BARTENDING NC II

A. DRINK TO BE PREPARED AND SERVED WITH ON THE SIDE ITEM

BRANDY WATER ON THE SIDE (Build)

SCOTCH AND SODA ON THE SIDE (Build)

1 Brandy
oz tonic water
Water

1 part scotch whiskey

2 parts soda water
Lemon peel

Pour the brandy over the ice cubes in a Collins glass and fill Fill rock glass with ice. Pour scotch, and then add soda water.
almost to the top with water. Top off with the tonic water & Garnish with twisted lemon peel.
serve.
BOURBON COLA ON THE SIDE (Build)
GIN TONIC ON THE SIDE (Build & Stir)
1 oz bourbon whiskey
Coke to top

1 gin
5 oz tonic water
Fresh lime wedge

Fill rock glass with ice. Add bourbon whiskey and top up/fill
with coke.
Fill highball glass with ice. Add gin then pour in tonic water.
Squeeze lime wedge. Stir. Garnish with lime wedge
CANADIAN CLUB/DRY ON THE SIDE (Build)
1 part Canadian club whiskey 6YO
Ginger Ale
Fill rock glass with ice. Pour Canadian Club 6YO over ice and
top up with the desired amount of ginger ale. Can be
garnished with lime wedge.
B. BEER POURING ON THE BOTTLE PER CANDIDATE

A. FOR INDIVIDUAL ACTIVITY (Draw only one per category)

DRY MARTINI (Stir & Strain)

GIBSON (Stir & Strain)

1 oz gin
oz dry vermouth
1 olive

1 oz gin
oz vermouth
2 cocktail onion

Stir gin and vermouth with ice in a mixing glass. Strain into
a cocktail glass, add the olive and serve

Stir gin and vermouth over ice cubes in a mixing glass. Strain
into a cocktail glass, add the cocktail onions and serve

Glass: Martini Glass

Garnish: Olive
Methods: Stir & Strain

Glass: Martini Glass

Garnish: Pearl Onion
Methods: Stir & Strain

MANHATTAN (Stir & Strain)

oz sweet vermouth
1 dash Angostura Bitters
1 twist orange peel
2 oz bourbon whiskey
1 maraschino cherry
Combine the vermouth, bourbon whiskey, and bitters with 2 3 ice cubes in a mixing glass. Stir gently, dont bruise the
spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub
the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oil but dont drop it in.
Glass: Martini Glass
Garnish: Maraschino cherry
Methods: Stir & Strain
COSMOPOLITAN
1.25 oz vodka
0.25 oz triple sec
1 oz cranberry juice
1 lemon twist
Chill first the ice, in a shaker with, add vodka, triple sec and cranberry juice. Shake and strain into a martini glass. Garnish
with a lemon twist.
Glass: Martini Glass
Garnish: Lemon twist
Methods: Stir & Strain
AFTER DINNER COCKTAIL
BRANDY ALEXANDER (Shake & Strain)
1 oz brandy
1 oz dark crme de cacao
jigger cream (evaporated)
tspn grated nutmeg
In a shaker half filled with ice cubes, combine the brandy, crme de cacao and cream, and shake it well. Strain into a cocktail
glass and garnish with the nutmeg.
Glass: Martini Glass
Garnish: Grated nutmeg
Methods: Stir & Strain
GRASSHOPPER
1 jigger green crme de menthe
1 jigger white crme de cacao
1 jigger fresh/light cream
Shake all the ingredients with ice, strain into a cocktail glass, and serve.
Glass: Martini Glass
Garnish:
Methods: Stir & Strain

WHITE RUSSIAN
2 oz vodka
1 oz kahlua
Light cream
Pour vodka and coffee liqueur over ice cubes in old fashioned glass. Float with a light cream on top.
Glass: Old fashioned glass
Garnish: light cream to float
Methods: Build
GOLDEN CADILLAC
1 oz Galliano (herbal liqueur)
2 oz white cream de cacao
1 oz light cream
Chill martini glass. Put ice in cocktail shaker. Add Galliano, crme de cacao and light cream. Shake briskly. Pour in cocktail
glass. Can garnish with dashes of cocoa or coffee powder.
Glass: Martini Glass
Garnish: Dashes of cocoa or coffee powder
Methods: Shake & Strain
LONG DRINKS/MUDDLED
HARVEY WALLBANGER
1 measure vodka
3 measure orange juice
To float Galliano (herbal liqueur)
Ice
Shake the vodka and orange juice and pour over ice in a Collins Glass. Carefully float a table spoon, (or more, if you prefer)
of Galliano Liqueur on top.
Glass: Collins Glass
Garnish: Straw
Methods: Build
MOJITO
1.25 oz white rum
12 pcs. Mint leaves
1 tsbp sugar or oz simple syrup
4 lime wedges or fresh lime juice
Soda to top

Slice lime in half, cut the other half into four equal wedge. Put into the rock glass. Place mint leaves in a glass and
simple syrup. Muddle to release oils and juice. Make sure not to over muddle. Put ice and top with soda.gra

Put mint leaves in a rock glass, and add simple syrup and fresh lime juice. Muddle gently. Put Ice. Pour in white rum
top with soda water. Garnish with mint leaves and lime wheel.

Glass: Rock Glass

Garnish: Mint leaves and lime wheel
Methods: Muddle

TEQUILA SUNRISE
1 jigger tequila
Orange juice
2 dashes of grenadine syrup
Pour tequila in a highball glass with ice and top with orange juice. Stir. Add grenadine syrup by tilting glass and pouring
grenadine downside by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then
rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.
Glass: Highball
Garnish: stirrer, straw and cherry-orange
Methods: Build and Stir
CAIPIRINHA
2 tsp granulated Sugar
8 lime wedges
2 oz cachaa (Brazilian Rum)
Muddle the sugar into the lime wedges in an old fashioned glass. Fill the glass with ice cubes. Pour the Cachaca into the
glass. Stir well.
Glass: Old Fashioned Glass
Garnish: Lime Wedge
Methods: Muddle & Stir
NON ALCHOLIC DRINKS
FOUR SEASONS
2 jigger pineapple juice
2 jigger orange juice
2 jigger mango juice
cup watermelon juice
4 pcs ice cubes
Mix pineapple juice, mango, orange and watermelon, all chilled in ice. (Add vodka for alcoholic version). Serve with a tall
glass or Collins glass with cherry on top of freshly cut oranges and a straw.
Glass: Collins Glass
Garnish: Cherry on top of freshly cut oranges and a straw
Methods: Build
VIRGIN COLADA
crme de bananes
I jigger coconut cream
3 jigger pineapple juice
2 slice of PAJ for garnish
Mix crme de bananes, coconut cream and PAJ in blender and add with crashed ice. Pour it in a squall glass.
Glass: Squall Glass
Garnish: slice of Pineapple
Methods: Blend

SHIRLEY TEMPLE
1 Btle. 7-Up
Dash of grenadine syrup
Lemon and Cherry/straw
Pour the 7-Up in a Collins glass with ice with dash of grenadine syrup. Put a straw and cherry.
Glass: Collins Glass
Garnish: Lemon & Cherry with straw
Methods: Build

B.

FOR SIMULTANEOUS PREPARATION ACTIVITY OF FOUR (4) COCKTAILS (ONE PER METHOD)

BUILD METHOD
BLOODY MARY
1 jigger vodka
4 jigger tomato juice
2 dashes of Worcestershire sauce
1 dash fresh lemon juice
1 dash of tabasco sauce
Dash of salt & pepper
Ice cubes
Celery stalk
Add vodka, tomato sauce, Worcestershire sauce, fresh lemon juice, tabasco sauce and salt and pepper in a shaker with
ice. Shake briskly. Pour in a Collins Glass, garnish with celery stalk with straw.
Glass: Collins Glass
Garnish: Celery stalk with straw
Methods: Shake and strain
TOM COLLINS
2 jigger gin
1 jigger lemon juice
1 jigger simple syrup
3 jigger club soda
1 Slice of orange and cherry
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake briskly. Strain into a Collins glass
almost filled with ice cube. Add the club soda. Stir and garnish with the cherry and slice of orange.
Glass: Collins Glass
Garnish: Slice of orange with cherry/straw
Methods: Shake and strain
CUBA LIBRE
2 jigger light rum
lime juice
Tap with soda (coke)

Pour lime juice into a highball glass over ice cubes. Add rum, fill with soda, stir and serve.
Glass: Highball Glass
Garnish: Slice of Lime with straw
Methods: Build
NEGRONI
1 jigger gin
1 jigger sweet vermouth
1 jigger Campari Bitters
Stir with ice and strain into a chilled rock glass filled with cracked ice. Add a splash of soda water if desired. Garnish with
a half slice of orange.
Glass: Rock/old fashioned Glass
Garnish: Lemon & Cherry with straw
Methods: Build

STIR AND STRAIN

VODKATINI
1 jigger vodka
jigger dry vermouth
Mix vodka and dry vermouth in a shaker with several ice cubes, stir. Strain into a Martini Glass. Garnish with olive and serve.
Glass: Martini Glass
Garnish: Olive
Methods: Stir and strain
GIMLET STRAIGHT UP
1 jigger scotch whiskey
jigger sweet vermouth
Stir ingredients with ice in a shaker, strain into a cocktail glass and serve.
Glass: Cocktail Glass
Garnish: Cherry
Methods: Stir and strain
PERFECT MANHATTAN
2 jigger blended whiskey
jigger sweet vermouth
jigger dry vermouth
I dash angostura bitters
Mix all ingredients in a shaker, add some ice, and stir. Strain in a Martini Glass, garnish with cherry
Glass: Cocktail Glass
Garnish: Cherry
Methods: Stir and strain
ROB ROY
jigger scotch whiskey
jigger sweet vermouth
1 dash of angostura bitters

Mix all the ingredients in a shaker add some ice. Stir. Strain in a martini glass, garnish with cherry
Glass: Martini Glass
Garnish: Cherry
Methods: Stir and strain

SHAKE
MARGARITA
1 jigger tequila
jigger triple sec/Cointreau
1 jigger lime juice

Rub the rim of the margarita glass with lime juice, dip in a salt. Shake all the ingredients in a shaker with ice, strain in a
Margarita glass and serve.
Glass: Margarita Glass
Garnish: Cherry
Methods: Shake and strain
WHISKEY SOUR
2 jigger bourbon whisky
jigger simple syrup
slice of lemon
1 cherry
Mix all the ingredient in the shaker with ice. Shake briskly. Strain in a whisky sour glass. Decorate with the half slice of
lemon, top with cherry and serve.
Glass: Whisky sour Glass
Garnish: lemon
Methods: Shake and strain
PINK LADY
1 jigger gin
1 tsp light cream
Dash grenadine syrup
Egg white
Mix all the ingredient in the shaker with ice. Shake briskly. Strain in a champagne glass.
Glass: Champagne Glass
Garnish: Cherry
Methods: Shake and strain
KAMIKAZEE
1 jigger vodka
1 jigger triple sec
jigger lemon/lime juice
Mix all the ingredient in the shaker with ice. Shake briskly. Strain in a shooter glass.
Glass: Shooter Glass
Garnish: Slice of lemon
Methods: Shake and strain

BLENDED/FROZEN
CHI CHI
1 jigger vodka
4 jigger pineapple juice
1 jigger cream of coconut/cream
I slice pineapple
I cherry
Blend vodka, pineapple juice and cream of coconut with one cup ice in a blender at a high speed. Pour into a red wine
glass.
Glass: Squall Glass
Garnish: Slice of pineapple and cherry
Methods: Blend and strain
FROZEN MANGO DIAQUIRI
1 jigger rum
jigger triple sec
jigger calamansi juice
jigger simple syrup
slice ripe mango
Put all the ingredients in a blender at a high speed. Pour it in a Coupette/champagne glass.
Glass: Champagne Glass
Garnish: Slice of mango
Methods: Blend and strain
PIA COLADA
1/2 jigger light rum
1 jigger coconut cream
2 jigger pineapple juice
2 scoops of crash ice
Put all the ingredients in a blender at a high speed. Pour it in a Collins glass and serve with a straw.
Glass: Collins Glass
Garnish: Slice of pineapple with cherry
Methods: Blend and strain
FROZEN DIAQUIRI
1 jigger light rum
1 jigger triple sec
1 lime juice
1 jigger simple syrup
1 cherry
1 cup crushed ice
Combine all ingredients in blender in a low speed for five seconds, then, blend at a high speed until firm. Pour contents into
a champagne flute, top with cherry.
Glass: Champagne flute Glass
Garnish: Cherry
Methods: Blend and strain