Nutrition Facts

User Entered Recipe

1 Serving

Amount Per Serving

Calories

3,650.5

Total Fat

117.8 g

Saturated Fat

62.4 g

Polyunsaturated Fat

10.3 g

Monounsaturated Fat

35.4 g

Cholesterol

1,345.0 mg

Sodium

454.8 mg

Potassium

1,893.2 mg

Total Carbohydrate

555.3 g

Dietary Fiber

16.1 g

Sugars

209.5 g

Protein

94.3 g

Vitamin A

92.7 %

Vitamin B-12

84.7 %

Vitamin B-6

40.6 %

Vitamin C

0.0 %

Vitamin D

100.5 %

Vitamin E

21.1 %

Calcium

90.8 %

Copper

38.5 %

Folate

248.7 %

Iron

134.6 %

Magnesium

41.2 %

Manganese

155.1 %

Niacin

135.1 %

Pantothenic Acid

62.8 %

Phosphorus

152.2 %

Riboflavin

238.5 %

Selenium

302.9 %

Thiamin

259.3 %

Zinc

55.5 %