and abdomen. Most fibers in the
vagus nerve are afferents, even though all parasympathetic preganglionic output (i.e., efferents) to the
abdominal and thoracic viscera also travels in the vagus nerve. Vagal afferents, whose cell bodies are
located in the nodose ganglion, carry information about the distention of hollow organs (e.g., blood
vessels, cardiac chambers, stomach, bronchioles), blood gases (e.g., P O 2, P CO 2, pH), and body
chemistry (e.g., glucose concentration) to the medulla. Internal organs also have nociceptive receptors
that are sensitive to excessive stretch, noxious chemical irritants, and very large decreases in pH. In the
CNS, this visceral pain input is mapped viscerotopically at the level of the spinal cord because most
visceral nociceptive fibers travel with the sympathetic fibers and enter the spinal cord at a specific
segmental level along with a spinal nerve ( Fig. 14-2). This viscerotopic mapping is also present in the
brainstem but not at the level of the cerebral cortex. Thus, awareness of visceral pain is not usually
localized to a specific organ n but is instead referred to the dermatome that is innervated by the same
spinal nerve.
Primary sensory sympathetic afferent fibers ( red
) shown in relation to posterior horn tract cells ( green )
conveying visceral information to the thalamus and to
general visceral efferent neurons ( blue ).
Viscerosensory Pathways Naftel, J.P., Fundamental
Neuroscience for Basic and Clinical Applications,
Chapter 19, 260- 266.e1. Copyright 2013 Copyright
2013 by Saunders, an imprint of Elsevier Inc.
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Metabolic/Energy Model
Identify how the gastrointestinal system contributes to optimal cellular metabolism.
Identify the role the gastrointestinal tract plays in immune system function.
Describe the role of the gastrointestinal system in digestion and absorption of nutrients and how certain disease
states (i.e. celiac disease) can affect this process.
The GI system is influenced by numerous hormones and peptides, and many substances are released
from organs at different stages in the digestive process. When properly functioning, the GI tract
digests and assimilates nutrients for conversion into fuel, creation of cells and cellular repair and cellular
action. GI organ irritation or injury can lead to dysregulation of these substances and subsequently
impair digestion, causing numerous effects. Please review GI physiology in the Systems course for
complete details. Below is an excerpt on Celiac disease that gives a good illustration about how the
structure of the intestinal mucosa and villi affect function (i.e. nutrient absorption).
From Netter's Gastroenterology , Second Edition. MARTIN H. FLOCH. Ch 112, 289-293
Copyright 2010 by Saunders, an imprint of Elsevier Inc.
Gluten enteropathy, or celiac disease, is a malabsorption syndrome that results from gluten-sensitive
damage to the intestinal microvilli and villi, producing an abnormal villous architecture and resulting in
malabsorption. This disease process exemplifies the classic signs and symptoms of malabsorption
disorders. When a person with gluten enteropathy ingests gluten, the epithelium becomes damaged, the
cellular maturation of epithelial cells of the villus becomes disturbed, the small bowel mucosa becomes
inflamed, and mild villous atrophy to total loss of villi results in atrophic-looking mucosa.
Understanding this classic disease entity leads to an understanding of small bowel function and all its
possible diseases. Almost all manifestations of abnormal digestion and absorption and all systemic
manifestations, from skin disorders to malignancy, are associated with celiac disease.
The cardinal presentation of weight loss associated with steatorrhea is seen only occasionally. The
clinician should check for celiac disease in the current environment of plentiful food when a patient
experiences anemia, osteoporosis, unexplained diarrhea, or any vitamin deficiency, even if weight loss is
not apparent. With the availability of numerous serologic tests, latent celiac disease has become more
apparent in patients with such conditions as occult anemia, osteoporosis, and some associated
malignancies.
Serum testing has improved the ability to make an early diagnosis of celiac disease and malabsorption
syndrome. Immunoglobulin A (IgA) endomysial antibodies and IgA tissue transglutaminase antibodies
have reached almost 98% sensitivity and specificity. IgA and IgG antigliadin antibodies are less sensitive
and less specific but more helpful. The standard for diagnosing celiac disease is to demonstrate the
histologic lesions on small bowel biopsy
The treatment for celiac disease is a gluten-free diet. There is no other treatment. Removing all gluten
from the diet is essential.
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