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Merlot
10-12% alcohol, sugar 30-40 g / dm3 volume of 1 liter
It is recommended to serve at a temperature from + 15C to + 20C.
Sauvignon
10-12% alcohol, sugar 35-45 g / dm3 volume of 1 liter
It is recommended to serve at a temperature from
+ 10C to + 12C
Chardonnay
10-12% alcohol, sugar 35-45 g / dm3
volume of 1 liter
It is recommended to serve at a
temperature from + 10C to + 12C
Bag-in-Box 3L.
Bag-in-Box 3L.