Académique Documents
Professionnel Documents
Culture Documents
Education
Work &
Volunteer
Provo, UT
(847)754-7217
nwachlin@gmail.com
Aug 2016
Jun 2016-Present
Diet Technician
Screen residents initially, quarterly, and annually for risk of dehydration, pressure
sores, and malnutrition
Recommend supplements and make referrals to healthcare team members
Complete assessments for significant weight changes, dialysis, and enteral feedings
Conduct weekly nutritionally-at-risk meetings attended by department heads
Diet Technician
Completed initial inpatient screenings for dietitians at six hospitals
Assisted patients on renal, dysphagia, consistent carbohydrate, and low sodium
diets with meal selection
Trained new diet technicians how to use traditional nutrition software
Worked well individually and as a team in a fast-paced environment
Nutrition Coach
Conducted individual consultations with students and faculty about general
nutrition, sports nutrition, eating on a budget, and weight management
Analyzed diet histories to address client needs and direct nutrition education
Diet Technician
Evaluated and provided feedback on 60+ food intake records for seven clients of
Intermountain Healthcares weight management program
Advised clients on overcoming barriers to nutrition goals
Diet Aide
Prepared drinks, sides, and desserts for residents on liberal therapeutic diets such as
diabetes, dysphagia, and renal disease
Research Assistant
Identified the effects of certain genes and drugs on -cell proliferation
Fed and bred laboratory rats for experiments
Wait Staff
Served meals to foreign dignitaries and BYU department heads at large banquets
Skills