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INTRODUCTION
The Standing Committee is sensitive to the significant variations in the approach and
procedures of different states with regard to safety management and stewarding at venues
hosting spectator sports. In some states, the venue safety officer is the person primarily
responsible for spectator safety, working as an equal partner with the police (whose role is to
maintain public order and prevent crime). In other states, the safety officer is seen as
subordinate to the police who take overall command. The Standing Committee has therefore
refrained from producing a standard list of functions for safety officers on the grounds that
this would not be practicable.
Nevertheless, the Standing Committee considers that it is both desirable and possible to draw
up a checklist of functions, against which each state may measure its own arrangements. On
the same basis it sees advantage in identifying minimum areas of competence not merely for
safety officers but for supervisors and safety stewards. This should enable spectators to know
what they may expect when attending events in other countries. It is advisable that both these
standards and the training undertaken by the individual members of the safety team should be
recorded in writing.
The Standing Committee therefore commissioned this Manual of good practice for the benefit
of member states. It should not be regarded as mandatory but as a useful benchmark. While
originally conceived with football in mind, it is equally valid for other kinds of sports events.
Indeed, some states may wish to apply its principles to some large-scale non-sport events.
This Manual applies to safety officers, supervisors and safety stewards in relation to the preevent, event day and post-event safety operation. In this context, these persons are defined as
follows:
Safety officer The person with responsibility for the implementation and
management of the event day safety operation including pre-event planning. (In some
states this role may be fulfilled by the event organiser see Glossary. )
Supervisor (also known as senior steward) Person who will normally have worked
as a safety steward before being promoted to a supervisory role.
Safety steward Person undertaking the functions prescribed in Standing Committee
Recommendation 99/1, elaborated as appropriate in this Manual, to ensure the safety
and welfare of all spectators.
It is recognised that in some states the safety officers may also be wholly or partly
responsible for the safety management of the venue at other times. In such cases their
training and competence should take account of their wider responsibilities. Elsewhere, some
of the functions allocated in this Manual may be performed by one or more of the venue
owner, the event organiser, the police or the public authorities.
The safety officer will normally be employed by whichever organisation manages the venue
and is responsible for its safety and that of the spectators. Where he is employed by an
outside security contractor, he must be formally integrated into the venue safety management
team. He should command the stewarding operation, acting through the supervisors.
The safety officer must possess the status and the authority to take whatever decisions may be
necessary to secure the safety of the venue and the spectators before, during and after the
2
event. In some states he may need to liaise with the police and / or the fire and rescue
service. However, the senior management of the club, its commercial department, the referee
and the media should play no part in this process.
Supervisors and safety stewards may be employed either directly by the venue management
or the operator (in some states the same entity) or provided under contract by a stewarding or
security company. It is highly desirable that they should all be paid. Unpaid volunteers who
merely provide customer services should not be regarded as safety stewards.
This Manual covers the general role of safety officers, supervisors and safety stewards and
the training required to equip them for their tasks. The training will normally combine theory
(in the classroom) and practice (in the venue). It should cover not merely what safety
officers, supervisors and safety stewards are expected to do but also the limits of their
powers, which they should not exceed.
However, before working in any venue, all safety staff should additionally be trained in the
particular features of that venue, including:
the regulations and any legal requirements specific to that venue;
its layout, entry, exit, circulation routes (including those for the disabled) and safety
signage;
any factors outside the venue that may adversely affect the safety of those attending
the event;
the contingency plans (see Glossary) and evacuation arrangements;
the communications equipment and how to use it;
the particular arrangements for monitoring the crowd; and
any other requirements specific to the venue.
The event safety operation falls into three phases:
before the event this may begin two or three days before;
during the event when spectators are at the venue;
after the event when spectators have left but before control is resumed by the
normal non-event management.
The training is not, however, divided into these three elements because many of the
competences required are common to two or more phases.
Note: It is recognised that different terminology is used in different contracting parties. For
ease of reference, the main specialised terms used in this document are defined in the
Glossary in the Annex at the end of this document.
Overseeing the safe management of the venue internally and externally both on event
days and when it is not in use, in compliance with any safety certificate, policies or
other requirements.
Establishing and maintaining suitable systems and controls for the safety of
spectators.
Liaising with the public authorities, police, fire and rescue and ambulance services
and other relevant bodies over the safety requirements for the venue.
Overseeing the physical inspection of the venue and ensuring that any defects are
rectified; where appropriate identifying any development needs.
Ensuring that all safety equipment is tested and that any faults are rectified.
Appointing, deploying and ensuring the training of stewards and other safety
personnel.
Ensuring that all event day personnel are at their posts before spectators are admitted.
Preparing and implementing contingency plans for preventing or resolving incidents
or emergencies (see Glossary).
Evaluating and reporting back to the venue management, the organiser and / or
relevant authorities on any matter affecting safety or security before, during or after
the event.
Ensuring that detailed records are maintained of all inspections, tests and event day
arrangements.
Briefing the media where this task is not undertaken by the senior management of the
organiser.
Managing and co-ordinating safety in a specific area of the venue on event days.
Taking responsibility for the safety and comfort of spectators (including children and
the vulnerable) in specific areas.
Ensuring that all safety checks for which they are responsible are completed and that
the results are reported to the safety officer.
Reporting any incidents or safety issues in their area to the safety officer.
Ensuring that all stewards are fully briefed and debriefed.
Deploying stewarding and other resources as required.
Overseeing the response to incidents or emergencies (including overcrowding) under
the control of the safety officer in accordance with agreed procedures.
Ensuring that spectators without a valid ticket are refused entry and that those in
breach of the venue regulations are ejected.
4
Safety stewards
In its Recommendation 1/1999 on stewarding, the Standing Committee recommended that
the functions of safety stewards should include:
Searching the venue before, during and after the match as necessary.
Welcoming, directing and caring for all spectators, whatever their age, race, sex,
disability or the team they support.
Responding to any complaints from spectators.
Informing spectators of the arrangements and facilities at the venue and of any safety
requirements laid down by the organisers or the emergency services.
Assisting in the safe operation of the venue, in particular supervising and ensuring the
safe entry and exit of spectators.
Enforcing the regulations of the venue.
Keeping spectators out of those parts of the venue to which the public does not have
access.
Observing all areas of potential danger and preventing overcrowding.
Responding to incidents and emergencies and taking the necessary action to deal with
them.
Assisting the police or emergency services (see Glossary) as required.
Note: It is recognised that different terminology is used in different contracting parties. The
Annex at the end of the document provides a Glossary of the main terms that have been used.
Desirable:
8
Manage the use of physical resources
Plan the use of physical resources
Obtain physical resources
Ensure the availability of supplies
Monitor the use of physical resources
9
10
11
Allocate and monitor the progress and quality of work in their area of responsibility
12
Facilitate meetings
Lead meetings
Make contributions to meetings
Provide advice and support for the development and implementation of quality
policies
Provide advice and support for the development of quality policies
Provide advice and support for the development of strategies to implement quality
policies
13
14
15
16
Manage a project
17
Ensure stewarding in designated areas and deal with spectator problems and
emergencies
Monitor and ensure stewarding is provided in the designated area
Assess and respond to referred problems and emergencies
Debrief stewards and check venue and equipment
Desirable:
5
Support the efficient use of resources
Make recommendations for the use of resources
Contribute to the control of resources
6
Control and detain people at a spectator event for action by the police
Use reasonable force to control people where there is conflict
Detain people for action by the police
10
Safety stewards
1
Prepare for spectator events
Prepare for stewarding activities
Identify and deal with physical hazards
Search the venue area for suspect items
2
Control and detain people at a spectator event for action by the police
Use reasonable force to control people where there is conflict
Detain people for action by the police
[Item 7 is an additional area for stewards working in relevant roles]
INDICATIVE ANNEX A
Minimum Standards of Competence, Knowledge and Skills Required
Safety officers
1
Plan for the safety of people (including the disabled) attending a spectator event
Identify the hazards and assess the risks to people attending an event
Minimum standards of competence:
undertake detailed inspection of the venue
collect all the relevant information about the venue and event
make sure this information is accurate and up to date
collate and analyse this information in a way that will help to identify hazards and
assess risk (see Glossary)
correctly identify the hazards associated with the event and venue
remove the hazards that can be eliminated
realistically assess the likely risks associated with hazards that cannot removed
liaise with the required organisations on the identified hazards and risks
clearly record hazards and risks according to legal, statutory and organisational
requirements
Required knowledge and understanding:
for all areas
all relevant legal, statutory and organisational requirements for controlling safety at
public events
relevant guidelines covering the organisation of events
the particular needs of children, spectators with disabilities and the vulnerable
for this specific area
the importance of carrying out hazard identification and risk assessment for each
event
how to carry out inspections of a venue and calculate its true capacity
how to calculate and allocate adequate human and physical resources to ensure the
control procedures are effective
types of events that are likely to take place in the venue and the hazards and risks
associated with these
sources for the information they need to assess risks and how to collect, collate and
analyse this information
awareness of medical services and plans
how to identify hazards for the event and the venue and how these hazards can
interact with each other
how to carry out risk assessments for the event and the venue in a way that is
consistent with legal and statutory requirements
who are the organisations with whom they have to liaise on risk assessment and why
legal, statutory and organisational requirements for recording hazard and risk
why it is important to record this information
10
Ensure the readiness of the venue and personnel prior to the event
Minimum standards of competence:
inspect the venue and check all specified control procedures
make sure that all provision at the event is in line with planned control procedures and
legal, statutory and organisational requirements
11
take and record effective action when provision is below required standards
effectively counter any influences and pressures from other people who are trying to
restrict effective action to deal with inadequate provision
check and confirm all delegated responsibilities
complete all documentation clearly and accurately
12
the importance of checking information for accuracy and significance and how to do
so
the types of likely situations that are outside acceptable limits and how to respond to
these
the importance of dynamic risk assessment (see Glossary)
how to carry out dynamic risk assessments and use contingency plans and other
control measures to manage new risks
the importance of testing and reflecting on contingency plans and how to do so
the importance of clear, concise communications in line with agreed procedures and
how to follow these
the importance of recording all data and decisions fully and accurately
the importance of debriefing all the relevant people involved, evaluating the success
of the control procedures and learning lessons for future events
13
the range of consultation methods available and how to select ones that will enable
those affected to make a meaningful contribution
the importance of being objective in analysing inputs to the consultation process
the importance of agreeing final policy based on consultation
review and update their personal work objectives and development plan in the light of
performance, any development activities undertaken and any wider changes
get regular and useful feedback on their performance from those who are in a good
position to judge it and provide objective and valid feedback
ensure that their performance consistently meets or goes beyond agreed requirements
consistently
addressing multiple demands without losing focus or energy
recognising changes in circumstances promptly and adjusting plans and activities
accordingly
prioritising objectives and planning work to make best use of time and resources
taking personal responsibility for making things happen
taking pride in delivering high quality work
showing an awareness of their values, motivations and emotions
agreeing achievable objectives for themselves and giving a consistent and reliable
performance
recognising their own strengths and limitations, playing to their strengths and using
alternative strategies to minimise the impact of their limitations
making best use of available resources and proactively seeking new sources of
support when necessary
reflecting regularly on their own experiences and using these to inform future action
Required knowledge and understanding:
general knowledge and understanding
the principles which underpin professional development
the importance of considering their values and career and personal goals and how to
relate them to their job role and professional development
how to evaluate the current requirements of a work role and how the requirements
may evolve in the future
how to set objectives which are specific, measurable, achievable, realistic and timebound (SMART)
how to identify development needs to address any identified gaps between the
requirements of their work-role and their current knowledge, understanding and skills
what an effective development plan should contain and the length of time that it
should cover
the range of different learning style(s) and how to identify the style(s) which work(s)
best for them
the type of development activities which can be undertaken to address identified gaps
in their knowledge, understanding and skills
how to identify whether/how development activities have contributed to their
performance
how to update work objectives and development plans in the light of performance,
feedback received, any development activities undertaken and any wider changes
how to monitor the quality of their work and their progress against requirements and
plans
how to evaluate their performance against the requirements of their work-role
how to identify and use good sources of feedback on their performance
sport and recreation specific knowledge and understanding
16
18
20
organisational context
organisational policies and legal requirements which have a bearing on the recording
and storage of information and how to interpret these
organisational policies, procedures and resource constraints which may influence
advice given to others
providing support
why it is important to provide advice and information and their role and
responsibilities
the types of advice and information which people may require
how to identify information needs
situations in which it is appropriate to act on ones own initiative in giving
information and advice
why it is important to seek feedback on the quality and relevance of the advice and
information they provide
Record and store information for decision making
Minimum standards of competence:
use systems and procedures for recording and storing information that are suitable for
the purpose and make efficient use of resources
record and store information in a way that complies with organisational policies and
legal requirements
record and store information so that it is readily accessible in the required format to
authorised people only;
provide opportunities for team members to make suggestions for improvements to
systems and procedures
make recommendations for improvements to systems and procedures to the relevant
people
take into account organisational constraints
Required knowledge and understanding:
See above
Analyse information to support decision making
Minimum standards of competence:
identify objectives for the analysis that are clear and consistent with the decisions that
need to be made
select information that is accurate, relevant to the objectives of the analysis, and
sufficient to arrive at a reliable decision
use analysis methods that are suitable to achieve the objectives they identified
analyse the information so that they correctly identify the patterns and trends
support the conclusions they draw from the analysis with reasoned argument and
appropriate evidence
differentiate clearly between fact and opinion when presenting the results of the
analysis
keep records of the analysis that are sufficient to show the assumptions and decisions
made at each stage
21
the importance of regularly reviewing and updating written development plans in the
light of performance, any learning activities undertaken and any wider changes
how to take account of equality legislation, any relevant codes of practice and general
diversity issues in providing learning opportunities for colleagues
sport and recreation specific knowledge and understanding
sport and recreation requirements for the development or maintenance of knowledge,
skills and understanding and professional development
learning issues and specific initiatives and arrangements that apply within the field of
sport and recreation
working culture and practices in the sport and recreation sector
knowledge and understanding relevant to their organisation
relevant information on the purpose, objectives and plans of their team or area of
responsibility or the wider organisation
the work roles of colleagues, including the limits of their responsibilities and their
personal work objectives
the current knowledge, understanding and skills of colleagues
identified gaps in the knowledge, understanding and skills of colleagues
identified learning needs of colleagues
learning style(s) or combinations of styles preferred by colleagues
the written development plans of colleagues
sources of specialist expertise available in / to their organisation in relation to
identifying and providing learning for colleagues
learning activities and resources available in / to their organisation
their organisations policies in relation to equality and diversity
their organisations policies and procedures in relation to learning
their organisations performance appraisal systems
8
communication
how to present and communicate plans on resource usage effectively
how to develop and present an effective case for resources to relevant people
information handling
principles of confidentiality regarding the use of resources: which types of
information may be made available to whom
involvement and motivation
how to encourage and enable staff to communicate their needs for resources
how to obtain and maximise commitment to resource planning
how to encourage and empower team members to take responsibility for the efficient
use of resources
monitoring and evaluation
how to monitor the provision of supplies to ensure ongoing quality, quantity, delivery
and time requirements are being met
the importance of effective monitoring of resource use to organisational efficiency
and their role and responsibility in relation to this
how to monitor and control resource usage to maintain consistency and quality in the
provision of products and services
organisational context
organisational objectives, policies and legal requirements relevant to resource usage,
how to interpret these and identify the implications for resource planning
procedures to follow in order to request resources
the legal and organisational requirements which govern the selection of suppliers,
how to interpret these and identify the implications for their work
the organisational and legal requirements regarding the impact of resource usage on
the environment and how to minimise adverse effects
their organisations requirements for controlling resource usage
their planned objectives and measures for resource usage
planning
the principles underpinning effective resource planning and their role and
responsibility in relation to this
how to develop short, medium and long-term plans for the use of resources
the types of trends and developments which might impact on their use of resources,
how to analyse these and draw out the implications for planning
how to adjust work plans in the event of required resources not being available
resource management
the physical resources which they need to carry out their activities effectively
the importance of continuity of supplies to maintaining the quality of products and
services and their role and responsibility in relation to this
the range of suppliers available for the physical resources they require
the range of problems which may occur with supplies and suppliers and effective
corrective action to take in response to these
the importance of accurate record keeping in managing supplies and suppliers, and
systems to ensure that this happens properly
the range of obstacles to efficient use of resources and effective corrective action to
take in response to these
the importance of effective record keeping in the use of resources and how to ensure
that this happens
25
keep records relating to the use of physical resources that are complete, accurate and
available to authorised people only
27
28
10
how to review the workload in their area in order to identify shortfalls in the number
of colleagues and / or the pool of skills, knowledge, understanding and experience
different options for addressing identified shortfalls and their associated advantages
and disadvantages
what job descriptions and person specifications should cover and why it is important
to consult with others in producing or updating them
different stages in the recruitment and selection process and why it is important to
consult with others on the stages, recruitment and selection methods to be used,
associated timings and who is going to be involved
different recruitment and selection methods and their associated advantages and
disadvantages
why it is important to give fair, clear and accurate information on vacancies to
potential applicants
how to judge whether applicants meet the stated requirements of the vacancy
sources of specialist expertise in relation to recruitment, selection and retention
how to take account of equality and diversity issues, including legislation and any
relevant codes of practice, when recruiting and selecting people and keeping
colleagues
how to review the effectiveness of recruitment and selection in their area
sport and recreation specific knowledge and understanding
turnover rates within similar organisation in the industry / sector
recruitment, selection and retention issues and specific initiatives and arrangements
within the industry / sector
working culture and practices of the industry / sector
knowledge and understanding relevant to their organisation
current human resources available to their area, including skills, knowledge,
understanding and experience of colleagues
work requirements in their area
agreed operational plans and changes in their area
the staff turnover rate in their area
job descriptions and person specifications for confirmed vacancies
local employment market conditions
the organisations structure, values and culture
employment policies and practices within the organisation including recruitment,
selection, induction, development, promotion, retention, redundancy, dismissal, pay
and other terms and conditions
sources of specialist expertise in relation to recruitment, selection and retention used
by their organisation
11
Allocate and monitor the progress and quality of work in their area of
responsibility
Minimum standards of competence:
explore alternative ways of filling vacant posts
confirm the work required in their area of responsibility with the manager to whom
they are accountable and seek clarification, where necessary, on any outstanding
points and issues
30
plan how the work will be undertaken, seeking views from people in their area of
responsibility, identifying any priorities or critical activities and making best use of
the available resources
ensure that work is allocated to individuals and / or teams on a fair basis taking
account of skills, knowledge and understanding, experience and workloads and the
opportunity for development
ensure that individuals and / or teams are briefed on allocated work, showing how it
fits with the vision and objectives for the area and the overall organisation, and the
standard or level of expected performance
encourage individuals and / or team members to ask questions, make suggestions and
seek clarification in relation to allocated work
monitor the progress and quality of the work of individuals and / or teams on a regular
and fair basis against the standard or level of expected performance and provide
prompt and constructive feedback
support individuals and / or teams in identifying and dealing with problems and
unforeseen events
motivate individuals and / or teams to complete the work they have been allocated and
provide, where requested and where possible, any additional support and / or
resources to help completion
monitor their area for conflict, identifying the cause(s) when it occurs and dealing
with it promptly and effectively
identify unacceptable or poor performance, discuss the cause(s) and agree ways of
improving performance with individuals and / or teams
recognise successful completion of significant pieces of work or work activities by
individuals and / or teams
use information collected on the performance of individuals and / or teams in any
formal appraisals of performance
review and update plans of work for their area, clearly communicating any changes to
those affected
consistently
recognising changes in circumstances promptly and adjusting plans and activities
accordingly
prioritising objectives and planning work to make best use of time and resources.
making time available to support others
taking personal responsibility for making things happen
showing an awareness of their own values, motivations and emotions
showing integrity, fairness and consistency in decision making
clearly agreeing what is expected of others and holding them to account
seeking to understand peoples needs and motivations
taking pride in delivering high quality work
vigilant for possible risks and hazards
encouraging and supporting others to make the best use of their abilities
using a range of leadership styles appropriate to different people and situations
Required knowledge and understanding:
general knowledge and understanding
how to select and successfully apply different methods for communicating with
people across an area of responsibility
31
12
the organisations written health and safety policy statement and associated
information and requirements
their organisations policy and procedures in terms of personal development
organisational standards or level of expected performance
organisational policies and procedures for dealing with poor performance
organisational grievance and disciplinary policies and procedures
organisational performance appraisal systems
Facilitate meetings
Lead meetings
Minimum standards of competence:
give people, appropriate to the context and purpose of the meeting, sufficient notice
and information to allow them to contribute effectively
make sure everyone attending the meeting agrees the objectives of the meeting at the
start
allocate discussion time to topics in a way which is consistent with their importance,
urgency and complexity
lead the meeting in a way that helps those attending the meeting to make useful
contributions
discourage unhelpful arguments and digressions
present information and provide summaries clearly, at appropriate points during the
meeting
make sure the meeting achieves its objectives within the allocated time
make sure agreed decisions and recommendations fall within the group's authority
give clear, accurate and concise information about decisions and recommendations to
those who need it
seek feedback from those attending and use this to improve the effectiveness of future
meetings
Required knowledge and understanding for both areas:
communication
how to identify unhelpful arguments and digressions, and strategies which may be
used to discourage these
how to present information during meetings
how to get and use feedback from others
the information concerning the decisions and recommendations of the meeting which
need to be conveyed to others and how to ensure that this has been done effectively
leadership styles
styles of leadership which can be used to run meetings and how to choose a style
according the nature of the meeting
meetings
the value and limitations of meetings as a method of exchanging information and
making decisions
how to determine when meetings are the most effective method of dealing with issues
and possible alternatives which may be used
potential differences between meetings which are internal and those involving people
from outside
33
the purpose of agendas and how to devise agendas according to the issues, intended
outcomes and time available
the importance of determining the purpose and objectives of meetings and how to do
so
the importance of summarising discussions and decisions during meetings and at what
points this is appropriate
how to manage discussions so that the objectives of the meeting are met within the
allocated time
the importance of ensuring decisions taken are within the authority of the meeting
how to prepare for meetings according to different roles and responsibilities which
they may have in relation to the meeting
the importance of consulting in advance with those they (i.e. the safety officer) are
representing and how to do so
the importance of making clear, concise and relevant contributions to meetings and
how to ensure their contributions meet these criteria
how to identify and analyse the problems discussed in meetings and make
contributions capable of clarifying and resolving these
organisational context
how to determine who are the necessary people to attend the meeting
procedures to follow when calling meetings and preparing for them
working relationships
the importance of constructively acknowledging the contributions and viewpoints of
others and how to do so
Make contributions to meetings
Minimum standards of competence:
make sufficient preparation for the meeting to enable them to participate effectively
consult with the people they (i.e. the safety officer) are representing sufficiently so
that they can present their views effectively
make contributions to the meeting that are clear, concise and relevant
make contributions to the meeting that help to clarify problems and identify and
assess possible solutions
acknowledge and discuss the contributions and viewpoints of others in a constructive
manner
give clear, accurate and concise information about decisions made at the meeting,
promptly to those who need it.
Required knowledge and understanding:
As above
13
Provide advice and support for the development and implementation of quality
policies
Provide advice and support for the development of quality policies
Minimum standards of competence:
explain the nature and purpose of quality concepts, standards, systems and
programmes clearly and accurately to relevant people
34
strategic planning
how to help people clarify their vision of quality
the range of strategies which may be adopted to implement quality policies
working relationships
how to identify and resolve inconsistencies and conflicts
Provide advice and support for the development of strategies to implement quality policies
Minimum standards of competence:
give relevant people the necessary information, opportunities and support to identify
and select strategies which are consistent with the organisations vision of quality
accurately evaluate alternative strategies for implementing quality and identify their
advantages, disadvantages and resource implications
present the results of their evaluation to relevant people in an effective manner
clarify and emphasise the role of suppliers in implementing policy and identify
appropriate strategies to develop the organisations supplier base
give relevant people effective opportunities, information and support to translate
customer needs into deliverable products and services at optimum cost and speed
give relevant people the necessary information and support to design systems which
control the delivery of products and services which are consistent with quality
strategies and policies
regularly monitor the implementation of quality policies against agreed criteria
make recommendations to relevant people how they could improve quality policies
and the way they are implemented
Required knowledge and understanding:
See above
14
36
Manage a project
making best use of available resources and proactively seeking new sources of
support when necessary
acting within the limits of their own authority
being vigilant for potential risks and hazards
taking pride in delivering high quality work
taking personal responsibility for making things happen
project management tools and techniques commonly used in the industry or sector
risks and contingencies common to the industry / sector
industry / sector specific legislation, regulations, guidelines and codes of practice
knowledge and understanding relevant to their organisation
the project sponsor(s) the individual or group for whom the project is being
undertaken
key stakeholders the individuals or groups who have a vested interest in the success
of the project and the organisation
the agreed key objectives and scope of the proposed project and the available
resources
the overall vision, objectives and plans of the organisation and any other relevant
programmes of work or other projects being undertaken
mechanisms for consulting on the development of the project plan and the views /
thoughts received from relevant people in relation to proposals
the agreed project plan
the roles and responsibilities of any project team members
methods used for briefing, supporting, encouraging and providing information to any
project team members
processes and resources put in place to manage potential risks and deal with
contingencies
type and nature of potential risks identified and contingencies encountered
specific project management tools and techniques used to monitor, control and review
progress
processes in place for communicating information on progress of the project to the
project sponsor(s), any key stakeholders and any project team members
processes in place for identifying and agreeing changes to the project plan and any
changes which have been made
processes for confirming satisfactory completion of the project with the project
sponsor(s) and any key stakeholders
processes for evaluating the success of the project and any lessons which have been
learned from undertaking the project
methods used for recognising the contributions of any project team members to
successful projects
17
This subject does not form part of the work of safety officers in most countries and does not
specifically relate to the safety of the venue or of the spectators. Training in this matter
would not normally form part of the usual syllabus for a safety officer but would instead be
given on a more ad hoc basis, according to the needs and circumstances of the state
concerned. It would teach competency, skills and understanding required by a press
spokesman or media liaison officer. These might include, inter alia:
Minimum standards of competence:
a positive relationship with the key journalists / reporters so that they will contact the
safety officer following an incident, in the knowledge that they will receive an
authoritative account
the ability to provide a clear account of the incident and of the response that was
adopted
42
the ability to provide a positive proactive account so as to set the agenda for the media
coverage
the ability to speak openly and frankly about what has occurred
43
INDICATIVE ANNEX B
Minimum Standards of Competence, Knowledge and Skills Required
Senior stewards / supervisors
1
44
the records which need to be completed and the importance of completing these
properly
Maintain stewarding in designated areas and deal with spectator problems and
emergencies
48
49
50
identify problems with resources promptly, and make recommendations for corrective
action to the relevant people as soon as possible
make recommendations for improving the use of resources to relevant people in an
appropriate and timely manner
make sure that records relating to the use of resources are complete, accurate and
available to authorised people only
the type of development activities which can be undertaken to address identified gaps
in their knowledge, understanding and skills
how to identify whether / how development activities have contributed to their
performance
how to update work objectives and development plans in the light of performance,
feedback received, any development activities undertaken and any wider changes
how to monitor the quality of their work and their progress against requirements and
plans
how to evaluate their performance against the requirements of their work-role
how to identify and use good sources of feedback on their performance
sector specific knowledge and understanding
industry / sector requirements for the development or maintenance of knowledge,
skills and understanding and continuing professional development
knowledge and understanding relevant to their organisation
the requirements of their work-role including the limits of their responsibilities
the vision and objectives of their organisation
their own values and career and personal goals
7
the importance of determining the purpose and objectives of meetings and how to do
so
how to manage discussions so that the objectives of the meeting are met within the
allocated time
the procedures to follow in order to make recommendations for improvements to
systems and procedures
organisational policies, procedures and resource constraints which may affect advice
and information given to others
how to determine who are the necessary people to attend the meeting
procedures to follow when calling meetings and preparing for them
the importance of gathering, validating and analysing information to team and
organisational effectiveness and their role and responsibility in relation to it
the types of qualitative and quantitative information which are essential to their role
and responsibilities
how to gather information electronically and manually
the importance of providing information and advice to others and their role and
responsibility in relation to it
the types of information and advice that other people may require
how to gather the information needed for their job
the types of problems which may occur when gathering information and how to
overcome them
how to record and store the information which is needed
the importance of checking the validity of information and advice provided to others
and how to do so
the principles of confidentiality when handling information and advice; the types of
information and advice which may be provided to different people
how to assess the effectiveness of current methods of gathering and storing
information
53
how to carry out risk assessments in situations where there is conflict and the factors
they should bear in mind
situations in which it would be appropriate to:
o do nothing
o maintain observation
o give advice or a warning
o use a report or incident card
o consider ejection
o consider arrest
why should they inform the safety officer / control room of their initial response
why they should collect and report information about the people involved and the
situation and how to do so
how to maintain their own personal safety and that of others involved in the situation
why it is important to keep an accurate record of what has happened
what they should record that could be used as evidence
other sources of evidence that may be used
Control and detain people at a spectator event for action by the police
56
identify how the way they work with others contributes towards meeting plans to
improve customer service
continuously review their own performance with others against plans to improve
customer service
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INDICATIVE ANNEX C
Minimum Standards of Competence, Knowledge and Skills Required
Safety stewards
1
59
60
62
why they should inform the supervisor / control room of their initial response
why they should collect and report information about the people involved and the
situation and how to do so
how to maintain their own personal safety and that of others involved in the situation
why it is important to keep an accurate record of what has happened
what they should record which could be used as evidence
other sources of evidence that may be used
64
6.
the types of situations in which customers provide feedback on the services they
receive
why it is important to listen to customer feedback
how to identify areas where the teams work could be improved
the procedures they should follow for making suggestions on how to improve services
to customers
why it is important to discuss their suggestions with colleagues and to take account of
their ideas
Deal with accidents and emergencies
66
Control and detain people at a spectator event for action by the police
68
Safety officer The person with responsibility for the implementation and management of
the event day safety operation including pre-event planning.
Safety steward Person undertaking the functions prescribed in Standing Committee
Recommendation 99/1 and detailed in this Manual.
Security Lack of danger to the safety of the person caused by the actions of others.
Senior steward / supervisor Person who has normally worked previously as a steward
before being promoted to a supervisory role.
Spectator facility Area of congregation comprising an activity area, a viewing area and a
service area. It includes all the spaces where the public assembles, indoors or outdoors,
permanently or temporarily, to watch sports, entertainment or miscellaneous events.
Stakeholder Person, group or organisation that has a direct or indirect stake in an
organization because it can affect or be affected by the organisations actions, objectives and
policies.
Venue Place where activity takes place. Often known as the spectator facility.
Venue management The management will normally be either the owner or lessee of the
venue, who may not necessarily be the promoter of the event.
70