Académique Documents
Professionnel Documents
Culture Documents
2.
Ingredients:
125 ml / 4 fl oz / cup Vegetable Oil
500 g / 1 Pound, 1 oz Oxtail, cleaned and cut into bite-size pieces
2 sudu kecil
(Serbuk Ketumbar)
Tomato puree
Method:
Mix Oxtails with flour, salt, black pepper, and sear in hot vegetable oil. Fry until all sides of
meat are caramelized. Drain and set aside.
Using the same oil, saut the Whole Spices and Paste until fragrant. Add in Coriander
Powder, Cumin Powder and Fennel Powder, Black Pepper and saut over low heat for 3-4
minutes until fragrant. Add in Celery, mix them, and off the fire.
Put the Oxtails into a big pot; add in Carrots, Potatoes, Tomato puree and the Spice Paste.
Add in water, Coriander, Parsley, Lemongrass, crisp-fried Shallots, and Salt to taste. Mix
them evenly and bring to simmer for 2-2 hours, until the Oxtail is tender.
Just before serving, garnish soup with some Spring Onion and crisp-fried Shallots.
Note:
To save time, you can cook the soup in 25 minutes using a pressure cooker. Youll have to
reduce the water to 1 litre (1 3/5 pints or 4 cups).
langkah 1
1.
2.
3.
4.
5.
6.
langkah 2
tumis bawang putih dan bawang merah
masukkan daging dan udang
masukkan kuah yang telah dimasak tadi
masukkan sos tomato, sos cili, kicap pekat
bila mendidih, masukkan mee
biarkan sekejap (bagi kembang sikit mee tu)
masukkan sayur sawi dan toge, buah tomato
perah asam limau ( 1 biji)
sayur jgn biar lama , nanti kecut gila