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how stock is managed. It can form the basis of various activity including leading
plans on alternative stocking arrangements (consignment stock), reorder
calculations and can help determine at what intervals inventory checks are
carried out (for example A class items may be required to be checked more
frequently than c class stores
The ABC classification process is an analysis of a range of objects, such as
finished products ,items lying in inventory or customers into three categories. It's
a system of categorization, with similarities to Pareto analysis, and the method
usually categorizes inventory into three classes with each class having a different
management control associated :
A - outstandingly important;
B - of average importance;
C - relatively unimportant as a basis for a control scheme.
Each category can and sometimes should be handled in a different way, with
more attention being devoted to category A, less to B, and still less to C.
Popularly known as the "80/20" rule ABC concept is applied to inventory
management as a rule-of-thumb. It says that about 80% of the Rupee value,
consumption wise, of an inventory remains in about 20% of the items.
This rule , in general , applies well and is frequently used by inventory managers
to put their efforts where greatest benefits , in terms of cost reduction as well as
maintaining a smooth availability of stock, are attained.
the next 15-25% ('B' class) account for 10-20% of the consumption and
the balance 65-75% ('C' class) account for 5-10% of the consumption
'A' class items are closely monitored because of the value involved (70-80% !).
20% of the items account for 80% of total inventory consumption value (Qty
consumed X unit rate)
Moderate control
Low safety stock
Once in three months
Monthly control report
Periodic follow up
Two or more reliable
Loose control
High safety stock
Once in 6 months
Quarterly report
Exceptional
Two reliable
Rough estimate
Decentralised
Min.clerical efforts
Can be delegated
Two most important categories of inventory costs are ordering costs and carrying
costs. Ordering costs are costs that are incurred on obtaining additional
inventories. They include costs incurred on communicating the order,
transportation cost, etc. Carrying costs represent the costs incurred on holding
inventory in hand. They include the opportunity cost of money held up in
inventories, storage costs, spoilage costs, etc.
Ordering costs and carrying costs are quite opposite to each other. If we need to
minimize carrying costs we have to place small order which increases the
ordering costs. If we want minimize our ordering costs we have to place few
orders in a year and this requires placing large orders which in turn increases the
total carrying costs for the period.
We need to minimize the total inventory costs and EOQ model helps us just do
that.
EOQ = SQRT(2 Quantity Cost Per Order / Carrying Cost Per Order)
Example
ABC Ltd. is engaged in sale of footballs. Its cost per order is $400 and its carrying
cost unit is $10 per unit per annum. The company has a demand for 20,000 units
per year. Calculate the order size, total orders required during a year, total
carrying cost and total ordering cost for the year.
Solution
Annual demand is 20,000 units so the company will have to place 16 orders (=
annual demand of 20,000 divided by order size of 1,265). Total ordering cost is
hence $64,000 ($400 multiplied by 16).
Average inventory held is 632.5 ((0+1,265)/2) which means total carrying costs
of $6,325 (i.e. 632.5 $10).