.: Coffee with milk :.

Every morning, I drink half a liter of coffee with milk.

In case you think it's too much and it's (1)_____________ ,
I'll tell you what I always say when people tell me I
have too much of something: "I weigh roughly 200 lbs.
My intake has to be seen in relation to my (2)_____________ ." I
drink the first cup in the kitchen. But the second cup I
like to drink after breakfast in the living room while
checking emails. The problem I'm then confronted with
is this: the coffee gets cold. But I only like coffee that
is at least lukewarm. I want to apply science to have
(3)_____________ coffee for the longest possible time.
For this, thermos or insulated mug would do, but I want
to use a normal mug. I've got two (4)_____________ to proceed
with the milk and the coffee: I could bring the coffee
and milk in the living room (5)_____________ and pour the milk
in the coffee at the last moment possible. Or I could pour
the milk in the coffee as early as possible and then bring
it with me into the living room. Through physics, I know
that the timing in adding the milk makes a (6)_____________ in
temperature of the coffee.
Let's have a look at the principles of cooling. Coffee cools
down because of heat (7)_____________ due to evaporation, air flowing
around the cup of coffee, and also heat radiation. The heat
loss through evaporation occurs because a lot of energy is
needed for liquid to evaporate. This energy is taken from
the cup of coffee. The heat loss through the air flowing
around the cup of coffee takes place because the cold air
around the cup gets heated up, whereby it takes away heat
from the coffee. The heat radiation (8)_____________ emits heat which
is lost from the coffee. The greater the difference in temperature
between the coffee and the environment, the (9)_____________ the effects are.

HEALTH

WEIGH

WARMTH

POSSIBLE
SEPARATE

DIFFERENT

LOST

DIRECT
STRENGHT