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Second Semester
Course Number :
Pre-requisite
Summer
NuDiet Lec
Course Title
:
Nutrition and Diet Therapy
:
General Chemistry, Biochemistry, Anatomy and Physiology, Micro-Parasitology
Course Description :
This course deals with the study of the basic principles of nutrition which includes the role of
nutrients in the maintenance of normal health and nutrition in the life cycle. It also covers the
application of these principles in all age groups and for diet modification during illness. It also
focuses in the therapeutic and food service aspects of the delivery of nutritional services in
hospitals and other healthcare institutions.
Time Allotment
Unit Credit
Prepared By
Reviewed By
Approved by (Dean) :
Date Revised/Updated
Vision:
To be known as lead institution in providing globally competitive and value laden nursing education.
Mission:
To provide leadership in promoting high quality education and training coupled with values of competent, compassion and dedication towards
attainment of true personhood among the nursing students.
Goals:
The Pamantasan ng Lungsod ng Markina shall have the following institutional goals:
Second Semester
Course Number :
Course Title
Summer
NuDiet Lec
Nutrition and Diet Therapy
Create a linkage with other educational institutions both in local and international communities.
Improve and maintain academic excellence through accreditation and international standard certifications.
College Objectives:
To
To
To
To
uphold the vision, mission and goals of the Pamantasan ng Lungsod ng Marikina.
provide excellent nursing education responsive to the needs of the Industry, Community and Country.
produce professional nurses imbued with Filipino core values with suffient skills and knowledge.
make research and utilize its findings in the practice of the nursing profession consistent with the key areas of responsibilities.
Subject Matters/Topics
Week 1 and 2
Introduction to Nutrition
Basic Tools In Nutrition
Six Essential Nutrients:
Carbohydrates
Protein
Week 3 and 4
Week 5 and 6
Week 7 and 8
Minerals
Dietary Computations
Course Requirements
Quizzes/Seatwork
Recitation
Assignments
Quizzes
Recitation
Quizzes
Recitation
Quizzes
Recitation
Seatwork
Second Semester
Course Number :
Course Title
Summer
NuDiet Lec
Nutrition and Diet Therapy
Week 9 and 10
Quizzes
Recitation
Week 11 and 12
Quizzes
Recitation
Week 13 and 14
Diet Therapy
Diet Modified in Consistency
Diet Modified in Composition
Group Activity
Quizzes
Recitation
Week 15 and 16
Tube Feedings
Feeding Administration
Group Activity
Quizzes
Recitation
Week 17 and 18
Quizzes
Recitation
General Objectives: At the end of the course, the students are expected to:
Second Semester
Course Number :
Course Title
Summer
NuDiet Lec
Nutrition and Diet Therapy
1. Apply appropriate principles and techniques to assist clients in maintaining nutritional health
2. Utilize knowledge of diet therapy in assisting clients needing dietary modifications
3. Apply nutrition principles to the treatment of persons with special dietary needs.
Topics:
Specific Objectives
Subject Matter/Topic
Time
Frame
TeachingLearning
Strategies
Instructional
Materials
Evaluative
Measures
References
Second Semester
Course Number :
Course Title
Midterm
1. To define different concepts
in nutrition
2. To identify the basic tools of
nutrition
3. To define and apply the basic
tools in diet planning
4. To identify the functions of the
six essential nutrients
5. To determine deficiencies and
toxicities of the six essential
nutrients
6. Calculate nutritive adequacy
of a diet and prescribed nutrient
and energy levels.
7. Identify the nutritional
requirements of growth periods,
pregnancy, lactation, adults, the
aged and the athlete.
Summer
NuDiet Lec
A. Introduction to nutrition
1. Basic Nutrition: An
Overview
2. Definition of terms
3. Nutrition concepts
4. Classification of
nutrients
B. Basic Tools in nutrition
1. Food Groups: Food
Guide Pyramid
2. Dietary Standards
a. Minimum
Requirements
b. Recommended
Dietary Allowances
(RDA)
c. Dietary Reference
Intake (DRI)
3. Food Composition Table
4. Food Exchange Lists
5. Dietary or Nutritional
Guidelines
6. Nutrient Density
7. Nutrition Labeling
5. Use of Computers
Week 2
3 hours
Lecture/
Discussion
Group
Discussion
Group
Activities
Recitation
Recitation
Seatwork
Assignments
Quizzes
Week 3
3 hours
Week 4
3 hours
Lecture/
Discussion
Group
Discussion
Seatwork
Assignments
Second Semester
Course Number :
Course Title
Summer
NuDiet Lec
b. Deficiencies/toxicity
c. Food sources
3. Fats and waters
a. Functions
b. Deficiencies/toxicity
c. Food sources
4. Vitamins: Water-soluble
and Fat-soluble
a. Functions
b. Deficiencies/toxicity
c. Food sources
5. Minerals: Macro and
Micro
a. Functions
b. Deficiencies/toxicity
c. Food Sources
D. Dietary computations
1. Body mass index and
classification
2. Desirable Body Weight
(DRW) Determination
3. Total Energy
Requirement (TER) &
distribution of TER
4. Application to Food
Exchange List (FEL) &
sample menu
E. Nutrition throughout the
lifespan
1. Pregnancy
a. Stages
b. Nutritional problems
and interventions
Group
Activities
RENI)
Lecture/
Discussion
Quizzes
Therapy
Schlenker, et al
by
Recitation
Seatwork
Assignments
Williams
Week 6
3 hours
Week 7
3 hours
Week 8
3 hours
Group
Discussion
Essentials
Second Semester
Course Number :
Course Title
Specific Objectives
FINALS
1. To identify different types of
diet therapy/therapeutic diet
2. To determine importance of
NuDiet Lec
c. Recommended diet
2. Lactation
a. Common nutritional
problems and
interventions
b. Recommended diet
3. Infancy
a. Nutritional problems
and intervention
b. Factors affecting
nutritional status
c. Guidelines in feeding
d. Recommended diet
4. Pre-Schoolers &
Schoolers
a. Nutritional problems
and interventions
b. Guidelines in feeding
c. Recommended diet
5. Adolescents
a. Nutritional problems
and intervention
b. Recommended Diet
6. Adulthood
a. Nutritional problems
and interventions
b. Recommended diet
Subject Matter/Topic
F. Diet Therapy
1. General diets
a. Regular/full Diet
Summer
Group
Activities
Quizzes
Week 10
3 hours
Week 11
3 hours
Week 12
3 hours
Time
Frame
Week 13
3
hour
s
TeachingLearning
Strategies
Instructional
Materials
Lecture/
Discussion
Powerpoint Presentation
Skills Video Presentation
Evaluative
Measures
Recitation
Seatwork
References
Williams
Essentials
of Nutrition and Diet
Therapy
by
Second Semester
Course Number :
Course Title
each therapeutic diet
3. To apply nursing principles
and
techniques
in
the
administration of enteral and
parenteral feeding
4. Explain the role of modified
diets in the therapy of the
patient.
5. To relate specific diet to
different medical conditions or
illnesses.
6. To differentiate different foodborne disease
7. To apply techniques in food
handling and food preparation
in order to prevent food
contamination
Summer
NuDiet Lec
Assignments
Quizzes
Schlenker, et al
Nutrition and Diet
Therapy by Roth
Week 14
3 hours
Week 15
3 hours
Second Semester
Course Number :
Course Title
Summer
NuDiet Lec
1 Intact
2 Hydrolyzed
3 Modular
c. Feeding administration
1 Continuous drip
2 Bolus
3 Combination
d. Parenteral Feeding
1 Indications &
contraindications for use
2 Complications & problems
G. Dietary management of some
common medical conditions
including
computations
and
preparations and their rationale
H. Food-Borne Diseases
a. Botulism
b. Campylobacteriosis
c. Shigelosis
d. E. coli
e. Norovirus Infection
f. Salmonellosis
g. Clostridium perfringens
h. Cholera
Week 16
3 hours
Week 17
3 hours
Week 18
3 hours
Bibliography:
Jamorado-Ruiz, Adela and Serraon-Cludio, Virginia. 2010. Basic Nutrition for Filipinos (Enlarged for Metabolism), 6th edition. Manila: Merriam Webster
Bookstore
Schlenker, Eleanor D. et al. 2007. Williams Essentials of Nutrition and Diet Therapy. St Lewis, Mosby: Elsevier Mosby.
Roth, Ruth A. 2010. Nutrition and Diet Therapy 10th edition. Clifton Park, New York: Delmar Cengage Learning.
Course Requirement:
1. Quizzes
Second Semester
Course Number :
Course Title
2.
3.
4.
5.
Summer
NuDiet Lec
Nutrition and Diet Therapy
Major Examination
Class Participation
Seatworks
Assignments
Grading System:
a.
Summative Assessment (SA) = 50%
-Midterm Examination
-Final Examination
4.
b.
c.
GRADING EQUIVALENT
1.00
1.25
1.50
1.75
2.00
2.50
=
=
=
=
=
2.25
=
(96-100)
(93-95)
(90-92)
(87-89)
(84-86)
=
(78-80)
2.75
3.00
5.00
(81-83)
WP
UD
=
(76-77)
=
(75)
=
(below 75)
INC
=
(Incomplete)
=
(Withdrawal from a course with permission);
=
(Unofficially dropped)
10
Second Semester
Course Number :
Course Title
Summer
NuDiet Lec
Nutrition and Diet Therapy
Consultation Hours:
11