Académique Documents
Professionnel Documents
Culture Documents
Section A
[20 marks]
Answer all questions
1) Diagram 1 shows three sets of apparatus used to study the important of nutrients for plant
growth.
Diagram 1
...........................................................................................................................................
[1 mark]
2) Diagram 2.1 shows an experiment carried out by a student to study the activity of yeast in
making bread. Diagram 2.2 shows the height of the dough at the 15th minute.
Diagram 2.1
Diagram 2.2
a) Based on diagram 2.2, state the height of the dough at the 15th minute. Write your
answer in Table 2.1 given.
[1 mark]
b) Based Table 2.1, draw a graph of the height of dough against time.
[2 marks]
c) Based on the graph in (b), state the relationship between heigh of dough and time.
...........................................................................................................................................
[1 mark]
d) Why does the dough rise in the experiment?
...........................................................................................................................................
[1 mark]
3) Diagram 3 shows the amount of energy (kJ) required by three adults, X, Y and Z.
Diagram 3
Diagram 4
Section B
[30 marks]
Answer all questions
Diagram 5
...........................................................................................................................................
...........................................................................................................................................
[3 marks]
d) What is the method to control this vector?
..........................................................................................................................................
[1 mark]
6) Diagram 6 shows the atmospheric layer of the Earth.
Diagram 6
a) What is layer S?
..........................................................................................................................................
[1 mark]
b) State the function of layer S.
..........................................................................................................................................
[1 mark]
c) Name the substance that causes the thinning of layer S.
..........................................................................................................................................
[1 mark]
d) State the source of chemicals in (c).
..........................................................................................................................................
[1 mark]
e) State two effects of the thinning of layer S on the human health.
...........................................................................................................................................
[2 marks]
7) Diagram 7 shows a food web in an ecosystem.
Diagram 7
Producer: ...................................................................
(ii)
(iii)
[3 marks]
b) Write one food chain that consisting of a tertiery consumer from the diagram.
[1 mark]
c) What will happen to the birds and Y if the population of caterpillars reduced?
..........................................................................................................................................
[1 mark]
d) How do food webs maintain the balance of nature?
..........................................................................................................................................
[1 mark]
8) Diagram 8.1 shows section through on an oil plam fruit.
Diagram 8.1
a) Based on diagram 8.1 , name the part label i and ii in the boxes provided.
[2 marks]
[1 mark]
Diagram 9.1
Substance X was tested with red litmus paper. Predict the colour change on the
litmus paper.
...............................................................................................................................
[1 mark]
b) Diagram 9.2 shows a soap molecule consist of two parts.
Diagram 9.2
(i)
(ii)
SECTION C
20 MARKS
Answer Question 10 and either Question 11 or Question 12.
10
hypothesis.
Your description should include the following:
i
Aim of the experiment.
ii
Identification of the variables.
[1 mark]
[2 marks]
iii
[1 mark]
iv
Procedure.
[4 marks]
Tabulation of data.
[1 mark]
11
Diagram 11
[4 marks]
b) Open burning of domestic wastes can cause air pollution. Explain the methods to
overcome this problem.
[6 marks]
Your explanation should include the following
(i)
Problem statement
(ii)
State three of the methods used
(iii)
The method that you choose and its reason
11
12
a) What is carbon compound?
[1 mark]
b) State two differences between organic and inorganic carbon compounds.
[4 marks]
c) Diagram 12 shows examples of food contain saturated fats.
Diagram 12
Study the food in Diagram 12, and construct the concept of saturated fats.
Your answer should include the folllowing aspects:
Identify the two common characteristics.
[2 marks]
[1 mark]
[2 marks]
THE END
__________________________________________________________________________________
PREPARED BY,
(NURULHUDA BT
ABDULLAH)
REVISED BY,
CERTIFIED BY,