Apple Cake I

Ingredients

2 eggs

1 cup vegetable oil ( or 1 cup applesauce)

2 cups white sugar (1 cup & cup brown sugar)

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

4 cups diced apple without peel

1 tsp nutmeg

2 tablespoon milk

Directions
1.

Preheat oven to 350 degrees F (175 degrees C). Lightly

grease and flour one 9x13 inch cake pan.

2.

Beat vegetable oil and eggs until foamy. Add the sugar, flour,
ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir
in the diced apples. Pour batter into prepared pan.

3.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Cool cake in pan for 10 minutes. Cake needs no frosting.