Every morning, I drink half a liter of coffee with milk.
In case you think it's too much and it's (1)_____________ , I'll tell you what I always say when people tell me I have too much of something: "I weigh roughly 200 lbs. My intake has to be seen in relation to my (2)_____________ ." I drink the first cup in the kitchen. But the second cup I like to drink after breakfast in the living room while checking emails. The problem I'm then confronted with is this: the coffee gets cold. But I only like coffee that is at least lukewarm. I want to apply science to have (3)_____________ coffee for the longest possible time. For this, thermos or insulated mug would do, but I want to use a normal mug. I've got two (4)_____________ to proceed with the milk and the coffee: I could bring the coffee and milk in the living room (5)_____________ and pour the milk in the coffee at the last moment possible. Or I could pour the milk in the coffee as early as possible and then bring it with me into the living room. Through physics, I know that the timing in adding the milk makes a (6)_____________ in temperature of the coffee. Let's have a look at the principles of cooling. Coffee cools down because of heat (7)_____________ due to evaporation, air flowing around the cup of coffee, and also heat radiation. The heat loss through evaporation occurs because a lot of energy is needed for liquid to evaporate. This energy is taken from the cup of coffee. The heat loss through the air flowing around the cup of coffee takes place because the cold air around the cup gets heated up, whereby it takes away heat from the coffee. The heat radiation (8)_____________ emits heat which is lost from the coffee. The greater the difference in temperature between the coffee and the environment, the (9)_____________ the effects are.