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INTRODUCTION
1 INTRODUCTION
offer superior taste and value to consumers in convenience stores, restaurants, movie
theaters, museums and schools -- just about anywhere you find people with a thirst
for good living.
Mexica is currently one of the largest privately owned fruit juice processor in Kerala. Our
success to date has been based on long term strategies and a commitment to uncompromised
quality. Our existence is based on care. A caring company with caring workers, distributors,
trade partners and suppliers will ultimately ensure a sustainable return for all involved. Our
growth has come from our unconditional commitment to our customers. Our success and
growth is based on expertise, a high level of service, attention to detail and a willingness to
share our knowledge with our customers
This organization study was conducted in partial fulfillment for the requirements for
award of Degree Master of Business Administration (MBA) of Mahatma Gandhi
University,Kottayam during May 2014 The study includes the objectives of company,
functioning of various departments, organization structure of company etc.
Through the organizational study. An experience getting and it will be helpful to
tackle problems easily. And to understand what will be happening in an organization should
be identified. This organization study will be a helpful to the students to understand what will
be conducting in an organization. This should be a learning experience to the students
1.2 VISION AND VALUES
The company aims at providing the quality products and services to their
clients and making trust with their. And they plan to build up a good brand name
1.4 OBJECTIVES
functions.
To understand the day to day functioning of the organization
To understand the structure of the organization
To give suggestion and recommendation if any
1.5 METHODOLOGY
Secondary data is the second hand data collected with using various other
options that available on the time. It will be prepare by others to get an idea about
the company.
The secondary data was collected with
Company reports
Internet
Official reports
Annual reports
10
CHAPTER- II
INDUSTRY PROFILE
11
2 INDUSTRY PROFILE
Food processing industry has a wide scope all over the world. The food
processing industry provides vital linkages and synergies between industry and
agricultural. The food processing industry sector in India is one of the largest in
terms of production, consumption, and export and growth prospectus. The
government has accorded it a high priority with a number of fiscal reliefs and
incentives to encourage commercialization and value addition to agricultural
produce for minimizing pre/post harvest wastage, generating employment and export
growth. Indias food processing sector covers wide range of products, fruit and
vegetables, meat and poultry, milk and milk products, alcoholic beverages, fisheries,
plantation, grain processing and other consumer product groups like confectionary,
chocolates and cocoa products, soya based products, mineral water, high protein
foods and so on.
The Indian food processing industry is one of the largest in the world in
terms of production, consumption, export and growth prospects. Earlier food
processing was largely confined to the food preservation, packaging and
transportation which mainly involved salting, curdling, drying, pickling etc...
However over the years with emerging new markets and technologies the sector has
widened its scope. It has started producing mainly new items like ready to eat
food, beverages, processed and frozen fruit and vegetable products, marine and meat
products etc... It also include establishment of post harvest infrastructure for
processing of various food items like cold storage facilities, food parks, packaging
centers, value added centers, irradiation facilities and modernized abattoir.
India has a strong agricultural production base with diverse agro climatic
conditions and arable land of 184 million hectares. It is one of the major food
producers in the world and has abundant availability of wide variety of crops, fruits,
12
vegetables, flowers, live stock and seafood. India produces annually 90 million
tones of milk (highest in the world), 150 million tones of fruits and vegetables
(second largest), 485 million livestock, 204 million tons of food grains (third
largest), 6.3 million tons of fish (third largest), 489 million poultry and 45,200
million eggs. As a result, Indian food processing industry has become an attractive
destination for investors the world over.
The size of the semi processed and ready to eat packaged food industry is
over Rs.4000 crore (US$ 1 billion) and is growing at over 20%. Agricultural and
agro products remain the most important sector of the Indian economy. They
contribute nearly one third of the GDP and account for 64% of the workforce.
The food processing sector is highly fragmented industry. It widely
comprises of the following sub segments: fruits and vegetables, milk and milk
products, beer and alcoholic beverages, meat and poultry, marine products, grain
processing, packaged or convenience food and packaged drinks. A huge number of
entrepreneurs in this industry are small in terms of their production and operations
and are largely concentrated in the unorganized segment. This segment accounts for
more than 70% of the output in terms of volume and 50% in terms of value. Though
the organized sector seems comparatively small, it is growing at a much faster pace.
In short, India has the following advantages in the food processing sector:
India is one of the largest food producers in the world.
India has diverse agro climatic conditions and has a large and diverse raw
14
COUNTRY
PRODUCTION IN
MILLIONS OF TONS
INDIA
15.19
CHINA
4.35
THAILAND
2.60
INDONESIA
2.13
PAKISTAN
1.89
MEXICO
1.83
BRAZIL
1.19
BANGLADESH
.89
NIGERIA
.85
10
PHILIPPINES
.80
SOURCE:WIKI
PEDIA
Mango is grown almost in all the states of India. Andhra Pradesh tops the list
of mango producing states. Other major producing states are Uttar Pradesh,
Maharashtra, Karnataka, Bihar and Gujarat. Rest of the states has quite less
production. The details are given bellow in the table.
15
PRODUCTION (IN
PRODUCTIVITY
YEAR
2010-11
2309.0
000 MT)
12750.0
(IN MT/HA)
5.5
2011-12
2312.2
15026.7
6.5
2012-13
2378.1
15188.0
6.6
2013-14
2378.1
16196.4
6.8
2014-15
2500.0
18002.4
7.2
18000
16000
14000
12000
10000
AREA (IN 000 HA)
8000
6000
4000
2000
0
2010-11
2011-12
16
2012-13
2013-14
2012-13
2013-14
ARE
PRODU
PRO
ARE
PRODU
PROD
ARE
PRODU
PRO
CTION
DCT
CTION
CTIVI
CTION
DCTI
IVIT
AND
2014-15
391.1
3363.4
Y
8.6
TY
408.7
3514.8
8.6
HRA
VITY
489.6
4406.92
9.0
4386.99
16.0
1795.10
10.0
PRAD
ESH
UTTA
267.2
3623.2
13.6
258.3
3840.8
14.9
274.0
3
PRAD
ESH
KAR
161.6
1778.8
11.0
172.4
1868.3
10.8
NATA
KA
BIHA
R
GUJA
RAT
ORIS
SA
WEST
178.8
0
147.0
130.1
190.1
1334.9
911.3
642.0
9.1
7.0
3.4
147.5
136.2
197.2
1241.8
966.0
715.2
8.4
147.7
1363.80
9.2
7.1
4
141.2
1003.71
7.1
3.6
6
197.4
753.79
3.8
735.00
7.9
714.08
4.7
89.5
620.2
6.9
90.9
661.5
7.3
6
92.50
148.0
823.7
5.6
151.9
889.6
5.9
152.4
BENG
AL
TAMI
L
3
17
NADU
MAH
477.0
331.0
0.7
482.0
503.0
1.0
ARAS
HTRA
JHAR
482.0
633.00
1.3
0
38.9
427.9
11.0
50.3
515.6
10.3
51.33
517.92
10.1
62.2
380.9
6.1
63.8
373.2
5.8
74.44
441.03
5.9
LA
OTHE 194.0
951.1
4.9
218.9
1106.6
5.1
218.3
1251.03
5.7
15188.4
6.6
2378.
16196.4
6.8
7
2500.
18002.4
7.2
KHA
ND
KERA
RS
TOTA
2296.
18
throughout the year making conditions conductive for the growth of numerous
horticultural crops throughout the year.
Large areas are also under fruit cultivation with banana, pineapple and
mangoes. Kerala also has large tracts under tapioca cultivation. All these produce are
already being converted into value added food products by hundreds of units in the
unorganized and a handful in the organized sector.
The state government has already initiated steps to set up eight agric export
zones in an area of around 4000 hectares. About 16,000 farmers would be covered
under the scheme. The areas delineated are Palakkad, Thrissur, Ernakulam, Idukki,
Kottayam, Alappuzha, Pathanamthitta, Kollam and Thiruvananthapuram. The zones
are proposed to be set up at a total cost of Rs.29.07 crore and once operational, could
export as much as 60000 tones of fruits and vegetables a year primarily bananas,
pineapple and vegetables. The state government is also developing a cold chain
protocol for post harvest handling of produce.
Mango (Mangiferaindica Linn) is the most important fruit of India and is
known as King of fruits. The fruit is cultivated in the largest area i.e. 2500
thousand ha and the production is around 15.19 million tons, contributing 47.88% of
the total world production of mango. The main mango producing states in India are
Uttar Pradesh (24.36%), Andhra Pradesh (24.44%), Karnataka (9.97%), Bihar
(7.57%), Gujarat (5.57%) and so on. Total export of mangoes from India is 59.22
thousand tons, valuing Rs. 162.92 crores during 2012-13. India exports mango to
over 40 countries worldwide. The major importing countries of Indias Mangoes
during the period of 2012-13 were UAE (61.79%), Bangladesh (11.41%), UK
(8.92%), Saudi Arabia(3.79%), Kuwait (2.32%), and Bahrain (2.19%) respectively
by
Mangoes grown in different parts of the country are transported to the big cities for
marketing.
The fruits produced in Andhra Pradesh and Tamil Nadu find markets in Nagpur,
Bombay, Calcutta.
The important wholesale mango markets in India are Calcutta, Delhi, Bombay,
Madras, Ahmedabad, Pune and Nagpur.
20
Mangoes for these big markets are usually collected at the central places in all the
mango growing areas, e.g., in Uttar Pradesh, Luck now and Varanasi; in Gujarat,
Gandevi, Gadat and Amalsartalukas; and in Maharashtra, Ratnagiri and Vengurla.
Delhi and Bombay are the most important markets for dispatch of mangoes. At
Delhi all the mangoes are assembled at Sabzimandi, Ashoka market, and at Bombay
at Crawford and Byculla markets for distribution.
21
CHAPTER- III
COMPANY PROFILE
22
3 COMPANY PROFILE
Programme, which has the total commitment of all the directors, management and
workers at Geo Food products.
24
COMPANY ADDRESS
PHONE
0485-2833864, 3094863
0485-2831944
geofoodproducts@yahoo.com
WEBSITE
geofoodprducts.com
1
2
3
4
27
28
AJEPFSQOMU
FMPWCREOIFNSAQT&MU
ECJTUDAFOIARLMIPU
PORITACSE
NRODRUSANECATVMO
&NOFSACEIVG
AKDWTERFCSUMGII
OAMICSENNEUFRY
RNATUECO
ETANCTR
SNAGR
EITTNEOS
TR
IN
MGOR
ANO
NM
A
GN
EA
RG
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U
TN
US
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I R EL SD T U A N
A TYTCL I D I Y T
I R EN S C A T N
EI TAG NI O
E A LSIE N A
O UXN S FE N
TA I R E T I E
II EE O
R NK
R T
S I A L I I O IL S T I
AN N
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S IR I N U O K
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I T NL C N
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LC L N EH A S N
ES FP R
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N V RSI V
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29
Y
E
N
I
30
Geo Food packs and sells the tangling tastes of Pineapple, Mango .mexica is the
brand name. Their very first product mexica was not able to capture the market
successfully. Later their experiments with new products were very successful. The
new products are:
Mango juice
Parameters:
PH
3.2 - 4.0
Acidity
Brix Acid Ratio
:
:
20 - 30
31
2-3%
Specks
Nil
Colour
Flavor
Packing
Orange cola
Ingredients
Sweetened carbonated water
Ingredients: Carbonated water, sugar Contains: Sequestering & buffering agents,
Emulsifying & Stabilizing agents, Permitted class II preservative, Synthetic food
colour, Ascorbic acid, Added flavors. Contains no fruit
Packing; 500m
Lemon cola
Ingredients
Sweetened Carbonated Beverage
Ingredients: Carbonated water, sugar, citric acid, sodium citrate
& permitted class II preservatives
Contents: Added flavors Contains no fruit or pulp Packing; 500ml
32
Mexica cola
Ingredients
Sweetened Carbonated Beverage
Ingredients: Carbonated water, sugar & phosphoric acid contains permitted
natural. (Natural flavoring substances)
Contains no fruits
Club soda
Ingredients
Micro filtered treated & U.V sterilized water, Filtered Carbon Dioxide
Packing;
250ml; 500ml; 1500ml
33
1) Production Department
2) Quality Control Department
3) Finance and Administration Department
4) Marketing Department
Y I
A
I
N
C
E
I
&
I
I
N
A
E
C
I
I
35
Mangoes of required category are brought to the plant on bulk amount from
different states, quality assured and stored in sheds. The mangoes are buried inside
hat to speed up ripening. After mangoes have achieved enough ripening they are
categorized into three classes. The first group consists of very high quality mangoes,
which are stored in yellow code crate. The second class consists of mangoes which
have some defects and is stored in black code crate. The third class consists of
substandard mangoes that should be discarded and is stored in red code crate. The
raw mangoes are stored as a new group for ripe.
The mangoes in the first and second group are brought to the processing
plant when they undergo a series of operations. In the first stage the mangoes are
sorted manually in to these three groups. The three operations performed after this
manual sorting are extraction concentration and filing.
First they are washed in chlorine water and then they are fed to the conveyer
belt in fixed ratios. The conveyer system is so arranged that during its path mangoes
are thoroughly cleaned. These mangoes are checked manually during its course for
quality once again and hence the mangoes pass through screening once again. These
mangoes falls into a pool of circulated fresh water, where water is forced with high
pressure through number of jests. Here the mangoes are again thoroughly cleaned so
that the chlorine debris and other impurities will be completely removed. From there
mangoes are fed to the conveyer in a fixed ratio so as to prevent over feeding and
thus chocking. These cleaned mangoes are passed to the destoner apparatus through
an elevator. The mangoes pass through the elevator by water pressure. Before
reaching the destined apparatus the mangoes are cleaned again by a number of
brushes. It helps to remove some solid waste particles that are attached outside the
mangoes. These mangoes are fed to the destine apparatus for extraction of juice. The
destined is a device that consists of a series of rotor blades, which are arranged
vertically. It is rotating at very high speed, which can press the fruits to extract
completely the juice from it. At this portion the unwanted materials during juice
36
production like mango seed and mange skin are received and expelled outwards
during a separate conveyer system. The juice is fed in to a pre-heater which is a long
cylinder with its axis aligned slightly inclined to the vertical towards the discharge
end. The pre-heater is set at a temperature of 65 0C whose discharge is filtered
through a series of filters, arrangement called mango super creamer and is collected
in small collecting tank. The super creamer is helpful in removing the fiber particles
of the mango. The thick filtrate obtained is pumped into the storage tank and is
collected in a collecting tank.
From this tank the fruit extract is fed into the plate heat exchanger where it is
heated and then cooled to about 500C using hot and chilled water respectively. Then
the fruit extract is fed in to the centrifuge, which is rotated at fixed speed and time
depending upon the material to be produced. For example: for MEXICA the speed is
10000rpm and the time is 4min. centrifugation is done to thoroughly remove the
fibers and the large particles which may be present in the extract. Here 85% of the
fiber is removed.
From the centrifuge the extract is fed to the deaerator where the air is
removed from extract by using vacuum. The extract from the deaerator is collected
in a storage tank.
Then the extract is passed to the lubber for removing the water in the extract
by vaporizing the water content. The heat is produced with the help of boilers. Then
the extract is stored in another three tanks arranged in series. Each batch of this tank
is checked for brix, acidity etc in lab and if found fit is further processed. The quality
assured extract from each tank is sterilized thoroughly using aseptic sterilizer. The
extract passes through different stages of sterilization in the apparatus. Sterilized
product is filled in aseptic bags, which is made up to special materials like polythene
and Aluminum foil, thoroughly sterilized and completely evacuated. The aseptic
37
sterilizer helps to fill the aseptic bags under aseptic conditions. These aseptic bags
were stored in drums and are kept at 200Cand where the humidity is controlled.
38
Pulp (Kg)
Mexica
150
280
Splash
300
250
a 200ml glass bottle after boiling of the container at 100 degree Fahrenheit
temperature. After that Hydraulic machine is doing filling, ceiling, labeling of the
product. Lastly 24 bottles are arranging in each boxes for the purpose of marketing.
POWER CONSUMPTION
1
ELECTRICITY:
Purchased (KW)
Rent paid (Rs)
2012-13
2013-4
717090
550920
3125528
2497002
40
2014-2015
579960
2653064
Unit rate
4.35
4.53
4.62
836224
66152
80024
32921
28002
32187
2.54
2.36
2.49
Unit rate
14.19
13.96
14.36
B Production
2. By Steam engine
FURNUS OIL:
2012-13
2013-14
2014-15
Amount (Liter)
185438
153489
141500
4837262
3824846
2447950
26.08
24.93
17.30
41
42
43
QF
i u
a
aAle i t l s i y t s
u
ycAd
e s
s &
APu
rrs o a s c
umng
rc e a e n
nMAr i c s. a s n i
ersO
t a
Onf
t f
c
e
r
e
r
l i t y
r a
u
n
e
t
a
44
Implement and maintain international standards like ISO 9001 2000 and
HACCP.
Pulp percentage
Acidity analysis
Water analysis
PH checking
47
AJM
NSA
OASR
RL.KT
SE
AST
EOIL
SFNE
OFEGS
FIXM
ICEA
ECN
RUA
STG
VE
ER
I
T
.
L
F
C
I
3.5.3.1 COMPETITORS
48
Mango Fruity
49
know the customer acceptance. The company conducts research at various elements
like sales, products and advertising.
The sources of market research by company include internal and external
sources. The internal source is the companies on internal records where as the
external sources include the government reports and reports from professional
bodies like confederation of Indian industries, chamber of commerce.
50
51
ASOF
WCEDFUA
ECNMFP
EOIN&
PUOSCRA
ENRVM
RTAIN
SACV
&NCOSR
WTOFIR
OSUC
RNT
KTA
EAN
RNT
ST
N
E
I
I I
I
I
T D
A
T E
A
F
E
52
The financial statements are prepared on going concern basis, accrual basis
and on the basis of applicable accounting standards.
All fixed assets are stated at cost and adjusted by revaluation in case of
certain land, building, plant and machinery and electrical installation by
deducting accumulated depreciation.
Provision of current tax is made on the basis of estimated taxable income for
the current accounting year in accordance with the income Tax Act 1961.
53
Budget preparation.
Auditing.
54
T
E
C
H
N
I
C
I
A
N
55
F
M
Q
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a
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a
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56
J
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57
M
F
S
O
A
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D
W
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M
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M
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R
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A
&
N
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IS
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IS
W
G
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F
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F
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R
3.7 SRATEGIES
58
The financial statements are prepared on going concern basis, accrual basis
and on the basis of applicable accounting standards.
All fixed assets are stated at cost and adjusted by revaluation in case of
certain land, building, plant and machinery and electrical installation by
deducting accumulated depreciation.
Provision of current tax is made on the basis of estimated taxable income for
the current accounting year in accordance with the income Tax Act 1961.
Mango Fruity
59
3.8.2COCO COLA
Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending
machines in every country except Cuba and North Korea. It is produced by The
Coca-Cola Company of Atlanta, Georgia, and is often referred to simply as Coke (a
registered trademark of The Coca-Cola Company in the United States since March
27, 1944). Originally intended as a patent medicine when it was invented in the late
60
Coca-Cola,
Diet
Coke
Caffeine-Free, Coca-Col
Cherry, Coca-Cola Zero, Coca-Cola Vanilla, and special versions with lemon, lime
or coffee.
61
3.8.4 SLICE
Slice is
Cherry
Cola
under the PepsiCo brand and can be bought in any general grocery store and other
eatries, catering shops, promoted by Bollywood actress, Katrina Kaif.
63
CHAPTER- IV
FINANCIAL ANALYSIS
64
4 FINANCIAL ANALYSIS
The firm prepares its final accounts at yearly intervals and the accounts are
allowed to check by the auditors in the every financial year. They prepare the budget
for each year and conduct a budget meeting on every month to evaluate the
variations from the prepared budget. And also prepare additional budgets for the
additional expenses incurred between the financial years. They are following
slandered costing system. They analyze and evaluate it for the future operation.
To evaluate the future performance they are using the ratio analysis. Mostly
using ratios are output / turnover ratio, Net profit ratio, Debt- equity ratio etc. which
help them to evaluate the current year performance with the last years and also helps
to compare the performance with the competitors.
The company have raw material inventory and finished goods inventory. The
sundry debtors are allowed a credit period of forty five days soon their cheques are
received. For starting an agency firms collects certain money as agency advice and
the delivery of the products on the same amount of cheques.
Dr. AMOUNT
PARTICULARS
Cr. MAOUNT
1705922.14
SALES
16399174.52
14154362.64
CLOSING STOCK
1654027.23
310242.50
68669.70
179959.70
105826
1528219.75
18053201.75
18053201.75
65
SALARY
INTEREST & BANK
162000
507375.77
GP B/D
ESI COLLECTION
1528219.75
5746
CHARGES
PRINTING &
10639
PF COLLECTION
47850
STATIONARY
POSTAGE AND
13737
INCOME FOR
9600
TEL. CHARGES
REPAIRS
TRAVELLING EXP.
SUPPLY OF GOODS
INSURANCE
26306
32423
25852
54049
CHARGES
MISSCELLANEOUS
22212.48
EXP.
VEHICLE REPAIRS
OFFICE EXP
AUDIT FEE
ESI REMITTENCE
RATES AND TAXES
PF RENITTENCE
ADV. EXP
DEPRECITION
NP C/D
SCRAP SALE
24649
20470
20000
23014
41270
102246
33348
200133.70
271659.86
1591415.77
66
1591415.77
AMOUNT
ASSET
2226578.87 FIXED ASSETS
6267196.33 DEPOPSIT AND
AMOUNT
1621704.00
27654
ADVANCES
ADVANCE FROM
CUSTOMERS
SUNDRY
CREDITOR
EXP. PAYABLE
979
CURRENT ASSETS
2005307.90 SUNDRY
DEBTORS
101763 CASH AND BANK
10601825.10
67
1654027.23
327394.80
237561.32
10601825.10
CHAPTER- V
TECHNOLOGY
ADOPTION
68
5 TECHNOLOGY ADOPTION
Information technology is a wide field, and has enabled organizations across the
world to work in an efficient manner. It plays a very important role in effective
management and running of a business. The use of IT in organizations is inevitable,
be it any type of company like manufacturing or medicinal sector. It has contributed
largely to the process advancements in organizations.
The Geo Foods is a semi computerized company. They are using the
machines in the production process to reduce the risk. In the finance department they
use computers for the accounting and other accounting processes. In the quality
assurance department, they use machines that for finding out the quality of the
product. In the marketing section they outsource the advertisement; they only need
machines in the internet based activities.
The machines of the company are efficient in the production process to
minimize the cost and reduce the time. Automatic mixing of the water and color with
the essence is one of the advantage of the system. By using these type of machines
will help to the optimum use of resources.
5.1.2 ADVANTAGES
5.2 SOFTWARE
The company uses software in the accounting sections. It requires tally and
the company install the tally for getting accurate and correct information at any time.
By using the same reduce time and also it reduces the cost. It only requires preinstallation cost.
TALLY 7.2
Tally is one of the important software in this company. It will help to reduce
the time. Tally will help in the accounting section. Speed and accuracy will be
improved by using this system. It will be used to prepare the profit and loss account
and the balance sheet.
5.2.1ADVANTAGES OF TALLY
1
2
3
4
It reduce time
cost effective for the firm
efficient and fast
helps in the billing process
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CHAPTER- VI
SWOT ANALYSIS
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6 SWOT ANALYSIS
6.1 STRENGTH
6.2 WEAKNESS
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Sometimes pineapple vendors sell the pineapple outside when its price
increases. It affects the availability of raw material and cause more
expenses.
The company has no effective HR department.
6.3 OPPORTUNITIES
6.4 THREATS
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CHAPTER- VII
FINDINGS,
SUGGESTION AND
RECOMMENDATIONS
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7.5 FINDINGS
It is a processing industrial unit of the farmers, by the farmers and for the
farmers.
GEO FOOD motivates pineapple cultivation.
GEO FOOD provides lot of job opportunities for the lower class people
7.6 SUGGESTIONS
1
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At present the waste of Mango & Pineapple are sold to companies like
Milma. The waste mainly includes outer layer of Mango & Pineapple and
the waste collected by after the process. These wastes can be utilized by
the company in making Vineand Fertilizer. This can be an added income
to the company.
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CHAPTER VIII
LEARNING
EXPERIANCE
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8 LEARNING EXPERIENCE
CHAPTER- IX
CONCLUSION
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9 CONCLUSION
The organization study which is a part of our academic was done in
Adooparambu Geo Food Product Company Ltd., Muvattupuzha. It helped under to
practical knowledge of real time organization. GEO FOOD PRODUCT is a food
processing company. It is a semi govt. undertaking. The company collects fruits
from the local farmers and markets the processed food product.
This organization study report is the result of my work and credible information I
have gathered during my period of association with the organization. I hope that the
reality shock which I expect has stimulated me to gather information to face the
actual real time situations in the industry in the future which acts as an impetus for
future career prospectus. The study has also helped in getting an insight on the
functions of the departments in an organization practically.
The details obtained from the company for organization study are very useful
for a professional career and decision making. And the study was a great experience
to know all about the working of an organization.
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REFERENCE
BOOKS
CR KOTHARI(2009), RESEARCH METHODOLOGY, NEW AGE
INTERNATIONAL PUBLISHER, NEW DE;HI( SECOND EDITION)
DEEPAK KUMAR BHATTACHARYYA, (2009), EXCEL BOOKS, NEW
DELHI (SECOND EDITION)
WEBSITES
http://en.wikipedia.org/wiki/mango
nhb.gov.in/area-pro/Indian%20Horticulture%202013.pdf
http://www.geofoodproducts.com/index.html
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