MINSU JU

Mobile: 82-10-7174-4466 E-mail: liam0121@naver.com

Address: 684 -301 Ho, Wole pyoung-dong, seo gu, Daejeon, Korea

PROFILE
Committed and dedicated chef with combination of culinary experience and education coupled with working
for fine restaurants in Korea, seeking a cooking position in Ritz Carlton.

PROFESSIONAL EXPERIENCE

Woosong University Teaching Assistant

Teaching Assistant

Working Teaching Assistant for Woosong University

Culinary Major Freshman Cooing Practical classes ( Butcher,
Escoffier, 3S (Stock, Soup, Sauce) International Cuisine, Italian
Cuisine, French Cuisine, Korean Cuisine)

Especially in Butchery
Hyatt Regency Jeju, jeju, Korea

2014 Aug 1st - present

Jul 5th . 2013 Aug. 25th 2013

cook
Working for Hyatt Regency Jeju in Jeju island In 3 weeks, work in Butchery Part
In Butchery Part , learn How to treat the salmon filets, lamb short rib, trimming the beef loin, Young
chicken, frown, abalone, beef rib, pork valley,

.After 3 Weeks , transfer to Omi Kitchen(Korean food Kitchen)

Last 4weeks learn the 3kinds of Chinese food, 3 kinds of Japanese food and some kinds of Korean
food

Trim the Fresh round Fish, Halibut, Rock

Examined ingredients to ensure their freshness, kept track of inventory

Solpine restaurant, Fine Dinning Dae jeon, Korea

Feb 25th 2013- Apr 19th 2013
Cook, Waiter

Working for Solpine restaurant in Dae jeon

Arrange to Saucier Part Make the sandwich, Steak, and main course

Make the main sauce and stock ex) Demi- glace sauce , chicken stock

Examined ingredients to ensure their freshness, kept track of inventory

After 1 month Transfer to Serving Member

Set on the table and all equipment , Serve the dishes to the client and VIPs
Albero Italian restaurant Dae jeon Korea
cook

Working in the kitchen . Prepared for lettuce, Pasta. Cream sauce.

May. 2010 June. 2011

Prepare for side dishes and other popular dishes materials.

Handled cooking duties involving pasta and fried rice, tomato, cream, garlic fried rice.
Check the all main material before open.
Examined ingredients to ensure their freshness, kept track of inventory
Continued

MINSU JU
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Apr. 2010 May. 2010

Opera Wedding Hall, Buffet, Daejeon, Korea
Cook, Serve
Assigned to delivery and serve the all dishes for each part
Prepare all dishes , rice ,Fried rice, noodle, sushi
Clean up all foods after reservation time

E DU C ATI O N
*** University, Woosong Korea
Mar. 2009 Dec. 2013
Associate degree in Culinary Arts, GPA 3.66/4.5
Learn about basic Korean, Chinese, Western, Butcher, Bakery, Cocktail, Food science, Italian, And so on

L I C EN S E , C ERTI F IC ATE S

& Aw a r d

International Food Competition Live Part Bronze Medal Association of Korea Culinary wright ,May 21th
2015
Bartender Certification AHLA Oct. 11th 2013
Internship Training Assignment Hyatt Regency JeJu Korea Aug 25th .2013
Sommelier*Wine Education Certification ,Korea International Sommelier Association, Korea Jan 25 th 2013
Certificate of volunteer work ,English Charity Camp, Assistant ,Woosong university April 2010
Certificate of The seven Habits of Highly Effective Students, Korea Leadership Center Dec 16 th 2009