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DRYING TECHNOLOGY
Vol. 21, No. 1, pp. 187190, 2003
CONFERENCE REPORT
187
DOI: 10.1081/DRT-120017293
Copyright & 2003 by Marcel Dekker, Inc.
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Conference Report
Figure 1.
Figure 2.
Conference Report
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Figure 3.
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ash & impinging streams, and microwave dryers) were equal in number;
similar statistics were again observed during the past several IDSs.
Twenty ve percent of all papers appearing in the proceedings were
written by industrial authors or co-authors; the level of the desirable
universityindustry interaction was still quite low. Of all papers, about
16% were joint eorts of authors from dierent countries. A higher level
of an international collaboration on drying R&D is still possible
although this number is already quite impressive! This is clearly an
indicator of the globalization of R&D.
Despite some minor inconveniences, e.g., incorrect organization of
papers into their sessions, IDS2002 was denitely a success. All members
of the organizing committee must be congratulated for their success, which,
of course, was due to their eorts both before and during the conference.
At the end I would like to express my sincere appreciation to
Profs. C. W. Cao and C. Strumillo for supplying me with numbers and
statistics belong to IDS2002. Thanks are also due to Ms. Rungtip
Tapaneyasin of Food Eng., KMUTT for her assistance in compiling
data from the IDS2002 proceedings.
Sakamon Devahastin
Department of Food Engineering,
King Mongkuts University of Technology,
Thonburi, Bangkok, Thailand
REFERENCES
1. Coumans, W.J. Some Impression from IDS96. Drying Technology
An International Journal 1997, 15 (3&4), 12431250.
2. Pakowski, Z. Impression of IDS98 as IDS completes 20 years. Drying
TechnologyAn International Journal 1999, 17 (6), 12471253.